Everglades EVCK5038 Cooker Kitchen Appliances User Manual

EVCK5038
Fronius – Cooker
Often – Four

EVCK5038 Cooker Kitchen Appliances

Dear User,
We aim to provide you with a high quality product manufactured in our modern factory with great care and in compliance with total quality control principles.
Therefore, we suggest you read the user manual carefully before using the product and, keep it safe for future reference.
Warning : All our appliances are only for domestic use, not for commercial use.
Note:
This user manual covers more than one model. Some of the features specified in the Manual may not be available in your appliance.

• Mark the products as option.
  “Conforms with the WEEE Regulations.”

IMPORTANT WARNINGS

1. WARNING: To avoid electrocution, ensure that the electrical circuit of the product is open before replacing the lamp.
2. WARNING: Before touching the connection terminals, all supply circuit should be disconnected.
3. WARNING: While operating the grill, the reachable sections can be hot. Keep the children away.
4. WARNING: Any inadvertent cooking made with fats and oils can be dangerous and cause fire.
5. WARNING: Risk of fire; do not store the food materials on the cooking surface.
6. WARNING: If the surface is cracked, unplug the device to prevent any risk of electric shock.
7. WARNING: During usage the reachable sections can be hot. Keep the small children away.
8. WARNING: The appliance and its reachable sections become hot during usage.
9. The setting conditions of this appliance is indicated on the label. (Or data tag)
10. This appliance is not connected to a combustion product discharge system. This appliance shall be connected and installed as per the applicable installation legislation. Consider the requirements related with ventilation.
11. The reachable sections can become hot when the grill is used. Keep the small children away.
12. WARNING: The appliance is intended for cooking only. It must not be used for other purposes like room heating.
13. There are  additional protective equipment to pre vent inadvertent touching to the oven doors. This equipment should be installed if there are children.
14. “These instructions are applicable for countries of which symbols are indicated on the appliance. If the country symbol is not available on the appliance, in order to adapt the appliance to the conditions of such country, the technical instructions should be read.”
15. .Do not use steam cleaners to clean the appliance.
16. Before opening the oven door clean the remnants on it. Before closing the oven door, let it cool.
17. NEVER try to extinguish a fire with water, first disconnect the mains supply and then using, for example a lid or blanket, cover the fire.
18. Do not use hard and abrasive cleaning agents or hard metal scrapers to clean the oven door glass as they may scratch and shatter the surface.
19. After placing a dish, ensure that the door is firmly closed.
20. Unless continuous supervision is provided, the children of age 8 or below should be kept away.
21. Pay attention for not to touch the heating elements.
22. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or in- struct ion concerning use of the appliance in a safe way and understand the hazards involved.

INTRODUCTION OF THE APPLIANCE

Figure 17.1 and 17.2 are optional for ovens with dimensions 50×60 and 60×60. ()
Figure 17.1 is not available for oven with dimension 50×55 and 17.2 is optional. ()

1. Heating Place Ø140mm

2. Heating Place Ø120 / 180mm

3. Heating Place Ø140mm

4. Heating Place Oval dual Ø140 / 250mm

5. Glass Top Plate

6. Cooker Section Led Lamp

7. Oven Section Led Lamp

8. Control Panel

9. Thermostat Knob

10. Command Knob For Oven

11. Digital Timer (Optional)

12. Regulators For Vitroceramic Hobs

13. Glass Oven Door Oven Tray cavity

14. Glass Oven Door Oven Tray cavity

15. Handle

16. Plastic Leg

17. Lower Cabinet Door
    17.1. Drawer
    17.2. Flap Door

18. Metal Top Plate

19. Side Panel

20.  Lamp

21. Grill

22. Standard Tray

23. Deep Tray*

IMPORTANT WARNINGS
Electrical Connection and Security

1. Your oven requires 40 Amp fuse for mono phase or 3×16 Amp fuse for 3 phase supply according to electrical power for cooker section has 4 ceramic heater and oven section has electric models. Installation by a qualified electrician is mandatory.
2. Your oven is adjusted in compliance with 220-240V / 380-415V AC, 50/60Hz. electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made to connections/sockets with an earth system installed in compliance with local regulations. If there are no connections/sockets with an earth system in place where the oven will be installed, immediately contact a qualified electrician to install. The manufacturer is not responsible for damages that will arise because of the appliance not be connected to an earth system.
4. If your supply cable gets damaged, it  should be replaced by an authorized service agent or qualified electrician in order to avoid danger or electric shock.
5. Electrical cable should not touch the hot parts of the appliance.
6. The oven should be using a well ventilation  place and should be install on flat ground.
7. Operate your oven in dry atmosphere.
8. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.

