MODENA BZ 1050 DASS Blast Chiller and Freezer User Manual

MODENA BZ 1050 DASS Blast Chiller and Freezer User Manual

SAFETY INFORMATION

Read the user manual book carefully

• Keep ventilation openings, in the appliance enclosure or in the builtin structure, clear of obstruction.
• Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
• Do not damage the refrigerant circuit.
• When positioning the appliance, ensure the supply cord is not trapped or damaged.
• The refrigerant and insulation blowing agent inside the refrigerator need special disposal procedure. Consult the disposal method with related department
• Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance. Do not use plug adapter.
• To avoid hazard due to instability of the appliance, it must be fixed in accordance with the instructions.
• Clean the surfaces that come in contact with food and accessible drainage systems regularly
• If power outage occurs, unplug the power cord. Wait at least 10 minutes before starting the appliance to avoid damage to the compressor.
• While carrying and positioning the appliance, do not damage the cooler gas circuit.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, an authorized service agent or similar qualified persons, in order to avoid a hazard.

Environmental Notice

The packaging material used is recyclable. We recommend that you separate plastic, paper and cardboard and give them to recycling agents. To help preserve the environment, the refrigerant used in this product is iso-butane (R600a) or propane (R290), which does not affect the ozone layer and has little impact on the greenhouse effect. According to WEEE (Waste of Electrical and Electronic Equipment) guidelines, waste from electrical and electronic devices should be collected separately. If you need to remove of this appliance in the future, do not throw it away with the rest of your domestic garbage. Instead, please take the appliance to the nearest WEEE collecting agents, where available.

NAME OF PARTS

*Above picture is for reference only. Difference between the picture and actual product may occur
**Feature and equipments differ by each product

QUICK START GUIDE

General Features

The chilling and freezing cycle is programmed according to International Food Safety Standards. There are 4 (four) types of cycle:

1. Cy1: For fast chilling and conservation of foods at positive temperature
2. Cy2: For chilling and fast freezing of foods with holding
3. Cy3: Direct fast freezing with holding
4. Cy4: Direct fast freezing without holding

See Appendix 1 about Cycle Parameters for more details

Control Panel

Display
The upper display shows the temperature of the room probe. The lower display shows the temperature of the inserts probe or the count down timer. To pass to the one insert probe to the another one use the DOWN key.

• Temperature
• Timer or insert probe
• Alarm and status icons

If an icon or LED is on, the correspondent function is enabled.
If an icon of LED is flashing, the correspondent function is delayed.

Keyboard in Stand-by Mode

How to Select a Cycle:
Push and release the (3) button until the desired cycle is selected

How to Start a Cycle:
Push and release the (2) button. The correspendent yellow LED is switched on

How to Temporarily Stop the Running Cycle:

1. Press and release the (2) button.
2. The compressor and the fan will be stopped for the PAU time (see parameters list) and the flashing messabge “Stb” will be displayed.
3. To restart the cycle, preass and release the (2) button, the cycle will restart from the point at which it was interrupted.
4. In any case the cycle autmatically restarts after the PAU time.

How to Stop a Cycle:
Push and hold the (2) button until the yellow LED is switched off.

Keyboard When Cycle is Running

DISPLAY TEMPERATURES
The upper display shows the temperature of the thermostat probe The bottom display shows the temperature of a insert probe (if enabled) or the count down timer. By pushing DOWN key, the probes iP1, iP2, iP3 and the count-down timer aredisplayed in sequence.| |
---|---|---
PHASE DISPLAY: pushing the UP keythe running phase is displayed| | PH1 = phase 1 PH2 = phase 2 PH3 = phase 3
HOW TO DISPLAY THE REGULATION SET POINTS:
By pushing the SET key the following information are displayed in sequence:·          rSI = Room set point·          iSI = Stop phase set point, referred to the insert probe·          Back      to      the      room temperature.| |
HOW TO MODIFY THE ROOM SET POINT
While rSI or iSI are displayed hold pushed the SET key till the rSi or iSi label start flashing and LED near the SET key is turned on. Use the arrow key to modify thevalue and the SET key to confirm it.| |

