FISHER PAYKEL RGV2-304-L_N 30 Inch 4 Burners Gas Range User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV2-304-L_N 30 Inch 4 Burners Gas Range
INSTRUCTIONS
Professional style and performance, with powerful burners delivering high heat or the most gentle simmer.
- Top burner heat of 19,000 BTU, for seriously fast boiling
- Convection oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves for safe removal of hot dishes
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 29 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel
finish means your cooktop simply needs a quick wipe to keep it looking good as
new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode. The oven is illuminated by two
powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
Design quality
This range has been carefully crafted in every detail from performance to
durability using quality materials.
SPECIFICATIONS
Accessories
Square handle option AH-R30
Burner ratings
| Maximum burner power | 19000 BTU |
|---|---|
| Power back left | 13000BTU |
| Power back right | 13000BTU |
| Power front left | 19000BTU |
| Power front right | 15000BTU |
| Total cooktop power | 60000 BTU |
Capacity
| Shelf positions | 5 |
|---|---|
| Shelf positions | 5 |
Controls
| Electric circuit | 3 wire |
|---|---|
| Metal illuminated dials | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (LPG) | 11″ to 14″ W.C |
Oven features
| Broil pan | • |
|---|---|
| Electronic oven control | • |
| Full extension telescopic | • |
| Infrared Broiler | • |
| Internal light | • |
Oven performance
Bake power 22,000 BTU
Power requirements
| Amperage | 15A |
|---|---|
| Rated current | 15A |
| Supply frequency | 60Hz |
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Depth (excluding handles) | 29 1/8″ |
| Height | 35 3/4 – 36 3/4″ |
| Width | 29 7/8″ |
Rangetop features
| Sealed Dual Flow Burners™ | 4 |
|---|---|
| Sealed range top | • |
| Vent trim included | • |
Recommended Back Guards Ventilation
| Combustible situation | BGRV2-3030H |
|---|---|
| Minimum CFM | 600 |
| Non combustible situation | BGRV2-3030 / BGRV2-1230 |
| Recommended hood | HCB30-6_N (Professional |
Safety
| ADA compliant | • |
|---|---|
| Full extension telescopic | • |
SKU: 71357
The product dimensions and specifications in this page apply to the specific
product and model. Under our policy of continuous improvement, these
dimensions and specifications may change at any time. You should therefore
check with Fisher & Paykel’s Customer Care Centre to ensure this page
correctly describes the model currently available. ? Fisher & Paykel
Appliances Ltd 2020
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>