Avanti MBD5L Mini Pub 16 Inch Keg Beer Dispenser Instruction Manual

Avanti MBD5L Mini Pub 16 Inch Keg Beer Dispenser Instruction Manual

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

APPLIANCE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual for your appliance. Always read and obey all safety messages.

This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words” DANGER”, “WARNING” or “CAUTION”.

Danger means that failure to heed this safety statement may result in severe personal injury or death.

Warning means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.

Caution means that failure to heed this safety statement may result in minor or moderate personal injury, property or equipment damage.

All safety messages will alert to know what potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.

IMPORTANT SAFEGUIDES

Before the Mini Pub is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the Mini Pub, follow basic precaution, including the following

Danger

• Plug into a grounded 3-prong outlet, do not remove grounding prong, do not use an adapter, and do not use an extension cord.
• Replace all panels before operating.
• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
• Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.
• Do not connect or disconnect the electric plug when your hands are wet.
• Unplug the refrigerator or disconnect power before cleaning or servicing. Failure to do so can result in electrical shock or death.
• Do not attempt to repair or replace any part of your refrigerator unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Warning

FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL

• To ensure proper ventilation for your Mini Pub, the front of the unit must be completely unobstructed. Choose a well-ventilated area with temperatures above 60°F (16° C) and below 90°F (32°C). This unit must be installed in an area protected from the element, such as wind, rain, water spray or drips.
• The Mini Pub should not be located next to ovens, grills or other sources of high heat.
• The Mini Pub must be installed with all electrical connections in accordance with state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances is required.
• Do not kink or pinch the power supply cord of the Mini Pub.
• The fuse (or circuit breaker) size should be 15 amperes.
• It is important for the Mini Pub to be leveled in order to work properly. You may need to make several adjustments to level it.
• Make certain that the hoses are not pinched or kinked or damaged during installations.
• Check for leaks after connection.
• Never allow children to operate, play with or crawl inside the Mini Pub.
• Do not use solvent-based cleaning agents of abrasives on the interior. These cleaners may damage or discolor the interior.
• Do not use this appliance for other than its intended purpose.

PARTS & FEATURES

1. Unlocking Push Button
2. Gasket (Seal)
3. Window
4. Door Latch
5. Door
6. Interior LED Light
7. Handle
8. Tap
9. Temp. Display
10. Control Buttons
11. Sensor
12. Cooling Plate
13. Leg
14. Pressure Regulator Display (2)
15. Side Panel
16. Drip Tray
17. DC Socket
18. AC Socket

ACCESSORIES INCLUDED WITH YOUR MINI PUB

INSTALLATION INSTRUCTIONS

Before Using Your Mini Pub

• Remove the exterior and interior packing.
• Check to be sure you have all of the accessories.
• Clean the interior surface with lukewarm water using a soft cloth.
• Prior to operating the appliance, read the following instructions:
  • Do not use the appliance if the power supply cord is damaged. Should it be the case, it must be replaced by a qualified person so as to avoid any shock hazard.
  • This appliance is not designed for young children. Never leave unattended children use this appliance.
  • Prior to any cleaning, and in general when it is not operated, make sure that the appliance is disconnected.
  • Make sure that your Mini Pub is set on a flat surface, protected from the sun and any other heat source.
  • This appliance should be operated at a room temperature between 12° – 25 °C / 53º – 77ºF.
  • Do not move the appliance when it is full so as to prevent it from falling over.
  • The power supply cable must be grounded. Never pull the cable directly to disconnect the appliance. Always pull the plug out of the socket.
  • Never lift the appliance by the power supply cable or the dispensing tap. Lift the Mini Pub by its stand.
  • Keep the power supply cable away from heating surfaces.
  • Do not try to repair, adjust this appliance or replace its components by yourself. Should it not operate correctly, contact Avanti Products Customer Service.
  • This appliance is designed for household use only and not for an intensive professional use. Do not use the appliance for other uses than the one for which it is designed.
  • Do not immerse the appliance or its power supply cord in water or any other liquid. Never place it into the dishwasher.
  • Do not cover the appliance or place anything on it.
  • Do not insert any object into the ventilation spaces.
  • Only use the gas cartridges provided for this appliance.
  • Cartridges contain pressurised CO2. Keep them in a dry and cool place, away from heat.
  • Do not throw away empty CO2 cartridges into a fire or any other incendiary device.
  • Prior to operating the Mini Pub, clean it complying with the instructions given in the “Keg Removal and Cleaning the Unit” chapter.
  • For optimum results and performance, you should clean the Mini Pub as indicated in the “Keg Removal and Cleaning the Unit” chapter after each use.

