INVOLLY V69 Vaccum Sealer User Manual

USER MANUAL
VACUUM SEALER V69

www.invally.com

Dear Users:
Thanks for purchasing the “Vacuum Sealer Machine’, it is the easiest way to keep your foods fresh.
Please read the user manual carefully before using the Vacuum Sealer to help you in understanding its performance and features so you can properly seal and store your food, If any question please feel free to contact us via support@involly.com

Important Safeguards & Tips:

1. The vacuum sealer is not applicable for liquid related foods.
2. The vacuum sealer is not applicable for children or someone who cannot understand the product’s performance. (make sure one skilled operator oversees the use of the equipment to ensure safety)
3. Do not leave the vacuum sealer alone during operation process.
4. Do not touch the sealer strip immediately after complete sealing, the sealer strip is hot.
5. Unlock the lid after each use, it prevents pressure from being applied to the sealing gasket and sealing foam.
6. Do not vacuum the food with large amounts of liquids because the accessory hose cannot be cleaned properly. Soak up water in the hose by a piece of dry cloth or paper.
7. After connecting power, do not press the Vacuum & Seal when you open the lid.

product picture:

1. Vacuum Button “Vac Seal”
2. Vacuum Button “Soft Mode”
3. Seal Button “Seal”
4. Lid Lock & release Buttons
5. Indicator Light “Vac Seal”
6. Indicator Light “Soft Mode”
7. Indicator Light “Seal”
8. Sealing Foam
9. Rubber Bar
10. Air Suction Hole
11. Heating Wire
12. Vacuum Chamber
13. Sealing Foam
14. Accessories Vacuum Hose
15. Small Bag Opener

Technical Specifications

The vacuum sealing function:

Normal Vac 1: For dry or hard food, such as meat, nuts and other food.
Soft Vac 2: For soft or sensitive food, such as soft fruit and cooked food.

1. Fill the vacuum bag with the food to be vacuum-sealed, and leave enough space between bag contents and top of bag.
2. Open the lid, and place open side of bag into vacuum chamber 12|. (Make sure the bag all inside the vacuum channel)
3. Press the lid down firmly on both sides at the same time until you hear a click, which indicates the vacuum sealer is completely locked.
4. Connect the power supply, according to the properties of the food, select the “VAC SEAL (1)/ SOFT MODE 2”, The corresponding indicator light will light up. The vacuum sealer begins with vacuum procedure. Once it is done, It will stop automatically. After sealed the bag, the green indicator is off.
5. At the same time, Press the two release button 4 to open the lid, take out the vacuum-sealed bag.
6. If you desired half-vacuumed food or item, press the button any buttons to stop vacuum sealing, then press “SEAL” to transfer into seal function, once the bag is sealed. It will stop automatically and the green indicator is off.

Notice:

1. The vacuum sealer is not suitable for vacuuming liquid food.
2. The maximum width of the vacuum bag/pouch is 30cm(300mm).
3. Please use the vacuum sealing bags or bags with folded sides or bags with lines for vacuuming, the normal bags or bags with no lines no folded side can be sealed, but it can’t be vacuumed properly.
4. Always use a clean, unused vacuum bag.
5. Allow the vacuum sealer to cool down for 30seconds after each time it is used.
6. Make sure the vacuum bag is not covering the air suction hole.

The Sealing function:

1. Cut bag material to appropriate size you desired, be sure to cut straight and flat.
2. Open the lid, place one end of bag on the sealing wire(11). be sure to stretch the end of bag flat.
3. Press the lid down firmly on both sides at the same time until you hear a click, which indicates the vacuum sealer is completely locked.
4. Connect the power supply, press the “Seal” button 3 to initiate the sealing function, at the same time the green indicator is light up, after 11 seconds, It stops automatically when finished sealing, the green indicator is off.
5. At the same time, press the two release button 4 to open the lid, take out the sealed bag.
   Notes: *Allow the vacuum sealer to cool down for 30seconds after each time it is used.

