LANBO LB-ERT24RC-S Freestanding Slide-In Electric Range User Manual
- June 13, 2024
- LANBO
Table of Contents
LB-ERT24RC-S Freestanding Slide-In Electric Range
Product Information
The Lanbo Freestanding/Slide-In Electric Range is a versatile
kitchen appliance designed for convenient cooking. It is available
in two different models:
- Model: LB-ERT24RC-S
- Model: LB-ERK24RC-B
- Model: LB-ERK24RC-W
Please note that the actual design or color of the product may
vary.
Usage Instructions
Before using the electric range, it is important to carefully
read and follow all safety rules and operating instructions
provided in this manual. Here are some important usage
guidelines:
-
Installation: Ensure that the electric range is properly
installed by following the instructions mentioned in the
manual. -
Safety Precautions:
-
Use a separate outlet dedicated solely to the appliance.
-
Avoid cleaning any parts of the appliance with flammable fluids
as they can cause fire or explosion hazards. -
Do not store or use gasoline or other flammable vapors and
liquids near the appliance to prevent fire or explosion risks. -
Disconnect the power line of the appliance before performing
any cleaning or maintenance operations. -
Always unplug the appliance from the outlet or disconnect the
power source before cleaning or performing maintenance to avoid the
risk of electrical shock or injury.
-
-
Record Important Information: On the provided page, write down
the purchase date, model number, and serial number of the
appliance. These details will be required when contacting customer
support. -
Customer Service: For assistance or questions regarding the
product, please contact the Lanbo Appliances customer service team
at [email protected] or call 626-348-4991.
Please refer to the complete user manual for detailed
instructions on product usage, functions, and warnings. Keep the
instruction manual for future reference.
USER MANUAL
Actual design or color may vary. FREESTANDING/SLIDE-IN ELECTRIC RANGE
24″ Wide Model: LB-ERT24RC-S
LB-ERK24RC-B LB-ERK24RC-W
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS
Lanbo has a policy for continuous improvement on its products and reserves the
right to change materials and specifications without notice
1
Table of Contents
Customer Service…………………………………………………………………………………………… 2 Explanation of
Symbols…………………………………………………………………………………. 3 Important Safety
Instructions…………………………………………………………………………3 Parts &
Cooktop……………………………………………………………………………………………. 9 Before Using Your Electric
Range…………………………………………………………………13
Each Box Contains………………………………………………………………………………..13 Important Precautions and
Recommendations…………………………………….. 15
Installation…………………………………………………………………………………………………… 16 Installation of Electric
Range………………………………………………………………… 16 Using the Surface
Units……………………………………………………………………………….. 22 Cookware
Tips…………………………………………………………………………………….. 22 Using the Electric
Oven……………………………………………………………………………….. 23 Operate for Electric
Control……………………………………………………………23 Operate for Mechanical
Control…………………………………………………………… 30 Care &
Maintenance………………………………………………………………………………..32 Trouble
Shooting……………………………………………………………………………………..37
Warranty……………………………………………………………………………………………………. 39
1
Customer Service
CONGRATULATIONS
Thank you for purchasing your new Lanbo Appliances product. We are confident
you will be pleasantly surprised with the simplicity of use. Before installing
and operating your new appliance, please be sure to thoroughly read through
this manual for product description, functions, and warnings. Please keep and
save this instruction manual for future reference. To ensure our ability to
continue serving you, please use this page to record important product
information.
Write down purchase date, the model and serial numbers. Find them on a label
located on the rear outside wall of the appliance.
Please write these numbers here:
Purchase date
Model Number
Serial Number
_____ You will need your model and serial
number when contacting support. Thank you for your trust and support in LANBO
INTERNATIONAL INC!
For assistance or questions regarding your product, please contact our
customer service team at [email protected]. For telephone support,
pls call 626-348-4991.
2
Explanation of Symbols
This manual has safety information and instructions to help you eliminate or
reduce the risk of accidents and injuries. Always respect all safety warnings
identified with these symbols. A signal will identify safety and property
damage messages and will indicate the degree or level of hazard and
seriousness.
WARNING
Indicates a potentially hazardous situation which, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result
in minor or moderate personal injury, or property damage.
DANGER
Indicates an imminently hazardous situation which, if not avoided, will result
in death or serious injury.
Important Safety Instructions
Before operating the electric range, make sure it is properly installed by
following instructions in this manual. Carefully read and follow all safety
instructions mentioned in this manual to avoid hazards of fire, burn,
electrical shock, personal injury or even death.
3
PLEASE READ CAREFULLY
A separate outlet serving only the appliance is recommended. Use outlets that
cannot be turned off by a switch or pull chain.
Never clean any parts of the appliance with flammable fluids, fumes of which
can cause hazards of fire or explosion.