Electrical Connection

Warning
Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is damaged, have it replaced by an authorized Avanti Products service center.

This unit should be properly grounded for your safety. The power cord of this unit is equipped with a three-prong plug which mates with standard three prong wall outlets to minimize the possibility of electrical shock.

Do not under any circumstances cut or remove the third ground prong from the power cord supplied.
For personal safety, this appliance must be properly grounded.

This unit requires a standard 115 Volt AC ~/60Hz electrical outlet with three- prong ground. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded.
When a standard 2-prong wall outlet is encountered, it is your responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet by a qualified technician.

The cord should be secured behind the unit and not left exposed or dangling to prevent accidental injury.

The unit should always be plugged into its own individual electrical outlet which has a voltage rating that matches the rating label on the appliance. This provides the best performance and also prevent overloading house wiring circuits that could cause a fire hazard from overheated. Never unplug the unit by pulling the power cord. Always grip the plug firmly and pull straight out from the receptacle. Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end. When moving the unit, be careful not to damage the power cord.

Installation of Your Mini Pub

• Take the appliance out of its packaging (do not allow children to play with plastic parts, as this can cause a possible choking hazard).

• Place your Mini Pub on a steady and horizontal flat surface, leaving at least 5 inches / 10 cm on either side so as to allow correct ventilation of the appliance.

• Set the drip tray into the notch provided.

• Install the dispenser handle on the dispensing head, making sure that both endpieces perfectly fit together.

• Connect the appliance to the 115V AC or 12V DC power supply (cigarette-lighter adapter supplied).

• The dispensing unit supplied with your Mini Pub is preassembled at the factory, in the event you encounter problems with the assembly of the dispensing unit please check that the following are true.

• Screw the piercing pin into the dispensing unit. Make sure that the transparent seal is properly located on the pin before screwing, otherwise, fit it correctly.
  

Preparing the keg

Your 5L Mini Pub will keep your 5L Keg cool for an almost indefinite period. We do, however, suggest that you initially cool your chosen mini-keg for at least 12 hours in your refrigerator before placing it into the Mini Pub. Once a pre-chilled keg has been inserted into the running Mini Pub, it will maintain a nice, cool temperature. Remember to keep your Mini Pub out of direct sunlight and away from any other direct sources of heat.

This appliance is designed for most 5-liter kegs.
Your Mini Pub can cool a 5-liter keg from 25°C to 5°C (77º to 41ºF) in 9 hours.
You can also place the keg in the refrigerator for 6 to 12 hours to expedite cooling.
Your Mini Pub is designed to refrigerate a 5-liter keg down to a 6 °C (43ºF) temperature within 10 hours.
Never put a keg into the freezer. The beer might freeze and the keg could burst.

IMPORTANT:
Before piercing the plug on the top of the keg, you must always follow the instructions marked on the keg to eliminate the excess gas and ensure that the keg has rested long enough to avoid foam coming out through the tap faucet.

a) Heineken keg:

When using the Heineken type keg:
Remove the spout that is supplied with the keg. Remove the adaptor from the keg.
Using the Heineken keg adapter supplied with your Mini-Pub attach to the dispensing end of the spout. Proceed to install the spout and adapter as instructed by the instructions on your keg.

b) Keg with rubber plug:

This type of plug allows you to pierce the keg simply using the dispensing kit.

c) Keg with combined plug:

This type of plug requires the excess air to be vented from the keg by complying with the instructions indicated on the keg. Then, this part must be removed by vigorously pulling it so as to reveal the second part of the plug which can be pierced as in example b).

d) Keg with vent plug:

