ProForno 1691225655 Traditional Wood Fired Brick Pizza Oven Vegas User Manual
- June 13, 2024
- ProForno
Table of Contents
1691225655 Traditional Wood Fired Brick Pizza Oven Vegas
User Manual
CURING YOUR OVEN
YOU WILL BE STARTING SMALL FIRES AND REPEATING DAILY FOR 5 DAYS.
START A SMALL FIRE AND LET IT BURN THROUGHOUT THE DAY (4-5 HOURS) AS FOLLOWS:
DAY 1: 140º F / 60º C
DAY 2: 215º F / 100º C
DAY 3: 300º F / 150º C
DAY 4: 400º F / 200º C
DAY 5: 480º F / 250º C
MAKE SURE THAT YOU CLOSE THE OVEN DOOR EACH NIGHT, WHICH WILL KEEP IN THE HEAT
AND PROTECT MOISTURE FROM GETTING IN UNTIL THE CURING PROCESS IS COMPLETE.
SIERRA RIDGE
A THICK DOUBLE LAYER OF A SUPERIOR INSULATION IS APPLIED AND HELD DOWN WITH
STEEL MESH BEFORE AN ADDITIONAL LAYER OF SPECIALTY REFRACTORY CEMENT AND ARE
FINISHED WITH A UNIQUE SIERRA RIDGE NATURAL STONE VENEER FINISH.
FEATURES SPECIALLY CUT NATURAL STONE WRAPPED WITH HIGH QUALITY INSULATION AND
STAINLESS STEEL DOOR.
EXTERNAL 40″ W X 40″ L
INTERNAL 30″D X 13″H OR 36″D X 13″H
DOOR 20″ W X 9″ H
CHIMNEY 5.5” W X6″ H
OVERALL PRODUCT WEIGHT 1400 LBS
NEW HAVEN RUSTICO
A THICK DOUBLE LAYER OF A SUPERIOR INSULATION IS APPLIED AND HELD DOWN WITH
STEEL MESH BEFORE AN ADDITIONAL LAYER OF SPECIALTY REFRACTORY CEMENT AND ARE
FINISHED WITH A RED BRICK VENEER FINISH.
FEATURES SPECIALLY MADE RED BRICK WRAPPED WITH HIGH QUALITY INSULATION AND
STAINLESS STEEL DOOR.
EXTERNAL 40″ W X 40″ L
INTERNAL 30″D X 13″H OR 36″D X 13″H
DOOR 20″W X 9″H
CHIMNEY 5.5”W X 6″H
OVERALL PRODUCT WEIGHT 1400 LBS
ROMANO
This is the professional solution for a more demanding and intensive use.
Interior dome in fire clay of the highest refractory quality, Triple
Insulation allows a faster heating and a longer temperature maintenance. It
also includes a stainless steel and black metal door, easy to maintain and
long lasting solutions for your oven.EXTERNAL: 43″ W x 31″ H x 43″ D
INTERNAL DIAMETER: 30.7”
DOOR: 19” W x 11”H
CHIMNEY DIAMETER: 7”
Overall Product Weight: 1145 lbs
MEDITERANEAN PRO
THIS IS THE
PROFESSIONAL SOLUTION FOR A MORE DEMANDING AND INTENSIVE USE.
INTERIOR DOME IN BRICK OF THE HIGHEST REFRACTORY QUALITY, TRIPLE INSULATION
ALLOWS A FASTER HEATING AND A LONGER TEMPERATURE MAINTENANCE. IT ALSO INCLUDES
A STAINLESS STEEL OR A BLACK METAL DOOR, BOTH OF THEM EASY TO MAINTAIN AND
LONG LASTING SOLUTIONS FOR YOUR OVEN.
EXTERNAL: 43″ W X 31″ H X 43″ D
INTERNAL DIAMETER: 30.7”
DOOR: 19” W X 11”H
CHIMNEY DIAMETER: 7”
OVERALL PRODUCT WEIGHT: 1145 LBS
VISION PRO
THIS IS THE
PROFESSIONAL SOLUTION FOR A MORE DEMANDING AND INTENSIVE USE. INTERIOR DOME IN
CLAY OF THE HIGHEST REFRACTORY QUALITY, TRIPLE INSULATION ALLOWS A FASTER
HEATING AND A LONGER TEMPERATURE MAINTENANCE.
