NU-SC280W Convection Steam Oven

Product Information

Specifications

• Model No.: /64$8
• Intended Use: Household Use Only

Important Safety Instructions

Please read the manual carefully and keep it for future
reference.

Precautions for Using this Product for Cooking

1. Check whether the product is damaged. Before using the oven,
   inspect the oven door and cavity to ensure they are not damaged or
   cracked. If any damage is found, do not use the oven.

2. The oven must be properly grounded before use. This helps to
   prevent electric shock in case of electric leakage. Ensure that the
   power supply plug is inserted into a single-phase bipolar socket
   with grounding.

3. Read the manual carefully before using the appliance. The oven
   should only be used for the purposes indicated in the manual.

Prevention Items

Forbidden items: Do not use the oven if the
oven door or door seal has been damaged or cracked.

Dangerous Items:

1. Avoid placing inflammable materials around the oven or in the
   oven cavity to prevent fire hazards.

2. If you notice smoke, turn off the appliance and ensure the oven
   door is closed to prevent fire from spreading. Press the Stop/Reset
   pad, remove the power supply plug, or turn off the general power
   switch in the room.

3. Do not use the product for purposes not mentioned in the
   manual, such as drying articles, as it may cause a fire.

4. Clean the product regularly to avoid degradation of the
   appliance surface, which can affect its service life and pose
   potential dangers.

5. Avoid actions that may damage the power supply cord and plug,
   such as immersing them in water, exposing them to high
   temperatures, or forcefully bending, twisting, pressing, or binding
   them. A damaged power supply cord or plug can lead to short
   circuits, electric shock, and fire hazards. Do not immerse the
   appliance in water.

Safety Precautions

1. The appliance becomes hot during use. Take caution to avoid
   touching heating elements inside the oven. Keep young children away
   from accessible hot parts.

2. If white smoke appears when using the convection function for
   the first time, it is normal and does not indicate a fault. The
   protective oil of components is volatilized due to heating, causing
   the smoke.

3. When stirring or turning over food during cooking or removing
   food from the oven, be aware that the vessel and food temperatures
   are very high. Use insulation gloves or a pot clip to prevent
   scalding.

4. If you need to open the oven door to stir, turn over, or
   rearrange food while using steam, maintain a safe distance to
   prevent steam from scalding your face or hands.

5. Do not drag containers along the oven door when it is open. The
   weight borne by the oven door should not exceed 6 kg.

Instruction Items

Before using vessels of different materials, confirm whether
they can withstand high temperatures. When cooking food in a
plastic or paper package, monitor it closely as it could catch
fire.

FAQ (Frequently Asked Questions)

Q: Can I use the oven if the door is damaged?

A: No, if the oven door is damaged or cracked, do not use the
oven for safety reasons.

Q: What should I do if I notice smoke while using the

appliance?

A: In case of smoke, immediately turn off the appliance, ensure
the oven door is closed, and disconnect the power supply plug or
turn off the general power switch in the room to prevent fire from
spreading.

Q: Can I use the oven for purposes not mentioned in the

manual?

A: No, using the oven for purposes not indicated in the manual,
such as drying articles, may cause a fire.

Q: How should I handle the power supply cord and plug?

A: Avoid actions that may damage the power supply cord and plug,
such as immersing them in water, exposing them to high
temperatures, or forcefully bending, twisting, pressing, or binding
them. A damaged power supply cord or plug can lead to short
circuits, electric shock, and fire hazards.

Operating Instructions
Convection Steam Oven
Household Use Only

Model No. :

/64$8

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Important safety instructions Read carefully and keep for future reference

English

Table of Contents
Important Safety Instructions………………………………………………………………………………………………… 2 Precautions for Placement and Cooking ………………………………………………………………………………… 3 Heating Principle ………………………………………………………………………………………………………………… 4 Cooking Techniques ……………………………………………………………………………………………………………. 5 Food Characteristics……………………………………………………………………………………………………………. 5 Feature Diagram………………………………………………………………………………………………………………. 6-7 Cookware and Utensil Guide………………………………………………………………………………………………… 8 Control Panel …………………………………………………………………………………………………………………….. 9 Steam Setting …………………………………………………………………………………………………………………… 10 Healthy Fry Setting ……………………………………………………………………………………………………………..11 Ferment Setting ………………………………………………………………………………………………………………… 12 Stew Setting …………………………………………………………………………………………………………………….. 13 Convection Setting ……………………………………………………………………………………………………….. 14-15 Steam Convection Setting ……………………………………………………………………………………………… 16-17 Steam Shot Setting……………………………………………………………………………………………………………. 18 Child Safety Lock Setting …………………………………………………………………………………………………… 19 Auto Menus Setting ………………………………………………………………………………………………………. 20-24 Reheating Chart ……………………………………………………………………………………………………………….. 25 Cooking Chart…………………………………………………………………………………………………………………… 26 Cleaning Utensils………………………………………………………………………………………………………………. 27 Oven Cleaning Setting…………………………………………………………………………………………………… 28-31
Cleaning (Deodor) ………………………………………………………………………………………………………. 28 Cleaning (Cavity) ………………………………………………………………………………………………………… 29 Cleaning (System) ………………………………………………………………………………………………………. 30 Cleaning (Citric acid) …………………………………………………………………………………………………… 31 Care of Your Oven …………………………………………………………………………………………………………….. 32 Before Requesting Service…………………………………………………………………………………………….. 33-34 Specifications …………………………………………………………………………………………………………………… 35

© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023 – Eng-1 –

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Important Safety Instructions

Read the manual carefully and keep it properly.
Precautions for using this product for cooking Check whether the product is damaged.
Please inspect your oven as follows before using: 1. The oven door and the oven cavity are not damaged or
cracked. If they are damaged or cracked, do not use. 2. The oven must be grounded before use. In case of
electric leakage, the ground can provide a current loop to avoid electric shock. The power supply plug must be inserted into a single-phase bipolar socket with grounding. 3. Read this manual carefully before using the appliance. The oven can only be used for the purposes indicated in this manual.
Prevention Items
Forbidden items 1. In the event that the oven door or door seal has been
damaged, do not use the oven until a qualified technician has repaired it. 2. Do not damage the safety lock of the oven door, including the door hinges. 3. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 4. Children should be supervised to ensure that they do not play with the appliance. 5. Except for a qualified technician, repair is very dangerous. Do not attempt to disassemble, repair or modify the oven yourself. 6. When the oven works abnormally, do not continue using it. 7. Once finding any crack or notch on the water tank, do not use the product, as water leakage can lead to electric leakage or electric shock. 8. When the socket hole gets loose or the power supply cord or plug is damaged, do not use the product. It must be replaced by manufacturers, its service agent or similarly qualified persons in order to avoid a hazard. 9. Do not use a wet hand to touch or insert/remove the power supply plug; otherwise an electric shock may be caused. 10. Do not knock on parts such as the control panel, housing, oven cavity and oven door; otherwise it may lead to product failure. 11. Do not place the product and power supply cord in damp places with high temperatures, e.g., near a gas stove, electrified area or sink. 12. The oven is used for household cooking only and may not be used for laboratory tests or other commercial purposes. Moreover, the product cannot be placed in a cupboard for use. 13. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass. 14. The appliance cannot operate by connecting an external timer or an independent remote control system. 15. Do not block the air inlet and outlet; otherwise a fire maybe caused. Please clean the product regularly to prevent the air inlet and outlet from being blocked by foreign matter and dust.
Dangerous Items
1. Do not place inflammable materials around the oven or in the oven cavity; otherwise a fire may be caused.
2. Upon finding smoke, turn off the appliance or remove the power supply plug and make sure that the oven door is closed to prevent spreading fire. Press Stop/Reset pad, and then remove the power supply plug or turn off the general power switch in the room.
3. Do not use the product for purpose not mentioned in the manual, e.g., using the product to dry articles; otherwise a fire may be caused.

