BOSCH HBA172B.0A Oven User Manual
- June 16, 2024
- Bosch
Table of Contents
- BOSCH HBA172B.0A Oven
- Product Information
- FAQs
- Safety
- Preventing material damage
- Environmental protection and saving energy
- Familiarising yourself with your appliance
- Accessories
- Before using for the first time
- Basic operation
- Time-setting options
- Programme
- Basic settings
- Cleaning and servicing
- Cleaning assistance
- Shelf supports
- Troubleshooting
- Customer Service
- How it works
- instructions
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
BOSCH HBA172B.0A Oven
Specifications
- Model: HBA172B.0A
- User manual and installation instructions available in English
Product Information
The Oven (model HBA172B.0A) is a versatile kitchen appliance designed for cooking and baking various food items. It comes with a cooking compartment, accessories, and several safety features to ensure safe and efficient operation.
Safety
Safe Use
Always place accessories in the cooking compartment the right way around to prevent material damage. Never store combustible objects in the cooking compartment to avoid the risk of fire. Caution should be exercised to avoid touching heating elements, as they become hot during use. Keep young children under 8 years of age away from the appliance. Accessories and cookware can get very hot, so always use oven gloves when removing them from the cooking compartment. Take extra care when using drinks with high alcohol content and avoid heating undiluted spirits. Open the appliance door carefully to prevent hot steam and jets of flame from escaping.
Preventing Material Damage
Ensure that scratched glass in the appliance door is not used, as it may develop into a crack. Avoid using harsh or abrasive cleaners that can damage the appliance. Only carry out repairs by trained specialist staff using genuine spare parts. If the power cord or insulation is damaged, contact trained specialist staff for replacement.
Environmental Protection and Saving Energy
For information on environmental protection and energy-saving practices related to the Oven, refer to the online resources provided.
Installation Instructions
To properly install the Oven, follow the general installation instructions provided in the user manual. For detailed installation instructions specific to your model, refer to page 29 of the manual.
FAQs
- Q: What should I do if there is water in the cooking compartment?
- A: If there is water in the cooking compartment when it is hot, do not pour more water into it. This may create hot steam. Open the appliance door carefully and keep children at a safe distance.
- Q: What should I do if the power cord or appliance ia damaged?
- A: If the power cord or appliance is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Do not operate a damaged appliance. Contact customer services for assistance.
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Oven
HBA172B.0A
[en]
User manual and installation instructions
enSafety
Further information and explanations are available online:
Safety
Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product information safe for future
reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use This appliance is designed only to be built into kitchen
units. Read the special installation instructions. Only a licensed
professional may connect appliances without plugs. Damage caused by incorrect
connection is not covered under the warranty. Only use this appliance: ¡ To
prepare meals and drinks. ¡ in private households and in enclosed
spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote
control.
1.3Restriction on user group This appliance may be used by children aged 8 or
over and by people who have reduced physical, sensory or mental abilities or
inadequate experience and/or knowledge, provided that they are supervised or
have been instructed on how to use the appliance safely and have understood
the resulting dangers. Do not let children play with the appliance. Children
must not perform cleaning or user maintenance unless they are at least 15
years old and are being supervised. Keep children under the age of 8 years
away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 9
2
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames. Loose food remnants, fat and meat juices may
catch fire. Before using the appliance, remove the worst of the food residues
and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into
contact with the heating element and catch fire. Never place greaseproof paper
loosely over accessories when preheating the appliance and while cooking.
Always cut greaseproof paper to size and use a plate or baking tin to hold it
down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. The appliance
door may spring open. Hot steam and jets of flame may escape. Only use small
quantities of drinks with a high alcohol content in food. Do not heat spirits
( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open
the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance.
Safetyen
Hot steam may escape when you open the appliance door. Steam may not be
visible, depending on the temperature. Open the appliance door carefully. Keep
children at a safe distance. If there is water in the cooking compartment when
it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The appliance and its parts that can be touched may have
sharp edges. Take care when handling and cleaning them. If possible, wear
protective gloves. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. Alcoholic vapours may catch fire in the hot cooking
compartment, and the appliance door may spring open and may fall off. The door
panels may shatter and fragment. “Preventing material damage”, Page 5 Only use
small quantities of drinks with a high alcohol content in food. Do not heat
spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food).
Open the appliance door carefully.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff.
3
enSafety
If the insulation of the power cord is damaged, this is dangerous. Never let
the power cord come into contact
with hot appliance parts or heat sources. Never let the power cord come into
contact
with sharp points or edges. Never kink, crush or modify the power
cord. An ingress of moisture can cause an electric shock. Do not use steam- or
high-pressure clean-
ers to clean the appliance. If the appliance or the power cord is damaged,
this is dangerous. Never operate a damaged appliance. Never pull on the power
cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the
power cord is damaged, immediately unplug the power cord or switch off the
fuse in the fuse box. Call customer services. Page 25
WARNING Risk of suffocation! Children may put packaging material over their
heads or wrap themselves up in it and suffocate. Keep packaging material away
from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to
suffocate. Keep small parts away from children. Do not let children play with
small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot.
There is still a risk of burning for some time after they have been switched
off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket
contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also
unplug the appliance from the mains or switch off the fuse in the fuse box.
1.6Cleaning function
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress. Before you start the cleaning
function, al-
ways remove coarse dirt from the cooking compartment. Never clean accessories
at the same time. The outside of the appliance gets very hot when the cleaning
function is in progress. Never hang combustible objects, e.g. tea towels, on
the door handle. Leave the front of the appliance clear. Keep children at a
safe distance. If the door seal is damaged, a large amount of heat is
generated around the door. Do not scrub or remove the seal. Never operate the
appliance if the seal is damaged or missing.
WARNING Risk of serious harm to health! The appliance gets very hot when the
cleaning function is in progress. The non-stick coating on baking trays and
tins is destroyed and noxious gases are released. Never clean non-stick baking
trays or bak-
ing tins using the cleaning function. Never clean accessories at the same
time.
WARNING Risk of harm to health! The cleaning function heats up the cooking
compartment to a very high temperature so that food left over from roasting,
grilling and baking will burn off. This process releases vapours, which can
irritate mucous membranes. Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep
children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning
function is in progress. Never open the appliance door. Allow the appliance to
cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in
progress. Never touch the appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
4
Preventing material damageen
Preventing material damage
Preventingmaterialdamage
2.1General
ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and
cause permanent damage to the appliance. The appliance door may spring open
due to an explosion and it may fall off. The door panels may shatter and
fragment. Due to the resulting negative pressure, the cooking compartment may
become considerably deformed inwards. Do not heat spirits ( 15% vol.) when
undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking
compartment floor when operating the appliance at temperatures above 120 °C,
this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Objects on the cooking compartment floor at over 50 °C
will cause heat to build up. The baking and roasting times will no longer be
correct and the enamel will be damaged. Do not place any accessories,
greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature under 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion. Allow the cooking compartment to dry after
use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking
compartment.
