Hussmann ENTYCE TY4ECSQ Island Case User Guide

: June 13, 2024
: HUSSmAnn

Table of Contents

ENTYCE TY4ECSQ Island Case
TY4ECSQ TY4ECRC (ENTYCE) ISLAND CASE
Installation & Operation Guide
TY4 ECSQ (ENTYCE) ISLAND CASE
Table of Contents
Warning
General Information
Case Description:
Shipping Damage:
Apparent Loss or Damage:
Concealed Loss or Damage:
Shortages:
Hussmann Chino Product Control:

ENTYCE TY4ECSQ Island Case

TY4ECSQ TY4ECRC (ENTYCE) ISLAND CASE

Installation & Operation Guide

/CHINO

TY4 ECSQ (ENTYCE) ISLAND CASE

Installation & Operation Manual

REV. 1023

Warning

Minimum Clearances for TY cases are to be followed as instructed
for proper placement inside store locations.

A minimum clearance of 15′ from door opening must be maintained
in order for the case to remain in optimal performance.
Side clearances are to be a minimum of 8′ when placed next to a
solid wall.
Height clearance measured from floor follows as a minimum of
10′ vertically.
Minimum of 36 clearance if near an open aisle is required for
optimal Air Curtain cycling.

(Assumed 8′ clearance from solid wall)

SERVICE DELI

36

OPEN BREAD STAND SLUSH SALAD BAR MACHINE

36

AISLE 1

The following figure demonstrates proper clearances for Entyce
cases assuming the surrounding walls are solid to ensure optimal
performance of the case’s Air Curtain.

8′

36

AISLE 2

10′

General Information

Case Description:

This booklet specifically covers the following models:

Entyce – TY4

Description: Entyce is a multi-deck air curtain self-service
case designed to display pre-packaged Deli, Bakery, Meat, Seafood,
and/or Beverage products.

Shipping Damage:

All equipment should be thoroughly examined for shipping damage
before and during unloading. This equipment has been carefully
inspected at our factory and the carrier has assumed responsibility
for safe arrival. If damaged, either apparent or concealed, claim
must be made to the carrier.

Apparent Loss or Damage:

If there is an obvious loss or damage, it must be noted on the
freight bill or express receipt and signed by the carrier’s agent;
otherwise, the carrier may refuse the claim. The carrier will
supply necessary claim forms.

Concealed Loss or Damage:

When loss or damage is not apparent until after all equipment is
uncrated, a claim for concealed damage is made. Make a request in
writing to the carrier for inspection within 15 days, and retain
all packaging. The carrier will supply an inspection report and
required claim forms.

Shortages:

Check your shipment for any possible shortages of material. If a
shortage should exist and is found to be the responsibility of
Hussmann Chino, notify Hussmann Chino. If such a shortage involves
the carrier, notify the carrier immediately and request an
inspection. Hussmann Chino will acknowledge shortages within ten
days from receipt of equipment.

Hussmann Chino Product Control:

The serial number and shipping date of all equipment has been
recorded in Hussmann’s files for warranty and replacement part
purposes. All correspondence pertaining to warranty or parts
ordering must include the serial number of each piece of equipment
involved in order to provide the customer with the correct
parts.

TY4ECSQ TY4ECRC (ENTYCE) ISLAND CASE
INSTALLATION & OPERATION GUIDE

/CHINO
TY4 ECSQ (ENTYCE) ISLAND CASE

Installation & Operation
Manual
REV. 1023

2 Table of Contents

Warning

3

General Information

5

Cut and Plan Views

6

Installation

7

Plumbing

9

Refrigeration Piping

10

Specifications

11

Electrical

13

Wiring Diagrams Index

13

Wiring Diagrams

14

Entyce Joint Checklist

24

User Information

25

Troubleshooting

26

Appendix

28

3
1. Do Not Push, Pull, Adjust, or Manipulate the TY case by any glass component. · Doing so will result in severe damage to such components · Glass breakage may result in serious injury
2. Never stand on the TY Top, Deck, or any Shelves for any reason. · Misusing these surfaces as steps will result in damage to the case · Misusing these surfaces as steps may result in serious injury to the user · These surfaces are intended for the storage and merchandising of food products · Use a ladder or designed structure to work above the case (Do not lean on case)
3. DO NOT remove shelves. WARNING! will adversely impact case performance when merchandising.
NOT A MERCHANDISING AREA

4 Warning
Minimum Clearances for TY cases are to be followed as instructed for proper placement inside store locations.
– A minimum clearance of 15′ from door opening must be maintained in order for case to remain in optimal performance. – Side clearances are to be a minimum of 8′ when placed next to a solid wall. – Height clearance measured from floor follows as a minimum of 10′ vertically. – Minimum of 36″ clearance if near an open aisle is required for optimal Air Curtain cycling.
(Assumed 8′ clearance from solid wall)
SERVICE DELI

36″

OPEN BREAD STAND SLUSH SALAD BAR MACHINE

36″
AISLE 1
The folowing figure demonstrates proper clearances for Entyce cases assuming the surrounding walls are solid to ensure optimal performance of the cases Air Curtain.
8′

36″
AISLE 2
10′

5 General Information

Case Description:

This Booklet specifically covers the

following models:

Entyce

– TY4

Description: Entyce A multi deck air curtain Self-Service case designed to display pre-packaged Deli, Bakery, Meat, Seafood, and/or Beverage products.
Shipping Damage: All equipment should be thoroughly examined for shipping damage before and during unloading. This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.
Apparent Loss or Damage: If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms.
Concealed Loss or Damage: When loss or damage is not apparent until after all equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms.
Location/Store Conditions: The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at 80°F and 55% relative humidity or 75°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, ovens, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation.
Shortages: Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
Hussmann Chino Product Control: The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.
Keep this booklet with the case at all times for future reference.

Keep this booklet with the case at all times for future reference.
/CHINO
A publication of HUSSMANN® Chino 13770 Ramona Avenue · Chino, California 91710 909-628-8942 FAX 909-590-4910 800-395-9229

“55&/50/ /45”–&3

This equipment is to be installed to comply with the applicable NEC, Federal, State ,and Local Plumbing and Construction Code ha ving jurisdiction.

Cut and Plan Views
Plex Product Stop -optional
Angled Shelf Insert -optional

6

36(914)

12(305)

14(356) 16(406)

355/8
(905)

383/8

571/2
(1461)

(975)

27(686)

12
(305)
TY4ECRC-6I – Island

711/2
(1816)

471/2
(1206)

15 17
(381) (432)

“D1”

open

31/2 (11/2 for 8’only ) 31/2 (11/2 for 8’only )

Elec
71/8
(181)

45/8
(117)

(for 8’only )

“D2”

Drain 1
“B”
“B”
Drain 2

“A” 96 120 144 168 192
(2438) (3048) (3658) (4267) (4877)

(11/2 for 8’only ) 31/2 (11/2 for 8’only ) 31/2

Refrig open

CL 715/8
(1819)

“B” “D1”

121/2 121/2 155/8 155/8 155/8
(318) (318) (387) (387) (387)

N/A

713/4 713/4
(1822) (1822)

953/4
(2432)

45/8
(117)

71/8
(181)

“D2”

667/8 883/8 473/4 713/4 713/4
(1699) (2245) (1213) (1822) (1822)

(for 8’only )

*same for 2nd drain location

base panel

“A”

7

Installation
TY Lifting and Transport Instructions
1. The Entyce can be lifted by a forklift at typical lifting points.
Lift Zones

5. The TY merchandiser can be raised at one end underneath the deck with a forklift to allow the placement of rollers or dollies.
6. Evenly support the entire base structure on rollers or dollies before attempting to move. Each Base Leg must have its own dollie to properly support the case.

