EUROCHEF EUC-CG7 Smart Multi Contact Grill User Manual

EUROCHEF EUC-CG7 Smart Multi Contact Grill

Product Information

• Product Name: Contact Grill – EUC-CG7
• Revision: 2.0 November 2020
• Manufacturer: E&OE
• Website: https://manual-hub.com/

Product Usage Instructions

Before using the Contact Grill – EUC-CG7, it is essential to read and understand the user manual provided. This manual contains important safety warnings, assembly instructions, and operating procedures.

Safety Precautions

Please follow these safety precautions to reduce the risk of injury, fire, explosion, electrical hazard, and property damage:

• General Work Area Safety
• General Personal Safety
• General Fuel Safety
• General Carbon-Monoxide Safety
• General Electrical Safety
• General Equipment Use and Care
• General Service Information

Safety Symbols

The Contact Grill – EUC-CG7 may have safety warning labels attached to it. Please understand the symbols and their meanings. If any stickers become unreadable or unattached, replace them. The following safety symbols are explained:

• Flammable Material Hazard: Avoid ignition sources and open flames. Danger of fire.
• Read User Manual: Read and fully understand product safety warnings, operation procedures, etc., before using the product.
• Use Hand Protection: Wear appropriate hand protection and take care as the product or its use may present hand hazards.
• Carbon-Monoxide Hazard: Do not use the product in confined areas or without adequate ventilation. Carbon-monoxide poisoning can be fatal.
• Electrocution / Electrical Shock Hazard: Take due care when handling electrical products, cables, plugs, and leads. Electrical shock can be fatal.
• Toxic Fumes / Dust Hazard: Wear appropriate breathing protection and ensure adequate ventilation when using the product or its by-products.
• Explosive Material Hazard: Avoid ignition sources and open flames. Danger of explosion.
• Cutting / Amputation Hazard: Take due care when handling and using the product to avoid severe cut injuries to fingers and limbs.
• Crush Hazard: Take due care when handling and using the product to avoid severe crush injuries to fingers and limbs.
• Single Operator Only: The product must be operated by a single person only. More than one person operating the product may introduce additional hazards.
  For further information and detailed instructions, refer to the user manual provided with the Contact Grill – EUC-CG7.

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or equipment or property damage if not understood or followed. Safety messages have the following symbols:

• You WILL be KILLED or SERIOUSLY INJURED if you do not follow instructions.

  • It is vital that you read and understand this user manual before using the product, including safety warnings, and any assembly and operating instructions. Keep the manual for future reference.
  • Safety precautions and recommendations detailed here must be fully understood and followed to reduce the risk of injury, fire, explosion, electrical hazard, and/or property damage.
  • Safety information presented here is generic in nature – some advice may not be applicable to every product. The term “equipment” refers to the product, be it electrical mains powered, battery powered or combustion engine powered.
  • Before Use – If you are not familiar with the safe operation/handling of the equipment or are in any way unsure of any aspect of suitability or correct use for your application, you should complete training conducted by a person or organization qualified in safe use and operation of this equipment, including fuel/electrical handling and safety.
  • Do NOT operate the equipment in flammable or explosive environments, such as in the presence of flammable liquids, gases or dust. The equipment may create sparks or heat that may ignite flammable substances.
  • Keep clear of moving parts.
  • Equipment may be a potential source of electric shock or injury if misused.
  • Do NOT operate the equipment if it is damaged, malfunctioning or is in an excessively worn state.
  • Do NOT allow others to use the equipment unless they have read this manual and are adequately trained.
  • Keep packaging away from children – risk of suffocation! Operators must use the equipment correctly. When using the equipment, consider conditions and pay due care to persons and property
  • General Work Area Safety
  • Work areas should be clean and well it.
  • Do not operate the equipment if bystanders, animals etc are within operating range of the equipment or the general work area.
  • If devices are provided for connecting dust extraction / collection facilities, ensure these are connected and used properly. Dust collection can reduce dust-related hazards

• You CAN be KILLED or SERIOUSLY INJURED if you do not follow instructions.

