SAMSUNG MC28A5033 Microwave Oven User Manual

: June 13, 2024
: Samsung

SAMSUNG MC28A5033 Microwave Oven

SAMSUNG-MC28A5033-Microwave-Oven

Product Information

Microwave Oven
The MC28A5033** is a microwave oven with various features and functions for cooking, reheating, and defrosting food. It is equipped with a control panel for easy operation and offers a range of cooking options.

Preparation

Contents: The user manual contains important information about the microwave oven.
Connecting SmartThings (Wi-Fi model only): Follow the instructions to connect the oven to the SmartThings app.

Safety Instructions

Ensure your safety and the proper operation of the microwave oven by following these safety instructions:

Read and understand all the safety instructions provided in the manual.
Correctly dispose of the product according to waste electrical and electronic equipment regulations.
Follow general safety precautions while using the microwave oven.
Take necessary precautions during microwave operation.

Installation

Install the microwave oven in a suitable location as specified in the manual.
Refer to the accessories section for additional components that can be used with the oven.

Maintenance

To ensure proper functioning of the microwave oven, perform regular maintenance tasks such as cleaning and replacement (repair) when necessary. Follow the instructions provided in the manual for maintenance procedures.

Registering the Product / Reading the Manual / Connecting to Services
Register your product to receive additional benefits and access to services. Read the manual for detailed information on using the microwave oven. Connect to services as specified in the manual for enhanced functionality.

Oven Features
Check the oven features section for a detailed description of the various functions and capabilities of the microwave oven.

Oven Use

Learn how a microwave oven works and how to operate it safely.
Check that your oven is operating correctly using the provided instructions.
Set the time on your microwave oven.
Cook, reheat, and defrost food using the appropriate settings.
Adjust cooking time as needed.
Stop cooking when required.
Use energy-saving mode, slim fry features, roti/naan features, curd/dough proof features, power defrost features, and Indian recipe features for specific cooking needs.

Product Usage Instructions

Microwave Oven Usage Instructions

Safety Instructions
Please read and follow the safety instructions below before using the microwave oven:

Use only utensils suitable for microwave ovens.
When heating food in plastic or paper containers, monitor the oven to prevent ignition.
Do not use the appliance for purposes other than cooking. Avoid drying clothing or heating items that may cause injury, ignition, or fire.
Refer to the manual for detailed safety instructions.

Oven Use Instructions

Follow these instructions for using the microwave oven:

Understand how a microwave oven works and operate it safely.
Check that the oven is operating correctly using the provided instructions.
Set the time on the microwave oven.
Use the appropriate settings to cook, reheat, or defrost food.
Adjust the cooking time as needed.
Stop cooking when required.
Utilize energy-saving mode, slim fry features, roti/naan features, curd/dough proof features, power defrost features, and Indian recipe features for specific cooking needs.

Care and Maintenance

To ensure the proper functioning of the microwave oven, perform regular maintenance tasks:

Clean the microwave oven according to the provided instructions.
Replace or repair components as necessary.

For detailed usage instructions, refer to the user manual provided with the microwave oven.

Microwave Oven
User manual
MC28A5033**

Preparation

Contents

Connecting SmartThings (Wi-Fi model only)

Safety instructions

1. Launch a QR code reader app and scan the QR code

Important safety instructions

image on the product.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

2. Try connecting the SmartThings app to the product.

General safety

Microwave operation precautions

Limited warranty

Installation

Accessories

Installation site

Maintenance

Cleaning

Replacement (repair)

Registering the product / Reading the manual / Connecting to Services

Care against an extended period of disuse

1. Launch a QR code reader app and scan the QR code

Oven features

image on the product.

Oven

Control panel

Oven use

How a microwave oven works

Checking that your oven is operating correctly

Setting the time

Cooking/Reheating

Adjusting the cooking time

Stopping the cooking

Setting the energy save mode

Using the slim fry features

Using the roti/naan features

NOTE

Using the curd/dough proof features

· We provide online manuals that can be accessed via your smartphone

Using the power defrost features Using the indian recipe features

23 24

or our website to contribute in reducing the usage of manuals in paper

Convection

format, as part of efforts to save the Earth.

2 English

Grilling Combining microwave and grill Combining microwave and convection Using the turntable on/off features Choosing the accessories Using the child lock features Using the manual crusty cook function Switching the beeper off
Cookware guide
Cooking guide
Troubleshooting
Troubleshooting Information code
Technical specifications

Safety instructions

48 48

IMPORTANT SAFETY INSTRUCTIONS

49 50

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

51 WARNING: If the door or door seals are damaged, the oven
51
51 must not be operated until it has been repaired by a competent

52 person.

53 WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that

54 involves the removal of a cover which gives protection against

exposure to microwave energy. 65 WARNING: Liquids and other foods must not be heated in
65
68 sealed containers since they are liable to explode.

69 WARNING: Only allow children to use the oven without supervision when adequate instructions have been given

so that the child is able to use the oven in a safe way and

understands the hazards of improper use.

This appliance is intended to be used in household only and it

is not intended to be used such as:

· staff kitchen areas in shops, offices and other working

environments;

· farm houses;

· by clients in hotels, motels and other residential

environments;

· bed and breakfast type environments.

English 3

Safety instructions

Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
Do not use this appliance for other purposes than cooking. Drying of clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
Use this appliance only for its intended use as described in the manual. Do not put corrosive chemicals or vapors in or on this appliance. This type of oven is specifically designed to heat, cook, or dry food.
It is not designed for industrial or laboratory use.
If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The microwave oven is intended to be used on the counter top (freestanding) use only, the microwave oven shall not be placed in a cabinet. Metallic containers for food and beverages are not allowed during microwave cooking. The care should be taken not to displace the turntable when removing containers from the appliance. The appliance shall not be cleaned with a steam cleaner. The appliance should not be cleaned with a water jet. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. This appliance can be used by children aged from 8 years

4 English

Safety instructions

and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
This oven should be positioned proper direction and height permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.
The microwave oven has to be positioned so that plug is accessible.
WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

English 5

Safety instructions

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
Correct Disposal of This Product (Waste Electrical & Electronic Equipment)
(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e. g. charger, headset, and USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or the human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.
For more information on safe disposal and recycling visit our website. www.samsung.com/in/support or contact our Helpline numbers1800 40 SAMSUNG(7267864) 1800 5 SAMSUNG(7267864) This product is RoHS compliant
6 English

General safety

Any modifications or repairs must be performed by qualified personnel only. Do not heat food or liquids sealed in containers for the microwave function. Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven. Do not install the oven: near a heater or flammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface. This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts. Do not pull, excessively bend, or place heavy objects on the power cord. If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord. Do not touch the power cord with wet hands. While the oven is operating, do not turn it off by unplugging the power cord. Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven. Do not place the oven over fragile objects. Ensure the power voltage, frequency, and current matches the product specifications. Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers. Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven. Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside, or on the oven door. Do not spray volatile materials such as insecticide on the oven. Do not store flammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol. Children may bump themselves or catch their fingers on the door. When opening/ closing the door, keep children away.

Safety instructions

Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating. In the event of scalding, follow these First Aid instructions: 1. Immerse the scalded area in cold water for at least 10 minutes. 2. Cover with a clean, dry dressing. 3. Do not apply any creams, oils, or lotions. To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking. Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc. Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes. Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources. To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc. Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently. Always use oven mitts when removing a dish. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.

Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally. Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.) Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure to microwave energy. · Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes. · Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use. · Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualified technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged. · All adjustments or repairs must be done by a qualified technician.

English 7

Installation

Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include: · Door, handles, out-panel, or control panel that are dented, scratched, or
broken. · A broken or missing tray, guide roller, coupler, or wire rack. Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or find help and information online at www.samsung.com. Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven. To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained.

Accessories
Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the centre of the oven. The roller ring supports the turntable.
02 Turntable, to be placed on the roller ring with the centre fitting on to the coupler. The turntable serves as the main cooking surface; it can be easily removed for cleaning.
03 High rack, Low rack, to be placed on the turntable. The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

04 Crust plate, to be placed on the turntable. The crust plate is used to brown botton of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.

Maintenance

Maintenance

Installation site

Cleaning

· Select a flat, level surface approx.

Clean the oven regularly to prevent impurities from building up on or inside the

85 cm above the floor. The surface must

oven. Also pay special attention to the door, door sealing, and turntable and roller

support the weight of the oven.

ring (applicable models only).

· Secure room for ventilation, at least

If the door won’t open or close smoothly, first check if the door seals have built up

10 cm from the rear wall and both sides,

impurities. Use a soft cloth in soapy water to clean both the inner and outer sides

and 20 cm from above.

of the oven. Rinse and dry well.

D
A. 20 cm above B. 10 cm behind C. 10 cm on the side D. 85 cm of the floor

· Do not install the oven in hot or damp

surroundings, such as next to other

To remove stubborn impurities with bad smells from inside the oven

microwave ovens or radiators.

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

· Conform to the power supply

turntable.

specifications of this oven. Use only

2. Heat the oven for 10 minutes at max power.

approved extension cables if you need

3. When the cycle is complete, wait until the oven cools down. Then, open the

to use.

door and clean the cooking chamber.

· Wipe the interior and the door seal with a damp cloth before using your oven for

To clean inside swing-heater models

the first time.

To clean the upper area of the cooking

Turntable

chamber, lower the top heating element by

45° (A) as shown. This will help clean the

Remove all packing materials inside the oven. Install the roller ring and turntable.

upper area. When done, reposition the top heating element.

Check that the turntable rotates freely.

CAUTION
· Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven’s lifecycle may be shortened.
· Take caution not to spill water into the oven vents. · Do not use any abrasive or chemical substances for cleaning. · After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.

English 9

Oven features

Replacement (repair)

Oven

WARNING

This oven has no user-removable parts inside. Do not try to replace or repair the

oven yourself.

· If you encounter a problem with hinges, sealing, and/or the door, contact a

qualified technician or a local Samsung service centre for technical assistance.

· If you want to replace the light bulb, contact a local Samsung service centre.

Do not replace it yourself.

· If you encounter a problem with the outer housing of the oven, first unplug the

power cord from the power source, and then contact a local Samsung service

centre.

Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.

01 Door handle

02 Door

04 Heating element

05 Light

07 Turntable

08 Coupler

10 Safety interlock holes 11 Control panel

03 Ventilation holes 06 Door latches 09 Roller ring

Oven features

10 English

Control panel

01 Slim Fry

02 Roti / Naan

03 Curd / Dough Proof

04 Power Defrost

05 Combi

06 Indian Recipe

07 Convection

08 Grill

09 Microwave

10 Turntable On/Off

11 Clock

12 Child Lock

13 Down

14 Select

15 Up

16 STOP/ECO

17 +30s

18 START

Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to: · Defrost · Reheat · Cook Cooking principle.
1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food: · Quantity and density · Water content · Initial temperature (refrigerated or not)
CAUTION As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure: · Even cooking of the food right to the centre. · The same temperature throughout the food.
English 11

Oven use

Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 65-68.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % – 900 W) is used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.
Operate the Microwave mode and set the time to 4 or 5 minutes by pressing the +30s or Up and Down button the appropriate number of times.
Result: The oven heats the water for 4 or 5 minutes. The water should then be boiling.

Setting the time
Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12hour notation. You must set the clock: · When you first install your microwave oven · After a power failure
NOTE Do not forget to reset the clock when you switch to and from summer and winter time.
1. Press the Clock button.
2. Press the Up or Down button to set time display type (12H or 24H). At that time, press the Select button to set the display type.
3. Press the Up or Down button to set the hour.

4. Press the Select button.

Oven use

12 English

5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select button to start the clock. The time is displayed whenever you are not using the microwave oven.

Cooking/Reheating

The following procedure explains how to cook or reheat food.
CAUTION ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.
1. Press the Microwave button. The following indications are displayed: (Microwave mode)

2. Press the Up or Down button until the appropriate power level is displayed. At that time, press the Select button to set the power level.
· If don’t set the power level within 5 seconds, automatically changes to the cooking time setting stage.
3. Set the cooking time by pressing the Up or Down button. The cooking time is displayed.

4. Press the START button. The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished:
· The oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

Oven use

English 13

Oven use

Power levels and time variations
The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power level HIGH
MEDIUM HIGH MEDIUM
MEDIUM LOW DEFROST LOW

Percentage 100 % 67 % 50 % 33 % 20 % 11 %

Output 900 W 600 W 450 W 300 W 180 W 100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a… Higher power level Lower power level

Then the cooking time must be… Decreased Increased

Adjusting the cooking time
You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added. · Check how cooking is progressing at any time simply by opening the door · Increase the remaining cooking time
To increase the cooking time of your food during cooking, press the +30s button once for each 30 seconds that you wish to add. · Example: To add three minutes, press
the +30s button six times. To adjust the cooking time of press the Up and Down button that you wish to add.

Stopping the cooking
You can stop cooking at any time so that you can: · Check the food · Turn the food over or stir it · Leave it to stand

To stop the cooking… Temporarily
Completely

Then…
· Open the door or press the STOP/ECO button once. Cooking stops.
· To resume cooking, close the door again and press the START button.
· Press the STOP/ECO button once. Cooking stops.
· If you wish to cancel the cooking settings, press the STOP/ECO button again.

Oven use

14 English

Setting the energy save mode
The oven has an energy save mode.
· Press the STOP/ECO button. (During Standby mode.) Display off.
· To remove energy save mode, open the door or press the STOP/ECO button and then display shows current time. The oven is ready for use.
NOTE
Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes. Oven Lamp will be turned off after 5 minutes with door open condition.

