ourokhome Multifunctional Vegetable Chopper and Dicer Instruction Manual
- June 15, 2024
- ourokhome
Table of Contents
MULTIFUNCTIONAL
VEGETABLE
CHOPPER & DICER
Instruction Manual
Multifunctional Vegetable Chopper and Dicer
A practical and time-saving tool that can uniformly shred, slice, chop, dice,
and grind your vegetables and fruits.
With this multifunctional vegetable chopper, preparing your favorite dishes
for the whole family is no longer a chore. Its seven interchangeable cutting
blades offer the functionality of multiple kitchen tools in just one versatile
kitchen gadget.
High-quality stainless steel! blades can perfectly chop onions, tomatoes, and
cucumbers and more for your salad, or quickly slice a cabbage for coleslaw in
no time.
Saving space on your kitchen countertop, keeping your kitchen more organized,
saving time preparing food, and enjoying the fun of creating with vegetables!
BE CAREFUL WITH YOUR FINGERS KEEP AWAY FROM CHILDREN
CAUTION! THE BLADES ARE VERY SHARP!
Your satisfaction is guaranteed. If you are not completely satisfied with our
multifunctional vegetable chopper,
Please contact us via your order, or contact us by Email:
customer_service@ourok.cn. We ‘ Il help
make it work for you!
IMPORTANT SAFE GUARDS
The blades are VERY SHARP . Handle them with care when using, cleaning and storing the components. Always hold the blade from its sides ( plastic edge ) to prevent injury.
Please keep the vegetable chopper or any components out of reach of children.
Keep hands and utensils away from the cutting blade while chopping and slicing vegetables to prevent the risk of human injury or damage to the chopper.
Always place the vegetable chopper on a firm and stable surface.
To reduce the risk of injury, always attach the Base securely to the Food Container before inserting the cutting blade into the Base.
To avoid injury, never use hand to push food when slicing.
Please use the Safety Holder to hold the food.
Do not use the device if it is damaged in any way. There is a serious risk of injury.
Use the device only with the accessories provided; otherwise, you will damage the device.
Never place the product on a hot surface or close to an open flame. Not suitable for use in microwave ovens and ovens.
Please do not put the Food Container in the dishwasher as it may cause deformation.
This product is designed for household use only. Do not use for any other purpose, other than the intended use.
PARTS
INSIRUTIONS FOR USE
CHOPPING AND DICING
-
Install the Pusher to the underside of the Chopping cover.
The handheld parts of the Pusher facing up. -
Select the chopping blade you wish to use. Hand held the oval protrusion part of the blade, insert the other side to the blade frame in the corresponding recess.
Push down the oval protrusion until you hear a ™ click”. The blade is now securely locked in place. -
Place the food on the blade and then firmly push down the Chopping Cover.
-
To remove the food, simply lift off the Chopping Cover.
-
Use the Cleaning Fork to clean the food residue from the Pusher teeth and blades.
-
Lift the oval protrusion on the blade upwards to remove the blade.
SLICING AND SHREDDING
-
Remove the Chopping blade and the Pusher from the Chopping cover.
-
Select the slicing or shredding blade you want to use. Align the straight edge of the blade with the indented side of the cover.
-
To slice or shred, simply slide the food across the blade with one hand, while holding the vegetable chopper firmly with the other hand.
! ATTENTION :
For your safety , always use the Safety Holder with smaller pieces of food or
small remnants of larger pieces of food. Fix the food with the pins of the
food holder.
This stops the food from slipping while it is being sliced and makes it clean,
safe, and easy to work with.
CLEANING AND STORAGE
To wash the parts , use warm , soapy water , and a kitchen brush or the
Cleaning Fork to clean the food residue from the parts. Use baking soda or
lemon juice to remove stains caused by beets and carrots. After drying , store
out of reach from children. Pay attention to the sharp blades.
Blades are top rack dishwasher safe ; keep temperature below 65°C /150°F.
Store the blades in the provided blade storage boxes.
USING THE BLADES
CHOPPING BLADES
Large Dicer 14mm
Use the Large Dicer to dice onions, peppers, cucumbers, tomatoes, carrots,
potatoes, and more.
Small Dicer 7 mm
Use the Small Dicer for a finer dice for ingredients such as garlic, chili,
onions, and more.
Egg separator
Separate egg yolk and egg white.
SLICING AND SHREDDING BLADES
Slicer
This blade creates slices with a thickness of 2 mm. Use it to slice potatoes,
cucumbers, lemon, rad-ishes and more.
Shredder
This blade creates 5 mm wide vegetable strips. Use it to shredding carrots,
peppers, cucumber, zucchini, potatoes, eggplants, and more. This blade is
perfect for preparing carrot sticks for salad.
Fine Shredder
This blade can slice 3.5 mm wide vegetable strips. Use it for cutting up
carrots and cabbage when making coleslaw.
Grinder
Use this grinder to grind ginger, garlic, and some fruit.
Wave slice blade
This blade creates wave slice with the thickness of 2 mm. Use it to get
wave potato slice or lattice cut potato.