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliances, fumes of which can cause hazards of
fire or explosion.
Make sure the power line of the appliance is disconnected before performing
cleaning and maintenance operations.
Unplug the appliance from outlet or disconnect power source before cleaning or
maintenance. Risk of electrical shock or even death may occur.
Do not repair or replace any parts of the appliance by yourself unless before
consulting a qualified technician or the part is specifically recommended in
the manual. All other maintenance should be conducted by a qualified service
technician.
Electrical grounding instructions – the appliance must be installed and
grounded by a qualified technician in accordance with the National Electrical
Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.
Do not carry out cleaning or maintenance operations on the appliance unless
its power supply is totally shut off.
Fire risk! Do not store flammable material in the oven or in the bottom
drawer. Fire risk! Do not attempt to dry clothing or any other type of textile
in the oven or in the
bottom drawer. Make sure that electrical cables connecting other appliances in
the proximity of the range
cannot come into contact with the hob or become entrapped in the oven door.
Danger of burns! The oven and cooking accessories may become very hot during
or after
use. Keep children away from the hot parts and refer to warnings. To avoid
burns use kitchen gloves when handling hot parts or utensils. Stand away from
the range when opening oven door. Hot air or steam can cause burns to hands,
face, and/or eyes. Never clean the oven with a high-pressure steam cleaning
device, as it may cause a short circuit.
Important Precautions and Recommendations for Use of Electrical Appliances:
Use of any electrical appliance must follow a series of fundamental rules. In
particular: Never touch the appliance with wet hands or feet. Do not operate
the appliance barefoot. Do not allow children or disabled people to use the
appliance without proper supervision.
Electrical Grounding Instructions:
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. This household
cooking appliance is not equipped with power cord and a plug. Do not under any
circumstances cut or remove the third (ground) prong from the power plug.
Electrical installation should comply with national and local codes.
4
WARNING
If the safety instructions in this manual are not followed correctly, a fire
or explosion may occur and result in appliance damage, personal injury or even
death. This appliance shall not be used for space heating. The surface unit
should not be operated
without cookware. All openings in the wall behind the appliance and in the
floor under the appliance shall be
sealed. Keep appliance area clear and free from combustible materials,
gasoline, and other
flammable vapors or liquids. Always keep the flow of ventilation unblocked. If
the power fails, always turn the oven off. Never leave surface units
unattended at high heat settings. When removing appliance for cleaning and/or
service:
Disconnect AC power supply. Carefully remove the range by using a rolling
lift jack to pull it outward.
CAUTION: Take care when removing the range due to the weight of the unit.
Improper use of the oven door, such as stepping, sitting, leaning, or placing
heavy items on
it, can result in door damage or potential hazards and/or injuries. Do use a
rolling lift jack when installing the electric range or removing it for
service. Do not
attempt to slide it into or out of installation position by pushing or pull
against any edges of the appliance, due to which the leg spindles or the
internal coupling connectors might be bent. It is important to level the
appliance for the purpose of operating normally. The appliance can be leveled
by adjusting the four leveling legs at the bottom of it. Never allow children
to operate, play with or crawl inside the appliance. Do not attempt to operate
the oven during a power failure. If the power fails, always turn the oven off.
If the oven is not turned off and the power resumes, the oven may begin to
operate again. Food left unattended could catch fire or spoil.
5
WARNING
To prevent or reduce the risk of fire, electrical shock or injury when using
the range, follow these basic precautions: Read all instructions before using
the range. Do not store items of interest to children in cabinets above a
range or on the backsplash of
a range children climbing on the range to reach items could be seriously
injured. Proper Installation – Be sure the range is properly installed and
grounded by a qualified
technician. Never use your appliance for warming or heating the room. Do not
leave children alone – children should not be left alone or unattended in area
where
the appliance is in use. They should never be allowed to sit or stand on any
part of the appliance. Do not store flammable materials in or on a range or
near the surface units. Do not use water on grease fires – smother fire or
flame or use dry chemical or foam- type extinguisher. Use only dry potholders
– moist or damp potholders on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not use a towel or other
bulky cloth. Use proper pan size – this appliance is equipped with one or more
surface units of different sizes. Select cookware having flat bottoms and
large enough to cover the heating element of the surface unit. The use of
proper size cookware or pans will improve heating efficiency. Never leave
surface units unattended at high heat settings boil over causes smoking and
greasy spillovers that may ignite. Make sure reflector pans or drip bowls are
in place – absence of these pans or bowls during cooking may subject wiring or
components underneath to be damaged. Protective liners – do not use aluminum
foil to line surface unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result in the risk of
electric shock, or fire. Glazed cookware – only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed cookware are suitable for
range top service without breaking due to sudden change in temperature.