Leaving the appliance to cool down with the door open will damage the front of
neighbouring kitchen units over time. Always allow the cooking compartment to
cool
down with the door closed after cooking at high temperatures. Take care not to
trap anything in the appliance door. Only leave the cooking compartment to dry
with the door open if a lot of moisture was produced during operation. Fruit
juice dripping from the baking tray leaves stains that cannot be removed. When
baking very juicy fruit flans, do not pack too much on the baking tray. If
possible, use the deeper universal pan. Using oven cleaner in a hot cooking
compartment damages the enamel. Never use oven cleaner in the cooking
compartment when it is still warm. Remove all food remnants from the cooking
compartment and the appliance door before you next heat up the appliance. If
the seal is very dirty, the appliance door will no longer close properly
during operation. This may damage the front of adjacent kitchen units. Keep
the seal clean at all times. Never operate the appliance if the seal is
damaged or missing. Sitting or placing objects on the appliance door may
damage it. Do not place, hang or support objects on the appliance door. Do not
place cookware or accessories on the appliance door. With certain models,
accessories may scratch the door pane when closing the appliance door. Always
push accessories fully into the cooking compartment.
Environmental protection and saving energy
Environmentalprotectionandsavingenergy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of
baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking
multiple dishes, do so in succession or in parallel. ¡ The cooking compartment
is heated after baking the first dish. This reduces the baking time for the
subsequent cakes.
5
enEnvironmental protection and saving energy For longer cooking times, you can
switch the appliance off 10 minutes before the cooking time ends. ¡ There is
sufficient residual heat to finish cooking
the dish. Remove any accessories that are not being used from the cooking
compartment. ¡ Accessories that are not being used do not need to
be heated. Allow frozen food to defrost before cooking. ¡ This saves the
energy that would otherwise be re-
quired to defrost it. Note: The appliance requires: ¡ A maximum of 1 W in
standby mode with the dis-
play switched on ¡ A maximum of 0.5 W in standby mode with the dis-
play switched off
6
Familiarising yourself with your applianceen
Familiarising yourself with your appliance
Familiarisingyourselfwithyourappliance
4.1Controls
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status. Note: On certain models,
specific details such as colour and shape may differ from those pictured.
1
Buttons and display The buttons are touch-sensitive surfaces. To se-
lect a function, simply press lightly on the relev-
ant field.
The display shows symbols for active functions
and the time-setting options.
1
4.2Buttons and display
You can use the buttons to set various functions for your appliance. The
display shows the settings. If a function is active, the corresponding symbol
lights up on the display. The clock symbol only lights up when you change the
time.
Symbol
Function Main switch
Start/pause
Menu Temperature or grill setting Weight Minus Plus Time-setting options
Rapid heating Cleaning functions Childproof lock
Use Switch the oven on and off. ¡ Press briefly: Start or pause the appliance. ¡ Press and hold: Cancel the operation Open the “Types of heating and heating functions” menu. Select a temperature or grill setting. Select a weight for the programmes. Set the time-setting option and the temperature or select the types of heating. Select the time , timer , cooking time and the end time . To select the individual time-setting options, press the button several times. Preheat the cooking compartment rapidly without accessories. Select the type of cleaning. Activate or deactivate the childproof lock.
4.3Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we
explain the differences and applications below. When you select a type of
heating, the appliance suggests a suitable temperature or setting. You can use
these values or change them within the specified range.
7
enFamiliarising yourself with your appliance
Symbol
Type of heating and temperature range Full-surface grill Grill settings: 1 =
low 2 = medium 3 = high Hot air grilling 30 – 275 °C Gentle hot air 125 – 275
°C
3D hot air 30 – 275 °C Top/bottom heating 30 – 275 °C
Bottom heating 30 – 250 °C Pizza setting 30 – 275 °C
What it’s used for/how it works
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat. The grill element and the
fan switch on and off alternately. The fan circulates the hot air around the
food. Cook selected dishes gently on one level without preheating. The fan
distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment. The food is cooked in phases using
residual heat. Always keep the appliance door closed when cooking. This type
of heating is used to determine the energy consumption in air recirculation
mode and the energy efficiency class. Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. Traditionally bake or roast on one
level. This type of heating is ideal for cakes with moist toppings. The heat
is emitted evenly from above and below. This type of heating is used to
measure the energy consumption in the conventional mode. Final baking or
cooking food in a bain marie. Heat is emitted from below. Cook pizza or dishes
that require a lot of heat from below. The bottom heating element and the
ring-shaped heating element in the back wall heat the cooking compartment.
Other functions This is where you can find an overview of other functions of your appliance.
Symbol
Function Programme
Oven light Cleaning functions
Use Use programmed setting values for various types of food. “Programme”, Page
13 Switch on the lighting in the cooking compartment.
¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
“Pyrolytic self-cleaning “, Page 18
¡ Cleaning assistance makes it easier to clean the oven. “Cleaning
assistance”, Page 19
4.4Temperature and setting levels
There are different settings for the types of heating and functions. The
settings appear in the display. The temperature can be set in 1 degree
increments up to 100 °C, and in 5 degree increments thereafter. Note: For
grill setting 3, the appliance lowers the setting to grill setting 1 after
approx. 20 minutes.
Heat-up indicator The appliance indicates when it is heating up. When the
appliance is heating, lights up on the display. When you preheat the
appliance, the optimal time to place your food in the cooking compartment is
when the symbol goes out.
If the temperature in the cooking compartment is too high when the appliance
is started, appears on the display for some types of heating. Wait until the
oven has cooled and goes out. Notes ¡ The heat-up indicator only appears for
types of heat-
ing for which you can set a temperature. The heatup indicator does not appear
for grill settings, for example. ¡ Due to thermal inertia, the temperature
displayed may differ slightly from the actual temperature inside the cooking
compartment.
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
8
Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 9 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the shelf supports, e. g. for cleaning. “Shelf supports”, Page 19
Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no
effect on function. As the accessory cools down, it will regain its original
shape. Accessories Wire rack Universal pan
Air Fry & Grill Tray, enamelled, perforated
Accessoriesen
Lighting The oven light lights up the cooking compartment. With most types of
heating and functions, the lighting lights up during operation. The lighting
goes off when operation ends. You can use the oven light option in the menu to
switch on the light without heating up the oven. After approximately 15
minutes, the lighting automatically switches itself off again. Cooling fan The
cooling fan switches on automatically during operation. The hot air escapes
above the door. ATTENTION! Do not cover the ventilation slot above the
appliance door. The appliance overheats. Ensure that the ventilation slots are
unobstructed. To ensure that the appliance cools down more quickly after
operation, the cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation
continues.
