Bioexcel SS21 Two Tank Propane Deep Fryer with Thermometer Commercial Deep Fryer User Manual

: June 14, 2024
: Bioexcel

Bioexcel SS21 Two Tank Propane Deep Fryer with Thermometer Commercial

Deep Fryer

KEEP THIS MANUAL FOR FUTURE REFERENCE
Questions, problems, missing parts? Please call our customer service department at (833) 4BIOEXCEL (7:30 AM – 4:30 PM PST, Mon. – Fri.)

GENERAL WARNINGS

RETAIN THIS MANUAL FOR FUTURE REFERENCE

WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing the equipment.

The fryer shall not be used or on under any apartment or condominium balcony or deck.
This appliance shall be used only outdoors and not in a building, garage, or any other enclosed area.
This appliance is not intended to be installed in or on a boat. This appliance is not intended to be installed in or on a recreational vehicle.
This appliance does not have automatic thermostat controls so it must be attended to and monitored during oil heat up and frying.

THIS APPLIANCE IS NOT TO BE USED TO FRY WHOLE TURKEYS

READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE:
Please read this entire manual before you install the fryer. Contact your local building or fire officials about restrict tions and installation in specific areas in your area.

WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury or death.

DANGER

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.

DANGER

If you smell gas:

Shut off the gas to the appliance.
Extinguish any open flame.
Open lid.
If the odor continues, keep away from the appliance and immediately call your fire department.
Never operate this appliance unattended.
Never operate this appliance within 10 ft (3.0 m) of any structure, combustible material, or other gas cylinder.
Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
Do not fill the cooking vessel beyond the maximum fill line.
Never allow oil or grease to get hotter than 400ºF or 200°C. If the temperature exceeds 400°F (200°C) or if the oil begins to smoke, immediately turn the burner or gas supply OFF.
Heated liquids remain at scalding temperatures long after the cooking process. Never touch the cooking appliance until liquids have cooled to 115°F (45°C) or less.
In case of fire, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or a grease fire with water.

Failure to follow these instructions could result in fire, explosion, or burn hazards which could cause property damage, personal injury, or death.

SAFETY WARNINGS

PRECAUTIONS YOU SHOULD TAKE, WHILE USING THE FRYER

Protection:
Protect bare skin by wearing long gloves when handling hot oil. Since you are dealing with hot oil, you cannot put out potential fires with water. Water will spread the fire. Have a fire extinguisher (multipurpose, dry powder) ready at all times in the event that the oil ignites.

Safety:
Never leave the fryer unattended, keep your fryer on a level surface, and Do Not use your fryer on or under a garage, breezeway, carport, or porch. Place the fryer in full view and in an open area away from all walls, fences, or other structures (especially wooden decks). This appliance shall be used only outdoors, in a well-ventilated space, and shall not be used in a building, garage, or any other enclosed area.

COMBUSTIBLE & NON-COMBUSTIBLE CLEARANCE

CAUTION
Place the fryer at a minimum distance of 20 cm (8 in) from the wall or any other non-combustible equipment and make sure to use this fryer at a minimum distance of 61 cm (2ft) for combustible equipment.

“Do not locate this appliance under overhead unprotected com- bustible surfaces”

FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Also, always keep the area under and around this appliance free and clear of all combustible materials.

CLEARANCE
When being used, place the fryer at a safe minimum distance from flammable materials or any other substance that can be damaged by heat.

SAFETY PRECAUTIONS AND WARNINGS
This fryer does not have automatic thermostat controls.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death!

NOTE TO CONSUMER
The assembly and operation of this appliance must conform with local codes or; in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gasses, AN-SI/NFPA 58, Natural Gas and Propane Installation Code, CSA B149.1, Propane Storage and Handling, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192 and the Recreational Vehicle Code, CSA z240 RV Series

This appliance is for OUTDOOR USE ONLY, providing multiple cooking options such as frying fish, chicken, french fries, onions, and wings.

