FISHER PAYKEL RGV3-488-L 48 Inch 8 Burner Gas Range User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV3-488-L 48 Inch 8 Burner Gas Range User Guide
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 17,000 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
- Height: 35 3/4 – 36 3/4″
- Width: 47 7/8″
- Depth: 29 1/8″
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32
lb turkey, or to cook several dishes at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
Cooking flexibility
<>Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-
iron trivets, and titanium coated dials. Each cavity features incandescent
lights and full extension telescopic racks. From the robust legs to the
powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your
cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories
- Square handle option: AH-R48
Capacity
- Capacity total (AHAM): 5.3cu ft
- Capacity usable (AHAM): 3.9cu ft
- Shelf positions: 5
- Shelf positions: 5
- Total capacity: 7.7cu ft
- Usable capacity: 5.6cu ft
Cleaning
- Dishwasher proof trivets •
Controls
- Electric circuit: 3 wire
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe: ½ NPT, min. ⅝” flex line
- Supply Pressure (LPG): 11″ to 14″ W.C
Installation Dimensions
- Height (excluding vent trim): 35 3/4 – 36 3/4″
Oven features
- Electronic oven control •
- Full extension telescopic •
- Internal light •
- Titanium coated, illuminated
Oven functions
- Bake •
- Broil •
- Convection bake •
- Slow cook •
Oven performance
- Bake •
- Bake: 28000 BTU
- Main oven – Bake power: 21,500 BTU
- Main oven – Broil power: 19,000 BTU
- Secondary oven – Bake power: 14,000 BTU
Power requirements
- Amperage: 15A
- Rated current: 15A
- Supply frequency: 60Hz
Product dimensions
- Depth: 29 1/8″
- Height: 35 3/4 – 36 3/4″
- Width: 47 7/8″
Rangetop features
- Sealed Dual Flow Burners™: 8
- Sealed range top •
- Vent trim included •
Rangetop Performance
- Left front zone rating: 17,000 BTU
- Left rear zone rating: 13,000 BTU
- Max burner power: 17,000 BTU
- Power back centre: (2) 18500 BTU
- Power front centre (2): 18500 BTU
- Right front zone rating: 17,000 BTU
- Right rear zone rating: 13,000 BTU
- Total cooktop power: 116,000 BTU
Recommended Back Guards Ventilation
- Combustible situation: BGRV3-3048H
- Non combustible situation: BGRV2-3048 / BGRV2-1248
- Recommended hood: HCB48-12_N (48″”
Safety
- ADA compliant •
- Full extension telescopic •
Secondary oven features
- 3/4 Extension racks 2
- Convection bake •
- Electronic oven control •
- Internal light •
Secondary oven functions
- Bake •
- Number of secondary oven: 4
- Proof •
- Slow cook •
- SKU: 81995
TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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