Cookware/pan handles should be turned inward and not extend over adjacent
surface units to minimize burns, ignition of flammable materials, and
spillage due to unintentional contact with the cookware/pan handle Do not soak
removable heating elements heating elements should never be immersed in
water. Do not cook on broken cooktop, in which cleaning solutions and
spillovers may penetrate and cause electric shock. Contact a qualified
technician immediately if the cooktop is broken.
6
Clean cooktop with caution if a wet sponge or cloth is used to wipe spills
on a hot cooking surface, be careful to avoid steam burn. Some cleaners can
produce toxic fumes if applied to a hot surface.
Take care when opening cookware/pan lid or oven door let hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers build-up of pressure may cause
container to burst and result in injury.
Keep oven vent ducts unobstructed. Placement of oven racks always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven. During and after use, do not touch or let clothing or other
flammable materials contact surface units, areas near units or interior
surfaces of oven until they have had sufficient time to cool down, which may
be hot even though they are dark in color. Other surfaces of the appliance,
such as oven vent, doors, window and so on, may also become hot enough to
cause burns.
This Unit Is for Indoor Use Only. Save These Instructions for Future
Reference.
CAUTION
Replacement Parts Only authorized replacement parts may be used in performing
service on the range. Replacement parts are available from factory authorized
parts distributors. Contact the nearest Lanbo distributors in your area.
7
DANGER
Possible range tip-over hazard, causing appliance damage or personal injury!
WARNING
Secure anti tip bracket to avoid range tipping over if too much force or heavy
load is applied to the open door. Appliance damage or personal injury may
result due to range tipping over. To reduce the risk of tipping, the appliance
must be secured by properly installing antitip brackets included with the
appliance. For installation of anti-tip bracket, please refer to the section
of Anti-tip Bracket Installation in Page 18.
8
Parts & Cooktop
Parts of Model: LB-ERT24RC-S
1 Backsplash with Integrated Oven Vents 2 Ceramic Glass Cooktop
3 Control Panel with Digital Display
4 Control Knob
5 Oven Rack
6 Rotisserie
7 Oven Door Hinge
8 Oven Door
9 Oven Door Handle
10 Storage Drawer
11 Leveling Feet
12 Anti-tip Bracket
9
Cooktop of Model: LB-ERT24RC-S
1
Front right element·
3
2
Rear right element
4
Front left element Rear left element
10
Parts of Model: LB-ERK24RC-B and LB-ERK24RC-W
1 Backsplash with Integrated Oven Vents
3 Control Panel with Control Board 5 Oven Rack 7 Oven Door Handle 9 Leveling
Feet 11 Anti-tip Bracket
2 Ceramic Glass Cooktop
4 Rotisserie 6 Oven Door 8 Storage Drawer 10 Oven Door Hinge
11
Cooktop of Model: LB-ERK24RC-B and LB-ERK24RC-W
1
Front right element·
3
Front left element
2
Rear right element
4
Rear left element
Element location
Front right Front left Rear right Rear left
Heating element type
Ceramic Ceramic Ceramic
Ceramic
Heat element size Rating power
165mm 200mm 200mm 165mm
1200W 1800W 1800W 1200W
12
Before Using Your Electric Range
NOTE: The manufacturer shall accept no liability for injury to persons or
damage to property caused by incorrect or improper use of the appliance.
Remove the exterior and interior packaging. Remove the protective film on
steel and aluminum parts. Check that all of the parts listed below are
included in the box.
Each Box Contains:
Backsplash Assembly x 1 (Backsplash with 2 screws) Oven Racks x 2
Rotisserie x 1 Anti-tip Bracket x 2 with 6 expansion screws Instruction
Manual x 1 Bottom Cover x 1 Oven Drip Pan X1
WARNING
THE INSTALLATION OF THE ELECTRIC RANGE MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL. Improper installation, adjustments, alterations, services, or
maintenance can result in property damage, personal injury, or death. For any
problems or concerns, please consult a qualified personnel and service
company.
Clean the interior surface by using a soft cloth with lukewarm water. Have
your range installed and properly grounded by a qualified installer in
accordance with
the installation instructions. Do not repair or replace any parts of the
appliance by yourself unless you consult a
qualified technician or the part is specifically recommended in the manual. Do
not remove permanently affixed labels, warnings, or plates on the appliance,
otherwise
which may void the warranty. These instructions should be kept with consumer
for future reference and local inspector’s
inspection. Please observe all local and national codes and ordinances.
13
NOTICE
Before you use this range for the first time: The heating elements have a
protective coating, which must be burned off before use. To do this, set the
temperature to 450°F. Turn the function selector to the Bake element and the
Broil element separately for approximately 15 minutes. It is important to
ensure adequate ventilation during this period. The burners also have a
protective coating, which must be burned off before use. To do this, set the
burner selector to the maximum setting for 5 minutes. It is important to
ensure adequate ventilation. Switch off the burners and allow to cool down
completely.
