Betty Crocker BC-2958 Countertop Pizza Maker Instruction Manual

Betty Crocker BC-2958 Countertop Pizza Maker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and personal injury.

1. READ ALL INSTRUCTIONS CAREFULLY.
2. Do not touch hot surfaces. Use handles or knobs. Parts become hot during use.
3. To protect against fire, electric shock, and injury to persons, do not immerse cord, plug, or unit in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug the Pizza Maker Plus from outlet when not in use and before cleaning. Allow to cool before cleaning.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury and is therefore prohibited.
8. Do not use outdoors.
9. Do not allow the cord to hang over the edge of table or counter, or touch hot surfaces including the stove.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Preheat the unit until ready lamp turns on.
12. To disconnect appliance, turn any control off, then remove plug from wall outlet.
13. Extreme caution must be used when moving an appliance containing hot oil or other liquids
14. Do not use this appliance for other than its intended use.
15. Do not twist, kink or wrap the power cord around the appliance as this may cause the insulation to weaken and split, particularly in the location where it enters the unit.
16. Do not leave appliance unattended while in use.
17. The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY ADDITIONAL

IMPORTANT SAFEGUARDS

1. Always place appliance on a heat resistant surface.
2. Use utensils specifically designed for nonstick surfaces to avoid scratching. Never remove the food item with a cutting device or metal kitchen utensil.
3. When using the appliance, allow for four to six inches of space above, behind and on either side of the appliance for air circulation.
4. Always unplug appliance immediately from outlet when not in use.
5. Always unplug and cool appliance before cleaning.

POWER CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce the hazard resulting from entanglement or tripping over a long cord.
2. Extension cords may be used if care is exercised. If it is necessary to use an extension cord, it should be positioned so that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.
3. The electrical rating of the extension cord must be the same or more than the wattage of the appliance (the wattage is shown on the rating label located on the underside or back of the appliance).
4. Avoid pulling or straining the power cord at outlet or appliance connections.

POLARIZED PLUG

1. Your appliance is equipped with a polarized plug (one blade is wider than the other).
2. To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way.
3. If the plug does not fit fully into the outlet, reverse the plug. If it does not fit, please consult a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way.

WARNING: Improper use of the power cord may result in electric shock. Consult a qualified electrician if necessary.

Before Your First Use

Carefully unpack the Pizza Maker Plus and remove all packaging materials from in and around the unit. To remove any dust that may have accumulated during packaging, wipe the cooking plates and the exterior of the unit with a cloth or sponge moistened in warm water. Dry thoroughly.

• WARNING: Do not immerse the unit, cord or plug in water or any other liquid. Do not pour or run water onto any part of the appliance. Do not use harsh or abrasive cleansers on any part of the appliance.
• To maintain the quality of the nonstick finish on your Pizza Maker Plus we recommend the following: Using a paper towel, coat the nonstick surface with a small amount of vegetable oil or a nonstick cooking spray. Wipe off excess oil.
• Before use, unwind the power cord completely and keep the cord away from the hot parts of the appliance.
• NOTE: During the first use, the unit may emit a slight odor for a few minutes. This is normal. The odor is harmless and should not reoccur after the initial heating.

PRODUCT PARTS

Know the Parts of Your Pizza Maker Plus

Using Your Pizza Maker Plus

1. Place unit on a clean, dry, heat resistant flat surface, such as a table or countertop.

2. To maintain the quality of the nonstick finish on your Pizza Maker Plus we recommend the following: Using a paper towel or silicone basting brush, coat the nonstick surfaces with a small amount of vegetable oil or a nonstick cooking spray. Wipe off excess oil.

3. Plug the power cord into a convenient 120V, 60 Hz, AC-only outlet. The red Power-On indicator light will illuminate. Lower the lid to the closed position.
   NOTE: The Pizza Maker Plus must be allowed to preheat before using. During pre-heating you can prepare your ingredients and pizza dough.

4. The red Power-On Indicator Light comes on when the unit is plugged in.This light will stay on until the unit is unplugged.