EXTERNAL: 43″ W X 31″ H X 43″ D
INTERNAL DIAMETER: 30”
DOOR: 19” W X 11” H
CHIMNEY DIAMETER: 7”
OVERALL PRODUCT WEIGHT: 1145 LBS
MEDITERANE ANROYAL
THIS IS THE
PROFESSIONAL SOLUTION FOR A MORE DEMANDING AND INTENSIVE USE.INTERIOR DOME IN
CLAY OF THE HIGHEST REFRACTORY QUALITY, TRIPLE INSULATION ALLOWS A FASTER
HEATING AND A LONGER TEMPERATURE MAINTENANCE.
EXTERNAL: 40″ W X 31″ H X 40″ D
INTERNAL: 30″ W X 19″ H X 30″ D
CHIMNEY: 5.5” W X 6″ H
OVERALL PRODUCT WEIGHT: 1200 LB
AVAILABLE: RED, BLACK
TONIO
THIS IS THE
PROFESSIONAL SOLUTION FOR A MORE DEMANDING AND INTENSIVE USE.INTERIOR DOME IN
CONCRETE OF THEHIGHEST REFRACTORY QUALITY, TRIPLE INSULATION ALLOWS A FASTER
HEATING AND A LONGER TEMPERATURE MAINTENANCE. IT ALSO INCLUDES A BLACK METAL
DOOR, EASY TO MAINTAIN AND A LONG LASTING SOLUTION FOR YOUR OVEN.
EXTERNAL: 37″ W X 20″ H X 37″ D
INTERNAL DIAMETER: 28”DOOR: 17” W X 10”H
CHIMNEY DIAMETER: 5”
OVERALL PRODUCT WEIGHT: 375 LB
AVAILABLE: RED, WHITE, BLACK
DYMÚS
THIS IS THE
PROFESSIONAL SOLUTION FOR A MORE DEMANDING AND INTENSIVE USE.SUPER ISOLATED
INTERIOR DOME OF THE HIGHEST REFRACTORY QUALITY AND HIGH-END MATERIALS AND
TRIPLE INSULATION ALLOWS A ASTER HEATING AND A LONGER TEMPERATURE
MAINTENANCE.
EXTERNAL: 40″ W X 31″ H X 40″ D
INTERNAL: 30″ W X 19″ H X 30″ D
CHIMNEY: 5.5” W X6″ H
OVERALL PRODUCT WEIGHT: 1400 LB
AVAILABLE: WHITE, BLACK
VEGAS
A THICK LAYER OF A SUPERIOR INSULATION IS APPLIED AND HELD DOWN WITH STEEL
MESH BEFORE AN ADDITIONAL LAYER OF SPECIALTY REFRACTORY CEMENT AND ARE
FINISHED WITH A UNIQUE YELLOW/GOLD STONE FINISH.
FEATURES SPECIALLY CUT YELLOW/GOLD STONE WRAPPED WITH HIGH QUALITY INSULATION
AND CAST IRON FULL GLASS DOOR.
EXTERNAL 40″ W X 31″ H X 40″ D
INTERNAL 30″ W X 19″ H X 30″ D
DOOR 15.5″ W X 12″ H
CHIMNEY 5.5” W X6″ H
OVERALL PRODUCT WEIGHT 1400 LBS
FIESTA
FULLY PORTABLE
WOOD-FIRED OVEN. VERY EASY TO STORE INDOORS AND WHEN YOU ARE NOT USING IT AND
YOU CAN LEND IT TO FRIENDS AND FAMILY.
PERFECT FOR FAMILIES WHO LOVE TO CAMP OR TAILGATE. EASY TO BRING TO FRIENDS
AND FAMILIES HOUSES FOR PARTIES! HEATS UP TO 900 DEGREES IN UNDER 15 MINUTES.
COOK A PIZZA IN 90 SECONDS.
ASSEMBLED PRODUCT WEIGHT: 50 LBS
COLOR: STAINLESS STEEL
ASSEMBLED PRODUCT DIMENSIONS (L X W X H): 23.00 X 19.00 X 15.00 INCHES
ACCESSORIES
CLAY COOKWARE
CLAY SHELLS
CAST IRON COOKWARE
MOBILE STANDS
GRILL RACKS
TOOL SETS
PROTECTIVE COVERS
DIY SETS
OVEN DOORS
CHIMNEY EXTENSIONS & CAPS
CURING YOUR OVEN
You will be starting small fires and repeating daily for 5 days.
Start a small fire and let it burn throughout the day (4-5 hours) as follows:
Day 1: 140º F / 60º C
Day 2: 215º F / 100º C
Day 3: 300º F / 150º C
Day 4: 400º F / 200º C
Day 5: 480º F / 250º C
Make sure that you close the oven door each night, which will keep in the heat
and protect moisture from getting in until the curing process is complete.