ThermoPro TP16 Digital Meat Thermometer User Manual

June 14, 2024
ThermoPro

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ThermoPro TP16 Digital Meat Thermometer

ThermoPro-TP16-Digital-Meat-Thermometer-PRODUCT

Key Definition

Keys Definition

  1. Temperature Probe Socket: Insert a temperature probe into this socket to measure meat temperature.
  2. LCD Screen: Displays meat temperature and set temperature while in cook mode. Displays countdown when in timer mode.
  3. MEMIS/S Button: In Cook mode, press the MEM button mode to enable the option to adjust quick temperature settings. Press again to save the selection. In Timer mode, press the SIS button to begin the count-down or count-up timer. Press the SIS button to pause or restart the timer. When the countdown timer hits 0:00 press the SIS button to silence the unit.
  4. /HR Button: Press the up arrow to select food types while in a quick temperature setting. Press the up arrow to set your desired cooking temperature while in manual temperature setting. Press the HR button to set hours while in timer mode. To clear time, press the HR and MIN buttons at the same time.
  5. / MIN Button: Press the down arrow to select food types while in a quick temperature setting. Press the down arrow to set your desired cooking temperature while in the manual temperature setting.  Press the MIN button to set minutes while in timer mode. To clear time, press the HR and MIN buttons at the same time.
  6. For ·c Selector: Move the switch towards °For ·c, depending on how you would like your temperature displayed.
  7. Mode Selector: Move the position of the selector to select cook mode, timer mode or power off the device.
  8. Flip-out Counter Top Stand: Allows users to place devices on the counter for easy viewing.
  9. Magnet: Allows the user to stick the device to a metal surface. For example, a refrigerator.
  10. Battery Compartment: Remove the battery cover to insert 1 AAA battery.

Note: This unit is designed to remotely monitor cooking progress. Do not remove the probe during cooking. The internal temperature will be displayed on the remote unit outside of the oven.

Features & Specifications

  • Programmable alert with preset temperatures for specific foods.
  • 99-hour, 59-minute countdown timer and countup timer.
  • Stainless steel temperature probe with steel mesh cable.
  • Temperature Range of Probe*: 32″F to 572″F (O” C to 300″C).
  • Temperature tolerance of internal food reading**: ±1.S” F (±1.0″C).
  • Temperature readings in “For ·c.
  • Flip-out countertop stand and magnet.
  • Uses 1 AAA battery (included).
  • If the probe is not inserted into the food put it directly inside the oven. the temperature reading of oven heat above 200″F (93″C) will be accurate to within 2°F to 5″F (1.1 ·c to 2.7″C).

Battery Installation/Set Up

  • Slide open the battery compartment door at the back of the unit.
  • Insert one (1) AAA battery according to the polarity markings.
  • Replace the battery compartment door.
  • Remove the printed vinyl label from the LCD screen.

Important Notes/Warning

  • This product is not for use in microwave ovens.
  • Keep out of reach of children.
  • Do not touch the hot probe or wire with bare hands or just after cooking. Always wear a heat-resistant glove.
  • Do not expose the probe directly to flame. Doing so will cause the wire to deteriorate.
  • When not in use, slide the mode selector switch to the off position To conserve the battery.
  • Be sure to use a good quality alkaline battery and replace it often. A weak battery will cause the unit to lose accuracy. Always dispose of exhausted batteries safely.
  • A food thermometer can assist in the proper preparation of food. However, the use of this electronic device does not guard against unsafe food handling practices. Always follow proper food preparation techniques to limit the risk of foodborne illness.
  • The stainless steel wire probe should not be exposed to oven temperatures exceeding 716 °F (3B0°C).
  • Do not let probe or cable come into direct contact with the oven elements, as this will result in faulty readings and/or damage.
  • If the temperature exceeds or falls below the measurable ranges, the LCD screen will display the following letters: H for temperatures above range and L for temperatures below range.

OPERATING INSTRUCTIONS

Using the Cooking Thermometer

  • Clean the stainless temperature probe with hot water and soap and rinse clean. Do not submerge the probe and cable in water. The probe/cable connection is not waterproof.
  • Plug the temperature probe into the socket on the right side of the device.
  • Make sure the probe cable is free of knots. Make sure the sensor plug on the end of the cord is plugged into the device completely. (Note: if the probe is not plugged in properly or is crimped, the display will show LLL.)
  • Slide the switch on the back of the device to display the temperature in °For °C.
  • Slide the mode selector switch to the cook position .
  • You will see two temperatures on the LCD display. On the left is the actual temperature reading as measured by the temperature probe and on the right is the set temperature. The default reading is 212°F
  • Set your desired cooking temperature by choosing Quick Temperature Setting or Manual Temperature Setting. (see Section Quick Temperature Setting and Manual Temperature Setting)
  • Insert the tip of the temperature probe at least 5 cm/2° into the thickest part of the meat, but not near bone or gristle.
  • Place food into the oven. Before closing the oven door, make sure there is enough slack in the steel mesh cable to prevent the probe from being pulled out of the food when the oven door is closed. The device must be positioned outside of the oven on an astable surface and must be firmly connected to the temperature probe.
  • To prevent damage to the device, it should not be placed on a hot surface.
  • When the internal temperature of your food reaches the temperature you have set, an audible alert will sound. To stop the alert, either slide the mode selector switch to O or disconnect the temperature probe from the device and the alarm will stop within 30 seconds.
  • Before removing the food from the oven, disconnect the steel mesh cable from the device. Do not touch the hot probe or wire with bare hands during or just after cooking. Always wear a heat-resistant glove.

