HOOVER HCG6301PW Built In Hob 4 Gas Burners Instruction Manual

USER INSTRUCTIONS
COOKERS

HCG6301PW
HCM6301PW
HCG6501PX
HCM6501PX
HCG6501PBX

SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.
  WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
  NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with alid ora fire blanket.
  WARNING: Danger of fire: do not store items on the cooking surfaces.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
  WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may resultin shattering of the glass.

• The internal bottom surface of the drawer can get hot.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations

• Any spillage should be removed from the lid before opening.

• The hob surface must be allowed to cool down before closing the lid.
  WARNING: Avoid possibility of electric shock – ensure the appliance is switched off before replacing the lamp.

• If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the base.

• A mean for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category Il conditions, must be incorporated in the fixing wiring in accordance with the wiring rules.

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
  CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

•  This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, itis necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country”.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• The adjustment conditions for this appliance are stated on the label (or data plate).

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical  extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
  CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away”.
  WARNING: In order to prevent tipping of the appliance, stabilizing means must be installed. Please refer to the instructions on 28 of this manual

GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your cookerwe recommend thatyou:

• Read the notes in this manual carefully: they contain important instructions on how toinstall, use and service this cooker in safety Keepthis bookletin a safe place for easy, future reference.
• Inthe case of the sale or transfer of the appliance, this manual should be given together with the appliance in order to guarantee the proper transfer of the information on installation/usage of the appliance and the relative warnings .
• When the cooker is first switched on it may give off acrid smelling fumes- this smoke is harmless we suggest to operate the cookers for 2 hours while empty.
• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, itis necessary to refer to the technical instructions which will provide the necessary instructions conceming modification of the appliance to the conditions of use ofthe country.

1.1. SYMBOLS USED IN THIS USER MANUAL
For easier comprehension, the symbols below are used in this user manual.

| Safety Information
---|---
| Information for Environment Protection
****| This appliance complies with the EU E.E.C directives.
| Caution, possibility of tilting.
| Anti-tip restraints.

1.2. DECLARATION OF COMPLIANCE
Al parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. The appliance complies_with European Directives 73/23/EEC, BY/336/EEC and 90/396/EEC, replaced by 2006/EC, 2004/108/EC and 2003/55/EC, and subsequent amendments. The appliance also complies with 93/68 General Directives and subsequent amendments.

1.3. SAFETY HINTS

• The cooker must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.. as a form of heating, is improper use of the cooker and s therefore dangerous.

• The manufacturers cannot be held responsible for any damage caused by improper,incorrector unreasonable use

• When using any electrical appliance you must follow a few basic rules. If the appliance breaks down or develops a fault switch it off, disconnect tfrom mains, do nottouch i, call the athorised Service.

• Always use gloves to remove food fromthe oven

• Always keep your appliance clean, for safety and health reasons. Fat and food residues may cause fire

• Any spillage should be removed from the lid before opening

• The hob surface mustbe allowed to cool down before closing the i

• Do not insert your hand between oven and the upper lid hinges. Keep children away.

• Make sure thatall the knobs are in the OFF position when the appliance is not in use.

• Do not put flammable, explosive or cleaning materials like nylon bags, paper, cloths, etc, into the drawer.

• Use only heatresistant pots and pans . Donot use flammable materials.

• Itis dangerous to modify or to attemptto modify the properties of the appliance

• NEVER try to extinguish a fire with water, but switch off the appliance and then coverflame e.q. witha lid or afire blanket
  WARNING: Danger of fire: do not store tems onthe cooking surfaces.

• Particular attention is necessary when you are frying: do not leave the appliance unattended.

• The appliance s heavy. Take care when moving

• The emission of hotair is normal while the appliance is working. Do not close the vents on the oven

• Some spillage on the appliance may occur, when placing food on or into the appliance or when removing food with excess fat or water. Clean such residues immediately after cooking, in order to prevent unpleasant smells and possible fires.

• Eitherreduce the flame or shut down the burners, before removing pans

• WARNING! Heat and humidity are produced in the area where appliances which burn gaseous fuels are used. Special attention must be paid for correct aeration of the environment: if natura ventilation is inexistent or insufficient, an extractor fan mustbeinstalled. Ifin doubt, please apply toa GIAS Service foradvice.

• When using any electrical appliance youmustfollow a fewbasic rules:

• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extension

• Do not pullthe power cable to remove the plug from the socket.

• Do nottouch the oven with wet or damp hands or feet.

• If the main cable is damaged it must be replaced promptly:

• When replacing the cable, follow the instructions given below:

• Cable replacement must be carried out by qualified technicians. Use only an approved service centre for repairs endensure thatonly original parts are used

• When necessary, remove the power cable and replace itwith one of the HOSRR-F, HOSVVF, and HO5V2V2-F type. The cable have the capacity for the electrical currentrequired by the product.

• Check the flexible gas connection pipe periodically.

