NAPOLI 785-001 Electric Pizza Oven User Manual

NAPOLI 785-001 Electric Pizza Oven

Product Information

Specifications

• Designed in Denmark
• 230 V Electric
• 2×1000 watts
• 20 minutes warm-up time
• 2 minutes baking time
• 33cm diameter

FAQ

• Q: Can I use this pizza oven outdoors?
  • A: Yes, the NAPOLI electric pizza oven is designed for both indoor and outdoor use.
• Q: How long does it take to preheat the oven?
  • A: The oven takes approximately 20 minutes to preheat.
• Q: What is the baking time for a pizza?
  • A: The baking time for a pizza is 2 minutes.
• Q: Can I use non-stick or coated pans in the oven?
  • A: Well, it is not recommended to use non-stick, silicone, or coated pans in the oven.
• Q: Can I use a lid on top of the pan inside the oven?
  • A: Well, it is not recommended to use a lid on top of the pan inside the oven.

Description

The NAPOLI electric pizza oven is designed to deliver amazing results and a great experience. It is suitable for both indoor and outdoor use, allowing you to enjoy delicious pizza all year round. The oven bakes restaurant-quality pizzas in just 120 seconds, providing quick and convenient cooking.

Product Usage Instructions

Follow these steps to properly use your NAPOLI electric pizza oven:

Preparing the Oven

1. Ensure the oven is placed on a stable and heat-resistant surface.
2. Remove all packaging materials and promotional labels from the oven.
3. Clean the oven cavity and pizza stone with a damp cloth to remove any dust or debris.
4. Plug the power cord into a suitable electrical outlet.

Preheating the Oven

1. Turn the oven on by using the power switch located on the control panel.
2. Set the desired temperature using the temperature control knob.
3. Allow the oven to preheat for approximately 20 minutes or until the desired temperature is reached.

Baking a Pizza

1. Prepare your pizza dough and toppings according to your desired recipe.
2. Place the prepared pizza on a pizza peel or directly on the pizza stone inside the oven.
3. Close the oven door and set the timer for 2 minutes for a perfectly baked pizza.
4. Monitor the cooking process through the oven window and adjust the temperature if needed.
5. Once the baking time is complete, carefully remove the pizza from the oven using a pizza peel or appropriate utensils.

INTRODUCTION

FEATURES

Please read these instructions carefully before using your new Pizza Oven

Thank you for choosing our NAPOLI electric pizza oven!
We have spent good time to develop our Electric Pizza oven with support of our manufacturer and dedicated Pizza chefs.
It takes time, passion and the right tools to become a master pizzaiolo.
You just bought the right oven to deliver amazing results and great experience.
The pizza oven is an Indoor and Outdoor pizza Oven, you can enjoy great pizza all year round on your patio or on your kitchen.
The Pizza oven bakes restaurant quality pizzas in just 120 seconds.
Bon Appetit!

CAUTION

• Some parts of this product can become very hot and cause burns.
• Particular attention has to be given where children and vulnerable people are present.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE AND SAFE FOR FUTURE REFERENCE.
When using electrical appliances, basic safety precautions should always be followed including:

• This appliance is suitable for indoor and outdoor use.
• Remove and safely discard any packing materials and promotional labels before using the oven for the first time.
• To avoid choking hazard for young children, remove and safely dispose of the protective cover fitted on the power plug.
• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant and clean.
• The temperature of the door or the outer surface might be high when the appliance is operating.
• Do not use on a cloth-covered surface, near curtains or other flammable materials.
• A fire may occur if the oven is covered or touches flammable materials, including curtains, draperies, walls, and the like, when in operation.
• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.
• Do not let the power cord hang over the edge of a table or counter, touch hot surfaces or become knotted.
• To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids).
• When operating the oven, keep a minimum distance of 5 cm of space on both sides of the appliance and 10 cm above.
• Do not touch hot surfaces. To avoid burns, use extreme caution when removing the included pizza stone as it might be very hot.
• Do not store any item on top of the oven when in operation.
• Do not place cardboard, plastic, paper, or other flammable materials in the oven.
• Do not cover any part of the oven with metal foil. This will cause overheating of the oven.
• Do not use non-stick, silicone or coated pans in the oven.
• Use caution when using stainless steel pans as they may discolor at high temperatures.
• No lid should be used in the oven on top of the pan.
• Oversized food and metal utensils must not be inserted in the oven as they may create fire or risk of electric shock.
• To avoid any direct contact with the oven, please use a pizza peel (not included) when inserting a pizza into the cavity, unless cooking a cat iron pan. Do use gloves to protect your hands.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.
• This appliance is for household use only. Do not use in any type of moving vehicles.
• If the appliance is to be cleaned, moved, assembled or stored, always switch the unit off and allow it to cool completely, before unplugging it from the power outlet.
• Close supervision is necessary when the appliance is used by or near children.
• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• The appliance and its cord should be kept out of reach of children aged 8 yearsand younger.
• Longer detachable power- supply cords or extension cords are available and may be used if care is exercised in their use.
• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and contact the seller´s or manufacturers customer service.
• This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must be used on a properly grounded outlet suitable for the plug. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.
• Do not, under any circumstances, cut or remove the grounding contact from the plug. Please do not use an ungrounded extension cord or adapter. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubts exist as to whether the appliance or your power outlet is properly grounded.
• Do not touch the high-power quartz radiators with metallic objects. Food Must not touch the radiator