ELECTRICAL CONNECTION SCHEME

CHAIN CONNECTION SCHEME

Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

INSTALLATION OF YOUR OVEN

TECHNICAL FEATURES OF YOUR OVEN

SPECIFICATIONS| 50×55| 50×60| 60×60
Outer width| 500mm| 500mm| 600mm
Outer depth| 560mm| 630mm| 630mm
Outer height| 855mm| 855mm| 855mm
Lamp power| 15W| 15W| 15W
Thermostat| 50-280°C| 50-280°C| 50-280°C
Bottom heating element| 1000W| 1000W| 1200W
Top heating element| 800W| 800W| 1000W
Turbo heating element| —–| 1800W| 2200W
Grill heating element| 1500W| 1500W| 2000W
Supply voltage| 220-240/380- 415V,50/60 Hz| 220-240/380- 415V,50/60 Hz| 220-240/380- 415V,50/60 Hz
Ceramic heater ø140| 1200W| 1200W| 1200W
Ceramic heater ø180| 1700W/1800W| 1700W/1800W| 1700W/1800W

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer supplier service agent or similar qualified persons.
   DESCRIPTION OF THE OVEN and CONTROL PANELS

| Turnspit|

| Fan
---|---|---|---
| Top + Bottom heating element|

| Turbo heating + Fan

| Lamp|

| Bottom + Top heating elements + Fan

| Bottom heating element + Fan|

| Grill heating element +Fan

| Grill heating element|

| Grill burner / Grill heating element

| Grill heating element +Lamp|

| Top heating element

| Electrical timer| | Oven burner / Bottom heating element

Thermostat Knob; In order to operate the oven, thermostat must be adjusted to desire temperature. Your thermostat has a feature of adjustment to 50 – 260 degree.
*Mechanic Timer Knob;** In order to operate the oven, timer switch should be adjusted to desired time.

CONTROL PANELS

USING HOT PLATES

| LEVEL 1| LEVEL 2| LEVEL 3| LEVEL 4| LEVEL 5| LEVEL 6
---|---|---|---|---|---|---
Ø80mm| 200W| 250W| 450W| —| —| —
Ø145mm| 250W| 750W| 1000W| —| —| —
Ø180mm| 500W| 750W| 1500W| —| —| —
Ø145mm Rapid| 500W| 1000W| 1500W| —| —| —
Ø180mm Rapid| 850W| 1150W| 2000W| —| —| —
Ø145mm| 95W| 155W| 250W| 400W| 750W| 1000W
Ø180mm| 115W| 175W| 250W| 600W| 850W| 1500W
Ø145mm Rapid| 135W| 165W| 250W| 500W| 750W| 1500W
Ø180mm Rapid| 175W| 220W| 300W| 850W| 1150W| 2000W
Ø220mm| 220W| 350W| 560W| 910W| 1460W| 2000W

1. Electric hotplates have standard of 6 temperature levels (as described herein above).
2. In order to operate the hotplates, turn its relative knob that is fixed on the control panel.
3. Hotplates have six temperature levels as stated in the table. Please operate hotplates at ‘6’ numbered-position for five minutes when you use for the first time while nothing is on the hotplate. This operation provides removing the  protection material from the hotplate surface. At this operation an odor and smoke spread out from the hotplate. This is normal; not a manufacturing defect.
4. Please use long-handled pot which is well placed on the hotplate and suitable for the hotplate surface.

USING OVEN SECTION
Using oven heating elements

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it at 250 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your oven by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5-10 min. preliminary heating should be done prior cooking.

COOKING TIME TABLE

Foods| Cooking Function| Temperature (°C)| Rack Position| Cooking Duration (min.)
---|---|---|---|---
Cake (Tray/Mold)| Static / Statik+Fan| 170-180| 2| 35-45
Small Cakes| Static / Turbo+Fan| 170-180| 2| 25-30
Patty| Static / Statik+Fan| 180-200| 2| 35-45
Pastry| Static| 180-190| 2| 25-30
Cookie| Static| 170-180| 3| 20-25
Apple Pie| Static / Turbo+Fan| 180-190| 2| 50-70
Sponge Cake| Static| 200/150*| 2| 20-25
Pizza| Statik+Fan| 180-200| 3| 20-30
Lasagna| Static| 180-200| 2| 25-40
Meringue| Static| 100| 2| 60
Chicken| Statik+Fan / Turbo+Fan| 180-190| 2| 45-50
Grilled Chicken| Grill| 200-220| 4| 25-30
Grilled Fish| Grill+Fan| 200-220| 4| 25-30
Sirloin Steak| Grill+Fan| Max.| 4| 15-20
Grilled Meat Balls| Grill| Max.| 4| 20-25

