Hotpoint FA3 841 H IX HA Class 3 Built-in Oven Quick Start Guide

Hotpoint FA3 841 H IX HA Class 3 Built-in Oven

THANK YOU FOR PURCHASING A HOTPOINT-ARISTON PRODUCT

• To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register
• You can download the Safety Instructions and the Use and Care Guide by visiting our website www.hotpoint.eu and following the instructions on the back of this booklet.
• Read the safety instructions carefully before using the product

PRODUCT DESCRIPTION

• 1. Control panel
• 2. Fan
• 3. Lamp
• 4. Runners for accessories  (the level is indicated on the wall  of the cooking compartment)
• 5. Door
• 6. Upper heating element/grill
• 7. Circular heating element (non-visible)
• 8. Identification plate (do not remove)
• 9. Bottom heating element (non-visible)

CONTROL PANEL

1. SELECTION KNOB

   • To switch the oven on by selecting a function.
   • Turn to the position to switch the oven off.

2. LIGHT
   With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME
   For accessing the cooking time settings, delayed start, and timer. For displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS
   For changing the cooking time settings.

6. THERMOSTAT KNOB
   Turn to select the temperature you require when activating manual functions. Automatic functions use  0/A.

ACCESSORIES

• The number of accessories may vary depending on which model is purchased.
• Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first.
• Then slide it horizontally along the runners as far as possible.
• Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the runners.

FUNCTIONS

**CONVENTIONAL***

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5  kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We  also recommend basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

• For grilling steaks, kebabs, and sausages, cooking vegetables au gratin or toasting bread.
• When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

RISING

For helping sweet or savory dough to rise effectively. To maintain the quality of proof, do not activate the function if the oven is still hot following a cooking cycle.

**ECO FORCED AIR***

• For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.
• When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing

BREAD AUTO

This function automatically selects the ideal temperature and baking time for bread. For best results, carefully follow the recipe . Activate the function when the oven is cold

PASTRY AUTO

This function automatically selects the ideal temperature and baking time for cakes. Activate the function when the oven is cold.

DIAMOND CLEAN

• The action of steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.
• • Function used as a reference for the energy efficiency declaration by Regulation (EU) No. 65/2014

USING THE APPLIANCE FOR THE FIRST TIME

SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: press until the icon and the two digits for the hour will flash on the display.

• Use to set the hour and press to confirm.
• The two digits for the minutes will start flashing. Use to set the minutes and press to confirm.

Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.

REHEAT THE OVEN

• A new oven may release odours that have been left  behind during manufacturing: This is completely normal.
• Before starting to cook food, we, therefore, recommend heating the oven with it empty in order  to remove any possible odours.
• Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
• Heat the oven to 250 ° C for about one hour, preferably using the “Maxicooking” function. The  oven must be empty during this time.
• Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: The display will light up and an audible signal will sound.

ACTIVATE A FUNCTION MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require

Please note: During cooking, you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.

• The function will only start if the thermostat knob is on 0 °C.
• You can set the cooking time, cooking end time (only if you set a cooking time), and a timer.

AUTOMATIC

• To start the automatic function you have selected  (“Bread” or “Pastry”), keep the thermostat knob at the position for automatic functions (0/A).
• To finish cooking, turn the selection knob to position 0.
• Please note: You can set the cooking end time and timer.

RISING

• To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start
• Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

PREHEATING AND RESIDUAL HEAT

• Once the function starts, an audible signal and a  flashing icon on the display indicate that the preheating phase is active.
• When the set temperature has been reached, the icon becomes fixed and a new audible signal will sound to indicate that the food can be placed inside and cooking can proceed.
• Please note: Placing food in the oven before the preheating phase has finished may have an adverse effect on the final result of cooking.
• After cooking and with the function deactivated, the icon may continue to remain visible on the display even after the cooling fan has been switched off to indicate that there is residual heat in the compartment.

Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at “0 ”.

PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION
Keep pressing until the icon and “00:00” start flashing on the display.

• Use to set the cooking time you require, then press to confirm.
• Activate the function by turning the thermostat knob to the temperature you require: An audible signal will sound and the display will indicate that cooking is complete.

Notes: To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use it to reset the cooking time to “00:00”.

This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/DELAYED START

After a cooking time has been set, starting the function can be delayed by programming its end time: Press until the icon and the current time start flashing on the display.

• Use to set the time you want cooking to end and press to confirm.
• Activate the function by turning the thermostat knob to the temperature you require: The function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Notes: To cancel the setting, switch the oven off by turning the selection knob to position “0 ”.

END OF COOKING

• An audible signal will sound and the display will indicate that the function has finished.

• Turn the selection knob to select a different function or to position “ ” to switch the oven off.

Please note: If the timer is active, the display will show “END” alternately with the remaining time.

SETTING THE TIMER

• This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.

• Keep pressing until the icon and “00:00” start flashing on the display.

• Use to set the time you require and press to confirm.

• An audible signal will sound once the timer has finished counting down the selected time.

Notes: To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to “00:00”.

DIAMOND CLEAN FUNCTION

• To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon.
  • Please note: The position of the icon does not correspond to the temperature reached during the cleaning cycle.
• The function will activate automatically: the display shows the time remaining to the end, alternating with “DC”.

Please note: It is only possible to program the end time of this function. The duration is automatically set to 35 minutes.

COOKING TABLE

The time indicated does not include the preheating phase: We recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.

