Selecline Deep fryer (P.03) User Manual

Selecline Deep fryer (P.03)

SAFETY INSTRUCTIONS

Read this manual thoroughly before first use. It contains important safety information as well as instructions concerning the use and maintenance of the appliance. Keep these instructions for future reference and pass them on to possible new owners of the appliance.

1. Do not touch hot surfaces.
2. To protect against electrical hazards, do not immerse the appliance, power cord or plug in water or any other liquids. Never rinse them under the tap. (see CLEANING AND CARE).
3. Regarding the instructions for cleaning surfaces in contact with food or oil. (See section 6.2 CLEANING).
4.  To avoid the risk of an electrical shock, do not place liquids of any kind into the main unit containing the electrical components.
5. This appliance is not intended to be operated by means of an external timer or separate remote control system.
6. This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children from 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children.
7.  Children shall not play with the appliance.
8. Before plugging the appliance, ensure the voltage indicated on the rating plate of the appliance matches your local voltage.
9. Make sure the appliance is plugged into a wall outlet. Always make sure that the plug is inserted into the wall outlet properly.
10. Make sure the appliance and frying basket are properly assembled before use.
11. Before plugging or unplugging the appliance, always set the Thermostat Control to the OFF position. To unplug, grasp and pull the plug. Do not pull on the cord.
12.  Do not use this appliance if the plug, power cord or the appliance itself is damaged in any way.
13. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
14.  To avoid spillage on the connector, do not overfill the frying basket.
15. Always keep the lid closed when frying food.
16. Use the handle of the frying basket to raise and lower the basket.
17. Never move or clean the appliance when the oil is hot. Unplug as indicated and wait until the oil has cooled down completely.
18. RISK OF BURNS: Surfaces of the appliance marked with this sign become very hot during use and can remain hot for some time after use. Do not touch these surfaces. Use the handles or knobs.
19. Cooking appliances should be positioned in a stable situation with the handles positioned to avoid spillage of the hot liquids. When cooking, do not place the appliance against a wall or other devices. Ensure there is a gap of at least 15 cm (5”) on all sides of the appliance. Do not place anything on top of the appliance.
20. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
21. Keep the power cord away from hot surfaces. Do not plug in the power cord or operate the control panel with wet hands.
22.  Do not let the power cord hang over the edge of table counters or allow it to touch hot surfaces.
23.  When the power socket serves as the means to disconnect the appliance, the power socket must remain easily accessible.
24.  Do not place the appliance on or near a hot gas stove or electric burner, or in a heated oven.
25.  Do not use the appliance for any purpose other than described in this manual. Misuse of the appliance may cause injury.
26. Never operate the appliance unattended.
27. The appliance’s outer surfaces and the frying basket may become hot during use. Wear oven mitts or use fetching tools when handling hot components or touching hot surfaces. Allow the appliance to completely cool before any cleaning or maintenance.
28. If the appliance emits black smoke, unplug it immediately and wait for the smoke to stop before removing the frying basket.
29.  This appliance is intended to be used in household and similar applications such as:
    • staff kitchen areas in shops, offices and other working environments;
    •  farm houses;
    •  by clients in hotels, motels and other residential type environments;
    •  bed and breakfast type environments.
30. The symbol with the exclamation mark in an equilateral triangle indicates the presence of important operating and maintenance instructions (maintenance and repair) in the appliance’s supporting documentation.
31.  Defective electrical appliances must be recycled, not disposed of with household waste. Help us to actively engage in our actions to conserve resources and protect the environment by placing this appliance in a collection centre or drop-off centre.

 TECHNICAL SPECIFICATIONS

PRODUCT DESCRIPTION

1. Lid
2. Viewing window
3. Air vents with removable filter
4. Oil tank
5. Lid release button
6.  HEATING indicator light
7. Carry handles
8.  Thermostat Control sliding switch
9.  Base unit
10.  Frying basket
11. Drain hook
12.  Handle release button
13. Frying basket handle

BEFORE FIRST USE

1. Unpack the product and all parts.
2.  Make sure the product is not damaged and that there are no missing accessories. Contact our after-sales service if there are any missing or damaged parts.
3. Clean the product and all accessories (→ “6. CLEANING AND CARE”).