Since both plugs are visually similar, it is impossible to differentiate between a vent plug and a combined plug.
With the vent plug, proceed as with the combined plug (see example c): open the plug and allow the air to vent out (Follow the keg manufacturer’s guide as printed on the keg).
Then, you must remove the vent plug as follows:
Using a flat head screwdriver, place the screwdriver underneath the locking ring and lift up the plug. A part of the plug will fall into the keg. This is normal and will not alter the beer’s flavor.
Then, fit the all-purpose plug (orange keg seal) provided with your appliance into the opening where the original plug used to be.

d) Other types of kegs:

Remove the plug’s cover then cut the vent plug with the pliers or other tools. Then, fit the all-purpose plug (orange keg seal) provided with your appliance into the opening where the original plug used to be.

For the last two types of kegs, fit the orange all-purpose plug delivered with your appliance in the existing keg hole further to cutting the plug.

CAUTION: allow the beer to rest before piercing the plug so as to avoid projections.
When the keg is empty, remove the orange all-purpose plug and clean it with dishwashing liquid.
Carefully rinse the plug. It is then ready for use with another keg.

f) Piercing pin:

For easier installation of the dispensing unit and the piercing pin, place it under running water so that it is wet at the time of insertion.
Fit the bit vertically and drive it vigorously into the keg.
Then, secure the dispensing head on the keg, pull the locking latch outwards then release it. A click should be heard, indicating that the dispensing head is correctly secured on the keg.

IMPORTANT:
Once the keg is pierced, the beer contained must be consumed within 28 days, provided that it remains refrigerated.

Setting up the keg

• Open the door by depressing the push button located over the door on the right.
• Place the keg on the refrigerating stand, making sure that the female plug of the dispensing head is on the right.
• Connecting the hoses: the female plug of the dispensing head corresponds to the gas inlet. The male plug corresponds to the beer outlet.
• Close the door.

Setting up the gas cartridge

a) 16 gram cartridge (Three (3) cartridges are provided with your appliance).

• A 16 gram cartridge can dispense at least one 5L keg.

• Open the side panel compartment located on the right-hand side of your Mini Pub so as to reveal the gas cartridge housing.

• Make sure that the pressure gauge valve is shut (to shut the valve, turn it counterclockwise).

• Attach the pressure gauge on the end piece of the adapter, all the way unit it is completely tight.

• Insert the 16 gram CO2 cartridge in the long part of the adapter.

• Screw the two parts of the adapter together until you hear a “CLICK”, this will indicate that the cartridge seal has been pierced and the CO2 gas will flow freely. Proceed to secure the two parts together until they make a tight fit to avoid a CO2 leakage.
  

• Connect the hose by inserting it into the hose outlet (to check that the hose is correctly connected, try to remove it by slightly pulling it. Resistance indicates that the hose is correctly connected. In order to disconnect the hose, push in the metallic collar on the hose outlet while pulling the hose). See below.
  

• Place the entire assembly on the support base provided in the specific compartment on the right-hand side of your Mini Pub

b) 340 gram cylinder (Accessory item, sold separately)

• A 340 gram cylinder can be ordered and will dispense up to twenty 5L kegs.

• Open the side panel compartment located on the right-hand side of your Mini Pub so as to reveal the gas cartridge housing.

• Make sure that the pressure gauge valve is shut (to shut the valve, turn it counterclockwise).

• Screw the gas cartridge on the pressure gauge until fit is tight and firm.

• Connect the hose by inserting it into the hose outlet (to check that the hose is correctly connected, try to remove it by slightly pulling it. Resistance indicates that the hose is correctly connected. In order to disconnect the hose, push in the metallic collar on the hose outlet while pulling the hose). See below
  

• Place the assembly into the housing provided, making sure that the pressure gauge dial is in front of the window and close the hatch

Adjusting the gas pressure

OPERATING YOUR MINI PUB

Setting the Temperature

You will need to set the temperature to best suit your taste.
The temperature can be set from 38º to 54ºF (3° to 12°C), using the temperature selectors ( and ) located below the temperature display.
When you push the two buttons for the first time, the LCD readout will show the original temperature set at previous time (the temperature preset at the factory is 42ºF (6ºC)).