Quick Temperature Setting
Your digital cooking thermometer is programmed with preset temperatures for various cooking levels; poultry {165°F), beef well {170°F), veal/pork {170°F), beef medium (160°F), ham {160°F) and beef med rare/ fish {145°F).

Follow these steps:

  • Press the MEM button.
  • Press • or to select your food type.
  • Press MEM to confirm and lock in the setting.

NOTE: You can make manual adjustments to the preset temperatures by pressing or pressing and holding the button for fast setting.

Preset Temperature Cooking Chart:

PRESET                      FOOD              RECOMMENDED

TYPE                          TYPE         INTERNAL HEADING TEMPERATURE


Fish

FISH               Beef (roasts, steaks &

BEEF MED RARE chops) – Medium Rare

| 145.F/ti3″C
Egg dishes

HAM            Ham (Raw) – Note: Precooked Ham (140″F)

|

160°F/71″C

Beef (roasts, steaks & chops) –

BEEF          Medium

Pork (roasts, steaks, chops,

MEDIUM         sausages) – Medium (Pink)

Ground Meats (beef, veal, pork)

|

160″F/71″C

Veal (steaks, roasts, tenderized or VEAL          non-tenderized cuts) – Well Done

PORK           Pork (roasts, steaks, chops,

sausages) -Well Done

|

170″F/77″C

BEEF WELL         Beef (roasts, steaks &

chops) -Well

| 170″F/77″C
POULTRY    Poultry (chicken, turkey) – Whole

Duck & Goose

|

165″F/74″C

Manual Temperature Setting

  • For manual setting, press or set your desired cooking temperature.
  • Refer to the ‘Preset Temperature Cooking Chart for recommended internal temperatures.

Countdown Timer
Your countdown timer can be used whether the thermometer is in operation or not.

  • Slide the mode selector switch on the back of the device 10 at the 1i mer position .

  • Press HR 1 to set the hours and MIN to set the minutes.

  • Press S/S (start/stop) 10 and start the countdown timer.
    The colon between hours and minutes will flash.

  • When the timer gets to 0:00, the alarm will sound.

  • Press S/S to silence the alarm. This unit has a timing memory and will automatically display the original timer setting when S/S is pressed to silence the alarm.

  • To clear the time, press the HR and MIN buttons at the same time. You can pause the timer while

  • it is running by pressing S/S. Press S/S again to restart the timer.

  • If you are using the timer and thermometer at the same time, you may slide the selector switch back to the cook position during the timing session to view the cooking temperatures. The timer will continue the countdown.

Countup Timer

  • In Timer mode, when it displays 00:00, press the MEM/ S/S button to start the count-up timer. Press it again to pause the timer. The timer will stop when it is reaching 99 Hour:59 Minute.

Cleaning & Care

  • The device is not waterproof. Do not expose the plug of the probe or plug-in hole to any liquid, which will result in a bad connection and faulty readings.
  • The probe and cable are not dishwasher safe. They must be hand-washed using hot water and soap. Make sure to rinse and dry the probe thoroughly before storing it.
  • Do not submerge the base unit in water or expose to any corrosive cleaning materials. Wipe with a damp cloth.

Declaration of Conformity
Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at:https://buythermopro.com /eu-declaration-of-conformity/.

Disposal

Meaning of the “Dustbin” Symbol

  • Protect our environment: do not  dispose of electrical equipment in the domestic waste.
  • Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
  • This helps avoid the potential effects of incorrect disposal on the environment and human health.
  • This will contribute to the recycling and other forms of utilisation of electrical and electronic equipment.
  • Information concerning where the equipment can be disposed of can be obtained from your local authority.

CAUTION: Batteries/rechargeable batteries 1 must not be disposed of with household waste!

  • The batteries must be removed from the appliance.
  • Take spent batteries to the appropriate collection point or to a dealer.
  • Your town or local authority can providEinformation about public collection points.

This symbol can be found on batteries/rechargeable batteries that contain hazardous:

  • Pb= contains lead
  • Cd = contains cadmium
  • Hg = contains mercury
  • Li= contains lithium

Limited One-Year Warranty

ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from the date of purchase. Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to Thermo Pro. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Customer Service

  • Call or Text: 1-877-515-7797(USA & Canada only)
  • 44-808-164-1683(UK)
  • Email: [email protected].
  • Hours: Weekdays 8:00 AM- 8:00 PM EST
  • 1: 00 PM -12:00 PM CET(UK)

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