Oster PA100406 Lindbergh 14 Piece Stainless Steel Cutlery Set Instructions
- June 16, 2024
- Oster
Table of Contents
Oster PA100406 Lindbergh 14 Piece Stainless Steel Cutlery Set
CARE INSTRUCTIONS
STAINLESS STEEL: Dishwasher safe, but excessive use of detergents may
cause surfaces to dull. Hand wash recommended, using warm soapy water to
preserve original appearance. To remove baked on food residue, use a mixture
of water with baking soda and scrub with a soft sponge or non-abrasive plastic
mesh. Do not use steel wool or other harsh materials.
STAINLESS STEEL WITH COLORED EXTERIOR: Hand wash only. Use a mixture of
water with lemon juice or vinegar and scrub with soft sponge or non-abrasive
plastic mesh. The mixture should be used to clean the interior and exterior of
your cookware each time after you have finished using it.
ALUMINUM: Hand wash recommended, using warm soapy water to preserve
original appearance. To remove baked on food residue, use a mixture of water
with baking soda and scrub with a soft sponge or non-abrasive plastic mesh. Do
not use steel wool or other harsh materials.
HARD ANODIZED ALUMINUM: Hard anodized items are not dishwasher safe.
Hand wash recommended, using warm soapy water to preserve original appearance.
To remove baked on food residue, use a mixture of water with baking soda and
scrub with a soft sponge or non-abrasive plastic mesh. Do not use steel wool
or other harsh materials.
CERAMIC NONSTICK ALUMINUM: Hand wash recommended. using warm soapy water
to preserve original appearance. To remove baked on food residue, use a
mixture of water with baking soda and scrub with a soft sponge or non-abrasive
plastic mesh. Do not use steel wool or other harsh materials.
CARBON STEEL: Dishwasher safe, but excessive use of detergents may cause
surfaces to dull. Hand wash recommended. Use a mixture of water with baking
soda and scrub with a soft sponge or non-abrasive plastic mesh. Do not use
steel wool or other harsh materials.
ENAMEL ON STEEL: For best results and before first use. tightly rub
cooking oil onto the nonstick surface. Hand wash with warm soapy water to
preserve original appearance. To remove baked on food residue, simmer cookware
with a mixture of 1 cup water and 2 tablespoons baking soda. Because enamel is
stick-resistant, you can use less oil. Never let liquids boil dry as it will
damage your cookware and void the warranty. Under normal use, enamel is chip
resistant, but be careful not to drop the item on your floor.
NONSTICK PANS: Nonstick pans should not be used under the broilers.
Condition new pans by wiping the interior with shortening or cooking oil the
first time you use them (solid shortening covers better than oil). Thereafter.
using oils or other fats is optional. Do not use metal utensils which will
scratch the nonstick surface. Use of silicone, wood, or nylon utensils is
recommended.
PRE-SEASONED CAST IRON: Your new cast iron cookware is pre-seasoned, and
continued seasoning and proper care will ensure that it lasts a lifetime.
Seasoning cast iron cookware is the process of allowing oils to be absorbed
into the material which creates a protective, naturally rust-proof cooking
surface.
To season your cookware al any time, preheat the oven to 350 •F. Wash cookware
with hot, soapy water avoiding abrasive scouring pads. Rinse and dry
completely.
Using a paper towel, apply a thin coating of melted vegetable shortening to
the entire pan, both inside and out. Place the pan upside down in the oven.
placing a rimmed baking sheet or foil underneath, and allow it to heat for 1
hour. Turn off the oven. but leave the pan inside lo slowly coot. Your pan has
now been seasoned. To clean your cast iron piece after each use, use hot,
soapy water and a gentle brush. Never pull the pans in the dishwasher, and
never use harsh scrubbers. Dry it immediately, and use a paper towel to apply
a tittle vegetable oil. You’re good lo go.
ENAMELED CAST IRON: Hand wash with warm soapy water lo preserve original
appearance. Dry cookware immediately, do not let air dry. Only use plastic or
nylon scouring pads to avoid damaging enamel. For persistent stains, soak
interior of cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to
1 pint of water. To remove baked on food residue, boil in cookware a mixture
of 1 cup water and 2 tablespoons baking soda.
To prolong the beauty of this cookware, we recommend that you use nylon or
wood kitchen utensils. Preheat and cool your cookware gradually. Always allow
cookware to coot down before washing and never boil dry. Enamel surfaces are
not suitable for dry cooking. When moving cookware on ceramic glass stovetops,
always lift (do not slide) to avoid scratching the cooktop.