The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡
Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack. ¡ Bake until crispy, for food that is usually
fried in oil, e.g. chips. ¡ Grilling food.
5.1Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
5.2Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the
only way to ensure that accessories can be pulled out approximately halfway
without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards.
9
enBefore using for the first time
2. Insert accessories between the two guide rods for the shelf position.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray Slide the tray, e.g. the universal pan, E.g. univer- in with the
sloping edge facing the sal pan or appliance door. baking tray
3. Push the accessory all the way in, making sure that it does not touch the
appliance door.
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to
catch any liquid that drips down. 1. Place the wire rack on the universal pan
so that
both spacers are on the rear edge of the universal pan. 2. Insert the
universal pan between the two guide rods for a shelf position. In so doing,
the wire rack is on top of the upper guide rod. Wire rack on universal pan
5.3Other accessories
You can purchase other accessories from our aftersales service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing
accessories, always quote the exact product number (E no.) of your appliance.
You can find out which accessories are available for your appliance in our
online shop or from our aftersales service.
Before using for the first time
Beforeusingforthefirsttime
Configure the settings for initial start-up. Clean the appliance and
accessories.
6.1Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock Once the appliance has been connected to the
mains or following a power failure, the time flashes on the display. The time
starts at “12:00”. Set the current time. 1. Use the or button to set the time.
2. Press the button. a The time that is set appears in the display. Tip: You
can go to the basic settings Page 15 to specify whether or not the time should
be shown on the display.
6.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to
prepare food for the first time.
1. Remove any accessories and leftover packaging, such as polystyrene
pellets, from the cooking compartment.
2. Before heating the appliance, wipe the smooth surfaces in the cooking
compartment with a soft, damp cloth.
3. Keep the room ventilated while the appliance is heating.
4. Set the type of heating and temperature. “Basic operation”, Page 11
Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch
off the appliance after the specified cooking time. 6. Wait until the cooking
compartment has cooled down. 7. Clean the smooth surfaces with soapy water and
a dish cloth. 8. Clean the accessories using soapy water and a dish cloth or
soft brush.
10
Basic operationen
Basic operation
7.1Switching on the appliance
Touch . a The appliance is switched on. a The preset type of heating lights up
on the display
panel.
7.2Setting the type of heating and the temperature
1. Use or to select a type of heating. You can also select the types of
heating by touching .
2. Touch . 3. Use or to select a temperature or grill setting. 4. Touch . a
The appliance starts heating after a few seconds. 5. When the food is ready,
switch off the appliance. Tips ¡ The most suitable type of heating for your
food can
be found in the type of heating description . ¡ You can also set a cooking
time and end time on
the appliance. “Time-setting options”, Page 11 Changing the temperature You
can change the temperature at any time. Use the or buttons to select a
temperature or grill setting.
8 Rapid heating Rapidheating
Rapid heating is possible for the following types of heating: ¡ 3D hot air ¡
Top/bottom heating
8.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking
compartment until rapid heating has come to an end. Note: Do not set a cooking
time until rapid heating has come to an end. 1. Set a suitable type of heating
and a temperature of
at least 100 °C.
Time-setting options
Your appliance has different time-setting options, with which you can control
its operation.
9.1Overview of the time-setting options
With the button, select the different time-setting options.
Changing the type of heating You can change the type of heating at any time.
If this is changed while the oven is operating, this operation is paused. 1.
Touch . 2. Use or to programme a type of heating. 3. Touch . Pausing or
cancelling operation You can briefly pause the function and then continue. If
you cancel the function completely, the settings are reset. 1. To pause the
operation:
Touch . The oven is paused. Touch to end the pause. 2. To cancel a function:
Press and hold . a The function is interrupted and all settings are reset.
7.3Starting the appliance
You must start each operating mode. Touch .
7.4Switching off the appliance
Touch . a The appliance is switched off.
Rapid heating automatically switches on at temperatures of 200 °C and above.
2. If rapid heating does not switch off automatically, press the button. a
appears in the display. a Rapid heating starts after a few seconds. a Once
rapid heating has ended, a signal tone sounds and the symbol goes out on the
display. 3. Place the food in the cooking compartment. Cancelling rapid
heating Press the button. a The symbol disappears from the display.
Time-setting option Timer
Cooking time
Use
The timer can be set independently of the appliance when it is in operation.
It does not affect the appliance. If you set a cooking time, operation of the
appliance stops automatically once this time has elapsed.
11
enTime-setting options
Time-setting option End time
Time
Use
For the cooking time, you can set the time at which operation ends. The
appliance starts up automatically so that it finishes cooking at the required
time. You can set the time.
9.2Setting the timer
The timer runs independently of the appliance when it is in operation. The
timer can be set when the appliance is switched on or off, up to 23 hours and
59 minutes. The timer has its own audible signal so that you can tell whether
it is the timer or a cooking time which has elapsed. 1. Press the button
repeatedly until is highlighted
in the display. 2. Use the or button to set the timer duration.
Button
Default value 5 minutes 10 minutes
The timer duration can be set in 30-second increments up to 10 minutes. Above
10 minutes, the time increments become longer the higher the value. a The
timer starts and the timer duration begins to count down after a few seconds.
a An audible signal sounds and the timer duration is zero in the display when
the timer duration has elapsed. 3. Once the timer duration has elapsed: Press
any button to switch off the timer.
Changing the timer You can change the timer duration at any time. Requirement:
is highlighted on the display. Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer You can cancel the timer duration at any time.
Requirement: is highlighted on the display. Use the button to reset the timer
duration to zero. a After a few seconds, the appliance applies the
change and goes out.
9.3Setting the cooking time
You can set the cooking time for operation of up to 23 hours 59 minutes.
Requirement: The type of heating and temperature or setting are set. 1. Press
the button repeatedly until is highlighted
in the display. 2. Use the or button to set the time.
Button
Default value 10 minutes 30 minutes
The cooking time can be set in one-minute increments up to one hour, and then
in five-minute increments. 3. Touch . a After a few seconds, the appliance
starts heating and the cooking time counts down. a When the cooking time has
elapsed, a signal sounds and the duration is at zero on the display. 4. Once
the cooking time has elapsed: Press any button to end the signal prematurely.
To set another cooking time, press the button. When your food is ready, switch
off the appli-
ance.
Changing the cooking time You can change the cooking time at any time.
Requirement: is highlighted on the display. Change the cooking time using the
or button. a The appliance applies the change after a few
seconds.