4. If the product is not cleaned regularly, the appliance surface will be degraded to affect the appliance service life and dangers may occur.
5. Avoid actions or behavior that may damage the power supply cord and power supply plug, e.g., immersing the power supply cord and power supply plug into water, keeping the power supply cord at a position at a high temperature, or forcedly bending, twisting, pressing or binding the power supply cord. A damaged power supply cord or plug may lead to dangers such as short circuit, electric shock and fire. Do not immerse the appliance in water.
Safety Precautions
1. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away.
2. If white smoke appears when the convection function is used for the first time, it does not indicate a fault. The protective oil of components is volatilized to generate white smoke due to heating.
3. The vessel and food temperatures are very high when you stir or turn over the food during cooking or take food out after the cooking. Please use insulation gloves or a pot clip to prevent scalding.
4. If you need to open the oven door to stir, turn over or rearrange food in the process of using steam, note to keep a distance; otherwise steam may scald your face or hands.
5. When the oven door is open, do not drag the container along the oven door. The weight borne by the oven door cannot exceed 6 kg.
Instruction Items
1. Before using vessels of different materials, first confirm whether the vessels can withstand high temperature. When the food is cooked in a plastic or paper package, please watch it, as it could catch fire.
2. Food must be placed in a proper vessel and cannot be directly placed in the oven cavity for cooking.
3. The surface temperature and internal temperature of the oven are very high after cooking. Do not clean it immediately after cooking. Be sure to clean the product after it cools down; otherwise you may be scalded.
4. Remove the power supply plug before cleaning. Do not use a corrosive cleaning agent; otherwise it will damage or corrode the product.
5. Clean dust from the power supply plug on a regular basis. If the product will not be used for a long time, remove the power supply plug. Do not pull the power supply cord as remove the power supply plug: hold the plug to remove it.
6. Fill with soft water such as distilled water. (Do not use hard water such as mineral water).
Power Supply
The product must use a separate power supply system. A
special power supply system should be separate from other
devices for use by the oven. If such a system is not used,
the electrical appliance may blow a fuse. Fuses above 10
amperes are recommended. A high capacity fuse may not be
used in the circuit.
Grounding
The product must be grounded before use. In case of electric
leakage, the ground can provide a current loop to avoid
electric shock. The power supply plug for the product must
be inserted into a single-phase bipolar socket with grounding.
Note: Improper use of the power supply plug will lead to an
electric shock.
Electric Fan
After cooking ends, the electric fan will continue running for a
certain period of time to cool down the cavity and electronic
components. This is normal.

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Precautions for Placement and Cooking

Product Placement
1. The product must be placed at a position more than 85 cm above the ground. In normal use, good ventilation must be ensured around the product. The open mode must be ensured above the product. Allow 20 cm of space on the top of the oven, reserve a gap not smaller than 5 cm from the right wall, a gap not smaller than 5 cm from the left wall and a gap not less than 10 cm from the back wall. Do not block the ventilation opening. Keep the environment clean and prevent roaches and other insects from entering the product.

5 cm

20 cm 10 cm

Desktop

5 cm

(a) Do not block the air inlet and outlet; otherwise a fire may be caused. Maintain the product regularly and prevent foreign matter and dust from blocking the air inlet and outlet.
(b) Do not position the product at a damp place with high temperatures, e.g., near a gas stove, electrified area or sink.
(c) The product must be placed level.
(d) Do not remove the legs. Place the product in a solid position.
(e) Do not put a heavy load on the oven door or top.
(f) The product cannot be used if the indoor humidity is too high.
2. This product is for household use only. This oven is intended for Counter- top use only. It is not intended for built-in use or use inside a cupboard. The oven shall not be placed in a cabinet.
3. Do not use the cavity for storage purposes.
4. The appliance must not be installed behind a decorative door in order to avoid overheating.

Precautions for cooking
1. Cautiously take out heated liquid foods such as soups, sauces and beverages. Pay attention to the following items during cooking:
(a) Prevent over-heating; otherwise the liquid may suddenly boil and splash to scald you when you take out the food.
(b) When you heat liquid food, the liquid should be loaded to at least eighty percent of the container capacity; otherwise a small amount of heated liquids may suddenly splash due to boiling.
(c) Stir the food before or during the heating.
(d) After heating, keep the food in the oven for a while, stir it slightly, and then take it out.
(e) After you use a milk bottle or heat baby food, stir the food or shake the bottle, and check the temperature before feeding your baby so that he or she may not be hurt.
2. Using a common thermometer is forbidden. You must use a meat thermometer to check the cooking effect. If cooking is insufficient, place the food into the oven again for further cooking.
3. Cooking recipes provide the cooking time for reference. A lot of factors may affect the cooking time, including the desired degree of cooking, starting temperature, portion, size, food shape and container type. If you are familiar with product operations, you can properly adjust the cooking time by referring to the above factors.
4. When using the convection function, you must control the cooking time and pay attention to the heated food all times. Over-heated food may lead to smoke or fire.
Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during Convection. Use care when opening or closing door and inserting or removing food and accessories.
Caution! Hot surfaces

Warning
(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualified technician has repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop authorized by Panasonic.
(b) Except for a qualified technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify the oven yourself.
(c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner unless they get proper instructions on use and know that any improper operation may lead to danger.
(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven oven window; otherwise the glass will be ruptured.

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Heating Principle

The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary depending on the recipe/dish used.

Cooking modes Principle and Types Uses

Caution

Placement

Convection / Ferment /
Healthy Fry

Use the convection heater for heating.
· Baking pastries like puff, swiss rolls and pizza.
· Roasting meat and poultry, etc. · Fermentation and making
yogurt. · Frying thin foods with high
temperature, such as prawn, fish fillets and chicken pieces, etc.
Preheating advised (except ferment)

Take out the food immediately after the heating; otherwise the residual heat will deepen the browning color. To maintain the temperature in the oven during heating, do not open and close the oven door in the heating process. To uniform browning color, you can readjust the food position or rotate the accessory midway.