You can select temperature display setting from Fahrenheit to Celsius degree by pressing and holding the button for approximately 5 seconds. Fahrenheit or Celsius degrees indicator will appear in white color in the LCD temperature display window with blue background.

Interior LED Light
The Mini Pub is also equipped with an interior LED light, that can be turned ON or OFF by pressing the third button below the temperature display.

LCD Temperature Display
If you wish to turn the temperature display ON or OFF, press and hold the light button for approximately 5 seconds this will turn the display OFF and it will remain off until you press any of the buttons again.

Dispensing Your Beer

• Always use clean glasses rinsed with very cold water at the time of serving. Impurities prevent the foam from forming in the glass.
• Hold the glass under the dispensing tap, making sure that its end-piece is not in contact with the glass.
• Pull the dispensing tap handle towards you while holding the glass inclined at a slight angle. The quantity of foam depends on the glass inclination. Set the glass upright as the beer level rises.
• Return the tap handle to its original position when the foam reaches the glass brim. The beer will stop flowing.

CARE AND MAINTENANCE

Keg Removal and Cleaning the Unit

When the keg is empty, it is advisable to thoroughly clean the Mini Pub before loading another keg. For optimum results and performance it is advisable to clean the Mini Pub after each use.

a) To empty remaining beer from the beer line and remove the keg.

• Open the gas cartridge storage compartment and shut the valve (to shut the valve, turn it counter clockwise).

• Place a container under the dispensing tap and drain by pulling the handle towards you until nothing flows.

• Open the keg compartment door and disconnect the hoses from the dispensing head.

• Empty the remaining gas using the relief valve supplied as indicated in the photograph to the right.
  You will hear a “hissing” sounds that will indicate that all of the remaining gas is being expelled, continue this step until you no longer here the “hissing” sound.
  

• Unlock the dispensing head from the keg by pushing the catch and remove the piercing pin from the keg.

b) To clean the beer lines

• Fill the cleaning bottle supplied with your appliance half-way with lukewarm water. As required, you may add a bit of detergent. Push it firmly onto the dispensing kit.
• Reconnect the hoses on the dispensing kit as indicated in section “Setting up the keg”.
• Open the valve of the pressure gauge and set the pressure to 1.0 bar for 5 seconds and then close the valve again immediately.
• Pull the tap handle towards you and allow the cleaning solution to flow completely.
• Once you have completely finished all of the cleaning solution, rinse the appliance using the same method but with clean water.
• Pull on the tap handle to empty the cleaning bottle and release the remaining gas.
• The various Mini Pub accessories are not designed to be washed in a dishwasher.

c) To clean the Mini Pub exterior surfaces.

• Before cleaning the appliance, it is essential to turn off the main switch and then pull the plug out of the socket.
• The drip tray and cover can be removed from the unit either separately or together by pulling it away from the unit. After cleaning the tray and cover can be returned to place in the reverse manner.

CAUTION
Failure to unplug the Mini Pub could result in electrical shock or personal injury.

Storage

When the appliance is not used for a long period of time, remove the plug from the wall socket and store the cable in the keg compartment of the unit. Store the appliance in a dry place out of children’s reach.

Replacing the Beer Lines / Hoses
To change the factory installed beer lines / hoses with the replacement hoses supplied with your unit. Open the side panel.
Pull down the tap to release the dispensing line (short hose). Pull the hose completely out of the dispensing tap. Pull the feeder line (long hose) out of the unit completely.
Unscrew the hose coupler. Remove the hose from the coupler.
Attach the new hose to the coupler by dipping the end in warm water to soften and attach to the coupler. Screw the hose coupler together. Feed the dispensing line (short hose) into the tap and secure by pulling down the tap handle.

PROBLEMS WITH YOUR APPLIANCE?

You can solve many common unit problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer.