Cancelling the cooking time You can cancel the cooking time at any time.
Requirement: is highlighted on the display. Reset the cooking time to zero
using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
9.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and
59 minutes. Notes ¡ The end time cannot be set for types of heating with
grill function. ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will
spoil if you leave it in the cooking compartment too long.
Requirements ¡ The type of heating and temperature or setting are
set. ¡ A cooking time must be set.
1. Press the button repeatedly until in the display.
2. Press the or button.
is highlighted
a The display shows the calculated end time. 3. Use the or button to delay the end time. 4. Touch .
a After a few seconds, the appliance applies the setting and the display shows the set end time.
a Once the calculated start time is reached, the appliance starts heating up and the cooking time counts down.
a When the cooking time has elapsed, a signal sounds and the duration is at
zero on the display.
5. Once the cooking time has elapsed:
12
Press any button to end the signal prematurely. To set another cooking time,
press the button. When your food is ready, switch off the appli-
ance. Changing the end time In order to achieve a good cooking result, you can
only change the set end time before operation starts and the cooking time
starts counting down. Requirement: is highlighted on the display. Use the or
button to delay the end time. a The appliance applies the change after a few
seconds. Cancelling the end time You can delete the set end at any time.
Requirement: is highlighted on the display. Reset the end time to the current
time plus the set
cooking time using the button. a After a few seconds, the appliance applies
the
change and starts heating up. The cooking time counts down.
Programme
Programme
The programmes help you to use your appliance to prepare different dishes by
selecting the optimum settings automatically.
10.1Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for
temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base. Cookware made from the
following material is not suitable: ¡ Bright, shiny aluminium
Programmeen
9.5Setting the time on the clock
Once the appliance has been connected to the mains or following a power
failure, the time flashes on the display. The time starts at “12:00”. Set the
current time. 1. Use the or button to set the time. 2. Press the button. a The
time that is set appears in the display.
Tip: You can go to the basic settings Page 15 to specify whether or not the
time should be shown on the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement: The appliance must be switched off.
1. Press the button repeatedly until in the display.
2. Use or to change the time.
is highlighted
a The appliance applies the change after a few seconds.
¡ Unglazed clay ¡ Plastic or plastic handles
10.2Preparing food for the programme
Use fresh and, ideally, chilled food. 1. Weigh the food.
The weight of the food is required in order to correctly set the programme. 2.
Add the food to the cookware. 3. Place the cookware onto the wire rack. Always
place the cookware into the cooking compartment while it is cold.
10.3Programme table
The programme numbers are assigned to specific foods. The weight can be set to
between 0.5 kg and 2.5 kg.
No. Food
Cookware
Weight setting
01 Chicken, unstuffed Ready to cook, seasoned
02 Turkey breast Whole, seasoned
Roasting dish with Chicken weight glass lid
Roasting dish with Turkey breast
glass lid
weight
Add liquid No
Shelf position 2
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Information
Place in the cookware with the breast facing up Do not sear the meat
beforehand
13
enProgramme
No. Food 03 Vegetable stew
Vegetarian
Cookware
Weight setting
Deep roasting dish Total weight with lid
Add liquid
Shelf position
As per recipe 2
04 Goulash Diced beef or pork, with vegetables
Deep roasting dish Total weight with lid
As per recipe 2
05 Meat loaf, fresh Minced beef, pork or lamb
Roasting dish with lid
06 Pot-roasted beef
Roasting dish with
E.g. prime rib,
lid
shoulder, rump or mar-
inated beef roast
07 Beef roulades
Roasting dish with
Stuffed with vegetables lid
or meat
08 Leg of lamb, welldone Boned, seasoned
Roasting dish with lid
09 Joint of veal, lean
Roasting dish with
E.g. tenderloin or eye lid
10 Pork neck joint Boned, seasoned
Roasting dish with glass lid
Weight of the joint No
2
Weight of meat
Almost cover 2 the meat with liquid
Total weight of all Add stock, 2
of the stuffed roul- water or an-
ades
other liquid
to the dish
until the beef
olives are al-
most covered
Weight of meat
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Weight of meat
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Weight of meat
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Information Cut vegetables that take longer to cook (e.g. carrots) into
smaller pieces than vegetables that take less time to cook (e.g. tomatoes)
Place the meat at the bottom and cover with vegetables Do not sear the meat
beforehand Do not sear the meat beforehand Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
10.4Setting a programme
The appliance selects the optimal type of heating, temperature and cooking
time. All you need to do is set the weight. Notes ¡ You can set the weight
only in the intended range. ¡ After the programme starts, you can no longer
change the programme and the weight. 1. Use to select Programme . 2. Touch .
3. Use or to set the required programme.
4. Touch . 5. Use or to set the weight of the food. Always
round up to the nearest weight. 6. Touch .
The display shows the calculated cooking time. You cannot change the cooking
time.
On some programmes, you can delay the end time using .
a After a few seconds, the programme starts and the cooking time counts down.
14
Childproof locken
a If the programme has ended, an audible signal sounds and the display shows
the cooking time as zero.
7. When the programme ends: To stop the signal early, touch any touch field.
To set a cooking time for further cooking, press . The appliance will resume
heating using the programme settings.
When the food is ready, switch off the appliance.
11 Childproof lock Childprooflock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings. Note: You can go to the basic settings Page 15
to specify whether you want the option to set the childproof lock.
11.1Activating and deactivating the childproof lock
1. To activate the childproof lock, press and hold for approx. 4 seconds.
a lights up on the display panel.
a The childproof lock is activated. 2. To deactivate the childproof lock,
press and hold
for approx. 4 seconds. a disappears from the display. a The childproof lock is
deactivated.
Notes ¡ If a time has been set on the timer , this continues
to count down. While the childproof lock is activated, the timer cannot be
changed. ¡ The childproof lock has no effect on the main switch. Despite the
childproof lock, you can still switch off the oven. To do this, press the main
switch.
Basic settings
Basicsettings
You can configure the basic settings for your appliance to meet your needs.
12.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance.
Display
Basic setting Signal duration upon completion of a cooking time or timer
period
Waiting time until a setting is applied
Button tone when pressing a button
Brightness of the display illumination
Time display
Childproof lock can be adjusted
“Childproof lock”, Page 15
Interior lighting during operation
Cooling fan run-on time
Telescopic shelves retrofitted2
1 Factory setting (may vary according to model) 2 Depending on the appliance specifications
Selection = 30 seconds = 1 minute1 = 5 minutes = 3 seconds1 = 6 seconds = 10 seconds = off = on1 = dark = medium = bright1 = hide the time = display the time1 = no = yes1 = yes, with locked door = no = yes1 = short = medium1 = long = extra-long = no 1 (for rails and 1-level pull-out) = yes (for 2- and 3-level pull-out)
15
enCleaning and servicing
Display
Basic setting Automatic rapid heating from 200 °C
Reset all values to factory settings
1 Factory setting (may vary according to model) 2 Depending on the appliance specifications
12.2Changing basic settings
Requirement: The appliance is switched off. 1. Press and hold the button for
approximately
four seconds. a The first basic setting appears in the display, e.g.