5. The green Ready-to-BakeIndicator Light comes onwhen the unit has reachedthe required temperature forbaking. For best results, waituntil the green Ready-to-BakeIndicator Light comes onbefore placing your pizza on theBottom Nonstick Baking Plate.

6. The green Ready-to-Bake light cycles off and on during the baking cycleas the unit maintains baking temperature.
   NOTE: If you are preparing a fresh pizza ensure your dough is rolled out no larger than 12”(30.5cm) in diameter. Your Pizza Maker Plus accommodates a 12”(30.5cm) pizza.
   WARNING: The housing of this unit gets hot during use. Always use the handle on the lid to open and close the unit. To prevent burns, never touch baking plates while hot. Always use oven mitts to protect your hands when opening and closing the unit as steam may emit from the sides and can cause burns.

7. Wearing oven mitts use the handle to lift the lid into the upright position. Carefully place your homemade or frozen pizza onto the Bottom Nonstick Baking Plate.

8. Close lid and allow to bake.

9. Most pizzas will be ready in approximately 10-25 minutes or until the cheese bubbles and turns golden brown. Recipes may vary in baking times depending on the thickness of the crust, type of crust, toppings used on your pizza and personal preference. Fresh pizzas will brown quicker than frozen pizzas. Thin crust will take less time than thick crust. Take note of perfect baking times for each type of pizza you create for future reference.

10. Wearing oven mitts, carefully open the unit using the handle. To test if the crust is baked all the way through insert a toothpick into the center of the pizza. If the toothpick comes out dry the crust is baked all the way through. You can also use a rubber tipped spatula to lift up an edge of the pizza to check if the bottom crust has browned to your preference.
    NOTE: If necessary continue baking for 1 or 2 minutes until desired results are achieved.

11. When baking is complete, unplug the power cord from outlet.

12. CAUTION: Wearing oven mitts, remove the pizza from the unit using a utensil safe for nonstick surfaces. Do not use metal utensils or cutting devices as they may damage the nonstick surface of the cooking plates.

13. Once pizza is removed from the Bottom Baking Plate and placed on a cutting board cut into slices and serve.

Baking Additional Pizzas

1. If additional pizzas are required, keep the Pizza Maker Plus lid closed to retain heat. Always wait until the green Ready-to-Bake Indicator Light illuminates before making more pizza.
2. Additional pizza may bake quicker than your first baked pizza as extra heat has been retained inside your Pizza Maker Plus. It may be necessary to adjust to a shorter baking time.

Care and Cleaning

• Always ensure the Pizza Maker Plus is unplugged and cool before moving, cleaning or storing.
• Wipe the baking plates with a clean, damp cloth. If pizza dough still remains on the nonstick baking plates, pour a small amount of cooking oil on the hardened pizza dough. Allow the oil to set for 5 minutes, then wipe clean with a paper towel or soft cloth. To remove stubborn stains, use a soft nylon brush or other cleaning utensil safe for nonstick surfaces.
• WARNING: Do not immerse the unit, cord or plug in water or any other liquid. Do not pour or run water onto any part of the unit. Do not place in dishwasher. Do not use harsh or abrasive cleansers on any part of the appliance.
• The exterior of the unit may be wiped clean with a damp cloth. Dry thoroughly.
• Wind cord around convenient cord wrap on base. Ensure unit is clean and dry before storing.

RECIPES

NOTE: Pita and Naan bread can be substituted for pizza crust.

WARNING: The housing of this unit gets hot during use. Always use the handle on the lid to open and close the unit. To prevent burns, never touch cooking plates while hot. Always use oven mitts to protect your hands when opening and closing the unit as steam may emit from the sides and can cause burns.