Lift Zones
Insert Forks Underneath Deck
WARNING
Improper placement of forks may damage drainage piping. Use a spotter when placing forks. Make sure that piping will not be damaged. Use J-Bars or Jacks if forks cannot be used safely
2. Ensure lower body panels are removed before lifting with a forklift. Serious damage will occur if the body panels are not removed.
3. Make sure that fork spacing and width will not damage drain or come in contact with piping, or electrical lines
4. Be sure that the forks are long enough to support beyond the center of the case but not damage near components. Check for proper balance before moving. A minimum fork length of 36″ is recommended for 68″ wide cases

Lifting Points are typical and dependent upon size of case and refrigeration application, drainage configurations will call for altercations in Lifting Zones.

Below are the following drainage configurations and lifting should be altered to the expected model. Center Drain

TY4ECRC-6I – Island

“D1”

open

31/2 (11/2 for 8’only) 31/2 (11/2 for8’only)

71/8 Elec

(181)

45/8
(117)

(for 8’only )

“D2”

Drain 1
“B”
“B”
Drain 2

Refrig

(11/2for8’only) 31/2 (11/2for8’only) 3 2/1

CL open

45/8 71/8
(117) (181)
(for 8’only )

715/8
(1819)

“A”

96 120 144 168 192
(2438) (3048) (3658) (4267) (4877)

“B”

121/2 121/2 155/8 155/8 155/8
(318) (318) (387) (387) (387)

“D1”

N/A N/A 713/4 713/4 953/4 (1822) (1822) (2432)

“D2”

667/8 883/8 473/4 713/4 713/4
(1699) (2245) (1213) (1822) (1822)

*same for 2nddrain location

basepanel

“A”

T Y 4 E C R C – 6 X 8 C – Center

73
(1854)

6 3/4
(171)

open
3 1 / 2 (89) 3 1 / 2 (89)
Elect

48
(1219)

Drain Drain

1 5 5/8
(387)
1 5 5/8
(387)
base panel

Refrig
3 1 / 2 (89) 3 1 / 2 (89)
open
48
(1219)

CL
7 1/8
(181)

11/8
(29)
Optional End
Panel

96
(2438)

T Y 4 E C R C – 6 E – Flat E n d

715/8
(1819)

73
(1854)
11/8
(29)
Optional End
Panel

Drain

1 5 5/8

(387)

Elec

3 1 / 2 (89)

CL

Refrig

1 5 5/8
(387)

7 1/8

(181)

Drain

“B”

bas e panel

“A” “B”

“A”

96
(2438)
37
(940)

120
(3048)
49
(1245)

144
(3658)
727/8*
(1851)

*consult C a d b l o c k for 2 n d drain location

715/8
(1819)

Installation
Location
The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or 75°F and 55% relative humidity or below 80°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, ovens, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation.

8
It is the contractor’s responsibility to install case(s) according to local construction and
health codes.

Uncrating the Stand
Place the fixture as close to its permanent position as possible. Detach the walls from each other and remove from the skid. Unstrap the case from the skid. The fixture can now be lifted off the crate skid. Lift only at base of stand!
Exterior Loading
Do NOT walk on top of the merchandisers or damage to the merchandisers and serious personal injury could occur. They are not structurally designed to support excessive external loading such as the weight of a person. Do not place heavy objects on the case.

Leveling
A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION AND WATER DRAINAGE. Note: A. To avoid
removing concrete flooring, begin lineup leveling from the highest point of the store floor.

Plumbing
Waste Outlet and P-TRAP
The waste outlet is located in front and center of the case on both sides which allows for suitable access to each drain allowing drip piping to be run lengthwise under the fixture.
P-traps must be installed at the base of all refrigerated cases. The 1 ½” P-TRAP and threaded adapter must be installed to prevent air leakage and insect entrance into the fixture.
Installing Condensate Drain
Poorly or improperly installed condensate drains can seriously restrict the operation of this refrigerator, and result in costly maintenance and product losses. Please follow the recommendations listed below when installing condensate drains to insure a proper installation:
1. Never use pipe for condensate drains smaller than the nominal diameter of the pipe or P-TRAP supplied with the case.
2. When connecting condensate drains, the P-TRAP must be used as part of the condensate drain to prevent air leakage or insect entrance. Store plumbing system floor drains should be at least 14″ off the center of the case to allow use of the P-TRAP pipe section. Never use two water seals in series in any one line. Double P-TRAPS in series will cause a lock and prevent draining.

9
3. Always provide as much down hill slope (“fall”) as possible; 1/8″ per foot is the preferred minimum. PVC pipe, when used, must be supported to maintain the 1/8″ pitch and to prevent warping.
4. Avoid long runs of condensate drains. Long runs make it impossible to provide the “fall” necessary for good drainage.
5. Provide a suitable air break between the flood rim of the floor drain and outlet of condensate drain. 1″ is ideal.
6. Prevent condensate drains from freezing: a. Do not install condensate drains in contact with non-insulated suction lines. Suction lines should be insulated with a nonabsorbent insulation material such as Armstrong’s Armaflex. b. Where condensate drains are located in dead air spaces (between refrigerators or between a refrigerator and a wall), provide means to prevent freezing. The water seal should be insulated to prevent condensation.

Center Drain

TY4ECRC-6I – Island

open

31/2 (11/2 for 8′ only ) 31/2 (11/2 for 8′ only )

71/8
(181)
45/8
(117)

Elec
(for 8′ only )

“D2”

Drain 1
“B”
“B”
Drain 2
“A”

“D1”

(11/2 for 8′ only ) 31/2 (11/2 for 8′ only ) 31/2

Refrig open

45/8
(117)
(for 8′ only )

71/8
(181)

CL 715/8
(1819)

“A” “B” “D1” “D2″

96 120 144
(2438) (3048) (3658)

121/2 121/2 155/8

(318) (318)

(387)

N/A

713/4
(1822)

667/8 883/8 473/4 (1699) (2245) (1213) *same for 2nd drain location

168
(4267)
155/8
(387)
713/4
(1822)
713/4
(1822)

192
(4877)
155/8
(387)
953/4
(2432)
713/4
(1822)

base panel

Note: Cases are typical, length of cases vary

10 Refrigeration Piping

The standard refrigerant will be R-404 unless otherwise specified on the customer order. Check the serial plate on the case for information. Refrigeration outlet access and the refrigeration components for the Entyce are situated on the left hand side near the centerline of the case to deliver optimal access which provides for easy installation and maintenance purposes without the probability of damaging any components.

Refrigeration Lines
Liquid 3/8″ O.D.

Suction 5/8” O.D.

Refrigerant lines should be sized as shown on the refrigeration legend furnished by the store.
Oil traps must be installed at the base of all suction line vertical risers on refrigerated cases.
Pressure drop can rob the system of capacity. To keep the pressure drop to a minimum, keep refrigerant line run as short as possible, using the minimum number of elbows. Where elbows are required, use long radius elbows only. All refrigeration components are located underneath the left hand side case deck pans.

11 Specifications

12 Specifications

Electrical

13
Field Wiring and Serial Plate Amperage
Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specified. Field wiring from the refrigeration control panel to the merchandisers is required for refrigeration thermostats. Case amperes are listed on the wiring diagram, but always check the serial plate.

NOTE:

CASE MUST BE GROUNDED
Refer to label affixed to case to determine the actual configuration as checked in the “TYPE INSTALLED” boxes.

Standard lighting for all refrigerated models will be full length LED Lights located within the case at the top.

BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL
POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY
ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters
Thermostats, and Lights.

