DeLonghi DNSL460NCM 60cm 4 Burner Black Glass Gas Cooktop Instruction Manual

DeLonghi DNSL460NCM 60cm 4 Burner Black Glass Gas Cooktop

Product Information

The DE’LON GH I DNSL 460 NCM is a built-in cooking hob manufactured by DeLonghi. It is designed for domestic (household) use and is not suitable for commercial environments. The appliance is intended for cooking food and any other usage is considered inappropriate and potentially dangerous. The manufacturer is not responsible for any damage caused by improper use of the appliance.

The appliance complies with the following safety requirements:

• Gas Directive 2009/142/EC
• Low voltage Directive 2014/35/EU
• EMC Directive 2014/30/EU
• EU Directive 93/68/EEC
• EU Directive 2011/65/EU

For correct disposal of the product, please follow the guidelines of EC Directive 2012/19/EC.

Product Usage Instructions

Before installing and using the appliance, carefully read the following instructions:

• This appliance is only for cooking domestic food and should notbe used in a commercial environment. Using the appliance in a non-domestic environment will void the warranty.
• Some components of the appliance may cause a more pronounced temperature perception in individuals with sensitive skin, even though they are within the allowed limits.
• The safety of the appliance depends on correct use. Always exercise extreme caution while using the product, especially when children are present.

Dear Customer,
Thank you for purchasing the DeLonghi DNSL 460 NCM built-in cooking hob. The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please retain this booklet for future reference. This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore potentially dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
  • Safety requirements of the “Gas” Directive 2009/142/EC;
  • Safety requirements of the “Low voltage” Directive 2014/35/EU;
  • Safety requirements of the “EMC” Directive 2014/30/EU;
  • Requirements of EU Directive 93/68/EEC;
  • Requirements of EU Directive 2011/65/EU.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.

• This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures. Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms. The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

• Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.

• Do not cover the hob with aluminium foils.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use.

  • Care should be taken to avoid touching heating elements on the hob.
  • To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the proximity of the cooktop cannot come into contact with the hob.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• WARNING: Danger of fire: do not store items on the cooking surfaces.

• Do not place or leave empty pans on the glass ceramic hob.

• Do not allow heavy or sharp objects to drop on the glass ceramic hob.

• Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.

• WARNING: If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the possibility of electric shock and call Customer Service.

• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

• If the appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• WARNING: The appliance and its accessible parts become hot during use.
  Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ENERGY LABELLING/ECODESIGN

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with the above requirements:

• Standard EN30-2-1 (hobs: gas fired burners).

USE OF THE APPLIANCE, ENERGY SAVING TIPS HOB
GAS FIRED BURNERS

• It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorten amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
• Avoid keeping a burner on without something on it (without pot).

Advice for the installer

IMPORTANT :

• The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
  Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower without first consulting current regulations. The appliance must not be installed in a bed-sitting room of less than 20 m3.

• This appliance is to be installed, regulated and adapted to function only by an authorized person in compliance with the current local regulations in force and in observation of the instructions supplied by the manufacturer.
  Failure to comply with this condition will render the guarantee invalid.
  The appliance installation must only be carried out by a SUITABLY QUALIFIED AND REGISTERED TECHNICIAN and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty.

• The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

• Installation technicians must comply to current laws in force concerning ventilation and the evacuation of exhaust gases.

• Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury or damage.

• This appliance shall only be serviced by authorized personnel.

• Always disconnect the appliance from mains power supply before carrying out any maintenance operations or repairs.

• Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

• These tops are designed to be embedded into kitchen fixtures measuring 600 mm in depth, working surface 30 to 40 mm thick.

• The appliance must be housed in heat-resistant units.

• The walls of the units must not be higher than work top and must be capable of resisting temperatures of 70 °C above room temperature.

• We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150 °C to avoid delamination.

• Standard installation (not flush): Do not seal the cooktop into the benchtop with silicone or glue; this makes future servicing difficult. The manufacturer will not cover the costs of removing the cooktop, or of damage caused by this removal.

• Do not install the appliance near inflammable materials (eg. curtains).