Gold MedalTM Classic Pizza Dough

• ½ cup water
• 1 package regular or 2 ¼ teaspoons of fast-acting dry yeast 1 ¼ to 1½ cups all-purpose flour or bread flour
• 1 teaspoon olive or vegetable oil
• ½ teaspoon salt
• ½ teaspoon sugar

1. In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 40°C (105°F) to 46°C (115°F). In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle and pulls away from the side of the bowl.
2. Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading for approximately 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
3. Remove plastic wrap and gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)

Rustic Chicken Pizza

• 1 can (13.8 oz) PillsburyTM refrigerated classic pizza crust or Gold MedalTM dough
• ¼ cup ranch dressing
• 2 tablespoons freshly grated Parmesan cheese
• 2 cups chopped cooked chicken
• 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain 1 jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped 1 cup shredded Asiago cheese (about 4 oz)
• 2 medium roma (plum) tomatoes, thinly sliced

1. Pre-heat Pizza Maker Plus until the green Ready-to-Bake Indicator Light illuminates.
2. Unroll pizza crust dough and split into two equal parts; starting at center, press out dough to form two, 12” (30.5cm) circles.
3. Open the lid of the Pizza Maker Plus and lightly spray the Nonstick Baking Plates with cooking spray. Carefully place the pizza crust dough onto the Nonstick Baking Plate.
4. Bake crust for 4 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
5. Carefully remove partially baked crust from the Pizza Maker Plus using a nonstick safe utensil. Close the lid of the Pizza Maker Plus to retain the heat. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
6. Open lid and carefully place your pizza back onto the Nonstick Baking Plate using a nonstick safe utensil. Bake 9 to 15 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges on a cutting board and serve.

Mushroom Pita Pizza

• 8”(20cm) or 12”(30.5cm) Pita bread
• 2 cups sliced fresh mushrooms (5 oz)
• 1 small red onion, thinly sliced
• ¼ cup chopped green bell pepper
• 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
• 1 cup finely shredded reduced-fat mozzarella cheese (4 oz)
• 1 tablespoon grated fat-free Parmesan cheese topping

1. Pre-heat Pizza Maker Plus until the green Ready-to-Bake Indicator Light illuminates. While your Pizza Maker Plus is pre-heating top pita with above ingredients.
2. When your Pizza Maker Plus has pre-heated, open the lid. Place pita on the Nonstick Baking Plate.
3. Close the lid and bake 8 to 10 minutes or until cheese is melted. Remove and cut into wedges on a cutting a board.

Naan Pizza

• 8”(20cm) or 12”(30,5cm) naan flat bread
• ½ teaspoon olive oil
• ½ cup shredded mozzarella cheese (2 oz)
• 3 cherry tomatoes, halved
• Salt and pepper
• 3 fresh basil leaves, coarsely torn

1. Pre-heat Pizza Maker Plus until the green Ready-to-Bake Indicator Light illuminates.
2. While your Pizza Maker Plus is pre-heating , assemble “pizza”, brush oil over one side of bread. Top with cheese and tomatoes. Season with salt and pepper.
3. Carefully place your Naan pizza onto the Nonstick Baking Plate once your Pizza Maker Plus has pre-heated. Close the lid and bake for 1 to 2 minutes or just until cheese is melted. With a utensil suitable for Nonstick surfaces, carefully remove pizza from the Pizza Maker Plus. Sprinkle with basil. Cut into slices on a cutting board and serve.

Cheesy Pizza Quesadilla

• 2, 8”(20cm) or 12”(30,5cm) flour tortillas
• 1 package (3.5 oz) sliced pepperoni
• 2 medium roma (plum) tomatoes, thinly sliced
• 1 cup shredded pizza cheese blend (4 oz)
• 1 can (8 oz) pizza sauce, warmed

1. Pre-heat Pizza Maker Plus until the green Ready-to-Bake Indicator Light illuminates. While your Pizza Maker Plus is pre-heating, top 1 tortilla with pepperoni, tomatoes and cheese. Top with remaining tortilla.
2. Carefully place prepared tortilla onto the Nonstick Baking Plate. Close lid and bake for 10 minutes or until tortilla is browned and cheese has melted.
3. Cut into slices on a cutting board and serve with warm pizza sauce.

