SOLWAVE 180G1RCOH 4200W Commercial High Speed Oven User Manual

: June 14, 2024
: SOLWAVE

Table of Contents

SOLWAVE 180G1RCOH 4200W Commercial High-Speed Oven
IMPORTANT SAFETY INSTRUCTIONS
PRODUCT SPECIFICATIONS
FOR YOUR SAFETY
INSTALLATION
UNPACKING THE OVEN
OPERATION INSTRUCTIONS
CLEANING INSTRUCTIONS
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SOLWAVE 180G1RCOH 4200W Commercial High-Speed Oven

Please read and keep these instructions. Indoor use only.

IMPORTANT SAFETY INSTRUCTIONS

WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons including the following.

READ all instructions before using the equipment.
READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.
This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING / EARTHING INSTRUCTIONS”
Install or locate this equipment ONLY by the installation instructions in this manual.
Liquids or other foods must NOT be HEATED in sealed containers since they are liable to explode.
Eggs in their shell and whole hard-boiled eggs should NOT be HEATED in microwave ovens since they may explode even after microwave heating has ended.
Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapours in this equipment. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
This appliance is NOT intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety
CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
DO NOT heat baby bottles in the oven. Baby food jars shall be open when heated and contents stirred or shaken before consumption, to avoid burns.
DO NOT operate this equipment if it has a damaged cord or plug if it is not working properly, or if it has been damaged or dropped.
This equipment, including a power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact the nearest authorized service facility for examination, repair, or adjustment.
DO NOT cover or block louvres or other openings on equipment.
DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar
location.
DO NOT immerse the cord or plug in water.
Keep cord AWAY from HEATED surfaces.
DO NOT let cord hang over edge of table or counter
For commercial use only.

WARNING
This device complies with part 18 of the FCC Rules. – FCC RF Exposure Requirements: This device complies with FCC RF radiation exposure limits set forth for an uncontrolled environment. The antenna(s) used for this transmitter must not be co-located or operating in conjunction with any other antenna or transmitter and must be installed to provide a separation distance of at least 20cm from all persons.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
DO NOT place any object between the oven’s front face and the door to allow soil or cleaner residue to accumulate on sealing surfaces.
DO NOT operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

WARNING
To avoid the risk of fire in the oven cavity:

DO NOT overcook food. Carefully attend the oven when paper, plastic, or other combustible materials are placed inside the oven, due to the possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
If materials inside the oven ignite, keep the oven door CLOSED, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

WARNING
Liquids such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to the surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

Do not overheat the liquid.
Stir the liquid both before and halfway through heating it.
Do not use straight-sided containers with narrow necks.
After heating, allow the container to stand in the microwave oven for a short time before removing the container.
Use extreme care when inserting a spoon or other utensil into the container.

CAUTION

To avoid personal injury or property damage, observe the following:

Do not deep-fat fry in the oven. Fat could overheat and be hazardous to handle.
Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with a fork or knife before cooking.
Pierce the skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
Do not operate equipment without load or food in the oven cavity.
Microwave popcorn should not be popped in the oven.
Do not use regular cooking thermometers in the oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to the oven.
Do not use metal utensils in the oven.
Do not use aluminium foil in the oven.
Never use paper, plastic, or other combustible materials that are not intended for cooking.
When cooking with paper, plastic, or other combustible materials, follow the manufacturer’s recommendations on product use.
Do not use paper towels that contain nylon or other synthetic fibres. Heated synthetics could melt and cause the paper to ignite.
Do not heat-sealed containers or plastic bags in the oven. Food or liquid could expand quickly and cause a container or bag to break. Pierce or open a container or bag before heating.
To avoid pacemaker malfunction, consult a physician or pacemaker manufacturer about the effects of microwave energy on pacemakers.
An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.
Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they may create a fire or risk of electric shock.
Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a risk of electric shock.
Do not use paper products when the appliance is operated in the toaster mode.
Do not store any materials, other than the manufacturer’s recommended accessories, in this oven when not in use
Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

WARNING
When cleaning the surface of the door and the oven cavity entrance, use only mild, non-abrasive cleaner applied with a sponge or soft cloth.

