Electrolux EOD6P77X Pyrolytic Steam Oven User Manual

Electrolux EOD6P77X Pyrolytic Steam Oven

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SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

SAFETY INSTRUCTIONS

Installation
WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• Cabinet minimum height (Cabinet under the worktop minimum height) 590 (600) mm
• Cabinet width 560 mm
• Cabinet depth 550 (550) mm
• The height of the front of the appliance 594 mm
• Height of the back of the appliance 576 mm
• Width of the front of the appliance 595 mm
• Width of the back of the appliance 559 mm
• Depth of the appliance 569 mm
• Built in depth of the appliance 548 mm
• Depth with open door 1022 mm
• Ventilation opening minimum size. Opening placed on the bottom rear side 560×20 mm
• Mains supply cable length.
• Cable is placed in the right corner of the back side 1500 mm
• Mounting screws 4×25 mm

Electrical connection

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm²)

• maximum 1380 3×0.75
• maximum 2300 3×1
• maximum 3680 3×1.5

The earth cord (green/yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

Use

WARNING! Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  • do not put aluminium foil directly on the bottom of cavity of the appliance.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Pyrolytic cleaning

WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  • any excess food residues, oil or grease spills / deposits.
  • any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  • provide good ventilation during and after the pyrolytic cleaning.
  • provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

Disposal
WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters

Building in

Securing the oven to the cabinet

PRODUCT DESCRIPTION

1. Control panel
2. Knob for the heating functions
3. Display
4. Control knob
5. Heating element
6. Socket for the food sensor
7. Lamp
8. Fan
9. Cavity embossment
10. Shelf support, removable
11. Shelf positions

Accessories

• Wire shelf
  For cookware, cake tins, roasts.

• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.

• Food sensor
  To measure how far the food is cooked.

• Telescopic runners
  With the telescopic runners you can put in and remove the shelves more easily.

CONTROL PANEL

Retractable knobs
To use the appliance press the knob. The knob comes out.

Control panel overview
Select a heating function to turn on the appliance. Turn the knob for the heating functions to the off position to turn the appliance off.

Display

BEFORE FIRST USE

WARNING! Refer to Safety chapters

Initial cleaning
Before the first use, clean the empty appliance and set the time:

Initial preheating
Preheat the empty oven before the first use.

• Step 1 Remove all accessories and removable shelf supports from the oven.
• Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h.
• Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

DAILY USE

WARNING!
Refer to Safety chapters.

How to set : Heating functions

• Step 1 Turn the knob for the heating functions and select a heating function.
• Step 2 Turn the control knob to set the temperature.
  • press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

Steam cooking

Make sure that the oven is cold.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.

When the steam cooking ends:

• Step 1: Turn the knob for the heating functions to the off position to turn off the oven.
• Step 2 : Carefully open the door. Released humidity can cause burns.
• Step 3: Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

Heating functions

Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

Assisted Cooking

CLOCK FUNCTIONS

Clock functions

How to set: Clock functions

How to set: Cooking time

How to set: Time Delay

Timer starts counting down at a set start time.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan:
Push the tray between the guide bars of the shelf support.

Food Sensor
Food Sensor – measures the temperature inside the food.

There are two temperatures to be set:

• The oven temperature.
• The core temperature.

For the best cooking results:

• Ingredients should be at room temperature.
• Do not use it for liquid dishes.
• During cooking it must remain in the dish

How to use: Food Sensor

• Step 1 Turn on the oven.
• Step 2 Set a heating function and, if necessary, the oven temperature.
• Step 3 Insert: Food Sensor.
  Meat, poultry and fish.

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish. Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

• Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
• Step 5 – press to set the core temperature of the sensor.
• Step 6 – press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
• Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

ADDITIONAL FUNCTIONS

Lock
This function prevents an accidental change of the appliance function. Turn it on when the appliance works – the set cooking continues, the control panel is locked. Turn it on when the appliance is off – it cannot be turned on, the control panel is locked

Automatic switch-off
For safety reasons, if the heating function is active and no settings are changed, the appliance will turn off automatically after a certain period of time.

The Automatic switch-off does not work with the functions: Light, Food Sensor, Time Delay.

Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

HINTS AND TIPS

Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

Moist Fan Baking
For the best results follow suggestions listed in the table below.

 |  |  |  |
---|---|---|---|---
(°C)|  |  | (min)
Sweet rolls, 16 pieces| baking tray or dripping pan| 180| 2|  | 20 – 30
Rolls, 9 pieces| baking tray or dripping pan| 180| 2|  | 30 – 40
Pizza, frozen, 0.35 kg| wire shelf| 220| 2|  | 10 – 15
Swiss Roll| baking tray or dripping pan| 170| 2|  | 25 – 35
Brownie| baking tray or dripping pan| 175| 3|  | 25 – 30
Soufflè, 6 pieces| ceramic ramekins on wire shelf| 200| 3|  | 25 – 30
Sponge flan base| flan base tin on wire shelf| 180| 2|  | 15 – 25
Victoria sandwich| baking dish on wire shelf| 170| 2|  | 40 – 50
 | | | | |
---|---|---|---|---|---
 |  | (°C)|  |  | (min)
Poached fish, 0.3 kg| baking tray or dripping pan| 180| 3|  | 20 – 25
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3|  | 25 – 35
Fish fillet, 0.3 kg| pizza pan on wire shelf| 180| 3|  | 25 – 30
Poached meat, 0.25 kg| baking tray or dripping pan| 200| 3|  | 35 – 45
Shashlik, 0.5 kg| baking tray or dripping pan| 200| 3|  | 25 – 30
Cookies, 16 pieces| baking tray or dripping pan| 180| 2|  | 20 – 30
Macaroons, 24 pieces| baking tray or dripping pan| 180| 2|  | 25 – 35
Muffins, 12 pieces| baking tray or dripping pan| 170| 2|  | 30 – 40
Savory pastry, 20 pieces| baking tray or dripping pan| 180| 2|  | 25 – 30
Short crust biscuits, 20 pieces| baking tray or dripping pan| 150| 2|  | 25 – 35
Tartlets, 8 pieces| baking tray or dripping pan| 170| 2|  | 20 – 30
Vegetables, poached,

0.4 kg

| baking tray or dripping pan| 180| 3|  | 35 – 45
Vegetarian omelette| pizza pan on wire shelf| 200| 3|  | 25 – 30
Mediterranean vege‐ tables, 0.7 kg| baking tray or dripping pan| 180| 4|  | 25 – 30

Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes

Cooking tables for test institutes
Information for test institutes Tests according to IEC 60350-1.

|  |  |
---|---|---|---
( °C)| (min)
Small| Conventional| Baking tray| 3| 170| 20 – 35| –
cakes, 20| Cooking|  |  |  |  |
per tray|  |  |  |  |  |
Small| True Fan| Baking tray| 3| 150 – 160| 20 – 35| –
cakes, 20| Cooking|  |  |  |  |
per tray|  |  |  |  |  |
Small| True Fan| Baking tray| 2 and 4| 150 – 160| 20 – 35| –
cakes, 20| Cooking|  |  |  |  |
per tray|  |  |  |  |  |
Apple pie, 2| Conventional| Wire shelf| 2| 180| 70 – 90| –
tins Ø20| Cooking|  |  |  |  |
cm|  |  |  |  |  |
Apple pie, 2| True Fan| Wire shelf| 2| 160| 70 – 90| –
tins Ø20| Cooking|  |  |  |  |
cm|  |  |  |  |  |
Fatless| Conventional| Wire shelf| 2| 170| 40 – 50| Preheat the oven for
sponge| Cooking|  |  |  |  | 10 min.
cake, cake|  |  |  |  |  |
mould Ø26|  |  |  |  |  |
cm|  |  |  |  |  |
Fatless| True Fan| Wire shelf| 2| 160| 40 – 50| Preheat the oven for
sponge| Cooking|  |  |  |  | 10 min.
cake, cake|  |  |  |  |  |
mould Ø26|  |  |  |  |  |
cm|  |  |  |  |  |
Fatless| True Fan| Wire shelf| 2 and 4| 160| 40 – 60| Preheat the oven for
sponge| Cooking|  |  |  |  | 10 min.
cake, cake|  |  |  |  |  |
mould Ø26|  |  |  |  |  |
cm|  |  |  |  |  |
Short bread| True Fan| Baking tray| 3| 140 – 150| 20 – 40| –
 | Cooking|  |  |  |  |
Short bread| True Fan| Baking tray| 2 and 4| 140 – 150| 25 – 45| –
 | Cooking|  |  |  |  |
Short bread| Conventional| Baking tray| 3| 140 – 150| 25 – 45| –
 | Cooking|  |  |  |  |
Toast, 4 – 6| Grill| Wire shelf| 4| max.| 1 – 5| Preheat the oven for
pieces|  |  |  |  |  | 10 min.
Beef bur‐| Grill| Wire shelf,| 4| max.| 20 – 30| Put the wire shelf on
ger, 6|  | dripping pan|  |  |  | the fourth level and
pieces, 0.6|  |  |  |  |  | the dripping pan on
kg|  |  |  |  |  | the third level of the
 |  |  |  |  |  | oven. Turn the food
 |  |  |  |  |  | halfway through the
 |  |  |  |  |  | cooking time.
 |  |  |  |  |  | Preheat the oven for
 |  |  |  |  |  | 10 min.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.