TROUBLESHOOTING GUIDE

tripped or a blown fuse.
Unit is not cold enough.| Check the temperature control setting. External environment may require a higher setting.The door is opened too often.The door is not closed completely.The door gasket does not seal properly.The unit does not have the correct clearances. Abnormal voltage.
Vibrations.| Check to assure that the unit is level.
The light does not work.| Not plugged in.The circuit breaker tripped or a blown fuse. The light button is “OFF”.

DRAUGHT BEER TROUBLE GUIDE

CLOUDY BEER

When beer in glass appears hazy, and not clear.

• Over chilling beverage cooler and/or beverage lines.

|

• Excessive low temperatures may cause hazy, cloudy beer, particularly when beer lies in cold coil for long periods of time. Make certain that lines are thoroughly cleaned, and then raise temperature slightly.

---|---

• Contaminated air source. If possible change to CO2 gas as a pressure source.
• Defective Thomas or tongue vents.

|

• See flat beer, correction #7

• Always draw fresh air from an outside source to compressor. Attach hair felt filter to the outside intake, in addition to filter in line.

• Bacteria growth may result from beer backing up through defective vents in air line, air pressure will then carry this into beer barrel.

• Check and replace defective vents frequently, and thoroughly clean air line.

• General beer. conditions causing cloudy

|

• See wild beer corrections #2, #5, #6, and #7, and flat beer corrections #5, #7, and #8.

FLAT BEER

Foamy head disappears quickly: beer lacks usual zestful brewery fresh flavor.

• Greasy glass

|

• Do not wash beer glasses together with glasses that have contained milk or any other fatty substance. Lipstick is a fatty substance.. Make sure it is removed from glass.

• Excess amount of germicides build up and leave a fatty film on glass, which may cause flat beer.
  It is preferable to steam and sterilize glasses where health laws permit.

• Wash glasses thoroughly with a good detergent.·         Do not use soap.

• Do not dry-wipe glasses. Permit glasses to air- dry by placing them on wire or corrugated metal.

• Rinse in fresh cold water just before serving beer. It is best to serve beer in a wet glass.

---|---

• Improper drawing of beer into glass.

|

• Open faucet quickly and completely.

• Check and find the correct distance to hold glass from faucet when drawing. Proper foam should be a tight creamy head, and the collar on the average glass should be ¾” to 1” high.

• Beer drawn without head has appearance of being flat.

• Not enough pressure.

|

• Increase pressure if beer runs too slowly. Correct flow is to fill

• Defective Thomas and Tongue Vents.·         Pressure is shut off.

|

• Check all washers frequently, particularly the air vents. A clogged vent will obstruct the flow of air or Co2.·         Check source of pressure. Check power source when air compressor is used. Air compressor should never be connected to light switch. Make certain to have a separate electric plug outlet for the compressor.

• Check CO2 tank, if empty, replace (See inside cover for proper procedure).

• When barrel is tapped, and proper pressure applied, pressure must always remain on until barrel is empty.

• If beer is started without first applying pressurebeer will be wild at the start, and flat towards the end.

• Pre-color, or beer system, too cold.

|

• With an accurate the rmometer, check temperature in pre-cooler or box.

• Temperature at the faucet should always be colder by at least two degrees than at theprecooler or box.

• Sluggish pressure regulators.

|

• A regular seat, or the regulator diaphragm, may require replacing.

• Also, check the same as you would for Corrections 3 & 4.

• Contaminated air source.

• Oil or grease fumes.

|

• Filter all air after it leaves compressor.

• Oil fume from compressor, of kitchen grease fumes, pumped into beer, will cause Flat Beer.

• If possible CO2 gas should be used as a pressure source.

• Rapid movement of air.

|

• An air fan, or exhaust blower drawing air, or blowing air, across the bar where beer is drawn, may cause the dead of foam to fall quickly. Fans or blowers should be located so that air movement is not directly across from wherebeer is drawn.

LOOSE FOAM

• Large soap-like bubbles (sometimes called fish eyes). Foam settles quickly.

|

• This is generally a Flat Beer condition: the Causes and corrections for Flat Beer should be followed.

---|---

OFF-TASTE BEER

Often bitter and bitey, sometimes completely odor, carrying an unpleasant taste.

