Cook N Home 2644 Clad Stainless Steel Cookware Set User Guide
- June 14, 2024
- Cook N Home
Table of Contents
Cook N Home 2644 Clad Stainless Steel Cookware Set
What is Tri-Ply clad metal construction?
A combination of 18/10 stainless steel with an aluminium core creates a
permanent bond of metal, so heat passes through the whole pan–along the bottom
and up the sidewalls, not just along the bottom, which gives you maximum
cooking performance. This construction is only used in the highest-grade
cookware.
SAFETY FIRST
It is important to read all safety instructions and precautions.
Caution
- Do not boil dry
- Do not use under a broiler
- Always use potholders to remove cookware when in use
- Do not store food or liquids in the pan after use–undissolved salts can damage the surface
Discolouration
- Discolouration (rainbow colour) happens sometimes in new stainless steel cookware, machine oil residue causes the colour, when heating a pan with dry food, or heating an empty pan, it may happen, After you clean the discolouration, it will not happen again, it happens only once for new cookware.
- To avoid this, wash the pan thoroughly before 1st time use,
- A stainless steel cleaner (the Barkeeper’s friend) is recommended to remove discolouration. Lemon juice or vinegar also works.
Before Use
Get rid of any stickers by soaking the cookware in warm water and scraping off
stickers with your nail or a hard plastic kitchen utensil (be careful not to
scratch the surface). Lemon juice is good at getting rid of any persistent
glue. Wash the cookware thoroughly with warm soapy water, rinse clean, and
wipe dry.
Stovetop Cooking
Preheating provides maximum control over the cooking process; the pan is
properly preheated when the rim is hot to the touch. Many cooking recipes
require preheating to ensure better cooking results.
High heat may damage the cookware; medium heat is recommended for best
results. It is recommended to always heat the pan gradually. Do not boil dry
or pour cold liquid into a hot vessel. Do NOT put the hot pan into water.
Sudden changes to the temperature may damage or warp the cookware. Handles are
designed to minimize heat transfer, however, potholders are recommended when
removing cookware from the stovetop.
Oven Cooking
Stainless-steel cookware is oven-safe up to 500 degrees F. Always use oven
mitts or potholders when removing cookware from the oven because cookware and
handles will get extremely HOT.
Broiler Cooking
Stainless steel cookware is not broiler-safe.
Cleaning and Maintenance
Stainless-steel cookware is dishwasher-safe, however, the mirror finish may become dull by repeated dishwasher use. To prolong the life span of cookware, hand wash is recommended.
Hand Washing
Clean-up is as simple as using a sponge and hot soapy water. Do not use
abrasive cleaning pads such as steel wool or scouring powder as these will
scratch the surface. If you get burnt food stuck on a pan, soak it in warm,
soapy water for one to two hours. For persistent food residue, bring the soapy
water to a boil, then let the water cool before using a soft cleaner to remove
the stuck-on food.
- Allow overheated pans to cool naturally (e.g. if food has been burnt or the saucepan was left empty on the heat). DO NOT immediately place in cold water.
- Add salt to the food only after it has started to boil or reached a very high heat to prevent white spots from appearing on the cookware.
- If they do appear, they can be removed by boiling some white vinegar in the pan.
Never use bleach or chlorine-based products on the cookware, as it is extremely corrosive to stainless steel; even when diluted, it will cause tiny pits to appear on the surface of the steel, which might not be visible but will affect cooking performance. Do not allow the pan to boil dry as this may cause discolouration damage to the pan. By exposure to intense heat, little white limescale stains may appear on the bottom due to the level of water hardness, and bluish rings may appear due to starch contained in some foods such as pasta and rice. These stains can be removed by using lemon juice, white vinegar, or a special cleaner designed for stainless steel.
Limited 2-year Warranty
Cook N Home™ Tri-ply clad stainless steel is manufactured and inspected to ensure the best cooking performance. It is guaranteed to be free from defects in materials and workmanship under normal household use for 2 years. To the original purchaser, Cook N Home promises to repair or replace any item found defective in material or workmanship. Should you have any problem with your cookware, write to Cooks Standard customer service, email: CS@newayusa.com or call the customer service hotline: 1-888-788-5880. When returning the product for repair or replacement, please contact Cooks Standard customer service for the return address and repair #. Also include your shipping address, the description of the defect, and your phone number.
The warranty does not cover damage caused by accident, misuse, abuse, or commercial use. Scratches, stains, discolouration, damage from overheating, or damage from the use of an automatic dishwasher are not covered by this warranty. Incidental or consequential damages are not covered by this warranty. When the product is out of production, Cook N Home will replace it with a similar pan of similar value. Designed and produced by Neway International Housewares, CA 91748 USA 2019 Neway Made in China.