IMPORTANT: This range is designed and manufactured solely for household
cooking only and CANNOT be used in a commercial environment. The range
warranty will be void if the range is used in a non-household environment, for
example, in a semi-commercial, commercial, or communal area.
14
Important Precautions and Recommendations
After the electric range has been unpacked, check for any damages to the
appliance and that the oven door opens and closes normally. Any problems or
concerns, please do not use the appliance and consult your dealer or qualified
technician. Packaging materials (for example, plastic bags, polystyrene foam,
nails, packing straps, etc.) should be kept out of reach of children, to avoid
serious injuries. The range has been thoroughly tested for safe and efficient
operation. However, as with any appliance, there are specific installation and
safety precautions that must be followed to ensure safe and satisfactory
operation.
Packaging materials are recyclable and marked with the recycling symbol . Do
not attempt to modify the technical characteristics of the appliance as it may
result in
damage to the appliance and hazards to users. NOTE: Ensure all the control
knobs are in OFF position after use. Keep children away from the range when it
is in use. Check to be sure that no range parts have come loose during
shipping. Provide adequate clearances between the range and adjacent walls. Do
not line the oven walls top and bottom with aluminum foil. Do not place
shelves, pans, backing trays broil tray or other cookware on the base of the
oven chamber. To prevent appliance damage, short circuit, electric shock or
any other possible hazards, the installation, maintenance, and repair should
ONLY be carried out by qualified personnel. DO NOT attempt to repair the
appliance by yourself! After use, ensure that the knobs are in OFF position.
During and after use of the range, certain parts will become very hot. Do not
touch hot parts. To avoid any possible hazards, the appliance must be
installed by qualified personnel only. Any repairs by unqualified persons may
result in electric shock or short circuit. To avoid possible injuries to your
body or to the range, do not attempt any repairs by yourself. Such work should
be carried out by qualified service personnel only. Do not leave anything on
the top of oven vent. Never cover the vent opening with aluminum foil or any
other material. This range is intended for household use. Never use the
appliance for any other purpose. If you should decide not to use the range any
longer (or decide to substitute an older model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner in accordance
with health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in relation
to children who could play with old appliances. Remove the door before
disposal to prevent entrapment.
15
Installation
Installation of Electric Range
Dimension
A
B
Minimum 24.8″
(630 mm)
37.6″ (955 mm)
C
43.7″ (1110 mm)
D
E
F
H
W
23.6″ (600 mm)
Minimum 30″
(762 mm)
Maximum 13″
(330 mm)
36.2″ (920 mm)
23.4″ (595 mm)
The electric range must be installed by a qualified technician. Make sure you
have everything necessary for correct installation. It is the installer’s
responsibility to comply with installation clearances specified in the manual.
Cabinet opening dimensions that are shown above must be used. Given dimensions
are
minimum clearances. The minimum spacing must be maintained between the
appliance cooking surface and the horizontal surface above the cooking top.
16
30 inches is the minimum clearance between the top of the cooking surface and
the bottom of an unprotected wood or metal cabinet.
To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
Place your electric range on a floor that is strong enough to support it when
it is fully assembled as above picture. To level your electric range, adjust
the leveling legs at the bottom of the unit.
Avoid installing the unit in moist areas, ass this may result in the risk of
electrical shock.
Installation of the Backsplash
1. Fix 2 screws (M4*8) to the corresponding hole at the back of cover,
leaving about 3mm gap (S1).
2. Put the backsplash plate on the cover make the big holes through the heads
of the screws (S2).
3. Push the backsplash plate making the small holes align the screws (S3). 4.
Tighten the screws use driver (S4).
Leveling the Range
The electric range must be installed levelly for proper operation. There are
four screw-type leveling legs at the bottom of the range for you to adjust the
level of the range, rotating
17
clockwise to rise and counterclockwise to lower the height. Use a leveling
instrument to check the level of the range.
Anti-Tip Bracket Installation
To prevent the range from tipping over due to improper use or overloading the
open door, an anti-tip bracket (included in the package) must be installed
properly by following instructions below. The anti-tip bracket can be fixed at
either the left or right side of the appliance. 1. Place the anti-tip bracket
on the floor where the range is going to be installed. 2. Locate and mark the
drill position through the 6 holes in the bracket. And then place the bracket
aside. 3. Use 5/16” masonry drill to drill two holes in suitable depth. 4.
Insert 6 plastic anchors into the 6 holes and place the bracket back. 5. Fix
the bracket on the floor by using screws supplied.
18
6. Slide the appliance in position. NOTE: If range is relocated, the bracket
must be removed and installed in new location.