• The gas inlet hose must be kept away from the hot parts of the oven and must not come into contact with the oven. You can move the gas inlet connectorto the left or to the right of the oven. After such a modification, check for possible gas leakage witha soapy solution.

• After attaching the gas pipe to the connector, anchor it firmly with a clamp.
  Particular attention mustbe paid for gas leakage: check with a soapy solution.

• Do not leave the appliance unattended before it has cooled down.

If the above instructions are not adhered to, the manufacturer cannot guarantee the safety of the cooker.

1.4. USEFUL TIPS

• All lids, enamelled or glass surfaces can be disassembled for easy cleaning.
  If your appliance has a top lid, itis designed for either protecting the cook top against dust when itis not functioning or to prevent against oil spillage during cooking.

• Do not use the lid for other purposes.

• ATTENTION! (For models with glass lid) The glass lid can break if it is exposed an excessive heat. Always check that the burners are off before closing the lid.

• Do not use deformed or unbalanced pans.

• Clean the grill and the fat collecting tray carefully before initial usage.

• When using cleaning sprays, do not spray on heaters or on the thermostat.

• Make sure thatoven shelves are correctly placed.
  Light the bumer before placing the pan on top for quicker ignition. -Check the burner foranormal flame.

• Do not coveroven parts with aluminium foil.

1.5. TECHNICAL SPECIFICATIONS

MODEL| HCG6301PW| HCM6301PW| HCG6501PX| HCM6501PX| HCG6501PBX
---|---|---|---|---|---
Code Number| 33001231| 33001232| 33001233| 33001234| 33001235
Burner Plate| 4 Gas| 3 Gas + 1 HP| 4 Gas| 3 Gas+ 1 HP| 4 Gas
Rating Voltage Total Power| 220V/50Hz 2000W| 220V/50Hz 3500W| 220V/50Hz 2000W| 220V/50Hz 3500W| 220V/50Hz 2000W
Gas Category Adjusted Gas Type| II2H3B/P
20 mBar NG| II2H3B/P
20 mBar NG| II2H3B/P
20 mBar NG| II2H3B/P
20 mBar NG| 112H3B/P
20 mBar NG
Ignition Safety Timer| By Knob
Safety for Gas
6 Button Digital Timer| By Knob
Safety for Gas
6 Button Digital Timer| By Knob
Safety for Gas
6 Button Digital Timer| By Knob
Safety for Gas
6 Button Digital Timer| By Knob
Safety for Gas
6 Button Digital Timer
Energy Consumption
Energy Class
Static
Turbo| A
–
0,79| A
–
0,79| A
0,79
0,99| A
0,79
0,99| A
0,79
0,99
Color| White| White| Stainless Steel| Stainless Steel| Black

INSTALLATION

Installation have to be made by qualified personnel. The manufacturer have no obligation to carry this out. Ifthe assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such ham orinjury.
WARNING! Care must be taken regarding where the appliance is placed! Itcan only be nstalledin a continuously ventilated room.
Electrical connections must always be disconnected before any repair, installation or modification.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of awindow, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• Before positioning your appliance, check the properties of the energy supply (gas type, gas pressure) and make sure that your appliance is regulated accordingly.
• This appliance must not be connected to the exhaust system of any equipment running on otherfuel.
• The appliance must not be installed near flammable materials (e.g. furniture, curtains, etc.)
• If the range is placed on abase, measures must to be taken to prevent the appliance slipping off the base.

2.1. ENVIRONMENT THE APPLIANCE SHOULD BE PLACED

• There must be sufficient natural air ventiation in the room for gas combustion for the appliance to function correctly.
• Theair flow should enter through grilled air vents in the outer walls.

• Air grills must have a cross section of 100 cm? for the passage of air and for appliances with a flame safety device. For appliances with no flame safety device, this cross section should be 200 cm®. (Single o muttiple grills can be used)

Emission of Combustion Gases

•  Combustion gases from cooking appliances must be released directly out of doors orviaa hood connected to a chimney o flue (Figure 3)
• If it is impossible to install ahood, an electric extraction fan should be fitted inawallor awindowopening out of doors (Figure 4)
• Extractor fans should have a capacity of replacing kitchen air 3- 5 times perhour.

• This grill(s) should be constructed so that it cannot be closed from either side and positioned preferably near the floor. Grill(s) must not be placed across the channels through which combustion gases and exhausted fumes pass.
• If it is impossible to install grilled air vents in the room where the appliance is installed, the air needed can also be supplied from an adjacent room providing it is not a bedroom or a room where an air current could cause danger.

2.2. POSITIONING

The appliance has been designed on the presumption that the adjacent work tops will be no higher than the cook top surface.

2.3. FEET ADJUSTMENT

Your appliance has adjustable feet at the lower corners ofits chassis.

• The maximum height of cooker will be 868mm by fixing the adjustable frontfeet and rear wheels to the 4th hole.
• The feet can be adjusted individually with the aid of awrench to guarantee thatthe oven is perfectly balanced and levelled, so that any liquids in the pans is horizontal .
• Rearwheels should be fixed tothe 2nd hole (picture A1), standard height. Thus, standard height will be 850 mm.