GROUNDING INSTRUCTIONS

Grounding/Earthing Instructions

The oven MUST be grounded. Grounding reduces the risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists
as to whether the oven is properly grounded

WARNING
To avoid the risk of electrical shock or death, this oven must be grounded and the plug must not be altered.

Do not use an extension cord.
If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specifications. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

WARNING – Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until the appliance is properly installed and grounded.

As with any appliance, close supervision is necessary if the oven is being operated by children.
If the material within the oven ignites, the oven door should be kept closed, the appliance should be turned off, the power cord disconnected, and/or the power should be shut off at the fuse or circuit breaker panel.

PRODUCT SPECIFICATIONS

180G1RCOH

PARTS AND THEIR FUNCTION

MATERIAL
The interior and exterior structure of the appliance is made of stainless steel in a brushed finish.

Dimensional drawings

180G1RCOH

Front view (door closed)/Cavity dimensions (door closed)/(unit: mm)

View from the top (door closed)/View from the right-hand side (door open)

FOR YOUR SAFETY

Purpose of this chapter
This chapter provides you with all the information you need to use the Commercial High-Speed Oven safely without putting yourself or others at risk. This is a particularly important chapter that you must read through carefully.

Intended use of your Commercial High-Speed Oven

Intended Use of Your Commercial High-Speed Oven
The Commercial High-Speed Oven must only used for the purposes specified below: The Commercial High-Speed Oven is designed and built solely for cooking different foodstuffs in containers approved by the manufacturer. Microwave, convection, and impingement are used for this purpose.

The Commercial High-Speed Oven is intended solely for professional, commercial use.

Restrictions on Use
Some materials are not allowed to be heated in the Commercial High-Speed Oven:

No dry powder or granulated material.
No highly flammable objects with a flash point below 270°C / 518°F, such as highly flammable oils, fats or cloths (kitchen cloths).
No food in sealed tins or jars.

Requirements to be met by personnel

The Commercial High-Speed Oven must only be operated and installed by personnel-specific requirements. Please refer to ‘Requirements to be met by personnel, working positions’ on the training and qualifications requirements.
Personnel must be aware of the risks and regulations associated with handling heavy loads.

Requirements relating to the operating condition of the Commercial High Speed Oven

Do not operate the Commercial High-Speed Oven unless it has been properly transported, set up, installed, and placed into operation as indicated in this manual, and the person responsible for placing it into operation has confirmed this.
Must only be operated when all safety devices and protective equipment are fitted, in working order and fixed properly in place.
The manufacturer’s regulations for operation and servicing of the Commercial High-Speed Oven must be observed.

Requirements relating to the operating environment of the Commercial High Speed Oven

Specified operating environment

The ambient temperature lies between +4°C / 40°F and +35°C / 95°F.
Not a toxic or potentially explosive atmosphere.
Dry kitchen floor to reduce the risk of accidents.

Specified properties of the installation location:

No fire alarm, and no sprinkler system directly above the appliance.
No flammable materials, gases or liquids above, on, under, or in the vicinity of the appliance.
It must be possible to set up the Commercial High-Speed Oven so that it cannot tip over or slide. The supporting surface must comply with these requirements.
The appliance must not be operated outdoors and not be shifted or moved during use.

Cleaning Requirements
Use only cleaning chemicals that have been approved by the manufacturer. High- pressure cleaners or water jets must not be used for cleaning. The appliance must not be treated with alkali or acid solutions or exposed to acid fumes.

Mandatory warning signs
The following warning signs/notices must be attached to the Commercial High Speed Oven and optional accessories in the area indicated to be easily visible at all times.

INSTALLATION

Minimum space required
The following diagram and table show the space required for the appliance for different installation and operating situations. They also show the minimum horizontal distances from adjacent walls and surfaces. The safety clearance on the top must always be complied with.