WARNING!
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER
In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 1.1a or 1.1b has to be made, bearing in mind the following:

• A 40mm ventilation gap must be provided between the bottom of the appliance and any cabinetry, draw unit, thermal protection barrier or appliance.

• If the cooktop is installed directly above an oven (which does not have a cooling fan motor) a thermal protection barrier must be installed below the base of the cooktop as indicated in

• If the base of the cooktop is accessible through a cupboard or drawer space after installation or if the oven installed below the cooktop has a cooling fan motor, the thermal protection barrier is not required.

• If the cooktop is installed above an oven, the two appliances shall be connected to the gas and/or electrical supply with independent connections.

• The cooker top must be kept no less than 200 mm away from any side wall (from side edge of cutout – figs. 1.1a, 1.1b, 1.1c).

• The hob must be installed at least 60 mm from the wall (from rear edge of cutout – fig. 1.1a, 1.1b).

• There must be a distance of at least 650 mm between the hob and any wall cupboard or extractor hood positioned immediately above

| Measures (mm)
---|---
Description| A
()| B
()| C ()| D| D1
()| E| E1
()| E1A
()| E1B
()
60cm wide models**| 600| 510| 50 (1)
54 (2)
or 60 (2)
for flush
installation| 560| 605| 480| 515| 10| 25

() For models with metal trim/s add 4mm to the measurement for each trim.
Example: front metal trim= B+4mm.
() from the top of countertop to bottom of cooktop.
() flush installation.

FASTENING THE COOKTOP

Each cooktop is provided with an installation kit including brackets and screws for fastening the cooktop to benches from 30 to 40 mm thick.
The kit includes two “F” type brackets (for the front of the cooktop), two “R” type brackets (for the rear of the cooktop) and four self-threading screws “S”.

• Cut the unit according to the dimensions in fig. 1.1a or 1.1b.

• Stretch gasket “G” over the edge of the hole made, being careful to overlay the junction edges .

• Fasten the brackets “F” and “R” to the appropriate socket holes, without tightening the screws “S” for the moment. Make sure that the tabs are mounted correctly, as shown (figs. 1.2c, 1.2d). Rotate the tabs so that the cooktop can be put into the cutout.

• Put the cooktop into the cutout and position it correctly.

• Put the brackets “F” and “R” into place; tooth “A” of the brackets should go into the hole.

• Tighten screws “S” until the cooktop is completely secured to the bench.

• Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the cooktop. Take care not to damage the workbench.

• In case to install the hob flush with the work surface, fill any gaps between the glass and along the perimeter of the work surface with insulating silicone, and wipe away any excess.

PROVISION FOR VENTILATION

• The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000.
• For rooms with a volume of less than 5m3 – permanent ventilation of 100 cm2 free area must be provided.
• For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
• For rooms with a volume greater than 10 m3 – no permanent ventilation is required.

Note: Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.

• Where there are other fuel burning appliances in the same room, the current version of BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements.

GAS INSTALLATION

GAS INSTALLATION REQUIREMENTS
Important!

• The walls adjacent to the cooker must be of heat-resistant material.
• Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label.
• This appliance must be installed and serviced only by a suitably qualified, registered installer with technical knowledge of both gas installation and electricity. The installation or service must comply with the current editions of the applicable standards, regulations, and codes of practice governing gas and electrical installations.
• Failure to install the appliance correctly could invalidate any manufacturer’s warranty.

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).

• Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.
• Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification. The appliances are manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS
It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed:

• Gas Safety (Installation & Use) Regulations
• Building Regulations
• British/European Standards
• Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned to the ACS. It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive. Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulations.

GAS CONNECTION

Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards.

Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British/European Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of gas appliances.
Note: We do not preclude connecting the appliance via a flexible hose; however it must conform to BS669 or EN14800.
Notes:

• Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 °C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose).
  The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.

IMPORTANT: It is the responsibility of the gas installer to ensure that the product is fully tested and commisioned in accordance with current regulations to ensure there are no gas escapes.

