AEG BFP6052M Oven User Manual

BFP6052M Oven

BFP6052M
BKH6P0M0
EN User Manual | Oven
aeg.com/register https://www.aeg.com/support/user-manuals/

Welcome to AEG! Thank you for choosing our appliance.

| In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at aeg.com/manuals
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| Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support
| For more recipes, hints, troubleshooting download My AEG Kitchen app.

Subject to change without notice.

****SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen .
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance
  of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING : Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

SAFETY INSTRUCTIONS

2.1 Installation

**** WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

1500 mm
Mounting screws| 4×25 mm

2.2 Electrical connection

**** WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contactopening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or re‐ placement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not share your Wi-Fi password.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.
• be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.

• Read carefully all the instructions for pyrolytic cleaning.

• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  – provide good ventilation during and after the pyrolytic cleaning.
  – provide good ventilation during and after the initial preheating.

• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.

• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.

• Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a
  source for low level harmful fumes.

2.6 Internal lighting

WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately:
  These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.

• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal
WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING!
Refer to Safety chapters.
3.1 Building in

www.youtube.com/electrolux
www.youtube.com/aeg

3.2 Securing the oven to the cabinet

PRODUCT DESCRIPTION

4.1 General overview

1. Control panel
2. Knob for the heating functions
3. Display
4. Control knob
5. Heating element
6. Lamp
7. Fan
8. Shelf support, removable
9. Shelf positions

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.

• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.

CONTROL PANEL

5.1 Turning the appliance on and off
To turn on the appliance:

1. Press the knob. The knob comes out.
2. Turn the knob for the heating functions to select a function.
3. Turn the control knob to adjust settings.
   To turn off the appliance: turn the knob for the heating functions to the 0 .

5.2 Control panel overview

| Press to set: Clock functions.
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| Press and hold to set the function: Fast Heat Up.
| Press to turn on or to turn off the oven lamp.
| Press and hold to set the function: Lock.
OK| Press to confirm your selection.

5.3 Display indicators

Display with key functions.

| The appliance is locked.
---|---
| Enter the menu and select the icon to open: Assisted Cooking.
| Enter the menu and select the icon to open: Cleaning.
| Enter the menu and select the icon to open: Settings
| Fast Heat Up is turned on.
| Minute minder is turned on.
| End time is turned on.
| Time Delay is turned on.
| Uptimer is turned on.
| Wi-Fi is turned on.
| Remote operation is turned on.
_| For temperature or time. The bar is fully red when the appliance reaches the set temperature.

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating
Before the first use, set the clock and preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.

2. Set the function . Set the maximum temperature.
   Let the appliance operate for 1 h.

3. Set the function . Set the maximum temperature.
   Let the appliance operate for 15 min.

4. Set the function . Set the maximum temperature.
   Let the appliance operate for 15 min.
   Turn off the appliance and wait until it is cold.
   The appliance can emit an odour and smoke.
   Make sure that the airflow in the room is sufficient.

6.3 Wireless connection
To connect the appliance you need:

• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.
  1. To download My AEG Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to AEG Homepage.
  The rating plate is on the front frame of the appliance cavity. You can also download the app directly from the app store.
  2. Follow the app onboarding instructions.
  3. Turn the knob for the heating functions to select .
  4. Turn the control knob to select: Settings.
  Turn on Wi-Fi. Refer to “Menu: Settings” chapter.

2400 – 2483.5 MHz
Protocol| IEEE 802.11b DSSS, 802.11g/n
OFDM
Max Power| EIRP < 20 dBm (100 mW )
Wi-Fi module| NIUS-50

6.4 Software licences
The software in this product contains components that are based on free and open source software. AEG acknowledges the contributions of the open software and robotics communities to the development project.
To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder NIUS).

DAILY USE

WARNING!
Refer to Safety chapters.
7.1 Heating functions

| True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 – 40 °C lower than for Conventional Cooking.
---|---
| Conventional Cooking
To bake and roast food on one shelf position.
| Frozen Foods
To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
| Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
| Bottom Heat
To bake cakes with crispy bottom and to pre‐ serve food.
| Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
| Moist Fan Baking
This function is designed to save energy dur‐ ing cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
| Grill
To grill thin pieces of food and to toast bread.
| Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
| Menu
To enter the Menu: Assisted Cooking, Clean‐ ing, Settings.

** True Fan Cooking, Conventional Cooking: When you set the temperature below 80 °C the lamp automatically turns off after 30 sec.
7.2 Notes on: Moist Fan Baking**
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For  general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.
7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set the temperature.
   – press and hold to turn on the function:
   Fast Heat Up. It is available for some oven functions.