• *Turn food halfway through cooking
• **Turn food two-thirds of the way through cooking (if necessary).
• ***Estimated length of time: Dishes can be removed from the oven at different times depending on personal preference.
• Download the Use and Care Guide from www.hotpoint.eu for the table of tested recipes,  compiled for the certification authorities in accordance with the standard IEC 60350-1.

MAINTENANCE AND CLEANING

• Do not use steam cleaning equipment.
• Use protective gloves during all operations.
• Carry out the required operations with the oven cold.
• Disconnect the appliance from the power supply.
• Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently come into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
• Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces.
• The door can be easily removed and refitted to facilitate cleaning of the glass.
• Clean the glass in the door with a suitable liquid detergent.
• The top heating element of the grill can be lowered to clean the upper panel of the oven.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR

• To remove the door, open it fully and lower the catches until they are in the unlock position.

• Close the door as much as you can.
  Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

• Put the door to one side, resting it on a soft surface.
• Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
• Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
• Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK TO CLEAN – CLEANING THE GLASS

After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

• Lift and firmly hold the inner glass with both hands, remove it, and place it on a soft surface before cleaning it.
• To correctly reposition the inner glass, make sure that the “R” is visible in the left-hand corner and the clear surface (not printed) is facing up. First, insert the long side of the glass indicated by “R” into the support seats (a), then lower it into position (b).

• Refit the upper edge: A click will indicate the correct positioning. Make sure the seal is secure before refitting the door.

TROUBLESHOOTING

presence of mains electrical power and whether the oven is connected to the electricity supply.

Turn off the oven and restart it to see if the fault persists

The display shows the letter “F” followed by a number| Software problem| Contact you nearest After-sales Service Centre and state the letter or number that follows the letter “F”

USEFUL TIPS

• The table lists the best functions, accessories and levels to use to cook various different types of food.
• Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
• Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the  accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

• The “Forced Air” function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time.
• Remove the food that requires a shorter cooking time and leave the food that requires a longer cooking time in the oven.

BREAD AUTO FUNCTION

• For best results you should carefully follow the instructions, using the recipe for mixing 1000 g of dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g of fresh yeast (or two packets of yeast powder).
• For optimal rising, allow about 90 minutes at room temperature or 60 minutes in the oven using the “Proving” function.
• Put the dough into the (cold) oven, pour 100 cc of cold drinking water onto the bottom of the oven, and activate the “Bread Auto” function. After cooking, leave the dough to stand on a wire shelf until completely cooled.

TECHNICAL DATA

• A complete specification for the product,  including the energy efficiency ratings for this oven, can be downloaded from our website  www.hotpoint.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

• Download the Use and Care Guide from our website http://www.hotpoint.eu (you can use this QR code), specifying the product code.
• Alternatively, contact our After-sales Service

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual. When contacting our Aftersales  Service, please state the codes provided on your product’s identification plate.

Frequently Asked Questions

How can I turn on the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

To turn on the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven, you need to select a function using the selection knob on the control panel.

What is the purpose of the Diamond Clean function in the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

The Diamond Clean function in the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven is used for cleaning the oven with the help of steam. To activate this function, pour 200 ml of drinking water into the bottom of the oven when it's cold. The steam released during this cleaning cycle helps remove dirt and food residues with ease.

How do I clean the glass in the door of the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

To clean the glass in the door of the Hotpoint FA3 841 H IX HA Class 3 Built- in Oven, use a suitable liquid detergent. The inner glass can be removed for cleaning; make sure to reposition it correctly afterward.

What should I do if the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven does not work?

If the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven does not work, check for the presence of mains electrical power and ensure that the oven is connected to the electricity supply. Try turning off the oven and then restarting it to see if the fault persists.

What should I do if the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven display shows the letter F followed by a number?

If the display shows the letter F followed by a number, it indicates a software problem. Contact your nearest After-sales Service Centre and provide them with the specific code that follows the letter F for assistance.

Can I cook different foods at the same time in the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

Yes, you can use the Forced Air function in the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven to cook different foods simultaneously on different shelves. Remove the food that requires a shorter cooking time while leaving the food that needs more time in the oven.

Can I use steam cleaning equipment to clean the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

No, it is not recommended to use steam cleaning equipment to clean the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven. Instead, follow the cleaning instructions provided in the manual.

How can I remove and refit the door of the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven for cleaning?

To remove and refit the door for cleaning in the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven, follow the provided steps in the manual. Ensure that you align the hooks of the hinges correctly and that the door is secure.

What is the recommended procedure for cleaning the glass in the door of the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. Clean the inner glass with a suitable liquid detergent. Make sure to reposition the inner glass correctly before refitting the door.

What should I do if the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven does not work at all?

If the oven does not work at all, check for a power cut and ensure that the oven is connected to the electricity supply. Additionally, turn off the oven and then restart it to see if the issue persists.

Where can I find a cooking table with recommended settings for the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

The cooking table with recommended settings for the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven, including cooking times and temperatures, can be found in the Use and Care Guide available for download from the Manuals Plus website.

Can I use abrasive scourers or abrasive/corrosive cleaning agents to clean the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven?

No, it is not recommended to use abrasive scourers or abrasive/corrosive cleaning agents to clean the Hotpoint FA3 841 H IX HA Class 3 Built-in Oven, as these could damage the surfaces of the appliance.

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