Wiring Diagrams Index

TY4

ECRC-5X7I-R

TY4ECRC-6X8I-R ULTRA LED TOP, 10″,12″,16″ TY4ECRC-6X8C-R HO CANOPY LIGHTS TY4ECRC-6X8E-R W/LEDGE LIGHTS ALSO TY4ECRC-6X10E-R W/10″,12″,14″ & LEDGE LT TY4ECRC-6X12E-R 10″, 12″, 14″ SHELVES TY4ECRC-6X12I-R 10″,12″ & 14″ SHELVES TY4ECRC-6X14I-R TY4ECRC-6X16I-R TY4ECRC-6X18I-R W/LEDGE LIGHTS ALSO

7′ 3144548
8′ 3123818 8′ 3064025 8′ 3160163 10′ 3067655 12′ 3058530 12′ 3080512 14′ 3047157 16′ 3043948 18′ 3160164

CIRCUIT #1 LOADING
120V L1 3.5
ANTI-SWEAT HEATER 30W .27A@ 120 VAC (2) 0495006

2′ LED LIGHT 2′ LED LIGHT 2′ LED LIGHT 2′ LED LIGHT 18″ LED LIGHT 18″ LED LIGHT 18″ LED LIGHT 18″ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT ULTRA 18″ LED LIGHT ULTRA 3′ LED LIGHT ULTRA 3′ LED LIGHT ULTRA 3′ LED LIGHT ULTRA 3′ LED LIGHT ULTRA

LIGHT CIRCUIT= 1.03A 111.6W

CANOPY LIGHTS

CIRCUIT #2

LOADING 120 V L1 15.0
L2 L3 NOTE: CASE MUST BE
GROUNDED

GFCI DUPLEX 125-01-3178
W G BK
CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

M

REV

ECN

A ECN-COD-0012732

REVISION HISTORY

DATE

REVISION DESCRIPTION REV BY CHKD BY APPR BY

2-25-21 RELEASED TO PRODUCTION CB CB CB

OPTIONAL
SOLENOID .14A @ 120VAC

M

OPTIONAL

T-STAT SENSOR

LN 120 LC LNO WHITE #14 BLK/WHT STRIPE#14

RED + BLUE –

TOGGLE SWITCH 125-01-0307

BLK # 14 WHT # 14

TAG PURPLE HEATER CIRCUIT
L1 N
~120 VAC – 60 Hz. MCA= 0.68A MOP= 15A

BLK#14 WHT#14

BUNDLE ORANGE

LN

MCA= 1.29A

~120 VAC – 60 Hz. MOP= 15A

NOTES: 1. PRINTED DOCUMENT REQUIRED SETTING: ALL COLORS BLACK & WHITE 2. CASE & ANY REMOVABLE PANEL WITH ELECTRICAL PARTS MUST BE GROUNDED.
3. WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER

BLK#14 WHT#14

BUNDLE BROWN

EVAPORATOR FANS 12W 0.3A @ 120VAC (10)
(6) 0477655

LN ~120 VAC – 60 Hz.
MCA= 2.3A MOP= 15A

SOLENOID VALVE .14A @ 120VAC
T-STAT 225-01-0707
BUNDLE WHITE/BLACK
LN ~120 VAC – 60 Hz.
MCA= .20A MOP= 15A

WHITE #14 BLACK #14

BUNDLE WHITE/BLACK
N L1 ~120 VAC – 60 Hz

UL COLOR CODES / ABBREVIATIONS

RED = RD BLACK = BK BLUE = BL YELLOW = YL GRAY = GY

WHITE = WT GREEN = GN BROWN = BN ORANGE = OR VIOLET = VT

FACTORY 14GA WIRE FACTORY 10GA WIRE
FIELD WIRE

R
DIAGRAMTY4ECRC- 5X7I-R

3144548 A DO NOT SCALE DRAWING P/N

REV

SHEET 1 OF 1

CNO_1.0 WIIRE DIAGRAM SIZE C

CIRCUIT

1

LOADING 120V
L1 3.5

16″ SHELVES LIGHTS

EVAPORATOR FAN 12W 0.30A @ 120VAC (6) 0477655
MMM

2′ L.E.D. LIGHT 2′ L.E.D. LIGHT 18″ L.E.D. LIGHT 18″ L.E.D. LIGHT 18″ L.E.D. LIGHT 18″ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 2′ L.E.D. LIGHT 2′ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 2′ L.E.D. LIGHT 2′ L.E.D. LIGHT 1′ L.E.D. LIGHT 1′ L.E.D. LIGHT 3′ L.E.D. LIGHT-ULTRA 3′ L.E.D. LIGHT-ULTRA 3′ L.E.D. LIGHT-ULTRA 3′ L.E.D. LIGHT-ULTRA 18″ L.E.D. LIGHT-ULTRA 18″ L.E.D. LIGHT- ULTRA

LIGHT CIRCUIT 1.14A 123.2W @ 120V
12″ SHELVES LIGHTS

CANOPY LIGHTS ES-CANOPY 10″ SHELVES LIGHTS

REV

ECN

A ECN-CAP-0021402

REVISION HISTORY

DATE

REVISION DESCRIPTION REV BY CHKD BY APPR BY

4-30-20 RELEASED TO PRODUCTION CB CB CB

OPTIONAL

SOLENOID VALVE .14A @ 120VAC
T-STAT 225-01-0707
BUNDLE WHITE/BLACK
LN ~120 VAC – 60 Hz.
MCA= .20A MOP= 15A
ANTI-SWEAT HEATER 120 VAC (2) 0495006 30W, .27A

RED + BLUE RED + BLUE –

M MM

L1

N

BUNDLE BROWN

L1 N 120V/60/1 MCA-2.3A MOP-15.0A

LIGHT SWITCH 125-01-0307
L1 N 120V/60/1 MCA-1.43A MOP-15.0A

BLK#14 WHT#14

BUNDLE ORANGE

NOTES: 1. PRINTED DOCUMENT REQUIRED SETTING: ALL COLORS BLACK & WHITE 2. CASE & ANY REMOVABLE PANEL WITH ELECTRICAL PARTS MUST BE GROUNDED.
3. WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER LED DRIVER

BLK # 14 WHT # 14

TAG PURPLE HEATER CIRCUIT
L1 N 120V/60/1 MCA-0.68A MOP-15.0A

UL COLOR CODES / ABBREVIATIONS

RED = RD BLACK = BK BLUE = BL YELLOW = YL GRAY = GY

WHITE = WT GREEN = GN BROWN = BN ORANGE = OR VIOLET = VT

FACTORY 14GA WIRE FACTORY 10GA WIRE
FIELD WIRE
DO NOT SCALE DRAWING SHEET 1 OF 1

R

DIAGRAM-

TY4ECRC- 6X8I-R

W/10″,12″ &

P1/N6″3S1H2E3L8V1E8S

REV
A

CNO_1.0 WIIRE DIAGRAM SIZE C

CIRCUIT

1

LOADING 120V
L1 4.7

LIGHT CIRCUIT 1.60A 172.4W @ 120V

EVAPORATOR FAN 12W 0.30A @ 120VAC (8) 0477655
MM M M

RED + BLUE –

MM MM

L1

N

BUNDLE BROWN

L1 N 120V/60/1 MCA-3.0A MOP-15.0A

LIGHT SWITCH 125-01-0307
L1 N 120V/60/1 MCA-2.0A MOP-15.0A

BLK#14 WHT#14

BUNDLE ORANGE

LED DRIVER

NOTES: CASE MUST BE GROUNDED WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER

RED + BLUE –

4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT 4′ L.E.D. LIGHT HO 4′ L.E.D. LIGHT HO 4′ L.E.D. LIGHT HO 4′ L.E.D. LIGHT HO

