Cuisinart CPM-900 Series EasyPop Popcorn Maker Instruction Manual

: June 13, 2024
: Cuisinart

Table of Contents

Cuisinart CPM-900 Series EasyPop Popcorn Maker
Product Information
Safety Precautions:

Cuisinart CPM-900 Series EasyPop Popcorn Maker

Product Information

EasyPopTM Popcorn Maker CPM-900 Series

This EasyPopTM Popcorn Maker CPM-900 Series is designed for easy and enjoyable popcorn-making. It comes with various safety features to ensure your safety while using the appliance. The popcorn maker includes a measuring cup, bowl cap, serving bowl, removable popping plate assembly handles with safety interlocks for the plate, plate locking levers, rotation shaft, side handles in the base, an elegant stainless steel base, and an on/off switch for power activation.

Safety Precautions:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electric shock, do not immerse the cord, plugs, or appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let the cord hang over the edge of the table or counter, or touch a hot surface.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to off, then remove the plug from the wall outlet.
Do not use the appliance for other than intended household use.
Never steam food in the popping plate.
A popper that is plugged into an outlet should not be left unattended.
Extreme caution must be used when unloading popcorn. Always turn the unit over a countertop so that residual hot oil or water running out will not cause burns.

Special Cordset Instructions:

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Before First Use:

Remove all packaging and any promotional labels or stickers from your popcorn maker. Ensure that all parts mentioned in the Parts and Features section have been included. Keep all plastic bags away from children.

For your safety and continued enjoyment of this product, always read the instruction book carefully before using

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let the cord hang over the edge of table or counter, or touch hot surface.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always attach plug to the appliance first, then plug the cord in the wall outlet. To disconnect, turn any control to off, then remove the plug from wall outlet.
Do not use appliances for other than intended household use.
Never steam food in the popping plate.
A popper that is plugged into an outlet should not be left unattended.
CAUTION – a burn can result from misuse of this product. Read the instruction manual for proper operating procedures.
Extreme caution must be used when unloading popcorn. Always turn the unit over a countertop so that residual hot oil or water running out will not cause burns.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY SPECIAL INSTRUCTIONS

NOTICE

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

INTRODUCTION

Get ready to enjoy warm, fresh popcorn whenever you want it. Your new Cuisinart® EasyPop™ Popcorn Maker is simply sensational. It can pop up to 10 cups in less than five minutes, and you decide what and how much oil and flavoring to add. And it’s easy. Just turn it on, let it pop, and then flip the bowl to serve!

PARTS AND FEATURES

Measuring Cup
½-cup capacity
Bowl Cap
Serving Bowl
Plastic serving bowl with built-in
ventilation, bowl cover, and handles
Removable Popping Plate Assembly
Dishwasher-safe popping plate
Handles with Safety Interlocks for Plate
Cool-touch handles for popping plate
Plate Locking Levers
Assures the popping plate is secured to the base
Rotation Shaft
Turns stirring rod
Handles
Side handles in the base
Base
Elegant stainless steel base
On/Off Switch
Power activation

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your popcorn maker. Be sure that all parts (listed above, Parts and Features) of your new popcorn maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Keep all plastic bags away from children
Before using your Cuisinart® EasyPop™ Popcorn Maker for the first time, remove all protective paper and wrapping. Wipe the housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.

CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a long cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used,
- The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
- The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally

OPERATING INSTRUCTIONS

Place the base of the appliance on a clean, flat surface. Caution: Do not let water or any other liquid drip into the base or on the heat shield.
The popping plate must lock securely to the base before unit will operate. Grip locking levers up toward the handles of the popping plate, which will open the lock. Place the plate on the base (the handles of the popping plate should be centered just above the side handles on the base, see Fig.1). Once locking levers are released, the popping plate should be locked to the base. NOTE: The unit will not operate if popping plate is not positioned correctly. Rotate plate very slightly back and forth until you feel the plate fall into place.
Add approximately 2 teaspoons of cooking oil to the popping plate (see Tips and Hints, next page, for recommended measurements). We recommend using vegetable or canola oil, but any type is suitable except olive oil.
Add kernels to popping plate. We recommend 1⁄3 cup of kernels, especially if using premium popcorn. The measuring cup provided is ½-cup capacity, and also clearly marked for 1⁄3 cup. See Tips and Hints, next page.
Place the inverted bowl on top of the popping plate.
Plug the power cord into a standard electrical outlet.
Turn the power switch to ON.
The stirring rod will rotate and cooking will begin.
When the popcorn has finished popping, turn the unit off. Place the cap on the bowl (before seasoning). Grasp the locking lever against the handles of the popping plate, along with the bowl handles together. Gently lift the plate and bowl from the base (see Fig. 2). Turn over and place the bottom of the bowl on a flat surface (see Fig. 3).
To avoid any burning of popcorn, flip the bowl as soon as popping is complete.
Lift the popping plate off the bowl by its handles, and immediately return the plate to the base to cool (see Fig. 4). CAUTION: After popping, the plate is
EXTREMELY HOT. Do not put your fingers near the plate. After turning the bowl over to serve, simply return the popping plate directly to the base.
A slight odor or smoke may be evident as materials used in manufacturing are burned off internal parts. This is normal.
The rotation shaft continues turning until unit is switched OFF manually.