  • General Personal Safety

  • Wear appropriate protective equipment when operating, servicing, or when in the operating area of the equipment to help protect from eye and ear injury, poisoning, burns, cutting and crush injuries. Protective equipment such as safety goggles, respirators, non-slip safety footwear, hard hat, hearing protection etc should be used for appropriate equipment / conditions. Other people nearby should also wear appropriate personal protective equipment. Do not wear loose clothing or jewellery, which can be caught in moving parts. Keep hair and clothing away from the equipment.

  • Stay alert and use common sense when operating the equipment. Do not overreach. Always maintain secure footing and balance.

  • Do not use the equipment if tired or under the influence of drugs, alcohol or medication.

  • This equipment is not intended for use by persons with reduced physical, sensory or mental capabilities.

  • General Fuel Safety

  • Petrol/fuel/gasoline is extremely flammable
    keep clear of naked flames or other ignition sources.

  • Do not spill fuel. If you spill fuel, wipe it off the equipment immediately – if fuel gets on your clothing, change clothing.

  • Do NOT smoke near fuel or when refuelling.

  • Always shut off the engine before refuelling.

  • Do NOT refuel a hot engine.

  • Open the fuel cap carefully to allow any pressure build-up in the tank to release slowly.

  • Always refuel in well ventilated areas.

  • Always check for fuel leakage. If fuel leakage is found, do not start or run the engine until all leaks are fixed.

  • General Carbon-Monoxide Safety

  • Using a combustion engine indoors CAN KILL IN MINUTES. Engine exhaust contains carbon-monoxide – a poison you cannot smell or see.

  • Use combustion engines OUTSIDE only, and far away from windows, doors andvents.

• You CAN be INJURED if you do not follow instructions or equipment damage may occur.

  • General Equipment Use and Care
  • The equipment is designed for domestic use only.
  • Handle the equipment safely and carefully.
  • Before use, inspect the equipment for misalignment or binding of moving parts, loose components, damage or any other condition that may affect its operation. If damaged, have the equipment repaired by an authorised service centre or technician before use.
  • Prevent unintentional starting of the equipment – ensure equipment and power switches are in the OFF position before connecting or moving equipment. Do not carry equipment with hands or fingers touching any controls. Remove any tools or other items that are not a part of the equipment from it before starting or switching on.
  • Do not force the equipment. Use the correct equipment for your application. Equipment will perform better and be safer when used within its design and usage parameters.
  • Use the equipment and accessories etc. in accordance with these instructions, considering working conditions and the work to be performed. Using the equipment for operations different from those intended could result in hazardous situations.
  • Always keep equipment components (engines, hoses, handles, controls, frames, housings, guards etc) and accessories (cutting tools, nozzles, bits etc) properly maintained. Keep the equipment clean and, where applicable, properly lubricated.
  • Store the equipment out of reach of children or untrained persons. To avoid burns or fire hazards, let the equipment cool completely before transporting or storing. Never place or store the equipment near flammable materials, combustible gases or liquids etc.
  • The equipment is not weather-proof, and should not be stored in direct sunlight, at high ambient temperatures or locations that are damp or humid.
  • Do not clean equipment with solvents, flammable liquids or harsh abrasives.
  • For specific equipment safety use and care, see Equipment Safety.
  • General Electrical Safety
  • Inspect electrical equipment, extension cords, power bars, and electrical fittings for damage or wear before each use. Repair or replace damaged equipment immediately.
  • Ensure all power sources conform to equipment voltage requirements and are disconnected before connecting or disconnecting equipment.
  • When wiring electrically powered equipment, follow all electrical and safety codes.
  • Wherever possible, use a residual current device (RCD).
  • High voltage / high current power lines may be present. Use extreme caution to avoid contact or interference with power lines. Electrical shock can be fatal.
  • General Electrical Safety
  • Electrically grounded equipment must have an approved cord and plug and be connected to a grounded electrical outlet.
  • Do NOT bypass the ON/OFF switch and operate equipment by connecting and disconnecting the electrical cord.
  • Do NOT use equipment that has exposed wiring, damaged switches, covers or guards.
  • Do NOT use electrical equipment in wet conditions or in damp locations.
  • Do NOT use electrical cords to lift, move or carry equipment.
  • Do NOT coil or knot electrical cords, and ensure electrical cords are not trip hazards.
  • General Service Information
  • The equipment must be serviced or repaired at authorised service centres by qualified personnel only.
  • Replacement parts must be original equipment manufacturer (OEM) to ensure equipment safety is maintained.
  • Do NOT attempt any maintenance or repair work not described in this manual.
  • After use, the equipment and components may still be hot – allow the equipment to cool and disconnect spark plugs and/or electrical power sources and/or batteries from it before adjusting, changing accessories or performing repair or maintenance.
  • Do NOT adjust while the equipment is running.
  • Perform service related activities in suitable conditions, such as a workshop.
  • Replace worn, damaged or missing warning/safety labels immediately.