UNPACKING THE OVEN

Cut the packing belt.
Take the upper carton up.
Press down on one side of the oven to raise the opposite side. Then, have two other people grab from the bottom and lift.
Lift the oven up and onto the counter Ensure the oven is stable before letting go. Then proceed to connect to the power supply.

Wrong operation warning: DO NOT pull the packing belt or stack during the packaging and transportation; DO NOT pull the power cord or lift the unit by the door handle when taking out the machine.

OPERATION INSTRUCTIONS

Preheating

Press the power button and the startup screen will display.
The preheat temperature can be customized. Either choose 300°F, 400°F, or 500°F, or press “Another TEMP” to select custom preheat temperature. The temperature range is 200°F to 527°F.
If you want to cancel the preheating, click cancel. In the preheating state, if the designated preheating temperature is not reached, then the oven will not start until preheating is complete.
When the temperature value is clicked, the screen will show the preheating interface, which displays the preheating progress percentage. Once preheating is complete, put the food in the oven cavity, shut the door, and press start to begin cooking.

Automatic Recipe Operation

When you go to the recipe page, the menu can be categorised by kind of food or temperature.
If looking to edit a recipe, click “Edit” and enter the password “flashtune.” You will then be able to edit recipes by clicking on the “parameter” button as well as delete recipes by clicking on the “delete” option. To change the password, go to the “settings” option, click on “user setting” then “Manage PWD” and “change PWD.” From there you will be able to change the password to anything of your choosing.

Chef customizes

Select Chef Cook ” “, and enter the password flashtune” or whichever password is selected if changed.
Click +, and select an image.
Type the name of the recipe after the picture, for example, Orleans Chick Wings.
Select temperature, for example, 420°F.
Fill in cooking parameters time Time cooking “ ” / Wave Power “ ” / Fan Power “ “, for example, 03:00 / 70% / 70%.
Click “Save”, Save Menu Selection.

User setting
To access the user setting, you must enter the password. The default password is “flashtune,” but if you previously updated the password, the new password will apply. The user setting includes Eco, Eco settings, preheat settings, USB, temp bands, day shift, manage permission, manage recipes, manage pwd, and date & time.

Language
Modify the system language.

Sound & Light
Drag the slider to modify the sound size and backlight brightness. The sound range is from 0-100%, and the backlight range is from 0-100%

Cooking Records
Record and view the number of times each recipe is used over time.

Defect Records
Record and view the operation status and failure record of the oven. If reset is selected, all non-factory data will be lost.

About
Electronic Controller Version, Module serial number, software version and memory usage.

Shutdown & Clean

Click on the shutdown and clean button and the Shutdown & Clean Page will pop up. If the cavity temperature is higher than 140° F, then the door cooling page will pop up.
Drop it to below 140° F before cleaning.

CLEANING INSTRUCTIONS

Requirements for cleaning the appliance

The appliance has been cooled down correctly.
No food has been left in the cavity.
All containers, oven ware, and any other accessories have been removed from the cavity.
Power has been shut off to the devices.

Cleaning the oven and oven parts

When the oven is cooled open the door.
Take out the lower jet plate. Clean the bottom food debris.
Use the recommended cleaner and damp cloth to clean the interior of the oven.
Clean all surfaces of the cavity except the roof (jet plate) and door seal.
NOTICE: Do not spray cleaner directly into the cavity.
For difficult areas, use a non-abrasive nylon scrub pad/sponge to clean all surfaces of the cavity and the inside surface of the appliance door.
NOTICE: Do not scrub the roof (jet plate) or door seal or use metallic scourers.
Wash off all surfaces using a wet clean cloth. Dry using a fresh, clean cloth or paper towel. If required, the cavity roof and door seal can be wiped clean with a damp clean cloth as well.
NOTICE: Do not scrub the roof (jet plate) or door seal or use metallic scourers.
Replace the cleaned cookplate/wire rack. Double-check that all components are dry before re-fitting them. Close the appliance door. Wipe the outside of the appliance with a damp cloth
NOTE: Do not use the appliance without a clean air filter in place.
Close the appliance door.