CLEANING AND MAINTENANCE

Clean your popcorn maker after every use. Never immerse the base of the unit in water or let water drip inside. Do not use benzene scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a damp cloth to clean the exterior of the base.
Serving bowl – The serving bowl is fully immersible and dishwasher-safe. Do not clean a plastic serving bowl with the scourer side of a sponge.
Popping plate – Popping plate is fully immersible and dishwasher-safe. Do not use metal utensils as these will damage the surface. The popping plate and stirring rod stay assembled for cleaning.
Do not put the popping plate in the dishwasher until it’s cool.

TIPS AND HINTS

POPCORN AMOUNTS

Kernels	Vegetable Oil	Popped Popcorn

¼ cup

|

1½ teaspoons

| Approximately 6 cups of popped popcorn

1 ⁄ 3 cup

|

2 teaspoons

| Approximately 8 cups of popped popcorn

½ cup

|

1 tablespoon

| Approximately 10 cups of popped popcorn

Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn. If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above.
Note: DO NOT use more than 1⁄3 cup of unpopped kernels when using premium popcorn.
The seasoning possibilities for popcorn are endless. Just add melted butter and your favorite seasonings to a bowl of popcorn. With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with desired toppings in a 300°F oven for about 15to 20 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil.
Note: The serving bowl should not be put into the oven. It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop.

SEASONING SUGGESTIONS

Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Italian seasoning and herbs

Butter/Seasoning ratios for popcorn

2 tablespoons melted butter for ¼ cup of unpopped kernels and a minimum of 1 teaspoon of seasoning
3 tablespoons melted butter for 1⁄3 cup unpopped kernels and a minimum of 2 teaspoons of seasoning
4 tablespoons melted butter for ½ cup unpopped kernels, and a minimum of 2½ teaspoons to a tablespoon of seasoning amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide

RECIPES

Southwestern Popcorn

Makes sixteen ½-cup servings

8 cups popped popcorn
½ cup toasted pepitas
3 tablespoons unsalted butter
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon dried oregano
¼ teaspoon granulated garlic
1⁄8 teaspoon cayenne pepper

Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving: Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g • sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g

Wasabi Popcorn

Makes sixteen ½-cup servings
8 cups popped popcorn
3 tablespoons butter
½ teaspoon wasabi powder
½ teaspoon salt

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving: Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g

Cheesy Popcorn

Makes sixteen ½-cup servings
Variation 1

8 cups popped popcorn
3 tablespoons unsalted butter
½ cup grated Parmesan cheese
¼ teaspoon kosher salt

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving: Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g

Variation 2

8 cups popped popcorn
3 tablespoons unsalted butter
1½ tablespoons packaged cheese sauce mix

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving: Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g

Asian Style Popcorn

Makes sixteen ½-cup servings
8 cups popped popcorn
3 tablespoons unsalted butter
1½ tablespoons soy sauce
½ teaspoon sesame oil

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving: Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g

Curry Popcorn

Makes sixteen ½-cup servings

8 cups popped popcorn
3 tablespoons unsalted butter
2 teaspoons curry powder
½ teaspoon turmeric
½ teaspoon kosher salt
pinch cayenne pepper

Place popcorn in large mixing bowl. Melt the butter in a small skillet. Stir in the spices and cook for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving: Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fiber 1g

Pesto Popcorn
Makes sixteen ½-cup servings

8 cups popped popcorn
3 tablespoons unsalted butter
4 tablespoons prepared pesto (see recipe below)

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in prepared pesto. Pour pesto butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving: Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fiber 0g

Pesto
Makes about ¾ cup

1 small clove garlic
1 ounce Parmesan cheese, cut into 1″ cubes
3 cups packed fresh basil
1 teaspoon kosher salt
½ cup extra virgin olive oil

Insert the metal chopping blade into a food processor. With the machine running, drop the garlic down the small feed tube. Once the garlic is processed, drop the Parmesan down the small feed tube. Process for about 10 seconds. Scrape the work bowl and add the basil and salt. Process for another 5 to 10 seconds. With machine running, pour olive oil down a small feed tube. Allow the machine to run until the mixture is emulsified, about 15 to 20 seconds.

Popcorn Snack Mix
Makes about sixteen ½-cup servings

6 cups popped popcorn
1 cup mini pretzels or pretzel sticks
¾ cup peanuts
¾ cup roasted mixed nuts
4 tablespoons unsalted butter
½ teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon granulated garlic
½ teaspoon Worcestershire sauce
dash hot sauce

Preheat oven to 300°F.

