FISHER PAYKEL RGV3485GDN Gas Range, 48″, 5 Burners with Griddle User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV3485GDN Gas Range, 48″, 5 Burners with Griddle
With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
- Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
-
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once. -
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. -
Cooking flexibility
<> -
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last. -
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new. -
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.
SPECIFICATIONS
Accessories
- Square handle option AH-R48
Capacity
- Shelf positions 5
- Shelf positions 5
Cleaning
- Dishwasher-proof trivets •
Controls
- Electric circuit 3 wire
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” flex line
- Supply Pressure (natural gas) 6″ to 9″ W.C
Oven features
- Electronic oven control •
- Full extension telescopic •
- Infrared Broiler •
- Internal light •
- Titanium coated, illuminated •
Oven functions
- Bake •
- Broil •
- Convection bake
- Slow cook •
Oven performance
- Main oven – Bake power 28,000 BTU
- Main oven – Broil power 18,500 BTU
- Secondary oven – Bake power 18,000 BTU
Power requirements
- Amperage 15A
- Rated current 15A
- Supply frequency 60Hz
Product dimensions
- Depth 29 1/8″
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
Rangetop features
- Sealed Dual Flow Burners™ 5
- Sealed range top •
- Vent trim included •
Rangetop Performance
- Power back left 18,500 BTU
- Power back right 18,500 BTU
- Power centre 23,500 BTU
- Power front left 18,500 BTU
- Power front right 18,500 BTU
- Power griddle 24,000 BTU
Recommended Back Guards Ventilation
- Combustible situation BGRV3-3048H
- Non combustible situation BGRV2-3048 / BGRV2-1248
- Recommended hood HCB48-12_N (48″”
Safety
- ADA compliant •
- Full extension telescopic •
Secondary oven features
- 3/4 Extension racks 2
- Convection bake •
- Electronic oven control •
- Internal light •
Secondary oven functions
- Bake •
- Number of secondary oven 4
- Proof •
- Slow cook •
- SKU 81996
TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
Other product downloads available atfisherpaykel.com
- User Guide
- Installation Guide
- Installation Guide
A PEACE OF MIND SALE
24 Hours 7 Days a Week Customer Support
T 1.888.936.7872 W
www.fisherpaykel.com
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>