U-LINE UCBR592-SS01A Commercial Back Bar Refrigerator User Guide

****

U-LINE UCBR592-SS01A Commercial Back Bar Refrigerator

Product Information

Specifications

• Model : UCBR592-SS01A
• Designed, engineered and assembled in WI, USA

Installation

• Environmental Requirements
  The appliance should be installed in a well-ventilated area with temperatures between 50°F (10°C) and 100°F (38°C).

• Electrical Cutout & Product DimensionsThe electrical cutout dimensions are specified in the product’s spec sheet. The product dimensions are also available in the CAD drawings.

• General Installation
  Follow the installation instructions provided in the user manual to install the appliance properly. Make sure to level the appliance using the adjustable feet.

• Grille Installation
  If required, follow the instructions provided in the user manual to install the grille on the appliance.

• Door Swing
  The door swing can be adjusted to open from either the left or right side. Refer to the user manual for detailed instructions on adjusting the door swing.

• Door Adjust
  If the door is not aligned properly or does not close tightly, follow the instructions in the user manual to adjust the door.

• Interior Adjustments
  The interior of the appliance can be adjusted to accommodate different sizes of products. Refer to the user manual for instructions on adjusting the interior shelves and compartments.

Operating Instructions

• First Use
  Before using the appliance for the first time, clean the interior with a mild detergent and water. Rinse and dry thoroughly before loading any products.

• Control Operation
  Refer to the user manual for detailed instructions on operating the controls of the appliance. The control panel is located on the front of the appliance.

• Airflow and Product Loading
  Ensure proper airflow inside the appliance by not blocking the vents. When loading products, make sure to distribute them evenly for efficient cooling.

Maintenance

• Cleaning
  Regularly clean the interior and exterior of the appliance using a mild detergent and water. Do not use abrasive cleaners or solvents. Rinse and dry thoroughly.

• Cleaning Condenser
  The condenser should be cleaned at least once a year to maintain efficient operation. Refer to the user manual for instructions on cleaning the condenser.

• Extended Non-Use
  If the appliance will not be used for an extended period, follow the instructions in the user manual to prepare it for non-use. This may include defrosting and cleaning.

Service

• Wine Rack Installation
  If your appliance includes a wine rack, follow the instructions in the user manual for installing and adjusting the wine rack.

• Troubleshooting
  If you experience any issues with the appliance, refer to the troubleshooting section in the user manual for possible solutions. If the issue persists, contact U-Line Customer Care.

• Wire Diagram
  A wire diagram is available digitally on u-line.com. Refer to the diagram for electrical connections and troubleshooting purposes.

• Product Liability
  U-Line is not liable for any damages or injuries caused by improper installation, use, or maintenance of the appliance. Follow all instructions and precautions provided in the user manual.

FAQ

• Q: Where can I find additional information about my product?
  • A: User Guides, Spec Sheets, CAD Drawings, and Product Warranty information are available digitally on u-line.com.
• Q: What should I do if I suspect property damage or injury related to the appliance?
  • A: Contact U-Line Customer Care immediately at +1.414.354.0300. Do not perform any unauthorized service or repairs on the unit.
• Q: How can I contact U-Line for general inquiries?
  • A: You can reach U-Line Corporation by phone at +1.414.354.0300 or via email at sales@u-line.com.
• Q: How can I get service and parts assistance?
  • A: For service assistance, contact U-Line Customer Care at +1.414.354.0300 or via email at onlineservice@u-line.com. For parts assistance, email onlineparts@u-line.com.

USER GUIDE

WELCOME TO U-LINE
Congratulations on your U-Line purchase! Your product comes from a company with decades of premium modular ice making, refrigeration, and wine preservation experience. U-Line creates products focused on functionality, style, and inspired innovations — paying close attention to even the smallest details. Applications include residential, outdoor, ADA height compliant, marine, and commercial. Product categories include Beverage Centers, Wine Refrigerators, Ice Machines, Refrigerators, Freezers, and Dispensers. Our advanced refrigeration systems, large and flexible capacities, and clean integrated look are what makes our products Built-In to Stand Out®. Since 2014, U-Line has been part of the Middleby family of brands. Products are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and select products are available worldwide.

U-Line — RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE.®

PRODUCT INFORMATION

Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, and Product Warranty information are available digitally on u-line.com.

PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following steps

1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been altered or repaired in the field without prior written approval from U-Line, claims will not be eligible.

GENERAL INQUIRIES

• U-Line Corporation
• 8900 N. 55th Street
• Milwaukee, Wisconsin 53223 USA Monday – Friday 8:00 am to 4:30 pm
• CST T : +1.414.354.0300
• Email : sales@u-line.com
• u-line.com

CONNECT WITH US

SERVICE & PARTS ASSISTANCE

• Monday – Friday 8:00 am to 4:30 pm
• CST T: +1.414.354.0300
• Service Email : onlineservice@u-line.com Parts
• Email : onlineparts@u-line.com
• Designed, engineered and assembled in WI, USA

Safety and Warning

NOTICE

• Please read all instructions before installing, operating, or servicing the appliance.
• Use this appliance for its intended purpose only and follow these general precautions with those listed throughout this guide

SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a Danger, Warning, or Caution based on the risk type

• DANGER
  Danger means that failure to follow this safety statement will result in severe personal injury or death.

• WARNING
  Warning means that failure to follow this safety statement could result in serious personal injury or death.

• CAUTION
  Caution means that failure to follow this safety statement may result in minor or moderate personal injury, property, or equipment damage.

• Caution: risk of fire, flammable refrigerant and blowing gas used.

GENERAL PRECAUTIONS

• Use this appliance for its intended purpose only and follow these general precautions with those listed throughout this guide.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with this appliance.

WARNING

• Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in.
• Please accord to local regulations regarding disposal of the appliance for its flammable refrigerant and blowing gas. Before you scrap the appliance, please remove the doors to prevent child entrapment.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

WARNING
Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.

WARNING
Do not damage the refrigerating circuit.