The fitting (fig. 2.1) is made up of:

•  1 nut “A”
• 1 elbow fitting “C”
• gasket “F”

Connection to the Gas Supply

• Be careful when flexible pipes are used that they do not come into contact with moving parts.
• To maintain the thickness of 3 cm, the hob is fitted with a channel to contain the connection pipe.
• The gas inlet union can be turned in the direction required after the elbow fitting “C” and nut “A” connection (figure 2.1) has been slackened.
• Never put it in the horizontal or vertical position.
• Never attempt to turn the elbow “C” without having first slackened off the relative lock nut “A”.
• The gasket “F” guarantees the seal of the gas connection. It is recommended that it be replaced whenever it shows even the slightest deformation or imperfection.

If installation is to be carried out using a flexible connector (to BS669 or EN14800), then the following points must be adhered to:
Note: The gas installation pipes and the final connection to the appliance connecting pipe shall be of a sufficient size to maintain the heat output of the appliance as specified on the rating plate.

1. The appliance flexible connector should not be subject to undue forces, either in normal use whilst being connected or disconnected.
2. The appliance flexible connector should not be subject to excessive heat by direct exposure to flue products or by contact with hot surfaces.
3. The socket into which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the hose hangs freely downwards in a natural loop and does not touch the floor.
4. The appliance flexible connector should be positioned such that it will not suffer mechanical damage; eg abrasion from the surrounding kitchen furniture which may be moved in use, such as a door or drawer, or by being trapped by a stability device.
5. The bayonet fitting should be accessible for disconnection after moving the appliance.

GAS MAINTENANCE

TABLE FOR THE CHOICE OF THE INJECTORS

GB **IE ****Cat:II 2H 3+| G30/G31
28-30/37 mbar| G20
20 mbar
** BURNERS| Nominal Power [kW]| Reduced Power [kW]| Ø injector [1/100 mm]| Ø injector [1/100 mm]
Auxiliary (A)| 1,00| 0,40| 50| 77
Semi-rapid (SR)| 1,75| 0,45| 66| 101
Double-ring compact (DRC)| 3,50| 1,50| 92| 139
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)

BURNERS| Air necessary for combustion [m3/h]
Auxiliary (A)| 2,00
Semi-rapid (SR)| 3,50
Double-ring compact (DRC)| 7,00

LUBRICATION OF THE GAS TAPS
In case of difficulty in the gas taps operation, call Service.

IMPORTANT
All intervention regarding installation, maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.

REPLACEMENT OF THE INJECTORS
If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “TABLE FOR THE CHOICE OF THE INJECTORS”. The nozzle diameters, expressed in hundredths of a millimeter, are marked on the body of each injector.
REPLACEMENT OF THE INJECTORS OF THE COOKTOP BURNERS

To replace the injectors proceed as follows:

• Remove pan supports and burners from the cooktop.
• Using a wrench, substitute the injectors “J”
  with those most suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the primary air.

SETTING THE MINIMUM OF THE  COOKTOP BURNERS
In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the  maximum position to that of minimum.

The flame adjustment is done in the following way:

• Turn on the burner.
• Turn the tap to the ‘MINIMUM’ position.
• Take off the knob.
• With a small flat screwdriver turn the screw “A” to the correct regulation .

Normally for LPG tighten up the regulation screw.

ELECTRICAL INSTALLATION

IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals or property.
The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Before carrying out any work on the electrical parts of the appliance, the appliance must be disconnected from the mains.

FOR YOUR SAFETY PLEASE READ THE FOLLOWING INFORMATION:
This appliance must be installed by a qualified technician according to the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362. The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical dealer and must be the sarne colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK. HERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning: This appliance must be earthed.
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

• The wire which is coloured GREEN & YELLOW must be connected to the terminal in the plug which is marked with letter “E” or by the Earth symbol “ ” or coloured GREEN & YELLOW.
• The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “N” or coloured BLACK.
• The wire which is coloured BROWN must be connected to the terminal which is marked with the letter “L” or coloured RED.

ELECTRICAL FEEDER CABLE REPLACEMENT
WARNING: If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

To connect the supply cable:

• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A.

• Open the cable gland by unscrewing screw “F” . unscrew the terminal screws and remove the cable.