Install the anti-tip bracket either right or left side.
19
Electric Connection
WARNING
Improper grounding can result in the risk of electric shock. If the power cord
is damaged, have it replaced by an authorized LANBO Products service center.
The appliance must be properly installed and grounded by a qualified
technician in
accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition)
and local electrical code requirements. Installation should be made by a
licensed electrician. Use only 3-conductor or 4-conductor UL listed range cord
rated at 40 amps, 8AWG with 125/250V minimum voltage range. These cords may be
provided with strain relief or conduit connector. The range must be connected
to the proper electric voltage and frequency as specified on the rating label.
The range can be connected directly to the fused disconnect (or circuit
breaker box) through flexible, armored or non-metallic sheathed, copper cable
(with grounding wire). Allow two to three feet of slack in the line so that it
can be moved if servicing is necessary. For personal safety, the range must be
properly grounded. Remove house fuse or open circuit breaker before beginning
installation. Do not repair or replace any parts of the appliance by your own
unless the repair is allowed and the parts are recommended by the
manufacturer. All other maintenance
should be made by a qualified technician. To minimize the possibility of
electric shock, disconnect this appliance from the AC power
supply before attempting any maintenance.
NOTE: Turning the appliance off does not disconnect the appliance from the
power supply. We recommend having a qualified technician to service your
appliance.
20
3-Wire Power Cord Installation
Remove the Terminal Block Access Plate on the back of range by removing the
fixing screw. Loosen the screws securing the strain relief
bracket. Insert all 3 power cords (L1, L2, Grounding)
passing through the bracket. Loosen the 2power leads terminal (L1, L2)
nuts and washers on the terminal block Plug the 2 wire terminals into the
terminal
block as shown, and then tighten the nuts. Loosen the ground nut and plug
grounding
wire terminal into the nut as shown. Then tighten the nut. Tighten the screws
of bracket when all cords are plugged and secured. Assemble the Terminal Block
Access Plate.
4-Wire Power Cord Installation
Remove the Terminal Block Access Plate on the back of range by removing the
fixing screw. Loosen the screws securing the strain relief
bracket. Insert all 4 power cords (L1, L2, N,
Grounding) passing through the bracket. Loosen the 3-power cord terminal (L1,
L2, N)
nuts and washers on the terminal block Plug the 3 wire terminals into the
terminal
block as shown, and then tighten the nuts. Loosen the ground nut and plug
grounding
wire terminal into the nut as shown. Then tighten the nut. Tighten the screws
of bracket when all cords are plugged and secured. Assemble the Terminal Block
Access Plate. NOTE: The neutral wire of the power cord must be connected to
the neutral terminal located in the center of terminal block. The ground wire
of the power supply cord must be attached to the frame of range by using the
green colored grounding screw. The power leads must be connected to L1 and L2.
21
Using the Surface Units
Your range is equipped with four surface units of two different sizes. The
surface control knobs are easily operated. Simply push in and turn the knob to
the desired position. When the element is ignited the indicator light will be
lit regardless of the setting when one or more of the elements are turned on.
The control knob has a variable of power output from LO to HI with a number of
positions. The range of heat is increased by turning the knob to HI, decreased
by turning the knob to LO. IMPORTANT: To switch on, always lightly press the
control knob inwards then rotate.
Cookware Tips
The physical characteristics of pots and pans influence the performance of any
cooking system. Therefore, emphasis must be placed on the choice of proper
cookware. Use cookware with flat bottoms and tight-fitting lids to conserve
energy and shorten
cooking time. Be sure you know which control knob operates each surface unit.
Make sure you turned on
the correct surface unit. Only certain types of glass, glass/ceramic, ceramic,
earthenware or other glazed cookware
are suitable for cooktop. Manufacturers suggest using low to medium heat
selections when using glass cookware. Pan size should match the element size.
A slightly larger pan covers the entire element and prevents spillovers from
contacting the heat surface and burning in. Using a smaller pan than the
element is a waste of energy. Clean your cooktop daily or after each use. This
will keep your cooktop looking good and can prevent damage. To avoid
spattering and to maximize efficiency, pan bottoms should be clean and dry
before coming in contact with the elements. Wipe spills off the elements with
a damp cloth as soon as they have cooled down, which will save clean up time
if you clean them later. Be sure the control is OFF. Prolonged usage of
incorrect cookware could result in damage to the surface unit, cooktop, wiring
and surrounding areas. To prevent damage, use correct cookware, start cooking
on “HI” position and turn control down to continue cooking. Never leave empty
cookware, or one which has boiled dry, on a hot surface unit to avoid
overheating and damage to cookware or surface unit. Always be sure that all
control knobs are turned to “OFF” position and the indicator lights are OFF
when you are not cooking.