Removing Air from a Bag

Avoid wrinkles when inserting the bag into the Vacuum Channel Wrinkles in seal may cause leakage and allow air to return into bag.
To eliminate any wrinkles while inserting bag, gently slide bag curl down into the Vacuum Channel, and hold bag with two hands gently stretching bag flat until vacuum pump begins. If you find wrinkles after sealing bag, simply cut bag open and vacuum seal again.
If motor runs for more than 30 seconds without stopping, consider the following:
If you are vacuum sealing with a bag, make sure one end of the bag is properly sealed. If vacuum sealing with an accessory, check Handheld Sealer connections to ensure a tight fit.
Using INVOLLY Vacuum Sealing Accessories Big vacuuming bag:
1.1. Prepare appropriate big size vacuuming bag and put item into the bag, close the open end of bag, make sure the bag is fully closed and air can’t enter the bag.
1.2. Take out accessories vacuum hose, insert the sharp end into the air suction hole 10, the end with round screw thread(screw thread diameter 21.8mm) be connected with air outlet on the bag, make sure it is well connected.
1.3. Connect the power supply and press vacuum seal button to begin vacuuming procedure and the green indicator led is light up, vacuuming will stop automatically when it is finished, the green indicator is off.
Containers:
2.1. Prepare appropriate size vacuuming canister and put items into it, close the lip of canister and turn the knob on the canister into seal, Make sure the canister is fully closed and air can’t enter into it.
2.2. Take out accessories vacuum hose, insert the sharp end into the air suction hole 10, remove the end with round screw thread, another sharp end will be available (sharp end dimeter 5.2mm) and can be inserted into the air suction hole on the canister, make sure it is well inserted.
2.3. Connect the power supply and press vacuum seal button to begin vacuuming procedure. The green indicator led is light up, vacuuming will stop automatically when it is finished, the green indicator is off.
Notes: The vacuum sealing time is about 2 minutes. For the big size vacuuming bag or vacuuming canisters, vacuuming may not finished but machine stop working and green indicator is off, please press “vacuum seal” button again to continue the vacuuming procedure unitl it is finished, green indicator is off.

Additional function( small bag opener)

1. Take out the small bag opener from the back side of machine 15, prepare a sealed bag(which need to be open).
2. Cut the sealed bag.

Maintenance and Cleaning:

1. Before cleaning the vacuum sealer, please turn off the vacuum
   sealer and unplug the power cord.

2. Do not immerse the vacuum sealer in water or other liquid.

3. Wipe the surface and vacuum channel with a piece of damp cloth or sponge after the vacuum sealer is cooling down.

4. Do not use a brush to clean the vacuum sealer, it may scratch the surface.

5. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the vacuum channel. Empty the vacuum channel after each use with a piece of cloth or paper.

6. After each use, place the paper stand between the upper lid and lower lid to prevent sealing foam compression.

Troubleshooting:

To quickly solve your problems and to prevent improper using and settings, please follow operations below. If your problems or enquiries cannot be eliminated after reading the table, please do not hesitate to contact us.

sure wall outlet is functional.
2. Make sure the power cord and the vacuum sealer are not defective. For your safety, do not operate defective vacuum sealer.
Vacuum pump is running, but bag cannot be
completely vacuumed or cannot be sealed.| 1. Adjust the bag and try again. make sure the open end of the bag is down inside the vacuum channel.
2. Check the sealing foam are loose or tearing. You may take out the sealing foam and change it, clean it and re-insert it.
3. Check for food debris around seal area and heat strip. Remove the food debris. Make sure the heat strip is inserted it.
4. Make sure the vacuum sealer is locked properly during operating process.
5. Make sure on end of bag is fully sealed.
After vacuumed, the air re-entered the bag.| 1. Examine the seal, a wrinkle along the seal may cause air to-re-enter the bag. To prevent wrinkles in the seal, gently stretch bag fiat while inserting bag into vacuum channel and re- seal the bag.
2. Sometimes moisture or food materials (such as juices, crumbs, powders, etc) along seal prevents bag from and sealing re-se properlytut bag open, wipe top inside of bag al.
3. Examine the food materials, if moisture or liquid air aise from these food materials, cut bag open and re-seal, or change into a new bag.
4. For juicy, freeze it before vacuum sealing is recommended.
Bag can not be sealed Properly| 1. The overheating heat strip will melt the bag. Please lift the lid and let the heat strip cool down for few minutes. 2.Wrinkle and moisture or food materials along seal prevents bag from sealing well.
In general, always wait 30 seconds between seals.

