Wancle P00252 Sous Vide Cooker User Manual

Wancle P00252 Sous Vide Cooker

PRECAUTIONS

This section explains the potential dangers that may arise when operating the sous vide circulator and notes many important safety precautions.

• Do not immerse system in water below the MIN mark or above the MAX mark of stainless steel column. Only the stainless steel column and the pump cap are dishwasher safe.Unplug from outlet when not in use and before the cleaning process.
• Counter tops such as marble and Corian cannot withstand the heat generated by the circulator. Place cooking container on different surface to prevent damage.
• Burn Hazard – the cooking container, the stainless steel portion of circulator, and food pouches all get hot when used.Use oven mitts or tongs when handling. Allow system to cool before emptying the water bath.
• Do not use extension cords. Never operate with a damaged cord or plug. Use properly grounded electrical outlets only.
• DO NOT DISASSEMBLE. OBSERVE ALL WARNING LABELS.
• Do not remove warning labels.
• Do not let children, persons with reduced physical, sensory or mental capabilities to operate the appliance without direct supervision.
• Do not use this appliance for anything other than intended use. (Like laboratory work or heating a hot tub)
• Firmly lock the circulator on the bath tank with clamp – Place the container on an even surface to prevent spills and tipping over. Do not place unit on a stove or in an oven.
• DO NOT USE DEIONIZED WATER (DI water)
• If your circulator falls into water or the supply cord is damaged, disconnect power ASAP to avoid shock. Then send back system to its manufacturer, its service agent or similarly qualified person for repair (water damage is not covered). Do not retrieve the unit until you have unplugged the  cord. Do not attempt to use the system if this has happened.
• The sous vide circulator is not intended to be in direct contact with food. Place the circulator in a water bath and do not use the circulator to directly cook food. Ensure food is vacuum-sealed or zipped before placing it in the water bath.
• Food or liquid such as juice, soup or dairy products are required to be cooked in a vacuum-sealed bag or zipper bag.
• Only the stainless steel column and pump cap are dishwasher safe – the heat conducting coil and control panel contain delicate electronics which should not be put into the dishwasher.

INTRODUCTION

The sous vide circulator is a precision instrument which regulates the temperature of a water bath.

OPERATING INSTRUCTIONS

1. Grip the clamp release to unlock the clamp. Place the steel column into the container.

2. Loosen the grip when the steel column is placed at an appropriate depth.The circulator will be automatically fixed on the container. The sous vide circulator should be installed on potswith a minimum depth of 4.45 inches

3. Fill the container with water. The water level should be within the minimum and maximum mark. The water level will rise when food is added to the container, therefore do not fill it up too high.
   Note: As the water temperature increases, the water will begin to evaporate. The circulator is equipped with an alarm which indicates low water level. If the water level goes below the min mark,the circulator will stop operating.

4. Adjusting Temperature: When the circulator is switched on or in stand by mode, scroll the wheel upward or downward to adjust the temperature. Scroll the wheel slowly for 0.1℉ precise adjustment or just quickly scroll it for wide range fast adjustment.

   • Switching Temperature units (°C/°F): Press the Function key for more than 3 seconds to switch between Celsius and Fahrenheit.

5. Tap the Function key to switch to the time adjustment interface.

6. Setting the Timer: Scroll the wheel upward or downward to set the time. Scroll the wheel slowly for 1 min adjustment or scroll it quickly for 30 min adjustment.

7. On/Off: Press the On/Off button to begin. (Need to set the work time & temperature beforehand) Press the On/Off button for 1 second to pause. Press again to resume heating.

8. Place food into the Vacuum Zipper Bag and seal it.

9. Press the suction nozzle of the Vacuum Sealer against the bag’s Air Valve. Press the on table to begin the vacuum process.
   Note: Lay the bag horizontally. Make sure no food is above the Maximum Line or beneath the Air Valve.

10. When water reaches the set temperature, the buzzer will emit 3 “beep” sound. The timer will start counting down and food can be placed into the water bath by then. When cooking is done, the buzzer will emit 5 “beep” sound to remind users to take out the zipper bag.

CARE & MAINTENANCE

Rust removal should be carried out every month if the circulator is frequently used. Cleaning should be performed more frequently in areas where hard water is used.