CANOPY LIGHTS HIGH OUTPUT

REV

ECN

DATE

A ECN-CAP-0012696 2018/05/25

REVISION HISTORY REVISION DESCRIPTION
RELEASED TO PRODUCTION

REV BY CHKD BY APPR BY

CB CB

CB

OPTIONAL

SOLENOID VALVE .14A @ 120VAC
T-STAT 225-01-0707
BUNDLE WHITE/BLACK
LN ~120 VAC – 60 Hz.
MCA= .20A MOP= 15A
ANTI-SWEAT HEATER 120 VAC (2) 0495007 40W, .33A

RED + BLUE RED + BLUE –

LED DRIVER LED DRIVER

BLK # 14 WHT # 14

TAG PURPLE HEATER CIRCUIT
L1 N 120V/60/1 MCA-0.83A MOP-15.0A

MATERIAL – N/A

DATE DRAWN – 5-25-18 DRAWN BY -CRAIG BOOREY REVIEWED BY -CRAIG BOOREY APPROVED BY – CRAIG BOOREY

ECN-CAP-0012696 DIAGRAM-

REF SHEET 1 OF 1

TY4ECRC- 6X8C-R

UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES.

TOLERANCES ARE:

THIRD

DECIMALS .XX u.03, .XXX u.010

ANGL E

3064025 A

ANGLES u 2v

PROJECTION

HUSSMANN_GDF_1.1 SHEET SIZE D

4′ LED LIGHT-ULT 4′ LED LIGHT-ULT 4′ LED LIGHT-ULT 4′ LED LIGHT-ULT 5′ LED LIGHT-ULT

CIRCUIT #1
LOADING 120 V L1 4.8

OPTIONAL LEDGE LIGHTS

1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 3′ LED LIGHT-ULT 3′ LED LIGHT-ULT 3′ LED LIGHT-ULT 3′ LED LIGHT- ULT 3′ LED LIGHT-ULT

LIGHT CIRCUIT= 1.8A 190.5W

CANOPY LIGHTS

REV

ECN

A ECN-COD-0015266

REVISION HISTORY

DATE

REVISION DESCRIPTION REV BY CHKD BY APPR BY

1-13-22 RELEASED TO PRODUCTION CB CB CB

CIRCUIT #2
LOADING 120 V L1 15.0 L2 L3
NOTE: CASE MUST BE GROUNDED

GFCI DUPLEX 125-01-3178
W G BK
CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

M

ANTI-SWEAT HEATER 120 VAC (1) 0495006 30W .27A (1) 0495007 40W .36A

OPTIONAL

LIQUID LINE SOLENOID .14A @ 120VAC

RED + BLK –

LIGHT SWITCH 125-01-0307

LED DRIVER

T-STAT 225-01-0707
BUNDLE WHITE/BLACK
LN ~120 VAC – 60 Hz.
MCA= 0.18A MOP= 15A

LIGHT SWITCH 125-01-0307

BLK#14 WHT#14

BUNDLE ORANGE MO

LN

MCA= 2.2A

~120 VAC – 60 Hz. MOP= 15A

NOTES: 1. PRINTED DOCUMENT REQUIRED SETTING: ALL COLORS BLACK & WHITE 2. CASE & ANY REMOVABLE PANEL WITH ELECTRICAL PARTS MUST BE GROUNDED.
3. WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER

RED + BLK –

BLK#14 WHT#14

BUNDLE BROWN MBR
LN ~120 VAC – 60 Hz.
MCA= 1.5A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (4) 0477655

M

LED DRIVER

BLK # 14 WHT # 14

BLK#14 WHT#14

BUNDLE BROWN MBR
LN ~120 VAC – 60 Hz.
MCA= 1.5A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (4) 0477655

BUNDLE PURPLE MP
L1 N ~120 VAC – 50/60
Hz MCA= 0.79A MOP= 15A

WIRE MARKER COLORS/ABBREVIATIONS

BLACK = MBK BLUE = MBL BROWN = MBR DARK BLUE = MDB GREEN = MG
LIGHT BLUE = MLB

MAROON = MMR ORANGE = MO PINK = MPI PURPLE = MP RED = MR YELLOW = MYL

UL COLOR CODES / ABBREVIATIONS

RED = RD BLACK = BK BLUE = BL YELLOW = YL GRAY = GY

WHITE = WT GREEN = GN BROWN = BN ORANGE = OR VIOLET = VT

FACTORY 14GA WIRE FACTORY 10GA WIRE
FIELD WIRE

R
DIAGRAMTY4ECRC- 6X8E-R

3160163 DO NOT SCALE DRAWING P/N SHEET 1 OF 1

REV
A

CNO_1.0 WIIRE DIAGRAM SIZE C

5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT
1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 3′ LED LIGHT 3′ LED LIGHT 3′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 3′ LED LIGHT 3′ LED LIGHT 3′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT-HO 4′ LED LIGHT-HO 4′ LED LIGHT-HO 4′ LED LIGHT-HO 3′ LED LIGHT-HO

CIRCUIT #1
LOADING 120 V L1 5.5

OPTIONAL LEDGE LIGHTS

10″, 12″, 14″ SHELVES

RED + BLUE –

OPTIONAL

LIQUID LINE SOLENOID .14A @ 120VAC

LED DRIVER

RED + BLUE –

LIGHT SWITCH 125-01-0307

LED DRIVER

T-STAT 225-01-0707
BUNDLE WHITE/BLACK
LN ~120 VAC – 60 Hz.
MCA= 0.18A MOP= 15A

NOTES: CASE MUST BE GROUNDED WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LIGHT SWITCH 125-01-0307
BUNDLE ORANGE

BLK#14 WHT#14

LN

MCA= 2.74A

~120 VAC – 60 Hz. MOP= 15A

LED DRIVER LED DRIVER LED DRIVER

RED + BLUE RED + BLUE RED + BLUE –

CANOPY LIGHTS

REV

ECN

DATE

A ECN-CAP-0013270 2018/07/02

B ECN-COD-0015266 2022/01/13

REVISION HISTORY REVISION DESCRIPTION
RELEASED TO PRODUCTION REVISED LIGHTS

REV BY CHKD BY APPR BY

CB CB

CB

CB CB

CB

CIRCUIT #2
LOADING 120 V L1 15.0 L2 L3
NOTE: CASE MUST BE GROUNDED

GFCI DUPLEX 125-01-3178
W G BK
CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

M

ANTI-SWEAT HEATER 120 VAC (1) 0495006 30W .27A (1) 0495008 60W .54A

BLK#14 WHT#14

BUNDLE BROWN

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (4) 0477655

LN ~120 VAC – 60 Hz.
MCA= 1.5A MOP= 15A

M

LIGHT CIRCUIT= 2.2A 237W

BLK#14 WHT#14

BUNDLE BROWN
LN ~120 VAC – 60 Hz.
MCA= 1.5A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (4) 0477655

BLK # 14 WHT # 14

L1 N ~120 VAC – 50/60
Hz MCA= 1.01A
MOP= 15A

MATERIAL – N/A

DATE DRAWN -7-2-18 DRAWN BY -CRAIG BOOREY REVIEWED BY -CRAIG BOOREY APPROVED BY – CRAIG BOOREY

ECN-CAP-0013270 DIAGRAM-

REF SHEET 1 OF 1

TY4ECRC- 6X10E-R

UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES.