WARNING

• Do not use electrical appliances inside the food/ice storage compartments unless they are of the type recommended by the manufacturer.
• DO NOT use medical devices or other means to accelerate the defrosting process other than those recommended by the manufacturer. DO NOT use an ice pick or other sharp instrument to help speed up defrosting. These instruments can puncture the inner lining or damage the cooling unit. DO NOT use any type of heater to defrost. Using a heater to speed up defrosting can cause personal injury and damage to the inner lining.

NOTICE

• Do not lift unit by door handle.
• Never install or operate the unit behind closed doors. Be sure front grille is free of obstruction. Obstructing free airflow can cause the unit to malfunction and will void the warranty.
• Failure to clean the condenser every six months can cause the unit to malfunction. This could void the warranty.
• Allow unit temperature to stabilize for 24 hours before use.
• Do not block any internal fans.
• Use only genuine U-Line replacement parts. Imitation parts can damage the unit, affect its operation or performance and may void the warranty.

This appliance is intended to be used in household and similar applications such as

• Staff kitchen areas in shops, offices and other working environments.
• Farm houses and by clients in hotels, motels and other residential type environments.
• Bed and breakfast type environments.
• Catering and similar non-retail applications.

Disposal and Recycling

DANGER
RISK OF CHILD ENTRAPMENT. Before you throw away your old refrigerator or freezer, take off the doors and leave shelves in place so children may not easily climb inside.
If the unit is being removed from service for disposal, check and obey all federal, state, and local regulations regarding the disposal and recycling of refrigeration appliances, and follow these steps completely

1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).

Environmental Requirements

• This unit is designed to operate between 50°F (10°C) and 100°F (38°C). Higher ambient temperatures may reduce the unit’s ability to reach low temperatures and/or reduce ice production on applicable models.
• For best performance, keep the unit out of direct sunlight and away from heat generating equipment.
• In climates where high humidity and dew points are present, condensation may appear on outside surfaces. This is considered normal. The condensation will evaporate when the humidity drops.

CAUTION
Damages caused by ambient temperatures of 40°F (4°C) or below are not covered by the warranty.

Electrical

WARNING

• SHOCK HAZARD — Electrical Grounding Required. Never attempt to repair or perform maintenance on the unit until the electricity has been disconnected.
• Never remove the round grounding prong from the plug and never use a two-prong grounding adapter.
• Altering, cutting or removing power cord, removing power plug, or direct wiring can cause serious injury, fire, loss of property and/or life, and will void the warranty.
• Never use an extension cord to connect power to the unit.
• Always keep your working area dry.

NOTICE

• Electrical installation must observe all state and local codes. This unit requires connection to a grounded (three-prong), polarized receptacle that has been placed by a qualified electrician.
• The unit requires a grounded and polarized 115 VAC, 60 Hz, 15A power supply (normal household current). An individual, properly grounded branch circuit or circuit breaker is recommended. A GFCI (ground fault circuit interrupter) is usually not required for fixed location appliances and is not recommended for your unit because it could be prone to nuisance tripping. However, be sure to consult your local codes.
• See CUTOUT & PRODUCT DIMENSIONS for recommended receptacle location.

Cutout & Product Dimensions

CUTOUT & PRODUCT DIMENSIONS – UCBR592/UCBR692

NOTE
THE HOLE CUTOUTS ON TOP SURFACE APPLY TO THE UCBR692 ONLY AND ARE CUTOUT AT THE FACTORY.

• If Unit has Legs, Add 6” – 6 3⁄4”, if Casters Add 5”
• For Proper Airflow, 1” Clearance Required on Mechanical Side

Cutout & Product Dimensions

TAP TOWER KITS
This template is to be used as reference if you want to add your own tap tower kit.

NOTES

• Dotted box shows safe drill area.
• Dotted holes show reference tap holes in air duct below lid.
• It is recommended to insulate any tubing inside of the air duct to avoid freezing.
• Left-hand units are dimensionally opposite left-to-right.

General Installation

LEVELING INFORMATION

1. Use a level to confirm the unit is level. Level should be placed along top edge and side edge as shown.
2. If the unit is not level, adjust the legs on the corners of the unit as necessary.
3. Confirm the unit is level after each adjustment and repeat the previous steps as needed.

INSTALLATION TIP
If the room floor is higher than the floor in the cutout opening, adjust the rear legs to achieve a total unit rear height of 1⁄8” (3 mm) less than opening’s rear height. Shorten the unit height in the front by adjusting the front legs. This allows the unit to be gently tipped into the opening. Readjust the front legs to level the unit after it is correctly positioned in the opening.

CAUTION
To comply with applicable federal, state and local codes, this equipment may need to be caulked to the floor.

INSTALLATION

1. Plug in the power/electrical cord.
2. Gently push the unit into position.
3. Re-check the leveling, from front to back and side to side. Make any necessary adjustments. The unit’s top surface should be approximately 1⁄8” (3 mm) below the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the inside of the unit with a clean, water-dampened cloth.

Grille Installation

REMOVING AND INSTALLING GRILLE

WARNING

• Disconnect electric power to the unit before removing the grille.
• When using the unit, the grille must be installed.

Removing the grille

1. Disconnect power to the unit.
2. Remove two top screws and two bottom screws.
3. Remove grille and set aside

Installing the grille

1. Align cabinet and grille holes and secure top and bottom. Do not over tighten grille screws.
2. Connect power to the unit.

Door Swing

• Units have a zero clearance for the door to open 90°, when installed adjacent to cabinets.
• Stainless Steel models require 2-1/8″ (54 mm) door clearance to accommodate the handle if installed next to a wall.

Door Adjustments

REVERSING THE DOOR

• Location of the unit may make it desirable to mount the door on the opposite side of the cabinet.
• The hinge hardware will be removed and reinstalled on the opposite side of the cabinet.

TO REVERSE THE DOOR
Note : When reversing the door, the top hinge becomes the bottom hinge on the opposite side of the unit – likewise, the bottom hinge becomes the top on the other side.

REMOVE DOOR

1. With door closed, remove hinge pin from bottom hinge using a Philips screwdriver.
2. Remove the door by lifting it slightly and pulling bottom of door toward you until clear of the bottom hinge.

