HOOVER 707X Built-in Double Oven Instruction Manual

707X Built-in Double Oven
Instruction Manual

707X Built-in Double Oven

SAFETY INSTURUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
  WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Avoid possibility of electric shock – ensure the appliance is switched off before replacing the lamp.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit thatis regularly switched on and off by the utility.
  CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

General warnings

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This shield is recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
IMPORTANT
The oven must be used only for the purpose for which it was designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.
When using any electrical appliance you must follow a few basic rules.
— Do not pull on the power cable to remove the plug from the socket.
— Do not touch the oven with wet or damp hands or feet.
— Do not use the oven unless you are wearing something on your feet.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in rubber.
The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

USEFUL TIPS

Grilling
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the fourth level, depending in the proportions of the food (peg. 8).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
Cooking times
For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 12 + 15, you may then wish to vary these times and settings in the light of your own experience.
Cleaning and maintenance
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very  important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odors and might even jeopardies  the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional  extra (see the section SELF­ CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like billow pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.
Never use abrasive cleaners, wire wool or sharp objects to clean the oven door glass.
Never use a steam or high pressure spray to clean the appliance.
To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures.
Self-cleaning oven with catalytic
Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models.
If they are fitted, the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.
These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place.
If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
Service centre
Before calling the Service Centre
If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.
Grill reflector (according to model)
The piece concurs the reflection of the infrared beams increasing the efficiency of the baking.
For having always a good efficiency of the grill reflector it is necessary to have always clean the reflecting surface.

Place the grill reflector in the oven upper the grill heat element. The positioning is completed inserting the reflector in the apocopate centers.

OPERATING INSTRUCTIONS

• Tested in accordance with the CENELEC EN 50304.
  Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
  Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below.
  Warning : when the oven is operating, all heating elements are hot, be careful.
  UPPER OVEN (all models)**
  HDO 906 X – HDO 906 NX – HDO 909 X – HDO 909 NX HDO 707 X – HDO 707 NX

The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating, or grilling| |
---|---|---
Turn the control dial to : the light will remain on during all the following phases.| |
Temperature setting and the oven’s top and bottom elements.| 50 + MAX
|
Lower heating element.
This particular function is ideal for warming meals or for slow cooking.| 50 + MAX|
Variable grill**
Select the grilling function and set the required power by turning the regulator dial between the position from  1 to 6. The amber light will switch off once the correct setting has been achieved.| 50 + MAX|

LOWER OVEN

Electronic programmer
HDO 906 X – HDO 906 NX – HDO 909 X
HDO 909 NX – HDO 707 X – HDO 707 NX

The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating, or grilling| |
---|---|---
Turn the control dial to : the light will remain on during all the following operations. The cooling fan is also switched on.| |
Natural convection
Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting  joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best  results if you put the food on the same shelf and set the temperature between 50°C and 240°C.| 50 + MAX|
Door closed Grilling
The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon).| 50 + MAX|
Door closed fan grill
The air is heated by the grill element and the fan blows
the air onto the food at the required temperature. This
ranges from 50°C to 200C. The grill/fan is an excellent
alternative to roasting on the spit. It is ideal for roasting
even large quantities of poultry, sausages and red
meats.| 50 + 200|
Bottom + Top + Fan
Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the  oven. We recommend this method for poultry, pastries, fish and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook  different foods together at different positions in the oven all at the same time, providing even heat distribution but  without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes.| 50 + 200|

SETTING THE CORRECT TIME

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time. This is achieved as follows

• Push the central button 1 times
• Set time with FAH buttons.
• Release all buttons.

L1, L2, L3 SET ACUSTIC SIGNAL

• Push the central button 5 times.
• Set time with buttons.
• Release all buttons.

ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols IA are replaced by and .

INSTALLATION

Installing a domestic appliance can be a complicated operation which, if not carried out correctly, can seriously affect consumer safety.
It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an un qualified person, Candy declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance  is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or things. The manufacturer cannot be held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top or into an upright cupboard.
Fix the oven in position by screwing into place, using the four fixing holes in the frame.
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances indicated in the diagram on last page be adhered to when fitting the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues  that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards  must be firmly fixed into place so that it impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven.

FUNCTION| HOW TO ACTIVATE IT| HOWTO SWITCH IT OFF| WHAT IT DOES| WHAT IT IS FOR
---|---|---|---|---
MINUTE MINDER| • Push the central button 1 times
• Press the buttons – or + to set the required time
• Release all the buttons| • When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, after 7 minutes however it can be stopped immediately by pressing the button) SELECT.| • Sounds an alarm at the end of the set time.
• During the process, the display shows the remaining time: min, sec.| •Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
MANUAL FUNCTION
Man **| •Push the central button 1 times
•Set the cooking function with the oven function selector| •Turn the oven function selector to position O.| •Enables you to operate the oven.| •For cooking the desired recipes
COOKING TIME| • Push the central button 2 times
• Press the buttons – or + to set the length of cooking required
• Release all buttons
•Set the cooking function with the oven function selector| • When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and (-) (+) buttons)| • It allows to preset the cooking time required for the recipe chosen
• To check how long is left to run press the SELECT button 2 Times.
• To alter/change the preset time press SELECT and (-) (+) buttons| • Push any button to stop the signal. Push the central button to return to the clock function
END OF COOKING**

| • Push the central button 3 times
• Press the buttons (-) (+) to set the time at which you wish the oven to switch off
• Release the buttons
• Set the cooking function with the oven function selector.| •At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.| • Enables you to set the end of cooking time
• To check the preset ti push the central button 3 times
• To modify the preset time press buttons SELECT + (-) (+)| • This function is typically used with “cooking time” function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.
• At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.
• Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically.
WARNING.
If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