. 2. Use the or button to change the setting. 3. Use the button to switch to
the next basic setting.
Selection = No = Yes1 = No1 = Yes
4. To save the changes, press and hold the button for approx. four seconds.
Note: Your changes to the basic settings will be retained even after a power
failure.
12.3Discarding changes to the basic settings
Touch . a All changes are discarded and not saved.
Cleaning and servicing
Cleaningandservicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
13.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning products may damage the
surfaces of the appliance. Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use
oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New
sponge cloths contain residues from production. Wash new sponge cloths
thoroughly before use.
Suitable cleaning agents Only use cleaning products that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 17
Appliance front
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any patches of limescale, grease,
¡ Special stainless steel starch or albumin (e.g. egg white) on stainless steel surfaces imme-
cleaning products
diately.
suitable for hot sur- Apply a thin layer of the stainless steel cleaning product with a soft
faces
cloth.
¡ Hot soapy water
Do not use glass cleaner or a glass scraper.
16
Cleaning and servicingen
Appliance door Area Door panels
Door cover
Door handle Door seal
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 20
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel: Stainless steel cleaner
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 20
¡ Made of plastic:
Hot soapy water
¡ Hot soapy water
To avoid permanent stains, remove descaling agents from the door handle immediately.
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment
Area Enamel surfaces
Glass cover for the oven light Rails AccessorIes
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Tip: It is best to use the cleaning function. “Pyrolytic self-cleaning “, Page 18
Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair corrosion protection. ¡ Food residues will leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the
shelf supports for cleaning. “Shelf supports”, Page 19
Soak any heavily soiled areas and use a brush or steel wool. Enamelled
accessories are dishwasher-safe.
13.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories.
Requirement: Read the information on cleaning products. “Cleaning products”,
Page 16 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 16 2. Dry with a soft cloth.
17
enPyrolytic self-cleaning
14 Pyrolytic self-cleaning Pyrolyticself-cleaning
The Pyrolytic self-cleaning cleaning function cleans the cooking compartment
almost by itself. Use the cleaning function to clean the cooking compartment
every two to three months. If required, you can use the cleaning function more
frequently. The cleaning function requires approx. 2.54.8 kilowatt hours.
14.1Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order
to stifle any flames. Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress. Before you start the cleaning
function, always remove coarse dirt from the cooking compartment. Never clean
accessories at the same time. The outside of the appliance gets very hot when
the cleaning function is in progress. Never hang combustible objects, e.g. tea
towels, on the door handle. Leave the front of the appliance clear. Keep
children at a safe distance. If the door seal is damaged, a large amount of
heat is generated around the door. Do not scrub or remove the seal. Never
operate the appliance if the seal is damaged or missing. 1. Remove accessories
and cookware from the cooking compartment. 2. Unhook the shelf supports and
remove them from the cooking compartment. “Shelf supports”, Page 19 3. Remove
heavy soiling from the cooking compartment. 4. Use a detergent solution and a
soft cloth to clean the surfaces at the edges of the cooking compartment
around the door seal. Do not remove or scrub the door seal. Use oven cleaner
to remove stubborn dirt from the inner door pane. 5. Remove any objects from
the cooking compartment. The cooking compartment must be empty.
14.2Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING Risk of harm to health! The cleaning function heats up the cooking
compartment to a very high temperature so that food left over from roasting,
grilling and baking will burn off. This process releases vapours, which can
irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children
and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning
function is in progress. Never open the appliance door. Allow the appliance to
cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in
progress. Never touch the appliance door. Allow the appliance to cool down.
Keep children at a safe distance. Note: The oven light does not light up while
the cleaning function is running. Requirement: Prepare the appliance for the
cleaning function. Page 18 1. Touch . 2. Set the cleaning setting in the
settings area.
Cleaning setting 1 2 3
Cleaning level Low Medium strong high
Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00
For stubborn or older dirt, select a higher cleaning setting. You cannot change the duration. 3. Touch . a The cleaning function starts after a few seconds and the time counts down. a For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. appears on the display. a When the cleaning function ends, a signal tone sounds and the duration is at zero on the display. 4. Switch off the appliance. When the appliance has cooled down sufficiently, the appliance door is unlocked and goes out. 5. Prepare the appliance for use. Page 18
14.3Preparing the appliance for use following the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left
behind in the
cooking compartment and around the appliance door with a damp cloth. 3. Remove
white residues with lemon juice.
18
Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance.
Cleaning assistance
Cleaningassistance
The cleaning aid is a quick alternative for occasionally cleaning the cooking
compartment. The cleaning aid softens dirt by vaporising the soapy water. It
is then easier to remove the dirt.
15.1Setting the cleaning assistant
WARNING Risk of scalding! If there is water in the cooking compartment when it
is hot, this may create hot steam. Never pour water into the cooking
compartment
when the cooking compartment is hot. Requirement: The interior of the oven has
cooled down completely. 1. Remove any accessories from the cooking compart-
ment. 2. Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor. Do not use
distilled water. 3. Close the appliance door. 4. Touch twice. The duration and
appear on the display panel. 5. Press . a The duration appears in the display
panel. a After a few seconds, the appliance starts heating and the time counts
down. a An audible signal sounds once the cleaning assistant has finished. :
is shown on the display. Switch off the appliance. Note: flashes on the
display panel if the oven has not yet cooled down completely. Wait until the
oven has cooled and goes out.
Shelf supports
To clean the rails and the cooking compartment, or to replace the rails, you
can remove these.
16.1Detaching the shelf supports
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it .
Cleaning assistanceen 4. Attach the shelf supports.
“Shelf supports”, Page 19
15.2Post-cleaning the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads
to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking
compartment must have cooled down. 1. Open the appliance door and remove the
remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the
cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a
stainless steel scouring pad. 3. Remove limescale with a cloth soaked in
vinegar. Then wipe with clean water and rub dry with a soft cloth, including
under the door seal. 4. Once you have sufficiently cleaned the cooking
compartment: In order to dry the cooking compartment, leave
the appliance door open in a detent position (approx. 30°) for approx. one
hour. To dry the cooking compartment quickly, heat up the appliance for
approx. five minutes at 3D hot air and 50 °C while the door is open.
15.3Removing heavy deposits of dirt
You have several options for removing particularly stubborn deposits of dirt.