Using the slim fry features
The 22 Slim Fry cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the slim fry cook category by press the Slim Fry button. First, place the food in the centre of the turntable and close the door.
CAUTION · ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly. · ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot.
1. Press the Slim Fry button.
2. Select the category of food by pressing the Up and Down button and press Select button. 1) Indian Slim Fry 2) Potatoes/Vegetables 3) Seafood 4) Chicken
3. Select the type of food that you are cooking by pressing the Up and Down button. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Select button to select the type of food.

Oven use

English 15

Oven use

Oven use
16 English

4. Select the size of the serving by pressing the Up and Down button. · The serving size differs depending on the menu, and some menus do not provide a serving size. · You can skip this step for a menu that does not provide a serving size.
5. Press the START button.

Slim fry guide
The following table presents the 22 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.
1. Indian slim fry

Code

Food

1-1 Samosa Pockets

Serving size

Ingredients

4 pieces

Maida (all-purpose flour) – 1 cup, Oil – 2 tbsp, Ajwain (optional) – large pinch, Water – enough to knead the maida, Salt to taste, Oil for brushing

For the filling: Boiled potatoes (crumbled) – 2, Boiled peas ¼ cup, Grated ginger – ¼ tsp, Red chilli powder – 1 tsp, Coriander powder – ½ tsp, Cumin powder – a pinch, Kasuri methi – a pinch, Lemon juice dash, Garam masala – a pinch, Chopped coriander leaves, Salt to taste
Instructions Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Keep aside covered with moist cloth for 15-20 minutes. Now prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste lightly all along the edge of one semicircle. Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa Pockets. Now Keep the 4 Samosa Pockets on the crusty plate and brush all sides with vegetable oil. Put the crusty plate on high rack and press start. When beep, turn the side over and press start button.

Code

Food

1-2 Veg. Cutlets

Serving size

Ingredients

6 pieces Potatoes – 2 medium (300 g), Boiled and

shredded, Mixed vegetables – 2 cups (250 g) :

peas, carrots, green beans, corn, Paneer – 3~4 oz (100 g), Onions – ¼ medium (75 g), Green chillies

(chopped) – to taste, Cilantro (Coriander leaves),

chopped – 10 sprigs, Assorted nuts(chopped) – 1

Tbsp (example: walnuts, peanuts, etc), Salt to

taste, Chaat masala – 1 tsp, Dried mango powder

(Amchur) – 1 tsp, Red chilli powder – ½ tsp or

to taste, Roasted cumin powder – ½ tsp, Bread

crumbs for coating, Oil for brushing

Instructions Finely chop all the Mixed Vegetables and put them in a bowl. Do

the same with the Paneer and pour into a bowl. Into the bowl,

add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.

Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry

Mango Powder, Roasted Cumin Powder and Red Chilli Powder.

Again mix well but gently. Put the bread crumbs in a plate. Make

cutlets to the size desired, roll in the crumbs and coat well with

the bread crumbs. Brush a little Oil on the crusty plate. Now Keep

the 4 Veg Cutlets on the crusty plate and brush all sides with

vegetable oil. Put the crusty plate on high rack and press start.

When beep, turn the side over and press start button.

Code

Food

1-3 Bread Pakora

Serving size 4 pieces

Ingredients
Bread slices – 4, Salt to taste, Green chilli (chopped) – 1, Coriander powder – ¼ tsp, Red chilli powder – ¼ tsp, Roasted cumin powder – ½ tsp.

For the batter:

Gram flour (besan) – 1 cups, Salt to taste, Red

chilli powder ¼ teaspoon, Dry mango powder

(amchur) – ¼ tsp, Garam masala powder – tsp,

Oil for brushing

Instructions Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,

garam masala powder in a bowl. Add sufficient water to make

thick and smooth batter. Cut the slices into desired shape. Brush

little Oil on the crusty plate. Dip the bread slices in the batter.

Keep the 4 pieces on the crusty plate and brush all sides with

vegetables oil. Put the crusty plate on high rack and press start

button. When beep, turn the side over and press start button.

1-4 Masala French Fries

30 to 35 pieces

Potatoes – 2, Chaat masala powder – ¾ tsp, Red chilli flakes – ½ tsp, Black pepper powder ½ tsp, Oil to brush. Salt to taste

Instructions

Wash and peel the potatoes. Slice the potato into thin, long pieces

put them in salt water. In a small bowl, prepare the masala spice

mix salt, chaat masala powder, red chilli flakes & black pepper

powder. Now drain the salt water and dry the potatoes using a

paper towel. Grease the crusty plate with a little vegetable oil,

Place fries on crusty plate and spread evenly, brush them up with

oil. Put the crusty plate on high rack and press start. When beep,

transfer the fries to a bowl and sprinkle spice mix evenly and

serve.

Oven use

English 17

Oven use

Code 1-5

Food Mix Veg. Pakora

1-6 Aloo Bonda Flip Overs

Serving size

Ingredients

12 pieces Chickpea flour – 1 cup, Salt – 1 tsp, Turmeric –

¼ tsp, Ground cumin – ½ tsp, Green chilli – ¼ tsp,

Potato – 1, Onion – 1, Olive oil

Instructions Mix the chickpea flour with the salt, green chillies and the spices.

Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the

Potatoes and onions. Add them to the water-chickpea batter. Brush

a little oil on the crusty plate. Put one-one tbsp of batter on the

crusty plate and brush them with cooking oil. Put the crusty plate

on high rack and press the start button. When beep, turn the side

over and press start button.

6 pieces Mashed aloo (potatoes) – 2 (large boiled), Green

chilies (chopped) – 1~2, Coriander leaves (finely chopped) – 1 tbsp, Gram flour – 1 cup, Salt to

taste, Red chilli powder to taste, Garam masala

powder – ¼ tsp, Turmeric powder – ¼ tsp, Oil for

brushing

Instructions

Add salt, chili powder, garam masala, coriander, and green chilies

to the mashed aloo (potatoes) and mix well. In a bowl take a cup

of gram flour; add turmeric powder, little salt and chili powder to

it. Add little water bit by bit and mixing with hand make a batter

(neither too thick nor too loses). Make small balls of aloo (potato)

mixture and flatten them to make turnovers. Brush little oil on the

crusty plate. Dip each ball in the batter and keep it on the crusty

plate and brush it with oil. Put the crusty plate on high rack and

press start. When beep, turn the side over and press start button.

Serve aloo bonda hot with chutney.

Code

Food

1-7 Flat Bread Roll

Serving size

Ingredients

4 pieces

White bread or brown bread – 5~6 slices, Potatoes – 2 (medium size), Dry pomegranate seeds – ½

tsp or dry mango powder – ½ tsp, Crushed black

pepper – ½ tsp or black pepper powder ¼ tsp, Red

chilli powder – ¼ tsp, Green chilli – 1 (chopped),

Garam masala powder – ¼ tsp, Cumin powder – ¼

tsp, Chaat masala – ½ tsp, Coriander leaves – 2 to

3 tsp (chopped), Salt as required, Oil for brushing

Instructions

Boil the potatoes. When they are still warm, peel and mash them

and keep aside. Add the pomegranate powder, crushed black

pepper, red chili powder, chopped green chilies, coriander leaves,

garam masala powder, cumin powder and chaat masala powder

and salt. Mix the whole filling well. Make small to medium rolls of

the filling depending on the size of the bread and how many you

are going to use. Take a slice of bread and dampen it with water,

squeeze the water from the bread. Place the filling in the center of

the bread. Roll the bread and close the edges so as to get an even

outer cover and to cook them evenly gently press them to make

them flat. Make all bread rolls this way and keep aside. Brush little

oil on the crusty plate. Now Keep the 4 bread rolls on the crusty

plate and brush all sides with olive oil. Put the crusty plate on high

rack and press start. When beep, turn the side over and press start

button. Serve the bread rolls with tomato sauce or green chutney.

Oven use

18 English

Oven use

Code

Food

Serving size

Ingredients

1-8 Paneer Pakora

10 pieces

Paneer – 150 g (10 square pieces), Gram/ besan flour – 1 cup, Red chilly powder – 1 tsp, Mango

powder – ½ tsp, Roasted cumin powder – ½ tsp,

Garam masala powder – ½ tsp, Oil to brush, Salt

to taste

Instructions

Cut paneer into thick medium sized square shaped pieces. Sprinkle

salt, red chilli and cumin powder over the paneer pieces and mix

well. In a bowl, mix, gram flour, red chilli powder, mango powder,

roasted cumin powder, garam masala powder and salt. Add little

water and beat the mixture to form a thick & smooth batter. Brush

little oil on the crusty plate. Dip the paneer pieces, into the batter

and keep on the crusty plate. Brush all sides of paneer pieces with

olive oil. Put the crusty plate on high rack and press start. When

beep, turn the side over and press start button. Serve the paneer

pakora with tomato sauce or green chutney.

1-9 Mirchi Pakora

6 pieces

Besan/chickpea flour – 1 ½ cup, Chilli powder ½ tsp, Turmeric powder – ½ tsp, Garam masala

powder – ¼ tsp, a pinch of asafoetida mango

(Amchoor) powder, Salt as required, Water, Green

chilies – 6, oil, Rice flour – 1 tbsp.

For the filling: Boiled potato – 1 (medium), Salt, Red chilli powder, Chaat masala Instructions Add all the dry ingredients to the batter. Add little water so as to form a thick batter. Give 1 vertical slits on the green chillies and deseed them. in a small bowl mash boiled potato and add dry spices. Fill the chillies with potato filling. Brush, little oil on the crusty plate .Dip them in the batter. Evenly coat the mirch (chillies) with batter. Put the mirchi pakora on the crusty plate and brush them with oil. Put the crusty plate on high rack and press the start button. When beep, turn the side over and press start button.

Code

Food

1-10 Aloo Tikki

Serving size

Ingredients

6 pieces Boiled, peeled and mashed potatoes – 2, Boiled

and coarsely crushed green peas – ¼ cup, Finely,

chopped coriander (dhania) – tbsp, Chaat

masala – tsp, Chilli powder – tsp, Lemon juice

– ½ tsp, Salt to taste, Olive oil

Instructions

Combine all the ingredients in a bowl (except green peas) and

mix well. Divide the mixture into 6 equal portions and shape each

portion into a round. Fill the crushed green peas in the potato ball

and make it flat. Brush little oil on the crusty plate. Keep the tikki

on the crusty plate and brush both sides with olive oil. Put crusty

plate on high rack and press start button. When beep, turn the side

over and press start button.

2. Potatoes/Vegetables

Code 2-1
2-2

Food

Serving size

Instructions

Frozen Oven Chips

300-350 g 450-500 g

Distribute frozen oven chips evenly on the crusty plate. Set plate on low rack. For 450-500 g, turnover after the beep sounds. Press START/+30s to continue. (The oven keeps operating if you do not turn over). There is no beep sound for 300-350 g. After cooking, stand for 1-2 minutes.

Frozen Potato Croquettes

200-250 g 300-350 g

Distribute frozen potato croquettes evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

English 19

Oven use

Code 2-3
2-4 2-5 2-6

Food Homemade French Fries
Potato Wedges
Frozen Onion Ring Sliced Courgettes

Serving size

Instructions

300-350 g 450-500 g

Use hard to medium type of potatoes and wash them. Peel potatoes and cut into sticks with a thickness of 10 x 10 mm. Soak in cold water (for 30 min.). Dry them with a towel, weigh them and brush with 5 g olive oil. Distribute homemade fries evenly on the crusty plate. Set plate on low rack. For 450-500 g, turnover after the beep sounds. Press START/+30s to continue. (The oven keeps operating if you do not turn over). There is no beep sound for 300-350 g. After cooking, stand for 1-2 minutes.

200-250 g 300-350 g 400-450 g

Wash normal sized potatoes and cut them into wedges. Brush with olive oil and spices. Put them with the cut side on the crusty plate. Set plate on high rack. Stand for 1-3 minutes.

100-150 g 200-250 g

Put frozen breaded onion rings or frozen breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

100-150 g 200-250 g

Rinse and slice courgettes. Brush with 5 g olive oil and add spices. Put slices evenly on the crusty plate and set plate on high rack. Turnover after beep sounds. Press START/+30s to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.

3. Seafood

Code 3-1

Food
Frozen Prawns

3-2 Fish Cutlets

3-3 Fried Squid

Serving size

Instructions

200-250 g 300-350 g

Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

200-250 g 300-350 g

Distribute breaded fish cutlets evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

100-150 g 200-250 g

Distribute breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes.

4. Chicken

Code 4-1

Food
Frozen Chicken Nuggets

4-2 Chicken Drumsticks

4-3 Chicken Wings

Serving size

Instructions

200-250 g 300-350 g

Distribute frozen chicken nuggets evenly on the crusty plate. Set plate on low rack. Turnover after beep sounds. Press START/+30s to continue. (The oven keeps operating if you do not turn over). Stand for 1-2 minutes.

200-250 g 300-350 g 400-450 g

Weigh drumsticks and brush with oil and spices. Place them evenly on high rack. Turnover after beep sounds, oven will stop process. Press START/+30s to continue. Stand for 1-3 minutes.

200-250 g 300-350 g

Weigh chicken wings and brush with oil and spices. Place them evenly on high rack. Turnover after beep sounds, oven will stop process. Press START/+30s to continue. Stand for 1-2 minutes.

Oven use

20 English

Using the roti/naan features
The 2 Roti/Naan features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.
CAUTION Use only recipients that are microwave-safe. Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Roti/Naan button.
2. Press the Up or Down button to select cook category.
3. Press the START button. The food is cooked according to the preprogrammed setting selected. · When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

Roti/Naan guide
The following table presents the various Roti/Naan programmes and appropriate Instructions.

Code

Food

1 Roti

2 Naan

Serving size

Ingredients

8 pieces Whole wheat flour – 4 cups, Water as required for

dough, Ghee – 50 g, Salt to taste

Instructions Preheat oven and crusty plate with high rack. In a bowl add flour,

salt and ghee. Kneadwith sufficient water and make smooth

dough. Cover and leave for ½ hour. Divide into 8 equal balls, roll

out with the help of a rolling pin and make rotis. When beep, apply

a little water at one side of roti and place that side down on the

crusty plate and cook. Serve hot with butter. Repeat the same

process until all the naan has been prepared.

