FISHER PAYKEL RGV3-488-L 48 Inch 8 Burner Gas Range User Guide

: June 4, 2024
: Fisher & Paykel

Table of Contents

DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
Support
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER PAYKEL RGV3-488-L 48 Inch 8 Burner Gas Range User Guide

Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.

Top burner heat of 17,000 BTU, for seriously fast boiling
Expansive 7.7 cu ft total oven capacity across two oven cavities
Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
Made from quality materials and real stainless steel

DIMENSIONS

Height: 35 3/4 – 36 3/4″
Width: 47 7/8″
Depth: 29 1/8″

FEATURES & BENEFITS

Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey, or to cook several dishes at once.

Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Cooking flexibility

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Design quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.

Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.

Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.

SPECIFICATIONS

Accessories

Square handle option: AH-R48

Capacity

Capacity total (AHAM): 5.3cu ft
Capacity usable (AHAM): 3.9cu ft
Shelf positions: 5
Shelf positions: 5
Total capacity: 7.7cu ft
Usable capacity: 5.6cu ft

Cleaning

Dishwasher proof trivets •

Controls

Electric circuit: 3 wire
Metal illuminated dials •

Gas Requirements

Fitting and pipe: ½ NPT, min. ⅝” flex line
Supply Pressure (LPG): 11″ to 14″ W.C

Installation Dimensions

Height (excluding vent trim): 35 3/4 – 36 3/4″

Oven features

Electronic oven control •
Full extension telescopic •
Internal light •
Titanium coated, illuminated

Oven functions

Bake •
Broil •
Convection bake •
Slow cook •

Oven performance

Bake •
Bake: 28000 BTU
Main oven – Bake power: 21,500 BTU
Main oven – Broil power: 19,000 BTU
Secondary oven – Bake power: 14,000 BTU

Power requirements

Amperage: 15A
Rated current: 15A
Supply frequency: 60Hz

Product dimensions

Depth: 29 1/8″
Height: 35 3/4 – 36 3/4″
Width: 47 7/8″

Rangetop features

Sealed Dual Flow Burners™: 8
Sealed range top •
Vent trim included •

Rangetop Performance

Left front zone rating: 17,000 BTU
Left rear zone rating: 13,000 BTU
Max burner power: 17,000 BTU
Power back centre: (2) 18500 BTU
Power front centre (2): 18500 BTU
Right front zone rating: 17,000 BTU
Right rear zone rating: 13,000 BTU
Total cooktop power: 116,000 BTU

Recommended Back Guards Ventilation

Combustible situation: BGRV3-3048H
Non combustible situation: BGRV2-3048 / BGRV2-1248
Recommended hood: HCB48-12_N (48″”

Safety

ADA compliant •
Full extension telescopic •

Secondary oven features

3/4 Extension racks 2
Convection bake •
Electronic oven control •
Internal light •

Secondary oven functions

Bake •
Number of secondary oven: 4
Proof •
Slow cook •
SKU: 81995

TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020