KN355 Kitchenwell Scale Instructions

Kitchenwell
Model Num: KN355 p.7-10

Warnings

Safety precautions before use

1. Read the instructions before use.
2. Avoid overloading the scale, do not put anything heavier than 10.000 grams on the scale.
3. Avoid extreme heat and cold exposure.
4. The scale is made for domestic use.
5. Always weigh on a flat surface.

User manual

1. Press the power button
2. Wait until the display shows 0.
3. Place the objects on the weighing platform.
4. The ”unit” button allows you to choose from the weighing units: G, KG, lb:oz, ml, f’loz.

Tare:

1. Place the desired weighing container on the platform.
2. Press ”tare”, wait for the weight to jump to 0.
3. Weigh the desired weight.

Calibrate:

1. Empty the scale and turn it off.
2. Press and hold the tare and unit button, then press start.
3. The display now shows CAL, you can now release the tare and unit button.
4. Press unit, the display will now show a value.
5. When the number flashes, place the requested weight on the scale. This can be 5,000 or 10,000 grams.
6. The display indicates ”PASS”, the scale is calibrated.

Error signs
Troubleshooting

1. Lo – Low battery, recharge batteries.
2. OUR2 – Calibrate, follow the steps in the manual.
3. 0 – Ld – Overload, immediately remove weight from the scale.
4. UnSt – Unstable, provide a stable surface.

Specifications

Read User Manual Online (PDF format)

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