TOLERANCES ARE:

THIRD

DECIMALS .XX u.03, .XXX u.010

ANGL E

3067655 B

ANGLES u 2v

PROJECTION

HUSSMANN_GDF_1.1 SHEET SIZE D

6′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 5′ LED LIGHT
18″ LED LIGHT 18″ LED LIGHT 1′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 1′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 1′ LED LIGHT

CIRCUIT #1 LOADING
120V L1 6.1
OPTIONAL LEDGE LIGHTS

14″ SHELF LIGHTS

LIGHT CIRCUIT= 2.15A 232.5W

12″ SHELF LIGHTS

10″ SHELF LIGHTS

RED + BLUE –

LED DRIVER

LIGHT SWITCH 125-01-0307

BLK#14 WHT#14

LIGHT SWITCH 125-01-0307

BUNDLE ORANGE

BLK#14 WHT#14

BUNDLE ORANGE

L1 N MCA= 2.69A ~120 VAC – 60 Hz. MOP= 15A

L1 N MCA= 2.69A

NOTES:

~120 VAC – 60 Hz. MOP= 15A

CASE MUST BE GROUNDED

WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER LED DRIVER LED DRIVER

RED + BLUE RED + BLUE RED + BLUE –

CANOPY LIGHTS

REV

ECN

DATE

A ECN-CAP-0011915 2018/03/19

B ECN-COD-0013667 2021/06/04

REVISION HISTORY REVISION DESCRIPTION
RELEASED TO PRODUCTION ADDED OPTIONAL LEDGE LIGHTS
OPTIONAL

REV BY CHKD BY APPR BY

CB CB

CB

CB CB

CB

CIRCUIT #2
LOADING 120 L1 15.0 L2 V L3
NOTE: CASE MUST BE GROUNDED

GFCI DUPLEX 125-01-3178
W G BK
CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

SOLENOID VALVE .14A @ 120VAC
T-STAT 225-01-0707
BUNDLE WHITE/BLACK
LN ~120 VAC – 60 Hz.
MCA= 0.18A MOP= 15A

M

ANTI-SWEAT HEATER 50W .42A@ 120 VAC 0497590

BLK#14 WHT#14

BUNDLE BROWN

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (5) 0477655

LN ~120 VAC – 60 Hz.
MCA= 1.87A MOP= 15A

M

ANTI-SWEAT HEATER 60W .55A@ 120 VAC 0495008

BLK#14 WHT#14

BUNDLE BROWN
LN ~120 VAC – 60 Hz.
MCA= 1.87A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (5) 0477655

L1 N

MCA= 1.21A

~120 VAC – 60 Hz. MOP= 15A

MATERIAL – N/A

DATE DRAWN -3-19-18 DRAWN BY -CRAIG BOOREY

ECN-CAP-0011915 DIAGRAM-

REVIEWED BY -CRAIG BOOREY APPROVED BY – CRAIG BOOREY

REF SHEET 1 OF 1

TY4ECRC- 6X12E-R

UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES.

TOLERANCES ARE:

THIRD

DECIMALS .XX u.03, .XXX u.010

ANGL E

3058530 B

ANGLES u 2v

PROJECTION

BLK#14 WHT#14
HUSSMANN_GDF_1.1 SHEET SIZE D

6′ LED LIGHT 6′ LED LIGHT 5′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 5′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 6′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 4′ LED LIGHT ULTRA 4′ LED LIGHT ULTRA 3′ LED LIGHT ULTRA 4′ LED LIGHT ULTRA 4′ LED LIGHT ULTRA 3′ LED LIGHT ULTRA

CIRCUIT

1

LOADING 120V
L1 6.5

OPTIONAL LEDGE LIGHTS

LIGHT CIRCUIT= 2.61A 281.4W

ANTI-SWEAT HEATER 50W .42A@ 120 VAC (2) 0497590

RED + BLUE –

RED + BLUE RED + BLUE –

LED DRIVER

LED DRIVER LED DRIVER

BUNDLE PURPLE

LIGHT SWITCH 125-01-0325

LIGHT SWITCH 125-01-0307

BLK#14 WHT#14

BUNDLE ORANGE

L1 N

~120 VAC – 60 Hz.

L1 N MCA= 0.93A

MCA= 1.15A

~120 VAC – 60 Hz. MOP= 15A

MOP= 15A

BUNDLE ORANGE
L1 N MCA= 3.26A ~120 VAC – 60 Hz. MOP= 15A

NOTES: CASE MUST BE GROUNDED WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER LED DRIVER LED DRIVER BLK#14 WHT#14

RED + BLUE RED + BLUE RED + BLUE BLK#14 WHT#14

CANOPY LIGHTS

REV

ECN

DATE

A ECN-CAP-0014946 2018/11/13

B ECN-COD-0011343 2020/08/14

REVISION HISTORY
REVISION DESCRIPTION RELEASED TO PRODUCTION REVISED TO ULTRA CANOPY LIGHTS

REV BY CHKD BY APPR BY

CB CB

CB

CB CB

CB

CIRCUIT #2
LOADING 120 V L1 15.0 L2 L3
NOTE: CASE MUST BE GROUNDED

GFCI DUPLEX 125-01-3178
W G BK
CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

M

OPTIONAL
SOLENOID VALVE .14A @ 120VAC

BUNDLE BROWN

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (6) 0477655

LN ~120 VAC – 60 Hz.
MCA= 1.87A MOP= 15A

M

T-STAT (1) 225-01-0707

BUNDLE BROWN
LN ~120 VAC – 60 Hz.
MCA= 1.87A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (6) 0477655

TAG WHITE/BLACK
N L1 ~120 VAC – 60 Hz

MATERIAL – N/A

DATE DRAWN – 11-13-18 DRAWN BY -CRAIG BOOREY

ECN-CAP-0014946 DIAGRAM-

REVIEWED BY -CRAIG BOOREY APPROVED BY – CRAIG BOOREY

REF SHEET 1 OF 1

TY4ECRC- 6X12I-R

UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES.

TOLERANCES ARE:

THIRD

10″,12″,14″

SHELVES

DECIMALS .XX u.03, .XXX u.010

ANGL E

3080512 B

ANGLES u 2v

PROJECTION

WHT # 14 BLK # 14
HUSSMANN_GDF_1.1 SHEET SIZE D

4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 3′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 3′ LED LIGHT

CIRCUIT #1 LOADING
120V L1 6.8

1ST, 2ND & 3RD ROW OF SHELVES. 1/2 SIDE

ANTI-SWEAT HEATER 50W .42A@ 120 VAC 0497590
ANTI-SWEAT HEATER 60W .50A@ 120 VAC 0495008

RED + BLUE –

LIGHT CIRCUIT= 2.27A 245W

LED DRIVER

L1 N

MCA= 1.15A

~120 VAC – 60 Hz. MOP= 15A

BLK#14 WHT#14

LIGHT SWITCH 125-01-0311
BUNDL E ORANG E
L1 N MCA= 1.64A ~120 VAC – 60 Hz. MOP= 15A

NOTES: CASE MUST BE GROUNDED WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER

RED + BLUE –

LED DRIVER LED DRIVER

RED + BLUE RED + BLUE –

CANOPY

REV

ECN

DATE

A ECN-CAP-0009957 2017/10/16

REVISION HISTORY REVISION DESCRIPTION
RELEASED TO PRODUCTION

REV BY CHKD BY APPR BY

CB

CIRCUIT #2
LOADING 120 V L1 15.0

GFCI DUPLEX 125-01-3178

L2

L3

W G BK

NOTE: CASE MUST BE GROUNDED
CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

M

BLK#14 WHT#14

BUNDL E BROWN
LN ~120 VAC – 60 Hz.
MCA= 1.87A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (6) 0477655

M

BLK#14 WHT#14

BUNDL E BROWN
LN ~120 VAC – 60 Hz.
MCA= 1.87A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (6) 0477655

MATERIAL – N/A

DATE DRAWN – 10-16-17 DRAWN BY -CRAIG BOOREY REVIEWED BY -CRAIG BOOREY APPROVED BY – CRAIG BOOREY

ECN-CAP-0009957 DIAGRAM-TY4ECRC-

REF SHEET 1 OF 1

6X14I-R

UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES.