THIS APPLIANCE IS NOT INTENDED FOR COMMERCIAL USE

The use of alcohol, prescription, or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some circumstances contain the fire.
In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or cooking vessel.
THIS APPLIANCE IS NOT FOR FRYING TURKEYS
When cooking, the appliance fryer or boiler must be on a level, stable noncombustible surface in an area clear of combustible material. asphalt surface (blacktop) may not be acceptable for this purpose.
Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
Do not place an empty cooking vessel on the appliance while in operation. Use caution when placing anything in the cooking vessel while the appliance is in operation.
This appliance is not intended for and should never be used as a heater.
This appliance will be hot during and after use. Use insulated oven mitts or gloves for Protection from hot surfaces or splatter from cooking liquids.
When cooking with oil or grease, the thermometer provided MUST be used.
Follow the instructions in this manual for proper installation and use of the thermometer. If the thermometer supplied with this fryer has been lost or damaged, a replacement thermometer must be one specified by the appliance manufacturer.

Keep the fuel supply hose away from any heated surface(s).
Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45 °C) before moving or storing.
If the temperature exceeds 400°F (200 °C) or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175 °C) before relighting the burner according to the manufacturer’s instructions. If there is a lid (cover), do not remove the lid.
Never overfill the cooking vessel with oil, grease, or water. Follow the instructions in this manual for establishing proper oil, grease, or water levels.
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow.
When removing food from the appliance, care shall be taken to avoid burns from hot cooking liquids.

Check the thermometer before each use by inserting it into a pot of boiling water and ensuring that it registers approximately 212 + 20°F (100 + 10 °C). If it does not function properly, obtain a replacement thermometer specified by the manufacturer before using the appliance.

PRODUCT USE
This product is suitable for home and outdoors and can be used only with propane gas.

PRODUCT PARAMETERS

Product name Bioexcel outdoor deep fryer
Type L-159
Dimensions 617360(830+120)(300330)mm
Panel material STAINLESS STEEL
Applicable gas source PROPANE GAS

WARNING FOR GAS FRYER

Check all gas connections before using the Fryer.
Make sure the gas tap is turned off when the fryer is not being used and during maintenance or cleaning.
Replace the gas hose every 2/3 years.
Never twist the gas hose.

INSTALLATION REQUIREMENT

ATTENTION
The outer sides of the fryer can reach temperatures above 50°C (122°F) at an oil temperature of 175°C. Any flammable materials must not be within a 1-meter radius of the fryer.

SAFETY MEASUREMENTS

All equipment must be installed by professionals in accordance with safety standards.
This product should be placed away from flammable objects.
Check whether the applicable air source meets the requirements before connecting.
Check that the equipment wires and screws are in good contact without loosening.

CAUTION:
When being used, place the fryer at a safe minimum distance from flammable materials or any other substance that can be damaged by heat.

CAUTION:
Put the fryer away from wind or strong draughts.

FOR YOUR SAFETY
Place the fryer on a flat and stable surface. Involuntary movements during operation may result in personal injury and property damage.

CAUTION:
Place the fryer at a minimum distance of 20 cm (8 in) from the wall or any other equipment.

CAUTIONS FOR HOT OIL

Cautions you should read prior to dealing with Hot Oil

Most deep fryer accidents occur while the oil is being heated. For this reason, it is very important to monitor the temperature of the oil closely. If any smoke at all is noticed rising from a heating pot of oil, the burner should be turned off immediately because the oil is overheated. (the oil will continue to heat until it catches fire)
Clean any oil spills completely and immediately – If oil has spilled, soak it up from the floor with absorbent towels.
This fryer does not have automatic thermostat controls so it must be attended to and monitored during oil heat-up and frying.
Oil heated above 400*F can ignite and cause a fire.
Shut off the gas if the oil exceeds 400 ° F or begins to smoke.
Always wait for the oil to cool before handling – Allowing the oil to cool in temperature will reduce the safety hazard, but not eliminate the possibility of burn.
Even after cooling, used cooking oil will remain seriously hot.
Do not attempt to extinguish an oil/grease fire with water.
The surface of the appliance is extremely hot DO NOT TOUCH IT.
The lid must be open during oil heat-up and frying.
In case of fire; close the lid, turn off the gas, and call the Fire Department.

COOKING OIL FILLING THE FRYER WITH OIL:

Never overfill the cooking vessel with oil, grease, or water. Follow instructions in this manual for establishing proper oil, grease, or water levels
Pour oil until the bottom of the baskets are submerged. Pour up to Maximum Fill Line but not above the Maximum Fill Line marked on the side wall of the fryer.