MOVE HINGES TO OPPOSITE SIDES

Note : When removing hardware from the unit, keep all screws and parts handy, they will all be needed.

1. Using a Phillips screwdriver, remove  both hinges by taking  out 6 screws. Also  remove 6 screws from  the other side.

2. With the same Philips screwdriver, remove  4 screws holding the  lock brackets. The C lock brackets will  be installed on the  opposite side.

3. Remove hinge pin from top hinge using a 1/8” hex key tool. Rotate hinge pin clockwise to remove. Set aside.

4. On the bottom hinge use a Philips screwdriver to remove screw holding the plastic door closer.

5. Reinstall plastic door closer on the other hinge (formerly the top hinge).

6. With 1/8” hex key install hinge pin onto top hinge (formerly the bottom hinge) until even with surface of hinge.

7. Install top and bottom hinges on opposite side of cabinet. Install 3 leftover screws into the open holes.

8. Install top and bottom lock brackets.

PREPARE DOOR FOR INSTALLATION

1. Stand door up on bottom edge, handle side facing you.
2. Remove top hinge plate by using a 5/32” hex tool to take out two screws. Hinge plate, two hex screws, and bushing will be used on opposite surface.
3. Pry out hinge pin busing.
4. Flip door over so gasket side is facing you.
5. Take out two 5/32” screws to remove bottom hinge plate. Set aside.
6. Install hinge pin bushing into door.
7. Install the top hinge plate (the one just removed from the opposite surface) over installed hinge pin bushing.
8. Take bottom hinge plate and remove closer cam with a Philips screwdriver, and reinstall closer cam on opposite surface of bottom hinge plate.
   • A. Remove Closer Cam & Flip Hinge Plate over
   • B. Install Hinge Plate
9. Flip door over and install bottom bottom hinge plate.

INSTALL DOOR ONTO UNIT

Note: To prevent damage and to have two hands free, it may be beneficial to have someone hold the door during the installation.

1. Lift door at a slight angle upward to allow the hinge pin to slide into the hinge hole on the door.
2. Position bottom of door to line up the door closer with the door closer cam.
3. Insert lower hinge pin through hinge. Use a Philips screwdriver to tighten.
4. Test door to make sure it opens and closes correctly.
5. Test lock.

First Use
Initial startup requires no adjustments. If the unit was turned off, press to turn unit on. See “Control Operation” section for more details.

NOTICE

• Temperature displayed reflects actual temperature inside unit.
• If the temperature displayed is different than selected, the unit is progressing towards the selected temperature. Time to reach set point varies based upon ambient temperature, temperature of product loaded, door openings, etc. U-Line recommends allowing the unit to reach set points before loading.

Control Operation

CONTROL FUNCTION GUIDE

DOOR ALERT NOTIFICATION
When the door is left open for more than 30 minutes

• A tone will sound for several seconds every minute
• will appear in display
• Close door to silence alert and reset

Airflow and Product Loading

AIRFLOW External

• Do not block the front grille
• A minimum of 1” clearance is required on the grille- side of the unit.
• Do not install behind a closed door

Internal

• When loading, leave space between internal fans, vents, and side walls to allow air to circulate freely

NOTICE
Restricting airflow may result in poor product performance, product failure, and uneven internal temperatures and may freeze contents.

Interior Adjustments

REMOVING AND INSTALLING SHELVES

Adjusting Interior Shelves
Models equipped with wire rack or glass cantilever shelves have an adjustable mounting system. To adjust or simply remove shelves for cleaning, follow the instructions below.

1. Remove all product from shelf.
2. Coming from underneath the shelf, lift both the front and rear of the shelf.
3. Carefully slide shelf out of unit being careful not to scratch the interior liner.
4. Installation is the reverse of removal. Adjusting Shelf Height

Shelf height may be adjusted to accommodate a broad range of product. To alter your shelf spacing follow the instructions below.

1. Remove the 4 Shelf clips from the shelf clip holes.

2. Move shelf clips as a group to the desired shelf height.

3. Insert shelf clips into the holes of the desired shelf height. Be certain shelf clip is fully seated into shelf clip hole. Clips MUST be installed with the ribbed side down. Failure to do so may result in shelf or unit damage.
   NOTICE
   All 4 shelf clips for each shelf must be installed at the same height for shelf stability.

4. Reinstall shelf.

Cleaning Shelves
Shelves may be cleaned in a soapy warm water solution. A general household disinfectant may be used if necessary. Be sure to completely dry your shelf before reinstalling.

Door Locking/Unlocking
Models equipped with locking doors can be set to the lock position by inserting the included keys into the lock plugs and rotating clockwise. To unlock, use the key to turn the lock plug counter-clockwise.

Cleaning

CLEANING VS. SANITIZING

• This guide will address both the cleaning and the sanitizing of the unit.
• Clean the unit to remove dried food and spills, to prevent build-up of grime, and to maintain the natural luster stainless steel surfaces.
• Sanitize the unit when exposed to raw meat juice or human germs such as from a sneeze or being touched by someone who is ill. Sanitizing the unit can also be part of regular cleaning routine.

Stainless Surfaces

• Stainless door panels, handles and frames can discolor when exposed to chlorine gas, pool chemicals, saltwater or cleaners with bleach.
• Keep your stainless unit looking new by cleaning with a good quality all-in-one stainless steel cleaner and polish monthly. For best results use Claire® Stainless Steel Polish and Cleaner. Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning weekly.
• Do not clean with steel wool pads.
• Do not use stainless steel cleaners or polishes on any glass surfaces.
• Clean any glass surfaces with a non-chlorine glass cleaner.
• Do not use cleaners not specifically intended for stainless steel on stainless steel surfaces (this includes glass, tile, and counter cleaners).
• If any surface discoloring or rusting appears, clean it quickly with Bon-Ami® or Barkeepers Friend Cleanser® and a nonabrasive cloth. Always clean with the grain. Always finish with Claire® Stainless Steel Polish and Cleaner or comparable product to prevent further problems.
• Using abrasive pads such as ScotchBrite™ will cause the graining in the stainless steel to become blurred.
• Rust not cleaned up promptly can penetrate the surface of the stainless steel and complete removal of the rust may not be possible.

CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed components and interior surfaces. You may use a vinegar and water solution in place of soap. Proceed to sanitizing.

Note : Cleaning soaps and vinegar solutions are not sanitizers.

SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless Steel

• Read the directions for proper use to ensure that the surface will actually be sanitized
• Many products require rinsing with water after use, especially when food will be touching the surface
• Some products require a wait time before rinsing
• Verify the sanitizer you are using is safe for stainless steel.

Mix Your Own SanitizerM Isopropyl Alcohol (rubbing alcohol)

1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and wipe down surface
5. Dry surface with a clean dry non-abrasive cloth

Unscented Bleach and Water

1. Create a solution of 1 tablespoon of unscented bleach with one gallon of water.
2. Submerse small parts for no more than 3 minutes – rinse immediately and allow to air dry or dry with a disposable paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly rinse off surface. Allow to air dry or dry with a disposable paper towel.
6. Sanitize the door and all holes where the hinges attach to the unit and the brackets attach to the door as well as all the screws.

CLEAN EXTERIOR SURFACES
Use Bon-Ami® or Barkeepers Friend Cleanser® and a nonabrasive cloth. Always clean with the grain. Always finish with Claire® Stainless Steel Polish and Cleaner or comparable product to prevent further problems.

INTERIOR CLEANING & SANITIZING

NOTICE
Do not use any solvent-based or abrasive cleaners. These types of cleaners may transfer taste and/or odor to the interior products and damage or discolor the interior.

DEFROSTING

• Under normal conditions this unit does not require manual defrosting. Minor frost on the rear wall or visible through the evaporator plate vents is normal and will melt during each cycle.
• If there is excessive build-up of 1/4” (6 mm) or more, manually defrost the unit.
• Ensure the door is closing and sealing properly.
• High ambient temperature and excessive humidity can also produce frost.

CAUTION
DO NOT use an ice pick or other sharp instrument to help speed up defrosting. These instruments can puncture the inner lining or damage the cooling unit. DO NOT use any type of heater to defrost. Using a heater to speed up defrosting can cause personal injury and damage to the inner lining.

NOTICE
The drain pan was not designed to capture the water created when manually defrosting. To prevent water from overflowing the drain pan and possibly damaging water sensitive flooring, the unit must be removed from cabinetry.

To defrost

1. Disconnect power to the unit.
2. Remove all products from the interior
3. Prop the door in an open position (2 in. [50 mm] minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely, clean the interior and all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit on.

Cleaning Condenser

INTERVAL – EVERY SIX MONTHS
To maintain operational efficiency, keep the front grille free of dust and lint, and clean the condenser when necessary. Depending on environmental conditions, more or less frequent cleaning may be necessary.

WARNING
Disconnect electric power to the unit before cleaning the condenser.

NOTICE
DO NOT use any type of cleaner on the condenser unit. Condenser may be cleaned using a vacuum, soft brush, or compressed air.

1. Remove the grille. See GRILLE INSTALLATION).
2. Clean the condenser coil using a soft brush or vacuum cleaner.
3. Install the grille.

Wine Rack Installation

To remove rack from the cabinet

NOTE : WINE RACKS ARE NOT INCLUDED WITH THIS UNIT AND ARE SOLD AS ACCESSORIES ONLY.

1. Remove any bottles stored on the rack.
2. Grasp the front end of the rack, tilt upward and lift out of the rear shelf ladder.
3. Pull the rack out until it is free of the cabinet.

To insert rack in the cabinet

1. Grasp the front end of the rack and insert into the cabinet.
2. Tilt the front end of the rack upward and align the left and right upper tabs with the slots in the rear shelf ladder at the desired height.
3. Lower the front of the rack to seat the lower tabs into the rear shelf ladder.
4. Gently press on the top of the rack to ensure there is no movement and everything is seated properly.
5. Before reloading the rack, ensure proper movement of the travel stops in the left and right track rails by pulling the rack out gently until it stops.

Extended Non-Use

VACATION/HOLIDAY, PROLONGED SHUTDOWN
The following steps are recommended for periods of extended non-use

1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket and leave it disconnected until the unit is returned to service.
3. If any ice is visible inside the unit, allow ice to thaw naturally.
4. Clean and dry the interior of the unit. Ensure all water has been removed from the unit.
5. Clean the system. (See CLEANING)
6. The door must remain open to prevent formation of mold and mildew. Open door a minimum of 2” (50 mm) to provide the necessary ventilation.

WINTERIZATION
If the unit will be exposed to temperatures of 40oF (5oC) or less, the steps above must be followed.
For questions regarding winterization, please call U- Line at 414.354.0300.

CAUTION
Damage caused by freezing temperatures is not covered by the warranty.

Troubleshooting

BEFORE CALLING FOR SERVICE

• If you think your U-Line product is malfunctioning, read the CONTROL OPERATION section to clearly understand the function of the control.
• If the problem persists, read the NORMAL OPERATING SOUNDS and TROUBLESHOOTING GUIDE sections below to help you quickly identify common problems and possible causes and remedies. Most often, this will resolve the problem without the need to call for service.

IF SERVICE IS REQUIRED

• If you do not understand a troubleshooting remedy, or your product needs service, contact U-Line Corporation directly at +1.414.354.0300.
• When you call, you will need your product Model and Serial Numbers. This information appears on the Model and Serial number plate located on the upper right or rear wall of the interior of your product.

NORMAL OPERATING SOUNDS

• All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components. Despite this technology, your model may make sounds that are unfamiliar.
• Normal operating sounds may be more noticeable because of the unit’s environment. Hard surfaces such as cabinets, wood, vinyl or tiled floors and paneled walls have a tendency to reflect normal appliance operating noises.
• Listed below are common refrigeration components with a brief description of the normal operating sounds they make.

NOTE: Your product may not contain all the components listed.