TOLERANCES ARE:

THIRD

DECIMALS .XX u.03, .XXX u.010 ANGLES u 2v

ANGL E

3047157 A

PROJECTION

HUSSMANN_GDF_1.1 SHEET SIZE D

LED DRIVER LED DRIVER

RED + BLUE RED + BLUE –

3′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 3′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 4′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1.5′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT

CANOPY LIGHTS

12″ SHELF LIGHTS

RED + BLUE RED + BLUE –

LED DRIVER LED DRIVER

LIGHT SWITCH 125-01-0307
BUNDLE ORANGE

LIGHT CIRCUIT= 3.04A 328.3W

BLK#14 WHITE#14

LN ~120 VAC – 60 Hz.
MCA= 3.8A
MOP= 15A

NOTES: CASE MUST BE GROUNDED WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

14″ SHELF LIGHTS

LED DRIVER

RED + BLUE –

18″ SHELF LIGHTS

REV

ECN

DATE

A ECN-CAP-0009102 2017/09/07

B ECN-COD-0014500 2021/09/22

CIRCUIT #2
LOADING 120 V L1 15.0 L2 L3
GFCI DUPLEX 125-01-3178

W G BK

REVISION HISTORY REVISION DESCRIPTION
RELEASED TO PRODUCTION UPDATED LIGHT LAYOUT

REV BY CHKD BY APPR BY

CB CB

CB

CB CB

CB

OPTIONAL

LIQUID LINE

SOLENOID

.14A @ 120VAC

T-STAT 225-01-0707
BUNDLE WHITE/BLACK

CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

LN ~120 VAC – 60 Hz.
MCA= 0.18A
MOP= 15A

M

ANTI-SWEAT HEATERS 120 VAC

(1) 0495007 40W .37A

(2) 0497590 50W .46A

BLK#14 WHT#14

BUNDLE BROWN
LN ~120 VAC – 60 Hz.
MCA= 3.0A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (7) 0477655

MMM M MM M

BLK # 14 WHT # 14

CIRCUIT #1
LOADING 120 V L1 8.7

BLK#14 WHT#14

BUNDLE BROWN

EVAPORATOR FANS
PER COIL 12W 0.3A @ 120VAC (7)

TAG PURPLE
HEATER CIRCUIT L1 N

0477655

~120 VAC – 60 Hz.

MCA= 1.61A

LN

MOP= 15A

~120 VAC – 60 Hz. MCA= 3.0A MOP= 15A

MATERIAL – N/A
DATE DRAWN – 9-7-17 DRAWN BY -CRAIG BOOREY REVIEWED BY -CRAIG BOOREY APPROVED BY – CRAIG BOOREY

ECN-CAP-0009102 DIAGRAM-

REF SHEET 1 OF 1

TY4ECRC- 6X16I-R

UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES.

TOLERANCES ARE:

THIRD

DECIMALS .XX u.03, .XXX u.010

ANGL E

3043948 B

ANGLES u 2v

PROJECTION

HUSSMANN_GDF_1.1 SHEET SIZE D

5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT
1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 18″ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 18″ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 1′ LED LIGHT 1′ LED LIGHT 18″ LED LIGHT 18″ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 5′ LED LIGHT 3′ LED LIGHT-ULT 4′ LED LIGHT-ULT 5′ LED LIGHT-ULT 5′ LED LIGHT-ULT 3′ LED LIGHT-ULT 4′ LED LIGHT-ULT 5′ LED LIGHT- ULT 5′ LED LIGHT-ULT

CIRCUIT #1 LOADING
120 V L1 10.4
OPTIONAL LEDGE LIGHTS

LIGHT CIRCUIT= 4.2A 452.6W SHELF LIGHTS

RED + BLK RED + BLK –

RED + BLK –

ANTI-SWEAT HEATERS 120 VAC (2) 0497590 50W .42A
(1) 0495008 60W .50A

LED DRIVER LED DRIVER

LED DRIVER

LIGHT SWITCH 125-01-0307

BUNDLE ORANGE
MO

LN

BLK#14 WHITE#14

LIGHT SWITCH 125-01-0307

BLK # 14 WHT # 14 BLK#14 WHITE#14

TAG PURPLE HEATER CIRCUIT
L1 N

BUNDLE ORANGE

~120 VAC – 60 Hz.

LN

MCA= 1.68A ~120 VAC – 60 Hz. MOP= 15A

MCA= 5.24A MOP= 15A

NOTES: 1. PRINTED DOCUMENT REQUIRED SETTING: ALL COLORS BLACK & WHITE 2. CASE & ANY REMOVABLE PANEL WITH ELECTRICAL PARTS MUST BE GROUNDED.
3. WHEN PASSING WIRES THROUGH METAL HOLES A GROMMET MUST BE USED

LED DRIVER

RED + BLK –

CANOPY LIGHTS

REV

ECN

A ECN-COD-0015266

REVISION HISTORY

DATE

REVISION DESCRIPTION REV BY CHKD BY APPR BY

1-13-22 RELEASED TO PRODUCTION CB CB CB

CIRCUIT #2

OPTIONAL

LOADING 120 V L1 15.0 L2 L3
GFCI DUPLEX 125-01-3178
W G BK

LIQUID LINE SOLENOID 225-01-1332 .14A @ 120VAC
T-STAT 225-01-0707
BUNDLE WHITE/BLACK

CIRCUI T#2 ~120 VAC – 1Ø -60 Hz

LN ~120 VAC – 60 Hz.
MCA= 0.18A
MOP= 15A

MMM M MM MM

RED + BLK –

LED DRIVER

BLK#14 WHT#14

BUNDLE BROWN MBR
LN ~120 VAC – 60 Hz.
MCA= 3.0A MOP= 15A

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (8)
0477655

MMM M MM MM

BLK#14 WHT#14

BUNDLE BROWN MBR

EVAPORATOR FANS PER COIL 12W 0.3A @ 120VAC (8)
0477655

LN ~120 VAC – 60 Hz.
MCA= 3.0A MOP= 15A

WIRE MARKER COLORS/ABBREVIATIONS

BLACK = MBK BLUE = MBL BROWN = MBR DARK BLUE = MDB GREEN = MG
LIGHT BLUE = MLB

MAROON = MMR ORANGE = MO PINK = MPI PURPLE = MP RED = MR YELLOW = MYL

UL COLOR CODES / ABBREVIATIONS

RED = RD BLACK = BK BLUE = BL YELLOW = YL GRAY = GY

WHITE = WT GREEN = GN BROWN = BN ORANGE = OR VIOLET = VT

FACTORY 14GA WIRE FACTORY 10GA WIRE
FIELD WIRE

R
DIAGRAMTY4ECRC- 6X18I-R

3160164 DO NOT SCALE DRAWING P/N SHEET 1 OF 1

REV
A

CNO_1.0 WIIRE DIAGRAM SIZE C

TRIM- UPPERJOINT
TRIM- UPPERJOINT(ECRC)
TRIM- BODYPANELJOINT
TRIM- DECKJOINT CAP(6W)
TRIM- DECKJOINT CAP(4W)
ALIGNMENTBRKT, LOWER (6W)
ALIGNMENTBRKT, LOWER (4W)
TRIM- AIRGRILL
NUT,3/8- 16 WASHER, 3/8* BOLT,3/8- 16X1 GASKETSEALTAPE SEALANT, BUTYL, TUBE SHIM
SEALANT, SILICONE, TUBE
SCREW,SELFTAP#8X 1/2 VHB DOUBLE-SIDED TAPE DRAIN TRAP, PVC

