ThermoPro TP08C Digital Wireless BBQ Thermometer Kitchen Thermometer User Manual

Remote Food Thermometer with Dual Probe

TP08C Digital Wireless

Introduction

Congratulations on your purchase of the Professional Remote Food Thermometer. You will now be able to remotely monitor the temperature of food and the temperature inside your grill, oven or smoker from anywhere in your home.

Components

1 x Receiver
1 x Transmitter
2 x Stainless Steel Temperature Probes
1x Stainless Steel Probe Clip
4x AAA Batteries
1xUser Maunal

Receiver Features

• LCD (Liquid Crystal Display) – Displays all icons, temperature, and time.
• Alarm Indicator – Indicates if alarm is enabled/disabled
• Low Battery Indicator – Informs you if batteries in receiver are low power.
• Circular Arrow – Display will rotate between the HI & LO temperature settings every 4 seconds.
• Signal Icon ~ Signal Icon will flash if receiver enters synchronization mode.
• Soft Rubber Sleeve – Shockproof and more comfortable hand feel.
• Tabletop Stand – Allows you to stand the receiver on a tabletop
• Battery Compartment – Holds 2 AAA batteries.
• Hanging Wall Hole – Allows you to hang device on a hook.

3.1 Buttons

1. PROBE1/ALARM: Press once to activate PROBE 1 temperature setting, the set temperature will be flashing. To disable/enable the alarm function, press and hold PROBE1/ALARM button for 3 seconds.
2. PROBE2/TIMER: Press once to activate PROBE 2 temperature setting, the set temperature will be flashing. Press and hold PROBE2/TIMER button for 3 seconds to switch between Thermometer or Timer mode.
3. /HR: Press the /HR button to increase your target set temperature by 1 degree, o press and hold the /HR button to increase by 10 degrees per second. When in Timer Mode, press to increase the Hour for the count-down timer.
4. /MIN: Press the /MIN button to decrease your target set temperature by 1 degree, or press and hold the /MIN button to decrease by 10 degrees per second. When in Timer Mode, press to increase the MINUTE for the count-down timer.
5. /°F./°C: Press to turn ON the LCD back light for 10 seconds. Press and hold button for 2 seconds to display receiver temperature in either °C or °F.
6. BBQ/FOOD/ST./SP./CLEAR: Press to switch PROBE2 between FOOD and BBQ HI/LO temperature range setting for monitoring grill/smoker; In TIMER MODE, press to start or stop the countdown or count up timer. When the timer is stopped, press and hold to clear the timer setting back to 0:00.
7. /SYNC: Press to turn ON/OFF the receiver. Press and hold for 2 seconds to synchronize/pair with transmitter.

Transmitter Features

• LCD (Liquid Crystal Display) – PROBET and PROBE2 current temperature appear on the display
• Low Battery Indicator – Informs you if batteries in transmitter are low power.
• WIRE STAND – Allows you to stand the transmitter upright on atabletop or can be reserved to use as a hanger.
• BATTERY COMPARTMENT – Holds 2 AAA batteries.

4.1 Button
°F/°C/ – Press to turn ON/OFF the transmitter. Press and hold button for 2 seconds to display receiver temperature in either °C or °F.
Button: Press once to turn ON the LCD back light for 10 seconds

Installing Batteries

Open the battery compartment of the receiver and insert 2 AAA batteries with correct polarity. Open the battery compartment of the transmitter and insert 2 AAA batteries with correct polarity.

Turn On/Off Unit

Press /SYNC button on the receiver to turn on/off the receiver; Press °F/°C/ button on the transmitter to turn on/off the transmitter.

Alarm

1. By default, the alarm is enabled every time you turn on the thermometer.
2. Todisable the alarm, press and hold the PROBE1/ALARM button for 3 seconds. The alarm icon will disappear when you disable the alarm.
3. Receiver will flash with the backlight on and beep when the current temperature reaches your set temperature. Press any key to stop the alarm

Operating Instructions

1. Plug the temperature probes into the corresponding probe sockets of the transmitter.And Install battery into the transmitter
2. Install battery into the receiver the LCD screen will display all icons for 2 seconds and you will hear a “beep”.
3. If you do not insert the probes into the transmitter, both the LCD screen of transmitter&receiver will display “……”.
4. When 2 probes are inserted into the transmiter, it will display the current temperature of each probe.

