INVOLLY AF-150ID Air Fryer Oven User Manual

: June 14, 2024
: INVOLLY

Table of Contents

IMPORTANT
PACKAGE LIST
OPERATION GUIDE
COOKING FUNCTIONS
CONNECT WITH US
Documents / Resources

INVOLLY AF-150ID Air Fryer Oven User Manual

IMPORTANT

READ ALL INSTRUCTIONS BEFORE USE. ANY ISSUES PLEASE CONTACT CUSTOMER SUPPORT TEAM.
NOTE: In order to remove all protective substances on the heating elements, it is necessary to run the air fryer toaster oven empty for 20 minutes. Ensure the area is well-ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

PACKAGE LIST

User Manual
Oven Rack
Air Fry/Dehydrate Basket
Baking Pan
Crumb Tray

OPERATION GUIDE

QUICK START

OPTION 1

Press Power
Select Preheat
Press Start/Pause
Adjust Temp/Time to desired setting

OPTION 2

Press Power
Select Preheat
Press Start to begin preheating
Press Start/Pause
Choose a preset by press “MENU”
Add food to the oven

CHANGE PRESET DURING COOKING

Press “PAUSE”
Note: In the paused state, the time panel will stop counting

Press “MENU”
Note: All presets will illuminate while The selected one will flash

**Choose a Preset

Note:** During cooking, only the selected preset will illuminate

Press “Start”

TEMPERATURE/TIME SWITCH

Switch Temp/Time

Adjust Temp/Time to desired setting

Notes:

Long press to quickly adjust time and temperature.
When the oven is running, you can directly adjust the time and temperature without pausing.

HOW TO LIGHTEN THE AIR FRYER TOASTER OVEN

Notes:

Touch the button to turn on or turn off light (the light will turn off automatically in 1 minute).
The light will automatically turn on and turn off in 2 minutes when the door is opened

HOW TO PREHEAT AIR FRYER TOASTER OVEN

Press “Power”

Select “Preheat”
Default Setting: 200˫, 5MINS Time and temperature can be adjusted as needed.

Press “Start”

HOW TO SELECT A PRESET

You can touch “MENU” to select a preset or use the “+”/”-” buttons to move forward or backward to select a preset.

COOKING FUNCTIONS

PRESETS| SUGGESTED TEMP| SUGGESTED TIME| TEMP RANGE| TIME RANGE| SHAKE REMIND| SUGGESTED POSITION
---|---|---|---|---|---|---
AIR FRY| 200°C| 18MINS| 60-200°C| UP TO 2H| | Base on food you select
TOAST| 180°C| 7MINS| 60-200°C| UP TO 1H| YES|
REHEAT| 160°C| 15MINS| 60-200°C| UP TO 2H| | Base on food you select
WARM| 70°C| 1H| 60-100°C| UP TO 8H| | Base on food you select
BAKE| 160°C| 35MINS| 60-200°C| UP TO 2H| |
WINGS| 180°C| 18MINS| 60-200°C| UP TO 1H| YES|
DEFROST| 50°C| 30MINS| 30-80°C| UP TO 2H| |
CHIPS| 200°C| 15MINS| 60-200°C| UP TO 1H| YES|
PRESETS| SUGGESTED TEMP| SUGGESTED TIME| TEMP RANGE| TIME RANGE| SHAKE REMIND| SUGGESTED POSITION
---|---|---|---|---|---|---
PIZZA| 190°C| 12MINS| 60-200°C| UP TO 2H| |
BROIL| 200°C| 20MINS| 60-200°C| UP TO 2H| |
CHICKEN| 185°C| 40MINS| 60-200°C| UP TO 2H| |
VEGETABLE| 180°C| 15MINS| 60-200°C| UP TO 1H| YES|
STEAK| 190°C| 15MINS| 60-200°C| UP TO 1H| YES|
SAUSAGE| 200°C| 15MINS| 60-200°C| UP TO 1H| YES|
AIR ROAST| 200°C| 30MINS| 60-200°C| UP TO 2H| |
FISH| 180°C| 15MINS| 60-200°C| UP TO 1H| YES|
DEHYDRATE| 60°C| 10H| 30-80°C| UP TO 24H| |
FERMENT| 35°C| 45MINS| 30-60°C| UP TO 8H| |