Elite Gourmet EST250 Electric Compact Mini Food Vegetable Steamer Instruction Manual

Elite Gourmet EST250 Electric Compact Mini Food Vegetable Steamer

Product Information

• Specifications
  • Model: EST250
  • Capacity: 2.5 QT.
  • Material: Stainless Steel
  • Power Outlet: 120V AC
• Important Safeguards
  • The Elite Brand takes consumer safety very seriously.
  • Products are designed and manufactured with our valued consumers’ safety in mind.
  • Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.
• READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against the risk of electric shock, do not immerse or partially immerse the cord, plugs, or the entire unit in water or any other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from the wall outlet when not in use and before cleaning. Allow to cool before cleaning or storing this appliance.
  • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
  • Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
  • The use of accessories attachments not recommended by the appliance manufacturer may cause fire, electrical shock, or injuries.
  • Do not use outdoors. This is for households only.
  • Do not let the electrical cord hang over the edge of the table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner or in a heated oven.
  • Use only with a 120V AC power outlet.
  • Use extreme caution when removing the lid during or after the operation. Hot steam will escape and may cause scalding.
  • During steaming, you may see steam coming from the vents on the lid. This is normal. Do not touch, cover, or obstruct the steam vents on the top of the lid as it is extremely hot and may cause burns.
  • Store the food steamer in a cool, dry place.
  • Use the food steamer on a level, dry, and heat-resistant surface.
  • To disconnect, turn the timer control to OFF, then remove the plug from the wall outlet.
  • To reduce the risk of electrical shock, cook only in the removable steam trays and a heat-safe container.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
• Parts Identification
  • The following are the main parts of the Stainless Steel Food Steamer:
  • Lid
  • Timer Control
  • Steam Vents
  • Removable Steam Trays
  • Base Unit
  • Power Cord
• Before First Use
  • Before using the Stainless Steel Food Steamer for the first time, please follow these steps:
  • Remove all packaging materials and labels.
  • Wash all removable steam trays, lid, and base unit with warm, soapy water.
  • Rinse thoroughly and dry.
  • Ensure the power cord is in good condition and not damaged.
  • Place the base unit on a level, dry, and heat-resistant surface.
  • Attach the desired number of steam trays securely on top of the base unit.
  • Plug the power cord into a 120V AC power outlet.
• How to Use
  • To use the Stainless Steel Food Steamer, please follow these steps:
  • Prepare the food items you wish to steam and place them in heat-safe containers or directly on the removable steam trays.
  • Place the lid on top of the steam trays, aligning the steam vents with the trays.
  • Turn the timer control to the desired steaming time. Refer to the Steaming Guide for recommended cooking times.
  • The steamer will start producing steam. Ensure that the steam vents are not covered or obstructed.
  • After the set time has elapsed, the timer will automatically turn off and a bell sound may indicate that steaming is complete.
  • Carefully remove the lid, taking caution not to touch hot surfaces or let hot steam escape towards your face.
  • Use oven mitts or heat-resistant gloves to handle the hot steam trays and food containers.
• Enjoy your steamed food!
  • Steaming Guide
  • The Steaming Guide provides recommended steaming times for various types of food:
  • Vegetables:
  • Broccoli florets: 8-10 minutes
  • Carrots (sliced): 10-12 minutes
  • Cauliflower florets: 8-10 minutes
  • Green beans: 6-8 minutes
  • Seafood:
  • Fish fillets (1-inch thickness): 10-12 minutes
  • Shrimp (peeled and deveined): 6-8 minutes
  • Mussels: 8-10 minutes
  • Poultry:
  • Chicken breasts (boneless, skinless): 12-15 minutes
  • Turkey cutlets: 10-12 minutes
  • Grains:
  • Rice (white or brown): Refer to package instructions
  • Quinoa: Refer to package instructions
• Cleaning and Maintenance
  • To ensure the longevity and proper functioning of the Stainless Steel Food Steamer, please follow these cleaning and maintenance guidelines:
  • Unplug the appliance from the power outlet and allow it to cool completely before cleaning.
  • Remove all food remnants and dispose of them properly.
  • Wash the removable steam trays, lid, and base unit with warm, soapy water.
  • Rinse thoroughly and dry.
  • Do not immerse the base unit in water or any other liquid. Wipe it clean with a damp cloth.
  • Do not use abrasive cleaners or scouring pads, as they may damage the stainless steel surface.
  • Store the food steamer in a cool, dry place.
• FAQ (Frequently Asked Questions)
  • Q: Can I use the food steamer outdoors?
  • A: No, the food steamer is designed for household use only and should not be used outdoors.
  • Q: Can I touch the steam vents on the lid during operation?
  • A: No, the steam vents become extremely hot during steaming. Do not touch, cover, or obstruct the steam vents to prevent burns.
  • Q: Can I cook directly on the base unit?
  • A: No, always use the removable steam trays and a heat-safe container for cooking. This ensures proper steaming and prevents damage to the base unit.
  • Q: How should I clean the stainless steel surface?
  • A: Use warm, soapy water to clean the removable steam trays, lid, and base unit. For the stainless steel surface, wipe it clean with a damp cloth. Do not use abrasive cleaners or scouring pads.
  • Q: What should I do if the appliance malfunctions?
  • A: If the appliance malfunctions or has been damaged in any manner, unplug it from the power outlet and return it to the nearest authorized service facility for examination, repair, or adjustment.