Safety Symbols

The product may have safety warning labels attached to it, explained below. Understand the symbols on your product and their meanings. If any stickers become unreadable, unattached etc., replace them.

• Flammable Material Hazard
  Flammable liquids, gases or substances etc may present. Avoid ignition sources and open flames. Danger of fire.

• Read User Manual
  Read and fully understand product safety warnings, operation, procedures etc before using the product.

• Use Hand Protection
  Wear appropriate hand protection and take due care as the product or use of the product may present hand hazards.

• Carbon-Monoxide Hazard
  Do not use the product in confined areas or without adequate ventilation. Carbonmonoxide poisoning can be fatal.

• Electrocution / Electrical Shock Hazard
  High voltage or high current electricity may be present or required by the product. Take due care when handling electrical products, cables, plugs and leads. Electrical shock can be fatal.

• Toxic Fumes / Dust Hazard
  Using the product or by-products from use may produce fumes, smoke or particles that could be harmful if inhaled. Wear appropriate breathing protection and have adequate ventilation.

• Explosive Material Hazard
  Combustible liquids, gases or substances etc may be present. Avoid ignition sources and open flames. Danger of explosion.

• Cutting / Amputation Hazard
  The product may have blades, edges or mechanical devices that can cause severe cut injury to fingers, limbs etc. Take due care when handling and using the product.

• Crush Hazard
  The product may have blades, edges or mechanical devices that can cause severe crush injury to fingers, limbs etc. Take due care when handling and using the product.

• Single Operator Only
  The product must be operated by a single person only. More than one person operating the product may introduce additional hazards.

• Use Face Protection
  Wear appropriate full-face protection and take due care as the product or use of the product may present face and eye hazards.

• Use Foot Protection
  Wear appropriate foot protection and take due care as the product or use of the product may present foot hazards.

• Use Eye / Ear / Head Protection
  Wear appropriate eye and / or ear and / or head protection and take due care as the product or use of the product may present eye, hearing and head hazards.

• Running Hazard
  Do not run on or near the product as doing so may present a fall hazard.

• Diving Hazard
  Do not dive into the product as doing so may present a neck / head injury hazard.

• Adult Supervision Required
  Always supervise children and other users of a product to prevent drowning or injury.

• Skin Penetration / Puncture Hazard
  The product may produce pressure, emit liquids or objects that can cause severe injury to fingers, limbs, blood etc. Take due care when handling and using the product.

• Hot Surface Hazard
  Be aware that the product may produce high temperatures and hot surfaces that can cause burn injuries.

• Flying Debris Hazard
  Be aware that the product or use of the product may present hazards produced by flying debris. Wear appropriate clothing and protective devices.

• Moving Parts Hazard
  Be aware that the product contains or uses mechanical devices that move or rotate. Always wait for moving parts to stop fully before handling the product, adjusting, maintenance etc.

• Carbon-Monoxide Hazard
  Do not use the product in confined areas or without adequate ventilation. Carbonmonoxide poisoning can be fatal.

• Pull Hazard
  Be aware that the product contains or uses mechanical devices that can pull in objects and can cause severe injury to fingers, limbs etc. Take due care when handling and using the product.