7.4 Setting: Assisted Cooking
Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.
When the function ends, check if the food is ready.
For some of the dishes you can also cook with Weight Automatic.

1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press ok.
3. Turn the control knob to select a number of the dish. Press ok .
4. Place the food inside the appliance. Press ok .
   Assisted Cooking

Legend

| Weight Automatic available.
---|---
| Preheat the appliance before you start cooking.
| Shelf level.

The display shows P and a number of the dish that you can check in the table.

Fry the meat for a few minutes on a hot pan. Insert to the appliance.
2 Roast Beef, medium| |
3 Roast Beef, well done| |
4 Steak, medium| 180 – 220 g per piece; 3 cm thick slices| 3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.
5 Beef roast / braised (prime rib, top round, thick flank)| 1.5 – 2 kg|   2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
6 Roast Beef, rare (slow cooking)| 1 – 1.5 kg; 4 – 5 cm
thick pieces| 2; baking tray
Use your favourite spices or simply salt and fresh groun‐ ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
7 Roast Beef, medium (slow cooking)| |
8 Roast Beef, well done (slow cooking)| |
9 Fillet, rare (slow cook‐ ing)| 0,5 – 1.5 kg; 5 – 6
cm thick pieces| 2; baking tray
Use your favourite spices or simply salt and fresh groun‐ ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
10 Fillet, medium (slow cooking)| |
11 Fillet, done (slow cooking)| |
12 Veal roast (e.g. shoul‐ der)| 0.8 – 1.5 kg; 4 cm thick pieces| 2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13 Pork roast neck or shoulder| 1.5 – 2 kg| 2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14 Pulled pork (slow cooking)| 1.5 – 2 kg| 2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15 Loin, fresh| 1 – 1.5 kg; 5 – 6 cm
thick pieces| 2; roasting dish on wire shelf
Use your favourite spices.
16 Spare Ribs| 2 – 3 kg; use raw, 2
– 3 cm thin spare ribs| 3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐ ter half of the cooking time.
17 Lamb leg with bones| 1.5 – 2 kg; 7 – 9 cm thick pieces| 2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
18 Whole chicken| 1 – 1.5 kg; fresh| 2; casserole dish on baking tray
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
19 Half chicken| 0.5 – 0.8 kg| 3; baking tray
Use your favourite spices.
20 Chicken breast| 180 – 200 g per piece| 2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes on a hot pan.
21 Chicken legs, fresh| –| 3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
22 Duck, whole| 2 – 3 kg| 2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
23 Goose, whole| 4 – 5 kg| 2; deep pan
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
24 Meat loaf| 1 kg| 2; wire shelf
Use your favourite spices.
25 Whole fish, grilled| 0.5 – 1 kg per fish| 2; baking tray
Fill the fish with butter and use your favourite spices and herbs.
26 Fish fillet| –| 3; casserole dish on wire shelf
Use your favourite spices.
27 Cheesecake| –| 2; 28 cm springform tin on wire shelf
28 Apple cake| –| 3; baking tray
29 Apple tart| –| 2; pie form on wire shelf
30 Apple pie| –| 1; 22 cm pie form on wire shelf
31 Brownies| 2 kg of dough| 3; deep pan
32 Chocolate muffins| –| 3; muffin tray on wire shelf
33 Loaf cake| –| 2; loaf pan on wire shelf
34 Baked potatoes| 1 kg| 2; baking tray
Put the whole potatoes with skin on baking tray.
35 Wedges| 1 kg| 3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36 Grilled mixed vegeta‐ bles| 1 – 1.5 kg| 3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
37 Croquets, frozen| 0.5 kg| 3; baking tray
38 Pommes, frozen| 0.75 kg|   3; baking tray
39 Meat / vegetable la‐ sagna with dry pasta sheets| 1 – 1.5 kg|   2; casserole dish on wire shelf
40 Potato gratin (raw po‐ tatoes)| 1 – 1.5 kg| 1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
41 Pizza fresh, thin| –| 2; baking tray lined with baking paper
42 Pizza fresh, thick| –| 2; baking tray lined with baking paper
43 Quiche| –| 2; baking tin on wire shelf
44 Baguette / Ciabatta / White bread| 0.8 kg| 2; baking tray lined with baking paper More time needed for white bread.
45 All grain / rye / dark bread all grain in loaf pan| 1 kg| 2; baking tray lined with baking paper / wire shelf