2.4. ELECTRICAL CONNECTION
Cookers can be presented with or without enrgy cable. Cable connection should be done by Autorited service according to following instructions.
The electrical connection must be made according to the standards and regulations in force. Before making the electrical connection, check the following:

• Is the capacity of the electrical connections and safety fuses in the building sufficient to cope with the load of the appliance? (Check with the adhesive info label)

• Does the electricity supply line have an earth connection conforming with the standards in force? A proper earth connection must exist in your home. If there is not a proper earth connection at your home, please apply to an authorized technician to deal  with this problem.

• Is the socket or the multi-pole switch at a easily reachable point after the installation of the appliance?

• A plug conforming to standards should be connected to the mains cableand the cable should be inserted into a safe socket.

• A multi-pole switch must be used between the appliance and the electricity line if a direct electrical connection to the appliance is required. (It must comply with standards and be appropriate for the load)
  The green-yellow ground cable must not be interrupted by a switch.
  The brown phase cable (from the “L” coded connector of the oven) mustalways be connected to the phase line of the mains.

• The power line must be positioned so that it is not exposed to temperatures higher than 50° C.

• When the power cable must be changed, a cable with a cross section appropriate to the indicated power must be used. The green-yellow ground cable should be approximately 2 cm longer than phase and neutral cables.

• Check the heaters by switching them on for 3 minutes, after having completed the connection.

• The manufacturer will not accept responsibility for damages arising due to non-compliance with the safety standards.

2.5. COOKERS WITH ENERGY CABLE

• Connection is exclusively envisaged under tensions of 220-240V Between phases or between phases and neutral.
• Connect 10/16 amperesto an outlet.

• The eventual replacement of the supplying cord must be carried on ELECTRICAL CABLE by the After Sales Service or by on agreed engineer, with a cord whose characteristics must be similar to the original one.

Ratings/Supply Cable Sections:

Model rated power (kW)| Rated Voltage (V)| Rated Current (A)| Supply Cable
---|---|---|---
2.3 kW| 220 – 240 V| 9.1 A| 3x 1.0 mm²
3.5 kW| 220 – 240 V| 15.9A| 3 x 1.5 mm²
4.0 kW| 220 – 240 V| 18.2A|  3 x 2.5 mm²

2.6. GAS CONNECTION
The gas must be connected to the appliance according to standard and the provisions in force.

• When the appliance left the factory, it was regulated for the gas type stated on the adhesive info label near the gas inlet at the back of the appliance.
  Make sure that you are using the gas stated on the label. If it is a different type of gas, follow the instructions in the chapter on conversion to different gas types’.

• Make sure that gas supply pressure is that given in the gas type category table (Last 3 pages in this user manual) in order to achieve maximum efficiency and lowest consumption. If the gas pressure is different, a proper gas regulator should be used on the gas inlet. The use of a gas regulator complying with the standards for LPG is allowed.

Connection with a Solid or Flexible Metal Pipe

• The gas supply can be connected by a proper flexible stainless steel pipe according to the safety standards in force. In this case, there will be no further need to move the appliance. The gas inlet connector of the appliance is Ge /2.

Connection with a Flexible Non-metallic Pipe

• If the gas connection is in a position where it can be switched on and off when required, aflexible pipe complying with the standards in force can be used. The flexible pipe must be firmly fixed with aclamp.
• The flexible pipe can be connectedas follows:
• Since the flexible pipe will be placed behind the oven, it should be exposed to temperatures no higher than 30°C at any point.
• The length should be no longer than 150 cm. It must not be exposed to steam.
• No folding, bending or tension is allowed.
• It should be protected against sharp or piercing objects.
• Itmustbe accessible in order to allow for periodic inspection.
•  The flexible pipe must be checked as follows to guard against wear overtime:
•  Check that there are no cracks, cuts or burned spots on or atthe ends of the pipe.
• The material must maintain its flexibility . Excessive rigidity is not allowed.
• There must be norust on the clamps.
• It should be replaced in any case after no more than Syears’ usage.

Check all connections for leaks with a soapy substance after the installation is completed. Do not use a flame for to check gas leaks.

2.7. CONVERSION FOR DIFFERENT GAS TYPES
Forthe cookers below written adjustment have to be done by qualified technician.
Follow the steps given below to convert the appliance from the factory setupto that for a different gas type.
Cookers are adjusted NG and connection type is cylindric (1). For hose type NG connection, hose adapter (2) can be fixed to cylindrical adapter with seal.

For LPGconnection, LPGhose adapter (3) can be fixed to cylindric adapterwith seal.