ENTYCEJOINT CHECKSHEET

*SEE INSTALLATION GUIDE

1H84970007 (PAINTED)

1H84970009(BLACK)

1

A

INDICATES CASE BOLTING/ALIGNMENT POINT

13057217007(PAINTED EXT)

13057217005(POWDER EXT)

1

A

PART#: CS00029 INSPECTOR SALES ORDER # EXT COLOR INT FINISH SS / BLACK

1H84971004(STAINLESS)

1H84971007(EXT COLOR)

2

B

A

1H87896004(STAINLESS)

1H87896005(POWDER INT)

2

C

1H91106004(STAINLESS)

1H91106005(POWDER INT)

2

D

1H29847005

2

E

1H91104005

2

F

1H91105004(STAINLESS)

1H91105005(POWDER INT)

2

G

300-03-1370 300-03-1320 300-03-0845 225-01-0628 100-01-0121 375-01-3004-B 100-01-0051(WHITE) 100-01-0063 (SILVER) 100-01-0065(BLACK)
300-03-0037 175-01-0562
225-01-1552

10

H

10

J

10

K

10FT M

1

N

20

–

1

–

20

–

10FT –

2

–

G 2H07069
E,F **

HJK*

C,D B

B E,F *
HJK N M

HJK*

19

24

**FACTORY INSTALLED

REVC 01/25/2019

25 User Information

Stocking
Improper temperature and lighting will cause serious product loss. Discoloration, dehydration and spoilage can be controlled with proper use of the equipment and handling of product. Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product. Hussmann cases were not designed to “heat up” or “cool down” product – but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the protection required always:
1. Minimize processing time to avoid damaging temperature rise to the product. Product should be at proper temperature.
2. Keep the air in and around the case area free of foreign gasses and fumes or food will rapidly deteriorate.
3. Maintain the display merchandisers temperature controls as outlined in the refrigerator section of this manual.
4. Do not place any product into these refrigerators until all controls have been adjusted and they are operating at the proper temperature. Allow merchandiser to operate a minimum of one (1) hour before stocking with any product.
5. When stocking, never allow the product to extend beyond the recommended load limit. Air discharge and return air fl ue must be unobstructed at all times to provide proper refrigeration.
6. Avoid the use of supplemental fl ood or spot lighting. Display light intensity has been designed for maximum visibility and product life at the factory. The use of higher output fl uorescent lamps (H.O. and V.H.O.), will shorten the shelf life of the product.
Case Cleaning
Long life and satisfactory performance of any equipment are dependent upon the care given to it. To insure long life, proper sanitation and minimum maintenance costs, the refrigerator should be thoroughly cleaned frequently. SHUT OFF FAN DURING CLEANING PROCESS. It can be unplugged within the case, or shut off entire case at the source. The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom, however, these solutions should always be used according to the Hussmann’s directions. It is essential to establish and regulate cleaning procedures. This will minimize bacteria causing discoloration which leads

to degraded product appearance and significantly shortening product shelf life. Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning process to eliminate this bacteria.
1. Scrub thoroughly, cleaning all surfaces, with soap and hot water.
2. Rinse with hot water, but do not flood. 3. Apply the sanitizing solution according to Huss-
mann’s directions. 4. Rinse thoroughly. 5. Dry completely before resuming operation.
Plexiglass and Acrylic Care
Improper cleaning not only accelerates the cleaning cycle but also degrades the quality of this surface. Normal daily buffing motions can generated static cling attracting dust to the surface. Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface, causing the plastic to haze over time.
Cleaning
Hussmann recommends using a clean damp chamois, or a paper towel marked as “dust and abrasive free” with 210® Plastic Cleaner and Polish available by calling Sumner Labs at 1-800542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used.

Problem Case temperature is too warm.
Case temperature is too cold. Condensation on glass.

26 Troubleshooting

Troubleshooting Guide

Possible Cause Ambient conditions may be affecting the case operation.
Discharge air temp is out of spec.
Case is in defrost. Product load may be over its limits blocking airflow.
Coil is freezing over.
Condensing coil or evaporator coil is clogged or dirty. The t-stat temp is set too low. Ambient conditions may be affecting the case operation.
Ambient conditions may be affecting the case operation.
Inadequate air circulation.
There is not enough heat provided in the airflow. There are glass gaps on the side of the case. Glass is not completely shut.

Possible Solution Check case position in store. Is the case located near an open door, window, electric fan or air conditioning vent that may cause air currents? Case must be located minimum 15 Ft away from doors or windows. Cases are designed to operate at 55% Relative humidity and a temperature of 75°F. Check evaporator fan operation. Check electrical connections and input voltage. Fans are installed backwards. Check airflow direction. Fan blades are installed incorrectly. Make sure fan blades have correct pitch and are per specification. Check to see that fan plenum is installed correctly. It should not have any gaps. Check suction pressure and insure that it meets factory specifications. Check defrost settings. See Technical Specifications section. Redistribute product so it does not exceed load level. There is a sticker on the inside of the case indicating what the maximum load line is. Return air is blocked, make sure debris is not blocking the intake section. Coil close-offs are not installed. Inspect coil to make sure these parts are on the case. Clean coil.
Check settings. See Technical Specifications section.
Check case position in store. Is the case located near an open door, window, electric fan or air conditioning vent that may cause air currents? Case must be located minimum 15 Ft away from doors or windows. Cases are designed to operate at 55% Relative humidity and a temperature of 75°F. Check case position in store. Is the case located near an open door, window, electric fan or air conditioning vent that may cause air currents? Case must be located minimum 15 Ft away from doors or windows. Cases are designed to operate at 55% Relative humidity and a temperature of 75°F. Check if air sweep fans are functioning, check electrical connections. Check if air sweep heater is functioning, check electrical connections. See glass adjustment section.
Close glass correctly.

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Troubleshooting

Problem Water has pooled under case.
Case is not draining properly. Frost or ice on evaporator coil.
Lights do not come on.

Possible Cause

Possible Solution

Case drain is clogged.

Clear drain.

PVC drains under case may have a leak.

Repair as needed.

Case tub has unsealed opening.

Seal as needed.

If the case is in a lineup, case to case joint is missing or unsealed.

Install case to case joint and seal as needed.

Evaporator pan is

Check electrical connection to evaporator pan. Check float

overflowing (if applicable). assembly, it should move freely up and down the support

stem. Clear any debris.

Case is not level.

Level the case.

Drain screen is plugged. Clean drain screen and remove any debris.

Drain or P-trap is clogged. Clear any debris.

Evaporator fans are not functioning.

Check electrical connections.

Defrost clock is not functioning.

Case should be serviced by a qualified service technician.

Coil is freezing over.

Return air is blocked, make sure debris is not blocking the intake section.

Coil close-offs are not installed. Inspect coil to make sure these parts are on the case.

Ballast/light socket wiring. Check electrical connections. See Electrical Section and check wiring diagram.

Ballast needs to be replaced.

Case should be serviced by a qualified service technician. See Electrical Section.

Lamp socket needs to be Case should be serviced by a qualified service technician. replaced.

Lamp needs to be replaced.

See Maintenance Section.

Light Switch needs to replaced.

Case should be serviced by a qualified service technician.

Appendix A. – Temperature Guidelines
The refrigerators should be operated according to the manufacturer’s published engineering specifications for entering air temperatures for specific equipment applications. Table 1 shows the typical temperature of the air entering the food zone one hour before the start of defrost and one hour after defrost for various categories of refrigerators. Refer to Appendix C for Field Evaluation Guidelines.