8 pieces All-purpose flour – 4 cups, Sugar – 1 tbsp, Hot

water (but not boiling, just hot tap water) – ¼ cup,

Active dry yeast – ¾ tsp, Warm milk – ¾ cup,

Melted butter for brushing (may use olive oil),

Fresh garlic or other herbs for topping

Instructions

Preheat oven and crusty plate with high rack. Combine the warm

water with the sugar and yeast. Let sit for 10 minutes until foamy.

It should smell like bread. In a bowl add the flour, warm milk and

yeast mixture. Mix with a wooden spoon until dough starts to

come together and then finish mixing the dough with your hands

until a smooth but still sticky ball forms. Cover the dough with a

damp towel or plastic wrap and let sit in a warm place for 2 to 3

hour. After 2 to 3 hours dough will be double to its size, punch the

dough down and divide into eight equal balls. Using a rolling-pin,

roll each piece of dough into an oval shape. The dough should

be about 6-8 inches long and about ¼-inch thick, but no thinner.

Repeat this method with the rest of the dough. When beep, place

the dough on the hot crusty plate and cook. Take out cooked naan

after 4 min. Serve hot with butter. Repeat the same process until

all the naan has been prepared.

English 21

Oven use

Using the curd/dough proof features
The 5 Curd/Dough Proof features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Curd/Dough Proof category by pressing the Up or Down button after press the Curd/Dough Proof button.
CAUTION Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Curd/Dough Proof button.
2. Select the type of food that you are cooking by Up or Down button. No.1 is Curd and No.2 is Dough Proof. You have to choose the number that you want to use for cooking by pressing the Up or Down button. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Select button to select the type of food.
3. Select the size of the serving by pressing the Up or Down button.
4. Press the START button.
NOTE Turntable is not operating during curd cooking.
22 English

Curd/dough proof guide The following table presents how to use the auto programme for rising yeast dough or curd.
1. Curd

Code 1-1

Food
Large Glass Bowl

1-2 Clay Pots

Serving size

Instructions

500 g

Distribute 150 g curd into 5 microwave-safe cups or small glass jars evenly (30 g each). Add 100 ml milk into each cup. Use long-life milk (room- temperature; 3,5 % fat). Cover each with cling film and set in a circle on turntable. After finish, keep 6 hours in a refrigerator. For the first time we recommend to use dried yoghurt bacteria ferment.

500 g

Mix 150 g curd with 500 ml long-life milk (room-temperature; 3,5 % fat). Pour evenly into large glass bowl. Cover with cling film and set on turntable. After finish, keep 6 hours in a refrigerator. For the first time we recommend to use dried yoghurt bacteria ferment.

2. Dough Proof

Code

Food

2-1 Pizza Dough

2-2 Cake Dough

2-3 Bread Dough

Serving size

Instructions

300-500 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.

500-800 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.

600-900 g Put dough in suitable sized bowl and set on the low rack. Cover with aluminium foil.

Using the power defrost features
The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.
CAUTION Use only containers that are microwave-safe. Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by pressing the Up or Down button. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Select button to select the type of food.
3. Select the size of the serving by pressing the Up or Down button.
4. Press the START button. · Defrosting begins. · The oven beeps through defrosting to remind you to turn the food over. (except fruit)

5. If oven will beep and operate stop, must turn the food over (ex: Meat, Poultry, Fish). And press the START button again to finish defrosting.
· When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

Power defrost guide
The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

Code

Food

1 Meat

2 Poultry

3 Fish

Serving size

Instructions

200-1500 g

Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for lamb, pork, steaks, chops, minced meat. Stand for 2090 minutes.

200-1500 g

Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. Stand for 2090 minutes.

200-1500 g

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets. Stand for 20-80 minutes.

Oven use

English 23

Oven use

Code

Food

4 Bread/Cake

5 Fruit

Serving size

Instructions

125-1000 g

Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping. Stand for 10-60 minutes.

100-600 g

Spread fruits evenly into a flat glass dish. This programme is suitable for all kind of fruits. Stand for 5-20 minutes.

Using the indian recipe features
The 100 Indian Recipe features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.
CAUTION Use only recipients that are microwave-safe. Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Indian Recipe button.
2. Press the Up or Down button to select cook category.
3. Select the cook category by pressing the Select button.

4. Press the Up or Down button to select cook type.

Oven use

5. Press the START button. The food is cooked according to the preprogrammed setting selected.
· When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

24 English

Indian recipe guide The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions.
CAUTION Use oven gloves when taking out food. 1. Soups/Snacks

Code

Food

1-1 Tomato Soup

1-2 Mushroom Soup

Serving size

Ingredients

400-500 g

Tomato – 6 ea (medium size), Garlic – 7-8 Cloves, Carrot – 1 ea (small size), Celery – 1 stalk, Onion – 1 ea (medium size), Pepper corns – 5-6, Oil 1 tbsp., Butter – 1 tbsp., Salt & sugar as per your taste, Cream – 2 tbsp., Water – 2 cups.

Instructions Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper corns. In microwave safe glass bowl put oil onion, carrot, celery and garlic. Add 2 cups of water & cook. When beep, let it be cool and then blend in blender. Pour them in microwave safe glass bowl and add butter, tomato puree, salt and sugar. Stir well and cook. After cook strain and add cream and serve it hot.

400-450 g

Potato – 1 ea, Cabbage – 50 g, Onion – 1 ea (small size), Mushroom – 100 g, Tomato sauce 2 tbsp., Oil – 2 tbsp., Water – 2 cups, Salt, Sugar, Pepper as per taste.

Instructions Chop all vegetables. In microwave safe glass bowl put potato, cabbage, onion, 2 cups of water and cook. When beep, grind the stalk with some water and then add oil, chopped mushroom, salt, black pepper, sugar and tomato sauce. Mix well and press START. Serve hot and garnish with grated cheese.

Code

Food

1-3 Tom Yum Soup

1-4 Garlic Bread 1-5 Dhokla

Serving size

Ingredients

300-350 g

Mushroom – 6-7 (chopped), Fresh coriander leaves a few spring, Green or fresh red chili 3-4, Lemon grass – 4 inches stalk, Lime leaves – 4-5, Salt as per your taste, Thai red curry paste – 2 tbsp., Lemon juice – 2 tbsp., Water – 4 cups.

Instructions In microwave safe glass bowl add 4 cups of water, lemon grass, lime leaves, 2 red or green chilies and salt. Mix well and cook. When beep, grind the stalk with some water and then add oil, chopped mushroom and Thai red curry paste. Serve hot with Lemon juice & red or green chili.

300-400 g

Bread (French) – 3 slices, Butter – 3 tbsp., Garlic – 2 tbsp., Grated cheese – 3 tbsp., Salt, Pepper, Oregano, Chili flakes as per taste.

Instructions Pre-heat the oven 200 °C with the convection function. Mix butter, garlic, salt, pepper, oregano and make a paste. Apply this paste on both sides of the bread and sprinkle grated cheese and chili flakes. Put these breads on crusty plate and put in on low rack. When beep, select menu and cook.

200 g

Gram flour – 200 g, Warm water – 75 ml, Curd 3 tbsp., Green chili-ginger paste – 1½ tsp., Fruit salt – 1½ tsp., Salt, Sugar as per your taste.

Instructions Grease the microwave safe flat dish, with little oil. Mix gram flour, curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit salt together. Pour the mixture in greased dish and cook. Cut it into pieces, garnish with grated coconut and coriander and serve with sauce or chutney.

Oven use

English 25

Oven use

Code

Food

1-6 Poha

1-7 Upama

1-8 Chili Honey Vegetables

Serving size

Ingredients

300-400 g

Poha – 0.3 kg, Oil – 3 tbsp., Onion – 1 cup (chopped), Green chili – 4 ea, Mustered, Cumin, Asafetida, Turmeric, Curry leaves for tempering, Grated Coconut & Coriander for garnishing.

Instructions In microwave safe bowl put oil mustered, cumin, green chili, onions, turmeric powder curry leaves. Mix well and cook. When beep add washed poha, salt and sugar to taste. Mix well and press START Garnish coconut and coriander. Serve hot.

300-400 g

Rava/ Suji (Semolina) – 1 cup or 100 g, Oil 2 tbsp., Mustard seeds – 2 tsp., Cumin – 2 tsp., Urad Dal (Black Gram) – ½ tsp., Green Chilies 2 ea, Curry Leaves – 7-8, Water – 200 ml, Sugar & Salt as per your taste, Lemon Juice – 1 tsp..

Instructions In microwave safe bowl put oil, mustard seeds, cumin, black gram, green chilies, curry leaves, and rava suji/semolina. Mix well and cook. When beeps add water, sugar and salt to taste, lemon juice, mix well and then press START Garnish with coriander and bhujiya.

200 g

Mix Vegetable (Carrot, Muter, Corn, Cauliflower, French Beans etc: cut small pieces) – 200 g, Honey – 2 tbsp., Salt, Lemon juice, Pepper powder as per your test, Water as required.

Instructions In microwave safe bowl take vegetables and some water. When beeps drain water and add honey, salt, lemon juice, pepper powder mix well and then press START.

Code

Food

1-9 Vegetable Pasta

Serving size

Ingredients

200-250 g

Pasta – 200 g, Oil – 1 tbsp., Grated Cheese 3 tbsp., Pasta Sauce, Spring Onion, Water as per your taste, Salt as required.

Instructions In microwave safe bowl add pasta and water and cook. When beep strain Pasta and mix with all the ingredients and then press START. Serve hot.

2. Vegetables/Rice

Code

Food

2-1 Mutter Paneer

2-2 Aloo Ghobi

Serving size

Ingredients

400-500 g

Boiled Mutter – 100 g, Paneer – 200 g, Onions 2 (paste), Tomato – 2 (puree), Garlic-ginger paste – 1 tsp., Oil – 2 tbsp., Red chili powder, Garam masala, Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi, Coriander as per your taste, Cream – 2 tbsp..

Instructions In microwave safe bowl add oil, onions and ginger-garlic paste and cook. When beep add tomato puree, cream, salt, turmeric, sugar, boiled mutter, paneer, kasoori methi (except masala) and then press START.

300-400 g

Cut Potatoes – 200 g, Cut Cauliflower – 200 g, Cut Tomatoes – 100 g, Oil – 2 tbsp., Turmeric powder, Coriander powder, Red chili powder, Cumin seeds, Salt, Garam masala, Water as per your taste.

Instructions In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well and cook. When beep, add tomatoes, other ingredients, water and then press START.

Oven use

26 English

Oven use

Code

Food

2-3 Kadhi Pakoda

2-4 Dal Tadaka

Serving size

Ingredients

400-500 g

Ghee – 2 tbsp., Gram Flour – 3 tbsp., Curd 200 g, Water – 300 ml, Salt, Sugar, Cumin, Green Chili, Ginger, Curry Leaves as per your taste, Gram flour for Pakoda – 100 g, Red Chili powder, Turmeric, Ajwain, Salt as per your taste.

Instructions In bowl take gram flour and add salt, ajwain, red chili powder, little oil to it and make soft dough and make small ball form it. In microwave safe glass bowl add ghee, cumin, curry leave, curd, water, gram flour, sugar, salt, green chili, ginger. Mix well and cook. When beep, add kadhi mixture to prepared ball dough and then press START. Serve hot with rice.

400-500 g

Soaked Arhar Dal (Soaked for 1 hr) – 200 g, Water – 300 g, Oil – 2 tbsp., Cumin – 1 tbsp., Green Chilies – 2-3 ea, Curry Leaves – 5-6 ea, Salt, Coriander, Cumin Powder, Turmeric, Asafetida, Kasoori methi, Lemon juice as per your taste.

Instructions In microwave safe bowl take dal, water, turmeric, asafetida. Cover and cook. When beep take oil, cumin, chopped green chilies, curry leaves, salt, coriander, cumin powder, kasurimethi, lemon juice, water and then press START. Garnish with tomato.

Code

Food

2-5 Palak Paneer

2-6 Sambhar

2-7 Corn & Shimla Mirch Rice

Serving size

Ingredients

400-500 g

Palak Leaves (Spinach) (Boiled & Grinded) – 300 g, Onion (Chopped) – 2 ea, Tomato (Chopped) – 2 ea, Ginger Garlic Paste – 2 tbsp., Paneer – 150 g, Oil – 3 tbsp., Garam Masala, Coriander, Cumin Powder, Salt, Fresh Cream as per your taste.

Instructions In microwave safe glass bowl take oil, chopped onion, ginger garlic paste and cook. When beep add tomato and all the masala, palak paste, paneer and cream. Mix it well and then press START.

400-500 g

Arhar Dal/ Red Gram – 100 g, Oil – 2 tbsp., Onion – 1 ea (Chopped), Tomato – 1 ea (Chopped), Mix vegetables (drumsticks, ghia/bottle gourd, red pumpkin, brinjal, ladies finger) – 1 cup, Mustard Seeds – 1 tsp., Asafetida – ¼ tsp., Tamarind pulp, Cumin seeds, Green chili, Sambhar masala, Salt as required.

Instructions In microwave safe glass bowl put dal, turmeric powder, onions, green chilies, tomatoes, mixed vegetables and add some water. Cover and cook. When beep, add oil, asafetida, cumin, curry leaves, red chilies, sambhar masala, tamarind pulp, salt, water and then press START.

400-500 g

Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch – 1 ea, Oil – 2 tbsp., Black cardamom – 2 or 3, Cumin seeds – ½ tsp., Onions – 2 ea (Chopped), Green chili & salt as per your taste.