Technical specifications

Accessories for oven

• The Pizza Oven is built with the best quality components in accordance to the prevailing legal regulations and certified for safety in use.
• When using the pizza oven, please carefully follow the instructions and recommendations below.

Assembling Process And Safety distances

Assembling Process

Take out all accessories, assemble the oven feet with the oven as shown in the image below

Safety distances

When the oven is on a reliable surface, make sure that there is enough safe space around the oven
For indoor and outdoor use please make sure to respect the minimum required distances:

• 5 cm from the side wall
• 10 cm from the top ceiling

Functions

Before first use

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing material, promotional labels and tape from the oven.
2. Remove the stone deck from its packaging. Gently wipe the deck with a damp cloth.
3. Dry thoroughly and place the stone deck in the oven cavity.
4. Wipe the interior of the oven with a soft, damp sponge.
5. Place the oven on a flat, dry surface.
6. Unwind the power cord completely and insert the power plug into a grounded power outlet.
7. Turn the top and bottom dial clockwise until the indicator reaches the maximum level. Turn the dial clockwise to increase the temperature, turn the dial anti clockwise to reduce the temperature.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.

Operating Your Oven

Due to the extremely high temperatures being achieved, please ensure to place the oven in a well-ventilated area, as it will emit smoke when cooking.

Warning: Do not place frozen pizza with aluminum plate or any other packaging into the device. Do not cover with aluminium foil.

Do not use baking paper, non-stick dishes or silicone molds.

1. We recommend using the infrared thermometer to ensure the stone is up to 330°C.
2. The preheating time can vary between 20-25 minutes.
3. After preheating turn the lower dial to 50-65% of maximum (the lower control lamp will turn off). In this way you lower the temperature of the stone, but not the camber, and use infrared thermometer for measuring the stone to 320- 330°C. With this temperature you avoid a burnt underside of the pizza.
4. The upper dial clockwise you can keep to the maximum power, so there is more melting effect for the cheese and heating of the other topping elements.
5. Start with small pizza with not much topping to get used to the oven. Different pizza styles need different temperatures and different cooking time.
6. Use the pizza peel to place the pizza directly on the stone deck. You can put some semolina on the peel for the dough not to stick to the stone.
7. Observe the pizza during cooking, it takes about 2 minutes to complete. The dough will start to be bubbling after 90 seconds. After 2 minutes, you get the leopard crust and melted toppings.
8. You can turn the Pizza in the last 30 seconds to make sure the pizza is cooked evenly. The back of the chamber is slightly warmer.
9. Remove your pizza and enjoy.

WARNING: Always ensure that the pizza stone is in place when the oven is on.

NOTE: When you intend to transport the product, remove the pizza stone from the oven. You can pack separately the stone for storage to avoid breakage.

NOTE: For high temperature cooking functions, we recommend you monitor and stay close to the oven as your food can quickly become overdone and eventually ignite. See Troubleshooting for more information.

WARNING: After cooking, allow the oven to cool completely before unplugging.

Care & Cleaning

Before cleaning, ensure the oven and all accessories are cool, and then remove the power plug from the power outlet.

Cleaning the outer body

1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.
2. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.

WARNING

• Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution.