7.5 Changing: Settings

1. Turn the knob for the heating functions to to enter Menu.
2. Select . ****Press OK .
3. Turn the control knob to select the setting. Press OK.
4. Adjust the value. Press OK.
   Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

| Setting| Value
---|---|---
1| Time of day| Change
2| Display brightness| 5-Jan
3| Key tones| 1 – Beep, 2 – Click,
3 – Sound off
4| Buzzer volume| 4-Jan
5| Uptimer| On / Off
6| Light| On / Off
7| Fast Heat Up| On / Off
8| Cleaning Reminder| On / Off
9| Wi-Fi| On / Off
10| Auto remote operation| On / Off
11| Forget network| Yes / No
12| Demo mode| Activation code:
2468
13| Software version| Check
14| Reset all settings| Yes / No

7.6 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

ADDITIONAL FUNCTIONS

8.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control panel is locked.
Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.
– press and hold to turn on the function.
A signal sounds. – flashes 3 times when the lock is turned on.
– press and hold to turn off the function.
8.2 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

The Automatic switch-off does not work with the functions: Light, Time Delay.
8.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

CLOCK FUNCTIONS

9.1 Clock functions description

sounds. This function has no effect on the operation of the oven.
Cooking time| To set cooking duration. When the tim‐ er ends, the signal sounds and the heating function will automatically turn off.
Time Delay| To postpone the start and / or end of cooking.
Uptimer| To show how long the appliance oper‐ ates. Maximum is 23 h 59 min.This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock.
4. Press OK .

9.3 Setting: Minute minder

1. When the appliance is off press . When the appliance is on press twice . The display shows: 0:00 and .
2. Turn the control knob to set the Minute minder.
3. Press Ok . The timer starts counting down immediately.
   When the time ends, press OK and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time

1. Turn the knob to select the heating function and set the temperature.
2. Press repeatedly. The display shows: 0:00 and .
3. Turn the control knob to set the Cooking time.
4. Press OK .
   The timer starts counting down immediately.
   When the time ends, press  OK and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.

2. Press repeatedly.
   The display shows: the time of da y START .

3. Turn the control knob to set the start time.

4. Press OK.
   The display shows:

5. Turn the control knob to set the end time.

6. PressOK .
   The timer starts counting down at a set start time.
   When the time ends, press OK and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select /  Uptimer. Refer to “Daily Use” chapter, Menu: Settings.
3. PressOK .
4. Turn the control knob to turn the function on and off.
5. PressOK .

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.
10.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.
Wire shelf

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray / Deep pan

Push the tray between the guide bars of the shelf support.

HINTS AND TIPS

11.1 Cooking recommendations
The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.
Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a specific recipe, look for a similar one. Symbols used in the tables:

| Food type
---|---
| Heating function
| Temperature
| Accessory
| Shelf position
| Cooking time (min)

11.2 Moist Fan Baking recommended accessories
Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan – dark, non-reflective, diameter 28cm
• Baking dish – dark, non-reflective, diameter 26cm
• Ramekins – ceramic, diameter 8cm, height 5 cm
• Flan base tin – dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.

| | | |
---|---|---|---|---
Sweet rolls, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Rolls, 9 pieces| baking tray or dripping pan| 180| 2| 30 – 40
 Pizza, frozen, 0.35 kg| wire shelf| 220| 2| 10 – 15
Swiss Roll| baking tray or dripping pan| 170| 2| 25 – 35
Brownie| baking tray or dripping pan| 175| 3| 25 – 30
Soufflè, 6 pieces| ceramic ramekins on wire shelf| 200| 3| 25 – 30
Sponge flan base| flan base tin on wire shelf| 180| 2| 15 – 25
Victoria sandwich| baking dish on wire shelf| 170| 2| 40 – 50
Poached fish, 0.3 kg| baking tray or dripping pan| 180| 3| 20 – 25
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3| 25 – 35
Fish fillet, 0.3 kg| pizza pan on wire shelf| 180| 3| 25 – 30
Poached meat, 0.25 kg| baking tray or dripping pan| 200| 3| 35 – 45
Shashlik, 0.5 kg| baking tray or dripping pan| 200| 3| 25 – 30
Cookies, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Macaroons, 24 pieces| baking tray or dripping pan| 180| 2| 25 – 35
Muffins, 12 pieces| baking tray or dripping pan| 170| 2| 30 – 40
Savory pastry, 20 pieces| baking tray or dripping pan| 180| 2| 25 – 30
Short crust biscuits, 20 pieces| baking tray or dripping pan| 150| 2| 25 – 35
Tartlets, 8 pieces| baking tray or dripping pan| 170| 2| 20 – 30
Vegetables, poached,

0.4 kg

| baking tray or dripping pan| 180| 3| 35 – 45
Vegetarian omelette| pizza pan on wire shelf| 200| 3| 25 – 30
Mediterranean vege‐ tables, 0.7 kg| baking tray or dripping pan| 180| 4| 25 – 30