Quick Setting Guide

9.1 Setting your target FOOD temperature for probe 1

1. Press the PROBE1/ALARM button once to activate the temperature setting.
2. Press the /HR or /MIN buttons to increase or decrease your desired set temperature. Press and hold the /HR or /MIN buttons to rapidly scroll through digits.
3. Press the PROBE1/ALARM button again to confirm your set temperature.

9.2 Setting Your Target FOOD Temperature for Probe 2

1. Press the PROBE2/TIMER button once to activate the temperature setting.
2. Press the /HR or /MIN buttons to increase or decrease your desired set temperature. Press and hold the /HR or /MIN buttons to rapidly scroll through digits.
3. Press the PROBE2/TIMER button again to confirm your set temperature.

9.3 Setting BBQ HI/LO Temperature Range for Probe 2 .

1. Press the BBQ/FOOD/ST./SP./CLEAR button to switch from PROBE2 to BBQ HI/LO temperature range setting.
2. Press the PROBE2/TIMER button to activate BBQ HI temperature setting
3. Press the /HR or /MIN buttons to increase or decrease your desired set temperature. Press and hold the /HR or /MIN buttons to rapidly scroll through digits.
4. Press the PROBE2/TIMER button to confirm your BBQ HI temperature and the receiver automatically enter into BBQ LO temperature setting.
5. Press the /HR or /MIN buttons to increase or decrease your desired set temperature. Press and hold the /HR or /MIN buttons to rapidly scroll through digits.
6. Press the PROBE2/TIMER button to confirm your BBQ LO temperature. BBQ HI/LO temperature range setting is complete.

NOTE:

1. Circular arrow – The display will rotate between the HI & LO temperature setting every 4 seconds. If you don’t wish for the display to loop , press the PROBE2/TIMER button.
2. The unit will not allow you to set the BBQ HI temperature below the minimum BBQ LO temperature. Please ensure the BBQ HI temperature at least 1 degree higher than BBQ LO temperature.

9.4 Setting a Count-Down Timer
Important: To help you monitor both food temp and time progress, the count -down timer and probe 2 alarm can be used simultaneously.

1. Press and hold PROBE2/TIMER button for 3 seconds to enter timer mode.
2. Press the /HR button to increase the HOUR.
3. Press the /MIN button to increase the MINUTE.
4. Press the BBQ/FOOD/ST./SP./CLEAR button to start your count -down timer.

If you need to view the probe 2 temperature setting, press and hold the PROBE2/TIMER button for 3 seconds to back
Thermometer mode. The count-down timer alarm will still be running, indicated by “Timer” flashing on the LCD display. When the timer is complete, the receiver will beep with “Timer” flashing

9.5 Setting a Count Up Timer

1. Press and hold the PROBE2/TIMER button for 3 seconds to enter into the timer mode.
2. With the timer stopped, then press and hold to clear the timer back to 0:00.
3. Press the BBQ/FOOD/ST./SP./CLEAR button to start your count up timer.

Loss Link Alert

1. If the receiver is taken out of range, abnormal external interference or after shutting OFF the transmitter, the receiver may not be able to receive the transmission from the transmitter. If this happens for over 4 minutes, the unit will alert you by beeping once every 4 seconds to tell you the signal is lost. Pressing any button on receiver will stop the loss link beep.
2. To regain transmission signal, move the receiver close to the transmitter, the link should be automatically restored, and the temperatures should appear on the receiver display.

Automatic Shutdown Function

If the transmitter receives no button presses for 2 hours and the temperature is also below 40°C, it will automatically power off.
The receiver will automatically shut down after receiving no signal for 30 minutes.
Note: When there is TIMER running, the receiver will not shut down automatically.