Vegetable Frittata

• 4 eggs
• 1 tablespoon milk
• 1/3 cup freshly shredded Parmesan cheese
• 1/8 teaspoon garlic powder
• ½ teaspoon dried basil leaves
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 6 medium green onions, sliced (6 tablespoons)
• 2 teaspoons olive or vegetable oil
• 2 small unpeeled cooked red potatoes, cubed (1 cup)
• 6 oz cooked chopped spinach
• 5 cherry tomatoes, quartered

1. Pre-heat Pizza Maker Plus until the green Ready-to-Bake Indicator Light illuminates
2. While your Pizza Maker Plus is pre-heating, in medium bowl, beat eggs and milk with wire whisk. Stir in cheese, garlic powder, basil, salt, pepper and onions.
3. When your Pizza Maker Plus has pre-heated open the lid and lightly spray Baking Plates with a nonstick cooking spray. Spread potatoes and spinach evenly on the Nonstick Baking Plate; top evenly with tomatoes. Pour egg mixture over top. Close lid; cook 9 to 12 minutes, until bottom is lightly browned and top is set. Using a nonstick safe utensil cut into wedges and serve.

Treat Pizza

• 1 package of Betty Crocker™ Chocolate Chip Cookie Mix
• 2 cups softened chocolate chip ice cream or frozen yogurt
• 1 cup mini candy-coated baking bits
• 13” (33cm) circle of parchment paper

1. Pre-heat Pizza Maker Plus until the green Ready-to-Bake Indicator Light illuminates.
2. While your Pizza Maker Plus is pre-heating, prepare cookie mix according to directions on package.
3. Roll cookie mix into a 12” circle and center on parchment paper.
4. Insert your rolled cookie mix into Pizza Maker Plus with the parchment paper on the bottom. Parchment paper will prevent the bottom of the cookie from burning.
5. Close and bake for approximately 15-20 minutes.
6. Unplug Pizza Maker Plus, leave lid closed and allow your cookie to cool inside your Pizza Maker Plus.
7. When your cookie has cooled, place on a serving tray and spread softened ice cream or frozen yogurt over cookie and sprinkle with mini candy-coated baking bits.
8. Place Treat Pizza in freezer until ice cream has hardened.
9. Remove from freezer and cut into slices.

Savory Party Mix

• 1 cup Corn Chex™ cereal
• 1 cup mini salted pretzels
• 1 cup popped popcorn
• 1 cup chow mein noodles
• 1/2 cup salted peanuts
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon cayenne pepper

1. Pre-heat Pizza-Maker-Plus until the Ready-to-Bake Indicator Light illuminates.
2. In large bowl combine cereal, pretzels, popcorn, chow mein noodles and peanuts. Toss with butter. In small bowl combine garlic powder, onion powder, Italian seasoning and pepper; mix well. Sprinkle spices over cereal mixture; mix well.
3. When your Pizza-Maker-Plus is ready, carefully lift lid and place 14-inch circle of parchment paper on the bottom non-stick baking plate. Pour in your cereal mixture. Close lid and bake 4 to 5 minutes until warm and toasty. Wearing oven mitts carefully remove by lifting parchment paper and place in serving bowl.

Sweet Party Mix

• 1 cup Corn Chex™ cereal
• 1 cup mini salted pretzels
• 1 cup popped popcorn
• 1/2 cup chow mein noodles
• 1 cup salted peanuts
• 2 tablespoons butter, melted
• 2 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 1/2 cup mini candy coated baking bits

1. Pre-heat Pizza-Maker-Plus until the Ready-to-Bake Indicator Light illuminates.
2. In large bowl combine cereal, pretzels, popcorn, chow mein noodles and peanuts. In small bowl, mix together butter, sugar and cinnamon. Pour butter mixture over cereal mixture; mix well.
3. When your Pizza-Maker-Plus is ready, carefully lift lid and place 14-inch circle of parchment paper on the bottom non-stick baking plate. Pour in your cereal mixture. Close the lid and bake 4 to 5 minutes until warm and toasty. Wearing oven mitts carefully remove by lifting parchment paper and place in serving bowl. Sir in baking bits.