¡ Leave the soapy water to work for some time before
starting the cleaning aid. ¡ Rub soapy water onto the dirty parts of smooth
sur-
faces and then start the cleaning aid. ¡ Restart the function once the inside
of the appliance
has cooled down.
2. Pull the whole rail to the front and remove it.
19
enAppliance door
3. Clean the rail. “Cleaning products”, Page 16
16.2Attaching the shelf supports
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that
the curved rods are at the
front. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then
push this back .
2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
17 Appliance door Appliancedoor
To ensure that your appliance retains its appearance and remains fully
functioning for a long time, you can detach the appliance door and clean it.
17.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp
edges. Wear protective gloves. The hinges on the appliance door move when the
door is opened and closed, which could trap your fingers. Keep your hands away
from the hinges. 1. Open the appliance door fully and push in the direc-
tion of the appliance.
WARNING Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.
20
3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
Appliance dooren 2. Using both hands, press down on the left and right
of the door cover from above to check whether the appliance has been pushed in
as far as it will go.
4. Carefully place the appliance door on a level surface.
17.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. When the hinges are not secured, they can snap shut with great
force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Note: Ensure
that the appliance door slides onto the hinges without any resistance. If you
feel any resistance, check whether you are sliding it in at the correct
opening. Slide the appliance door straight onto the two hinges. Slide the
appliance door on as far as it will go.
3. Open the appliance door fully. 4. Close the locking levers on the left-
and right-hand
hinges.
a The locking levers are closed. The appliance door is secured and cannot be
detached.
5. Close the appliance door.
17.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. 1. Open the appliance door slightly. 2. Push on the left-
and right-hand side of the door
cover from the outside until it is released. 3. Remove the door cover .
4. Clean the door cover. “Suitable cleaning agents”, Page 16 21
enAppliance door 5. Undoing and removing the left- and right-hand
screws on the appliance door 6. Place a folded-up tea towel in the appliance
door.
Pull the front pane up and out .
1. Turn the intermediate pane until the arrow is in the top right.
7. Set the front pane down on a level surface with the door handle facing
down.
8. Press the intermediate pane against the appliance with one hand while
pushing the left- and right-hand retainers upwards. Do not detach the
retainers .
2. Insert the intermediate pane into the retainer at the bottom and push it
in firmly at the top.
3. Push the left- and right-hand retainer downwards until the intermediate
pane is clamped .
9. Remove the intermediate pane.
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the appliance door. “Suitable cleaning agents”, Page 16 12. Dry the door panes and refit them. “Fitting the door panes”, Page 22
17.4Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
4. Attach the front pane downwards into the left- and right-hand retainers .
5. Push the front pane to the appliance until the leftand right-hand hook is
opposite the support .
6. Push the front pane in at the bottom until you hear it click into place.
7. Open the appliance door slightly and remove the tea towel.
8. Screw both screws back in on the left and right of the appliance door.
22
9. Put the door cover in position and push down on it until you hear it click into place.
Troubleshootingen
10. Close the appliance door. Note: Do not use the cooking compartment again
until the door panes have been correctly fitted.
Troubleshooting
Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer
Service.
“Customer Service”, Page 25
WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
18.1Malfunctions
Fault
Cause and troubleshooting
The appliance is not The circuit breaker in the fuse box has tripped.
working.
Check the circuit breaker in the fuse box.
There has been a power cut. Check whether the lighting in your room or other appliances are working.
Electronics fault 1. Briefly disconnect the appliance from the power supply by
switching off the fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 15
Appliance is not heat- Demo mode is activated.
ing; the colon flashes 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in
in the display.
the fuse box off and back on again.
2. Deactivate demo mode within five minutes by changing the basic setting to .
“Basic settings”, Page 15
The appliance door cannot be opened; lights up in the display.
The childproof lock locks the appliance door. Use the button to deactivate the
childproof lock.
“Childproof lock”, Page 15
The appliance door cannot be opened; lights up in the display.
The cleaning function locks the appliance door. Allow the appliance to cool
down until goes out in the display.
“Pyrolytic self-cleaning “, Page 18
The time flashes in the display.
There has been a power cut. Reset the time.
The time does not ap- The basic setting has been changed.
pear in the display when the appliance is
Change the basic setting for the time display. “Basic settings”, Page 15
switched off.
23
enTroubleshooting
Fault
Cause and troubleshooting
lights up in the display and no settings can be made on the appliance.
Childproof lock is activated. Use the button to deactivate the childproof
lock.
“Childproof lock”, Page 15
flashes in the display and the appliance will not start.
The cooking compartment is too hot for the selected operation. 1. Switch off the appliance and allow it to cool down. 2. Restart the operation.
appears in the display.
The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged.
Switch off the appliance. You can configure new settings if required.
Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time. “Time-setting options”, Page 11
A message with ap- Electronics fault
pears in the display, 1. Press the button.
e.g. – .
If required, reset the time.
a If the fault was a one-off, the error message disappears.
2. If the error message appears again, call the after-sales service. Quote the exact error
message and the E no. of your appliance.
“Customer Service”, Page 25
18.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. Only use these bulbs. Hold the
new halogen bulbs only with a clean, dry towel. This increases the service
life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket
contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug
the appliance from the mains or switch off the circuit breaker in the fuse
box.
WARNING Risk of injury! The glass cover may already have broken due to
external influences or it may break due to excessive pressure when being
installed or removed. Exercise caution when installing or removing the
glass cover. Use gloves or a tea towel.
Requirements ¡ The appliance is disconnected from the power sup-
ply. ¡ The cooking compartment has cooled down. ¡ You must have a new halogen
lamp to replace the
old one. 1. Place a tea towel in the cooking compartment to
prevent damage. 2. Turn the glass cover anti-clockwise to remove it . 3. Pull
out the halogen bulb without turning it .
4. Insert the new halogen bulb and press it firmly into the socket. Make sure
that the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring.
Attach the sealing ring.
6. Screw in the glass cover. 7. Remove the tea towel from the cooking
compart-
ment. 8. Connect the appliance to the power supply.
24
Disposal
19.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
Customer Service
CustomerService
Detailed information on the warranty period and terms of warranty in your
country is available from our aftersales service, your retailer or on our
website. If you contact Customer Service, you will require the product number
(E-Nr.) and the production number (FD) of your appliance. The contact details
for Customer Service can be found in the enclosed Customer Service directory
or on our website. This product contains light sources from energy efficiency
class G.
21 How it works Howitworks
Here, you can find the ideal settings for various types of food as well as the
best accessories and cookware. We have perfectly tailored these
recommendations to your appliance.