USAGE OF GAS CYLINDER

IF YOU SMELL GAS:

Turn the gas off.
Open the windows of your home.
Consult a licensed gas professional.
Turn off the pilot light in your fireplace or water heater and leave the surrounding area.

If the gas fryer is not in use, close the gas supply valve. Do not store unused gas cylinders near the fryer.

Safety Measures for LP Cylinder

Always read the instructions provided on the Safety Label of the Cylinder.
This appliance shall be used only outdoors, in a well-ventilated space, and shall not be used in a building, garage, or any other enclosed area. The cylinder must be disconnected when the appliance is not in use.
Cylinders should always be kept in an upright position and should not be rolled on the floor.
Disconnected cylinders must not be stored in a building, garage, or any other enclosed area. If the cylinder is fitted with a Type-1 Cylinder Connection Device, a statement that a protective dust cap must be installed on the valve outlet.
Cylinders should always be kept in well-ventilated areas. DO NOT keep cylinders in the basement.
If the appliance is not in use, the gas must be turned off at the supply cylinder. Storage of an appliance indoors is permissible, only if the cylinder is disconnected and removed from the appliance.
DCP (Dry Chemical Powder) fire extinguishers should be kept nearby Dis- connect the Cylinder and keep it in an open space with access to ventilation.

Gas leaks may result in fire or explosion and cause serious personal injury or property damage.

LP GAS CYLINDER (NOT SUPPLIED WITH THIS APPLIANCE)
The LP (Liquid Propane) gas cylinder specifically designed to be used with this fryer must have a 14.60 kg capacity incorporating a Type-1 cylin- der valve and an over-filling protection device (OPD). Always use a protective cylinder cap when the fryer is not connected to the cylinder.

Be sure to use the cylinder which has a Type-1 valve and an overfilling prevention device (OPD).

SPECIFICATION FOR LPG CYLINDERS

The cylinder wall is about 2.5 mm thick and the internal pressure is 0.5 ~1.2 MPa, Safe use lasts for 15 years and requires regular inspections every four years.

FILLING PRECAUTIONS FOR THE LP GAS CYLINDER:

Allow only qualified LP gas dealers to properly fill or repair your LP Gas Cylinder. New tanks should be purged prior to filling; inform LP gas dealers if you are using a new tank.
DO NOT allow the cylinder to be filled beyond 80% capacity. Overfilled tanks can create dangerous conditions. Over-filled tanks can build up pressure and cause the relief valve to expel propane gas vapors. The vapor is combustible and if it comes in contact with a spark source or flame, an explosion causes severe burns or bodily harm.

Follow the advice for the proper use of a gas bottle

The LPG bottle must always be installed, transported, and stored in a vertical position, handle it with care, and do not drop the bottle.
Make sure that the gas bottle is placed in a ventilated room away from other objects.
Never store a spare gas bottle near the fryer.
Do not leave or transport the LPG bottles to places where temperatures can reach 50°C (122°F) because they can get too hot to handle. (For example: never leave the gas bottle in the car on a hot day)
Treat empty gas bottles as carefully as full ones. Even if there is no more liquid in the bottle, there may maybe some gas left.
Always turn off the Cylinder valve before disconnecting the bottle.
Make sure that the LPG bottle is shut off. Change the gas bottle away from the heat source and with the fryer off.
Never twist the gas hose.
Always check the gas connections before using the fryer.
Before using the fryer, check that the hose does not have any marks, cracks, abrasions, or cuts. If it is damaged, do not use it.

WARNING

When your fryer isn’t in use, turn the cylinder valve off.
Use caution when handling an LP gas cylinder.
Maintain an upright position for the LP gas cylinder.
Never use an LP gas cylinder that hasn’t been properly controlled to power your fryer.
Excessive heat or ignition sources should not be used with LP gas cylinders.
A extra LP gas cylinder should not be kept near the fryer.
Allow only qualified LP gas dealers to fill or repair your LP gas cylinder. Do not fill the LP gas cylinder more than 80 percent full.
Read and follow all of the warnings/instructions on the cylinder and in the package.

DANGER
Spare LP gas cylinders should never be kept near your fryer. Excess pressure could be released by the vapor relief valve, resulting in a fire, an explosion, or serious physical injury, including death.