Table 1

Type of Refrigerator

Typical Entering Air Temperature

I. OPEN DISPLAY A. Non frozen: 1) Meat 2) Dairy/Deli 3) Produce a. Processed b. Unprocessed B. Frozen C. Ice Cream
II. CLOSED DISPLAY A. Non frozen: 1) Meat 2) Dairy/Deli 3) Produce a. Processed b. Unprocessed B. Frozen C. Ice Cream

28°F 32°F
36°F 45°F
0°F -5°F
34°F 34°F
36°F 45°F
0°F -5°F

Single Deck

Multi Deck

I. Open Display Styles

Service Case Reach-In II. Closed Display Styles

Appendix B. – Application
Recommendations
1. Temperature performance is critical for controlling bacteria growth. Therefore, the following recommendations are included in the standard They are based on confirmed field experience over many years.
2. The installer is responsible for following the installation instructions and recommendations provided by Hussmann for the installation of each individual type refrigerator.
3. Refrigeration piping should be sized according to the equipment manufacturer’s recommendations and installed in accordance with normal refrigeration practices. Refrigeration piping should be insulated according to Hussmann’s recommendations.

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3. A clogged waste outlet blocks refrigeration. The installer is responsible for the proper installation of the system which dispenses condensate waste through an air gap into the building indirect waste system.
4. The installer should perform a complete startup evaluation prior to the loading of food into the refrigerator, which includes such items as: a) Initial temperature performance, Coils should be properly fed with a refrigerant according to manufacturer’s recommendations.
b) Observation of outside influences such as drafts, radiant heating from the ceiling and from lamps. Such influence should be properly corrected or compensated for.
c) At the same time, checks should be made of the store dry-bulb and wet-bulb temperatures to ascertain that they are within the limits prescribed by Hussmann.
d) Complete start-up procedures should include checking through a defrost to make certain of its adequate frequency and length without substantially exceeding the actual needs. This should include checking the electrical or refrigerant circuits to make sure that defrosts are correctly programmed for all the refrigerators connected to each refrigeration system.
e) Recording instruments should be used to check performance.

Appendix C. – Field Recommendations

Recommendations for field evaluating the performance of

retail food refrigerators and hot cases

1.0

The most consistent indicator of

display refrigerator performance is temperature of the air entering the product zone (see Appendix A). In

practical use, the precise determination of return air

temperature is extremely difficult. Readings of return

air temperatures will be variable and results will be inconsistent. The product temperature alone is not an indicator of refrigerator performance.

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NOTE:

Public Health will use the temperature of the product in determining if the refrigerator will be allowed to display potentially hazardous food. For the purpose of this evaluation, product temperature above the FDA Food Code 1993 temperature for potentially hazardous food will be the first indication that an evaluation should be performed. It is expected that all refrigerators will keep food at the FDA Food Code 1993 temperature for potentially hazardous food.

1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a display refrigerator is working as intended:
a) INSTRUMENT – A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2°F. The thermometer should be checked for proper calibration. (It should read 32°F when the stem is immersed in an ice water bath).
b) LOCATION – The probe or sensing element of the thermometer should be located in the airstream where the air first enters the display or storage area, and not more than 1 inch away from the surface and in the center of the discharge opening.
c) READING – It should first be determined that the refrigerator is refrigerating and has operated at least one hour since the end of the last defrost period. The thermometer reading should be made only after it has been allowed to stabilize, i.e., maintain a constant reading.
d) OTHER OBSERVATIONS – Other observations should be made which may indicate operating problems, such as unsatisfactory product, feel/ appearance.
e) CONCLUSIONS – In the absence of any apparent undesirable conditions, the refrigerator should be judged to be operating properly. If it is determined that such condition is undesirable, i.e., the product is above proper temperature, checks should be made for the following:
1. Has the refrigerator been loaded with warm product?
2. Is the product loaded beyond the “Safe Load Line” markers?
3. Are the return air ducts blocked?
4. Are the entering air ducts blocked?
5. Is a dumped display causing turbulent air flow and mixing with room air?
6. Are spotlights or other high intensity lighting directed onto the product?
7. Are there unusual draft conditions (from heating/airconditioning ducts, open doors, etc.)?
8. Is there exposure to direct sunlight?
9. Are display signs blocking or diverting airflow?

10. Are the coils of the refrigerator iced up? 11. Is the store ambient over 75°F, 55% RH as set forth in
ASHRAE Standard 72 and ASHRAE Standard 117? 12.Are the shelf positions, number, and size other than
recommended by Hussmann? 13. Is there an improper application or control system? 14. Is the evaporator fan motor/blade inoperative? 15. Is the defrost time excessive? 16.Is the defrost termination, thermostat (if used) set too
high? 17. Are the refrigerant controls incorrectly adjusted? 18.Is the air entering the condenser above design condi-
tions? Are the condenser fins clear of dirt, dust, etc.? 19. Is there a shortage of refrigerant? 20.Has the equipment been modified to use replace-
ments for CFC-12, CFC-502 or other refrigerant? If so, have the modifications been made in accordance with the recommendations of the equipment manufacturer? Is the refrigerator charged with the proper refrigerant and lubricant? Does the system use the recommended compressor?
Appendix D. – Recommendations to User
1.0 Hussmann Corporation provides instructions and recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of low temperature equipment within the compartment and the cooling coil area(s). Cleaning practices, particularly with respect to proper refrigerator unloading and warm-up, must be in accordance with applicable recommendations.
1. Cleaning of non frozen food equipment should include a weekly cleaning of the food compartment as a minimum to prevent bacteria growth from accumulating. Actual use and products may dictate more frequent cleaning. Circumstances of use and equipment design must also dictate the frequency of cleaning the display areas. Weekly washing down of the storage compartment is also recommended, especially for equipment subject to drippage of milk or other liquids, or the collection of vegetable, meat, crumbs, etc. or other debris or litter. Daily cleaning of the external areas surrounding the storage or display compartments with detergent and water will keep the equipment presentable and prevent grime buildup.
2. Load levels as defined by the manufacturer must be observed.

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1.3 The best preservation is achieved by following these rules:
a) Buy quality products. b) Receive perishables from transit equipment at the
ideal temperature for the particular product. c) Expedite perishables to the store’s storage equip-
ment to avoid unnecessary warm-up and prolonged temperature recovery. Food store refrigerators are not food chillers nor can they reclaim quality lost through previous mishandling. d) Care must be taken when cross merchandising products to ensure that potentially hazardous vegetable products are not placed in non refrigerated areas. e) Display and storage equipment doors should be kept closed during periods of inactivity. f) Minimize the transfer time of perishables from storage to display. g) Keep meat under refrigeration in meat cutting and processing area except for the few moments it is being handled in processing. When a cut or tray of meat is not to be worked on immediately, the procedure should call for returning it to refrigeration. h) Keep tools clean and sanitized. Since mechanical equipment is used for fresh meat processing, all such equipment should be cleaned at least daily and each time a different kind of meat product comes in contact with the tool or equipment. i) Make sure that all refrigeration equipment is installed and adjusted in strict accordance with the manufacturer’s recommendations. j) See that all storage and refrigeration equipment is kept in proper working order by routine maintenance.

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August 31, 2018
This warning does not mean that Hussmann products will cause cancer or reproductive harm, or is in violation of any product-safety standards or requirements. As clarified by the California State government, Proposition 65 can be considered more of a `right to know’ law than a pure product safety law. When used as designed, Hussmann believes that our products are not harmful. We provide the Proposition 65 warning to stay in compliance with California State law. It is your responsibility to provide accurate Proposition 65 warning labels to your customers when necessary. For more information on Proposition 65, please visit the California State government website.