WARNING
Make sure that the handles of cookware do not stick out over the edge of the
range to avoid
being knocked over by accident. This also makes it more difficult for children
to reach the
cooking pots/pans.
22
Using the Electric Oven
You can use your range for Bake and Broil, which has three different heating
elements: Bake element 2000W (Lower heating element) Broil element 2200W
(Upper heating element) COV. element 1300W (Back heating element)
WARNING: The oven door becomes very hot during operation. Keep children well
out of reach. Use the door handle to open and close the door. Use protective
gloves to take food out.
Operate for Electric Control
Control Panel of LB-ERT24RC-S
1 Rear right element control knob 2 Right top element indicator 3 Front right element control knob 4 Electronic oven control
5 Rear left element control knob
6 Left top element indicator
7 Front left element control knob
23
Screen Appearance
Timer and ALARM Display Format:
Timer Format: Time display hh:mm and setting from 1:00 to 12:59.
ALARM Count Format: display hh:mm,and setting depend on different function.
COOLING FUNCTION PREFERENCE
Cooking Icon
Use Heat Elem.
Temp. Range(C) (Default)
ALARM Count (M)Range Max Power Rate (W) (Default)
UPPER HEAT ELEM.
150-250230
1-480(45)
2200
BOTTOM HEAT ELEM.
150-250230
1-480(45)
2000
UPPER & REAR HEAT ELEM. 150-250230
1-480(45)
3300
BOTTOM & REAR HEAT ELEM. 150-250230
1-480(45)
BOTTOM/ UPPER/ REAR HEAT ELEM.
150-250230
1-480(45)
BOTTOM/ REAR HEAT ELEM. 35-8060
1-480(45)
3500 3500 3300
UPPER & REAR HEAT ELEM. 150-200200
5
24
3300
FUNCTION &OPERATING
FUNCTION ICON
OPERATING
POWER ON/OFF
Long touch this icon , toggle power turn on/off. When POWER is on, you can use the range.
Timer/ALARM/Temp Setting Following Description below to Set Timer/ALARM/Temp.
Select TIMER icon, then click enter setting, use
SET TIMER&DISPLAY
to adjust parameter, and then click to confirm or click TIMER icon again to cancel.
SET ALARM SET TEMP.
Only cooking mode is selected, ALARM setting is permitted. Select ALARM icon,
then click enter setting, use
to adjust parameter, and then click
to confirm or click ALARM icon again to cancel.
Only cooking mode is selected, TEMP setting is permitted. Select TEMP. icon,
then click enter setting, use
to adjust parameter, and then,click
to confirm or click TEMP. icon again to cancel.
Long touch for 3 seconds to switch C/F.
25
Following Description below to Use Cooking Function
Touch this key, then touch , next touch ,
use
adjust time, then touch ,
next touch , use and touch
HOW TO BROIL
to adjust temp. Use conform. Touch oven start heat circle, max rate power 2200W, max temp.
500 degree F touch again or alarm runout, broil
is end.
HOW TO BAKE
Touch this key, then touch , next touch ,
use
adjust time, then touch ,
next touch , use and touch
to adjust temp. Use conform. Touch oven
start heat circle, max rate power 2000W, max temp.
500 degree F touch again or alarm runout, bake
is end.
HOW TO BROIL WITH COVN.
Touch this key, then touch , next touch ,
use
adjust time, then touch ,
26
HOW TO BAKE WITH COVN.
HOW TO AIRFRY
next touch , use and touch
to adjust temp. Use conform. Touch
oven
start heat circle, max rate power 3500W, max temp.
500 degree F touch again or alarm runout, heat
is end.
Touch this key, then touch , next touch ,
use
adjust time, then touch ,
next touch , use and touch
to adjust temp. Use conform. Touch oven
start heat circle, max rate power 3300W, max temp.
500 degree F touch again or alarm runout, heat
is end.
Touch this key, then touch , next touch ,
use
adjust time, then touch ,
next touch , use and touch
to adjust temp. Use conform. Touch
oven
start heat circle, max rate power 3500W, max temp.
27
HOW TO KEEPWARM
HOW TO PREHEAT
LOCK MODE
500 degree F touch is end.
again or alarm runout, heat
Select KEEPWARM icon, then you can: Long touch for 3 seconds to switch keepwarm function ON/OFF status. When the indicator of the button is ON, the keepwarm function is actived.
- In KEEPWARM model, the oven automatically
keeps warm for 8 hours after cooking. Select PREHEAT icon, then you can: setting parameter, you need to click , oven start heat circle until ALARM run out to end.
Long touch + for 3 seconds, the’L’ will show on display. the control panel will be locked. Repeat the operation again, the control panel will be unlocked.
