Hortiki Plants Organic Beet Kit Instruction Manual

: June 13, 2024
: Hortiki Plants

Table of Contents

KIT CONTENTS
RELAX. YOU ORANGE IN THIS ALONE.
READY, SET,
PREP GROWIN GMEDIA
PLANT SEEDS
MONITOR LIGHT , MOISTURE , NUTRIENTS
HARVEST
Carrot and Beet Latkes
Fun Facts+
YOU SMALL BUSINESSES YOU
Documents / Resources

ORGANIC BEETS
Growing Instrctions
Hortiki Plants Eco – friendly Seed Starting Kits

KIT CONTENTS

Organic Beet Seeds Three Gallon Grow Bag Planter Label
Organic Potting Soil Wafers Coconut Coir Grow Brick Plant Love
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RELAX. YOU ORANGE IN THIS ALONE.

Hortiki Plants Organic Beet Kit - RELAX

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READY, SET,

PREP GROWIN GMEDIA

Soak the coco brick in 1 gallon of warm water. Coir will expand to 2 gallons of ready to use coir potting mix. Drain well. Hydrate organic soil wafers by adding water a little at a time. Once hydrated, mix the coco coir and soil until well blended. Add mixture to grow bag.

PLANT SEEDS

The beet “seeds” in your packet, are actually pods that contain several seeds. Soak 12 pods overnight.
After soaking, use your finger to make 6 holes, about 1 inch deep spaced evenly in your container.
Plant two seeds per hole. Cover with soil and pat lightly to secure.
Place in sunny area and wait for seeds to sprout (4-7 days). Water as needed.

MONITOR LIGHT , MOISTURE , NUTRIENTS

Once seeds have germinated move to a bright sunny spot. (6+ hours of direct sunlight.).
If your seedlings grow thin and weak they are not getting enough light. You’ll know they are in the right spot when you see sturdy stems and dark leaves.
Keep moist but never soaking wet. Water every 2 days or when the top inch of soil feels dry. (Let water drain fully before placing container back into your biodegradable tray.) If leaves starts to droop, water more frequently.
To enhance growth add organic compost or worm castings after 4 weeks and continue regularly until harvest.

HARVEST

Your beets should be ready for harvest in approximately 50 days. Smaller beets are more tender and flavorful and all parts of the plant are edible
To check the size of your beets, gently uncover the soil around the shoulders (the top part of the root at the base of the stem). If you are satisfied with the size, harvest by gently pulling the root from the soil.
This can be done by grasping the base of each stem and pulling up. The root should break free easily. After harvesting, immediately wash and separate the leaves from the roots. Leaves are edible.Store leaves in the refrigerator for up to a week and enjoy in salads, stirfrys and smoothies.
Roots can be stored for up to two months in a cool and dry location.

Carrot and Beet Latkes

Ingredients
2 cups coarsely grated, peeled beets 2 cups coarsely grated, peeled carrots 1 small onion or 1/4 cup chopped green onion 1 large egg 1/4 cup all-purpose flour 1/4 tsp salt 1/4 tsp black pepper Dash of garlic powder and/or paprika (optional) 1/4 cup cooking oil

Directions

Grate beets and carrots and set aside.
Grate onion (or chop green onion). Squeeze out liquid into clean towel, then transfer to bowl. Add egg, flour, salt, pepper, and optional seasonings, and toss until ingredients are well combined.
Add grated beet and carrot, and toss until just combined.
Heat 2 tbsp of oil in a large frying pan on medium heat. Drop 1⁄4 cup mixture into pan for each latke, and use the back of a spatula to slightly compress.
Fry for 2 to 3 min per side or until latkes are cooked through and lightly browned. Place on a paper towel lined baking sheet. Repeat until all latkes are cooked, adding remaining 2 tbsp oil to pan as needed. Serve with plain Greek yogurt or sour cream (with
seasonings of choice) for dipping if desired.

Fun Facts+

Beet greens contain twice the potassium than the beet root and are high in beta carotene and folic acid.
The largest beet ever grown weighed 156 pounds.
It is believed that nightly scalp massages with the cooled water from boiled beets is an effective cure for dandruff.
Roasted Root Vegetables
Ingredients
10- 20 roots (radish, carrots, beets, etc.) 1 1/2 tablespoons olive oil Coarse salt 1 teaspoon fresh lemon juice Directions

Preheat oven to 450°F.
Brush large heavy- duty rimmed baking sheet with olive oil.
Clean vegetables well by rinsing with water. Cut off tops of roots, chop coarsely, and set aside.
Cut roots lengthwise in half and place in medium bowl.
Add 1 &1/2 tablespoons olive oil and toss thoroughly to coat.
Place vegetables, cut side down, on prepared baking sheet; sprinkle lightly with salt.
Roast until vegetables are crisp but tender, tossing occasionally, about 18 minutes.
Transfer roasted vegetables to serving bowl and drizzle with fresh lemon and chopped leaves.

YOU SMALL BUSINESSES YOU

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