Rastelli Market Fresh 4-lb Black Angus Prime Rib Roast Instructions
- June 15, 2024
- Rastelli Market Fresh
Table of Contents
Rastelli Market Fresh 4-lb Black Angus Prime Rib Roast
Product Information
Specifications
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Product: Black Angus Prime Rib Roast
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Weight: 4-lb. or 6-lb.
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Ingredients: Pasteurized Cream, Roasted Garlic, Parsley, Basil,
Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper -
Allergens: Milk
Product Usage Instructions
1. Preparing the Roast
- Remove the Black Angus Prime Rib Roast from the packaging.
- Pat the roast dry with paper towels.
- Season the roast with your preferred seasonings and let it sit at room temperature for 1 hour.
2. Cooking the Roast
Note: Cooking times may vary depending on your oven and desired level of doneness. The instructions below are general guidelines.
- Preheat your oven to 325°F (163°C).
- Place the roast on a rack in a roasting pan, fat side up.
- Insert a meat thermometer into the thickest part of the roast, avoiding contact with the bone.
- Cook the roast for approximately 20 minutes per pound for medium-rare or until the internal temperature reaches 135°F (57°C).
- For medium doneness, cook the roast for approximately 25 minutes per pound or until the internal temperature reaches 145°F (63°C).
- Remove the roast from the oven and let it rest for 15-20 minutes before carving.
3. Using the Roasted Garlic Herb Butter
- Remove the Roasted Garlic Herb Butter from the packaging.
- Allow the butter to soften at room temperature for a few minutes.
- Spread the butter over the cooked Black Angus Prime Rib Roast before serving.
4-lb. Black Angus Prime Rib Roast
Preparation Instructions: When ready to prepare, remove roast and butters
from freezer and place in refrigerator for at least (2) days prior to cooking
to ensure it is fully defrosted. Remove Garlic and Herb Butters and Rib Roast
from refrigerator one hour before cooking and let warm up to room temperature.
OVEN: Preheat oven to 500°F. Remove Roast from packaging and pat dry with
paper towels. Place your Rib Roast into roasting pan with rack. Evenly spread
Herb butter over entire top of Rib Roast until completely covered. (Feel free
to butter the sides as well for extra flavor). Season as desired with
Rastelli’s Signature Seasoning. Place buttered Roast into the preheated oven.
For the 4-lb. Roast, cook for 30 minutes at 500°F then turn off the oven place
oven hanger on oven.
WHEN YOU TURN OFF THE OVEN DO NOT OPEN DOOR – PLACE OVEN HANGER CARD ON OVEN DOOR.
Let Roast cook in closed oven, that is off, for 2 hours to reach 135F- 140F
(medium rare) or up to 2 hours for more well done.
6-lb. Black Angus Prime Rib Roast
Preparation Instructions: When ready to prepare, remove roast and butters from freezer and place in refrigerator for at least (2) days prior to cooking to ensure it is fully defrosted. Remove Garlic and Herb Butters and Rib Roast from refrigerator one hour before cooking and let warm up to room temperature.
OVEN : Preheat oven to 500°F. Remove Roast from packaging and pat dry with paper towels. Place your Rib Roast into roasting pan with rack. Evenly spread Herb butter over entire top of Rib Roast until completely covered. (Feel free to butter the sides as well for extra flavor). Season as desired with Rastelli’s Signature Seasoning. Place buttered Roast into the preheated oven. For the 6-lb. Roast, cook for 50 minutes at 500°F then turn off the oven place oven hanger on oven.
WHEN YOU TURN OFF THE OVEN DO NOT OPEN DOOR – PLACE OVEN HANGER CARD ON OVEN DOOR.
Let Roast cook in closed oven, that is off, for 2 hours to reach 135F- 140F
(medium rare) or up to 2 hours for more well done.
3.5 oz. Roasted Garlic Herb Butter
Ingredients: Pasteurized Cream, Roasted Garlic (Garlic, Citric Acid), Parsley,
Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper.
Contains : Milk.
- Nutrition Facts Servin g Size 1 TBSP (14g), Servings Per Container 7,
- Amount Per Serving : Calories 90, Calories from Fat 80, Total Fat 9g (14% DV), Saturated Fat 5g (25% DV), Trans Fat 0g. Cholesterol 30mg (10% DV), Sodium 60mg (3% DV), Potassium 10mg (0% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (8% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (2% DV), Vitamin D (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.