21.1Cooking tips
Observe this information when preparing food. ¡ The temperature and cooking
time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
Do not slide the accessory into the cooking compartment until it has finished
preheating. ¡ Remove any accessories that are not being used from the cooking
compartment.
21.2Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Deep baked goods or tin on wire rack Flat baked goods or goods in a baking tray
Height 2 3
Disposalen
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
20.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the
appliance’s rating plate. You will see the rating plate with these numbers if
you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.
Baking on two levels Universal pan Baking tray Baking tins/dishes on the wire rack: First wire rack Second wire rack
Height 3 1 Height 3 1
Baking on three levels Baking tray Universal pan Baking tray
Height 5 3 1
Notes ¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily
be ready at the same time. ¡ Position baking tins/dishes either next to one
another or offset on different shelves so that they are not directly one above
the other in the cooking compartment. ¡ For best results, we recommend using
dark-coloured metal bakeware.
25
en
How it works
21.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready-
to-roast poultry, meat or fish is placed into a cold cooking compartment.
ATTENTION! Acidic food may damage the grid Do not place acidic food, such as
fruit or food with
an acidic marinade directly on the pan support. ¡ The larger the poultry, meat
or fish, the lower the
cooking temperature and the longer the cooking time. ¡ Turn the poultry, meat
or fish after approx. 1/2 to 2/3 of the time listed. ¡ Add a little liquid to
the poultry in the cookware. Cover the bottom of the cookware with approx. 1
2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin
side is underneath to begin with. ¡ Cooking time calculation (e.g. 20 + 35):
To calculate the cooking time, assume 20 minutes per 500 g of meat plus an
extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes. ¡ Cooking
time range (e.g. 1015): Your food will be ready within the specified range of
time. Information for those allergic to nickel In rare cases, small amounts of
nickel may pass into the food. Roasting and grilling on the wire rack Roasting
on the wire rack works particularly well for large poultry or for multiple
pieces at the same time. ¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal pan. You can make a sauce
from the juices that are collected. This also means that less smoke is
produced and the cooking compartment does not become as dirty.
¡ Keep the appliance door closed when using the grill. Never grill with the
appliance door open.
¡ Place the food to be grilled on the wire rack. In addition, slide the
universal pan in at least one shelf position lower, with the slanted edge
facing the appliance door. This means that any dripping fat is caught.
Roasting in cookware When preparing food in cookware with a lid, the cooking
compartment remains cleaner. Follow the manufacturer’s instructions for your
roasting dishes. Glass cookware is best.
Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the
wire rack. ¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and
fish can also become crispy in a
covered roasting dish. Use a roasting dish with a glass lid. Set a higher
temperature.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold
surface, the glass may shatter. Place hot glass ovenware on a dry mat after
cook-
ing. WARNING Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not
be visible, depending on the temperature. Lift the lid in such a way that the
hot steam can es-
cape away from you. Keep children away from the appliance.
21.4Food selection
Food
Accessories/cookware Shelf pos- Type of Temperature
ition
heating in °C/grill
setting
Sponge cake, delicate
Loaf tin
2
150-170
Sponge cake, on 2 levels
Loaf tin
3+1
140-150
Fruit tart or cheesecake with shortcrust Springform cake tin,
2
pastry base
diameter 26 cm
170-190
Sponge flan, 6 eggs
Springform cake tin Ø 2 28 cm
150-1601
Swiss roll
Baking tray
3
180-2001
Shortcrust tart with moist topping
Universal pan
2
160-180
Yeast cake with moist topping
Universal pan
3
180-200
Muffins
Muffin tray on wire rack 2
170-190
1 Preheat the appliance. 2 Turn the dish between halfway and two-thirds through the cooking time. 3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 4 Turn the dish 2/3 of the way through the cooking time. 5 Do not turn the food. Cover the base with water. 6 Slide the universal pan underneath the wire rack.
Cooking time in mins
60-80 70-85 55-80
30-40
10-15 55-95 30-55 20-40
26
How it worksen
Food
Accessories/cookware Shelf pos- Type of Temperature
ition
heating in °C/grill
setting
Small yeast cakes
Baking tray
3
150-170
Biscuits
Baking tray
3
140-160
Biscuits, 2 or 3 levels
Universal pan Baking tray
3+1 5+3+1
140-160
Bread, 1000 g (in a loaf tin or free-
Universal pan
2
form)
Loaf tin
200-220
Pizza, fresh
Baking tray
3
190-210
Pizza, fresh, thin-crust
Round pizza tray
2
250-2701
Quiche
Tart dish or tin
2
190-210
Bake, savoury, cooked ingredients
Ovenproof dish
2
200-220
Chicken, 1.3 kg, unstuffed
Cookware without lid 2
200-220
Small chicken portions, 250 g each
Cookware without lid 3
220-230
Goose, unstuffed, 3 kg
Cookware without lid 2
1. 140 2. 160
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware without lid 2
160-170
Fillet of beef, medium, 1 kg
Wire rack
3
Universal pan
210-220
Pot-roasted beef, 1.5 kg
Cookware with lid
2
200-220
Sirloin, medium, 1.5 kg
Wire rack
3
Universal pan
200-220
Burger, 34 cm thick
Wire rack
4
3
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2
170-190
Fish, grilled, whole, 300 g, e.g. trout Wire rack
2
160-180
1 Preheat the appliance. 2 Turn the dish between halfway and two-thirds through the cooking time. 3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 4 Turn the dish 2/3 of the way through the cooking time. 5 Do not turn the food. Cover the base with water. 6 Slide the universal pan underneath the wire rack.
Cooking time in mins
20-30 15-25 15-25
35-50
20-30 8-13 25-35 30-60 60-70 30-35 1. 130-140 2. 50-60 150-160
40-502
130-1503 60-702
25-304 70-805 20-306
21.5Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt 1. Remove the accessories and shelf supports from
the cooking compartment. 2. Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3. Cover the containers with foil, e. g. with cling film. 4. Place the
containers on the cooking compartment
floor. 5. Set the appliance according to the recommended
setting. 6. After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food
Accessories/cookware Shelf position
Type of heating
Yoghurt
Individual moulds
Cooking compartment floor
Temperature in °C 4045
Cooking time in mins 89 hrs
21.6Test dishes
These overviews have been produced for test institutes to facilitate appliance
testing in accordance with EN 60350-1.
Baking Please take note of the following information if you are baking test
dishes.
General information ¡ The setting values apply to food that is placed into a
cold cooking compartment.
27
enInstallation
instructions
¡ Observe the notes about preheating in the tables. These setting values apply
without rapid heat-up.
¡ When baking, use the lower of the listed temperatures to begin with.