Adjustments and changing injectors Changing Injectors

• Remove grates.
• Remove burner caps and burners.
• Remove injectors by using a 7 mm wrench, then screw onthe correct injector selected from gas type category table (last3 pages in this user manual) according to the gastobe used.
• Follow the above steps in the reverse order aftercompleting the assembly of the new injector

Stand byAdjustment
Stand by adjustment for the cookers  without safety devices and with safety devices and Bifidh ingition

• Turn the burner control knob to the small flame position and remove the knob.
• If conversion from natural gas to LPG is required, turn clockwise the by-pass screw of the gas valves with a screw driver to their final position.
• If conversion from LPG to natural gas is required, turn anti-clockwise the by-pass screw of the gas valves with a screw driver till a smaller flame of/isize is obtained.
• After completing the adjustment, insert the knobs again.
• Check the adjustment by turning the bumer control knob quickly from maximum to minimum position. If the flame does not go out, it means thatthe adjustment s correct.
• For safety devices, idle flame setting can be done with screw onvalve body. If there is ignition on the knob for idle flame setting cooktop, toplidand panelmust be removed.

• For thermostat valve idle frame setting cooktop, top lid and panel must be removed.

GasOven

• Remove rear cover (Figure13)
• Remove injector adapter.(Figure 14)
• Remove injectors by using a 7 mm wrench, then screw on the correct injector selected from gas type category table (last 3 pages in this usermanual)according to the gas to be used. (Figure 15)
• Follow the above steps in the reverse order after completing the assembly of the new injector
• BurnerGap is 4.5 +0.3mmfor NGand LPG(Figure 16)

2.8. DIMENSIONS OF THE APPLIANCE

| 60 x 60
---|---
Height (mm)|  850
Width (mm)| 598
Depth (mm)| 600

2.9. GENERAL APPEARANCE AND DEFINITION OF THE APPLIANCE
This User Manual has been drawn up as a guide for several models.
Some of the properties mentioned in this manual may not exist in your appliance.

1. Cook top
2.  Control panel
3. Drawer
4. Oven door (Front door)
5. Glass top lid or metallic top lid
6. Auxilary burner
7. Rapid burner
8. Ultra rapid burner
9. Semi-Rapid burner
10. Left grate
11. Right grate
12. Burners control knobs
13. Thermostat oven knob
14. Ignition button or fan button
15. Lamp knob
16. Timer knob
17. Moving Foot
18. Bolt Foot

1. Cook top
2. Control panel
3. Drawer
4. Oven door (Front door)
5. Metallic top lid or Glass top lid
6. Auxilary burner
7. Rapid burner
8. Ultra rapid burner
9. Hot plate (1500W)
10. Left grate
11. Right grate
12. Burners control knobs
13. Hot plate control knob
14. Thermostat oven knob
15. Ignition button or fan button
16. Signal lamp
17. Moving Foot
18. Bolt Foot

REMOVING AND CLEANING WIRE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wetsponge, ensuring thatthey aredried afterwards.
3. After the cleaning process install the wire racks in reverseorder.

USE OF COOKTOP BURNERS

3.1. USE OF COOKTOP GAS BURNERS
The knobs which control the burners are positioned on the control panel.

O Off Position
When the knob is turned so that the ‘dot’ symbol faces towards the panel, it is in the Off position and the gas valve is closed and the flame will go out.
Maximum Gas Flow
Press the bumer knob and turn it to the left till the ‘dot’ symbol faces towards thelarge flame symbol. The flame is on full at this position. Inthis position, the gas valve is completely open.
Minimum Gas Flow
The flame can be decreased by turning the knob so that the ‘dot’ symbol faces towards the small flame symbol. The valve will be partially open and the bumer will then be onlow.

A-Burner Lid
B – Burner
C – Electrode
D – Injector ( Jet )
E – Burner body
F – Safety device

Ignition of the Burners
Cooktop Gas Burners
The burner mustbe ignited before a pan is placed over it.
For models with automatic ignition, the ‘spark’ button must be pressed.
Press the knob controlling the burner you want to ignite and then tum it left to the big flame symbol. Press the ignition button. On models with ignition- thru knobs, press and turn the knob controlling the burner you want to ignite as far as the star symbol; the electrode will be automatically activated. All the electrodes will be activated automatically and the burner to which gas is supplied (that relative to the knob pressed) will ignite.
Oven Gas Burners
The button mustnot be kept pressed down for more than 15sec. If the burner has not ignited after 15 sec. release the button and open the compartment door and/or wait at least 1min. before attempting again.
For other models the gasis ignited by means of the control knobs.

Make sure that the gas is actually burning after this step! If there is no flame, repeat the procedure

Afterignition, adjust the flame to the size required.
Manual ignition (if the electricity supply is not available)
Hold a flame (a match or a lit taper or a hand-operated gas lighter), near the burner.
WARNING! to wait 1 minute between two ignition tentative.
Press and turn the knob of the bumer you want to ignite as far as the large flame symbol. If the burner does not catch fire at the first attempt, try again pressing the knob a little longer. When the burner is lit, adjust theflame tothe required level.
If the burner does not light after several attempts, check the correct position of the burner and its cap.
Turn the knob clockwise to the “O” position in order to close the gas flow. If the burner accidentally stops burning, wait at least one minute before attempting torelightit.
Some cookers have a flame safety device (see the picture above, safety device F). If the flame goes out, the gas supply is automatically cutoff.