28
SABBATH MODE
Long touch + for 5 seconds, the oven will switch sabbath mode. In this mode ,the oven will keep silent and the lights turn dim. Only BAKE function can be used in this mode.
In Cooking Status,
1. If you want to change cooking mode, click to pause, then choose
another cooking mode, setting parameters and click to start running
again.
2. If you want to setting different alarm or temperature parameters, select
Or then click to enter setting.
3. If you want to cancel cooking, click
first and then click to end
cooking.
Following Description is how to Use Oven Light and Use Rosesi. Both function can be used at the same time.
LIGHT TURN ON/OFF
Touch this icon, oven light turns on/off
ROSES. TURN ON/OFF
Touch this icon, rotate motor turns on/off Note: When cooking function is finish, [ROSESI.] is off automatically.
29
Operate for Mechanical Control
Control Panel of Model LB-ERK24RC-B and LB-ERK24RC-W
Cooktop Control
Oven Control
1 Rear right element control
6 Oven temperature setting knob
knob
2 Front right element control
7 Left oven indicator
knob
3 Right element indicator
8 Oven mode knob
4 Rear left element control knob 9 Rotisserie knob
5 Front left element control knob
Electric Oven Mode Setting
Bake+COVN
Lower heating element and hot Convection fan element are used
Upper heating element and hot Broil+COVN. Convection fan element are used
Bake
Lower heating element is used
Broil
Upper heating element is used
30
Electric Oven Temperature Setting
Number printed on the knob
Corresponding temperature
Temperature in °F
in °C
200
93
250
121
300
149
350
177
400
204
450
232
Oven Thermostat
The numbers printed on the control panel indicate the oven temperature setting
value (°F). To regulate the temperature, rotate the knob to select a
temperature value.
The position BROIL serves only to turn on the broil burner.
NOTE: When the range is not being used, turn the knobs to their OFF positions. IMPORTANT: The oven/broil shall be used always with the door closed. Always use suitable protective gloves when inserting/removing the broiler pan, shelves, pans and other cooking utensils from the oven.
31
Care & Maintenance
General Information
CAUTION: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply. It is advisable to clean when the
appliance is cold, especially for cleaning the enameled
parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar,
etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic
base. The oven must always be cleaned after every use, using clean and soft
cloth soaked in
water and neutral detergent and wipe it dry carefully.
WARNING
Electric Shock Hazard
Plug into a grounded 3-prong outlet. Do not remove grounding prong. Do not use
an adapter. Failure to follow these instructions can result in fire, electric
shock or even death.
Enameled Parts
All the enameled parts must be cleaned with a sponge and soapy water only or
other nonabrasive detergent. Dry preferably with a chamois leather. If acid
substances such as lemon juice, tomato conserve, vinegar etc. are left on the
enamel for a long-time enameled parts can get etched and opaque.
Stainless Steel Parts
Stainless steel parts must be rinsed with water and dried with a soft and
clean cloth or with a chamois leather. For difficult dirt, use a specific non-
abrasive detergent available commercially or a little hot vinegar. NOTE:
Please clean and wipe the stainless-steel parts along their grain direction.
Regular use could cause discoloring around the burners, because of the high
flame temperature.
32
Inside of Oven
The oven interior must be cleaned regularly. With the oven warm, wipe the
inside walls with a clean and soft cloth soaked in very hot soapy water or
another suitable product.
Oven Shelf Installation and Removal
1. Open the electric oven door. 2. Insert the oven shelf to a proper cooking
level. 3. Close the oven door. 4. To remove the shelf, please repeat above
three steps in the reverse order.
NOTE: The shelf is provided with a security block to prevent accidental
extraction.
Pay attention to insert the shelves correctly.
Removable Storage Drawer
1. Lift the left small hook upward, at the same time, push the right small
hook downward.
2. Pull the drawer out.
3. To replace the drawer, align the drawer with the rails and push inward.
Note: Do not store flammable material in
the
oven or in the bottom drawer.
33
Removing the Oven Door
To facilitate oven cleaning, it is possible to remove the door. Please follow
the instructions carefully, The oven door can easily be removed as follows:
Open the door to the full extent
Then turn the hinge as the picture shown.
Hold the door as shown
34
Gently close the door and withdraw the hinge pins from their location To
replace the door, repeat the above steps in reverse order.
35
Cleaning Your Range
Disconnect the A/C from the main power box or designated circuit breaker, turn
off the range, make sure all surface units are off and cool before removing
anything, then remove all items including shelves and rack.
Wash the inside surfaces with a warm water and baking soda solution. The
solution should be about 2 tablespoons of baking soda to a quart of water.