Shelf positions Shelf positions for baking on two levels: Note: Items that are
placed in the oven on baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time. ¡ Universal pan: Shelf
position 3
Baking tray: Shelf position 1
¡ Baking tins/dishes on the wire rack First wire rack: Shelf position 3 Second
wire rack: Shelf position 1
Shelf positions for baking on three levels: ¡ Baking tray: Level 5
Universal pan: Level 3 Baking tray: Level 1 Hot water sponge cake: When baking
on 2 levels, place the springform tins each in the centre of the wire racks.
Recommended settings for baking
Food
Accessories/cookware Shelf pos- Type of
ition
heating
Shortbread
Baking tray
3
Shortbread
Baking tray
3
Viennese whirls, 2 levels
Universal pan + Baking tray
3 + 1
Viennese whirls, 3 levels
Universal pan + Baking tray
5 + 3 + 1
Small cakes
Baking tray
3
Small cakes
Baking tray
3
Small cakes, 2 levels
Universal pan + Baking tray
3 + 1
Small cakes, 3 levels
Universal pan + Baking tray
5 + 3 + 1
Hot water sponge cake
Springform cake tin,
2
diameter 26 cm
Hot water sponge cake
Springform cake tin,
2
diameter 26 cm
Hot water sponge cake, 2 levels
Springform cake tin, diameter 26 cm
3 + 1
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Temperature in °C
140-1501 140-1501 140-1501
Cooking time in mins 25-35 20-30 25-35
130-1401
35-55
1501 1501 140-1501
25-35 20-30 30-40
1401
30-40
160-1702 160-170 150-1602
25-35 30-35 35-50
Recommended settings for grilling
Food
Accessories/cookware Shelf pos- Type of
ition
heating
Toasting bread
Wire rack
5
1 Do not preheat the appliance.
Temperature in °C/grill setting 31
Cooking time in mins 56
22 Installation instructions Installationinstructions
Observe this information when installing the appliance.
28
22.1General installation instructions Follow these instructions before you
start installing the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in
accordance with these installation instructions. The installer shall be liable
for damages incurred as a result of incorrect installation. ¡ Check the
appliance for damage after unpacking it. Do not connect the appliance if it
has been damaged in transit. ¡ Before starting up the appliance, remove any
packaging material and adhesive film from the cooking compartment and the
door. ¡ Proceed in accordance with the installation sheets for installing
accessories. ¡ Fitted units must be heat-resistant up to 95 °C, and adjacent
unit fronts up to 70 °C. ¡ Do not install the appliance behind a decorative
door or the door of a kitchen unit. There is a risk of overheating. ¡ Cut-out
work on the units should be carried out before installing the appliance.
Remove any shavings. Otherwise, the correct operation of electrical components
may be adversely affected. ¡ The mains socket for the appliance must either be
located in the hatched area or outside of the area where the appliance is
installed. Any unsecured units must be secured to the wall using a standard
bracket .
Installation instructionsen
¡ Wear protective gloves so that you do not cut yourself. Parts that are
accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING Risk of fire! It is dangerous to use an extended power cord and non-
approved adapters. Do not use multiple socket strips. Only use extension
cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable
national safety requirements. If the power cord is too short and a longer one
is not available, please contact an electrician to have the domestic
installation adapted. Only use adapters and power cords approved by the
manufacturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the door handle.
22.2Appliance dimensions
You will find the dimensions of the appliance here
29
enInstallation instructions
22.3Installation below a worktop
Observe the installation dimensions and the installation instructions when
installing below a worktop.
22.5Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe
the installation dimensions and the installation instructions when installing
appliances on top of each other.
¡ To ventilate the appliance, the intermediate floor must have a ventilation
cut-out.
¡ In combination with induction hobs, the gap between the worktop and
appliance must not be sealed using additional strips.
¡ The worktop must be secured to the fitted unit. ¡ Observe any available
installation instructions for the
hob. ¡ Observe different national installation instructions for
the hob.
22.4Installation in a tall unit
Observe the installation dimensions and the installation instructions when
installing in a tall unit.
¡ To ventilate the appliances, the intermediate floor must have a ventilation
cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a
ventilation opening of at least 200 cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ To ventilate the appliance, the intermediate floors must have a ventilation
cut-out.
¡ If the tall unit has another back panel in addition to the element back
panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily
removed.
¡ Only fit appliances up to a height that allows accessories to be easily
removed.
22.6Corner installation
Observe the installation dimensions and the installation instructions when
installing in a corner.
30
¡ To ensure that the appliance door can be opened, you must take the minimum
dimensions into consideration when installing in a corner. The dimension is
dependent on the thickness of the unit front and the handle.
22.7Electrical connection
In order to safely connect the appliance to the electrical system, follow
these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse
protection must correspond to the power rating specified on the appliance’s
rating plate and to the local regulations. ¡ The appliance must be
disconnected from the power supply whenever installation work is being carried
out. ¡ The appliance must only be connected using the power cable provided. ¡
The power cable must be plugged in at the rear of the appliance until you hear
a clicking sound. A 3 m power cable can be obtained from the after-sales
service. ¡ The power cable must only be replaced with a cable from the
original manufacturer. This is available from after-sales service. ¡ Contact
protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The
appliance must only be connected to a protective contact socket that has been
correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be
freely accessible. If free access is not possible, an isolating switch must be
integrated into the permanent electrical installation according to the
installation regulations.
Electrically connecting an appliance without a protective contact plug Note:
Only licensed specialists may connect the appliance. Damage caused by
incorrect connection is not covered under the warranty. An isolating switch
must be integrated into the permanent electrical installation according to the
installation regulations. 1. Identify the phase and neutral conductors in the
socket. The appliance may be damaged if it is not connected correctly. 2.
Connect the hob in accordance with the connection diagram. See the rating
plate for the voltage. 3. Connect the wires of the mains power cable according
to the colour coding: Green/yellow = Protective conductor Blue = Neutral
conductor Brown = Phase (external conductor)
Installation instructionsen
22.8Installing the appliance
1. Slide the appliance in fully and centre it.
2. Screw the appliance into place.
3. For handleless kitchens with vertical bar handle strips: Attach a suitable
filling piece in order to cover any sharp edges and to guarantee a safe
installation. Pre-drill aluminium profiles to establish a screw connection .
Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by
additional battens. Thermal insulation strips must not be fitted to the side
panels of the surround unit.
22.9Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening
screws. 3. Lift the appliance slightly and pull it out completely.
31
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from Bosch experts. Find out everything about the many ways Bosch can support
you: www.bosch-home.com/service Contact
data of all countries are listed in the attached service directory.
BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-
home.com A Bosch Company
9001896180
9001896180(031030) en
References
- Home Appliances Global Website | Bosch
- Home Appliances Global Website | Bosch
- Bosch Service | Service worldwide
- Welcome to MyBosch