Keyboard When Holding Cycle is Running (H)

HOW TO DISPLAY THE HOLDING REGULATION SET POINTS: While the holding cycle is running, (H icon is on), push the SET key and the holding set point is displayed on the UPPER display while the SETH label on the bottom display| |
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HOW TO MODIFY THE ROOM SET POINT While SETH is displayed hold pushed the SET key till the SETH label starts flashing and LED near the SET key is turned on. Use the arrow key to modify the value and the SET key to confirm it. TO CONFIRM AND EXIT: pushthe SET key again.| |

Other Keys

LIGHT (4): push the LIGHT (4) key to switch the light on and off. The status of the light is monitored by the yellow LED upper the key.

AUX (8): push the AUX (8) key to switch the ausiliary on and off. The status of the auxiliary relay is monitored by the yellow LED upper the key.

PRINTER / H (7): push the PRINTER key when the keyboard is connected to the controller, to enable or disable the printer.

PRINTER CONFIGURATION MENU
Push the PRINTER (7) key for few seconds to enter the printer configuration menu. The itP, label is displayed, use the ARROW keys to browse the parameters:

• To modify: push the SET key and then the ARROW keys.
• UP key: browse the menu:
  • itP=time printing interval.
  • PbP=data to print.
  • PAr=enabled the printing of the parameter map.
  • CyC=enabled the printing of cycle parameters.
  • PtH=enabled the printing during the holding phase.
  • PrS=level Pr1 o Pr2.
  • Pnu=number of printing.
• DOWN key back to the previous label.
• To confirm: push the SET key.
• To exit the Printer menu: push both SET+UP keys or wait for 5 sec.

How to Start Manual Defrost
Assure that none cycle is active or the hold mode is running. Keep UP key pressed a few seconds.

NOTE
the defrost will not be done if the temperature detected by the evaporator probe is higher than EdF (stop defrost temperature) parameter.

Other Key Functions

| To lock & unlock the keyboard Pon/PoF
---|---
| To enter the programming mode when the controller is in standbyEach parameter present in the Pr2 can be removed or put into “Pr1” (user level) by pressing SET+DOWN.
| To return to the previous menu.

LED Light Meaning

Anti-short cycle delay enabled
| ON| Fan is enabled
| Flashing| Programming Phase (flashing with LED      )
Anti-short cycle delay enabled
| ON| Defrost is enabled
| Flashing| Drip time in progress
| ON| An alarm is occuring
1, 2, 3,4, H| ON| Freezing cycle 1, 2, 3, 4 or hold mode active
1, 2, 3,4, H| Flashing| Instrument temporarily stop
AUX, AUX2| ON| Aux or Aux2 enabled

How To Select A Cycle
Push the to move among the cycles C1, C2, C3, C4 and the holding cycle. The related symbol on the display will be lighted and the cycle will be selected.

NOTE
to pass from a cycle to another one simply push the key when the controller is in stand-by mode.

HOLD PHASE: To select H symbol pushing the .

Cycles are pre-set with the following values:

• Cy1: for fast chilling and conservation of foods (hard +soft chill).
• Cy2: for chilling and fast freezing of foods (hard +soft + freezing cycle).
• Cy3: for direct fast freezing (only fast freezing cycle)
• Cy4: for fast freezing avoiding ice skin (hard chill + freezing cycle)
• HLd: hold mode function
• dEF: for starting a manual defrost

Now the cycle is memorised and can be activated Now the cycle is memorised and can be activated

Example of Blast Chiller Cycle

The following drawing explains how a Blast Chiller cycle can be done.