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

WARNING: When using electrical appliances, basic safety precautions should always be followed as below:

1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against the risk of electric shock, do not immerse or partially immerse the cord, plugs, or the entire unit in water or any other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from the wall outlet when not in use and before cleaning. Allow to cool before cleaning or storing this appliance.
5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
6. The use of accessories attachments not recommended by the appliance manufacturer may cause fire, electrical shock or injuries.
7. Do not use outdoors. This is for households only.
8. Do not let the electrical cord hang over the edge of the table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated oven.
10. To disconnect, remove the plug from the outlet. Never pull on the cord.
11. The food steamer should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the food steamer may not operate properly.
12. Extreme caution must be used when moving an appliance containing hot food, hot water, hot oil or other hot liquids.
13. Use only with a 120V AC power outlet.
14. Use extreme caution when removing the lid during or after the operation. Hot steam will escape and may cause scalding.
15. During steaming, you may see steam coming from the vents on the lid. This is normal. Do not touch, cover or obstruct the steam vents on the top of the lid as it is extremely hot and may cause burns.
16. Store the food steamer in a cool, dry place.
17. Use the food steamer on a level, dry and heat-resistant surface.
18. To disconnect, turn the timer control to “OFF”, then remove the plug from the wall outlet.
19. To reduce the risk of electrical shock, cook only in the removable steam trays and a heat-safe container.
20. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
22. Do not use the appliance for other than intended use.
23. Certain countertop and table surfaces, such as Corian®, laminate and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period, we highly recommend placing a hot pad or trivet under your appliance beforehand to prevent possible damage to the surface. And never leave the appliance unattended.

SHORT CORD PURPOSE

Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord. Longer power-supply cords or extension cords may be used if care is exercised in their use. If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:

• To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
• If the plug still does not fit, contact a qualified electrician.
• Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord.
• Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

SAVE THESE INSTRUCTIONS. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

PARTS IDENTIFICATION

• A. Lid
• B. Steamer Tray with Removable Base
• C. Water Tank
• D. 60-Minute Timer
• E. Power Indicator
• F. Streaming Guide

BEFORE FIRST USE

• Read all instructions and important safeguards before using.
• Remove all packing material and check that all parts have been received in good condition. Peel off any adhesive labels.
• Cut up and dispose of all plastic bags as they can pose a risk to children.
• Wash the lid and steam basket in warm, soapy water before first use. Rinse and dry thoroughly. Do not immerse the steamer base in water.
• Wipe the inside of the water basin with a damp cloth.
• Check that the voltage rating on the base corresponds to the main voltage in your home.
• DO NOT USE ABRASIVE CLEANERS OR SCOURING PADS.
• DO NOT IMMERSE THE FOOD STEAMER BASE, CORD OR PLUG IN WATER OR ANY LIQUIDS.

HOW TO USE

1. Place the steamer base on a flat stable surface, away from walls and over hanging cupboards.
2. Pour cold water into the water tank to the Maximum fill line. DO NOT exceed the maximum mark.
   • HINT: Maximum water amount is 2 cups/500ml which will cook for approximately 60 minutes.
   • It is recommended that the minimum water level is maintained during the cooking process. Therefore, if the water level falls below the minimum mark, add water to the maximum mark to continue cooking.
3. Put the food into the steam tray and cover the steam tray with the lid.
   • NOTE: Make sure that the steamer is correctly assembled before using it. Never use other trays or parts than those specially designed for use with this steamer.
4. Plug in and set the recommended cooking time (see steaming guide on pg. 6 & 7). The indicator light will turn on, and steaming will begin.
5. Once steaming is complete, the indicator light will turn off.
6. Refill the water tank if you want to reheat the food.
7. Check food to be sure it is well cooked.
8. Use caution to avoid escaping steam and carefully open the lid by holding the handle. Remove the lid, and place the basket on the plate.
9. Unplug the steamer from the power outlet when not in use. Allow to cool and follow the “Cleaning & Maintenance” instructions in this manual.
   • NOTE:
   • Do not operate your steamer without water. This could damage the appliance and void your warranty.
   • Do not use more water than indicated on the water tank.
   • Do not substitute wine or other liquids in place of water.
   • CAUTION:
   • When removing the steam tray, use oven mitts to protect against burns from the hot steam. Steam can cause serious burns!