Oatmeal Butterscotch Chip Cookies

• Betty Crocker™ oatmeal cookie mix
• 1/2 cup butter, softened
• 1 tablespoon water
• 1 egg
• 1/2 cup butterscotch baking chips

1. Pre-heat Pizza-Maker-Plus until the Ready-to-Bake Indicator Light illuminates.
2. In medium bowl, stir cookie mix, butter, water and egg until dough forms (dough will be stiff). Place cookie dough onto 14-inch round parchment paper. Press dough into 12-inch circle.
3. When your Pizza-Maker-Plus is ready, carefully lift the lid and place parchment paper on bottom of non-stick baking plate. Close the lid and bake for 8 to 10 minutes until golden brown.
4. Unplug Pizza-Maker-Plus, leave lid closed and allow your cookie to cool. When cooled, gently lift the cookie out, slice and serve pizza style.

S’More Cookie Pizza

• Pillsbury™ Ready To Bake!™ sugar cookies or
• Pillsbury Traditional Sugar Cookie
• 1/2 cup chocolate hazelnut spread
• 1 cup mini graham cracker squares or 6 graham cracker squares, coursely chopped

1. Pre-heat Pizza-Maker-Plus until the Ready-to-Bake Indicator Light illuminates.
2. In medium bowl, stir cookie mix, butter, water and egg until dough forms (dough will be stiff). Place cookie dough onto 14-inch round parchment paper. Press dough into 12-inch circle.
3. When your Pizza-Maker-Plus is ready, carefully lift the lid and place parchment paper on bottom of non-stick baking plate. Close the lid and bake for 8 to 10 minutes until golden brown.
4. Unplug Pizza-Maker-Plus, leave lid closed and allow your cookie to cool. When cooled, gently lift the cookie out, slice and serve pizza style.

Cheese Nachos

• 6 cups tortilla chips (about 4 to 5 oz)
• 1 cup chopped tomato
• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and sliced
• 1 cup cheese

1. Pre-heat Pizza-Maker-Plus until the Ready-to-Bake Indicator Light illuminates.
2. When your Pizza-Maker-Plus is ready, carefully lift lid and place 14-inch circle of parchment paper on the bottom non-stick baking plate. On the parchment paper assemble your nachos by layering chips, tomato, pepper, onion and cheese.
3. Close lid and bake 5 to 6 minutes or until cheese is fully melted. Wearing oven mitts carefully remove nachos by lifting the parchment paper and place on serving dish.

LIMITED WARRANTY ONE (1) YEAR

• This warranty is the only warranty for this product. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase, as evidenced by the receipt of purchase, and provided it is used for the purpose for which the product is intended. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option. If the product should become defective within the warranty period, we will repair it or replace it free of charge. If the product or component is no longer available, we will replace with a similar one of equal or greater value. We will return your product, transportation charges prepaid provided it is delivered prepaid to Formula Brands Inc. Any and all remedies relating to
  this warranty are limited to the amount of the purchase price of the product. This warranty extends only to the original purchaser, consumer or gift recipient.

• This warranty does not cover failure caused by food build-up, water deposits, normal cosmetic discoloration, and inadequate maintenance of the product. This warranty will not cover damage or failure to function if the product has been dismantled or tampered with, if it has been damaged due to exposure to water or any other liquid, if it is not used in conformity with the printed directions of this product or if it has been accidentally or intentionally damaged.

• This warranty does not cover the following parts which may be supplied with the appliance: plastic parts, glass parts, glass containers, ceramic containers, cutter/strainer, filters or non-stick surfaces.

• This product is intended for use in a single-family household. This warranty will become null and void if the product is used for commercial purposes or any other purpose other than for single-family household use.

• We exclude all claims for special, incidental and consequential damages caused by breach of any express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental or consequential damages, so the foregoing limitations may not apply to you.

TO RETURN FOR SERVICE:

1. Securely package and return the product PREPAID to: FORMULA BRANDS INC. 45 Mural Street, Unit #7, Richmond Hill, Ontario, Canada L4B 1J4
   NOTE: We recommend you insure your parcel for your protection.

2. Please enclose your name, return address, postal code, telephone number and a description of the defect.

3. To ensure prompt ‘In-Warranty’ service , be sure to include a proof of purchase (a copy of your store receipt).

4. For repairs not covered under warranty, you will be advised of the cost of the repair in advance, and upon receipt of your cheque or money order the repairs will be completed and the product returned to you. If at any time you order parts or inquire about service, please quote the “MODEL NUMBER” stamped on the appliance nameplate.