NOTE:
PROPANE GAS IS HEAVIER THAN AIR AND WILL COLLECT IN LIMITED SPACE. EXTREMELY IMPORTANT: PROPER VENTILATION

Keep the LP gas cylinder enclosure’s ventilation opening(s) free and clear of debris. DO NOT USE THE OUTLET OF THE VALVE TO INSERT ANY FOREIGN OBJECTS. Back-check damage is a possibility. A leaking back-check can lead to an explosion, a fire, serious personal injury, bodily harm, or death.

WARNING
FILLING THE LP GAS CYLINDER:

Only allow qualified LP gas merchants to fill or service your cylinder.
If you’re using a new tank, be sure it’s been purged before filling.
Allow no more than 80% of the cylinder to be filled. Tanks that have been overfilled can be hazardous.
Overfilled tanks might cause the relief valve to release propane gas vapors due to pressure build-up.
Because the vapor is flammable, it could explode if it comes into touch with a spark or flame, resulting in serious burns, physical damage, or death.
When the cooker is not connected to the cylinder, always use a cylinder cap to safeguard it.
If you’re exchanging a cylinder through an approved exchange program, be sure it includes a Type-1 valve and an overfill prevention device (OPD)

WARNING
LP GAS CYLINDER (NOT SUPPLIED WITH THIS APPLIANCE): A 20 lb (9.1 kg) capacity LP (Liquid Propane) gas cylinder with a Type-1 cylinder valve and an over- filling protection system must be used with this fryer (OPD). DO NOT use Left Hand Threads to connect this cooker to an existing #510 POL cylinder valve. Large exterior threads on the valve outlet identify a Type-1 valve. Connecting to a propane cylinder with a capacity greater than this is not recommended.

DO NOT USE ANY OTHER TYPE OF VALVE CONNECTION DEVICE WHEN CONNECTING TO A CYLINDER

LP GAS CYLINDER SPECIFICATIONS
The cylinder supply must be arranged vertically for vapor withdrawal

Do not store a spare LP gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
If the instructions in (1) and (2) are not followed exactly, a fire causing death or serious injury may occur.

Carbon Monoxide Hazard:

Carbon monoxide, which has no odor, can be produced by this gadget.
It can kill you if you use it in a confined location.
In a confined environment, such as a camper, tent, automobile, or home, never use this appliance.

LP GAS CYLINDER
To check your local codes, see your local LP gas dealer. This appliance is not intended to be connected to a natural gas supply line . When purchasing or exchanging a cylinder for your gas fryer, it must be constructed and marked in accordance with the specifications for LP gas cylinders by the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods as applicable with a listed over-filling device (OPD).

The cylinder must also be equipped with:

A shut-off valve terminating in a Type-1 gas cylinder valve outlet.
A Type-1 valve that prevents gas flow until a positive seal is obtained.
An arrangement for vapor withdrawal.
A collar to protect the cylinder shut-off valve.
A safety relief device having direct communication with the vapor space of the cylinder.
A listed Over-filling Prevention Device (OPD).
A protective cap on cylinder Type-1 Outlet.

NOTE
Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

FRYER PLACEMENT

Information specifying the necessity for maintaining proper clearances from combustible construction, the specific minimum clearances from such construction to the sides and back of the appliance, and that the appliance shall not be located or used under overhead unprotected combustible construction. For a fryer or boiler, the minimum clearance shall be at least 10 ft (3 m) from any structure or combustible material.

MAKE SURE OVERHEAD IS CLEAR OF COMBUSTIBLE MATERIALS!

Position the fryer away from any combustible material, tipping hazards, or other controllable environmental factors. The fryer should be in a straight position for the qualified operator to use without risk of dripping/spilling/splashing hot grease or food on themselves or others.