• Compressor : The compressor makes a hum or pulsing sound that may be heard when it operates.
• Evaporator : Refrigerant flowing through an evaporator may sound like boiling liquid.
• Condenser Fan : Air moving through a condenser may be heard.
• Automatic Defrost Drain Pan : Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle.

TROUBLESHOOTING GUIDE

DANGER
ELECTROCUTION HAZARD. Never attempt to repair or perform maintenance on the unit before disconnecting the main electrical power.

Troubleshooting – What to check when problems occur

Sabbath mode.
Light Remains on When Door Is Closed.|

• Turn off light switch if equipped.
• Adjust light actuator bracket on bottom of door.

Unit Develops Frost on Internal Surfaces.| Ensure the door is closing and sealing properly.
Unit Develops Condensation on External Surfaces.| The unit is exposed to excessive humidity. Moisture will dissipate as humidity levels decrease.
Product is Not Cold Enough|

• Air temperature does not indicate product temperature. See CHECKING PRODUCT TEMPERATURE below.
• Adjust the temperature to a cooler set point.
• Ensure unit is not located in excessive ambient temperatures or in direct sunlight.
• Ensure the door is closing and sealing properly.
• Ensure the interior light has not remained on too long.
• Ensure nothing is blocking the front grille, found at the bottom of the unit. Ensure the condenser coil is clean and free of any dirt or lint build-up.

CHECKING PRODUCT TEMPERATURE

To check the actual product temperature in the unit

1. Partially fill a plastic (non-breakable) bottle with water.
2. Insert an accurate thermometer.
3. Tighten the bottle cap securely.
4. Place the bottle in the desired area for 24 hours.
5. Avoid opening the unit during the testing period.
6. After 24 hours, check the temperature of the water. If required, adjust the temperature control in a small increment (see CONTROL OPERATION).

Causes which affect the internal temperatures of the cabinet include

• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the door is open.
• The time the internal light is illuminated. (This mainly affects product on the top rack or shelf.)
• Obstruction of front grille or condenser.

Product Liability

• Field service technicians are authorized to make an initial assessment in the event of reported damages. If there are any questions about the process involved, the technician should call U-Line for further explanation.
• While inspecting for defects or installation issues, photos should be taken to document any damages or issues found.
• During the assessment, if the service technician is able to find the source of the damage and it can be resolved by replacement of a part, the servicer is authorized to replace the part in question. The part that caused the damage must be returned to U-Line in its entirety. The part must be clearly labeled with the serial number of the unit it was removed from, the date, and the servicer who removed the part.
• If the service technician determines the damage is the result of installation issues (water connection/drain, etc.), the consumer would be notified and the issues shall be resolved at the direction of the consumer.
• If damage is evident and the service technician is unable to find the source, U-Line must be contacted at +1.414.354.0300 for further direction.
  • 8900 N. 55th Street
  • Milwaukee, WI 53223
  • T : +1.414.354.0300
  • F : +1.414.354.5696
  • Website : www.u-line.com
  • Right product. Right place.
  • Right temperature Since 1962.

Warranty Claims

The following information defines the parameters for filing a warranty claim

• Valid serial number needed
• Valid model number needed
• Claims must be submitted online at www.U-LineService.com
• 60 day submittal deadline from date of completed service
• Only one repair or unit per warranty claim
• Part order numbers will be required when submitting for warranty labor

Units must be registered prior to warranty submittal. Customers may register at www.U-Line.com. A proof of purchase is required. We also accept the following information to update warranty

• New construction occupancy documents
• Closing paperwork
• Final billing – Remodel

Warranty parts will be shipped at no charge after U-Line confirms warranty status. Please provide the model, serial number, part number and part description. Some parts will require color or voltage information.

Ordering Replacement Parts
Parts may be ordered online at www.U-Line.com

See our contact information below

• www.U-LineService.com (with service login)
• Phone Number: +1.414.354.0300

NOTICE

• Use only genuine U-Line replacement parts.
• The use of non-U-Line parts can reduce speed of ice production, cause water to overflow from ice maker mold, damage the unit, and void the warranty.
• Warranty parts will be shipped at no charge after U-Line confirms warranty status. Please provide the model, serial number, part number and part description. Some parts will require color or voltage information.
• If U-Line requires the return of original parts, we will inform you when the parts order is taken. This requirement will be noted on your packing list. A prepaid shipping label will be emailed to you. Please enclose a copy of the parts packing list and be sure the model and serial numbers are legible on the paperwork. Tag the part with the reported defect.
• Customers and non-authorized servicers may order non-warranty parts at www.u-line.com. Authorized servicers with a servicer login may order non-warranty parts at www.u-lineservice.com.

R290/R600A Specifications
For R290/R600a refrigerant service tips and more videos, go to: www.u-line.com/videos.

WARNING
Flammability warnings for a pure-is-butane/propane refrigerant.

• Gloves and Eye Protection must be used.
• R290/R600a is considered non-toxic, but is flammable when mixed with air.
• Keep a dry powder type fire extinguisher in the work area.
• R290/R600a is heavier than air, do not allow any leakage/ migration to low areas such as basements and stairs.
• Never use a torch on a fully charged refrigeration system.
• Never substitute U-Line OEM replacement parts or methods of construction.
• R290/R600a must be stored and transported in approved containers.

WARNING

• Only skilled and well trained service technicians permitted to service R290/R600a equipped products.
• All tools and equipment must be approved for use with R290/R600a refrigerant.
• Local, state and federal laws, standards must be observed along with proper certification and licensing.
• Ventilation is required during servicing.
• No conversions to R290/R600a from any other refrigerants. OEM R290/R600a equipped unit only.
• Service area must be free of ignition sources.
• No smoking is allowed in the service area.
• All replacement electrical components must be OEM and installed properly (sealed and covered).
• If the evaporator is cold prior to service, it must be thawed prior to service.
• When using a vacuum pump, start pump before opening refrigeration system.
• Vacuum pump and recovery equipment should be at least 10 feet from the work area.
• It is recommended that a simple LPG gas detector is on site during service.
• Ensure that all R290/R600a is removed from the system prior to brazing any part of the sealed system.
• Only a clean, dry, leak-free system should be charged with R290/R600a.