• The new supply cable, of suitable type and section, must be connected to the terminal board following the diagram in fig.

• Close and hook again the terminal board cover.

NOTE: The earth conductor must be left about 3 cm longer than the others.

POWER SUPPLY
220-240 V 50-60 Hz 1,1 W
SECTION OF THE SUPPLY CABLE TYPE “H05V2V2-F” resistant to temperatures of 90 °C
3 x 0,75 mm2

Advice for the user

FEATURES AND TECHICAL DATA

GAS BURNERS

1. Auxiliary (A)1,00 kW

2. Semirapid (SR)1,75 kW

3. Semirapid (SR)1,75 kW

4. Double-ring compact (DRC) 3,50 kW
   CONTROLS DESCRIPTION

5. Burner control knob (1)

6. Burner control knob (2)

7. Burner control knob (3)

8. Burner control knob (4)

NOTES:

• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

• Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
  by installing an extractor hood connected to an outlet duct that vents to the outside.

• If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood if fitted and vented to the outside.

HOW TO USE THE COOKTOP

GAS BURNERS
Gas flow to the burners is adjusted by turning the knobs

which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions:

• The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.
• To reduce the gas flow to minimum rotate the knob further anti-clockwise to point the indicator towards the small flame symbol.
• Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum aperture and closed positions.

Caution!
Do not cover the hob with aluminium foils.
N.B. When the cooktop is not being used, set the gas knobs to their closed positions.

NOTE:
The knob and symbols may vary.

Caution!
The cooking hob becomes very hot during operation. Keep children well out of reach.

LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be followed:

1. Press in the corresponding knob and turn counter-clockwise
   to the full flame position marked by the “  ” or “ ”symbol (fig. 2.1a or 2.1b); hold the knob in until the flame has been lit.

2. In the case of a mains failure light the burner with a match or lighted taper.

3. Wait for a few seconds after the gas burner has been lit before letting go of the knob (valve activation delay).

4. Adjust the gas valve to the desired position.

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed “ ” position, wait for at least 1 minute and then repeat the lighting procedure.
Note: If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

DEEP FAT FRYING
For safety purposes when deep fat frying, do not fill the pan more than one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off the control knobs. Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way:

DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS

BURNERS| MINIMUM| MAXIMUM
Auxiliary| 6 cm| 14 cm
Semi-rapid| 16 cm| 24 cm
Double-ring compact| 26 cm| 28 cm
Wok (*)| –| Max 36 cm
do not use pans with concave or convex bases

(*) only for the models with Double-ring compact burner and with wok pan adapter supplied
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot. Too large a pot can cause damage to the burner and surrounding hob area.

WOK STAND (OPTIONAL)

Only flat bottom pans of the correct size are to be placed on the pan support above the double-ring compact burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the double- ring compact burner. The wok should not be placed directly onto the pan support without the use of the supplied wok stand.

IMPORTANT: When using the wok stand it MUST ONLY BE PLACED over the pan support for the double-ring compact burner. Under no circumstances should the wok stand be placed under the pan supports. Incorrect placement of the wok stand in this manner may impinge the flame resulting in incomplete combustion and give rise to harmful levels of Carbon Monoxide (CO).

The pan stand and wok stand shown is for illustrative purposes only and may differ slightly in shape to the one supplied with your product.

 CLEANING AND MAINTENANCE

GENERAL ADVICE

• Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply.
• Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.
• Under no circumstances should any external covers be removed for servicing or maintenance except by suitable qualified personnel.
• It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
• Be very careful that no water penetrates inside the appliance.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• Clean the surfaces with a damp cloth and using neutral, non-aggressive detergents. Complete the cleaning with a dry, clean cloth.
• IMPORTANT: Never use abrasive products (e.g. certain type of sponges) and/or aggressive products (e.g. caustic soda, detergents containing corrosive substances) that could irreversibly damage the surfaces.
• Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
• Important: The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance.
  WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

GLASS SURFACE

• Remove spillages and other types of incrustations by using only specific products which do not contain abrasives or chlorine-based acids.
• If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
• All traces of the cleaner must be removed with a damp cloth.
• Dust or food particles can be removed with a damp cloth.
• Dust, fat and liquids from food that has boiled over must be removed as soon as possible.
• If they are allowed to harden they become increasingly difficult to remove. This is especially true in the case of sugar/syrup mixtures which could permanently damage the surface of the hob if left to burn on it.
• Avoid using a knife or other sharp utensil as these may damage the glass surface.
• Do not use steel wool or an abrasive sponge which could scratch the surface permanently.
• Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar syrup mixtures etc.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass since they can scratch the surface, which may result in shattering of the glass.