OPERATING INSTRUCTIONS

Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45 °C) before moving or storing.
If the temperature exceeds 400ºF (200 °C) or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175 °C) before relighting the burner according to the manufacturer’s instructions. If there is a lid (cover), do not remove the lid.
Overfilling the fryer vessel with oil, allowing the oil to get too hot, or immersing frozen or wet food in hot oil can cause a spillover resulting in property damage and personal injury as well
Never overfill the cooking vessel with oil, grease, or water. Follow the instructions in this manual for establishing proper oil, grease, or water levels Instructions for determining the maximum fill level when using a vessel without a maximum fill line:
- Place the food product on the holder.
- Place the food product and holder into the empty vessel.
- Fill the vessel with water until the food product is completely submerged. There must be a minimum of 3 in (8 cm) between the water level and the top of the vessel.
- Remove the food product from the vessel and either mark the water level on the side of the vessel or measure the amount of water in the vessel.
- Remove the water and completely dry the vessel and the food product.
- This is the amount of cooking oil the vessel is to be filled with to cook the food product.

DANGER

Oil heated above 400* F can ignite and cause a fire.
Shut off the gas if oil exceeds 400 ‘For begins to smoke.
Keep the lid open. The lid must remain open during heat-up and frying. Closing the lid during heat up and frying greatly increases the potential of overheating the oil to ignition and fire.
The introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food products.
MUST be completely thawed and towel-dried before being immersed in the fryer.

Maintenance instructions (including recommended frequency guidelines) relative to:

Keeping appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids;
Not obstructing the flow of combustion and ventilation air;
Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris;
Cleaning appliances, including special surfaces, with recommended cleaning agents, if necessary;
Checking and cleaning burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the appliance.
- The cylinder must be disconnected when the appliance is not in use. If a CGA No. 600 connection is used, then only cylinders marked “propane” shall be used: when an appliance is equipped with other than a CGA No. 600 connection, then if the appliance is not in use, the gas must be turned off at the supply cylinder.
- Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance. Cylinders must be stored outdoors out of the reach of children and shall not be stored in a building, garage, or any other enclosed area.
- The pressure regulator and hose assembly supplied with the appliance must be used. Replacement pressure regulators and hose assemblies shall be those that are specified by the manufacturer;
- Information on connecting the pressure regulator in accordance with the applicable portions of Clause 4.5.3.
- The cylinder supply system must be arranged for vapor withdrawal; And the cylinder used, if in excess of 2.2 Ib (1.00 kg) propane capacity, must include a collar to protect the cylinder valve

Information for obtaining replacement parts and where they may be obtained;
The LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas cylinders, U.S. Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-B339;

ASSEMBLY INSTRUCTIONS

PARTS INCLUDED

SETUP THE FRYER

STEP 1
Slide the extension Legs into the holes of the fryer body, and attach using the butterfly screws
NOTE
Please visually verify in the fryer body that the Burner is properly connected to the valve orifice, see the illustration above.
STEP 2
Attach the basket hanger on the fryer body with the help of 4 Hexagonal Screws provided with the fryer
STEP 3
Attach the side with the help of Hexagonal screws
STEP 4
Place the oil tanks into the fryer assembly
STEP 5
Check to verify, if all the parts and screws are screwed together tightly.

CONNECTION

Pressure Regulator

Gas Flow: 2kg/hr
Outlet Pressure:280mmH20=(11″ W.C.)

Hose Pipe

Diameter: 5/16″
Length: 5FT
Material: PVC + 304 S/S cover

Bottle
We recommend a bottle between 10 and 30 kg.

CONNECTING HOSE PIPE TO LP GAS CYLINDER

Check that cylinder is upright and the valve is closed by turning the knob clockwise Remove the protective safety caps from the cylinder valve Connect the flexible hose with the propane bottle Turn the large coupling nut clockwise by hand and tighten to a full stop
Connect the adjustable hose to the center gas pipe of the fryer
Screw the hose to the fryer with the help of the right spanner to securely fasten it.

GAS LEAK TESTING

DANGER
To prevent fire or explosion hazards:

DO NOT smoke or permit ignition sources in the area while conducting a leak test.
Perform test OUTDOORS only in a well-ventilated area at least 10-ft away from any structure or trees.
Never perform a leak test with a match or open flame. Never perform a leak test while the appliance is in use or while fryer is still hot.