First phase: Hard Chill
It is usually used to blast chill food just cooked.
It is normally used to fast chill hot foods. (e.g., from 80°C / 170°F  to 20°C / 70°F). During “Hard Chill”, both compressor and fan arealways on until the rS1 temperature is reached. At this point compressor is turned on end off to keep the temperature of the room at the rS1 value. “Hard Chill” ends when the temperature measured by the insert probes reach the iS1 value.

Second phase: Soft Chill
The Soft Chill starts when the Hard Chill ends. It is used to prevent thin layer of ice from forming on the product. The Soft Chill lasts until the temperature measured by the insert probes reach the set point iS2. During Soft Chill the temperature of the room is regulated by the ambient probe with the set point rS2.

Third phase: Freezing Cycle
Freezing Cycle: used to fast freeze foods. The Freezing Cycle starts when the Soft Chill ends. During the “Freezing Cycle” both compressor and fan are always on until the rS3 temperature is reached. At this point compressor and fans are turned on end off to keep the temperature of the room at the rS3 value (normally some degrees below iS3). Freezing Cycle ends when the temperature measured by the insert probes reach the iS3 value.

End of Freezing Cycle & Start of Hold Phase (selectable)
The end of the freezing cycle is indicated by the sound of the buzzer (Option). The alarm automatically stops after the “but” time or by pressing any keys.
Once the freezing cycle is complete, the instrument automatically starts the hold phase at the temperature set in parameter HdS. If Cap = No, the hold phase is not carried out.

NOTE:

1. with dbH = yES a defrost is done before the holding phase.
2. If the end cycle temperature iS3 is not reached in the aximum time Pd1+Pd2+Pd3(Option) the instrument keep on working, but the alarm message “OCF” is given.

Alarms

parameters Con and CoF
EPF| Evaporator Probe failure| Alarm output ON. Defrost termination is timed. No temperature control on fans.
i1P, i2P,i3P| Insert probe 1,2, 3 failure| Alarm output ON. Other outputs unchanged. The cycle is made by time
rtC| Real Time Clock data lost| Alarm output ON. Other outputs unchanged.
rtF| Real Time Clock failure| Alarm output ON. Other outputs unchanged. The date and the duration of the cycle are not available
HA| Maximum temperature alarm| Alarm output ON. Other outputs unchanged
LA| Minimum temperature alarm| Alarm output ON. Other outputs unchanged
FF| Fast freezing interrupted by short power failure| Alarm output ON. The freezing cycle restart from the same point at which wasinterrupted
PFA| Fast freezing interrupted by long power failure| Alarm output ON. The freezing cycle restart from the current phase
OCF| Max duration of the cycle is expired| Alarm output ON. Other outputs unchanged. In any case the cycle ends when thefinal temperature is reached
EA| External alarm| Alarm output ON. Other outputs unchanged
CA| Serious external alarm| Alarm output ON. Other outputs OFF
dA| Door open alarm| Alarm output ON. Other outputs unchanged

MAINTENANCE

Cleaning and Maintenance
To make sure that the freezer is in optimum condition, the interior and accessories must be cleaned regularly.

IMPORTANT!
Appliance must not be connected to the main electrical socket during cleaning! Risk of electric shock!

• Before performing cleaning activity, switch off the appliance and unplug the power cord.
• Do not use abrasive cleaners.
• Clean the interior and accessories using cloth and lukewarm water. After that, clean with clean water and dry completely.
• Dust can accumulate on the condenser and cause performance drop. Clean the freezer condenser at least once a year using soft brush or vacuum cleaner.
• After everything is dried completely, install the accessories and freezer to the initial position.
• Clean the condenser & evaporator periodically from debris and dust to ensure maximum performance

TROUBLESHOOTING

Check the following before contacting our Service Center in the event of malfunction

WARNING!
Before troubleshooting, unplug the unit from power source. Only a qualified technician is allowed to perform troubleshooting not stated in this manual.