Wash the shelves and rack with a mild detergent solution. The outside of the
range should be cleaned with mild detergent and warm water. Wring excess water
out of the sponge or cloth when cleaning area of the controls,
or any electrical parts. Wash the outside cabinet with warm water and mild
liquid detergent. Rinse well
and wipe dry with a clean, soft cloth. Do not use steel wool or steel brush on
the cook top.
Replacing the Oven Light
Before any maintenance is started involving electrical parts of the appliance,
it must be disconnected from the power supply. Let the oven cavity and broil
burner cool down. Switch off the electric supply. Remove the protective cover.
Unscrew and replace the bulb with a new one suitable for high temperature
(300°C ~ 570°C) having the same specifications: 120V 60Hz, 25W, G9. Replace
the protective cover. NOTE: Oven bulb replacement is not covered by your
guarantee.
36
Trouble Shooting
Problem
Possible Cause
Surface units will not maintain a rolling boil or frying rate is not fast
enough Surface units do not operate
Control knobs will not turn Oven light does not work
Oven does not work
Food does not broil properly
Food does not bake properly
You must use pans that are completely flat. Pan bottoms should closely match
the diameter of
the surface unit selected. The control knob turned to very low setting.
You have blown a household fuse or tripped a circuit breaker.
The surface units are not plugged in all the way. You have not set the control
knobs correctly.
If it is a surface unit control knob, you are not pushing in before turning.
If it is oven control knob, you are trying to turn the knob in wrong
direction.
Light bulb is loose or defective. Oven function knob was set to OFF. Switch
operating oven light is broken.
You have blown a household fuse or tripped a circuit breaker.
You have not set the control knobs correctly: Oven function knob was set to
OFF Oven thermostat knob was set to OFF
The oven control knob is not set at Broil. Improper rack position being used.
Cookware is not suited for broiling. Oven thermostat is defective.
The oven control knob is not set properly. Rack position is incorrect.
Incorrect cookware or cookware of improper size is
being used. Oven thermostat is defective.
37
Screen display “E1” Screen display “E2” Screen display “E3” Screen display “E4”
Cooling fan is defective, please contact supplier service. —–Range is
forbidden to use.
Oven temp. sensor is defective, please contact supplier service. — Oven is
forbidden to use, cooktop is permitted to use
Oven temp. sensor and cooling fan is defective, please contact supplier
service. — Range is forbidden to use.
External power supply over voltage. —Nothing to do
38
Warranty
Lanbo warrants for a period of 1 year from date of retail purchase by the
original end-use purchaser, that this product, when delivered to you in new
condition, in original packaging, from a Lanbo authorized reseller and used in
normal conditions, is free from any defects in manufacturing, materials, and
workmanship. In case of such defect, Lanbo shall replace or repair the product
at no charge to you. This warranty does not cover: products where the original
serial numbers have been removed, altered or cannot readily be determined;
damage or loss caused by accident, misuse, abuse, neglect, product
modification, failure to follow instructions in instruction manual, commercial
or industrial use; damage or loss caused to the decorative surface of product;
to any data, software or information; and normal wear and tear. This warranty
only protects the original end-user (“you”) and is not transferable; any
attempt to transfer this warranty shall make it immediately void. This
warranty is only valid in the country of purchase.
This warranty and remedies set forth above are exclusive and in lieu of all
other warranties, remedies, and conditions, whether oral or written, expressed
or implied. Lanbo specifically disclaims any and all implied warranties,
including, without limitation, warranties of merchantability and fitness for a
particular purpose. If Lanbo cannot lawfully disclaim implied warranties under
this limited warranty, all such warranties, including warranties of
merchantability and fitness for a particular purpose are limited in duration
to the duration of this warranty. No Lanbo reseller, agent, or employee is
authorized to make any modification, extension, or addition to this warranty.
Lanbo is not responsible for direct, indirect, special, incidental, or
consequential damages resulting from any breach of warranty or condition, or
under any other legal theory, including but not limited to lost profits,
downtime, goodwill, damage to or replacement of any equipment or property, any
costs of recovering, reprogramming, or reproducing any program or data stored
in or used with Lanbo products. Lanbo’s total liability is limited to the
repair or replacement of this product pursuant to the terms of this warranty.
Some states do not allow the exclusion or limitation of incidental or
consequential damages or exclusions or limitations on the duration of implied
warranties or conditions, so the above limitations or exclusions may not apply
to you. This warranty gives you specific legal rights, and you may also have
other rights that vary by state or (where applicable in the countries where
Lanbo has non-US/Canadian authorized dealers) country. No action or claim to
enforce this warranty shall be commenced after the expiration of the warranty
period.
39
Keep your receipt, delivery slip, or other appropriate payment record to
establish the warranty period. Service under this warranty must be obtained by
contacting Lanbo at [email protected].
Product features or specifications as described or illustrated are subject to
change without notice.
40