One level cooking: lower shelf position
Two levels cooking: upper and lower shelf position

Steam Med / Steam Low
Steam is used for heating to complete cooking. · Steaming various seafood,
poultry, meat, vegetables, rice, and Chinese desserts.

Since steam is generated during cooking, the cover (plastic wrap) cannot be used in the heating process. For individual dishes that require the plastic wrap, see the recipes.

One level cooking: middle shelf position
Two levels cooking: upper and middle shelf position

Stew / Steam High

Steam Convection

Steam combines convection heater to cooking. · Stew soup and meat. · Baking soft cakes, such as
souffle and French creme brulee, etc. · Grill soft meat such as teriyaki chicken pieces etc.
· Steam High can cook root vegetables quickly (such as potato cubes) and heat Convenient Foods etc.

Cooking can remain higher temperature and lock the food moisture. It is recommended to use soup bowl with 300 ml volume and cover with lid when using Stew function.

Stew and Steam High: middle shelf position
Steam Convection: One level cooking:
lower shelf position Two levels cooking:
upper and lower shelf position

Preheat advised for Steam Convection

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Cooking Techniques

Timing
A range in heating time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature and regional preferences. Always cook food for the minimum cooking time given in the recipe and check for doneness. If the food is under cooked, continue cooking. It is easy to add time to an under cooked product. Once the food is overcooked, nothing can be done!
Spacing
Individual foods, such as baked potatoes, cupcakes and hors d’oeuvres, will heat more evenly if placed in the oven equal distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a accessory, arrange around the outside of metal tray, not lined up next to each other. Food should NOT be stacked on top of each other.

Browning
To shorten the food convection or cooking time and get good color effect, be sure to apply dark soy sauce or spicy sauce to the food before baking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.
Piercing
The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. It has a good performance during convection. Potatoes — pierced with a fork. Sausages — scratched smoked sausages. Pierce the casing with a fork.
Rotating and repositioning food
Sometimes heat cannot be redistributed by stirring the food. To achieve even cooking effect, you can reposition or rotate the food. For example, turn over the food in the cooking process, turn over large portions of food such as meat or chicken, or rotate the accessory during baking.

Food Characteristics

The cooking method is closely related to the food characteristics.

Size
Small portions cook faster than large ones.
Shape
Uniform sizes heat more evenly. To compensate for irregular shapes, place thin pieces toward the centre of the dish and thicker pieces toward the edge of dish.

Starting Temperatures
Room temperature foods take less time to heat up than refrigerator frozen foods.
Density
Porous, airy foods take less time to heat than heavy, compact foods.

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Feature Diagram

Air Outlet Convection Heater Upper Shelf Position Steam Outlet
Middle Shelf Position Lower Shelf Position Door Hinges When opening or closing the door, do not stretch your fingers inside the oven. Oven Window
Door Handle
Bottom Plate 1. Cleaning oven after the cooking finished and bottom plate cooled. 2. Do not cook directly on the bottom plate. Always place food on accessories.

Warning Label Door Safety Lock System LED Light Air Outlet
Power Supply Cord
Power Supply Plug
Door Safety Lock System To prevent injury, do not insert finger, knife, spoon or other object into the latch hole.

Metal Tray

Wave Tray

Water Tank 1. Full water level is 1000 ml.
Add water to 1000 mark. 2. Fill with soft water such as
distilled water. (Do not use hard water such as mineral water). 3. Ensure the water tank is closed tightly and securely positioned, otherwise leakage may occur. 4. Always clean the water tank. 5. Fully fill the water tank, and cover the lid, then install it to the lower side. (Refer to next page.)

1. All the cooking must use accessory. Food cannot be put directly on bottom plate.
2. When using the accessory, it must be place in the shelf position. 3. When using one level cooking under steam function, it is recommended to
use Wave Tray by placing foods on it directly in the middle shelf position. (Such as Steam Vegetables, Steam Chinese buns etc.) But for foods with a heat- proof container, please use Metal Tray and place in middle shelf position. (Such as Steam Fish, Steam Chicken etc.) 4. When using one level cooking under Convection function, please place foods in suitable heat-proof utensils lined with aluminum foil or baking paper on Metal Tray, and put them in lower shelf position. 5. When using two level cooking under Steam function, please put Metal Tray in upper shelf position, and Wave Tray in middle shelf position. When using two level cooking under Convection function, please put Wave Tray in upper shelf position, and Metal Tray in lower shelf position. 6. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands. 7. To avoid damaging the oven door, do not drag on the oven door when handling. 8. The maximum weight that can be placed on the accessory is 5 kg (this includes total weight of food and dish).

Notes: 1. The above illustration is for reference only. 2. Oven accessories are including metal tray (x1) and wave tray (x1). Other cooking utensils involved in
the instructions should be purchased from your side.

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Feature Diagram
Control Panel

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figure 1

Drip tray
1. Take drip tray out from package and insert it to oven legs according to figure 1.
2. Before using the oven, the drip tray must be fitted as it collects excess water during cooking, otherwise the cooking program cannot be performed.
3. The drip tray should be removed and cleaned on a regular basis.
4. To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water. Re-position the drip tray by clicking back onto the legs.
5. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.

Water Tank’s Installation / Removal: Installation: Hold the water tank horizontally, aligning the bayonet and gently insert it to the bottom.
Removal: After removing the drip tray, hold the bayonet with both hands and pull out gently.

Air Outlet

Identification Plate

Air Inlet Note: The above illustration is for reference only.
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Cookware and Utensil Guide

Container Metal tray

Convection, Healthy Fry,
Steam Convection,
Stew and Ferment

Steam High, Steam Med, Steam Low

Container Lacquerware

Convection, Healthy Fry,
Steam Convection,
Stew and Ferment

Steam High, Steam Med, Steam Low

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Wave tray

Heat resistant glass container

Non-heat resistant glass
containers

Note: They can be used for constant temperature fermentation.

Heat resistant plastic containers
Non-heat resistant plastic
containers

Note: They can be used for constant temperature fermentation.
Note: They can be used for constant temperature fermentation.

Ceramic · porcelain

Note: Color stripping may be found in containers with internal color pictures. Do not use such a container.

Aluminum and other metal containers

Note: Meal containers with resin handles cannot be used.

Note: Easy-rusting metal container is forbidden.

Wood · bamboo · paper
containers
Plastic wrap
Aluminum foil (Household aluminum foil)

Note: Paper containers that have undergone heat resistant treatment and heat resistant treatment higher than setting temperature can be used.
Note: Plastic wrap
will be molten under a high temperature. They can be used for constant temperature fermentation.

Note: Wood and bamboo container, paper containers that have undergone heat resistant treatment can be used.
Note: Do not use without special instructions.