Synchronize/Pair Transmitter & Receiver

The transmitter and receiver were already paired at our manufacturing facility. Usually you do NOT need to resynchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the receiver and the transmitter and wait for a few seconds, you will see the temperatures shown on both receiver and transmitter and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer paired, then you may need to re-synchronize them by following the below steps:
a. Insert the stainless-steel probes into the corresponding probe sockets in the transmitter.
b. Press and hold/SYNC button on receiver for 2~3 seconds to enter the synchronization mode which will last for 60 seconds. The display shows a flashing “…….”
c. Wait for a moment until the temperature reading shows on the receiver display, it means the synchronization/Pairing is complete. Your professional remote cooking thermometer is now ready for use
Note : The synchronization between the transmitter and the receiver won’t be lost even if you replace the batteries.

Helpful Hints

• If the receiver and/or the transmitter display LLL or HHH instead of the probe temperature, wait for probe to reach room temperature. If LLL or HHH is still displayed or you get a false temperature, squeeze the probe jacks harder into the transmitter and twist them back and forth so they make good contact. If the problem still persists it is likely the intenal probe wire has shorted out either through moisture or heat damage.
• Within the warranty period, contact us and we will send you a replacement probe with no charge.
• If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to make sure the probe tip i not poking through the food to outside. Reposition the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.

Cautions

1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use. Do not use the receiver in the rain. Itis NOT rain proof. The transmitter is rain proof but not water tight. Do not immerse in water.
4. Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter to water or any liquid. This will resultin a bad connecting and faulty readings.
5. Do not expose the receiver or transmitter to direct heat or surface.
6. Do not use stainless steel probes in microwave oven
7. The Barbecue Thermometer registers temperatures as low as 329F (0°C) and as high as 572°F (300°C). LLL will be displayed below 32°F and HHH will be displayed above 572°F. Do not use the stainless probe sensor above 572°F. Doing so will deteriorate the wire.
8. Not Intended for Use by Persons ages 12 and Under.

Cleaning

1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning
4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.

FCC Compliance

Information to User
Warning: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the users’ authority to operate the equipment
Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful nterference in a residentialinstallation.
This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there i no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation

Declaration of Conformity

Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the Radio Equipment Directive 2014/53/EU, the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at: https://buythermopro.com/eu-declaration-of- conformity/

Disposal

Meaning of the “Dustbin” Symbol

• Protect our environment: do not dispose of electrical equipment in the domestic waste.
• Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
• This helps avoid the potential effects of incorrect disposal on the environment and human health.
• This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.
• Information concerning where the equipment can be disposed of can be obtained from your local authority.

CAUTION: Batteries/rechargeable batteries must not be disposed of with household waste!

• The batteries must be removed from the appliance.
• Take spent batteries to the appropriate collection point or to adealer.
• Your town or local authority can provide information about public collection points.

This symbol can be found on batteries/rechargeable batteries which contain hazardous:

• pb= contains lead
• Cd = contains cadmium
• Hg = contains mercury
• Li=contains lithium

 Limited One-Year Warranty

ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase.
Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Customer Service
Call to text: 1-877-515-7797 (USA & Canada only)
44-808-164-1683(UK)
Email: service@buythermopro.com
Hours: Weekdays 8:00AM- 8:00PM EST(USA & Canada only)
1:00PM – 12:00PM CET(UK)

Food Doneness Temperature Table

MEAT| Rare| Med Rare| Medium| Med Well| Well Done
---|---|---|---|---|---
Ground Beef| | | 160°F/71°C| |
Ground
Poultry| | | 165°F/74°C| |
Beef| 125°F/52°C| 140°F/60°C| 150°F/66°C| 160°F/71°C| 170°F/77°C
Veal| 125°F/52°C| 140°F/60°C| 150°F/66°C| 160°F/71°C| 165°F/74°C
Chicken| | | 165°F/74°C| |
Pork| | | 160°F/71°C| 165°F/74°C| 170°F/77°C
Poultry| | | 165°F/74°C| |
Lamb| 140°F/60°C| 145°F/63°C| 160°F/71°C| 165°F/74°C| 170°F/77°C
Fish| | | 145°F/63°C| |
Program| | 145°F/63°C| | |

Warning: The USDA (U.S. Department of Agriculture) recommends beef, pork, veal & lamb to be cooked to 145°F (or 63°C) minimum and then rested for at least 3 minutes. We provide the Food Doneness Temperature Table as a recommendation for people
with different personal preference. Always be sure to check with your thermometer.

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