 OPERATION

WARNING:
Always unplug the deep fryer from the wall socket before assembling/disassembling, filling/emptying the oil tank, cleaning, and after use.

ASSEMBLING THE DEEP FRYER

Make sure that the lid (1) is assembled to the base unit (9), and the filter and filter cover are properly assembled in place (→ 6.1 DISASSEMBLING THE LID AND FILTER FOR CLEANING).

 USING THE DEEP FRYER

1. Place the deep fryer on a flat, stable and heat-resistant surface.

2. Press the Lid release button (5) to open the lid.

3.  Press the Handle release button (12) and unfold the handle of the frying basket until it “clicks” into the usage position.

4. Remove the frying basket (10), fill it with prepared food and set aside. Do not exceed 2/3 of the basket.

5. Fill the oil tank (4) with fresh cooking oil up to the “MAX” level mark. Do not fill below the “MIN” or above the “MAX” level marked inside the oil tank.
   NOTE:

   • Only fill the oil tank with cooking oil. Do not fill any other liquids, such as water, milk or coffee.
   •  Do not fill solid fats in the oil tank to avoid fire or overheating the appliance. Solid fats must be completely melted before adding into the oil tank.
   •  Always use oil that can withstand high temperature.
   • Do not mix different types of oil. Avoid adding fresh oil to used oil.
     WARNING:
     Never use the deep fryer without oil in the tank. It may result in overheating, fire or damage to the appliance.

6.  Close the lid (1).

7. Ensure the Thermostat Control (8) is moved to “OFF”, then plug the power cord into the wall socket.

8.  Slide the Thermostat Control (8) to the desired temperature (OFF-130-160-170- 180- 190 °C), according to the type of food being fried. The HEATING indicator light (6) will illuminate when the appliance is heating up the oil to the set temperature, and will go off when the set temperature is reached.

9.  When the HEATING indicator light (6) goes off, press the Lid release button (5) to open the lid, and lower the frying basket (10) slowly into the oil tank (4) to avoid splashes or overflowing.

10.  Close the lid.
    NOTE:

    •  During frying, the HEATING indicator light will cycle on and off. This is normal and indicates that the appliance is automatically maintaining the set temperature.
    •  The appliance may emit a large amount of steam at the beginning of the cooking process. This is due to the water content of the food and moisture on the surface of the food. The steam may escape from the air vents (3). As the food cooks, the surface dehydrates rapidly to leave a crispy skin.

11. When the food is cooked, slide the Thermostat Control (8) to “OFF”.

12. Wear heat-resistant gloves. To prevent the lid from opening too quickly, hold the front top of the lid with one hand and then press the Lid release button (5). The lid will flip-open automatically.
    CAUTION:
    Beware of escaping hot steam or oil splattering.

13.  Lift the frying basket and hook it on the rim of the oil tank with the drain hook (11) to drain excess oil, and transfer the food to a plate lined with kitchen paper.

14. Once finished using the appliance, slide the Thermostat Control (8) to “OFF” and unplug the power cord from the wall socket.

15. Allow the deep fryer and oil to cool down for at least 3 hours before emptying and cleaning (→ “6. CLEANING AND CARE”).

WARNING:
Never leave the deep fryer unattended while it is plugged or cooling down. Serious hot oil burns may result from a deep fryer being accidentally pulled off a countertop. Keep children and pets away at all times. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or accidentally tripped by anyone.
RISK OF FIRE: Overheated oil or fat can ignite very quickly. Never leave heating oil or fat unsupervised. Should the oil ignite, do not try to put it out by pouring water on it. Cover the oil tank with a lid or plate immediately. Turn off and unplug the fryer, and allow the oil to cool down in the appliance.

FRYING GUIDE

Use this table or the frying guide printed on the appliance as a general guidance. Always check that food is thoroughly cooked. The frying temperature and time may vary depending on the size and portion of the food, adjust as required.

 FRYING TIPS

•  Cut foods such as chips into the same size, and choose similar sized pieces of fish and chicken.
•  Before deep frying, make sure that food is as dry as possible. Use kitchen paper to absorb excess moisture from foods, such as fish, meats and vegetables.
•  Set the Thermostat Control to the minimum temperature while waiting between two batches.
•  Do not leave the frying basket with food hooked in the draining position for too long. The vapours could cause the food to lose its crispness and go soft.
•  Do not heat the oil at high temperatures for long periods. This will cause the oil to lose its properties.
• Replace deep frying oil frequently. If the oil is very dark, cloudy, emits an unpleasant odour, smokes excessively or foams when heated, it should be discarded safely.

