Dveda Digital Bedside Snooze Time Temperature Function User Manual

Table of Contents

Product Information

The Digital Thermometer is a versatile kitchen tool designed to accurately measure the temperature of various types of meat and ensure they are cooked to perfection.
It provides a convenient reference guide for different meat types and their respective doneness levels.

Barbecue Temperature Reference

Meat	Rare	Medium rare	Medium	Well done
Beef	60°C	140°F	63°C	145°F
Lamb	63°C	145°F	71°C	160°F
Pork	71°C	160°F	–	–
Chicken	–	–	–	77°C / 170°F
Turkey	–	–	–	79°C / 175°F
Fish	58°C	137°F	–	–

Select the type of meat you are cooking from the temperature reference table above.
Determine the desired level of doneness for your meat (Rare, Medium rare, Medium, or Well done).
Insert the metal probe of the thermometer into the thickest part of the meat, avoiding bones and fat.
Wait for a few seconds until the temperature reading stabilizes.
Check the thermometer display for the current temperature.
Compare the displayed temperature with the temperature range specified in the temperature reference table for your chosen meat and doneness level.
If the displayed temperature falls within the recommended range, your meat is cooked to perfection. If not, continue cooking until the desired temperature is reached.
After use, wash the metal probe with soapy water. Do not completely immerse the thermometer in water.
Clean the thermometer by hand, avoiding submerging it in water.
To sterilize the metal probe, insert it into boiling water for several minutes.

Warning

Measuring range:-50℃~300℃（-58℉~572℉）
Display resolution:±0.1
Measuring accuracy：±1 degree at temperature from -20℃to200℃（-4℉~392℉）and±2 degree at other temperature range
“Hold” function
Auto-off
Instant read

Rrmove battery compartment cover,then insert a AAA battery and replace the battery cover.After that,open the probe,all segments of the LCD will be activated.
ON/OFF button:Press “ON/OFF” key to turn on/off the unit.
Toggle Switch:Shift the toggle switch under the battery cover the define the default to:Fahrenheit or Celsius.
To test temperature,insert probe into thickest part of food.
“Hold” button:before withdrawing the probe from food,press “hold” button to hold temperature reading until be pressed again.
Unit will automatically turn off after 10 minutes if no other buttons be pressed.

Select meat type and doneness for your meat to be perfectly done!

Warning!

DO NOT MAKE THE PROBE TOWARD YOUR BODY WHEN OPEN
DO NOT LEAVE THERMOMETER IN OVEN WHILE COOKING
DO NOT TOUCH HOT PROBE WITH BARE HANDS
Wash the metal probe in soapy water. Clean thermometer by hand.Do not completely immerse in water. Sterilize metal probe by inserting into boiling water for several minutes.

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