Minimum and maximum diameters of the cooking pan bases :

• The outer surface of the flame is hotter than the inner part. The tips of the flames must touch the bottom of the pan. Flames extending outside the pan cause unnecessary gas consumption.
•  Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. Flames touching the base of the pan conduct the heat completely.
• Although there is no need for special pans for gas burners, pans made of thinner material conduct the heat faster than those in thicker material.
• Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. Heat is more effectively and evenly distributed with thick-based pans.
• Use of very small pans is not recommended. Wider, low-sided pans are more suitable for more effective and quicker cooking than small, deep pans.
• You cannot shorten cooking time by using a small pan over a large burner. You will only waste gas in this way. However, a pan with a lid will save energy.

3.2. USE OF COOKTOP ELECTRICAL PLATES

Tum the knob to the position for the required temperature of the hot plate. The indicator light of the hot plate will come on and the hot plate will start to heat.
When cooking is completed, turn the knob to the “O” position. Do not leave the hot plate turned on without a pan on it. The diameter and the base of the pan you use is critical. The maximum diameter of the pan base is 14 cm and the base should be flat.
Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you use it. This will allow the heat resistant coating of the plate to harden due to burning. Use awetcloth and detergent for cleaning the hot plates. Do not remove food residues  from the hot plates with a knife or any other hard, sharp object.
Tum on the hot plate for a few moments to dry it after cleaning. However, it must never be left on for more than a few moments without a pan ontop.

Suitability of Cooking Pans
Keepin mindthatlarger pans have larger heating surfaces.
This will help them to cook the food faster than pans with smaller heating surfaces.
Always use pan sizes proportionate to the amount of the food to be cooked. In order to prevent splashing, do not use very small pans, especially for foods with excess liquid. If you use excessively large pans for quick cooked foods, sausages and liquids will stick and residues will remain attached to the pan after being emptied.
Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult toremove.

his is especially important for pans used for roasting or pressurized cooking at high temperature.
Do not leave burners unattended without a pan or with an empty pan on top.
Check the suitability of cooking pans with respecttothe following criteria; They should be heavy.
They should completely cover the burner surface; they may be a little bigger but no smaller.

Base surfaces should be completely flat and fit well on the cooking surface.

• For the best use of the electric hotplates and to minimize energy consumption, only pans with smooth flat bases should be used. The size of the pan should be as close as possible to the diameter of the hotplate, and never smaller. The base of the pan should be dry and spillage should be avoided. Empty pans must notbe left on the plates, and the plates should not be left switched on without a pan.

USE OF THE OVEN

4.1. GRILLING

• Grilling gives food a rich brown colour quickly. Depending on the quantity of the food, you can switch the grill on to different positions.
  Almostallfood canbe cooked underthe grill except for very lean game and meat rolls.

•  Meat and fish that is going to be grilled should first be lightly doused with oil.

• Place a fat collecting tray beneath during grilling. Put some water into the tray to prevent unpleasant smells and to prevent the fat catching fire.

• Grilling is usually preferred for cooking pieces of meat, for example steaks, which are not too thick, different sized meat parts, cleaved hunted birds, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.) together with meat and fish products on spits. Oil the fishlightly before putting it directly under the grill.
  Add salt on meat after cooking, salt fish into the cleavage before cooking.

• The distance from the grill will depend on the thickness of the meat or fish. Ifthe distance is correctly judged, the outer parts will not be burnt and the inside will not remain raw.

• Prevent unpleasant odours and smoke caused by dripping fats and sauces by pouring 1-2 glass of water into the fat-collecting tray.

• You can also use the grill for toasting, toasted bread or sandwiches, for example, and also to cook certain fruits (bananas, grapefruit or pineapple slices, apples etc.). However, fruit must not come into contact with the heating elements.

Never cover oven inner walls or the bottom with aluminium foil. Accumulated heat can damage the oven enamel and your meal.
While the oven functions are running, top lid of the cooktop must be open position.

4.2. ELECTRIC OVEN

4.3. ELECTRIC OVEN SUGGESTIONS FOR COOKING
Traditional Cooking
Heat is generated from the upper and lower heaters. Generally, the middle shelf position is preferable for cooking. However, if the top or bottom surface of the food must be cooked more, place it on the upper orlower shelf.

Convection Cooking (with Fan)

• The food is cooked by evenly distributed preheated air blown into the ovenby the help of the fan located on the inside back wall of the oven.
  It is possible to cook several dishes simultaneously on different shelves thanks to the evenly distributed heat inside the oven.

• This type of oven is also very useful for defrosting frozen food. It can also be used for sterilizing canned food, preparing fruit syrups, and dehydrating fruits and mushrooms.

