ABOX V63 Vacuum Sealer Machine User Manual

ABOX V63 Vacuum Sealer Machine

Product Information

• A. Control Panel
• B. External Suction Hose
• C. Sealing Sponge
• D. Welding Bar
• E. Release Buttons
• F. Vacuum Chamber (detachable)
• G. Sealing Element
• H. Bag Roll Holder (width adjustable)
• I. Cutter
• J. External Adaptor with Accessory

Product Function| The vacuum sealer machine can automatically vacuum and seal
food. It also allows manual control of the vacuum level and
sealing.
Product Parameters| Not specified in the manual.

Product Usage Instructions

Make Bags Steps

1. Adjust the bag roll holder width to place the vacuum sealer bag on.
2. Pull the bag under the cutting rod; Push the cutter to cut.
3. Open the lid, put the open side of the bag into the vacuum chamber, and press flat.
4. Press the lid down firmly on both sides at the same time until you hear a click.
5. Select seal mode, and the SEAL ONLY indicator light lights up.
6. The operation is completed, and the SEAL ONLY indicator light is off.
7. Press the release buttons to open the lid, and take out the sealed bag.

Note: The width of the bag shall not exceed 30cm/11.8 inches.
Please choose a special bag with textures or folded sides for vacuum use. A common smooth flat bag is only for sealing use. Allow the vacuum sealer to cool down for 30 seconds after each use.

Vacuum Operation Steps

Place the machine on a flat surface, connect it to a rated power source, and put the food into a vacuum bag, allowing at least 8cm/3.15 inches of space between the bag contents and the top of the bag.

Dry Food:

1. Open the lid, put the open side of the bag into the vacuum chamber, and press flat.
2. Press the lid down firmly on both sides at the same time until you hear a click.
3. Select NORMAL VAC or SOFT VAC, the corresponding indicator light lights up.
4. The operation is completed, and the corresponding indicator light is off.
5. Press the release buttons to open the lid, and take out the sealed bag.

Wet Food:

1. Open the lid, put the open side of the bag into the vacuum chamber, and press flat.
2. Press the lid down firmly on both sides at the same time until you hear a click.
3. Press the Green dry/red wet switching button.
4. Select NORMAL VAC or SOFT VAC, the corresponding indicator light lights up.
5. The operation is completed, and the corresponding indicator light is off.
6. Press the release buttons to open the lid, and take out the sealed bag.

Product Structure

• A. Control Panel
• B. External Suction Hose
• C. Sealing Sponge
• D. Welding Bar
• E. Release Buttons
• F. Vacuum Chamber (detachable)
• G. Sealing Element
• H. Bag Roll Holder (width adjustable)
• I. Cutter
• J. External Adaptor with Accessory

Product Function

1. Stop
   • Stop function- It’s used to stop working during vacuuming, single sealing, and external vacuuming.
2. Green Dry/ Red Wet Switching Button
   • Vacuum function switch button-Green light indicates Dry, red light indicates Wet.
   • Dry – It is suitable for food without any liquid or moisture.
   • Wet – It is suitable for food with little moisture, such as fresh fish, and raw meat.
3. Normal Mode
   • The vacuum degree reaches – 55kPa, which is suitable for those who need large suction force or pump the vacuum bag tightly, such as cereal, etc.
4. Soft Mode
   • Vacuum degree between -15kPa and -30kPa, which is a lower vacuum degree and smaller pumping force compared with Normal VAC. It is suitable for soft food, such as bread etc.
5. Seal Mode
   • The button is only used for sealing, no vacuuming.
6. External Mode
   • Press this button to start vacuuming an external preservation canister/container. The vacuum will automatically stop after 5 minutes. It can also be stopped manually by pressing the stop button.
   • Note: In normal mode and soft mode, the machine will automatically vacuum and seal. In addition, you can also manually control the vacuum level by pressing the stop button when the desired vacuum level is reached, then press the seal button to seal bags.