Prepare a sheet tray by lining it with foil; spray with cooking spray. Place the popcorn, pretzels, and nuts in a large mixing bowl. Melt the butter in a small skillet and stir in the spices, Worcestershire and hot sauces. Pour butter mixture over popcorn and toss to coat evenly. Pour mix onto a prepared sheet tray. Bake for about 20 minutes, stirring occasionally. Serve.
Nutritional information per ½-cup serving: Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g • sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fiber 1g

Buffalo Style Popcorn

Makes sixteen ½-cup servings

8 cups popped popcorn
3 tablespoons unsalted butter
1½ tablespoons hot sauce
¼ teaspoon cider vinegar

Place popcorn in large mixing bowl. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving: Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g • sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fiber 0g

Caramel-Nut Popcorn
Makes eighteen to twenty ½-cup servings

8 cups popped popcorn
½ cup whole almonds
½ cup roasted cashews
½ cup macadamia nuts
½ cup unsalted butter
½ cup light corn syrup
1 cup brown sugar
1 teaspoon pure vanilla extract
¼ teaspoon baking soda

Preheat oven to 300°F.
Prepare a sheet tray by lining it with foil; spray with cooking spray.Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.
Place the butter, corn syrup, and brown sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring the mixture to 275°F, and remove the pan from heat. Stir in vanilla and baking soda very carefully, as caramel can sputter when ingredients are added.
Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula.

Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes. Allow to cool and then break pieces up to serve. To make popcorn balls: Bring the butter, sugar, corn syrup mixture to 270°–275°F. Follow the instructions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.
Nutritional information per ½-cup serving: Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g • sat. fat 4g • chol. 12mg • sod. 25 mg • calc. 28mg • fiber 1g

Peanut Butter Popcorn

Makes sixteen ½-cup servings

8 cups popped popcorn
½ cup light corn syrup
½ cup granulated sugar
½ cup unsalted butter
½ cup peanut butter

Preheat oven to 300°F.
Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve. Place the corn syrup, sugar, and butter in a
3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring the mixture to 270°F, and remove the pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added.

Pour mixture over popcorn and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.
Allow to cool and then break pieces up to serve.

Nutritional information per ½-cup serving: Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g • sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fiber 0g

Chocolate Popcorn
Makes sixteen ½-cup servings

8 cups popped popcorn
1 cup roasted peanuts
4 tablespoons unsalted butter
½ cup corn syrup
½ cup granulated sugar
1 cup semisweet chocolate chips
1 teaspoon pure vanilla extract

Preheat oven to 300°F.

Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.Reserve.
Place the butter, corn syrup, and sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Once all the sugar is melted, and about 5 minutes after the mixture comes to a boil, stir in chocolate chips and vanilla, stirring until chocolate is melted. Pour mixture over popcorn and nuts and stir to coat as evenly as possible. Pour popcorn and chocolate into the prepared sheet tray.
Bake for 1 hour, stirring mixture every 15 minutes or so.
Once cool, break popcorn up into pieces and serve

Nutritional information per ½-cup serving: Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g • sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fiber 3g

Nutty Caramel Chocolate Popcorn Bark

Makes about 18–20 servings

8 cups popped popcorn
1 cup mixed roasted nuts
½ cup unsalted butter
1 cup light corn syrup
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon baking soda
3 cups semisweet chocolate morsels

Preheat oven to 300°F.

Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.
Place the butter, corn syrup, brown sugar, and granulated sugar in a 3-quart saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring the mixture to 275°F and remove the pan from heat. Very carefully stirin vanilla and baking soda.
Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pa and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes. Place chocolate in a double boiler to melt.
When the popcorn has cooled slightly, drizzle melted chocolate over it.
Allow to cool completely so that the chocolate hardens, and then break into pieces to serve.
Nutritional information per ½-cup serving: Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g • sat. fat 8g • chol. 24mg • sod. 40mg • calc. 17mg • fiber 4g

WARRANTY

LIMITED THREE-YEAR
WARRANTY
This warranty is available to consumers only. You are a consumer if you own a Cuisinart® EasyPop™ Popcorn Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® EasyPop™ Popcorn Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of the original purchase. However, the return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® EasyPop™ Popcorn Maker should prove to be defective within the warranty period, we will repair it, or if we think it necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on the bottom of the product), original dateof purchase, and any other information pertinent to the product’s return Your Cuisinart® EasyPop™ Popcorn Maker has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair services other than those that have been authorized by Cuisinart.

This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.
The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer prior to usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.
California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, shipping, and handling for such products under warranty.

Before returning your cuisinart ® product
If you are experiencing problems with your Cuisinart® product, we suggest that you call our Cuisinart® Service Center at 1-800-726-0190 before returning the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

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