Instructions In microwave safe glass bowl take oil, black cardamom, cumin seeds, chopped onions, green chili & salt, soaked rice and cook. When beep add water and salt. Mix well and cover and then press START.

English 27

Oven use

Code

Food

2-8 Dosa Sabji

2-9 Vegetable Biryani
2-10 Lemon Rice

Serving size

Ingredients

400-500 g

Boiled potato peeled & chop 300 g, Chopped Onion 2 Nos., Green chili salt, turmeric powder as per your taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry leaves for tempering.

Instructions In microwave safe glass bowl take oil, mustard seeds, cumin seeds, curry leaves, green chili, turmeric powder, onion and cook. When beep mix it well and add chopped potato. Mix it well and press START. Garnish with coriander leaves.

400-500 g

Soaked Basamati Rice 200 g, Water – 400 ml, Ghee – 2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom – 2 pieces, Salt & Sugar as per your taste, Mixed vegetables (cauliflower, peas, french beans & carrot: chopped) – 1 cup.

Instructions In microwave safe glass bowl add ghee, vegetables, all masalas and soaked basamati rice, mix it well and cook. When beep, add water, salt & sugar. Cover it and press START. Serve hot.

400-500 g

Soaked Rice – 150 g, Mustard seeds – ½ tsp., Urad dal – ½ tsp., Grated ginger – 1 tsp., Roasted Daria – 1 tsp., Dry red chili 2, Curry leaves 7-8, Turmeric powder – ½ tsp., Lemon juice – 1 tsp., Oil – 2 tbsp., Salt as per your taste, Chopped coriander – 1 tbsp., Water – 350 ml..

Instructions In microwave safe glass bowl take oil, mustard seeds, urad dal, grated ginger, roasted daria, dry red chili, curry leaves, turmeric powder, lemon juice, salt, soaked rice and cook. When beep add water and salt, mix it well, cover it and press START. Garnish with chopped coriander & serve hot.

3. Sweets/Tandoori

Code

Food

3-1 Suji Halwa

3-2 Besan (Bengal Gram Flour) Laddoo
3-3 Gajar (Carrot) ka Halwa

Serving size

Ingredients

200-250 g

Suji – 150 g, Ghee – 4 tbsp., Sugar – ¾ cup, Water – 3 cup, Dry Fruit, Cardamom Powder as per your test

Instructions In microwave safe glass bowl take suji, ghee and cook. When beep, add water, sugar, dry fruit & cardamom powder, mix well and press START.

300-350 g

Besan (Bengal Gram flour) – 2 cups, Ghee 100 g, Powder Sugar – 75 g, Cardamom powder – 1 tbsp., Almonds (Chopped) – ¼ cup.

Instructions In microwave safe glass bowl add besan and ghee, mix well and cook. When beep stir well and press START. When cool and cardamom powder, sugar powder, mix well and make ladoo.

450-500 g

Grated carrot – 400 g, Milk – 100 g, Khoya – 50 g, Sugar – 100 g, Milk Powder – 50 g, Cardamom powder – 1 tsp., Almonds & resins 2 tbsp..

Instructions In microwave safe glass bowl add grated carrot, milk, khoya, milk powder, mix it well and cook. When beep stir well and add sugar, cardamom powder, mix it well and press START. Decorate it with almonds & resins. Serve hot or cold.

Oven use

28 English

Code

Food

3-4 Phirani

3-5 Paneer Tikka

3-6 Aloo Tikka

Serving size 450-500 g

Ingredients
Rice (soaked in 200 ml. milk for 1 hr.) – 0.3 kg, Milk – 300 ml, Sugar – 200 g, Saffron – 1 tsp., Cardamom powder – 1 tsp., Pista pieces – 1 tbsp.

Instructions Blend soaked rice with milk. Pour this microwave safe bowl and cook. When beep adds sugar, saffron, cardamom powder, mix it well & press START. Take it out, stir it. When cool, decorate with pista pieces and serve cool.
250-300 g Paneer – 200 g

Marinate Hung Curd – 4 tbsp., Ginger Garlic Paste 1½ tbsp., Red Chili Powder, Garam Masala as per your taste, Lemon Juice – 1 tbsp., Edible Red Color – 1 pinch, Oil – 1 tbsp..

Instructions Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at high rack. Apply little oil on it and cook. When beep, turn the pieces and then press START. Serve hot with chutney.

400-500 g

Baby Potato (peeled) – 400 g Curd – ½ cup Ginger garlic paste – ½ tbsp., Coriander powder, cumin powder, red chili powder, kasoori methi, salt & oil as per your test.

Instructions Take peeled aloo, add curd, ginger garlic paste, other spices and salt. Mix them well and put them on crusty plate at high rack, Sprinkle oil and cook. When beep turn potato and press START. Serve hot.

Code

Food

3-7 Tandoori Gobhi

3-8 Vegetable Kabab

Serving size

Ingredients

250-300 g Gobhi (Cut big flowers) – 200 g

Marinate Hung Curd – 4 tbsp., Ginger Garlic Paste 1½ tbsp., Red Chili Powder, Garam Masala as per your taste, Lemon Juice – 1 tbsp., Edible Red Color – 1 pinch, Oil – 1 tbsp..

Instructions Mix all the ingredients of marinate thoroughly. Add gobhi pieces and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at high rack. Apply little oil on it and cook. When beep, turn the pieces and press START. Serve hot with chutney.

8 Kababs

Boiled vegetables – Potato, Cauliflower, Carrot, Green peas – 0.1 kg, Water – 3 tbsp., Cornflour 1-2 tbsp., Bread crumbs – 1 tbsp., GingerGarlic paste – ½ tsp., Chili paste – ½ tsp., Garam Masala – ¼ tsp., Lemon juice, salt, sugar as per your taste.

Instructions Mix boiled vegetables and strained bengal gram, ginger-garlic paste, red chili powder, garam masala, coriander-cumin powder, salt, bread crumbs, coriander leaves together. Apply little oil to your palms and shape as desired like tikki balls and roll over with corn flour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at high rack and cook. When beep, turn kababs and press START. Serve it with chutney and salads.

Oven use

English 29

Oven use

Code

Food

3-9 Stuffed Mushroom

Serving size

Ingredients

200-250 g

Mushroom – 150 g, cottage cheese- 3 tbsp., Grated cheese – 2 tbsp., corns 1 tbsp., corn flour- 2 tbsp., lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam masala- ¼ tsp, Salt as per your taste, Butter – 2 tbsp..

Instructions Hollow the mushrooms and marinate with lemon juice, salt, red chilli powder, butter and garam masala, keep aside for 15 minutes. In another bowl mix cottage cheese, grated cheese and corn and season as per tatse. Stuffed the mushrooms with cottage cheese mixture and coat with corn. (flour mixed in very less water.) Grease the crusty plate with some butter and place the mushrooms on it, brush up a little butter on mushrooms and put the crusty plate on high rack and cook. When beep brush up a little more butter and cook.

4. Continental

Code

Food

4-1 Cheese Cutlet

4-2 Tomato Basil Soup

4-3 Vegetable Chowmein

Serving size

Ingredients

8 ea

Potatoes – 4 ea (boiled), Cottage cheese – 200 g,

Chopped coriander – 2 tbsp., Chopped green

chili – 1 tsp., Chopped onion – 1 ea, Chopped

cabbage – 2 tbsp., Bread crumbs – 4 tbsp., Oil for

applying, Salt as per your taste.

Instructions Mash the potatoes very well, add all ingredients, mix it well and shape the cutlet as you wish. Take it on crusty plate at high rack, applying oil and cook. When beep, turn the pieces and press START.

300-400 g

Chopped tomato – 4 ea, Fresh basil leaves -20-25, Crushed peppercorns – 10-15, Chopped onion – 1 ea, Chopped garlic – 7-8, Celery sticks finely chopped – 2 tbsp., Corn flour – 2 tbsp. (dissolve in 1 cup of water), Salt and Sugar as per your taste, Water – 3 cups, Olive oil – 2 tbsp..

Instructions In microwave safe glass bowl add tomato, basil leaves, onion, garlic, celery sticks and water, mix well and cook. When beep add all other ingredients, mix well and press START. Serve hot.

400-450 g

Noodles – 200 g, Water – 2 cups, Mix Vegetables – 100 g, Soya Sauce, Chili Sauce, Viengar, Salt & Pepper as per your taste, Oil as required.

Instructions In microwave safe glass bowl take noodles and 2 cups water and cook. When beep, drain all the water from it & keep noodles a side. In other microwave safe glass bowl take oil & vegetables and press START/+30s. After done add all ingredients with noodles mix well & serve hot.

Oven use

30 English

Oven use

Code

Food

Serving size

Ingredients

4-4 Risotto Rice

450-500 g

Basmati Rice (soaked) – 150 g, Spinach (chopped) – 100 g, Butter – 3 tbsp., Chopped onion – 2 ea, Chopped Garlic – 2 tsp., Grated cheese – 3 tbsp., Salt & Pepper as per your taste, Water – 300 ml.

Instructions In microwave safe glass bowl take butter, onion, garlic and cook. When beep add spinach (chopped) soaked rice, water, salt & pepper and mix well. Cover and press START. Garnish with grated cheese and serve hot.

4-5 Baked Vegetables

350-400 g

Half boiled vegetables (carrot, cauliflower, french beans – cut into small pieces, sweet corn & green peas etc.) – 300 g, Plain flour – 2 tbsp., Butter – 2 tbsp., Milk – 2 cups, Water – ½ cup, Grated cheese – 5 tbsp., Salt, sugar, pepper as per your taste.

Instructions In microwave safe glass dish take butter, vegetables, plain flour, milk, water, salt, sugar and pepper, mix well and cook. When beep mix it well & spread grated cheese on it. Keep the dish on high rack and press START. Serve hot.

4-6 Noodles with Tomato and Cheese Sauce

400-450 g

Ribbon noodles – 250 g, Tomato sauce – ½ cup, Pizza sauce – ½ cup, Cheese sauce – 1 cup, Oil – 2 tbsp., Grated cheese – 2 tbsp., Salt, sugar & pepper as per your taste, Fresh Cream – 2 tbsp., Oregano – ½ tsp., Water – 4 cups.

Instructions In microwave safe glass bowl add noodles, oil and cook. When beep drain & keep a side. In another bowl add tomato sauce, pizza sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix it well and add boiled noodles, sprinkle cheese and press START. Serve hot.

Code

Food

4-7 Macaroni Hot Pot

4-8 Pasta

Serving size

Ingredients

250-300 g

Shell Macaroni – 200 g, Chopped Onion – 2 ea, Chopped capsicum – 1 ea, Chopped Tomato 2 ea, Chopped Garlic – 1 tsp., Red chili powder – ½ tsp., One small can baked beans – 200 g, Tomato ketchup – 6 tbsp., Grated cheese 4 tbsp., Butter – 1 tbsp., Salt as per your taste, Oil – 1 tbsp., Water – 4 cups.

Instructions In microwave safe glass bowl add shell macaroni, oil, water and cook. When beep drain & keep a side. In another bowl add butter, salt, onion, capsicum, tomato, garlic cloves, chili powder, cheese, baked beans and press START. When beep add macaroni, mix it well and serve hot.

400-450 g

Penne Pasta – 200 g, Chopped onion – 2 tbsp., Chopped garlic – 2 tsp., Chopped spinach – 75 g, Cream – 1 cup, Grated cheese – 3 tbsp., Butter – 2 tbsp., Nutmeg Powder – 1 pinch, Oregano – ½ tsp., Salt & pepper as per your taste, Oil 1 tbsp., Water – 3 cups.

Instructions In microwave safe glass bowl take pasta, water, oil and When beep drain the water & keep a side. In another bowl add butter, chopped onion, chopped garlic, spinach, cream, nutmeg powder, salt, pepper powder, oregano, mix it well and press START. After done pasta & cheese, mix it well & serve hot.

English 31

Oven use

Code

Food

4-9 Corn & Potato Baked

Serving size 300-350 g

Ingredients
Boiled sweet corn – 100 g, Boiled Potatoes – 2 ea, Finely chopped onion – 1 ea, Finely chopped green chili – 2 ea, Grated cheese – 4 tbsp., White sauce – 1 cup, Fresh cream 2 tbsp., Butter – 2 tbsp., Salt & Pepper as per you taste.

Instructions In microwave safe glass dish take butter, onion, green chili and cook. When beep add white sauce, chopped potatoes, sweet corn, fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it on high rack and press START. Serve hot.

4-10 Vegetable in Thai Curry

500-600 g

For green paste Green chillies – 6-8, Spring onions – 3 ea (chopped along with the green part), Lemon grass leaves – 4 (optional), Ginger – 2″ piece, Coriander leaves – 3 tbsp..

For main dish Coconut milk – 1½ cups, Salt – 1½ tsp., A tiny piece of jaggery, Coriander powder – 1 tbsp., Cumin powder – 1 tbsp., Oil – 2 tbsp., Chopped mix vegetable (carrot, cabbage, peas ) – 1 cup.

Instructions In grinder prepare green paste. Churn grated one coconut in mixer. In microwave safe glass bowl add vegetables, oil and cook. When beep add salt jaggery and coconut milk. Mix well & press START/+30s.

Code

Food

4-11 Mushroom Gratin

4-12 Pasta in Pesto Sauce

Serving size

Ingredients

500-550 g

Mushrooms quartered (cut into 4 pieces each) – 200 g, Oil or butter – 2 tbsp., Maida (flour) – 2 tbsp., Salt – 1 tsp., Pepper – 1 tsp., Rum or sherry (optional) – 1 tsp., Cream – 100 g (½ cup), Water – ½ cup, Some chopped celery or coriander leaves for garnishing.

Instructions In microwave safe plate butter, maida and cook. When beep add all other ingredients, mix well and press START. Sprinkle chopped celery or coriander and serve hot.