ENAMELLED SURFACES
All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.

GAS TAPS

• Do not let cleaning products come into contact with the valves.
• Periodic lubrication of the gas taps must be carried out by specialist personnel only.
• In the event of operating faults in the gas taps, call the Service Department.

IMPORTANT WARNING
NEVER unscrew the burner plate fixing screws.

The burner plates can be removed ONLY by an authorized service agent. Damage to the appliance will occur if not observing this condition and this may result in serious injury to the user. The manufacturer declines every responsibility for any inconvenience resulting from the inobservance of this condition.

BURNERS
These parts can be removed and cleaned with appropriate products.
Warning: Not dishwasher safe.
After cleaning, the burners and their flame spreaders must be well dried and correctly replaced. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems with correct combustion and may cause irreversible damage to the hob surface. Check that the electrode/s “S” (figs. 3.1, 3.3) next to each burner is/are always clean to ensure trouble-free sparking. Check that the probe/s “T” (figs. 3.1, 3.3) next to each burner is/are always clean to ensure correct operation of the safety valves. Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

• Continuous use may cause a change in the glaze around the burners and grids, corresponding to the areas exposed to the heat. This is a natural phenomenon and does not prevent the parts from working properly.

CORRECT REPLACEMENT OF THE AUXILIARY AND SEMI-RAPID BURNER
It is very important to check that the burner flame distributor “F” and the cap “C” have been correctly positioned.

failure to do so can cause serious problems.

CORRECT REPLACEMENT OF THE DOUBLE-RING COMPACT BURNER
The burner must be correctly positioned; failure to do so can cause serious problems with correct combustion and may cause irreversible damage to the hob surface. Fit the flame spreader to the housing as shown by the arrows.

The burner correctly positioned must not rotate .

Then position the cap “A” and the ring “B”.

PAN SUPPORTS

These parts must be cleaned using a sponge and soapy water or other suitable non-abrasive products. Dry with a soft cloth.
Warning: Not dishwasher safe.
After cleaning, they must be repositioned properly.

It is very important to check that the pan supports have been correctly positioned. Failure to do so can cause serious problems.
The pan supports shall be level and must not rotate.
Note: Continuous use may cause a change in the glaze around the burners and grids, corresponding to the areas exposed to the heat. This is a natural phenomenon and does not prevent the parts from working properly.

 GUARANTEE

Your new “De’Longhi” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.

AFTER SALES SERVICE
Should you require service, spares or product information and advice:

• Please Telephone 01908 733 010 (Great Britain) 028 9744 2461 (Northern Ireland – Mon to Fri 9:00am to 5:00pm Excluding Bank Holidays)
• Details of your purchase receipt will be required if you require service within the first 12- month of purchase.
  1. The rights and benefits under this guarantee are additional to your statutory rights, which are not affected by this guarantee.
  2. The manufacturer undertakes within the specified period, to repair or replace free of charge any parts of the appliance found to be defective provided that:
  • We are promptly informed of the defect.
  • The appliance is installed and used in accordance with the written instructions enclosed with the appliance.
  • The appliance is used only on an electrical supply as indicated on the rating label fixed to the appliance.
  • The appliance has not been altered in any way or subject to misuse or repaired by a person other than an authorised service agent.
  3. No rights are given under this guarantee to a person acquiring the appliance second hand or for commercial, semi-commercial or communal use.
  4. This guarantee applies throughout the UK and Channel Islands.
  5. Any repaired or replacement appliances will be guaranteed on these terms for the unexpired portion of the guarantee.

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
www.delonghi-cookers.co.uk

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