4.4. COOKING PIZZA

• Thermostat setting at maximum
• Preheating time 15 min (20 min if possible)
• Position of the tray in either one of the two lowest position
• Cookingtime 20 min.

4.5. COOKING CAKES

• Unless otherwise suggested, preheat the oven for atleast 10 minutes before use. Do not open the oven door when cooking cakes otherwise they will not rise (cakes or dishes with yeast and soufflés). The blast of cold air which will enter the oven will prevent rising. You can check whether cakes are properly cooked by inserting a rod into the dough. If the rod comes out dry when you pull it out, it means that the cake is properly cooked. Do not check in this way until at least three quarters of the cookingtime has elapsed.

Please keepin mindthe following tips

• If the surface of the food is cooked well but it is still raw or partly raw inside, it must be cooked longer at a lower temperature.
• On the other hand, if the surface of the food is too dry, it should be cooked at a higher temperature for a shorter time.

4.6. COOKING MEATS

• The minimum quantity of meat to be cooked in the oven is 1 kg.
  Otherwise, the meat will be toodry.
  If you require well done meat, use less fat. If meat has a little fat, there is no need to use oil. If one side of the meatis fatty, place this side up.
  The melted fat will sufficiently grease the part below. Red meats should be taken out ofthe fridge at least 1 hour before the cooking.

• Otherwise the meat may become tough due to the temperature difference. Do not use salt before cooking, especially when grilling meat. Salt will draw the blood and juices out of the meat which will consequently preventthe roasting of the upper surface of the meat.

• Add salt to roast meat only after half of the cooking time has elapsed.

• Placethe meatto be roasted in awide, shallow pan.

• Deep sided containers / pans act as a shield against the heat. Meat can be placed in the oven in a heat resistant pan or directly onto the grill. Insert a fat / gravy collecting tray beneath the grill. Sauces must be added at the beginning if the food is cooked for a short time, while it would be better to add sauces in the last half hour if the food is cooked foralongertime.

4.7. COOKING FISH
Small fish can be cooked at the maximum temperature from start to finish. Medium sized fish must be cooked at the maximum temperature at the beginning and then the temperature must be slowly reduced. Larger fish must be cooked at lower temperatures from start tofinish. Check the cut at the bottom of fish to understand whether itis cooked properly. In order to understand whether the fish properly grilled or not, check the cleavage at the bottom of the fish. The colour (for grilled fish) should be an even matt white. This is not the case for salmon and trout.

4.8. COOKING TURN SPIT

• The cooker is equipped with a metal turnspit, two forks and a hook used tosupport the spit.
• Instruction for use:
  -Remove all accessories from the oven;
  -put the deep pan on the bottom of the oven or on the lowest bench;
  -stick the turnspit through the meat, centered between the two forks;
  -Fix the turnspit into the drive hole located in the bottom wall, then hang the guppon hook inthe drive located atthe top front of the oven cavity and around the edge of the turnspit
• Preheating is notnecessary with the turnspit.
• Cooking Time Recommended in turnspit Position

| Cooking time (min)
---|---
Type of food| Gas Oven| Electric oven
Beef (1kg)| 25/35| 20/30
Lamb, sheep (1kg)| 35/45| 30/40
Veal. Poultry (1kg)| 65/75| 60/70
Pork (1 kg)| 60/70| 65/75

4.9. USING THE MINUTE TIMER
To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

4.10. USING THE END OF COOKING TIMER
This control enables to set the desired cooking time (max. 90 min.) the oven will automatically switch off at the end of the set time.
The timer will count down from the set time return to the “O” position andswitch off automatically.
Fornormal use of oven set the timer tothe position.
To setthe oven ensure the timer is noton the “O” position.

4.11. GAS OVEN

The oven temperature and heater can be selected by turning the oven adjustment knob to the desired temperature level.
The oven thermostat range is: 140- 270°C.
Some cookers have flame safety device on burners. If the flame goes out, the gas supply is automatically cut off.