R290/R600a SPECIFICATIONS/LABELING

• R290/R600a equipped products are labeled (both the unit and the compressor).
• R290/R600a is colorless and odorless.
• R290/R600a is considered non-toxic, but is flammable when mixed with air.
• Do not remove or alter any R290/R600a labeling on the product.
• Use only a refrigerant grade R290/R600a from a properly labeled container.

RECOVERING/RECLAIMING R290/R600a

• (R290/R600a has been exempted from recovery/reclaiming requirements by the US EPA)

• Recovery/Reclaiming equipment must be approved for use with R290/R600a.

• Ensure the evaporator is at room temperature prior to recovery/reclaiming R290/R600a.

• Use a common piercing pliers or piercing valve to remove R290/R600a from the compressor process tube. (Note: Piercing devices must not be left on the system and must be replaced with a Schrader type valve.)

• Evacuate/reclaim via the piecing pliers to ensure the system is empty of R290/R600a before any system work is Evacuate/reclaim via the piecing pliers to ensure the performed.

• The recovery cylinder must be evacuated (no air inside) prior to accepting R290/R600a.

• The recovery cylinder must not be filled more than 45% safe fill level and refrigerants must not be mixed.

• The recovery cylinder must be clearly marked with R290/ R600a and Flammable Warning labels.

• Ensure proper ventilation during recovery/reclaiming of R290/R600a.

• Start vacuum pump/recovery pump prior to piercing the compressor process tube.

• Follow recovery/reclaim OEM instructions for the specific equipment used..

SYSTEM REPAIR

• Ensure no residual R290/R600a refrigerant is left within the system prior to repair (simple venting is not sufficient).
• Evacuate and charge with dry nitrogen for leak checks.
• Repair leaks or replace system parts as required.
• When re-brazing, the system must be purged with dry nitrogen and at least one access point open to the atmosphere.
• When re-brazing, proper ventilation is required along with constant monitoring for the presence of R290/R600a refrigerant.
• The filter dryer must be replaced any time the sealed system is serviced.
• No system should be open to the atmosphere for longer than 15 minutes to avoid moisture migration into the system components

LEAK DETECTION

• After removal of the R290/R600a, the unit can be charged with dry nitrogen or helium.
• Electronic leak detection or soap solution can be used to check for nitrogen/helium leaks.Evacuate and charge with dry nitrogen for leak checks.
• Never use a halide torch or lighted match to check the system for leaks at any time.
• The high side of the refrigeration system (compressor discharge to outlet of drier) must be leak tested with the compressor running.
• The low side of the refrigeration system (evaporator, compressor and suction line) must be leak tested with the compressor off (equalized pressure).

RECHARGING

• No air is ever to be allowed inside the refrigeration system (R-600a refrigerant or dry nitrogen only).
• Never use a torch on a fully charged refrigeration system.
• Install a Schrader Type access port on the compressor process stub.
• Evacuate the system to 100 microns prior to charging. Weigh in the R290/R600a charge using a refrigerant scale. (run compressor an extra two minutes to clear the charging hoses).
• Seal the Schrader Type access port, a proper cap and seal must be used to close the system.
• No system should be open to the atmosphere for longer than 15 minutes to avoid moisture migration into the system components.

SUMMARY

• Safely handling R290/R600a requires proper procedures and training
• R290/R600a approved service tools must be used.
• R290/R600a labeling must not be removed or altered.
• Proper ventilation during service is required.
• Never apply a torch to a charged R290/R600a refrigeration system.
• Use OEM replacement service parts and do not alter the construction of the unit.
• No air is ever to be allowed inside the refrigeration system (R290/R600a refrigerant or dry nitrogen only).
• Never use a torch on a fully charged refrigeration system. Install a Schrader Type access port on the compressor process stub.
• The filter dryer must be replaced any time the sealed system is serviced.
• No system should be open to the atmosphere for longer than 15 minutes to avoid moisture migration into the system components.

LEAK DETECTION

• After removal of the R290/R600a, the unit can be charged with dry nitrogen or helium.
• Electronic leak detection or soap solution can be used to check for nitrogen/helium leaks. Evacuate and charge with dry nitrogen for leak checks.

System Diagnosis Guide

REGRIGERATION SYSTEM DIAGNOSIS GUIDE

System Condition| Suction Pressure| Suction Line| Compressor Discharge| Condenser| Capillary Tube| Evaporator| Wattage
---|---|---|---|---|---|---|---
Normal| Normal| Slightly below room temperature| Very hot| Very hot| Warm| Cold| Normal
Overcharge| Higher than normal| Very cold may frost heavily| Slightly warm to hot| Hot to warm| Cool| Cold| Higher than normal
Undercharge| Lower than normal| Warm- near room temperature| Hot| Warm| Warm| Extremely cold near inlet – Outlet below room temperature| Lower than normal
Partial Restriction| Somewhat lower than normal vacuum| Warm- near room temperature| Very hot| Top passes warm – Lower passes cool (near room temperature) due to liquid| Room temperature (cool) or colder| Extremely cold near inlet – Outlet below room temperature backing up| Lower than normal
Complete Restriction| In deep vacuum| Room temperature (cool)| Room temperature (cool)| Room temperature (cool)| Room temperature (cool)| No refrigeration| Lower than normal
No Gas| 0 PSIG to 25”| Room temperature (cool)| Cool to hot| Room temperature (cool)| Room temperature (cool)| No refrigeration| Lower than normal

Compressor Specifications

DANGER

• Electrocution can cause death or serious injury. Burns from hot or cold surfaces can cause serious injury. Take precautions when servicing this unit.
• Disconnect the power source.
• Do not stand in standing water when working around electrical appliances.
• Make sure the surfaces you touch are not hot or frozen.
• Do not touch a bare circuit board unless you are wearing an anti-static wrist strap that is grounded to an electrical ground or grounded water pipe.
• Handle circuit boards carefully and avoid touching components.