• Slope / Fall Injury Hazard
  Be aware that using the product on sloping surfaces or in slippery conditions may present additional dangers from falls and contact with blades, moving parts, hot surfaces etc.

• “Slam Dunk” Warning
  Do NOT attempt “slam dunk” manoeuvres as this may result in severe injury due to falling, product breakage or collapse etc.

• Electrocution / Electrical Shock Hazard – Outdoor
  High voltage or high current electricity may be present or required by the product. Do NOT use in rain, damp or wet conditions. Electrical shock can be fatal.

• Electrocution / Electrical Shock Hazard – Disconnect
  High voltage or high current electricity may be present or required by the product. Always disconnect the product from the electrical supply before handling the product, adjusting, maintenance etc.

• Power Line Electrocution Hazard
  High voltage / high current power lines may be present. Use extreme caution to avoid contact or interference with power lines. Electrical shock can be fatal.

• “Kick-Back” Hazard
  High level of “kick-back” hazard that can cause the machine to suddenly rotate towards operator. Kick-back injury can be fatal.

• Winch Operator Position Hazard
  Do NOT stand between winch and load. Do NOT use winch to move people.

• Winch Lift Hazard
  Do NOT LIFT load vertically. Use machine to PULL only.

• Cable Hazard
  Ensure that load bearing cable is not kinked or knotted.

• Winch Cable Hazard
  Ensure that there is a minimum number of cable coils on winching mechanism.

• Winch Hook Hazard
  Carry hook to load – do NOT throw or run.

• Flash / Blinding Hazard
  Wear appropriate eye protection for welding. Direct exposure to weld arcs may cause permanent eye injury.

• Laser Hazard
  Laser may be in use – do NOT look directly at laser or allow others to.

Parts Identification

Assembly and Initial Use

1. Take the appliance out of its packaging and remove all packaging material. Check the appliance for any missing parts.
2. Remove the grill plate by pressing the lock-release button and take it out.
3. Before using it for the first time, clean the grill plate with warm water and a mild cleaning agent. Then thoroughly dry the components.
4. Insert the grill plate, making sure that the grill plate is inserted into the correct position.
5. Select a desired cooking surface when inserting the plate.
6. Ensure that the drip tray is inserted correctly at the back of the appliance.
7. Connect the plug to a properly-installed socket, ensuring that the voltage matches your domestic power supply.

Operation

Control Panel

1. Both grill plates will heat-up
2. Only upper grill plate will heat-up
3. Only lower grill plate will heat-up
4. Increase grilling temperature
5. Temperature display
6. Time display
7. Increase grilling time
8. Decrease grilling temperature
9. Decrease grilling time
10. Cancel grilling and go back to Standby Mode
11. Start grilling
12. Indicator light

Operating the Contact Grill

1. Plug-in the unit. The unit will then beep, and all indication lights will turn ON and OFF. “OFF” will show on the display.
2. Select your desired grilling function (Both Grill / Upper Grill / Lower Grill). The default time and temperature will show on the display on first use. The unit will save in its memory the last temperature and time settings. When turning ON the unit, the last temperature and time settings will show on the display.
3. You can adjust the cooking time and temperature by pressing the ˄ or ˅ buttons. The unit will beep once when the button is pressed.
4. Press the START button to start pre-heating the grill. “PRE”, setting time and temperature will show on the display. The indicator light will change to blue. When preheating is finished, the temperature setting will show, and the time will flash on the display. The unit will beep five times and the indicator light will change to green.
5. Put food items on the grill plate and press the START button. The unit will start counting down, and the indicator light will change to yellow (if the START button isn’t pressed within 30 minutes, the unit will go into Standby Mode).
6. When the countdown is over, the unit will beep five times and the unit will go into Standby Mode. “DONE” will show on the display, and the indicator light will change to red.
7. Press the CANCEL button and “OFF” will show on the display

Important Considerations:

• While grilling, you can press the CANCEL button to exit the current grilling process and select another function (Both Grill / Upper Grill / Lower Grill)
• While grilling, you can press the ˄ and ˅ buttons to adjust the time and temperature settings. The unit will start grilling according to the new time and temperature settings within three seconds.
• When the unit is in Standby Mode, you can press the ˄ and ˅ buttons of the temperature setting together for three seconds to change between °C and °F.
• The unit will store in its memory the last temperature and time settings. When the unit turns ON at the next usage, the last time and temperature settings will show on the display.