*Without pre-heating. Half of the cooking should be 200°C and then second half should be 150°C.
During the half of cooking, meal should be turned around.
USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC**

| LEVEL 1| LEVEL 2| LEVEL 3| LEVEL 4| LEVEL 5| LEVEL 6| LEVEL 7| LEVEL 8| LEVEL 9| MAX.
---|---|---|---|---|---|---|---|---|---|---
Ø140mm Commutator| 130 W| 206 W| 350 W| 500 W| 850 W| 1200 W| —| —| —| —
Ø180mm Commutator| 180 W| 470 W| 790 W| 850 W| 1230 W| 1700 W| —| —| —| —
Ø180mm Regulator| 1800 W| 1800 W| 1800 W| 1800 W| 1800 W| 1800 W| 1800 W| 1800 W| 1800  W| —
Ø140/250mm| 1000 W| 1000 W| 1000 W| 1000 W| 1000 W| 1000 W| 1000 W| 1000 W| 1000 W| 1800 W
Ø120/180mm Dual Highlight| 700 W| 700 W| 700 W| 700 W| 700 W| 700 W| 700 W| 700 W| 700 W| 1700 W

1. You operate the hob with the ring switches on the control panel of oven. This switch regulates the energy in order to reach desired temperature set by you.
2. In order to have a good cooking result from the hob, the pans bottom should be as thick and flat as possible.
3. Bottom of pans and cooking zones should be the same size. If possible, always place lids on the pans. Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up by the knob position on the line gradually increasing up to max. (Single zone)
5. For dual cooking zone the first ring operating like single zone; second ring starts to operate after extra turning by some more force to clockwise on the “max” region end of the ring sign. When you turn to counter clockwise, the first  ring will operate as maximum range and the second ring’s power will reduce up to you desire temperature.

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS
Remove the profile by pressing the plastic latches on both left and right sides as shown in Figure 1 and pulling the profile towards yourself as shown in Figure 2. Then remove the inner-glass as shown in Figure 3. If required, middle glass  can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order.
Make sure the profile is properly seated in its place.

INSTALLATION OF THE OVEN DOOR

In order to re-place the oven door, perform the abovementioned steps in reverse.

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the circuit of the appliance is open before changing the lamp. (The open- circuit is an electrical circuit that does not conduct current.)

1. First of all, cut the electrical connection of the appliance and ensure that the appliance is cooled down.
2. Remove the glass protection by turning as shown in the figure. If you have difficulty in turning it, the use of plastic gloves will help you.
3. Afterwards, remove the lamp by turning and install the new lamp with the same specifications. The specifications of the lamp should be as follows: -230 V AC, -15 W, -Type E14
4. Place the glass protection and complete the replacing process by plugging in the electric cable of the appliance. Now, you can use your oven.

ACCESORIES

**Deep Tray***
Used for pastries, deep fried foods and stew recipes. In case of frying directly on the grill for cakes, frozen foods and meat dishes, it can be used of oil pick-up tray.

Tray
Used for pastries (cookies, biscuits etc.) and frozen foods.

Wire Grill
Used for frying and/or placing the foods to be baked, fried and frozen foods on the desired rack.

**Telescopic Rail***
With the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.

**In Tray Wire Grill***
Foods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.

**Lower and Upper Wire Racks***
While cooking, you can place the deep tray and tray on the lower and upper wire racks.

**USING THE GRILL DEFLECTOR SHEET (option)***

1. A safety panel is designed to protect control panel and the but- tons when the oven is in Grill mode (Figure 8)
2. Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven is Grill mode. WARNING: Accessible parts may be hot when the grill in use. Young children should be kept away.
3. Place the safety panel under control panel by opening the oven front cover glass (Figure 9)
4. And then secure the safety panel in between oven and front cover by gently closing the cover. (Figure 10)
5. It is important for cooking to keep the cover open in specified distance when cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons.

If the cooker has the “CLOSED GRILL FUNCTIONED” option with thermostat, you can keep the oven door closed during operation;  in this case the grill deflector sheet will be un- necessary.

**CATALYTIC WALLS***
Catalytic walls are located on the left and the right side of cavity under the guides. Catalytic walls banish the bad smell and obtain the best performance from the cooker. Catalytic walls also absorb oil residue and clean your oven while it’s operating.

Removing the catalytic walls
In order to remove the catalytic walls; the guides must be pulled out. As soon as the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be changed after 2-3 years.
**CHICKEN ROASTING***

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic  part from spit. After grilling, screw the plastid handle to the skewer and take out the food from oven.
“ALWAYS GRILL WITH THE OVEN DOOR CLOSED”

ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them  to the packaging material collection points designated by the local authorities.

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