FISHER PAYKEL RGV2-486GD-N_N Gas Range 48″, 6 Burners with Griddle User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
QUICK REFERENCE GUIDE > RGV2-486GD-N_N
Gas Range 48″, 6 Burners with griddle
Series 7 | Professional
Stainless Steel | Natural gas
User Guide
RGV2-486GD-N_N Gas Range 48″, 6 Burners with Griddle
With Professional styling, this large range has six burners delivering powerful high heat, a griddle, and two gas ovens.
- Top burner heat of 23,500 BTU, for seriously fast boiling Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in the main cavity for safe removal of hot dishes
DIMENSIONS
| Height | 35¾ 36¾” |
|---|---|
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and
consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel
finish means your cooktop simply needs a quick wipe to keep it looking good as
new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode. The oven is illuminated by two
powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full-size baking
sheets.
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This range has been carefully crafted in every detail from performance to
durability using quality materials.
SPECIFICATIONS
Accessories
Square handle option| AH-R48
Controls
Metal illuminated dials| •
Gas requirements
Fitting and pipe| ½ NPT, min. ⅝” Ø flex line
Supply Pressure (natural gas)| 6″ to 9″ W.C
Main oven features
Broil pan| •
Capacity total (AHAM)| 5.3 cu ft
Capacity usable (AHAM)| 3.9 cu ft
Electronic oven control| •
Full extension telescopic racks| 3
Infrared Broiler| •
Internal Light| •
Shelf positions| 5
Main oven functions
Bake| •
Broil| •
Convection bake| •
Number of the main ovens| 3
Oven performance
Main oven – Bake power| 28,000 BTU
Main oven – Broil power| 19,000 BTU
Secondary oven – Bake power| 18,000 BTU
Power requirements
Amperage| 15A
Supply frequency| 60Hz
Supply voltage| 120V
Product dimensions
Depth|
Height|
Width|
Rangetop features
Dishwasher safe trivets| •
Sealed Dual Flow Burners™| 6
Sealed range top| •
Simmer on all burners| 140°F
Vent trim included| Flat vent trim
Rangetop Performance
Max burner power| 23,500 BTU
Power back center| 18,500 BTU
Power back left| 18,500 BTU
Power back right| 18,500 BTU
Power front center| 18,500 BTU
Power front left| 23,500 BTU
Power front right| 18,500 BTU
Power griddle| 16,500 BTU
Total cooktop power| 132,500 BTU
Recommended back guards and ventilation
Combustible situation| BGRV2-3048H
Minimum CFM| 1,200
Non combustible situation| BGRV2-3048 / BGRV2-1248
Recommended hood| HCB48-12_N (48″ Professional
Safety
Full extension telescopic| •
Secondary oven features
3/4 Extension racks| 2
Capacity total (AHAM)| 2.4 cu ft
Capacity usable (AHAM)| 1.7 cu ft
Electronic oven control| •
Internal light| •
Shelf positions| 5
Secondary oven functions
Bake| •
Number of secondary ovens| 2
Proof| •
Warranty
Parts and labor| Limited 2 years
SKU| 71346
TEST The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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