11.4 Information for test institutes Tests according to IEC 60350-1.

| | | | |
---|---|---|---|---|---
Small cakes, 20 per tray| Conventional Cooking| Baking tray| 3| 170| 20 – 35
Small cakes, 20 per tray| True Fan Cooking| Baking tray| 3| 150 – 160| 20 – 35
Small cakes, 20 per tray| True Fan Cooking| Baking tray| 2 and 4| 150 – 160| 20 – 35
Apple pie, 2 tins Ø20 cm| Conventional Cooking| Wire shelf| 2| 180| 70 – 90
Apple pie, 2 tins Ø20 cm| True Fan Cooking| Wire shelf| 2| 160| 70 – 90
 Fatless sponge cake, cake| Conventional Cooking| Wire shelf| 2| 170| 40 – 50
Fatless sponge cake, cake| True Fan Cooking| Wire shelf| 2| 160| 40 – 50
Fatless sponge cake, cake| True Fan Cooking| Wire shelf| 2 and 4| 160| 40 – 60
Short bread| True Fan Cooking| Baking tray| 3| 140 – 150| 20 – 40
Short bread| True Fan Cooking| Baking tray| 2 and 4| 140 – 150| 25 – 45
Short bread| Conventional Cooking| Baking tray| 3| 140 – 150| 25 – 45
Toast, 4 – 6 pieces 1) Grill| Wire shelf| 4| max.| 1 – 5
Beef burger, 6 pieces, 0.6 kg 2)| Grill| Wire shelf,| 4| max.| 20 – 30

1. Preheat the appliance for 10 minutes.
2.  Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appli‐ ance for 10 minutes. Turn the food halfway through the cooking time.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

• Use a cleaning solution to clean metal surfaces.

• Clean stains with a mild detergent.
  Everyday Use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.

• Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance
  only with a microfibre cloth after each use.
  Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports
Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.
12.3 Pyrolytic Cleaning
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Do not start the function if you did not fully close the oven door.
During the cleaning the oven lamp is off.

1. Turn off the appliance and wait until it is cold.

2. Remove all accessories.

3. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

4. Turn the knob for the heating functions to enter the menu .

5. Turn the control knob to select Cleaning and press OK .
   Option| Duration
   ---|---
   C1 – Light cleaning| 1 h
   C2 – Normal cleaning| 1 h 30 min
   C3 – Thorough cleaning| 2 h 30 min

6. Turn the control knob to select the cleaning programme and press

7. Press to start cleaning.

8.  After cleaning, turn the knob for the heating functions to the off position.
   When the oven is at the set temperature, the door locks. Until the door unlocks the display shows .
   When the oven is cool again, the door unlocks.

9.  Wait until the appliance is cold and then clean its interior with a soft cloth.

12.4 Cleaning Reminder
The appliance reminds you when to clean it with pyrolytic cleaning . flashes in the display for 5 sec after each cooking session.

1. Enter the Menu to turn off the reminder.
2.  Select Settings, Cleaning Reminder.

12.5 Removing and installing door
The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION!
Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.
2. Lift and pull the latches until they click.
3. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
5.  Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
9. After cleaning, install the glass panels and the oven door.
   If the door is installed correctly, you will hear a click when closing the latches.
   Make sure that you put the glass panels ( and ) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks  different to make the disassembly and assembly easier.
   When installed correctly, the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.

12.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.
   CAUTION!
   Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
13.1 What to do if…

connected to an electrical supply.
The appliance does not heat up.| The automatic switch-off is deactivated.
The appliance does not heat up.| The appliance door is closed.
The appliance does not heat up.| The fuse is not blown.
The appliance does not heat up.| Lock is deactivated.
The lamp is turned off.| Moist Fan Baking – is activated.
The lamp does not work.| The lamp is burnt out.
Err C3| The appliance door is closed or the door lock is not bro‐ ken.
Err F102| The appliance door is closed.
Err F102| The door lock is not broken.
The display shows 00:00.| There was a power cut. Set the time of day.

** If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
13.2 Service data**
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.
We recommend that you write the data here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):

ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier’s name

Model identification| BFP6052M 949498274
BKH6P0M0 949498275
Energy Efficiency Index| #|
Energy efficiency class| A+
Energy consumption with a standard load, conventional mode| 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode| 0.69 kWh/cycle
Number of cavities| 1|
Heat source| Electricity
Volume| 72 l
Type of oven| Built-In Oven
Mass| BFP6052M| 32.1 kg
BKH6P0M0| 32.1 kg

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth‐ ods for measuring performance.

 ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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References

• Welcome to AEG
• Welcome to AEG
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• varmluft.Se

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