COTE Large 3.5 Nonstick Egg Rings Set of 4 User Manual
- June 16, 2024
- COTE
Table of Contents
**COTE Large 3.5 Nonstick Egg Rings Set of 4 User Manual
**
User Instructions
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Grease the rings inside & out with cooking spray or oil.
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Heat the pan at med-med high for a minute. When heated, place the ring in.
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Put tablespoon of oil or butter on the bottom of the pan inside the ring. Turn to med-med low heat, put the egg in slowly
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When egg is solid enough to hold its shape (generally med-med low for 1.5 minute), gently remove egg ring. Practice makes perfect! :
Care Instruction
- For hand wash users, in order to make washing the rings easier, please soak them in warm water for around 20 mins.
- Withstands temperatures of -22 to 446 fahrenheit degree.
- Non-scratch scrub sponges and dish cloth are recommended to clean the rings. Dry with towel.
Trouble Shootings
Eggs stick to the rings?
A: 1. Spray inner wall of the rings with a non-stick cooking spray. 2. Remove the ring as soon as the egg is formed. Overcook will make it stuck.
Q: Egg leaks underneath?
A: 1. Cook on a flat surface. 2. Get your pan fairly hot (med-med high for a minute). When heated, place the ring in. 3. Put tablespoon or so of oil or butter on the bottom of the pan inside the circle, enough to fill the empty space inside and go up the inside of the ring a bit. This helps to quickly set the bottom of the egg.