Heat-resistant silica gel container

Notes: 1. Accessory is must used when cooking. 2. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands. 3. Container layer in all kinds of cooking modes can refer to heating principle. 4. Do not use accessories or other containers in the preheating stage.
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Control Panel

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Display Window:
A: Accessories Placing Position B: Child Safety Lock C: Normal Working Icon D: Steam System Cleaning
Function, Citric Acid
Cleaning Function
E: Full Water Icon (when using steam function)
F: Steam Shot Icon G: With Preheat Icon H: Preheat End Icon

DA B

C

EF G H

Mode:
Three modes of steam cooking: Steam High ……………………………….. (See page 10) Steam Med ……………………………….. (See page 10) Steam Low………………………………… (See page 10)
Healthy Fry ………………………………………(See page 11) Ferment …………………………………………. (See page 12) Stew………………………………………………. (See page 13) Convection ………………………………… (See page 14-15)

Steam Conv. ……………………………… (See page 16-17) Auto Menus ……………………………….. (See page 20-24)
Stop / Reset pad Start / Set pad Dial

Beep Sound:

Times

Results

None Did not or could not accept the instruction

Once Accept the instruction

Twice

Between programmed stages to prompt turn over, stir, rearrange foods or error message during cooking

Three times After preheating for manual setting

Long time beeps

After preheating for auto menu setting

Five times End of any completed program

Notes: 1. The above illustration is for reference only,
please subject to the actual product. 2. After 6 minutes without operation after setting the
cooking program, including opening or closing the oven door, the program will automatically be cancelled and revert back to ” ” or enter standby mode. If the oven is used for another time without being unplugged and plugged in again, the last program will be displayed.

3. : This illustration is placement of metal tray for auto cook menus.
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Function Setting
To select a function which you desired.
Menus Setting
To choose desired menu among auto menus.
Time Setting
To set the time of cooking.
Weight/Serving/Level Setting
To set desired cooking weight/serving/level among auto menus.
Temperature Setting
To set the temperature of FermentConvection and Steam Conv. Note: To ensure safety, the convection temperature will gradually decrease to 230 °C when using above 230 °C in cooling and remaining 10 minutes. If you continue to use above 230 °C, cooking time will shorter. This not influence its performance.

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Steam Setting

Three modes for steam cooking, Steam High, Steam Med, Steam Low. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods.

Place accessory with food in the according shelf position, then select Steam Low mode by turning the dial.

Example: select Steam Low

Note: Fill the tank with water before using.

Press Set pad to set the Steam Low mode.

Set desired cooking time by

turning the dial.

Example: 5 minutes

Press Start pad. Cooking will start. The time in the display window will count down.

Mode

Suitable kinds of foods

Steam High can cook root vegetables Steam High quickly (such as potato cubes) and
heat Convenient Foods etc.

Steam Med Bun, Meat, Seafood etc.

Steam Low Prawn, Chicken Breast etc.

Notes: 1. Fill the tank with water before using. 2. Max time for Steam High and Steam Low is 30
minutes. 3. Max time for Steam Med is one hour. 4. When cooking foods using Steam High, please
ensure that utensils used in cooking are heat proof (over 130 °C). 5. Flashing state ” ” will flash in the display window.

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Healthy Fry Setting

This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread, fried chicken etc.

Select Healthy Fry mode by turning the dial. Preheat is automatically set and its icon appears in the display window.

Press Start pad and preheating starts.

After preheating, the oven will beep three times and the icon ” ” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.

Set desired cooking time by turning the dial.
(Maximum setting time is 1 hour 30 minutes.)

Example: 5 minutes

Press Start pad. The cooking time in the display window will count down.
You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to “0” will end cooking.

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Ferment Setting

Ferment has 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough which rich in oil like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza bottom.

Place food in the container or directly on the accessory in the according shelf position. Select Ferment mode by turning the dial.
Press Set pad to set Ferment mode.

Set desired fermentation temperature by turning the dial.
(You can set 30 °C and 40 °C. Default temperature is 30 °C.)

Example: 40 °C

Press Set pad to set desired temperature.

Set desired cooking time by turning the dial.
(Maximum Fermentation time is 12 hours)

Example: 15 minutes

Press Start pad. The cooking time in the display window will count down.
You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to “0” will end cooking.

Notes: 1. Oven temperature will change according to the food and room temperature. Please adjust the
fermentation time according to the situation. 2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation
effect of food may be affected, “U50” will be appeared in the display window. Please wait until the cavity or room temperature cool down, when “U50″ disappears, you can use fermentation again or ferment food at room temperature. 3. Steam Shot function can be choosed when you need steam for fermentation. Please refer to page 18.

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Stew Setting

This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. you can set cooking time only.

Place accessory with food in the according shelf position Select Stew mode by turning the dial.
Note: Fill the tank with water before using.

Press Set pad to set the Stew mode.

Set desired cooking time by turning the dial.
(Setting time range from 1 hour and 30 minutes to 3 hours. One shift time is 30 minutes.)

Example: 1 hour 30 minutes

Press Start pad. The cooking time in the display window will count down.

Notes: 1. Fill the tank with water before using. 2. This mode is suitable for small soup bowl. If you stew food using large-capacity container, it is
recommended to extend the cooking time appropriately.

‘$4)1@FOHJOEE

– Eng-13 –

English

Convection Setting

This mode has temperature ranges from 50 °C to 250 °C. It is suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods directly onto the accessory, select the suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the accessory during cooking.

When cooking with Preheat:

Select Convection mode by turning the dial. (With Preheat)

Press Set pad to set Convection mode. (With Preheat)

Set desired cooking temperature by turning the dial.

Example: 230 °C

(Temperatures range from 70 °C to 250 °C. Default temperature is 180 °C.)

Press Start pad to preheat.

You can change the desired temperature by turning the dial during preheating.

After preheating, the oven will beep three times and the icon ” ” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.

Set desired cooking time by turning the dial.

Example: 5 minutes

(Maximum setting time is 3 hours.)

Press Start pad. The cooking time in the display window will count down.
You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to “0” will end cooking.

– Eng-14 –

‘$4)1@FOHJOEE

English

Convection Setting

(continued)

When cooking without Preheat:

Place food on the accessory in the according shelf position. Select Convection mode by turning the dial. (Without Preheat)
Press Set pad to set Convection mode. (Without Preheat)

Set desired cooking temperature by turning the dial.
(Temperatures range from 50 °C to 250 °C. Default temperature is 180 °C.)

Example: 230 °C

Press Set pad to set desired temperature.

Set desired cooking time by turning the dial.
(Maximum Convection time is 3 hours)

Example: 5 minutes

Press Start pad. The cooking time in the display window will count down.
You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to “0” will end cooking.

‘$4)1@FOHJOEE

– Eng-15 –

English

Steam Convection Setting

This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food grill color, re-arrange food or rotate the metal tray during cooking.
When cooking with Preheat:

Select Steam Conv. mode by turning the dial. (With Preheat)

Note: Fill the tank with water before using.
Press Set pad to set Steam Conv. mode. (With Preheat)

Set desired cooking temperature by using the the dial.

