Robert Welch 11cm Hand Held Knife Sharpener Instruction Manual
- June 13, 2024
- Robert Welch
Table of Contents
Robert Welch 11cm Hand Held Knife Sharpener Instruction Manual
The innovative Robert Welch Sharpening Wheel in the Hand-held Knife Sharpener microsharpens and hones your plain edge kitchen knives.
The ergonomic design gives maximum effciency and comfort in use. The sharpener can be used right or left-handed and is weighted for stability and safety, with a non-slip base. Suitable for all non-serrated knives.
Microsharpening
Removes fine fragments of metal from the blade to restore the edge
Honing
Straightens out a dull blade edge.
Blade Edge (Close up)
Before (Blunt)
After (Sharp)
USING OUR HAND-HELD SHARPENER
We recommend you frequently sharpen your knife. The edge will become pushed
out of line after prolonged use. This is what causes knives to become blunt
and not perform at the level they are capable of.
Water Sharpening (best)
- Remove the clear guide, fill the recess under the ceramic wheel with water and replace guide.
- Hold sharpener firmly on a flat surface.
- Align your blade within the guide, slide the blade back and forth through the ceramic wheel 10 – 20 times from heel to tip (applying light pressure) until desired sharpness has been achieved.
- Rinse and dry your knife and sharpener thoroughly.
- Sharpen twice a month (or to suit) to maintain the desired edge sharpness.
Dry Sharpening (quick)
Follow steps 2 – 5, as above.
REPLACING THE CERAMIC WHEEL
Replacement ceramic wheels are sold separately and should be replaced every 12 – 24 months.
- Pull upwards on the clear guard to expose your existing ceramic sharpening wheel.
- Remove and replace with the new wheel.
- Reposition the clear guard then press down to secure.
PROTECTING YOUR KNIFE
The blade edge of sharp kitchen knives can be protected by following these tips:
Do Use your knife on only wooden or synthetic boards.
Do Store your knife correctly – preferably in a knife block or specially
designed drawer unit.
Do Sharpen your knife often with our recommended hand-held knife
sharpener
Do Lay flat in tray – not upright in cutlery basket.
Do no t Cut onto metal, stone, glass or any hard surfaces.
Do not Store loose in a drawer with other knives, cutlery and utensils.
Do not Allow the blade edge to come into contact with other metal nor
hard or sharp objects when loading the dishwasher
CLEANING THE HAND-HELD SHARPENER
The hand-held sharpener body should be cleaned by hand using a damp micro- fibre cloth and dried thoroughly. The ceramic wheel is dishwasher safe and should be cleaned regularly.
Read User Manual Online (PDF format)
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