Miele HUB 61-62 Induction Gourmet Casserole Dish Instructions

: June 13, 2024
: Miele

Table of Contents

Miele HUB 61-62 Induction Gourmet Casserole Dish
Product Information
Usage Instruction
Introduction
Use
- Tips for use
Using your own recipes
Cleaning and care
- Accessories
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

Miele HUB 61-62 Induction Gourmet Casserole Dish

Miele-HUB-61-62-Induction-Gourmet-Casserole-Dish-
product

Product Information

The HUB 61/62-35 and HUB 61/62-22 are Miele Gourmet oven dishes available in different sizes. The HUB 61/62-35 has a capacity of approximately 8 liters, with dimensions of 38 cm (width), 35 cm (depth), and 8 cm (height). The HUB 61/62-22 has a capacity of approximately 5 liters, with dimensions of 38 cm (width), 22 cm (depth), and 8 cm (height). These oven dishes have a non-stick coating, making it easy to remove food after cooking without sticking.

Usage Instruction

Oven:
The oven dish can be placed directly on the runners in the oven. There is a safety notch at the back of the side supports to prevent the dish from slipping off when partially pulled out. Place the oven dish in the oven with the Miele logo visible.

Speed Oven:
The Gourmet oven dish is not microwave safe due to its metal material. It can be used in a speed oven on all functions that do not use microwave power. Place it on the rack at shelf level 1.

Solid/Ceramic Cooktops:
The oven dish can be used on solid and ceramic glass cooktops. However, it is not suitable for gas cooktops. When using on a ceramic glass surface, carefully place it down on the zone without pushing it back and forth. Using the dish on a gas cooktop is not recommended as it could cause damage to the cooktop and the non-stick coating of the dish.

Tips for Use

Never leave the Gourmet oven dish unattended when cooking with oil or fats as they can ignite if overheated.
Do not use metal or sharp utensils in the dish. Only use plastic or wooden utensils.
Avoid leaving food in the oven dish to marinate for long periods of time, especially if they have high acidic content, as it may adversely affect the non-stick coating.

Introduction

The Miele Gourmet oven dish (oven dish for short) is available in different sizes.

HUB 61/62	-35	-22
Inhalt	ca. 8 l	ca. 5 l
Breite*	38 cm	38 cm
Tiefe*	35 cm	22 cm
Höhe*	8 cm	8 cm

Internal dimensions, rounded down
The oven dish can be used in the oven, speed oven and on solid and ceramic glass cooktops.
The HUB 62-xx oven dishes are also suitable for use on induction cooktops.
The oven dish can be used for bakes, casseroles, gratins, pasta dishes and soups as well as for roasts, roulades or poultry.
Do not use the dish for baking cakes or bread.
The oven dish has a non-stick coating, so food can be removed easily after cooking and does not usually stick.

Use

Oven

The oven dish, unlike other roasting dishes, can be placed in the oven directly on the runners.
There is a safety notch at the back of the side supports to prevent the oven dish slipping off the runners in the oven when you only wish to pull it part of the way out of the oven.
Place the oven dish in the oven with the Miele logo visible.

Speed oven

The Gourmet oven dish is not microwave safe.

The metal reflects the microwaves and this could lead to the creation of sparks.
Do not use the Gourmet oven dish with Microwave Solo or with Microwave combination programmes.

Solid/Ceramic cooktops

Because the dish is heavy, small particles of soiling between the base of the oven dish and the ceramic glass could cause scratches to the surface of the cooktop and to the underside of the dish.
This could result in damage to the surface of the cooktop and also to the base of the oven dish.
When using the oven dish on a ceramic glass surface, place it down on the zone carefully. Do not push it backwards and forwards over the glass.
The Gourmet oven dish can be used on solid or ceramic glass cooktops and, depending on model, also on an induction cooktop.
If you are not sure whether your oven dish is suitable for use on an induction cooktop, you can test it using a magnet. Induction-compatible oven dishes are magnetic.
It is ideally suited for use on the extended zone of a cooktop. If your cooktop does not have an extended cooking zone, the oven dish should be used on the largest circular zone or over two small round zones situated one behind the other.

Not suitable for gas cooktops
The Gourmet oven dish is larger than the permitted base size for pans over gas.

The base of the dish would force the gas flames outwards causing damage to worktops and surrounding furniture and fittings, with the risk of setting them alight. The temperature within the gas flames is also too high for the Gourmet oven dish and could damage the non-stick coating.
Do not use the oven dish on a gas cooktop.

Tips for use

Fire hazard! Oils and fats can ignite if allowed to overheat.

Never leave the Gourmet oven dish unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the appliance off.
Extinguish the flames carefully with a lid or fire blanket.

Non-stick coating

Because food does not stick to the non-stick coating, only very little fat or oil suitable for frying is necessary when cooking with this dish. This has the added advantage of keeping down the calorie count.
Use a low to medium heat for cooking.
Before searing or frying food on the cooktop, pre-heat the Gourmet oven dish on a high setting with nothing in it for a maximum of 1 – 2 minutes.
Remember to turn the heat down once the food is seared and continue cooking on a lower setting.

To prevent damage to the non-stick coating:

Do not overheat the Gourmet oven dish. Turn the temperature down in good time.
Do not use metal or sharp utensils in it. Only use plastic or wooden utensils.
Do not leave food in the Gourmet oven dish to marinate for long periods of time.
Hot sauces or dishes with a high acidic content could adversely affect the non-stick coating if left in the oven dish for a long period of time. Such dishes, however, can be cooked in the oven dish without any problems.

Shelf level
For some appliances the shelf level numbering is visible when the oven door is open. Otherwise count the shelf levels from the bottom upwards. Shelf level 1 is the lowest level.

The Gourmet oven dish should normally be used on shelf level 1.

For browning food and for grilling, the shelf level 3 should be used.

Do not brown food for longer than 10 minutes on this shelf level when using Full Grill or Economy Grill .
In a speed oven the Gourmet oven dish should be placed on the lowest shelf level on the rack.
If the Gourmet oven dish does not fit in the shelf runners of your appliance, it should be placed on the rack.

Using your own recipes

Quantities
Based on recipes for four:

For the larger oven dish, multiply the quantities by four.
For the smaller oven dish, multiply the quantities by three.

Duration
Due to the larger quantities, the cooking duration is generally 20–40 minutes longer than stated in recipes.

Temperature
If your recipe does not specify a temperature:

With Fan Plus select a temperature between 160–180 °C.
With Conventional Heat select a temperature between 180–210 °C.

Cleaning and care

To prevent damage to the non-stick coating, never use abrasive or aggressive cleaning agents such as grill/oven sprays, stain or rust removers, scouring agents, abrasive sponges or sharp utensils.
Clean the Gourmet oven dish with a solution of washing-up liquid and hot water using a soft brush or a soft sponge.

Before using for the first time
Clean the Gourmet oven dish with a solution of washing-up liquid and hot water using a soft brush or a soft sponge.

After using

Most residues can be removed with a solution of washing-up liquid and hot water and a soft brush.
Soak for a while to remove more stubborn stains.
The Gourmet oven dish may be cleaned in the dishwasher. In certain circumstances, marks may appear on the surface of the dish. They are harmless, and will not affect its use.

Accessories

*HBD 60-35 for HUB 6x-35 :**

HBD 60-22 for HUB 6x-22:

Oven dish cannot be used in conjunction with its lid in ovens with three shelf levels because the total height of these two items exceeds the height of the cavity.

Tips for use
The lids are heat resistant and can be used on the cooktop and in the oven.