Example: 230 °C

(Temperatures range are 140 °C, 190 °C to 250 °C. Default temperature is 190 °C.)
Press Start pad to preheat.

You can change the desired temperature by turning the dial during preheating.
After preheating, the oven will beep three times and the icon ” ” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.

Set desired cooking time by turning the dial.

Example: 5 minutes

(Maximum setting time is 1 hour.)

Press Start pad. The cooking time in the display window will count down.
You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to “0” will end cooking.
– Eng-16 –

‘$4)1@FOHJOEE

English

Steam Convection Setting

(continued)

When cooking without Preheat:

Place food on the accessory in the according shelf position. Select Steam Conv. mode by turning the dial. (Without Preheat)
Note: Fill the tank with water before using.
Press Set pad to select Steam Conv. mode. (Without Preheat)

Set desired cooking temperature by turning the dial.

Example: 230 °C

(Temperatures range are 140 °C, 190 °C to 250 °C. Default temperature is 190 °C.)

Press Set pad to set desired temperature.

Set desired cooking time by turning the dial.

Example: 5 minutes

(Maximum setting time is 1 hour.)

Press Start pad. The cooking time in the display window will count down.
You can change the cooking time while cooking. Turning the dial can increase or decrease the cooking time in 1 minute increments (up to 10 minutes). Turning the dial anti-clockwise to “0” will end cooking.

‘$4)1@FOHJOEE

– Eng-17 –

English

Steam Shot Setting

This function allows you to add steam during cooking in Convection mode including Ferment (for up to 3 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it is better for dough to ferment.

Example: Add steam 1 minute during cooking in the Convection mode.

During cooking in Convection mode.

To add steam for 1 minute, press Start pad for 2 seconds.

If you want to add 3 minutes steam, press the pad twice again within 3 seconds when the step 2 operation appears. Display window will increase 3 minutes. (It will become “0” when you press pad 3 times. You can reset time by duplicate above steps.)

The key of “Steam Shot” in cooking process:
Cooking in the Convection mode: For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after preheating, please add steam half way through total heating time.
Fermentation: When you make bun and French bread, add steam at the begin of the fermentation.
Notes: 1. Fill the tank with water before using. 2. Steam shot is not available during preheating of Convection mode. 3. The original Convection or Fermentation cooking time still counts down when setting steam shot.

‘$4)1@FOHJOEE

– Eng-18 –

English

Child Safety Lock Setting
This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when ” ” shows in display window.
To set:

Press 3 times, ”

” appears

in the display window.

To cancel:
Press 3 times, ” ” appears in the display window.
Note: To set or cancel child safety lock, Start/Set pad or Stop/Reset pad must be pressed 3 times within 10 seconds.

‘$4)1@FOHJOEE

– Eng-19 –

English

Auto Menus Setting

This feature allows you to cook most of your favourite foods by setting the weight/serving/level only. The oven determines the power setting and the cooking time automatically. Select the category of food and then just enter the weight/serving/level. Do not include the weight of any added water or the container weight. For best results, some menus need preheat oven before cooking.
Auto Menus without Preheat (Menu number: 1~17, 19~25, 27, 30~31, 33, 38~40, 43~48, 57, 70~74)

Select Auto Menus mode by turning the dial.

Press Set pad to select Auto Menus mode.

Select a desired cooking menu Example: select menu number 3 number by turning the dial.

Press Set pad to set desired cooking menu number
Note: If menus numbers 1, 3, 4, are selected, need steps 4 and 5.

Set desired cooking weight/ serving/level by turning the dial.
Note: If menus number 1 is selected, please select desired serving according to weight.

Example: 2 Level

Press Start pad. The cooking time in the display window will count down.

‘$4)1@FOHJOEE

– Eng-20 –

English

Auto Menus Setting

(continued)

Auto Menus with Preheat (Menu number: 18, 26~29, 32, 34~37, 41~42, 49~56, 58~69, 75~77)

Select Auto Menus mode by turning the dial.

Press Set pad to select Auto Menus mode.

Select a desired cooking menu Example: select menu number 35 number by turning the dial.

Press Start pad to preheat.
After preheating, the oven will beep long time and the icon ” ” appears to inform preheat is done. Open the door and place accessory with food in the according shelf position quickly.
Press Start pad. The cooking time in the display window will count down.

Notes: 1. You can also quickly select your desired menu number by turning the dial in reverse. 2. To ensure safety, the convection temperature will gradually decrease to 230 °C when using above 250 °C in
cooling and remaining 10 minutes. If you continue to use this function, cooking time will shorter. This not influence its performance.

‘$4)1@FOHJOEE

– Eng-21 –

Auto Menus Setting

(continued)

English

No.

Menu

Weight/Serving/Level

1

Steamed Fish*

200 g 300 g 400 g 500 g

2

Steamed Eggs*

3 serves —

—

—

1 level (12 pcs)

3

Steamed Chinese Bun (Raw)*

2 levels (24 pcs)

4

Steamed Frozen Foods*

1 level (12 pcs) 2 levels (24 pcs)

5

Steamed Canned Foods*

1 can —

—

—

6

Steamed Frozen Shrimp Dumplings*

1 level (12 pcs)

—

—

—

7

Steamed Rice*

200 g —

—

—

8

Steamed Grains*

800 g —

—

—

9

Steamed Fresh Vegetables*

500 g —

—

—

10 Braised Baby Cabbage in Broth* 3 serves —

—

—

11

Steamed Sponge Gourd with Minced Meat and Tofu*

3 serves

—

—

—

12

Steamed Dried Scallops with Enoki Mushroom*

3 serves

—

—

—

13

Steamed Quail Eggs with Minced Meat and Mushrooms*

12 pcs

—

—

—

14 Shrimp with Green Vegetable*

10 pcs —

—

—

15

Thai Lemon Shrimp*

500 g —

—

—

16

Steamed Shanghai Crabs*

6 pcs —

—

—

17

Steamed Clam with Wine*

500 g —

—

—

18 Steamed Scallop with Mashed Garlic* 8 pcs —

—

—

19

Steamed Razor Clam*

500 g —

—

—

20 Steamed Fish Head Spicy Stew* 1000 g —

—

—

21 Steamed Chicken with Mushrooms* 500 g —

—

—

22 Chinese White Sliced Chicken* 1000 g —

—

—

23

Steamed Pork Balls*

6 pcs —

—

—

24 Steamed Pork with Rice Flour*

500 g —

—

—

25

Steamed Pork Ribs with Glutinous Rice*

3 serves

—

—

—

26 Roasted Scallop with Minced Garlic 4 pcs —

—

—

27

Salmon Salad

3 serves —

—

—

28

Roasted Saury with Salt

4 pcs —

—

—

29

Teriyaki Chicken Wings

12 pcs —

—

—

30 Spicy Chicken with Chili Sauce 3 serves —

—

—

Accessories/Placement Metal Tray/Middle Shelf Metal Tray/Middle Shelf Wave Tray/Middle Shelf Metal Tray/Upper Shelf, Wave Tray/Middle Shelf Wave Tray/Middle Shelf Metal Tray/Upper Shelf, Wave Tray/Middle Shelf Metal Tray/Middle Shelf
Wave Tray/Middle Shelf
Metal Tray/Middle Shelf Wave Tray/Middle Shelf Wave Tray/Middle Shelf Metal Tray/Middle Shelf
Metal Tray/Middle Shelf
Metal Tray/Middle Shelf
Metal Tray/Middle Shelf
Metal Tray/Middle Shelf Metal Tray/Middle Shelf Wave Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Lower Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf
Metal Tray/Middle Shelf
Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf

– Eng-22 –

‘$4)1@FOHJOEE

Auto Menus Setting

(continued)

English

No.

