Giles Posner EK4215GSBL Pastel Compact Mini Snack Maker User Guide

June 14, 2024
giles posner

Giles Posner EK4215GSBL Pastel Compact Mini Snack Maker

Giles-Posner-EK4215GSBL-Pastel-Compact-Mini-Snack-Maker-
product

please retain instructions for future reference.

Safety Instructions

  • When using electrical appliances, basic safety precautions should always be followed.
  • Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the main power supply.
  • Children aged from 8 years and people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge can use this appliance, only if they have been given supervision or instruction
  • concerning the use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance.
  • Unless they are older than 8 and supervised, children should not perform cleaning or user maintenance. This appliance is not a toy.
  • This appliance contains no user-serviceable parts. If the power supply cord, plug or any part of
  • the appliance is malfunctioning or if it has been dropped or damaged, only a qualified electrician should carry out repairs. Improper repairs may place the user at risk of harm.
  • Keep the appliance and its power supply cord out of the reach of children.
  • Keep the appliance out of the reach of children when it is switched on or cooling down.
  • Keep the power supply cord away from any parts of the appliance that may become hot during use. Keep the appliance away from other heat-emitting appliances.
  • Do not immerse the appliance in water or any other liquid.
  • Do not operate the appliance with wet hands.
  • Do not leave the appliance unattended whilst connected to the mains power supply.
  • Do not remove the appliance from the mains power supply by pulling the cord; switch it off and remove the plug by hand.
  • Do not use the appliance for anything other than its intended use.
  • Do not move the appliance whilst it is in use.
  • Do not touch any sections of the appliance that may become hot or the heating components of the appliance, as this could cause injury. Always ensure that the appliance has cooled
  • fully after use before performing any cleaning or maintenance or storing away.
  • Always use the appliance on a stable, heat-resistant surface, at a height that is comfortable for the user. The use of an extension cord with the appliance is not recommended.
  • This appliance should not be operated using an external timer or separate remote control system, other than that supplied with this appliance.
  • This appliance is intended for domestic use only. It should not be used for commercial purposes.

CAUTION
Hot surface – do not touch the hot section or heating components of the appliance. Take care not to pour water on the heating element. WARNING: Keep the appliance away from flammable materials.

Care and Maintenance

Before attempting any cleaning or maintenance, unplug the snack maker from the main power supply and check that it has fully cooled.
STEP 1: Wipe the snack maker housing with a soft, damp cloth and dry thoroughly.
STEP 2: Remove baked-on food by applying a small amount of warm water mixed with a mild detergent to the non-stick-coated cooking plates, then wipe them clean with a paper towel. Use a nonabrasive scourer if the food is difficult to remove. Do not immerse the snack maker in water or any other liquid. Never use harsh or abrasive cleaning detergents or scourers to clean the griddle or its accessories, as this could damage the surface.
NOTE: The snack maker should be cleaned after each use.

Description of Parts

  1. Treat Size Snack Maker main unit
  2. Upper housing
  3. Lower housing
  4. cool-touch handle
  5. Indicator light
  6. Non-stick coated cooking plates
  7. Non-slip feet

Before First Use

STEP 1: Check that the snack maker is switched off and unplugged from the mains power supply.
STEP 2: Wipe the snack maker housing with a soft, damp cloth and dry thoroughly.
STEP 3: Clean the accessories in warm, soapy water, then rinse and dry thoroughly.

NOTE
When using the snack maker for the first time, a slight smoke or odor may be emitted. This is normal and will soon subside. Allow for sufficient ventilation around the snack maker.

Using the Mini Snack Maker

Before each use, carefully apply a thin coat of cooking oil to the non-stick- coated cooking plates, rubbing it in with a paper towel. This will help to prolong the life of the non-stick coating and stop the batter from sticking.
STEP 1: Prepare the batter.
STEP 2: Plug in and switch on the snack maker at the main power supply. The indicator light will illuminate red, signalling that the snack maker has been switched on and is heating up.
STEP 3: Preheat the snack maker for approx. 2 minutes. The indicator light will switch off once the required temperature has been reached.
STEP 4: Carefully open the lid using heat-resistant oven gloves.
STEP 5: Pour some of the batters into the center of the lower non-stick- coated cooking plate and then carefully close the lid. To avoid spillages, slowly pour a small amount of the batter into the center of the plate and wait for it to evenly distribute before adding more.
STEP 6: Cook for approx. 6-10 minutes or until golden brown; check periodically by carefully opening the lid using heat-resistant gloves. Avoid opening the waffle maker before 4 minutes of cooking, as this will prevent the batter from rising. If needed, the batter can be cooked a little while longer, until they are browned to preference.
STEP 7: Once cooking is complete, use heat-resistant oven gloves to carefully open the lid and then remove the contents of the snack maker with a heat-resistant plastic or wooden spatula. When creating multiple batches, close the lid after removing each batch to maintain the heat.
STEP 8: Switch off and unplug the snack maker from the main power supply. Leave the lid open and allow to cool.

NOTE: Do not overfill the non-stick-coated cooking plate; the batter will expand whilst cooking. Always preheat the non-stick-coated cooking plates before starting to cook. During use the red power/temperature indicator will cycle on and off to indicate that the snack maker is maintaining the temperature.
CAUTION: Exercise caution during cooking; the snack maker will emit steam.
WARNING: The snack maker and cooking plates get very hot during use; always use oven-resistant gloves to avoid injury.

Storage
Check that the snack maker is cool, clean, and dry before storing it in a cool, dry place. Never wrap the cord tightly around the snack maker; wrap it loosely to avoid causing damage.

Specifications

  • Product code: EK4215GSGR
  • Input: 220-240 V ~ 50/60 Hz
  • Output: 550W

If this product does not reach you in an acceptable condition, please contact our Customer Services Department at www.upgs.com/giles- Posner. Please have your delivery note on hand as details from it will be required. If you wish to return this product, please return it to the retailer from where it was purchased with your receipt (subject to their terms and conditions). Go to www.upgs.com/giles- Posner and search EK4215GSGR to access the instruction manual for your product.

Go to guarantee.upgs.com/giles-and-Posner to register your product for a 12-month guarantee eligible for this guarantee, go to guarantee.upgs.com/giles-and- Posner and register your product within 30 days of purchase. The crossed-out wheelie bin symbol on this item indicates that this appliance needs to be disposed of in an environmentally friendly way when it becomes of no further use or has worn out. Contact your local authority for details of where to take the item for recycling.

Artwork Scale 1 :1
2021 UP Global Sourcing. All designs, images, and artwork are the copyright of UP Global Sourcing. No copying, alterations, or amendments to the artwork, or design can be undertaken without prior written permission of UP Global Sourcing. Any costs incurred as a result of unauthorized amendments will be recovered from the supplier responsible.

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