400-450 g

Fussily Pasta – 200 g, Oil – 1 tbsp., Cream 1 cup, Grated cheese – 3 tbsp., Butter – 2 tbsp., Oregano – ½ tsp., Salt & pepper as per your taste, Olive Oil – 1 tbsp., Pesto Sauce – 4 tbsp., Water – 3 cups.

Instructions In microwave safe glass bowl take Pasta with water, oil and cook. When beep drain the water & keep a side. In another bowl add butter, olive oil, pasta, cream, salt, pepper powder, oregano, cheese, pesto sauce. Mix it well & press START. Serve hot.

Oven use

32 English

5. Cake/Confectionery

Code

Food

5-1 Butter Sponge

5-2 Chocolate Cake

Serving size

Ingredients

450-500 g

Refined flour – 120 g, Margarine – 90 g, Egg – 2 ea, Powder Sugar – 120 g, Baking Powder 1 tsp., Milk as required, Vanilla essence – ¼ tsp..

Instructions Pre-heat the oven 200 °C with the convection function. Grease and dust 8″ cake tin. Sieve flour with baking powder thrice. Cream margarine and powdered sugar until light and fluffy. Beat egg and add to the creamed mixture little by little beating thoroughly between each addition. Fold in the shifted flour a little at a time. Adjust consistency of the batter with milk to get a dropping consistency. Put it in cake tin at low rack, when beep select menu and cook.

450-500 g

Refined flour – 115 g, Margarine – 55 g, Egg – 2 ea, Powder Sugar – 85 g, Baking Powder 1 tsp., Soda Bicarb – ½ tsp., Milk as required, Cocoa powder – 2 tbsp., Chocolate essence 1 tsp..

Instructions Pre-heat the oven 200 °C with the convection function. Grease and dust 8″ cake tin. Sieve flour with baking powder, cocoa powder & soda bicarb. Cream butter & sugar until light & fluffy. Add egg & beat in well. Add essence & fold in refined flour with sufficient milk to make a soft consistency. Pour in a greased & lined cake tin. Put it on low rack, when beep select menu and cook.

Code

Food

5-3 Banana Bread

5-4 Brownie

Serving size

Ingredients

450 g

Refined flour – 225 g, Margarine – 125 g, Egg – 2 ea, Powder Sugar – 200 g, Baking Powder ½ tsp., Soda Bicarb – 1 tsp., Riped Banana – 3 ea, Walnut – 50 g, Milk as required, Vanilla essence – 1 tsp..

Instructions Pre-heat the oven 180 °C with the convection function. Grease and dust 10″ cake tin, Sieve flour with baking powder & soda bicarb. Cream butter & sugar until light & fluffy. Beat egg separately. Add gradually to creamed mixture, beating well all the time. Add mashed banana with 1 table spoon of flour. Mix well. Fold in flour. Add chopped walnuts. Pour into a greased loaf tin. Put it on low rack, When beep, select menu and cook.

400-450 g

Refined flour – 100 g, Butter – 75 g, Egg – 2 ea, Chopped Almonds – 3 tbsp., Powder Sugar 80 g, Baking Powder – 1 tsp., Milk – ¼ cup, Chocolate essence – 1 tsp., Cocoa powder 2 tbsp., Water – ½ cup.

Instructions Pre-heat the oven 200 °C with the convection function. Grease and dust 8″ cake tin. Sieve flour with baking powder. Mix cocoa powder with half cup of hot water. In a bowl add powder sugar & butter & beat well. Add egg & essence & again beat well. Add almonds to Refined flour, mix well, add maida mix with butter mixture. Add cocoa solution to it & again mix well. For spoon dropping consistency add milk. Pour the mixture in a greased tin. Put it on low rack, When beep, select menu and cook.

Oven use

English 33

Oven use

Code

Food

Serving size

Ingredients

5-5 Marble Cake

450-500 g

Refined flour – 150 g, Condensed Milk – 200 g, Butter – 100 g, Soda Bicarb – ½ tsp., Baking Powder – 1 tsp., Vanilla essence – 1 tsp., Cocoa Powder – 2 tbsp., Milk or water as required.

Instructions Pre-heat the oven 200 °C with the convection function. Sieve refined flour, baking powder & soda. In a bowl add condensed milk & butter & beat well. Add refind flour, essence & mix. For spoon dropping consistency add milk or water. Divide the mixture in two parts. Add cocoa powder in one part. Put the plain batter & cocoa batter alternately in the tin. Run a spoon through the batter, put it on low rack, when beep select menu and cook.

5-6 Coconut Toffee

300-350 g Condensed Milk – 200 g, Fresh grated coconut 1 cup, Chopped walnut – 100 g, Ghee – 2 tbsp..

Instructions In microwave safe glass bowl mix the condensed milk, coconut and cook. When beep, add ghee and press START/+30s. After done add the chopped walnuts & mix well. Spread the mixture on a well greased tin. Press & level by pressing with a wet cloth. After 5 min. mark into small pieces. Remove when cold.

5-7 German Biscuits

400-450 g

Refined flour – 170 g, Butter – 115 g, Powder sugar – 60 g, Cashew nut powder – 60 g, Almond essence – ¼ tsp..

Instructions Pre-heat the oven 180 °C with the convection function. Sieve the flour, cream butter & sugar very well until light & creamy. Add the Almond essence & beat. Add cashew nut & sieved refined flour & mix well. The mixture will form into a dough. Roll into sticks & shape into a circle. Arrange this on baking tray. Put it on low rack, When beep, select menu and cook. Cool the biscuits. Serve them.

Code

Food

5-8 Chocolate Cookies

5-9 Almond Cookies (Pistachio)

Serving size

Ingredients

200-225 g

Refined flour – 115 g, Margarine or butter – 60 g, Powder sugar – 60 g, Vanilla essence ½ tsp., Baking powder – ½ tsp., Cocoa powder – 1 tbsp., Golden syrup – 1 tbsp..

Instructions Pre-heat the oven 160 °C with the convection function. Sieve the flour with cocoa & baking powder together. Cream the margarine & sugar very well until light & creamy. Add the vanilla essence & golden syrup & beat very well. Add the flour to the mixture & mix it well. Shape the biscuit as you wish. Arrange them on a baking tray. Put it on low rack, When beep, select menu and cook.

250-300 g

Refined flour – 115 g, Margarine or butter 50 g, Powder sugar – 50 g, Cardamom powder – ¼ tsp., Nutmeg powder – ¼ tsp., Chopped almond – 1 tbsp., Chopped Pistachio – 1 tbsp., Little saffron, Milk as required.

Instructions Pre-heat the oven 180 °C with the convection function. Sieve the flour. Cream the margarine & sugar very well until light & creamy. Add the saffron, cardamom & nutmeg powder & mix very well. Add the sieved flour & make a dough. Roll out the dough using a little flour. Sprinkle a few nuts & give a light final roll. Cut into desired shape. Put it on cookie tray at low rack, When beep, select menu and cook. Cool the biscuits. Serve them.

34 English

Code

Food

5-10 Kesar Nankatai

Serving size

Ingredients

400 g

Refined flour – 100 g, Powder sugar – 100 g, Ghee – 100 g, Semolina – 100 g, Cardamom powder – ½ tsp., Nutmeg powder – ½ tsp., Fresh curd – 1 tsp., Soda Bicarb – ¼ tsp., Saffron ¼ tsp., Milk – 1 tsp..

Instructions Pre-heat the oven 180 °C with the convection function. Sieve the flour. Cream the ghee & sugar very well until light & creamy. Add the cardamom & nutmeg powder & cream it again. The saffron dissolve in a 1 tsp. of milk. Add the curd, soda bicarb & prepared saffron. Mix well. Add the flour & semolina & knead well. Make a small round. Arrange them on a baking tray. Put it on low rack, When beep, select menu and cook. Cool the biscuits. Serve them.

The following table presents the various Indian Recipe (Non-Veggie) programmes and appropriate Instructions.
6. Soups/Snacks

Code

Food

6-1 Chicken Shorba

Serving size

Ingredients

300-400 g

Boneless Chicken – 100 g, Chopped Onion 1 (medium size), Chopped Garlic – 4-5 cloves, Oil – 1 tbsp., Cumin Seeds – ½ tsp., Water – 1 cup, Coconut Milk – 1 cup, Peppercorns – 5-6, Salt as per taste, Cream – ¼ cup, Chopped Coriander Leaves – 2 tbsp..

Instructions In microwave safe glass bowl add oil, chopped onion, garlic cloves, cumin seeds & chicken, peppercorns. Mix well and cook. When beep add all the other ingredients, mix it well and press START.

Code

Food

6-2 Chicken Soup

6-3 Crab Soup

6-4 Chicken Manchow Soup

Serving size

Ingredients

350-400 g

Boneless Chicken – 150 g, Ginger paste – 1 tsp., Garlic paste – 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste – 2 tbsp. (dissolve in ½ cup of water), Oil – 2 tbsp., Water – 300 ml.

Instructions In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well and cook. Serve hot.

400-450 g

Crab – 150 g, Ginger paste – 1 tsp., Garlic paste – 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste – 2 tbsp. (dissolve in ½ cup of water), Oil – 2 tbsp., Water – 350 ml.

Instructions In microwave safe glass bowl add oil, crab, ginger paste, garlic paste, corn flour paste & water, mix it well. Mix it well and cook. Serve hot.

450-500 g

Boneless Chicken – 150 g, Ginger, Garlic, Green Chili – 1 tbsp. (small pieces), Salt & Pepper Powder as per your taste, Corn Flour Paste – 2 tbsp. (dissolve in ½ cup of water), Vinegar 1 tsp., Chili sauce – ½ tsp., Soya sauce – ½ tbsp., Oil – 2 tbsp., Water – 350 ml.

Instructions In microwave safe glass bowl add oil, chicken in small pieces, ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya sauce & vinegar, water, mix it well and cook. Serve hot.

Oven use

English 35

Oven use

Code

Food

Serving size

Ingredients

6-5 Mutton Soup

300-350 g

Boneless Mutton – 150 g, Ginger paste – 1 tsp., Garlic Paste – 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste – 2 tbsp. (dissolve in ½ cup of water), Oil – 2 tbsp., Water – 300 ml.

Instructions In microwave safe glass bowl add oil, mutton in small pieces, ginger paste, garlic paste, corn flour paste & water, mix it well, cook. Serve hot.

6-6 Herb Chicken Soup

350-400 g

Boneless Chicken – 150 g, Chopped Celery 1 tbsp., Chopped Parsley – 1 tbsp., Oregano – ½ tsp., Chopped Coriander – 1 tbsp., Ginger Paste – 1 tsp., Garlic Paste – 1 tsp., Salt & Pepper powder as per your taste, Corn Flour Paste 2 tbsp. (dissolve in ½ cup of water), Oil – 2 tbsp., Water – 300 ml.

Instructions In microwave safe glass bowl add oil, chicken in small pieces, ginger paste, garlic paste, chopped celery, chopped parsley, oregano, chopped coriander, corn flour paste & water, mix it well and cook. Serve hot.

6-7 Tom Yum Chicken Soup

300-350 g

Chopped Boneless Chicken – 150 g, Fresh Coriander Leaves a few springs, Green or Fresh red chili – 3-4, Lemon Grass – 4 inches stalk, Lime leaves – 4-5, Salt as per your taste, Thai red curry paste – 2 tbsp., Lemon juice – 2 tbsp., Water – 350 ml.

Instructions In microwave safe glass bowl add water, boneless chicken, lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red curry paste, lemon juice & cook. Serve hot.

Code

Food

Serving size

Ingredients

6-8 Fish Pepper

350-400 g

Fish slice – 300 g, Salt, Lemon juice, Pepper powder as per your taste, Oil – 3 tbsp., Chopped Onion – 4 tbsp., Chopped Tomato – 3 tbsp., Chopped Garlic – 2 tsp., Water as required, Coriander leaves – 1 tbsp..

Instructions Marinate fish slice with salt, lemon juice & pepper powder for one hour. In microwave safe bowl put oil, chopped onion, chopped tomato, chopped garlic & cook. When beep add marinated fish, salt to taste & ¼ cup of water and press START/+30s. Garnish with chopped coriander leaves.

6-9 Lemon Chicken

400-450 g

Boneless Chicken – 300 g, Lemon juice – 3 tbsp., Salt as per your taste, Honey – 3 tsp., Pepper powder – 1 tsp., Olive Oil – 2 tbsp., Corn Flour – 2 tbsp., Corn Flour Paste – 2 tbsp. (dissolve in ½ cup of water), Chopped Coriander leaves 1 tbsp..

Instructions Marinate chicken with pepper powder, salt, lemon juice & keep for one hour in refrigerator. In microwave safe bowl take olive oil, marinated chicken & mix it well, and cook. When beep, add honey, corn flour paste & press START/+30s.

6-10 Kheema Ball

300-350 g

Boiled Chicken Kheema – 175 g, Boiled & Mashed Potato – 3 ea, Ginger, Garlic paste, Salt, Garam Masala, Coriander, Lemon juice as per your taste, Bengali Gram powder – 2 tbsp..

Instructions Mix all the ingredients together. Make balls from it. Place the balls greased microwave multiple pan on 2nd level and cook. When beep turn over the balls and cook, serve hot.

Oven use

36 English

Code

Food

Serving size

Ingredients

6-11 Chili Chicken

300-350 g

Boneless Chicken – 250 g, Chopped Ginger ½ tsp., Chopped Garlic – ½ tsp., Vinegar – 1 tbsp., Soya sauce – 2 tbsp., Ajinomoto – ½ tsp., Green chili – 4-5 ea (slit length ways), One medium capsicum: cut into thin strips, One small onion – cut into ½” thin strips, Onion leaves – 2-3 (cut into long strips), Sugar – 1 tsp., Salt as per your taste, Sherry – 2 tsp., Corn Flour – 2 tsp. (dissolve in ½ of water), Oil – 2 tbsp..

