ThermoPro TP07C Wireless Kitchen Food Cooking Thermometer Instruction Manual

Model No.: TP-07B/TP-07C Cook Like A Pro Every Time!
Remote Food Thermometer
20210811 EN FR

Introduction

Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.
Components
1 Receiver unit.
1 Transmitter unit
1* Detachable stainless steel probe sensor.
4% AMA batteries.

Receiver Features

• LCD (Liquid Crystal Display) with backlight- Displays allicons, temperature and timer. The backlight willflash Blue once the temperature increases by 10 °F from when cooking starts, then it will change to Green when the temperature is within 15 °F of the set temperature and then it will turn Red when it reaches the set temperature. See LCD diagram for detailed information
• Programmable alert with preset temperatures for specific foods.
• 23-hour, 59-minute countdown timer and count up timer.
• Temperature range of probe: 32°F to 572°F (0°C to 300°C).
• Temperature tolerance of internal food reading: +/-1.8°F (+/-1.0°C).
• Power source – 2 AAA batteries.

Buttons

1. MODE – Press to select thermometer or timer mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.

2. HR – Intimer mode, press once to set hour. Press and hold for 2 seconds, the hours will increase by 10 hours per second. In thermometer mode, press once to increase the temperature value. Press and hold for 2 seconds, the temperature value will increase by 10 degrees per second.

3. °F/°C/d -press once to select temperature readings in Celsius or Fahrenheit.
   Press and hold for 2 seconds to turn ON/OFF the receiver.

4. MIN – In timer mode, press once to set minutes. Press and hold for 2 seconds, the minutes will increase by 10 minutes per second. In thermometer mode, press once to decrease the temperature value. Press and hold for 2 seconds, the temperature value will decrease by 10 degrees per second.

5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef), GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB & FISH. In Timer mode, press to switch between hour/minute timer to a minute/second timer and back.

6. START/STOP- In timer mode, press to start or stop the timer.

7. TASTE – In thermometer mode, press to select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.

Transmitter Features

1. LD (Liquid Crystal Display)
2. Wire Stand – Allows you to stand the transmitter on tabletop or it can be reversed and used as a hanger.
3. Battery Compartment – holds 2 AAA batteries.
4. Sensor Socket Hole: plug in for stainless steel probe sensor.
5. Maximum transmit power: 8 mW

Buttons
°F/°C/ – Press and hold for 2 seconds to turn the transmitter ON or OFF.
Press once to select temperature readings in Celsius or Fahrenheit

Installing Batteries

Open the battery compartment of the receiver and insert two “AAA” batteries with correct polarity. Open the battery compartment of the transmitter and insert two “AAA” batteries with correct polarity.
Turn On/Off Unit
Press and hold °F/°C/d button on the receiver for 2 seconds to turn on/off the receiver.
Press and hold °F/°C/ button on the transmitter for 2 seconds to turn on/off the transmitter.

Synchronize/Pair Transmitter and Receiver
The transmitter and receiver were already paired at our manufacturing facility.
Usually you do NOT need to re-synchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the receiver and the transmitter and wait for a few seconds, you will see the temperatures shown on both receiver and transmitter and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer paired, then you may need to re-synchronize them by following the below steps:
a.Insert the stainless steel probes into the corresponding ports in the transmiter.
b. Turn on the transmitter by pressing and holding the °F/°C/  button for 2 seconds. The transmitter will show the current temperatures on its LCD display.
c. Turn on the receiver by pressing and holding the °F/°C/ button for 2 seconds.
d. Press and hold Mode button on receiver for 2 seconds to enter the synchronization mode which will last for 60 seconds. The display shows “~-” and it s flashing.
e. Wait for a moment until the temperature reading shows on the receiver display, it means the synchronization/Pairing is complete. Your professional remote cooking thermometer is now ready for use.

Note: The synchronization between the transmitter and the receiver won’t be lost even if you replace the batteries.
Measure meat temperature to USDA doneness temperature range

1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.

2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef), GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB & FISH.

3. Press TASTE to select the level of doneness for the meat type selected. RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.
   Note: The temperature displayed to the right of the actual meat temperature PROBE TEMP will show the preset temperature TEMP SET according to USDA doneness levels. Example: Beef will be Well Done at 165 °F.

4. Once the temperature of meat reaches the preset doneness level the receiver will beep and the LCD back light will turn red.

Measure meat temperature set to your specific taste

1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
2. Press HR or MIN to raise or lower the set temperature. As you press HR or Min the display changes to PROG (program). Holding the button will raise or lower the temperature setting rapidly. Pressing MEAT will return you to the preset USDA ranges Once the temperature of meat reaches the preset doneness level the receiver will beep and the LCD back light will turn red.

Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you to when a beef steak is cooked to medium

(USDA doneness level) and remind you to rotate hot dogs in 5 minutes.