IMPORTANT!
There are some normal sounds during use (compressor sound, circulating refrigerant sounds)

• Power cord is unplugged or loose
• Blown fuse or damaged fuse
• Defective socket

|

• Insert power cord correctly
• Check the fuse, replace if needed
• Malfunction must be repaired by qualified electrician

Appliance is not cold|

• Thermostat not properly adjusted
• Too much food
• Door is opened frequently
• Freezer is placed in hot area
• Bad ventilation
• Frost accumulated inside the freezer

|

• Adjust the thermostat until
• it’s cold
• Rearrange or reduce the food
• Do not open the door too frequent
• Place freezer in a cool and dry place
• Ensure adequate ventilation
• Defrost and clean the freezer

Appliance is too cold|

• Thermostat adjusted to maximum position

|

• Adjust the thermostat with lower setting

Dew outside of freezer|

• Ambient temperature and humidity too high

|

• Place freezer in a cool and dry place

Loud noise|

• Freezer is touching the wall or other object
• Freezer pipe is touching other parts

|

• Reposition the freezer and follow the minimum distance
• If needed, bend the pipe to avoid touching with other objects

SPECIFICATION

Design and specification can change without prior notice to improve the quality of the product. The illustration in this manual is schematic and can be different with your actual product. The values on label or in other documents are according to laboratory test and relevant standards. Values can vary depending on the actual operational and environmental condition of the product

APPENDIX 1: CYCLE PARAMETERS

Para mete r| Parameter Description| Cy1| Cy2| Cy3| Cy4
---|---|---|---|---|---
CyS| Cycle setting; tEP = by temperature| tEP| tEP| tEP| tEP
dbC| Defrost before cycle| no| no| no| no
iS1| Insert probe set point: (-50 to 50, res. 1°C or 1°F) when the temperature measured by the three insertprobes reaches this value the first phase is ended.| 20°C (68°F)| 10°C (50°F)| -18°C (0°F)| -18°C (0°F)
rS1| Room probe Set point for the first phase: (-50 to 50, res. 1°C or 1°F) itprevents temperature from reaching a too low value during the hard cycle| -10°C(14°F)| -10°C(14°F)| -30°C(-22°F)| -30°C(-22°F)
Pd1| Maximum time for first phase: OFF to 4h00min, res. 10 min| 2.0 h| 2.0 h| 4.0 h| 4.0 h
iS2| Insert probe set point: (-50 to 50, res. 1°C or 1°F) when the temperature measured by the three insertprobes reaches this value the first phase is ended.| 5°C (41°F)| 5°C (41°F)| -18°C (0°F)| -18°C (0°F)
rS2| Room probe Set point for the first phase: (-50 to 50, res. 1°C or 1°F) it prevents temperature from reaching a too low value during the hard cycle| -2°C (28°F)| -2°C (28°F)| -30°C (-22°F)| -30°C (-22°F)
Pd2| Maximum time for first phase: OFF to 4h00min, res. 10 min| 2.0 h| 2.0 h| off| off
iS3| Insert probe set point: (-50 to 50, res. 1°C or 1°F) when the temperature measured by the three insertprobes reaches this value the first phase is ended.| 3°C (37°F)| -18°C (0°F)| -18°C (0°F)| -18°C (0°F)
rS3| Room probe Set point for the first phase: (-50 to 50, res. 1°C or 1°F) it prevents temperature from reaching a too low value during the hard cycle| -2°C (28°F)| -30°C (-22°F)| -30°C (-22°F)| -30°C (-22°F)
Pd3| Maximum time for first phase: OFF to 4h00min, res. 10 min| off| 2.0 h| off| off
dbH| Defrost before the hold phase| yes| yes| yes| no
HdS| Set point of the holding phase: (-50 to 50, res. 1°C or 1°F) with “OFF” thehold phase is disabled.| 3°C(37°F)| -18°C(0°F)| -18°C(0°F)| off

PT MODENA INDONESIA
Jl. Industri Raya I Blok D-8,
Jatiuwung, Tangerang 15135

References

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