Note: This product should not be disposed of together with domestic waste.

Before carrying out maintenance work:

• Always turn off and unplug the unit.
• Make sure system environment is at room temperature.
• If any signs of physical damage are spotted, immediately contact Customer Service and Repair Centre.

1. Detaching the Stainless Steel Column: Grip the clamp release to unlock the clamp. Rotate the column anti-clockwise.
2. Pull downwards until it comes off.Sometimes the impellers will jam the motion when the steel column is being pulled off. Shake the column slightly from side to side to detach the steel column. The pump cap can be removed prior to detaching the steel column.
3. Detaching the Pump Cap: Turn the pump cap clockwise.
4. Detach it from the steel column.

Cleaning the Circulator:

• The heating coil, pump shaft and sensors can be cleaned with detergent and a soft toothbrush. Rinse it with water afterwards.

Cleaning the Steel Column:

• Both the steel column and pump cap can be cleaned in a dishwasher or with detergent.

Removing Stains:

Using hard water will cause water stain to appear on the stainless steel column. Use the following methods to remove stains and lime accumulation:

1. Calcium Lime Rust Remover – Beware that this product can be very strong and gloves are recommended to be worn when handling this product.
2. Vinegar

TECHNICAL SPECIFICATIONS

All users are obliged to dispose of all electrical or electronic devices, regardless of whether or not they contain toxic substances, at a municipal or commercialcollection point, so they can be disposed of in an environmentally acceptable manner.

FREQUENTLY ASKED QUESTIONS

What is the brand and model of the sous vide cooker you're referring to?

The sous vide cooker is from the brand Wancle, and the model is the Wancle P00252 Sous Vide Cooker.

What material is used in the construction of the Wancle P00252 Sous Vide Cooker?

The sous vide cooker is constructed with stainless steel.

What is the color of the Wancle P00252 Sous Vide Cooker?

The color of the sous vide cooker is black.

How is the Wancle P00252 Sous Vide Cooker controlled?

The sous vide cooker is controlled using a touch panel.

What are the lower and upper temperature ratings of the Wancle P00252 Sous Vide Cooker?

The lower temperature rating is 77 degrees Fahrenheit, and the upper temperature rating is 211 degrees Fahrenheit.

What are the dimensions and weight of the Wancle P00252 Sous Vide Cooker?

The dimensions of the sous vide cooker are 14.2 x 8.5 x 4.7 inches, and it weighs 3.5 pounds.

What is the capacity, wattage, and voltage of the Wancle P00252 Sous Vide Cooker?

The sous vide cooker has a capacity of 20 liters, an 850-watt power, and operates at 120 volts.

What cooking options does the Wancle P00252 Sous Vide Cooker offer?

The sous vide cooker can be used to cook a variety of foods, including beef, chicken, pork, seafood, eggs, pasta, chocolate, baking, salad, dessert, breakfast, cocktails, and vegetarian dishes.

How accurate is the temperature control of the Wancle P00252 Sous Vide Cooker?

The digital control panel makes the temperature accurate to 0.1°C, providing precise control over the cooking process.

What is the time control range of the Wancle P00252 Sous Vide Cooker?

The sous vide cooker offers a time control range of up to 99 hours and 59 minutes.

How does sous vide cooking with the Wancle P00252 retain nutrients and vitamins?

Sous vide cooking retains more nutrients and vitamins compared to other cooking methods.

Is the Wancle P00252 Sous Vide Cooker easy to use?

Yes, the sous vide cooker is incredibly easy to use with a focus on core functionality. The stainless steel sleeve makes it easy to clean and dry.

What design features make the Wancle P00252 Sous Vide Cooker convenient for single-hand operation?

The sous vide cooker has a clever design for single-hand operation, allowing you to attach it to any water-filled pot, set time and temperature, and start the process with one hand. The curved design prevents mist on the control panel.

How does the Wancle P00252 Sous Vide Cooker ensure safety during operation?

The sous vide cooker is equipped with overheat and low water level protection mechanisms to ensure safety during operation.

Is there any additional equipment needed for using the Wancle P00252 Sous Vide Cooker?

No additional fancy equipment is needed; you can attach the sous vide cooker to any water-filled pot you already have.

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