Cleaning the stone deck

1. In order to avoid damaging the stone deck, we highly recommend wiping the surface with a soft, damp sponge after each use.
2. If the stone deck needs to be removed for cleaning outside of the oven, we recommend handling the stone deck with extreme care.
3. The stone deck cannot be soaked or put in a dishwasher.
4. We recommend the pizza stone to be stored in a dry environment. The stone absorb a lot of humidity, in case of outdoor storage make sure that you allow it to thoroughly dry before cooking the pizza.
5. Do not put it in the refrigerator since this can cause condensation to form inside the cavity where it rests.
6. The pizza stone should be cleaned by brush, do not wash the pizza stone with water or any chemical detergent.

Storage

1. Pizza oven must be completely dry and cool before attempting to move or store.
2. if you are located near the ocean or a body of salt water, protect Pizza oven by storing indoors when not in use.
3. Use a Waterproof Grill Cover. A grill cover is a great way to protect your grill from both moisture and dust. Make sure the grill is cool before you put the cover on after using it.

Troubleshooting

the outlet.

Insert the power plug into an independent outlet. Insert the power plug into a different outlet.

Reset the circuit breaker if necessary.

Steam is coming out of the oven door.| This is normal. The door is vented to release steam created from high moisture content foods.

If moisture is found on the bench top around the base of your product, simply wipe it dry.

Smoke is coming out of oven.| Smoke during cooking is due to the extreme high temperatures. To reduce smoke, try to limit the amount of flour/semolina used on your peel.

Use in a well-ventilated area.

Warranty

• The product warranty is 24 months.
• The warranty period starts on the day the product was purchased.

Warranty handling

A defective product must be returned to the place of purchase along with a valid receipt. If the product becomes defective during the warranty period, the product must be returned to the place of purchase.

Warranty disclaimer

Damage or defects resulting from neglect or improper use of the product is not covered by the warranty. The warranty does not cover force majeure such as lightning, flood, fire or damage occurred during transport. Warranty cover will be void, if the product’s serial number has been changed, if any modifications have been made or if a repair has been attempted by any unauthorized service center.

Disposal

European directive 2002/96/EC on Electrical and Electronic Equipment Waste (WEEE), requires that old household appliances are not thrown into the normal municipal waste stream. The appliances should be collected separately to maximize the recovery and recycling of materials and reduce the impact on human health and the environment. The symbol of the “crossed off dustbin” is stamped on the product to recall the obligations of the separate collection. Consumers should contact their dealer or local authorities regarding the procedure to be followed for the removal of their appliance.

EC Declaration of Conformity

We, NSH NORDIC A/S, declare that the below described product complies with the following directive:

2014/30/EU the EMC Directive (the Electromagnetic Compability)
2014/35/EU the LVD Directive (the Low Voltage)
1935/2004/EF Materials and articles in contact with foodstuffs

• Manufacturer name: Zhuhai Special Economic Zone Runwin Electric Co. Ltd.
• Manufacturer address: Qinshi Industrial Zone, No. 33, Sanzao Town, Zhuhai 519040, Guangdong Province, China
• Product name: Radiant Grill (Electric Pizza Oven)
• Description of product: Class I, IPX4, Input: 220-240VAC, 50-60Hz, 2000W
• Model number: PZ-001 (785-001)

The described product has been designed to comply, and is in conformity, with the applicable requirements of the following harmonized standards and tests:

EMC, Electromagnetic compability, part 3-2: Limits

for harmonic current emissions:

| EN IEC 61000-3-2:2019+A1:2021
EMC, Electromagnetic compability, part 3-3:

Limitation of voltage changes

| EN 61000-3-3:2013+A1:2019+A2:2021
LVD, low voltage, electrical appliances for

household environment and commercial purposes.

| EN 60335-1:2012 +A11:2014+ A13:2017+ A1:2019+

A2:2019+A14:2019+A15:2021

LVD, low voltage, electric grills and toasters.| EN 60335-2-9:2023+A11:2023
Materials and articles in contact with foodstuffs – Silicate surfaces – Part 1: Determination of the release of lead and cadmium from ceramic ware.| EN 1388-1:1995
Materials and articles in contact with foodstuffs – Silicate surfaces – Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware.| EN 1388-2: 1997
Salt spray test| EN 60068-2-52

• Test Report no: GZES230300567601
  • No. T52210320164TC
• Authorized Signature:
  • Morten Gisselmann
  • Managing Director
• Time of signatory: Brædstrup, 26th of June 2023

NSH NORDIC A/S

• Virkefeltet 4 · DK-8740 Braedstrup

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