Instructions In microwave safe glass bowl mix oil, ajinomoto, gingergarlic, chili, soya sauce & chicken and cook. When beep add all ingredients & ¼ cup of water, mix it well, cover it & press START/+30s. Serve hot.

6-12 Ginger Chicken

300-350 g

Boneless Chicken – cut into small pieces, Soya sauce – 3 tbsp., Grated Ginger – 1 tbsp., Thinly sliced Ginger – 1 tbsp., Spring onion 3-4 (chopped with green part), Sherry – 2 tbsp., Ajinomoto – ½ tsp., Salt as per your taste, Pepper powder – 1 tsp., Corn Flour – 2 tsp. (dissolve in ½ of water), Oil – 2 tbsp..

Instructions In microwave safe glass bowl mix oil, chicken, grated ginger, sherry, spring onion & soya sauce. Mix it well & cover it & cook. When beep add salt, pepper & sliced ginger. Mix it well, add corn flour paste, ¼ cup of water, mix it well and press START/+30s. Serve hot.

Code

Food

6-13 Schezwan Chicken

6-14 Chicken Hong Kong

Serving size

Ingredients

500-550 g

Boneless Chicken – 400 g, Grind red chili – 10, Oil – 3 tbsp., Garlic paste – 1 tbsp., Garlic finely – 1 tbsp. (chopped), Tomato sauce – 4 tbsp., Vinegar – 1 tbsp, Red Chili Sauce – 2 tbsp., Soya Sauce -1½ tbsp., Salt & Sugar as per your taste, Corn flour – 1 tbsp., Ajinomoto – ¼ tsp., Orange color – 1 pinch.

Instructions In microwave safe glass bowl add oil, chopped garlic, grind red chili and cook. When beep add garlic paste & all other ingredients. Mix it well & press START/+30s.

400-450 g

Boneless Chicken – 250 g (cut into bite size pieces), Cashew nut – 15-20, Dried broken red chilies – 6, Fresh garlic – 4-5 (chopped), Sherry – 2 tbsp., Salt & Sugar as per your taste, Oil 2 tbsp., Ajinomoto – ½ tsp., Cornflour – 2 tsp. (dissolve in 1 cup of water).

Instructions In microwave safe glass bowl add oil, ginger, soya sauce, sherry, ajinomoto, salt, sugar, chicken and cook. When beep add broken dried red chili powder, garlic, corn flour, cashew nut, all other ingredients. Mix it well and press START/+30s.

Oven use

English 37

Oven use

7. Indian special chicken dishes

Code

Food

7-1 Mirchi Chicken

7-2 Butter Chicken

Serving size

Ingredients

400-450 g

Chicken legs – 5-6, Chopped coriander leaves – 2 tbsp., Oil – 4 tbsp., Tomato puree – 1 cup, Sugar & salt as per your taste, Onion paste – 4 tbsp, Ginger- garlic & green chili paste 2 tbsp., Lemon juice – 2 tsp., Garam Masala – 1 tsp..

Instructions Marinate chicken with onion, ginger-garlic & green chili paste. Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated chicken & cook. When beep add tomato puree, salt, sugar, garam masala & press START. Garnish with coriander leaves & serve hot.

500-550 g

Boneless Chicken – 400 g, Lemon juice – 1 tbsp., Kashmiri red chili powder – 1 tsp., Salt & sugar as per your taste, Butter – 4 tbsp., Ginger-garlic paste – 2 tbsp., Garam Masala – 1 tsp., Yogurt ½ cup, Dried fenugreek leaves – 1 tsp., Mustard oil – 2 tsp., Chopped onion paste – 1 cup, Tomato puree – ½ cup, Chopped coriander 1 tbsp., Fresh cream – ½ cup & orange-red color – 1 pinch.

Instructions Marinate chicken with yogurt, mustard oil, lemon juice, gingergarlic paste & place it in refrigerator for 1 hr. In microwave safe glass bowl add butter, onion paste, chicken & cook. When beep add all other ingredients, mix it well & cover it & press START. Garnish with chopped coriander.

Code

Food

Serving size

Ingredients

7-3 Chicken & Mushroom with Tomato

500-600 g

Boneless Chicken – 450 g, Chopped Mushroom – 8-10, Spring onion – 3-4, Finley chopped Garlic – 5-6, Chopped red chili – 1 tbsp., Pepper powder – ¼ tsp., Tomato puree – ½ cup, Honey 2 tsp., Oregano – ¼ tsp., Butter – 2 tbsp., Salt as per your taste.

Instructions In microwave safe glass bowl take oil, garlic, chicken, salt and cook. When beep add mushroom, tomato puree & all other ingredients, mix it well. Cover it and press START. Sprinkle spring onion & serve hot.

7-4 Chicken Jalfreji

500-600 g

Chicken – 500 g (medium size pieces), Onion – 1 (chopped), Garlic – 4-5 flakes, Tomato Puree – 4 ea, Grated Ginger – 1 tsp., Garam Masala – 1 tsp., Cumin Powder – 1 tsp., Red Chili Powder – 1 tsp., Lemon Juice – ½ tsp., Turmeric powder – 1 tsp., Oil – 3 tbsp., Capsicum – 1 ea, Cream – 1 cup.

Instructions In microwave safe glass bowl add oil, onion, ginger, garlic, haldi, chicken and cook. When beep add capsicum & all other ingredients, all spices & lemon juice except cream. Mix well and press START. After done add cream, mix it well & serve hot.

Oven use

38 English

Code

Food

7-5 Yogurt Chicken

7-6 Green Chicken

Serving size

Ingredients

500-600 g

Chicken – 500 g, Yogurt – 1 cup, Finely chopped mint leaves – 1 tbsp., Corn flour – 1 tbsp. (mix in 2 tbsp. water), Oil – 2 tbsp., Chopped onion – 1 ea, Chopped green chili – 2-3, Chopped ginger – 1 tbsp., Garam Masala – 1 tsp., Dried fenugreek leaves – 1 tsp., Salt as per your taste, Chopped coriander – 1 tbsp..

Instructions In microwave safe glass bowl add oil, onion, green chili, ginger & chicken, mix it well & cook. When beep add all other ingredients, ½ cup of water. Cover it and press START/+30s. Sprinkle chopped mint & coriander leaves. Serve hot.

700-800 g

Chicken – 500 g (cut into pieces of your choice), Chopped green chili – 3-4, Chopped coriander – ½ cup, Chopped mint – ¼ cup, Two sticks chopped celery, Chopped spring onion – 2 ea, Garlic paste – 1 tsp., Ginger paste – 1 tsp., Cumin powder – 1 tsp., Oil – 3 tbsp., Salt – 1 tsp..

Instructions Grind together mint, coriander, celery, green chili to a paste. In microwave safe glass bowl take oil, green paste & all other ingredients. Mix well and cook. When beep add ½ cup water, mix it well and press START/+30s. Serve hot.

Code

Food

7-7 Kadhai Chicken

7-8 Hyderabadi Chicken

Serving size 600-700 g

Ingredients
Chicken – 400 g (cut into pieces of your choice), Ginger-garlic paste – each 1 tsp., Tomato puree – ½ cup, Red chili powder – ½ tsp., Coriander powder – 1 tsp., Garam masala – 1 tsp., Sugar 1 tsp., Two large capsicum cut into strips, Corn flour – 2 tbsp. (dissolve in 3 cups of water), Oil – 4 tbsp., Dried fenugreek leaves – 1 tsp..

Instructions In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili powder and cook. When beep add 3 cup water, all other ingredients, mix it well and press START/+30s. Garnish with coriander leaves & serve hot.

700-800 g

Chicken – 600 g (cut into pieces of your choice), Ginger-garlic paste – each 1 tsp., Tomato puree – ½ cup, Finely chopped onion – 2 ea, Finely Chopped tomato – 2 ea, Oil – 4 tbsp., Water – 1 cup, Cream – 4 tbsp., Salt as per taste, Chopped coriander leaves.

For paste Red chili – 4-5, Cashew nut – 10-12, Magaj 2 tbsp., Poppy seeds – 1 tbsp., Almond – 7-8, Cloves – 4 ea, Cinnamon – 2 sticks, Cardamom 2 ea, Make a fine paste of all these ingredients.

Instructions In microwave safe glass bowl add oil, finely chopped onion, chicken with given paste and cook. When beep add all other ingredients, water, mix it well and press START/+30s. Garnish with coriander leaves. Serve hot.

Oven use

English 39

Oven use

8. Tandoori

Code

Food

8-1 Roasted Prawns

8-2 Fish Tikka

Serving size

Ingredients

600-700 g

Prawns – 500 g, Chopped onion – 2 ea, Chopped tomato – 2 ea, Oil – 2 tbsp., Red Chili powder 1 tsp., Turmeric powder – ½ tsp., Ginger-garlic paste – each 1 tsp., Garam Masala – 1 tsp., Cumin powder – 1 tsp., Coriander powder – 1 tsp., Chopped coriander leaves – 2 tbsp., Little water.

Instructions In microwave safe glass bowl add oil, finely chopped onion, chopped tomato, ginger-garlic paste, red chili powder, turmeric powder and cook. When beep add prawns, all other ingredients mix it well, and press START. Garnish with coriander leaves. Serve hot.

500 g

Fish (pomfert) – 400 g, Thick yogurt – ½ cup, Chat Masala – 1 tsp., Ginger- garlic paste – each 1 tsp., Orange red colour – 1 pinch, Oil – 2 tbsp., Semolina – 2 tbsp., Red chili powder – 1 tsp., Salt as per your taste, Coriander leaves – 2 tbsp..

Instructions Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orange-red colour, red chili powder, mix it well & keep it in refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate at high rack, put some oil around, and cook. When beep, turn them over and press START. Garnish with coriander leaves. Serve hot.

Code

Food

Serving size

Ingredients

8-3 Goanese Fish Kabab

400-500 g

Surmai (Goanese fish) – 300 g (cut into pieces), Tamarind juice – 2 tbsp., Red chili powder 1 tsp., Turmeric powder – ½ tsp., Cumin powder – ½ tsp., Coconut oil – 1 tbsp., Rice flour – 1 tbsp., Chopped peppercorn – 1 tsp., Salt as per your taste, Coriander leaves – 1 tbsp..

Instructions Place fish in a bowl. Add all the ingredients & mix well. Let it marinate for 1 hr. at refrigerator. Place kebab on crusty plate at high rack, put some oil around kebabs and cook. When beep, turn them over and press START. Garnish with coriander leaves. Serve hot.

8-4 Coconut Fish Kabab

400-500 g

Fish (pomfert) – 400 g (cut into pieces), Gingergarlic paste – each 1 tsp., Pepper powder – ½ tsp., Cumin powder – ½ tsp., Lemon juice – 2 tbsp., Corn flour – 1 tsp., Powdered coconut (desiccated coconut) – 4 tbsp., Salt as per your taste.

Instructions In a bowl add fish pieces & all other ingredients except coconut. Mix well, late it marinate for 2-3 hrs. at room temperature. Pick fish pieces one by one & roll into the coconut so that fully coated with it. Place fish on crusty plate at high rack, put some oil around the kebabs and cook. When beep, turn them over and press START. Garnish with coriander leaves. Serve hot.

Oven use

40 English

Code

Food

Serving size

Ingredients

8-5 Chicken Malai Kabab

400-450 g

Boneless chicken – 300 g, Garlic paste – 1 tsp., Anissed powder – 1 tsp., Dry mango powder 1 tsp., Red chili powder – 1 tsp., Cream – 4 tbsp., Oil – 2 tbsp., Salt as per your taste, Coriander leaves – 1 tbsp..

Instructions Place chicken in a bowl. Add all the ingredients & mix well. Let it marinate for 2 hrs. at refrigerator. Place kebab on crusty plate at high rack, put some oil around kebabs and cook. When beep, turn them over and press START. Garnish with coriander leaves. Serve hot.

8-6 Chicken Kheema Cutlet

350-400 g

Boiled Kheema – 250 g, Boiled potato – 2 ea, Bread crumbs – 1 cup, Oil – 2 tbsp., Red chili powder – 1 tsp., Turmeric powder – 1 tsp., Ginger-garlic paste – 1 tsp., Salt as per your taste, Garam Masala – 1 tsp., Coriander leaves 2 tbsp..

Instructions In bowl take chicken kheema, all other ingredients except oil & mix well. Make cutlets. Put them on a metal tray, put some oil around the cutlets. Keep this on crusty plate at high rack, put some oil around the cutlets and cook. When beep, turn them over and press START. Garnish with coriander leaves. Serve hot.

Code

Food

8-7 Sesame Chicken

8-8 Tandoori Mutton

Serving size

Ingredients

400-500 g

Boneless chicken – 400 g (cut into pieces), Dry mango powder – 1 tsp., Red chili powder – 1 tsp., Turmeric powder – ½ tsp., Garam Masala – 1 tsp., Ginger-garlic paste – 1 tsp. each, Coconut oil – 2 tbsp., Rice flour – 1 tbsp., Salt as per your taste, Sesame seeds – 4-5, Coriander leaves 1 tbsp..

Instructions In a bowl add chicken, all the other ingredients except sesame seeds and mix well, let marinate for 2 hrs. at room temperature. Lift one piece at a time, roll in sesame seed so that it is fully covered. Place fish on crusty plate at high rack, put some oil around chicken and cook. When beep, turn them over and press START. Garnish with coriander leaves. Serve hot.