1. Turn on the grill
2. Follow the synchronization/pairing procedure
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas. Assume the meat temperature s 45 °F.
5. Position the probe sensor wire so they will not come into contact with flames and exit the grill surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on the closed cover or under the cover. The transmitter is not waterproof. DO NOT use in the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 °F will be shown as the TEMP SET.
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START / STOP to start the countdown. Press MODE to go back to thermometer mode.
11. You may take the receiver up to 500 ft away from the outdoor grill. Go indoors if desired
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 55 °F the LCD backlight will flash blue.
14. When the temperature of probe in the steak reaches 135 °F the LCD backlight will flash green.
15. When the temperature of probe in the steak reaches 150 °F MEDIUM the receiver will beep and the LCD backlight wil flash red.
16. Press STOP to turn off the alert.
17. Turn off grill. Remove the probe sensor from steak. Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
18. Clean the stainless steel probe and dry thoroughly after each and every use.
19. Turn off the transmitter.

Using the Timer
Count down

1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00. Press MEAT to switch between hour/minute timer to a minute/second timer and back.
2. Press HR and MIN button to set the timer. Press START/STOP button to start countdown. “’ ” will blink for every second.
3. To stop the countdown process, press START/STOP button. The “ * becomes solid.
4. Press HR & MIN buttons together to clear the setting back to 0:00.

Note: The minimum setting for the timer is 1 minute. When the timer counts down below 1 hour 1:00, the display will change to §9’59” to indicate, 59 minutes 59 seconds. The seconds will be shown counting down then. When the countdown reaches 0’00” the timer starts counting up and it will beep for 60 seconds. The timer and “ ” will blink. Press the START/STOP button to stop the beeping. When the count up reaches 23:59:59 (59 seconds are not displayed) the display will turn to 0:00, the unit beeps and “ ” will blink for 60 seconds.

Countup

1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press START/STOP button to start count up. The “ ” will blink for every second.
3. To stop the count up process, press START/STOP button. The * ” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.

Cautions

• Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
• Keep the stainless steel probe sensor and wire away from children.
• Not Intended for using by Persons ages 12 and Under.
• Clean the stainless steel probe and dry thoroughly after each and every use.
• Do not immerse the probe or wire in water. use a damp, soapy cloth to clean.
• Do not use the receiver or transmitter in the rain. They are not waterproof.
• Do not expose the plug of the stainless steel probe or the plug in hole of the transmitter to water or any liquid. This will result in a bad connection and faulty readings.
• Do not expose the receiver or transmitter to direct heat or surface.
• Do not use stainless steel probe in microwave oven.

Cleaning

• Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
• Keep the stainless steel probe sensor and wire away from children
• Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
• Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.

Helpful Hints

• If the receiver and / or the transmitter display LLL or HHH instead of the probe temperature, wait for probe to reach room temperature. If LLL or HHH is still displayed or you get a false temperature, squeeze the probe jacks harder into the transmitter and twist them back and forth o they make good contact. If the problem still persists it is likely the internal probe wire has shorted out either through moisture or heat damage.
• Do not immerse the probe in water while cleaning.
• Do not allow the probe or probe wire to come into contact with flames.
• Within the warranty period, please contact our customer service below and we will send you a replacement probe at no charge
• If the temperature displayed seems to read too high or the temperature seems toincrease too quickly, check to make sure the probe tip is not poking through the food to outside. Reposition the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.

FCC Statement

1. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
2. This device may not cause harmful interference
3. This device must accept any interference received, including interference that may cause undesired operation.
4. Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

Declaration of Conformity
Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the Radio Equipment Directive 2014/53/EU, the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at
https://itronicsmall.com/eu-declaration-of-conformity/

Disposal

Meaning of the “Dustbin” Symbol

• Protect our environment: do not dispose of electrical equipment in the domestic waste.
• Please return any electrical equipment that you will no longer use to the collection points provided for their disposal
• This helps avoid the potential effects of incorrect disposal on the environment and human health.
• This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.
• Information concerning where the equipment can be disposed of can be obtained from your local authority.

CAUTION: Batteries/rechargeable batteries must not be disposed of with household waste!

• The batteries must be removed from the appliance.
• Take spent batteries to the appropriate collection point or to a dealer.
• Your town or local authority can provide information about public collection points.

This symbol can be found on batteries/rechargeable batteries which contain hazardous:

• Pb= contains lead
• Cd = contains cadmium
• Hg = contains mercury
• Li= contains lithium

LIMITED ONE-YEAR WARRANTY

ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase.
Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

CUSTOMER SERVICE
Telephone: -877-515:7797 (USA & Canada only)
44-808-164-1683(UK)
Email: service@buythermopro.com
Hours: Weekdays 8:00 AM- 8:00 PM EST(USA & Canada only)
Weekdays 1:00 PM – 12:00 PM CET(UK)

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