Operating Instructions

Make Bags Steps:

1. Adjust the bag roll holder width to place the vacuum sealer bag on.
2. Pull the bag under the cutting rod; Push the cutter to cut.
3. Open the lid, put the open side of the bag into the vacuum chamber, and press flat.
4. Press the lid down firmly on both sides at the same time until you hear a click.
5. Select seal mode, the “SEAL ONLY” indicator light lights up.
6. The operation is completed, and the “SEAL ONLY” indicator light is off.
7. Press the release buttons to open the lid, and take out the sealed bag.

NOTE

• The width of the bag shall not exceed 30cm/11.8inch.
• Please choose the special bag with textures or folded sides for vacuum use. The common smooth flat bag is only for sealing use.
• Allow the vacuum sealer to cool down for 30s after each time it is used.

1. Place the vacuum sealer bag
2. Push the cutter to cut
3. Put the open side of the bag into the vacuum chamber
4. Press the lid down firmly on both sides, hear a click
5. Press the “SEAL ONLY” button
6. The indicator light is off
7. Release buttons

Vacuum Operation Steps:
Place the machine on a flat surface, connect it to rated power, and put the food into a vacuum bag, allowing at least 8cm/3.15 inch of space between bag contents and the top of the bag.

Dry Food

1. Open the lid, put the open side of the bag into the vacuum chamber, and press flat.
2. Press the lid down firmly on both sides at the same time until you hear a click.
3. Select “NORMAL VAC” or “SOFT VAC”, and the corresponding indicator light lights up.
4. The operation is completed, and the corresponding indicator light is off Press the release buttons to open the lid and take out the sealed bag.
5. Press the release buttons to open the lid, and take out the sealed bag.
6. Put the open side of the bag into the vacuum chamber, press flat
7. Press the lid down firmly on both sides, hear a click
8. Select “NORMAL VAC” or “SOFT VAC”
9. An indicator light is off
10. Release buttons, take out the sealed bag

Wet Food

1. Open the lid, put the open side of the bag into the vacuum chamber, and press flat.
2. Press the lid down firmly on both sides at the same time until you hear a click.
3. Press the Green dry/ red wet switching button.
4. Select “NORMAL VAC” or “SOFT VAC”, and the corresponding indicator light lights up.
5. The operation is completed, and the corresponding indicator light is off.
6. Press the release buttons to open the lid, and take out the sealed bag.
7. Put the open side of the bag into the vacuum chamber, press flat
8. Press the lid down firmly on both sides, hear a click
9. Press the Green Dry Red Wet Switching Button
10. Select “NORMAL VAC” or “SOFT VAC”
11. An indicator light is off
12. Release buttons, take out the sealed bag

External Vacuum Process Steps:

1. External adaptor (Pointed and with screw) 7 connects to the machine’s external suction port.
2. External adaptor Or External adaptor with round thread 9 connected to the canister, vacuum bowl, or bag. Press the external button to start.
   • The machine setting external vacuum length time is 5 min.
   • You can process one again if the air is not vacuumed out completely.

Important Tips

1. During the vacuum sealing process, small amounts of liquids, crumbs, or food particles may be pulled into the vacuum tank in the machine.
   • To prevent this, follow these tips:
   • a. For moist and juicy foods: freeze first and avoid overfilling bags.
   • b. For soups, sauces, and liquids: freeze first and avoid overfilling bags, or use a canister or container in the refrigerator.
   • c. For powdery or fine-grained foods: avoid overfilling bags or use a canister or container.
2. When working continuously, it is recommended to wait for 30 seconds at the interval of every use to cool down the heater seal strip sufficiently. The program is designed to protect your products and ensure the sealing effect is best.
3. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping items in soft cushioning material, such as a paper towel. You can use a canister or container instead of a bag.
4. Fresh fruits and vegetables are not suitable for vacuum storage at room temperature, because they have a breathing effect and release heat, which can easily expand the bag. For better effect, it is recommended that such items be packed in a preservation box and stored in the refrigerator for refrigeration.
5. After use, please put the support card back between the upper and lower shell of the machine, so as not to affect the use of sealing sponge under pressure deformation.