STEAMING GUIDE

NOTES:

• Do not remove the lid during the steaming process to ensure better results when steaming.
• Opening the lid causes a loss of heat and steam, resulting in longer cooking times. If necessary, you may need to add a small amount of water each time the lid is opened.
• The steaming chart is for your reference only. Altitude, humidity, ambient temperature and food thickness can affect cooking times. Actual cooking times may vary; always check the doneness of food before consuming
• To ensure the meat is thoroughly cooked and to prevent possible illness, use a food thermometer to check the temperature of the meat before cooking.

CLEANING AND MAINTENANCE

Always unplug the food steamer from the outlet and allow it to cool completely before cleaning. Never immerse the steamer base, power cord or plug in water.

1. Unplug from the wall outlet and allow the steamer to cool completely for a minimum of 30 minutes before cleaning.
2. Do not clean any part of the steamer with abrasive cleaners, e.g. scouring powders, scouring pads, wire wool, washing soda, or bleach.
3. Do not clean it with an abrasive cloth or sponge.
4. We recommend washing the steam tray and lid in hot water and dishwashing liquid. Rinse and dry thoroughly before storage.
5. Empty the water tank by tilting it over a drain.
   • NOTE: Change the water after each use.
6. Do not immerse the steamer base in water. Fill the water tank with warm, soapy water and wipe with a cloth. Rinse thoroughly.
7. Wipe the exterior of the steamer base with a damp non-abrasive cloth.
   • NOTE: Never store your steamer with water in the water tank. Always empty the water tank and allow parts to dry before storing.

REMOVING MINERAL DEPOSITS
After about 2-3 months of use, some mineral deposits can build up on the water tank and heating element depending on the type of water in your area. It is essential to clean the water tank regularly.

1. Fill the water tank with 2 parts water and 1 part vinegar to the MAX line. Do not use any other chemical or detergent.
2. Turn the steamer on. Do not use a steam tray or lid during this operation.
3. Set a timer for approx 20-25 minutes and start steaming. If the vinegar mixture boils over, turn off the steamer and unplug from the main socket.
4. When steaming has finished, unplug the steamer and allow it to cool down before pouring the vinegar mixture out.
5. Rinse the water tank several times. Dry the water tank thoroughly before storing it.

RECIPES

Easy Steamed Chinese Chicken with Mushrooms

• 700g (24oz) assorted boneless chicken pieces
• 1 small can sliced mushrooms
• (reserve 1 tablespoon of the liquid for marinade)
• ¼ teaspoon salt Pepper to taste
• 1 ½ tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 ½ tablespoon cornstarch
• 1 tablespoon shredded fresh ginger
• 1 green onion, sliced
• Cut chicken into approximately 2.5cm (1 inch) pieces.
• Add water to the tank of the food steamer, to at least the halfway point.
• Place the chicken in steamer bowl. Add all of the other ingredients except mushrooms, ginger, and green onion.
• Stir together and allow chicken to marinate while waiting for steamer to heat up.
• Surround chicken pieces with mushrooms. Distribute shredded ginger and green onion over all. Set time control dial for 30 minutes.
• When the food steamer dings, check the chicken. If cooked remove and serve.

Sumptuous Steamer Sponge Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 3 large eggs
• 2/3 cup light brown sugar
• 3 tablespoon walnut oil (or any light vegetable oil)
• 2 tablespoon honey
• 1 teaspoon vanilla extract
• Parchment to line baking pan
• Place parchment paper in baking pan. NOTE: Pan must fit into steamer basket.
• Mix and sift flour, baking soda, and baking powder.
• In a separate bowl, beat eggs and sugar until blended. Fold in oil and honey. Set aside and let stand 30 minutes and then add vanilla.
• Gradually mix in dry ingredients. Pour batter into parchment-lined pan and add water to the water tank filling halfway.
• Place the drip tray securely into the base, place pan into steamer basket. Cover.
• Set time control dial for 30 minutes. When the food steamer rings let cake bounce back lightly. Allow to cool several minutes before serving.