Menu

Weight/Serving/Level

31 Roasted Chicken Thigh with Honey 3 pcs —

—

—

32

Baked Quail Eggs with Salt*

24 pcs —

—

—

33

Duck Confit

2 pcs —

—

—

34

Roasted Pigeon*

2 pcs —

—

—

35

Barbecue Pork

600 g —

—

—

36 Korean Roasted Streaky Pork

400 g —

—

—

37

Spare Ribs with Garlic

600 g —

—

—

38 Tender Roasted Streaky Pork

1000 g —

—

—

39

Tender Roasted Pork Ribs

800 g —

—

—

40

Tender Roasted Beef

800 g —

—

—

41

Roasted Lamb

800 g —

—

—

42 Roasted Lamb Chops with Cumin 6 pcs —

—

—

43 Sliced Beef with Wine Sauce*

500 g —

—

—

44

Stewed Rib Soup*

6 serves —

—

—

45

Herbal Beef Brisket Soup*

6 serves —

—

—

46 Bamboo Fungus and Duck Soup* 6 serves —

—

—

47 Stewed Pear with Rock Sugar* 6 serves —

—

—

48 Peach Gum and Lotus Seed Dessert* 8 serves —

—

—

49

Grilled Fish Fillets

1 level (16 pcs)

—

—

—

50

Fried Shrimp Cutlets

1 level (20 pcs)

—

—

—

51

Fried Shrimp with Bread Crumbs

1 level (20 pcs)

—

—

—

52

Fried Frozen Spring Rolls

1 level (12 pcs)

—

—

—

53

Fried Frozen Dumplings*

10 pcs —

—

—

54

Fried Frozen Chicken Wings

8 pcs —

—

—

55

Pork Pastry

12 pcs —

—

—

56

Roasted Cashew Nuts

500 g —

—

—

57

Mochi*

8 pcs —

—

—

58

Home-made Pizza

1 pc

—

—

—

59

Chiffon Cake

8 inch —

—

—

60

Cheese Cake*

8 inch —

—

—

61

Butter Bread Roll

9 pcs —

—

—

62

Milk Toast

2 pcs —

—

—

63

Seafood Toast

4 pcs —

—

—

64

Puff*

12 pcs —

—

—

65

Portuguese Egg Tarts

12 pcs —

—

—

Accessories/Placement Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf Metal Tray/Middle Shelf
Metal Tray/Lower Shelf
Metal Tray/Lower Shelf
Metal Tray/Lower Shelf
Metal Tray/Lower Shelf
Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Middle Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf Metal Tray/Lower Shelf

– Eng-23 –

‘$4)1@FOHJOEE

English

Auto Menus Setting

(continued)

No.

Menu

Weight/Serving/Level

Accessories/Placement

66

Chocolate Cookies

1 level (24 pcs) —

—

—

Metal Tray/Lower Shelf

67

Almond Tuiles

2 levels (24 pcs)

—

—

—

Wave Tray/Upper Shelf, Metal Tray/Lower Shelf

68

Sugar Free Salty Cheese Sticks

1 level

—

—

—

Metal Tray/Lower Shelf

69

Crème Brulee

6 serves

—

—

—

Metal Tray/Lower Shelf

70

Home-made Yogurt

12 cups

—

—

—

Metal Tray/Lower Shelf

71

Frozen Croissant Dough (Ferment)

9 pcs

—

—

—

Metal Tray/Lower Shelf

72

Steamed Bun Dough (Ferment)

1 pc

—

—

—

Metal Tray/Lower Shelf

73 Pizza Dough (Ferment)

1 pc

—

—

—

Metal Tray/Lower Shelf

74

Baby Steamed Sweet Potatoes*

150 g

—

—

—

Wave Tray/Middle Shelf

75

Salmon Flake

300 g

—

—

—

Metal Tray/Lower Shelf

76

Baby Yogurt Melts

1 level

—

—

—

Metal Tray/Lower Shelf

77

Baby Mushroom Seasoning Powder

100 g

—

—

—

Metal Tray/Lower Shelf

78 Cleaning Utensils 1 (quick)

79

Cleaning Utensils 2 (standard)

Utensils Cleaning Functions

80

Cleaning Utensils 3 (high temperature)

81 Cleaning (Deodorization)

82

Cleaning (Cavity)

83

Cleaning (System)

Oven Cleaning Functions

84

Cleaning (Citric Acid)

Notes: 1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. Add deter-
gent before using citric acid cleaning. 2. Auto Menus operation, please refer to Cookbook for details. 3. Accessories placement see the table below.

Display

Placement Middle Shelf Upper/Middle Shelf Upper/Lower Shelf Lower Shelf

‘$4)1@FOHJOEE

– Eng-24 –

English

Reheating Chart

The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size.

Foods

Weight

Frozen Rice Dumplings* 5 pcs (750 g)

Chilled Big Meat Bun Chilled Shumai Chilled Bun Chilled Rice
Chilled Convenient Foods (remove wrap)*
Chilled Croissant
Chilled Sandwich

120 g – 720 g (1 pc – 6 pcs)
325 g – 650 g (6 pcs – 12 pcs)
400 g (8 pcs – 9 pcs)
150 g – 900 g (1 cup – 6 cups)
400 g (1 serve)
50 g – 200 g (1 pc – 4 pcs)
120 g – 480 g (1 pc – 4 pcs)

Chilled Fried Rice*

400 g

Chilled Fried Dumpling* 220 g (12 pcs)

Chilled Fried Chicken Wing

350 g (10 pcs)

Accessories/ Placement
Wave Tray/ Middle Shelf

Program Steam Med

Time about 15-17 minutes

Wave Tray/ Middle Shelf

Steam Med

about 16-18 minutes

Wave Tray/ Middle Shelf

Steam Med

about 14-16 minutes

Wave Tray/ Middle Shelf

Steam Med

about 13-14 minutes

Metal Tray/ Middle Shelf

Steam Med

about 18-20 minutes

Wave Tray/ Middle Shelf

Steam High

about 11-12 minutes

Metal Tray/ Lower Shelf

160 °C Convection (without preheat)

about 5-6 minutes

Metal Tray/ Lower Shelf

180 °C Convection (without preheat)

about 6-9 minutes

Metal Tray/ Lower Shelf

190 °C Steam Conv. (without preheat)

about 13-15 minutes

Metal Tray/ Lower Shelf

190 °C Steam Conv. (without preheat)

about 10-11 minutes

Metal Tray/ Lower Shelf

220 °C Convection (with preheat)

about 10-11 minutes

Notes: 1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. 2. Please use baking paper or aluminium foil and heat- resistant utensils before cooking. 3. Chilled refers to storage temperature in the range of 0-3 °C.