| EM2X3125U
---|---
REFRIGERANT| R290
VOLTAGE| 120 VAC
FREQUENCY| 60 Hz
START WINDING| 5 Ohm at 77o F
RUN WINDING| 3 Ohm at 77o F
RUN TO START| 8 Ohm at 77o F
LRA| 16.8 A
FLA| 3.8 A
STARTING DEVICE| 8EA14xx/8EA21xx
OVERLOAD| CP4TM C460N61Ax

• All resistance readings are + 10%

| FMXA9C
---|---
REFRIGERANT| R600A
VOLTAGE| 230 VAC
FREQUENCY| 43-134 Hz
START WINDING| 20 Ohm at 77o F
RUN WINDING| 20 Ohm at 77o F
RUN TO START| 20 Ohm at 77o F
LRA| 1.7 A
FLA| 1.7 A
STARTING DEVICE| Inverter CF02C05
OVERLOAD| Inverter CF02C05

• All resistance readings are + 10%

Troubleshooting – Extended

CAUTION
Never attempt to repair or perform maintenance on the unit until the main electrical power has been disconnected from the unit.

SPECIFIC ERRORS AND ISSUES

• The advanced diagnostic capabilities of the electronic controls utilized on the 1, 3, and 5 Class units allow for easy and thorough troubleshooting.

• Navigation of the control is the key and is explained in the CONTROL OPERATION section of the manual, along with control button layout, control function descriptions,
  a service mode menu and service menu selection explanations.

• Verification of temperature and thermistor performance can be identified by directly viewing thermistor readings in the service mode.

• Included in this section are some diagnostic tips and of course, if additional help is required, please contact the U-Line Corp, “Customer Care Facility” at +1.800.779.2547 for assistance.

NORMAL OPERATING SOUNDS

• All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components. Despite this technology, your model may make sounds that are unfamiliar.
• Normal operating sounds may be more noticeable because of the unit’s environment. Hard surfaces such as cabinets, wood, vinyl or tiled floors and paneled walls have a tendency to reflect normal appliance operating noises.
• Listed below are common refrigeration components with a brief description of the normal sounds they make.

NOTE : Your product may not contain all the components listed.

• Compressor : The compressor makes a hum or pulsing sound that may be heard when it operates.
• Evaporator : Refrigerant flowing through an evaporator may sound like boiling liquid.
• Condenser Fan : Air moving through a condenser may be heard.
• Automatic Defrost Drain Pan : Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle.
• Solenoid Valves: An occasional clicking sound may be heard as solenoid valves are operated.

TROUBLESHOOTING GUIDE

Is condenser clean?
Confirm condenser fan operation.
Compressor not operating| Test overload and relay, replace as needed.
Compressor operating – no cooling| Refer to System Diagnosis Guide.
Frozen Product| Control set too cold| Adjust Set Point Temp accordingly.
Thermistor failure| Check Error Log in Service Mode, OHM thermistor.
Frost Buildup Inside Unit| Door Ajar or Restricted from Closing| Check door clearance to adjoining cabinetry. Check distribution of product in unit.
Thermistor failure| OHM thermistor
Display Not Working| Display unplugged| Verify that both ends of the display wiring are firmly connected.
Display wiring broken or damaged| Perform continuity test of wiring and replace as needed.
Interior Lights Not Working| Door switch misaligned or defective| Check the function of reed switch and door magnet adjustment.
Noisy| Refrigeration tubing touching cabinet| Carefully reposition tubing.
Fan blade obstruction (wiring, foam insulation, packaging material)| Remove obstruction.

MAIN CONTROL
The main control board is very robust and is rarely the cause of system issues. It is important to fully diagnose the board for any suspected failures before attempting to remove the board for replacement or service. Follow the guidelines below to fully test and diagnose the main control.

Power Fault
If the unit does not (or seems to not) power on, follow the flow chart below to help diagnose the issue. Before begin-ning it is important to first verify the unit is not simply set to sabbath mode.

CAUTION
Precautions must be taken while working with live electrical equipment. Be sure to follow proper safety procedures while performing tests on live systems.

PLUNGER SWITCH
A plunger switch is used to monitor door state. When the door is closed it comes into contact with the plunger which closes a circuit which turns the light and display off. When the door is open the plunger moves outward and opens the circuit. If the door is left open for longer than 5 minutes the switch will trigger an error code and set an audible warning.

Control Operation-Service

UI BUTTON LAYOUT

1. Hidden Button
   • Access Service Menu
   • No LED directly above. All LED’s turn on with button
2. Up Arrow Button
   • Increases temperature
   • Navigates through service menu
3. Down Arrow Button
   • Decreases temperature
   • Navigates through service menu
4. Light Button
   • Activates light for 12 hours on select models
   • Used to select items in service menu
5. Power Button
   • Turns unit on/off
6. Clean Button
   • Activates Clean Cycle on select models
   • Toggles between zones in Dual-Zone models

CONTROL FUNCTION GUIDE

Showroom Mode
This mode is designed to show units in a display environment. When in this mode the only functions will be the control and cabinet lights. The compressor, fans, etc. will not operate. To enter/exit this mode hold the light key and the power key for 5 seconds. The display will flash once and beep and the degree symbol will begin to flash. When the degree symbol is flashing the unit will allow the use of the control for demonstrations. The unit can be left in this mode indefinitely.

Service Mode
This mode has options available for service diagnostics. To enter the mode hold the hidden key for 10 seconds. The display will show “01”. When in this mode use the up and down arrows to select the desired option. The LIGHT key is the ENTER key and will initiate the function. If changing a setting, you must press the LIGHT key again to retain the changed setting. To exit the service mode scroll to option “00” and press the LIGHT key. After five minutes of not touching any keys the mode will also exit automatically.