General safety rules for food:

From the scientific point of view, following the safety rules below can make the food safer and more ideal for vacuum preservation effect.

1. If the perishable food is heated , it should be ate as soon as possible.
2. The best solution is to slowly thaw in the refrigerator freezer instead of putting in hot water or by heating.
3. It will be dangerous to eat the seasoning food later after being put in a vacuum seal or stored by other ways under hypoxia at room temperature for a few hours.
4. lf you want to freeze quickly, place the sealed storage bag evenly in the freezer.

Storage Guide

Meet| Where to Store| Storage Life with INVOLLY Vacuum Sealer| Normal Storage Life
---|---|---|---
Beef, Pork, Lamb| Freezer| 2-3 years| 6 months
Ground Meat| Freezer| 1 year| 4 months
Poultry| Freezer| 2-3 years| 6 months
Fish| Freezer| 2 years| 6 months

Hard Cheeses ( Do not vacuum package soft cheese )

Vegetables ( Do not vacuum package fresh mushrooms, onions & garlic )

Fruits

Softer Berries

Nuts

Harder Berries

Baked Goods

Cofee

Prepared Liquids

Bottled Liquids

Dry Foods

Powdery Foods

Snack Foods

DECLARATION OF CONFORMITY

We Guangdong Willing Technology Corporation addressed Willing Industrial Park, Dongjiang Industrial Zone, Shuikou Subdistrict, Huizhou City, Guang Dong, China.
Declare under our sole responsibility that the product
Trade name: INVOLLY
Product: Vaccum Sealer
Model No. :V69
To which this declaration relates is in conformity with the essential requirement set out in the Council Directive Low Voltage Directive 2014/35/EU Electromagnetic Compatibility Directive 2014/30EU.
EN 60335-1: 2012/A13:2017
EN 60335-2-45: 2002/A2:2012
EN 62233: 2008
EN §5014-1: 2017
EN 55014-2: 2015
EN IEC 61000-3-2: 2014
EN 61000-3-3: 2013

This device complies with Part 15 of the FCC rules and Industry Canada license-exempt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifications or change to this equipment. Such modifications or change could void the user’s authority to operate the equipment.
This radio transmitter (identify the device by certification number or model number if Category II) has been approved by Industry Canada to operate with the antenna types listed below with the maximum permissible gain indicated. Antenna types not included in this list, having a gain greater than the maximum gain indicated for that type, are strictly prohibited for use with this device.
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This
equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

The device has been evaluated to meet general RF exposure requirement.
To maintain compliance with FCC’s RF exposure guidelines, this equipment should be installed and operated with a minimum distance of 20cm between the radiator and your body.

https://web-u.shengcai.net/bnl7/H666G_aDuGG

+1 888-598-8875 (US)
+49 89-628-25828 (EU)
Mon–Fri, 9:00 am—5:00 pm CET/PST
support@involly.com
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@Involly_official

UK CROSSBORDER LIMITED
7 Bell Yard London WC2A 2JR, UK
United Kingdom
SHUNSHUN GmbH
ROmerdacker 9 22021,
76351 Linkenheim-Hoch stetten, Germany
Manufacturer: Guangdong Willing Technology Corporation
Address: Willing Industrial Park, Dongjiang Industrial District,
Shuikou Huizhou, Guangdong516225, P.R. China

Made in China

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