4.12. USE OF THE ELECTRONIC PROGRAMMER

FUNCTIO| HOW TO ACTIVA| HOW TO SWITCH IT OFF| WHAT IT DOES| WHAT IT IS FOR
---|---|---|---|---
MINUTE MINDER| ‘Press and hold the button ‘Press the buttons or to set the equired time
‘Release all the buttons| ‘When the set time as elapsed an audible alarm is activated (this alarm will stop on its own. however it can be stopped immediately by pressing the button) | ‘Sounds an alarm at the end of the set time.
‘To check how long is left to run press the button | ‘Allows to use the oven as alarm dock (could be activated either with operating the oven or with out operating the oven)
MANUL FUNCTION| ‘Press the button
•Set the cooking function with the oven function selector| “Turn the oven function selector to position` 0”| ‘Enables you to operate the oven.| •or cooking the desired recipes
COOKING TIME| ‘Press and hold the TIMER button
‘Press the buttons
or to set the lenght
of cooking required ‘Release all buttons
•Set the cooking function with the oven function selector| ‘When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00(TIMER and
buttons)| •t allows to preset the cooking time required for the recipe chosen.
•To check how long is left to run press the TIMER button.
•To alter/change the preset time  press TIMER and buttons | •At the end of the cooking set time. the oven will switch off automatically and an audible alarm will ring.
END OF
COOKING| ‘Press and hold the END button
‘Press the buttons to set the time at which you wish the oven to switch off
‘Release the buttons ‘Set the cooking function with the oven function selector| “At the time set. the oven will switch off. To switch off manually. turn the oven function selector to position -0”.| ‘Enables you to set the end of cooking time
•To check the preset time press the END button ‘To modify the preset time press buttons END+  | ‘This function is typically used with “cooking time” function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30. simply select the required function. set the cooking time to 45 minutes and the end of cooking time to 12:30.
‘Cooking will start automa-tically at 11:45 (12:30 minus 45 mins) and will continue until the preset end of cooking time. when the oven will switch itself off automatically
WARNING!
If the END of cooking is Selected without setting the length of cooking time. the oven will start cooking Immediately and it will Stop at the END of cooking time set.

Setting the correct time:

WARNING the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows

• Press and hold the TIMER and END buttons ( and )
• Set time with buttons
• Release all buttons

ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced + and -.

4.13. COOKING TABLES
Traditional and HotAir Circulation Cooking Methods; Weights (Gr)
TYPE OF THE FOOD Traditional Cooking Method

Weight (Gr)| TYPE OF THE FOOD| Traditional Cooking Method| Hot Air Circulation Method| Cooking times
(Minutes)| NOTES
---|---|---|---|---|---
| CAKES AND DESSERTS| Shel Position| Tempera- turerC)| Shelf Position| Tempera- turerC)| |
| | | |
| Dough with stirred egg| 2| 180| 2(1and3)| 160| 45 – 60|
| Dough| 1| 180| 2(1and3)| 160| 20 – 35|
| Small Cakes| 2| 180| 2(1and3)| 160| 20 – 30|
| Cheese Cake| 1| 175| 2| 150| 60 – 80|
| Apple Pie| 1| 180| 2(1and3)| 160| 40 – 60|
| Strudel| 2| 175| 2(1and3)| 150| 60 – 80|
| Jam tart| 2| 180| 2(1and3)| 160| 45 – 60|
| Small cakes| 2| 180| 2(1and3)| 160| 15 – 25|
| Biscuits| 2| 180| 2(1and3)| 160| 10 – 20|
| Cream cakes| 2| 100| 2(1and3)| 100| 90 – 120|
| BREAD| | | | | |
1000| White Bread| 1| 200| 2| 175| 45 – 60| Inside the closed oven on
500| Rye Bread| 2| 200| 2| 175| 30 – 45| dishes 8 pieces on a tray
500| Sandwich| 2| 200| 2(1and3)| 175| 20 – 35| Under the grill
| PASTRY| | | | | |
| Macaroni| 2| 200| 2(1and3)| 175| 40 – 50|
| With vegetable| 2| 200| 2(1and3)| 175| 45 – 60|
| Small pastries| 2| 200| 2(1and3)| 175| 35 – 45|
| Lasagne| 2| 200| 2| 175| 45 -60|
| MEATS| | | | | |
1000| Roast beef| 2| 200| | 175| 50 – 70| Cook on grill
1200| Roast pork| 2| 200| | 175| 100 – 130| Cook on grill
1000| Roast veal| 2| 200| | 175| 90 – 120| Cook on grill
1500| British style roast beef| 2| 220| | 200| 50 – 70| Cook on grill
1200| Lamb| 2| 200| N| 175| 110 – 130| Leg
1000| Chicken| 2| 200| | 175| 60 – 80| Full size
4000| Turkey| 2| 200| | 175| 210 – 240| Full size
1500| Duck| 2| 175| | 160| 120 – 150| Full size
3000| Goose| 2| 175| | 160| 150 – 200| Full size
1200| Rabbit| 2| 200| | 175| 60 – 80| In parts
| FISH| 2
2| | | | |
1000| Whole fish| 200| 2(1and3)| 175| 40 – 60| 2 Fishes
800| Fillet| 200| 2(1and3)| 175| 30 – 40| 4 Fillets

NOTE:

1. Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.
2. Indicates tray positions for cooking several dishes simultaneously.
3. All cooking operations must be carried out with oven door closed.