Thermistor

• Thermistors are used for various temperature readings.
• Thermistors provide reliable temperature readings using a resistance which varies based on surrounding temperatures. If a faulty thermistor is suspected it may be tested using an accurate ohmmeter.
• Both thermistors in the unit are identical. If a thermistor is suspected of being defective, the resistance can be verified. Place the thermistor in an ice water bath, the  resistance should read 16.1k Ohms +/-5% on your meter.
• Thermistor connections must be kept clean. A thermistor connection that has become corroded can cause resistance values from the thermistor to change as they pass through a dirty connection to the board.
• It is for that reason that we apply dielectric grease to all of our thermistor connections. Dielectric grease will help to  keep thermistor connections clean and dry.
• If you change a thermistor in the unit please re-apply dielectric grease to the connection.
• If you encounter a dirty thermistor connection, you should replace the thermistor and the thermistor harness.
• Thermistor error information can be found in the Control Operation – Service section.
• This unit has one thermistor.

Thermistor one (Zone)
Located along the right hand side wall. It is used to maintain the operating temperature within that zone.

THERMISTOR FAILURE

Zone Thermistor
f the zone thermistor in the unit fails, the unit will continue to cool in a backup mode (Self Preservation Mode) to preserve the integrity of the contents. The unit will otherwise operate normally.

Thermistor Resistance Data

• (+/ – 5%)

Defrost
If you have verified that the unit does not have an ambient air leak, utilize the Control Operation – Service section and adjust unit to defrost longer and/or more/less often as needed.

Remove Fan and Cover

Evaporator Fan Replacement

1. Disconnect power from the unit before starting. Remove the front cover grille. Take out the two upper and two lower screws. Disconnect the power cord from the back of the
2. Remove the evaporator box cover. Take out the four long screws and set the cover aside, exposing the evaporator compartment.
3. Remove the evaporator air deflector cooling baffle by sliding it out and set aside.
4. Remove (4) screws to detach fan assembly from assembly from mounting bracket assembly.
5. Grab ahold of each fan assembly and push toward the interior of the unit to remove the motor shaft from the rubber gasket.
6. Once the shaft is free of the gasket, rotate the fan assembly upward and out toward you and away from the mounting bracket.
7. Installation is the reverse of removal.
8. Take special care to properly route wires away from fans and copper tubing and make sure fan motor is secured in rubber gasket.
9. Use sealant gum to seal any openings at rear of unit before replacing covers.
10. Reinstall unit taking care to level, space and secure as found.

U-Line Corporation (U-Line) Limited Warranty

• One Year Limited Warranty
  For one year from the date of original purchase, this warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. For products installed and used for normal residential use, material cosmetic defects are included in this warranty, with coverage limited to 60 days from the date of original purchase. All service provided by U-Line under the above warranty must be performed by a U-Line factory authorized servicer, unless otherwise specified by U-Line. Service provided during normal business hours.

• Two Year Limited Warranty (5 Class Product)
  For two years from the date of original purchase, this warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. For products installed and used for normal residential use, material cosmetic defects are included in this warranty, with coverage limited to 60 days from the date of original purchase. All service provided by U-Line under the above warranty must be performed by a U-Line factory authorized servicer, unless otherwise specified by U-Line. Service provided during normal business hours.

• Available Second & Third Year Limited Warranty
  In addition to the standard one and two year warranties outlined above, U-Line offers a one year extension of the warranties from the date of purchase, free of charge. To take advantage of this extension, you must register your product with U-Line within 60 days from the date of purchase at u-line.com and provide proof of purchase. Nugget Ice Machine proof of purchase must include the purchase of an in-line water filter and filter head to qualify for this additional limited warranty.

• Five Year Sealed System Limited Warranty
  For five years from the date of original purchase, U-Line will repair or replace the following parts, labor not included, that prove to be defective in materials or workmanship: compressor, condenser, evaporator, drier, and all connecting tubing. All service provided by U-Line under the above warranty must be performed by a U-Line factory authorized servicer, unless otherwise specified by U-Line. Service provided during normal business hours.

Terms

• These warranties apply only to products installed in any one of the fifty states of the United States, the District of Columbia, or the ten provinces of Canada. The warranties do not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service, repair, acts of God, fire, flood or other natural disasters. The product must be installed, operated, and maintained in accordance with your product’s User Guide.
• The remedies described above for each warranty are the only ones that U-Line will provide, either under these warranties or under any warranty arising by operation of law. U-Line will not be responsible for any consequential or incidental damages arising from the breach of these warranties or any other warranty, whether express, implied, or statutory. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. These warranties give you specific legal rights, and you may also have other rights which vary from state to state.
• Any warranty that may be implied in connection with your purchase or use of the product, including any warranty of merchantability or any warranty fit for a particular purpose is limited to the duration of these warranties, and only extends to five years in duration for the parts described in the section related to the five year limited warranty above. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you.
  • The warranties only apply to the original purchaser and are non-transferable.
  • The second, third, and five year warranties cover products installed and used for normal residential or designated marine use only.
  • The warranties apply to units operated outside only if designed for outdoor use by model and serial number.
  • U-Line Commercial products are covered by the one year and 5 year limited warranties and are not eligible for the second and third year limited warranties.
  • Replacement water filters, light bulbs, and other consumable parts are not covered by these warranties.
  • The start of U-Line’s obligation is limited to four years after the shipment date from U-Line.
  • In-home instruction on how to use your product is not covered by these warranties.
  • Food, beverage, and medicine loss are not covered by these warranties.
  • If the product is located in an area where U-Line factory authorized service is not available, you may be responsible for a trip charge or you may be required to bring the product to a U-Line factory authorized service location at your own cost and expense.
  • Units purchased after use as floor displays, and/or certified reconditioned units, are covered by the limited one year warranty only and no coverage is provided for cosmetic defects.
  • Signal issues related to Wi-Fi connectivity are not covered by these warranties.

For parts and service assistance, or to find U-Line factory authorized service near you,

• contact U-Line : 8900 N. 55th Street,
• Milwaukee, WI 53223
• u-line.com
• onlineservice@u-line.com
• +1.414.354.0300

Copyright U-Line Corporation.

• All Rights Reserved.
• Publication Number 30379
• 11/2022 Rev. P

References

• BestShop | Best Price, Smart Shopping
• LineService.com
• unit.No
• U-LineService.com

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>