‘$4)1@FOHJOEE

– Eng-25 –

English

Cooking Chart

The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size.

Foods

Weight

Frozen Big Meat Bun
Steamed Frozen Sticky Rice Chicken
Steamed Salmon*

500 g (6 pcs) 320 g (4 pcs) 300 g (2 pcs)

Steamed Broccoli* 200 g

Steamed Potatoes* 500 g

Roast Beef Skewers

12 skewers (220 g)

Lamb Kebab

10 skewers (400 g)

Fried Frozen Chicken Popcorn

300 g

Roasted Vegetables 500 g

Roast Sweet Potato

150 g 600 g (1-4 pcs)

Roast Frozen Pizza

1 pc (480 g)

Grilled Sausage

300 g (6 pcs)

Accessories/ Placement Wave Tray/ Middle Shelf Wave Tray/ Middle Shelf Wave Tray/ Middle Shelf Wave Tray/ Middle Shelf Wave Tray/ Middle Shelf
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf
Position
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf

Program
Steam Med
Steam Med
Steam Med
Steam High
Steam High
190 °C Convection (with preheat)
190 °C Convection (with preheat)
190 °C Convection (with preheat)
220 °C Convection (with preheat)
230 °C Convection (with preheat)
230 °C Convection (with preheat)
190 °C Convection (with preheat)

Time
about 24-26 minutes
about 24-26 minutes
about 13-15 minutes about 8-9 minutes
about 21-23 minutes
about 12 minutes
about 10-11 minutes
about 18-20 minutes
about 14-16 minutes
about 35-40 minutes
about 11-12 minutes
about 12-14 minutes

Statement
All kinds of frozen big meat buns sold in the market.
Sold in the market.
Clean and dry salmon. Sprinkle some salt and fish sauce for 15 minutes marination. Clean broccoli and cut into pieces, put evenly on the wave tray. Clean potatoes and cut into 50 g pcs for each, put evenly on the wave tray. All kinds of frozen beef skewers sold in the market. Brush oil on the surface after defrosting.
All kinds of frozen kebabs sold in the market. You need defrost first.
Sold in the market.
Other root vegetables such as eggplants, green peppers, carrots, potatoes and asparagus should wash and cut into appropriate sizes. Add crushed black pepper, soy sauce, and olive oil to marinate for 10 minutes.
Wash the sweet potatoes and poke a few holes in the sweet potatoes with a fork.
Sold in the market.
Sold in the market. (Cut with knife to avoid bursting.) Turn over when cooking to half time.

Fried Frozen Chicken Nuggets

400 g

Metal Tray/ Lower Shelf

Healthy Fry

about 18-20 minutes

Sold in the market.

Fried Frozen French Fries

250 g

Metal Tray/ Lower Shelf

Defrost Minced Meat* 400-500 g

Defrost Chicken Drumsticks
Defrost Chicken Wings

500 g 400-500 g

Defrost Whole Fish* 400-500 g

Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf
Metal Tray/ Lower Shelf

Healthy Fry
40 °C Ferment
40 °C Ferment
40 °C Ferment
40 °C Ferment

about 18-22 minutes
about 35-40 minutes about 40 minutes about 40 minutes
about 35-40 minutes

Cook directly without defrosting. Different potatoes products need different cooking time depends on the pre-fried extent and thickness conduction. Please adjust cooking time according to the actual condition.
Remove food package and place on heatproof dish. Press Start pad for 2 seconds and press again to add 2 minutes steam. Turn over food when cooking to half time. After cooking, wait for 5-10 minutes.

Notes: 1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. 2. Frozen refers to storage temperature is under -18 °C. 3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.

– Eng-26 –

‘$4)1@FOHJOEE

English

Cleaning Utensils

This function have 3 modes, No. 78 Cleaning Utensils 1 (quick), No. 79 Cleaning Utensils 2 (standard), No. 80 Cleaning Utensils 3 (high temperature). Cleaning Utensils 1 and 2 are suitable for all kind of baby bottles and breast pump etc. Cleaning Utensils 3 is suitable for all kind of dish cleaning, etc.

Select Auto Menus mode by turning the dial.

Press Set pad to select Auto Menus mode.

Place utensils on the ccessory in the according shelf position. Turning dial until “80” appear in the display window.
Note: Fill the tank with water before using.
Press Start pad once.

Example: select No. 80 Cleaning Utensils 3 (high temperature)

At the end of the program, five beeps will be heard.

Notes: 1. Fill the tank with water before using. 2. High temperature will occur in cavity when using this function. Using Cleaning Utensils 1 & 2, all
utensils must be heat-proof temperature over 100 °C. Using Cleaning Utensils 3, all utensils must be heat-proof temperature over 130 °C . 3. Flashing state ” ” will flash in the display window. 4. When cleaning glass bottles, be sure to use bottle holders, other plastic bottles or breast pumps, etc. can be used as appropriate or placed horizontally in the cleaning shelf, but not stacked. 5. When overheated in cavity, “U50” will appear in the display window. Please wait until the cavity cool down and clean the utensils after “U50” disappear. 6. When using Cleaning Utensils 1 to clean baby bottles, the number should not exceed 3.
– Eng-27 –

‘$4)1@FOHJOEE

English

Oven Cleaning Setting

Cleaning (Deodor)
This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven.

Select Auto Menus mode by turning the dial.

Press Set pad to set Auto Menus.

Turning dial until “81” appear in the display window.

Press Start pad once.

‘$4)1@FOHJOEE

– Eng-28 –

English

Oven Cleaning Setting

Cleaning (Cavity)
This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes).

Select Auto Menus mode by turning the dial.

Press Set pad to set Auto Menus.

Turning dial until “82” appear in the display window.

Press Start pad once.

Notes: 1. Fill the tank with water before using. 2. After cleaning, open the door and wipe it clean with a damp cloth.

‘$4)1@FOHJOEE

– Eng-29 –

English

Oven Cleaning Setting

(continued)

Cleaning (System)
After using steam mode, this function can make the water pump through the pipe to the drip tray.

Select Auto Menus mode by turning the dial.
Note: Fill water tank with 100 ml water before using and remove the water from the drip tray.
Press Set pad to set Auto Menus.

Turning dial until “83” appear in the display window.

Press Start pad once.

Notes: 1. Do not remove the drip tray when using this function. 2. Wash the drip tray clean after cleaning.