WARNING:
Do not add water, wet foods or icy frozen foods to the appliance as this will cause the oil to splatter and can lead to burns.

CLEANING AND CARE

WARNING:
Before disassembling/cleaning, unplug the deep fryer and allow the oil to cool down completely in the appliance.

• Do not immerse the base unit (9), oil tank (4), power cord or plug in water or any other liquids. Do not rinse them under the tap as they contain electrical components. Do not let water get inside.

 DISASSEMBLING THE LID AND FILTER FOR CLEANING

1. Press the Lid release button (5) to open the lid.

2.  To remove the lid, press the 2 prongs on both sides of the hinge towards the back and pull the lid upwards.

3. To remove the filter cover, press the clip in the direction of the arrow and slide it out. Then remove the filter .

4. To re-assemble after cleaning, reverse the above steps.

CLEANING

•  Clean the deep fryer after each use.
• Never use solvents, chemical or abrasive cleaning agents, wire brushes, sharp objects or scouring pads to clean the appliance.
• To discard the oil, carefully lift the base unit (9) and pour the cold oil into a disposable bottle with the help of a funnel. Wipe off any remaining oil in the oil tank with kitchen paper. Dispose of the oil in an environmentally safe way. Never pour the oil into drains. Contact your local recycling centre for advice on the disposal of the oil.
•  Base unit (9) and oil tank (4) – Wipe with a soft cloth lightly moistened with water or warm soapy water. Dry thoroughly. The oil tank is permanent and not removable.
•  Frying basket (10), lid (1), filter and cover – After removing them, clean in warm soapy water. Rinse and dry thoroughly before re-assembling to the base unit.
•  Fully assemble the appliance before using or storing. Store the frying basket inside the appliance and press the Handle release button (12) to fold down the handle.

 STORAGE

Store unplugged in a dry and well-ventilated place, out of the reach of children.

 WARRANTY AND LIMITATION OF LIABILITY

This product is guaranteed for a period of 12 to 24 months (as defined by local legislation, with the period as per the till receipt) from the date of purchase, against any fault resulting from a defect in materials or manufacturing. This warranty does not cover damages caused by improper use or normal wear and tear of the product.
Specifically, the warranty does not cover:

•  Damage or problems caused by improper use, an accident, an alteration or power supply of unsuitable current or voltage.
•  Modified products, or those whose warranty seal or serial number is damaged, altered, removed or oxidised.
•  Replaceable batteries and accessories are guaranteed for a 6-month period.
•  Battery failure, caused by excessively lengthy charging or by the failure to observe the safety precautions explained in the manual.
• Visual damage, including scratches, dents or any other elements.
•  Damage caused by any intervention conducted by a non-accredited person.
• Defects caused by normal wear and tear or due to normal ageing of the product.
• Software updates, due to a change in network settings.
• Product failures due to the use of third-party software to modify, change or adapt the existing software.
•  Product failures due to the use of accessories that have not been approved by the manufacturer.
•  Oxidized products.

The manufacturer cannot, under any circumstances, be held responsible for the loss of data stored on the disc. Likewise, the manufacturer is not obliged to verify that SIM/SD cards are properly removed from returned products. Repaired or replaced products may include new and/or reconditioned components and equipment.

METHODS FOR INVOKING THE WARRANTY

To obtain a warranty service, please bring your product to your point of sale’s welcome desk along with your proof of purchase (till receipt, bill, etc.), the product and the accessories provided, along with its original packaging. It is important to have the following information: date of purchase, model, and serial or IMEI number (this information generally appears on the product, packaging or your proof of purchase). Failing that, you must bring back the product along with the accessories required for it to operate properly (power supply, adapter, etc.).
In the event that your claim is covered by the warranty, the customer service department may, within the limits of local legislation, either:

•  Repair or replace the defective components.
•  Exchange the returned product for a product that has at least the same functions and that is equivalent in terms of performance.
•  Reimburse the product at the price of purchase of the product as indicated on the proof of purchase.

If one of these 3 solutions is used, this does not entitle the purchaser to an extension or renewal of the warranty period.
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