Preservation Time of Vacuum-Sealed Food

Frozen Storage (-16 20 ℃)/(3.2 68°F)| Preserved in Normal Preservation Boxes| Vacuum-Sealed
---|---|---
Meat| 6 months| 15-20 months
Seafood&fish| 6 months| 10-12 months
Coffee beans| 8 months| 18-24 months
Cold Storage (5 3 ℃) / (41 37.4°F)| Preserved in Normal Preservation Boxes| Vacuum-Sealed
---|---|---
Vegetables| 1-3 days| 7-10 days

Cooked meat

| ****

3-5 days

| ****

18-20 days

Eggs

| ****

10-15 days

| ****

30-50 days

Room Temperature (-16 20 ℃)/(3.2 68°F)| Preserved in Normal Preservation Boxes| Vacuum-Sealed
---|---|---
Rice&flour| 6 months| 12 months

Dry fruits

| ****

2 months

| ****

12 months

Tea leaves

| ****

3 months

| ****

12 months

Bread| 1-2 days| 6-8 days

Care and Cleaning

1. Press the off button and unplug before cleaning.
2. Do not sink the machine or its electric wire in water or other liquid for cleaning.
3. After use, wait for the machine to completely cool down, then use a wet sponge or cloth to clean the vacuum chamber and surface.
4. Do not use a brush to scrub the machine, otherwise, it will leave scratches.

Common Troubleshooting

The vacuum sealer not operating:

1. Check whether there is a power outage or whether the machine is properly plugged in.
2. Check the electric wire, the plug, and the machine itself to see if there is any damage, and if there is, do not use it.

Insufficient air suction or failure of automatic heat sealing:

1. Check whether the lid is fully locked.
2. Check whether the sealing function is working properly.
3. Check whether the bag is damaged and causes air leakage; whether the bag is correctly placed in the vacuum cavity; and whether there are obstructions on the sealing sponge and the upper and lower welding bar.
4. Make sure that the sealing sponge and welding bar are not deformed or damaged.

After sealing, air enters the bag again:

1. Check if the bag is wrinkled or damaged, or if there is a foreign matter in the bag opening causing the bag to leak. Open the bag, wipe the opening part, flatten the bag to make sure there is no wrinkle or damage, and then vacuum.
2. Check whether the bag is damaged for packaging sharp items.

Sealing function not working properly:

1. After a previous sealing procedure, there is a 30-second pause before you can press the “NORMAL VAC”, “SOFT VAC” or “SEAL ONLY” buttons to execute another sealing procedure.
2. This could happen if there are folds, grease, liquid, or other substances on the sealed end of the bag.
3. The overheating sealing element will lead to the melting of the sealed end of the preservation bag. If use the machine for over 30 minutes, you can open the top lid and wait a few minutes for the sealing strip to cool down.

If there is still any question, please contact us via support@involly.com in time.

Product Parameters

/Soft Mode, External Vacuum,), Red (Wet)

Vacuum Pump| -60kPa
Normal Vac| ****

-55kPa

Soft Vac| ****

-15kPa ~ -30kPa

Maximum Seal Width| ****

300mm

Noise| ****

< 70dB

Heating Type| ****

Heating wire

Function Mode| Dry/Wet, Single Seal, Normal Mode, Soft Mode, External Vacuum, Stop/Clean
Bag Roll Holder| Adjustable between 65-310mm width and length no more than 5m
Sealing Time| Dry 8-12s, Wet 10-15s (If the bag is too large,

the vacuum seal time will be extended accordingly.)

Safety Protection| Automatic constant temperature protection

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