Create a mixture of 50% water and 50% liquid dishwashing soap.
Turn the gas cylinder valve to the OFF position (clockwise).
To turn ON the fuel supply, turn the cylinder valve knob one turn counter-clockwise. Gas will flow through and stop at the fryer control panel/switch button
Using a clean brush, apply the soap-water mixture to the following:
- Cylinder Valve to Cylinder
- Connection Nut to Cylinder Valve
- Back side of Connection Nut to Brass Nipple
- Regulator connection to Gas Supply Hose
- LP Cylinder Welds
- Gas Supply Hose connection to Burner on Fryer
- Full length of Gas Supply Hose
Check each place A-F for growing bubbles that indicate a leak.
Next, turn ON the gas cylinder valve (clockwise) to permit gas to pass through the hose. Apply soap water mixture to the full length of the gas supply hose and connect it to the burner on the fryer. Check each place for growing bubbles, G & H, which indicates a leak.
Tighten any leaking connections.
Repeat the water mixture test until no leaks are detected.
After you are certain there are no leaks, turn the tank valve and regulator control valve to the OFF position. Wait 5 minutes for any gas fumes to evacuate before lighting the burner on the fryer.

WARNING

WHEN TO PERFORM A LEAK TEST

After assembling your fryer and before lighting it for the first time, even if purchased fully assembled.
Every time the LP gas cylinder is refilled or if any of the gas components are replaced.
Every time you use your fryer.

LIGHTING INSTRUCTION

BEFORE LIGHTING
Make sure LP Cylinder is OFF (Clockwise)
S-L-O-W-L-Y TURN
LP Cylinder Valve One Full Turn (Anti-Clockwise)

LIGHTING

Press the fryer Knob and twist its dial, wait for the burner to light,
You can visually check the burner flames from these holes
Then Adjust Fryer Knob for Flame Intensity counter-clockwise
Observe Flame height when lit: Flame should be a Blue/Yellow color between 160mm – 180mm when the burner is on “High”

WARNING
If the burner does not light within the first few attempts, there is a problem with the gas supply. Turn off the gas at the cylinder and regulator. DO NOT attempt to operate the fryer until the problem is found and corrected.

If the burner flame does NOT ignite immediately or is accidentally extinguished, turn off the LP cylinder and regulator
Wait 5 minutes for the gas to evacuate before re-lighting.
Follow steps 1-2 above to reignite burner

TURNING OFF THE FRYER

Turn off the LP gas cylinder valve first to prevent gas from being left in the regulator hose system under pressure. This will allow the propane gas to “bleed” from the regulator hose and assembly.
Disconnect the regulator hose assembly from the LP cylinder to store the unit.

DANGER
Always use caution when re-lighting as the appliance frame and oil will be HOT

THERMOMETER ATTACHMENT INSTRUCTIONS

Test the thermometer to ensure it accurately measures temperature as shown.
Before installing the thermometer, make sure the clip is attached to the thermometer.
Install the Thermometer on the side of the fryer tank as shown. Make sure the thermometer face is in the upright position.
After attaching the thermometer, check to make sure the thermometer needle is pointing near the actual outside ambient temperature number.

CARE AND MAINTENANCE

WARNING
Do not use detergents containing acids, white spirits, or xylene to clean the fryer. Bleach and cleaners with chlorine will stain and damage stainless steel. Don’t leave dirty water and cleaning solution residues to dry on your stainless steel; it will create a dull finish and could leave permanent stains.

Clean The Wire Mesh Baskets
Remove the wire mesh baskets, and wash with mild detergent and warm water. If any of these parts have been baked on grease or food, allow the parts to soak in detergent water for at least 10 minutes before scrubbing with a non- abrasive sponge or with soft nylon brushes while the detergent bath helps remove more stubborn contaminants. Rinse it with clean water and remove the excess water with the help of a soft cloth.

Clean The Oil Tank
First, you must drain all the oil and loosen the sludge from the tank wash it with mild detergent and warm water deep it in for 10 minutes then drain out the water Once all the water has drained out, use your cleaning rags to wipe off any stubborn grime and sludge. Now, you can let your cleaner do all the hard work. You can mix your cleaner. Fill your tank with water and add the cleaner after, Use the non-abrasive sponge to clean the outside and inside of the oil tank then drain out the water, and remove the excess water. Dry the tank and refill the oil if you want.

Clean The Tank Lids
Soak the tank lids in warm, soapy water to help break down the grease. Use a gentle brush and scraper to remove as much buildup as you can without damaging the oil tank lid. Use paper towels to soak up excess oil and wipe away debris.