For assistance regarding this appliance, please call 1-877-244-1110 between 9:00 am and 5:00 pm (EST) Monday to Friday Or write FORMULA BRANDS INC. 45 Mural Street, Unit #7, Richmond Hill, Ontario, Canada L4B 1J4 © General Mills. Betty Crocker and designs are trademarks of General Mills used under license.

FREQUENTLY ASKED QUESTIONS

Which brand manufactures the Betty Crocker BC-2958 Countertop Pizza Maker?

The Betty Crocker BC-2958 Countertop Pizza Maker is manufactured by Betty Crocker.

What is the color of the Betty Crocker BC-2958 Countertop Pizza Maker?

The Betty Crocker BC-2958 Countertop Pizza Maker comes in Metal.

What material is used in the construction of the Betty Crocker BC-2958 Countertop Pizza Maker?

The Betty Crocker BC-2958 Countertop Pizza Maker is made of Stainless Steel.

What is the wattage of the Betty Crocker BC-2958 Countertop Pizza Maker?

The Betty Crocker BC-2958 Countertop Pizza Maker has a wattage of 1440 watts.

What are the included components with the Betty Crocker BC-2958 Countertop Pizza Maker?

The included components with the Betty Crocker BC-2958 Countertop Pizza Maker are the product itself.

In what style is the Betty Crocker BC-2958 Countertop Pizza Maker designed?

The Betty Crocker BC-2958 Countertop Pizza Maker is designed in the standard style.

At what voltage does the Betty Crocker BC-2958 Countertop Pizza Maker operate?

The Betty Crocker BC-2958 Countertop Pizza Maker operates at 110 Volts.

What are the product dimensions of the Betty Crocker BC-2958 Countertop Pizza Maker?

The product dimensions of the Betty Crocker BC-2958 Countertop Pizza Maker are 13.78 x 15.87 x 5.04 inches.

How much does the Betty Crocker BC-2958 Countertop Pizza Maker weigh?

The Betty Crocker BC-2958 Countertop Pizza Maker weighs 5.5 pounds.

What is the model number of the Betty Crocker BC-2958 Countertop Pizza Maker?

The model number of the Betty Crocker BC-2958 Countertop Pizza Maker is BC-2958.

What versatile cooking capabilities does the Betty Crocker BC-2958 Countertop Pizza Maker offer, and how does it contribute to various recipes?

The Betty Crocker BC-2958 Countertop Pizza Maker is not just a pizza oven; it is also a sandwich maker, griddle press, tortilla press crepe maker electric, omelet maker, quesadilla maker, and more. It provides versatility for a variety of recipes.

How does the Betty Crocker BC-2958 Countertop Pizza Maker enable oven-free and indoor cooking, and what dishes can be prepared with it?

The Betty Crocker BC-2958 Countertop Pizza Maker, with its 1440W power, allows oven-less cooking indoors. It can be used to create delectable nachos, quiches, and pancakes, making it an electric grill for indoor use.

What makes the Betty Crocker BC-2958 Countertop Pizza Maker easy to clean, and how does it simplify the cleaning process?

The nonstick surface of the Betty Crocker BC-2958 Countertop Pizza Maker, along with its design as a superior pizza cooker, grilled cheese maker, and panini maker, makes cleanup a breeze. It allows for creative and messy cooking without extensive scrubbing.

How does the Betty Crocker BC-2958 Countertop Pizza Maker contribute to bringing people together, and what kind of recipes can be shared with friends and family?

The Betty Crocker BC-2958 Countertop Pizza Maker impresses friends and family by allowing the creation of delicious homemade cheese pizza. It provides an opportunity to make memories with delicious recipes using this electric cooker.

What type of cooking memories can be created with the Betty Crocker BC-2958 Countertop Pizza Maker, and how does it enhance the cooking experience?

The Betty Crocker BC-2958 Countertop Pizza Maker helps create cooking memories with its ability to make delicious homemade cheese pizza, enhancing the overall cooking experience.

VIDEO – PRODUCT OVERVIEW

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