Beer lines should be flushed after each barrel is empty. Maintain fresh, Clean, sanitary conditions at bar. Smoke, kitchen odors, fly sprays, and disinfectants will harm the tast and flavor of beer, making it unpalatable. These conditions, as described, may come from an air source, or from actual contact with the glass at bar.

• Contaminated Air  Line. Defective Thomas or Tongue Bents.

|

• Air hoses, air lines and vents, should be examined, and if contaminated, replaced.
• Dirty air lines should be washed with a good cleaning compound, normally used for cleaning coils, and then rinsed clean.

---|---

• Hose will absorb and retain odors.

|

• Rubber hose will absorb and retain odors. An approved Vinyl tubing is best for air since it does not absorb moisture, and is not affected by oily substances.
• A fresh, outdoor, air line is imperative when air is the source of pressure.

SOUR BEER

May taste and smell extremely yeasty, or moldy.

• Contaminated Air Line.

|

• See Cloudy Beer, Correction #3
• See Off-Taste Beer, Correction #2·
• See Flat Beer, Correction #7

---|---

• Improper transportation of barrels of beer, Beer delivered on open truck, during high summer temperatures, may be the cause for starting secondary fermentation.

|

• If at all possible, deliver beer barrels in closed body, refrigerated truck. If open staked body truck is used, cover barrels with a tarpaulin for protection against summer heat, and circulating warm air.

• Truck should never be loaded the night before morning delivery, unless beer is refrigerated in truck.

• No refrigeration, and improper rotation.

|

• The rule is first barrel in, first tapped.
• Refrigeration must be left on winter or summer.·         Sour beer is generated as a result of secondary fermentation, above 45 degrees. Retail outlets that do not have refrigeration should ice up barrels, or at least cover barrels with tarpaulin or burlap bags.
• Best temperature for barrels is 38° to 40°.

WILD BEER

Beer, when drawn, is all foam, or too much foam, and not enough liquid beer.

TAIL END BEER
Beer draws well at the beginning of the barrel. Towards the end of the barrel the beer is flat. This is more likely to occur when beer turnover is slow.

WHAT IS COVERED LIMITED ONE-YEAR WARRANTY

For one year from the date of purchase by the original owner, Avanti Products will, at its option, repair or replace any part of the unit, which proves to be defective in material or workmanship under normal use.
Avanti Products will provide you with a reasonably similar replacement product that is either new or factory refurbished.
During this period Avanti Products will provide all parts and labor necessary to correct such defects free of charge, so long as the unit has been installed and operated in accordance with the written instructions in this manual. In rental or commercial use, the warranty period is 90 days. All Avanti Appliances of 3.5 cubic feet capacity or less must be brought/sent to the appliance service shop for repair.

WHAT IS NOT COVERED

• Repairs performed by unauthorized servicers.
• Service calls that do not involve defects in material or workmanship such as customer education, door reversal, or proper installation.
• Service calls that are related to external problems, such as abuse, misuse, inadequate electrical power, accidents, fire, floods, or acts of God.
• Shipping and handling costs associated with the replacement of the unit.
• Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, include the State of Alaska.
• Replacement of house fuses or resetting circuit breakers.
• Failure of the product if it is used for other than its intended purpose.
• This warranty does not apply outside the Continental USA.

SERVICE FOR YOUR APPLIANCE

We are proud of our customer service organization and the network of professional service technicians that provide service on your Avanti refrigerators. With the purchase of your Avanti unit, you can be confident that if you ever need additional information or assistance, the Avanti Products Customer Service team will be here for you. Just call us toll-free.

AVANTI PRODUCTS CUSTOMER SERVICES

Product Information 800-323-5029| Whatever your questions are about our products, help is available.
---|---
Part Orders 800-220-5570| You may order parts and accessories that will be delivered directly to your home, by personalcheck, money order, Master Card, or Visa.
In-Home Repair Service 800-220-5570| An Avanti Products authorized service center will provide expert repair service, scheduled at a time that is convenient for you. Our trained servicersknow your refrigerator inside and out.

WIRING DIAGRAM

References

• Avanti is big in compact appliances
• Manual-Hub.com – Free PDF manuals!

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>