KEY LOCK

| • Child Lock function is activated  by touching
Set+) for a minimum of 5 seconds until the Child Lock  symbol is  displayed. From this moment on all other function are locked.| • Child Lock function is
deactivated by touching
touchpad Set (+) again
for a minimum of 5 seconds until the Child Lock symbol   switches off. From this moment on all functions are selectable again.|

INSTALLATION: “ELECTRICAL CONNECTION”

The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation.
Candy declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.
Warning:

• Always check before any electrical operation, the supply voltage shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth of the installation and that the fuse is suitable.

• The electrical connection to the installation should be made via a socket with a plug with earth, or via an omni pole cut-out switch with an opening gap of at least 3 mm.

• The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals.

• Candy cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician.

• The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

• Important: During installation, position the power cable in such a way that it will not subjected to temperatures of above 50C at any point.

• The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate.
  If you are in any doubt at all, use the services of a professionally qualified person.

• WARNING: the voltage and the supply frequency are showed on the rating plate

– Operations to be carried out to make the connection:

• Open the cover located behind the oven
• The oven must be in situation as shown:
• Choose the supply cord in accordance with the recommendations in the table
• Pass the supply cord into the clamp.
• Strip the end of each conductor of the supply cord a 10 mm length, by taking in account the cord for the connection on the terminal block.
• According to the installation, fix the conductor as shown on the chart.
• Engage the earth wire yellow/green on the earth terminal, tighten the nut and verify the continuity of the earth.
• Secure the cable clamp.
• Fix the cover.

CABLE

CABLE](https://manuals.plus/wp-content/uploads/2024/02/HOOVER-707X-Built-in- Double-Oven-CABLE.png)

IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth

INSTALLATION OF THE OVEN

OVEN FITTED UNDER WORKTOP

• VENTILATION REQUIREMENTS MUST BE AS SPECIFIED BY THE DRAWING BELOW

OVEN FITTED BETWEEN FURNITURES
FOR OVENS EQUIPPED WITH FIXING SQUARES (A-B)

COOKING TIPS

Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher  temperatures causes more spattering, and the oven can become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time.
The sides of the oven are equipped with different positions numbered from the bottom.

FISH

Recipes| Cooking
method| Quantity| Cooking °C| Cooking time| Shelf position from bottom
---|---|---|---|---|---
Tilefish or bream| Conv cooking| 1kg whole| 220°C| 30 min| 1
Monk fish or
Salmon| Conv cooking| 1kg braised| 220°C| 30 min| 1
Salmon steak| Fan cooking| 6 pieces| 140-160°C| 10-15 min| 1
Fillet of sole| Fan cooking| 6 pieces| 160°C| 15-20 min| 1
Grilled fish| Grill| 6 fillets| 275°C| 2X5min| 4

COOKING TIPS
MEAT
It is better not to salt meats until after cooking as salt encourages the meat to spatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the  joint.
Correct preheating is the basis of successful red meat cookery.
GRILLS

• Before loading the grill:
  Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre.
  Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme. etc.).
  Load the grill.

• During cooking:
  Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

MEAT

Recipes| Cooking method| Quantity| Cooking °c| Cooking time| Tips
---|---|---|---|---|---
Beef with carrots| Conv cooking| for 6| 200-220°C| about hours|
Duck| Conv cooking| 1,5 kg| 200-220°C| 1% hours|
Turkey| Conv cooking| 5/6 kg| 160-180°C| 2%– 3 hours|
Goose| Conv cooking| 3/4 kg| 160-180°C| 2-2%hours|
Leg of lamb| Conv cooking| | 200-220°C| 15 min/pound
Roast chicken| Conv cooking| 1/1,5 kg| 220°C| about 1 hour|
Roast beef| Conv cooking| | 240°C| 15 min/pound
Roast rabbit| Fan cooking| 800-1 kg| 200-220°C| 50-60 mins|
Roasted white meat| Fan cooking| | 200-220°C| 40-50 mins/kg
Veal / poultry| Rotisserie| 1kg 200| 275°C| 60-70mins/kg| No preheat.
Veal / poultry| Rotisserie| 1kg| 275°C| 45-50 min| No preheat.
Beef| Rotisserie| 1kg| 275°C| 15-20 min| No preheat.
Lamb / Mutton| Rotisserie| 1kg| 275°C| 20-25 min| No preheat.
Pork| Rotisserie| 1kg| 275°C| 45-50 min| No preheat.
Kebabs| Grill| 6 pieces| 275°C| 2 X 8 min| Turn over in
mid cooking
Pork chop| Grill| 6 pieces| 275°C| 2 X 8 min| Turn over in
mid cooking

All cooking was done at shelf position “1 “.
VEGETABLES – OTHERS

All the cooking was done at shelf position “1” except cooking marked thus “*” which requires cooking at a middle position.
BAKING
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If  not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: scuffles, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by  pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower  the thermostat so that it is finished off without burning.

• with fan and lower element, we recommend preheating with fan cooking to save time.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by – inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information  about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

OVEN IN COLUMN

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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