500-600 g

Boneless Mutton – 500 g, Garlic paste – 1 tsp, Ginger paste-1 tsp., Red chili powder – 1 tsp., Coriander, cumin powder – 1 tsp. each, Yogurt – 1 cup, Orange-red colour – 1 pinch, Corn flour 2 tbsp., Salt – to taste, Oil – 2 tbsp., Garnish with onion ring & lemon pieces

Instructions In a bowl mix all ingredients except oil. Add mutton & mix well. Let it marinate for 2-3 hrs. in refrigerator. Place mutton on crusty plate at hogh rack in microwave, put some oil around and cook. When beep, turn them over and press START. Garnish with onion ring & lemon pieces. Serve hot.

Oven use

English 41

Oven use

Code

Food

8-9 Fish Tikka Achari

Serving size

Ingredients

450-500 g

Surmai fillets – 300 g (cut into 2″ pieces), Lemon juice – 2 tbsp., Ginger- garlic paste – 1 tsp. each, Turmeric powder – ½ tsp., Kashmiri red chili powder – 2 tsp., Mustard seed powder – 1 tsp., Onion seeds powder – 1 tsp., Fenugreek seed powder – ½ tsp., Black salt – ½ tsp., Mustard oil 2 tbsp., Yogurt whisked – 1 cup, Butter – 2 tbsp..

Instructions Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste, turmeric powder, chili powder, mustard seed powder, fenugreek seed powder, onion seed powder, mix it well & take it refrigerator for 2 hrs. Arrange the fish pieces and brush the oil, put it on crusty plate at high rack in microwave, put some oil around tikkas and cook. When beep turn the pieces, apply little oil and press START. Serve hot.

9. All time favorite

Code

Food

9-1 Chicken a’la Kiev

Serving size

Ingredients

550-600 g

Boneless chicken – 500 g, French beans – 18-20 (cut into 1 piece), Carrots – 2 (medium size, cut into 1 piece), Sticky celery – 2 (chopped), Capsicums – 2 (cut into ¼” pieces), Milk – ½ cup, Maida – 2 tbsp., Pepper – 1 tsp., Mustard powder – 1 tsp., Salt – 1 tsp., Grated cheese (Amul) 4 tbsp..

Instructions In microwave safe glass bowl mix chicken, carrots, celery, french beans, 2-3 tbsp. water, cover it and cook. When beep add all ingredients and press START. Add grated cheese. Garnish with parsley or coriander.

Code

Food

9-2 Chicken & Mushroom Gratin

9-3 Meat Loaf

Serving size 500-550 g

Ingredients
Boneless chicken – 200 g (cut into bite size pieces), Mushrooms quartered (cut into 4 pieces each) – 200 g, Oil or butter – 2 tbsp., Maida (flour) – 2 tbsp., Salt – 1 tsp., Pepper – 1 tsp., Rum or sherry (optional) – 1 tsp., Cream – 100 g (½ cup), Water – ½ cup, some chopped celery or coriander leaves for garnishing, grated cheese-4 tbsp..

Instructions In microwave safe glass dish, add chicken, mushroom and all the ingredients except cheese and cook. When beep, spread grated cheese and put it on high rack and press START. Sprinkle chopped celery or coriander and serve hot.

500-550 g

Keema – 500 g (Meanced meat), Curd – ¾ cup, 2 eggs, Garlic paste – 1 tsp., Ginger paste 1 tsp., Garam masala powder – 1 tsp., Lemon juice – 2 tbsp., Chopped coriander leaves 2 tbsp., Salt – 1 tsp., Pepper – 1 tsp. (adjust to taste), Bread slices – 3 pieces (soaked in water, squeezed & crumbled).

For sauce Maida – 1 tsp., Mustard powder – ½ tsp., Worcestershire sauce – 1 tbsp., Tomato sauce 1 tbsp., Chili sauce – 1 tbsp..

Instructions Mix all ingredients given under loaf. Grease the dish & put keema in it and cook. To the juices, add all ingredients given under sauce. When beep, pour the sauce on a loaf and put it on crusty plate at high rack, and press START. Serve with sauce & decorate with coriander.

Oven use

42 English

Code 9-4

Food Thai Chicken

Serving size 900 g

Ingredients
For green paste Green chillies – 6-8, Spring onions – 3 ea (chopped along with the green part), Lemon grass leaves – 4(optional), Ginger – 2″ piece, Coriander leaves – 3 tbsp..

For main dish Boneless chicken – 700-800 g (cut into pieces), Coconut milk – 1½ cups, Salt – 1½ tsp., Jaggery – a tiny piece, Coriander powder – 1 tbsp., Cumin powder – 1 tbsp., Oil – 2 tbsp..

9-5 Keema Pulav

Instructions In grinder prepare green paste. Churn grated one coconut in mixer. In microwave safe glass bowl add chicken, oil and cook. When beep, add salt jaggery and coconut milk. Mix well and press START.

350-400 g

Keema – 200 g, Basmati Rice – 1 cup, Ghee 4 tbsp, Cloves – 5 laung, Green cardamoms (broken) – 4, Ginger paste – 1 tbsp., Cinnamon – 1″ piece, Bay leaf – 1, Onion – 1 (sliced thinly), Red chili powder – 1 tsp., Salt – 1 tsp., Garam masala – 1 tsp..

Instructions In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf, cardmoms, rice, onion and cook. When beep, add keema, rice, water, mix it well and press START. Serve hot.

Code

Food

9-6 Chicken with Sweet & Sour Vegetables

9-7 Chicken in Thai Red Curry

Serving size

Ingredients

400-450 g

Boneless Chicken – 500 g, Pineapple juice ½ cup, Baby corns (cut into lengthwise) – 3-4, Broccoli/ cauliflower – 4-5, Mushrooms – 3-4 (cut into pieces), Slices of pineapple – 2 ea, Small capsicum – 1 ea (cut into pieces), Red chili paste – ½ tsp., Crushed garlic – 1½ tsp., Spring onion white – 2-3 (cut into slices), Tomato ketchup – ¼ cup, Vinegar – 3 tbsp., Ajinomoto – ¼ tsp., Sugar – 4 tsp., Soya sauce – 1 tsp., Salt to taste, Stock cube – 1 crushed, Corn flour – 4 tbsp. (mixed in ¼ cup of water).

Instructions In microwave safe glass bowl add 1½ cups water, pineapple juice, baby corn, florets, mushrooms and cook. When beep add chicken, all other ingredients. Mix it well and press START. Serve hot.

500-550 g

Boneless chicken – 400 g, Kashmiri red chili 4-5 dry, Onion – ½, Garlic – 8-10 flakes, Chopped ginger – 1 tsp., Lemon grass – 1, Coriander seeds – 1½ tsp., Cumin seeds – 1 tsp., Saboot kali mirch – 6, Soya sauce – ½ tsp., Lemon juice – 1 tbsp., Salt & sugar – each 1 tsp., Baby corns – 4-5, Small carrot – 1 ea, Cauliflower – ½ cup, Mushrooms – 2 ea, Basil leaves – 8-10, Coconut milk – 2 cups.

Instructions Make fine paste of red chili, water. In microwave safe glass bowl add oil, red curry paste, onion, ginger-garlic paste and cook. When beep add coconut milk, all vegetables, all other ingredients with chicken and press START. Add salt, sugar, add basil leaves. Serve hot with steamed rice.

Oven use

English 43

Oven use

Code

Food

Serving size

Ingredients

9-8 Chicken in Hot Garlic Sauce

500-550 g

Boneless chicken – 250 g, Capsicum – 1 ea (cut into pieces), Oil – 3 tbsp., Garlic – 1 tbsp. (chopped), Dry red chili – 1 ea (cut into thin slices), Red chili paste – 1 tsp., Spring onion 1 ea, Tomato ketchup – 3 tbsp., Red chili sauce – 1 tbsp., Soya sauce – 2 tsp., Vinegar – 1 tbsp., Pepper – ½ tsp., Sugar – ½ tsp., Corn flour 4 tbsp. (dissolve in ½ cup of water).

Instructions In microwave safe glass bowl put chicken, capsicum, oil, chopped ginger-garlic, ½ cup of water and cook. When beep add all other ingredients, ¼ cup of water, cover it and press START.

9-9 Chicken with Tomato Rice

550-600 g

Boneless chicken – 150 g, Soaked rice – 1 cup, Sprouted green gram – ½ cup, Finely chopped carrot – ½ cup, Finely chopped French beans – ½ cup, Oil – 2 tbsp., Peanuts – 3 tbsp., Cumin ½ tsp., Slices of Onion – 1 small, Tomato puree – 4 tbsp., Tomatoes – 2 ea, Turmeric – 1 pinch, Garlic paste – ½ tsp., Garam Masala – ½ tsp, Salt – 1 tsp..

Instructions In microwave safe glass bowl take oil, add soaked rice, chicken, onion, sprouted green gram and cook. When beep add all other ingredients, 3 cups of water and press START. Serve hot.

44 English

Code

Food

9-10 Crispy Chicken

Serving size 450-500 g

Ingredients
Chicken – 250 g, Beat in Egg – 1 ea, Salt – ¼ tsp., Red chili powder – ¼ tsp., Bread crumbs – ½ cup, Oil – 1-2 tbsp..

For Marinade Butter – 2 tbsp., Garlic paste – 2 tsp., Chili powder – 1 ½ tsp., Cumin seeds powder – 1 tsp., Coriander powder – 2 tsp., Cinnamon – 1 tsp., Salt – 1½ tsp..

Instructions Marinated chicken with all marinade ingredients & put it in refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs and place them over crusty plate, grease them with a little oil and put the crusty plate on high rack and press START. Serve hot.

0. Indian famous variety

Code

Food

0-1 Naan Badami

Serving size

Ingredients

200-250 g

Refine flour – 200 g, Curd – 2 tbsp, yeast- 1 tsp, sugar- 1 pinch, blanched & sliced almonds1 tsp, oil – 1 tsp, luke warm water – enough to make dough, salt as per taste.

Instructions In a small bowl add yeast, 2 tbsp. luke warm water, sugar and ½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the ingredients and yeast except almonds. Make a dough and keep aside for 2 to 3 hours to double its size. Preheat microwave at 200 °C along with crusty plate on low rack. Divide the dough into 6 equal portions. Roll out each ball into oval shape naan and spread blanched almonds. Put it on crusty plate on low rack and cook on combination mode (Microwave 300 W + Convection 200 °C) for 4 minutes after beep cook again at convection mode at 200 °C for 5 min. Brush up with oil or ghee and serve hot.

Code

Food

0-2 Mutton Tetrazini

0-3 Mutton Mirchi

Serving size

Ingredients

500-550 g

Mutton – 250 g, Spaghetti – 100 g, Oil – 2 tbsp., Green capsicum – 1 small sized, Red capsicum – 1 small sized, Yellow capsicum – 1 small sized, Mushrooms – 4-5, Onion – 1 large sized, Garlic – 5-6 cloves, Basil Leaves – 5-6, Tomatoes – 4 medium size, Olive oil – 4 tbsp., Pepper powder – ½ tsp., Salt to taste, Grated Cheese cup.

Instructions In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and cook. When beep add chopped capsicum, mushroom, onion, garlic, basil, tomato, pepper powder, salt, grated cheese and press START. Serve hot.

800-900 g

Boneless Mutton – 600 g, Cashewnuts – ½ cup, Green chillies – 2-3, Fresh coriander leaves 1 few springs, Yogurt – 1 cup, Ginger-garlic paste – 2 tsps., Red chilli powder – 1 tsp., Coriander powder – 2 tsp., Salt to taste, Oil – 2 tbsp., Bay leaf – 1, Cloves – 4-5, Green cardamoms – 4-5, Garam masala powder – 1 tsp, White pepper powder – ¼ tsp., Fresh cream cup.

Instructions Make a paste of green chili, coriander and spring onion. In microwave safe glass bowl add oil, boneless mutton, green paste, ½ cup of water and cook. When beep add all other ingredients and press strat.

Code

Food

0-4 Bombay Prawn

0-5 Chicken Vindaloo

Serving size

Ingredients

700-750 g

Prawns – 500 g, Ginger-garlic – each 1 tsp., Cumin seeds – 1 tsp., Red chilies whole – 12-15, Cloves – 7-8, Cinnamon – 2 inch stick, Mustard seeds – 1 tsp., Vinegar – 4 tbsp., Chopped Onions – 2 medium size, Chopped tomato – 4 medium size, Oil – ½ cup, Sugar – 2 tbsp., Salt to taste

Instructions In microwave safe glass bowl take oil, chopped onion, chopped tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin seeds, mustard seeds, chili, prawns and cook. When beep add vinegar, salt, sugar, mix it well and press START. Serve hot.

650-700 g

Boneless Chicken – 500 g (cut into pieces), Dry red chilies – 6-7, Vinegar – 3 tbsp., Chopped Onion – 2 ea, Garlic & ginger paste – each 1 tsp., Tomato puree – ¼ cup, Potato – 1 ea, Oil – 3 tbsp., Stick cinnamon – 2″, Cumin powder 1 tsp., Turmeric powder – ½ tsp., Salt – 1 ½ tsp., Water – ½ cup.

Instructions In microwave safe glass bowl take oil, stick cinnamon, turmeric powder, garlic-ginger paste, chopped onion, chicken and cook. When beep add potato, tomato puree, cumin powder & half cup of water. Mix it well and press START. Serve hot.

Oven use

English 45

Oven use

Code

Food

0-6 Dum Chicken Kali Mirch

Serving size

Ingredients

600-650 g Chicken – 400 g (cut into 8 pieces).

Marinade Thick yogurt – ½ cup, Almonds – 8-10 (ground to powder), Ginger- garlic paste – 1 tbsp., Oil 1 tbsp., Red chili powder – ½ tsp., Salt – ¾ tsp., Garama masala powder – ½ tsp..

Other ingredients Oil – 3 tbsp., Peppercorns – ½ tsp., Onion paste 2 ea, Coriander powder – 1 tsp..

Instructions In microwave safe glass bowl take oil, chicken & marinated ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook. When beep mix it well and press START. Serve hot.