GLASS LIDS: WARNING: Failure lo follow warnings may cause product lo
fracture, resulting in property damage or serious personal injury from cuts or
burns. Always handle glass lids with care. Use of an oven mill ls recommended.
Do not place glass lids directly on top of heating elements, browning elements
or broilers.
Do not use harsh cleaning pads or cleansers that can scratch and weaken glass.
Do not use if chipped, cracked or noticeably scratched. Do not handle hot lid
with wet cloths. or place on wet or cold surface. Do not use hard sharp knives
or utensils that can scratch and weaken glass. Avoid sudden temperature
changes. Do not immerse hot glass in water. Clean burned on foods by soaking
in warm water and dish detergent. II is recommended to use a non-abrasive
cleaning pad.
HANDLES & KNOBS: The handles and knobs will get hot during cooking.
Always use protective gloves when handling handles and knobs.
BAKELITE HANDLES & KNOBS: Oven safe up to 325 ° F. Ovens should be
completely pre-healed before placing pans in oven, as temperatures may exceed
325•F during pre-heat period.
STAINLESS STEEL HANDLES: Oven safe up lo 500 ° F.
STEAM VENTS: Your products may include a steam vent on the lid. Please
refer to product packaging to determine location. Steam vents will become hot
during use. Always use oven mills or potholders when handling lids.
COPPER BASE: BEFORE FIRST USE: Use any copper cleanser to remove
protective residue. For regular cleaning, we recommend using either lemon
juice or white vinegar rubbed onto the copper base with a soft cloth. Wash.
rinse and dry. Be sure to wash, rinse and dry your pans after use of any
copper cleaner.
METALLIC BAKEWARE; BEFORE FIRST USE: Using a dishcloth or sponge, wash
bakeware in hot, soapy water to remove manufacturer’s oil. Rinse thoroughly
and dry immediately. ·condition· interior by wiping lightly with cooking oil
or shortening before first use. Hand wash recommended. Excessive exposure to
concentrated dishwasher detergent will dull the interior and exterior finishes
and will shorten the life of the nonstick bakeware. Do not use steel wool or
other harsh materials for cleaning the surface.
CUTLERY: BEFORE EACH USE: Sharpen the blade to make ii easier and safer
to use.
CLEANING: Carefully wipe clean with sudsy cloth and rinse after each use.
ALWAYS wipe dry immediately. Do not clean in a dishwasher or allow lo soak.
Polish occasionally with non-abrasive met at polish to maintain shine.
STORAGE: ALWAYS store in a cutlery block to preserve the cutting edges and
protect hands from unnecessary contact with the blade.
CERAMIC: Ceramic vessels will break if dropped and should be handled with
care. Avoid knocking ceramic vessels against hard surfaces. Do not tap or
strike sides of vessels with spoons or other cooking utensils. Do not expose
to any direct heat. Ceramic vessels are oven safe but should not be pre-heated
when empty. Always use dry oven mills when handling. Always allow hot vessels
lo cool before placing in water or on wet surfaces. Dishwasher sale, but for
stubborn, baked-on foods, soak vessels briefly in warm water to loosen foods.
Do not allow lo soak in water for an extended period of lime. Clean with
plastic brush or nylon scrubber. Do not use abrasive cleansers. Always use
wooden, nylon or plastic utensils to extend life. Metal utensils and cutlery
can scratch or leave grey marks in the dishes.
LIMITED WARRANTY: This product is distributed by Gibson Overseas, Inc.
doing business as Gibson Homewares and is warranted against original defects
in workmanship and materials under normal household use, not commercial.
If any piece fails lo conform lo this warranty, return item with proof of
purchase to the address below and Gibson will replace the item at no charge
with one of equal value. Damage caused by misuse or failure lo use proper care
in accordance with instructions provided is not covered. This warranty
provides specific legal rights and you may also have other rights which vary
from stale to stale. Product warranty periods and category are as follows:
COOKWARE
CUTLERY
METALLIC BAKEWARE
LIMITED LIFETIME WARRANTY
LIMITED LIFETIME WARRANTY
LIMITED 1-YEAR WARRANTY
For warranty service or questions. please contact Gibson al the address or
phone number below. You can also find us online at
www.gibsonhomewares.com or email us al
producls@gibsonusa.com. Gibson Overseas. Inc.
2410 Yates Avenue, Commerce, CA 90040-1918, USA. 1
800-281-2810 (Toll-free only in U.S.
and Canada). © 2022 Sunbeam Products, Inc. All rights reserved. Osler”‘ logo
is a trademark of Sunbeam Products, Inc. used under license. Distributed by
Gibson Overseas, Inc. 2410 Vales Avenue, Commerce, CA 90040-1918, USA. Made in
China.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>