Time and Temperature Ranges:

Helpful Tips:

• You can add a little cooking oil or cooking Ingredients to the grill plates.
• Close the grill plates during pre-heating.
• Open the lid by lifting the handle only. Remove food items with a heat-resistant plastic spatula. Never use tongs or a knife as these can cause damage to the non-stick coating of cooking plates.

Maintenance

Even if the appliance is not being used, disconnect the mains plug from the socket before cleaning it as well as any individual parts.

1. Disconnect the appliance from the mains and allows it to cool down completely.
   Caution! The grill is still extremely hot. It takes a while to cool down.

2. Press the lock-release buttons to removes the plates from the grill.

3. After removing the grill plates, you can clean them in warm, soapy water or in the dishwasher.

4. Remove the drip tray at the back of the appliance while wearing gloves, empty the drip tray into a heatresistant pan, rinse it in warm, soapy water and dry it thoroughly later.
   NOTE: Before removing the drip tray, make sure that the temperature of the oil or oil residues is less than 40°C, otherwise it can cause burn injuries if it’s too hot

Error Codes

• E1: open circuit of upper thermostat
• E2: short circuit of upper thermostat
• E3: open circuit of lower thermostat
• E4: short circuit of lower thermostat

Specifications

• Input Voltage 220-240V, 50/60Hz
• Plug Australian Approved
• Power 1600W
• Body Stainless Steel
• Handle Aluminium
• Control Panel LCD
• Cook Plates Non-stick dishwasher-safe
• Temperature Range 80-230℃
• Timer Range 30 sec to 60 min

IMPORTANT SAFETY INSTRUCTION

Some experts believe that the incorrect or prolonged use of almost any product may cause serious injury or death. To help reduce your risk of serious injury or death, refer to the information below. For more information, see www.datastreamserver.com/safety

• Consult all documentation, packaging and product labelling before use. Note that some products feature documentation available online. It is recommended to print and retain the documentation.
• Before each use, check the product for loose/broken/damaged/missing parts, wear or leaks (if applicable). Never use a product with loose/broken/damaged/missing parts, wear or leaks.
• Products must be inspected and serviced (if applicable) by a qualified technician every 6 months. This is based on average residential use by persons of average size and strength, and on a property of average metropolitan size. Use beyond these recommendations may require more frequent inspections/servicing.
• Ensure that all users of the product have completed a suitable industry recognised training course before being allowed access to the product.
• The product has been supplied by a general merchandise retailer that may not be familiar with your specific application or description of application. Be sure to attain third-party approval from a qualified specialist for your application before use, regardless of any assurances from the retailer or its representatives.
• This product is not intended for use where fail-safe operation is required. As with any product (for example, automobile, computer, toaster), there is the possibility of technical issues that may require the repair or replacement of parts, or the product itself. If the possibility of such failure and the associated time it may take to rectify could in any way inconvenience the user, business or employee, or financially affect the user, business or employee, then the product is not suitable for your requirements. This product is not intended for use where incorrect operation or a failure of any kind, including but not limited to, a condition requiring product return, replacement, parts replacement or service by a technician may cause financial loss, loss of employee time or an inconvenience requiring compensation.
• If this product has been purchased in error when considering the information presented here, contact the retailer directly for details of their returns policy, if required.

©2020 Eurochef. All rights reserved. No part of this document, including descriptive content, concepts, ideas, diagrams or images may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, scanning or recording, or any information storage and retrieval system, without express permission or consent from the publisher.

References

• Manual-Hub.com - Free PDF manuals!
• datastreamserver.com/safety
• Manual-Hub.com – Free PDF manuals!

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