Clean The Stainless-Steel Parts
Bioexcel fryers are made with 304 stainless steel. To clean these parts, We recommend that you use a stainless-steel cleaner or dip a soft cloth in warm water mixed with a mild dish detergent.Rinse well after cleaning the fryer.outside and inside of the oil tank then drain out the water, and remove the excess water. Dry the tank and refill the oil if you want.

Clean The Fryer Outside
To clean stainless steel, use a soft cloth soaked in a solution of water and soap or with mild dish detergent. Rub gently when the fryer is completely cold. Wipe away the soap with a clean damp cloth. Turn the appliance upside down and use a damp cloth or sponge to wipe down the heating element. If there is any baked-on or hard residue on the main appliance use stainless steel cleaner or dish soap and scrub it into the residue using a soft-bristle scrub brush and wipe away with a clean cloth.

ATTENTION:
Steels subjected to high temperatures and direct flames tend to change color on the surface. This is an inherent feature of the material.

Protect Stainless Steel
To better protect the stainless-steel parts, we suggest using Vaseline or olive oil, or baby oil as substitutes. In the case of beachfront installations, to avoid salty air corrosion and white thin layers, often clean the fryer with fresh water and dry it with a soft clean microfiber cloth rather than letting it air dry.

Remove Rust Spots
Stainless steel is rust-proof but in some cases (humidity, salty air, sea spray…) some rust stains might appear. Use a rust remover to make your fryer shiny and new once again.

Gas Burner
The gas burner must be cleaned from time to time by removing food residues with the help of a brush. When cleaning valves and burners, be careful not to damage the burner and not to enlarge the holes.

Clean the Nozzles
At least once a year to prevent them from clogging thus reducing the gas flow (contact a qualified person for this job) and leave it to professionals.

WARRANTY

COVERAGE STATEMENT RESPECTED USER:
Thank you for choosing a product no sort ore you better, please be careful Road Warranty period:

Warranty period:

Since the installation and commissioning of the equipment is completed, it belongs to the quality of the equipment itself, Free warranty for one year
During the warranty period, it is often used because of operating functions: electrical components, rubber surfaces, etc. are not covered by the equipment warranty.
If the equipment is not installed in accordance with the data required by our equipment, This will void the warranty for this device. After installation, equipment components are caused by improper operation or other humanitarian reasons. Damage will not be covered by the equipment warranty.
Degradation or damage caused by the use of corrosive cleaners is not covered by the equipment warranty Within range. The company does not bear the cost of equipment installation, personnel costs, and maintenance.
Maintenance personnel was restricted or delayed in operating due to customer reasons during the maintenance The costs incurred are borne by the customer. Except for the equipment warranty terms, the company will not replace the relevant parts on the equipment component.
Our company reserves the right to make the final interpretation and change of these terms of service.
After the warranty period of 12 months, any repairs will be borne by the consumer
YOU ARE REQUIRED TO KEEP THE RECEIPT OR PURCHASE INVOICE TO SHOW THE DEALER.
The faulty item together with the original purchase receipt and the completed warranty card.
The product with all components included in the packaging.
After contacting the manufacturer, you are requested to return the faulty product please return the completed warranty card together with it
Good maintenance and correct use can help extend the shelf life of the product.
We suggest that you store the fryer indoors during winter to protect it from adverse conditions or that you put a breathable cover on it

WARRANTY CONDITIONS

The warranty DOESN’T apply in the following cases:

If the fryer is not properly used or installed as described in the instruction manual.
If the fryer has been intentionally or unintentionally damaged.
Accident or unanticipated events (e. g. lightning, water, fire).
If the fryer is not or is inadequately maintained. Burner problems due to food residues or to the use of different fuels are not covered by this warranty.
Improper use or transport.
Disregard the safety and maintenance instructions.
Other improper treatment or modification.
If the damage is due to the use of chemicals inside or outside the fryer.
Damages due to exceeding the temperature limits of 350 °C /662 °F.
If you use parts not manufactured or recommended by Bioexcel.
If the data plate or nameplate has been removed, altered, or erased.

ADVICE:
Please contact our customer support by phone or e-mail before sending in the device. This allows us to provide support in the event of possible operator errors.

WARRANTY CARD

If after contacting the manufacturer you are requested to return the faulty product return the completed warranty card together with it.