0-7 Badami Tangri

550-600 g

Drumsticks – 5 (500 g chicken legs).
First marinade Lemon juice – 2 tbsp., Oil – 1 tbsp., Salt – ½ tsp., Red chili powder – ½ tsp.

Second Marinade Yogurt – ½ cup, Oil – 2 tbsp., Ginger-garlic paste – 2 tbsp., Almonds ground to powder 8-10, Thick cream – ¼ cup, Corn flour – 1 tbsp., Salt – ¾ tsp., Chopped coriander – 2 tbsp., Dry fenugreek leaves – 2 tsp.

Instructions In microwave safe glass bowl take drum stick & add 1st marinade material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal tray. Apply little oil & place it on crusty plate at high rack, put some oil around, and cook. When beep turn it and press START. Serve hot.

Code

Food

0-8 Chicken Hot & Sour Soup

Serving size

Ingredients

350-400 g Chicken – 100 g (cut into 2-3 pieces), Water 4 cups, Salt as per your taste.

Other ingredients Oil – 1 tbsp., Crushed garlic -¾ tsp., Red chili paste – ½ tsp., Chopped cabbage – 2 tbsp., Grated carrot – 2 tbsp., 1 Chicken soup cubes crushed, Sugar – 1 tsp., Pepper – ¼ tsp. Soya sauce – ½ tsp., Tomato ketchup – 1 tbsp., White vinegar – 1 tbsp., Corn flour (dissolve ¼ cup of water) – 4 tbsp..

0-9 Schezwan Prawns

Instructions In microwave safe glass bowl take chicken, water, salt and cook. When beep add all other ingredients and press START. Serve hot.

450-500 g

Prawns – 200 g, Red chili paste – 2 tbsp., Tomato sauce – 4 tbsp., Soya sauce – 1 tbsp., Ajinomoto – ¼ tsp., Sugar – 2 tsp., Salt as per your taste, Water – 1 cup, Oil – 2 tbsp., Pepper powder ¼ tsp., 1″ ginger chopped, Garlic – 5-6 (chopped), Green chili – 1 tsp., Spring onion – 2 tbsp. (chopped), Water – ½ cup, Corn flour – 2 tbsp. (dissolve in 1 cup water), Vinegar – 1 tbsp..

Instructions In microwave safe glass bowl take prawns, ginger, garlic, green chili, water and cook. When beep add all other ingredients. Mix it well and press START.

Oven use

46 English

Convection
The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes. · Always use oven gloves when touching the recipients in the oven, as they will
be very hot. · You can get better cooking and browning, if you use the low rack. · Check that the heating element is in the horizontal position. Open the door and
place the recipient on the low rack and set on turntable.
1. Press the Convection button. The following indications are displayed: (Convection mode) 180 °C (Temperature)
2. Set the temperature by pressing the Up or Down button. (Temperature: 40-200 °C, 10 °C interval.) · If don’t set the temperature within 5 seconds, automatically changes to the cooking time setting stage.
3. Press the Select button.
4. Set the cooking time by pressing the Up or Down button. (If you want to preheat the oven, omit this step.)

5. Press the START/+30s button. Cooking starts. · When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
English 47

Oven use

Grilling
The grill enables you to heat and brown food quickly, without using microwaves. · Always use oven gloves when touching the recipients in the oven, as they will
be very hot. · You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the rack.
2. Press the Grill button. The following indications are displayed: (Grill mode) · You cannot set the temperature of the grill.
3. Set the grilling time by pressing the Up or Down button. · The maximum grilling time is 60 minutes.
4. Press the START/+30s button. Grilling starts. · When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

Combining microwave and grill
You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.
CAUTION
· ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
· ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.
1. Press the Combi button. The following indications are displayed: Cb-1 (Microwave + Grill)
2. Make the display indicating Cb-1 by pressing the Up or Down button, and then press the Select button. The following indications are displayed: (Microwave & Grill combi mode) 600 W (Output power)
3. Select the appropriate power level by pressing the Up or Down button until the corresponding output power is displayed (600, 450, 300 W). At that time, press the Select button to set the power level. · You cannot set the temperature of the grill. · If don’t set the power level within 5 seconds, Automatically changes to the cooking time setting stage.

48 English

4. Set the cooking time by pressing the Up or Down button. · The maximum cooking time is 60 minutes.
5. Press the START button. · Combination cooking starts. · When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

Combining microwave and convection
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: · Roast meats and poultry · Pies and cakes · Egg and cheese dishes
CAUTION
· ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
· ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.
1. Press the Combi button. The following indications are displayed: Cb-1 (Microwave + Grill)

2. Make the display indicating Cb-2 by pressing the Up or Down button, and then press the Select button. The following indications are displayed: (Microwave & Convection combi mode) 600 W (Output power)

Oven use

English 49

Oven use

Oven use
50 English

3. Select the appropriate power level by pressing the Up or Down button until the corresponding output power is displayed (600, 450, 300, 180, 100 W). At that time, press the Select button to set the power level.
· If don’t set the power level within 5 seconds, automatically changes to the cooking time setting stage. (Default: 180 °C)
4. Select the appropriate temperature by pressing the Up or Down button. (Temperature : 200-40 °C) At that time, press the Select button to set the temperature.
· If don’t set the temperature within 5 seconds, automatically changes to the cooking time setting stage.
5. Set the cooking time by pressing the Up or Down button.
· The maximum cooking time is 60 minutes.

Using the turntable on/off features
The Turntable On/Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode).
NOTE The results may be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.
WARNING Never operate the turntable without food in the oven. Reason: This may cause fire or damage to the unit.
1. Press the Turntable On/Off button. Result: The turntable will not rotate. The following indications are displayed:
2. To switch the turntable rotating back on, press the Turntable On/Off button again. Result: The turntable will rotate.
NOTE This Turntable On/Off button is available only during manual cooking mode.

6. Press the START button.
· Combination cooking starts. · The oven is heated to the required
temperature and then microwave cooking continues until the cooking time is over. · When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.

Choosing the accessories

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.
Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.
CAUTION For further details on suitable cookware and utensils, refer to the Cookware guide on page 53.
Using the child lock features
Your microwave oven is fitted with a special child lock programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.
1. Press the Child Lock button for three second. · The oven is locked (no functions can be selected). · The display shows “L”.
2. To unlock the oven, press the Child Lock button for three second. The oven can be used normally.

Using the manual crusty cook function
Normally when cooking in microwave oven, using grill or microwave mode in grill/convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crusty plate helps to gain a crispy cookde result of your food. The crusty plate can also be used for bacon, eggs, sausages, etc.

Crusty plate

Low rack

High rack

1. Preheat the crusty plate, as described above.
2. Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.
3. Place the food on the crusty plate. 4. Place the crusty plate on the metal rack
(or turntable) in the microwave. 5. Press the Combi button. Select the
combi mode by pressing Up and Down button. After then Press the Select button. Cb-1 (Microwave + Grill) Cb-2 (Microwave + Convection)

Oven use

English 51

Oven use

Oven use
52 English

6. Select the appropriate power level by pressing the Up or Down button until the appropriate output power. At that time, press the Select button to set the power level. · If don’t set the power level within 5 seconds, Automatically changes to the cooking time setting stage.
7. If use the Microwave + Convection mode, select the appropriate temperature by pressing the Up and Down button. At that time, press the Select button to set temperature. · If don’t set the power level within 5 seconds, automatically changes to the cooking time setting stage. (Default: 180 °C)
8. Select the cooking time by press Up and Down button until the appropriate cooking time is displayed.
9. Press the START button. Cooking starts. · When cooking has finished, the oven will beep and flash “End” four times. The oven will then beep one time per minute.

CAUTION
· Before using the crusty plate, preheat it by selecting the combination mode for 3 to 5 minutes: · Combination of convection (200 °C) and microwaves. (600 W power level) · Combination of grill and microwaves. (600 W power level)
· Use oven gloves at all times as the crusty plate will become very hot. · Do not place any recipients on the crusty plate that are not heat-resistant
(plastic bowls for example). · Never place the crusty plate in the oven without the turntable.
NOTE
· Please note that the crusty plate has a teflon layer which is not scratchresistant. Do not use any sharp objects like a knife to cut on the crusty plate.
· Use plastic accessories to avoid scratches on the surface of the crusty plate or remove the food from the plate before cutting.
· Clean the crusty plate with warm water and detergent and rinse off with clean water.
· Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
· The crusty plate is not dishwasher-safe. · Please ensure the crusty plate is put on the center. · Do not operate the crusty plate without any load.
Switching the beeper off
You can switch the beeper off whenever you want.
1. Press the START and STOP/ECO buttons at the same time. (One second) The oven does not beep to indicate the end of a function.
2. To switch the beeper back on, press the START and STOP/ECO buttons again at the same time. (One second) The oven operates normally.

Cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware
Aluminum foil
Crust plate China and earthenware
Disposable polyester cardboard dishes Fast-food packaging · Polystyrene
cups containers · Paper bags or
newspaper · Recycled paper
or metal trims Glassware · Oven-to-
tableware · Fine glassware

Microwavesafe

Comments
Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Do not preheat for more than 8 minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire.
May cause arcing.
Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.

Cookware · Glass jars
Metal · Dishes · Freezer bag
twist ties Paper · Plates, cups,
napkins and kitchen paper · Recycled paper Plastic · Containers
· Cling film
· Freezer bags
Wax or greaseproof paper

Microwavesafe

Comments
Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming.

Also to absorb excess moisture.

May cause arcing.

Particularly if heat-resistant

thermoplastic. Some other plastics may

warp or discolour at high temperatures.

Do not use Melamine plastic.

Can be used to retain moisture. Should not

touch the food. Take care when removing

the film as hot steam will escape.

Only if boilable or oven-proof. Should not

be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and

prevent spattering.

: Recommended

: Use caution

: Unsafe

Cookware guide

English 53

Cooking guide

Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.
Cooking
Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).
Covering during cooking To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Spinach
Broccoli
Peas
Green Beans
Mixed Vegetables (Carrots/Peas/ Corn) Mixed Vegetables (Chinese style)

Serving size

Power

Time (min.)

150 g

600 W

5-6

Instructions Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

300 g

600 W

8-9

Instructions Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.

300 g

600 W

7-8

Instructions Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

300 g

600 W

7½-8½

Instructions Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.

300 g

600 W

7-8

Instructions Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

300 g

600 W

7½-8½

Instructions Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.

Cooking guide

54 English

Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
NOTE
Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

Food Broccoli
Brussels Sprouts Carrots Cauliflower

Serving size

Power

Time (min.)

250 g 500 g

900 W

4½-5 7-8

Instructions Prepare even sized florets. Arrange the stems to the centre. Serve after 3 minutes standing.

250 g

900 W

6-6½

Instructions Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing.

250 g

900 W

4½-5

Instructions Cut carrots into even sized slices. Serve after 3 minutes standing.

250 g 500 g

900 W

5-5½ 7½-8½

Instructions Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Serve after 3 minutes standing.

Food Courgettes
Eggplants Leeks Mushrooms
Onions Pepper Potatoes

Serving size

Power

Time (min.)

250 g

900 W

4-4½

Instructions Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. Serve after 3 minutes standing.

250 g

900 W

3½-4

Instructions Cut eggplants into small slices and sprinkle with 1 tablespoon lemon juice. Serve after 3 minutes standing.

250 g

900 W

4-4½

Instructions Cut leeks into thick slices. Serve after 3 minutes standing.

125 g 250 g

900 W

1½-2 2½-3

Instructions Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Serve after 3 minutes standing.

250 g

900 W

5-5½

Instructions Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Serve after 3 minutes standing.

250 g

900 W

4½-5

Instructions Cut pepper into small slices.

250 g

900 W

4-5

500 g

7-8

Instructions Weigh the peeled potatoes and cut them into similar sized halves or quarters. Serve after 3 minutes standing.

English 55

Cooking guide

Food Turnip Cabbage

Serving size

Power

Time (min.)

250 g

900 W

5½-6

Instructions Cut turnip cabbage into small cubes. Serve after 3 minutes standing.

Cooking guide for rice and pasta
· Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.
· Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food White Rice (Parboiled)
Brown Rice (Parboiled)
Mixed Rice (Rice + Wild Rice)

Serving size

Power

Time (min.)

250 g 375 g

900 W

15-16 17½-18½

Instructions Add cold water of double quantity. Serve after 5 minutes standing.

250 g 375 g

900 W

20-21 22-23

Instructions Add cold water of double quantity. Serve after 5 minutes standing.

250 g

900 W

16-17

Instructions Add 500 ml cold water. Serve after 5 minutes standing.

Food

Serving size

Power

Time (min.)

Mixed Corn (Rice + Grain)

250 g

900 W

17-18

Instructions Add 400 ml cold water. Serve after 5 minutes standing.

Pasta

250 g

900 W

10-11

Instructions Add 1000 ml hot water. Serve after 5 minutes standing.

Cooking guide

56 English

Reheating
Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating for best results. When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating – to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Reheating baby food
Baby food: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.
Baby milk: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.

Cooking guide

English 57

Cooking guide

Remark:
Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating.

Food Drinks (Coffee, Tea and Water)
Soup (Chilled)
Stew (Chilled)

Serving size

Power

Time (mi

References

Read User Manual Online (PDF format)

Read User Manual Online (PDF format) >>

Download This Manual (PDF format)

Download this manual >>

SAMSUNG MC28A5033 Microwave Oven User Manual

SAMSUNG MC28A5033 Microwave Oven

Product Information

Safety Instructions

Installation

Maintenance

Oven Use

Product Usage Instructions

Microwave Oven Usage Instructions

Oven Use Instructions

Care and Maintenance

IMPORTANT SAFETY INSTRUCTIONS

General safety

Installation

Cooking/Reheating

Oven use

Choosing the accessories

Cooking guide

References

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Samsung User Manuals

Related Manuals