Superb Steamed Broccoli with Cheddar Cheese Sauce

• 1 bunch of broccoli, broken into pieces
• 1-2 tablespoons butter
• 2 tablespoons flour
• Pinch of ground black or white pepper
• ¾ cups of milk
• ½ cup grated sharp
• cheddar
• ¼ teaspoon salt

Cheddar Cheese Sauce:

• Melt butter in a medium saucepan, and remove from heat.
• Stir in dry seasonings and flour. Slowly add milk, stirring until mixed.
• Cook over medium heat while stirring, until thickened and smooth.
• Cook for 3 to 5 minutes longer, stirring, until smooth and then add cheese and stirring until well blended. Do not allow to overheat as the bottom will scorch

Broccoli:

• Add water to the water tank filling halfway.
• Place the drip tray securely into the base. Lay broccoli pieces in center of steam tray and then place the steam tray wall and lid on unit.
• Set timer for 7 minutes and check for desired preparedness after.

Louisiana Steamed Shrimp

• 1 lb. large shrimp
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 1 lemon, cut into 6 slices
• 1 medium stalk celery, cut into 6 pieces
• 1 medium carrot, cut into 6 pieces
• Cocktail sauce (optional)
• 1 medium onion, cut into 6 pieces
• Mix together cayenne pepper, paprika, salt, and garlic powder together in a small bowl to make the Louisiana Spice.
• Add water to the water tank filling halfway. Place one steam tray and steam tray wall onto the base.
• Rinse shrimp, pat off excess water and lay in steamer tray. Sprinkle Louisiana spice mixture to your desired amount over shrimp.
• Spread shrimp evenly in tray and place lemon slices on top of shrimp.
• Lay cut vegetable on top, place the lid on unit and set the timer control for 17 minutes stirring gently halfway through the steaming time.
• When timer rings check to see if the vegetables are prepared to your liking.
• Serve with cocktail sauce for a great addition!

LIMITED WARRANTY

*LIMITED WARRANTY ONE (1) YEAR WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN AUTHORIZED RETAILER**

1. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the District of Columbia and does NOT cover normal wear of parts or:
   • Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper assembly or installation of product.
   • Damages caused in shipping.
   • Damages caused by replacement or resetting of house fuses or circuit breakers.
   • Defects other than manufacturing defects.
   • Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
   • Lost or missing parts of the product. Parts will need to be purchased separately.
   • Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
   • Damage from service or repair by unauthorized personnel.
   • Extended warranties purchased via a separate company or reseller.
   • Acts of nature such as fire, floods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
   • Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty.
   • Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty.
   • One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding Puerto Rico and the Virgin Islands.
   • This warranty is effective only if the product is purchased and operated in the USA; product usage which is in violation of the written instructions provided with the unit will void this warranty.
   • For international warranty, please contact the local distributor.
   • This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary by state, province, and/or jurisdiction.
   • Any instruction or policy included in this manual may be subject to change at any time.
   • MAXI-MATIC, USA
   • 18401 E. Arenth Ave. City of Industry, CA 91748
   • Visit: shopelitegourmet.com for Live Chat Support and Contact Us Form

RETURN INSTRUCTIONS

RETURNS:

• A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #.
  B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA:

  • Carefully pack the item in its original carton or other suitable box with sufficient cushioning to avoid damage in shipping.
  • Before packing your unit for return, be sure to enclose:

• a) Your name, full address with zip code, daytime telephone number, and RA#,

• b) A dated sales receipt or PROOF OF PURCHASE,

• c) The model number of the unit and the problem you are having (Enclose in an envelope and tape directly to the unit before the box is sealed,) and

• d) Any parts or accessories related to the problem.

  • Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier. C.O.D shipments cannot be accepted.
  • All return shipping charges must be prepaid by you.
  • Once your return has been received by our warehouse, Maxi-Matic, USA will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph B.
  • Maxi-Matic will pay the shipping charges to ship the repaired or replacement product back to you.

Elite Customer Service CenterElite

• Mail:
  • Website: Maxi-Matic, USA18401 E. Arenth AveCity of Industry,
  • CA 91748-1227
  • shopelitegourmet.com.
• Visit our website for Live Chat Support & Contact Us FormRegister your product online

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• elitebymaximatic
• @elite_by_maximatic
• Elite is a registered trademark of Maxi-Matic, USA.
• Copyright Elite by Maxi-Matic.
• Actual products may vary from the images/illustrations in this manual due to continual product improvement.
• MODEL: EST250

Before operating your new appliance, please read all instructions carefully and keep them for future reference.

References

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