FOOD TYPES| QUANTITY| COOKING ON GRILL (Minutes)| COOKING TIMES
---|---|---|---
N. OF PARTS| WEIGHT| SHELF POSITION| TEMPERATURE (°C)| UPPER SECTION| LOWER SECTION
Beefsteak| 4| 800| 4| max| 10| 8
Grilled cutlet| 4| 600| 4| max| 12| 8
Sausage| 8| 500| 4| max| 10| 6
Chicken parts| 6| 800| 3| max| 30| 20
Mixed grill| 4| 700| 4| max| 12| 10
Milky desserts| 4| 400| 4| max| 13| 10
Tomato slices| 8| 500| 4| max| 12| —
Fish fillets| 4| 400| 4| max| 8| 6
Scallops| 6| —| 4| max| 12| —
Toast| 4| —| 4| max| 8| —
Bread slices| 4| —| 4| max| 2-3| 1

CLEANING AND MAINTENANCE

Before all cleaning and maintenance :

• Disconnect mains voltage.
  Cleaning and user maintenance shall not be made by children without supervision.

• Shut off the gas valve for your own safety. If the oven is adjusted to natural gas, shut off the natural gas valve.

• If the ovenis hot, waittil it has cooled down.

• Clean enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the appearance of the cooker. It is very important to clean the oven each time itis used.

• Use detergents and abrasive metal pads for the stainless steel grills.

• The glass surfaces such as the top, the oven door and the wamming compartment door must be cleaned when they are cold.

• Damage caused by failure to respect this rule is not covered by the guarantee.

•  You can clean burners and bumer caps with hot water and detergent. Also the gas channels of the burners can be cleaned by a brush. Make sure that burners are dry before replacing them in their seats. Check correct positioning ofthe burner. especially  forcakes, pizzas and breads.

• Periodically clean the ignition electrodes of automatic ignition ovens. This will prevent ignition problems. Check frequently that the gas channels of burners are not blocked by food residues, etc.

• Wipe the top lid with a dry cloth in order to prevent harmful effects of water, oil and steam generated by the cooked food. Do not use abrasive products, metal cleaning pads, sharp objects, rough cloths, or chemical products and detergents that can permanently damage the catalytic lining.

• It is a good idea to use deep roasting trays for fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.

Cleaning of Oven Door
For thorough cleaning of the oven door, it is advisable to remove the same, as shown in below.
Open the door completely, turn the two feet on the hinge arms 180°.
Close the door partly by a 30°. Remove the door by slightly lifting the it atthis position.
Forreplacing the door, follow the steps above inthe reverse order.

To Replace theinside light

• Switch off the mains power supply and unscrew bulb.
  Replace with an identical bulb that can withstand very high temperatures.

5.1. CATALYTIC SELF – CLEANING OVEN

• Special self-cleaning panels covered in a micro-porous coating are available on some of our models. If they are fitted, the oven no longer needs to be cleaned by hand.
• Thelining must be porous for self-cleaning to be effective.
• Excessive splattering of fat may block the pores and therefore hinder self-cleaning. This self-cleaning capacity may be restored by switching on the empty ovento maximum forabout 10-20 minutes.
• If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective, remove surplus grease with a soft cloth or sponge soaked in hot water. All catalytic linings currently on the market have a working life about 300 hours. They  should therefore be replaced after about 300 hours.

SERVICE CENTRE & TROUBLESHOOTING

• If the oven is not working, before calling the service centre we recommended that:
• You should check that the oven is properly plugged into the power supply.

Gas inputis abnormal

• Check the following:
• Are the holes of the burner clogged?
• Is the pressure regulator working properly?
• If you are using a pipe, is there any gasin the pipe? Is the valve open?
• If you detect something abnormal with the gas valves, contact a qualified electrician or an authorised service centre forassistance.

There is a smell of gas where the appliance is placed

• Please checkthe following:
• Hasa gas valve beenleft open?
• Is the gas pipe in the correct position and in good condition?
  If you suspect a gasleak, donot use aflame tocheck

The oven does not heat up
Are the oven control knobs at the correct position ?
The cooking timeis too long
Has the correct temperature been selected ?
Smoke comes from the oven
Itis advisable to clean the oven after each use. If fat which splashes during the cooking of meat is not cleaned, it will cause an unpleasant smell and smoke the next ime you use the oven. (See the Cleaning and Maintenance chapter)

The oven light does not come on

• The light might be faulty. To change the bulb, please see the relative page.
• If you have checked the above and the oven still does not work properly, contactthe nearest authorized service forassistance
• Model and Production Number (PNC or ENR).

PROTECTION OF THE ENVIRONMENT

**** This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.
Individuals can play animportant role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

• WEEE shallnot be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

FS COOKERS GAS TYPE

11 2H3+ CZ, GB, GR, IE, IT, PT, SI, ES, CH, TR

TIPOVER PROTECTION

Please apply the following procedure while placing your oven.

1. Place your oven to the place of use and make its height and level adjustments.
2. Determine the H and Y measure as indicated in the figure and mark the wall to which the oven will be fixed. (Figure A)
3. Fix the wall mounting fixture (in the service pouch) on the wall using a dowel and screw (not provided). (Figure B)
4. Push the oven backwards and make the fixture settle in the slot on the back side of the oven. (Figure C)
   The fixture will function when inserted 20 mm deep in its slot.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of con sumption, without prejudice to the characteri stics relating to safety or function.

References

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