‘$4)1@FOHJOEE

– Eng-30 –

English

Oven Cleaning Setting

(continued)

Cleaning (Citric acid)
If ” ” appears in the display window after cooking, you should use citric acid to clean the water-piping. After using citric acid to clean, rinse with water again. Flush and clean water will be drained into the drip tray. (need 30 minutes) Prepare detergent with approximately 20 g of citric acid dissolved completely in 250 ml of water, and pour the mixture into the water tank of the oven directly.

Select Auto Menus mode by turning the dial.

Press Set pad to set Auto Menus.
Note: Empty the drip tray and check prepared detergent in the water tank.
Turning dial until “84” appear in the display window.

Press Start pad once.

After the program is automatically paused, you can remove water in drip tray and clean the water tank, then fill the tank with water.

Press Start pad once. Program will continue one minute.

Notes: 1. After cleaning, please wipe the residue in the water tank and wash the drip tray clean. 2. Do not remove the drip tray when using this function.

‘$4)1@FOHJOEE

– Eng-31 –

English

Care of Your Oven

Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply plug from the wall socket before cleaning. A steam cleaner is not to be used. When ” ” icon flashing in the display window, this is the meaning prompts the customer to clean. Please clean the oven in time,for detail information, please refer to the steam system and citric acid cleaning (see page 30&31).

The outside oven surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings and air outlet.

Always clean the bottom plate after cooling down with a mild detergent and wipe to dry.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
After using, clean with a mild detergent or dishwasher. Do not use abrasive cleaners to clean the oven. (Such as steel wool, etc.)

Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. Any fat and grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned. Clean the oven after it is completely cold.
Clean the door and oven window with a soft, damp cloth. Mild detergent may be used if the oven gets very dirty. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven window, since they can scratch the surface, which may result in shattering of the glass.
Do not allow the Control Panel to become wet. Clean with a soft, damp cloth. Do not use detergents, abrasives or spray-on cleaners on the Control Panel. After cleaning press ” ” pad to clear display window.
Always remove water tank and drip tray after use and clean it using a soft damp sponge with water.

‘$4)1@FOHJOEE

– Eng-32 –

Before Requesting Service

English

PROBLEM
No display on panel.
Oven cannot start operation.
No or less steam “H00″ appears in the display window.

POSSIBLE CAUSE

REMEDY

The oven is not plugged in securely. Remove plug from outlet, wait 10 seconds and re-insert.

Circuit breaker or fuse is tripped or blown. Reinstall the fuse or reset the Circuit breaker.

There is a problem with the outlet.

Plug another appliance into the outlet to check if the outlet is working.

The door is not closed completely. Close the oven door securely.

” ” pad was not pressed after programming. Press ” ” pad.

Another program has already been entered into the oven.

Press ” ” pad to cancel the previous program and program again.

The program has not been entered correctly. Program again according to the Operating Instructions.

” ” pad has been pressed accidentally. Program oven again.

Check whether the water tank has water.
Check whether the water tank is installed correctly in place.

Fully fill the water tank and properly install it.

Failure to use water as required Please contact the service center specified

(see page 2)

by Panasonic.

There is a problem with the oven.

Please contact the service center specified by Panasonic.

“U14” appears in the display window.

The water tank lacks water. Even it is full of water, “U14” will appears in the display window in different conditions.

“U14″ appears in the first two cooking stages, you can refill water and press ” ” pad to continue. It is not available if “U14″ appears in the third time. Please fill the water tank with water again. Replace to the oven and press ” ” pad to reset again.

If it is not cleaned in time after ” ” appears in the display window, scale will accumulate around the inner wall of the water-piping.

Please use the citric acid cleaning function to clean the water-piping.

“U50” appears in the display window.

The cavity or room temperature is overheated.

Operate again after cavity or room temperature cooling down and “U50” disappears.

White powder found at steam outlet, drip tray and oven cavity.

Failure to use water as required Please contact the service center specified

(see page 2)

by Panasonic.

If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic. – Eng-33 –

‘$4)1@FOHJOEE

English

Before Requesting Service (continued)

ALL THESE THINGS ARE NORMAL:

Sounds will occur when This is caused by air mixed when the water tank is working. This is using the Steam function. normal.

The sound of “Bar… Bar…” may be emitted at the back of the oven cavity during and after the use of different kinds of Convection function.

This is a cause of thermal expansion and contraction of the metal material used in the product, which is a normal phenomenon.

Steam accumulates on the oven door and warm air comes from the air outlet.

During cooking, steam and warm air are given off from the food. Most of the steam and warm air are removed from the air outlet by the air which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as inside and/or on the oven door. This is normal and safe.

Steam leaks out from all four sides of the oven door.

When a function related to steam is used, a lot of steam is generated in the oven cavity during operation of the product. Some steam may leak from all four sides of the oven door. This is normal.

I accidentally operated my oven without any food in it.

Operating the oven empty for a short time will not damage the oven, however, it is not recommended.

The oven has an odour and generates smoke when using Convection and Steam Convection function.

It is essential that your oven is wiped out regularly, particularly after cooking by Convection and Steam Convection. Any fat and grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned.

The fan motor continues operating after cooking is over.

After using the oven, the fan motor will operate for several minutes to cool the oven and electric components. This is normal.

The rear side of the oven’s color has yellowing.

Metal ions will generate yellow marks when heated. This is normal and will not affect the use of the oven or cause harm to human health.

Door seal maybe deformed.

The door seal may be distorted due to high temperature. This is normal and will not affect the performance of use of the oven.

Some smoke will be given off from the cavity when using different kinds of Convection functions for the first time.

This is caused by the excessive oil in the cavity used for rust protection.

The part where the power supply cord connects to the product’s bottom plate has loosened.

This is normal.

‘$4)1@FOHJOEE

– Eng-34 –

English

Specifications

Model Number:

Power Source:

Steam

Power Consumption: Convection

Steam + Convection

Steam

Output Power:

Convection

Steam + Convection

Outside Dimensions (H × W × D):

Outside Dimensions (With dial) (H × W × D):

Oven Cavity Dimensions (H × W × D):

Cavity Volume:

Weight:

• IEC Test Procedure Specifications subject to change without notice.

/64$8 220 V ~ 50 Hz 6.0 A 1330 W 6.3 A 1380 W 8.3 A 1830 W
1300 W 1350 W 1800 W 375 mm × 494 mm × 434 mm 375 mm × 494 mm × 484 mm 234 mm × 410 mm × 320 mm
31 L Approx. 18.1 kg (Accessories included)

‘$4)1@FOHJOEE

– Eng-35 –

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• IEC f

/64$8 220 V ~ 50 Hz 6.0 A 1330 W 6.3 A 1380 W 8.3 A 1830 W
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31 L 18.1

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Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 888, 898 Long Dong Road, Pu Dong, Shanghai, 201203, China
Web Site: http://www.panasonic.com

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F0003CS80HP PA0223-0
Printed in China

References

• Panasonic Australia | Air Con | Cameras | Home Appliances

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