• Step 1: Pour: 250 ml of white vinegar into the cavity embossment. Use a maximum 6% vinegar without any additives.
• Step 2 : Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
• Step 3: Clean the cavity with warm water and a soft cloth.

For the function: SteamBake clean the oven for every 5 – 10 cooking cycles.

How to remove: Shelf supports
Remove the shelf supports to clean the oven.

• Step 1: Turn off the oven and wait until it is cold.
• Step 2: Pull the front of the shelf support away from the side wall.
• Step 3: Pull the rear end of the shelf support away from the side wall and remove it.
• Step 4: Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning

WARNING! There is a risk of burns.

CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:

• Turn off the oven and wait until it is cold.
• Remove all accessories.
• Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Step 1: Enter menu: Cleaning
Step 2: OK press to select the cleaning programme.
Step 3:   OK press to start the cleaning.
Step 4: After cleaning, turn the knob for the heating functions to the off position.

When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows.

When the cleaning ends:

• Turn off the oven and wait until it is cold.
• Clean the cavity with a soft cloth.
• Remove the residue from the bottom of the cavity.

Cleaning Reminder

• The oven reminds you when to clean it with pyrolytic cleaning. flashes in the display for 5 sec after each cooking session.
• To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.

CAUTION! Do not use the oven without the glass panels.

• Step 1: Open the door fully and hold both hinges.
• Step 2: Lift and pull the latches until they click.
• Step 3: Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
• Step 4: Put the door on a soft cloth on a stable surface.
• Step 5: Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
• Step 6: Pull the door trim to the front to remove it.
• Step 7: Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
• Step 8: Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
• Step 9: After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol/printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.

How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

• Step 1: Turn off the oven. Wait until the oven is cold.
• Step 2 : Disconnect the oven from the mains.
• Step 3: Put a cloth on the bottom of the cavity.

Back lamp

• Step 1 Turn the glass cover to remove it.
• Step 2 Clean the glass cover.
• Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
• Step 4 Install the glass cover.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
What to do if…
In any cases not included in this table please contact with an Authorised Service Centre.

Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

• Model (MOD.) …………………………………..
• Product number (PNC) …………………………………..
• Serial number (S.N.) …………………………………..

TECHNICAL DATA

Technical data

• Voltage 220 – 240 V
• Frequency 50 – 60 Hz

ENERGY EFFICIENCY

Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

• Supplier’s name Electrolux
• Model identification
  • EOD6P77X 949499846
  • EOD6P77Z 949499847
  • KODDP77X 949499845
• Energy Efficiency Index 81.2
• Energy efficiency class A+
• Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
• Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
• Number of cavities 1
• Heat source Electricity
• Volume 72 l
• Type of oven Built-In Oven
• Mass
  • EOD6P77X 33.0 kg
  • EOD6P77Z 33.0 kg
  • KODDP77X 32.8 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Energy saving
The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan
When possible, use the cooking functions with fan to save energy.

Residual heat
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes.

Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking
Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

MENU STRUCTURE

Menu

Turn the knob for the heating functions to the off position to exit the Menu.

Menu structure

• Assisted Cooking
• Cleaning
• Settings

ENVIRONMENTAL CONCERNS
Recycle materials with the symbol. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

References

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