Servend DB 175 Ice Drink Dispenser Installation Guide

Servend DB 175 Ice Drink Dispenser

Product Information:

• Product Name: Beverage Ice Chests
• Models: DB, DBC, FB, FBC, 1522 & 2123
• Manufacturer: Manitowoc Foodservice Group
• Part Number: 5028106 012/08 – Website: www.manitowocfsg.com

Product Usage Instructions

1. Safety Notices:

   • Pay close attention to the safety notices in the manual to avoid serious injury and equipment damage.
   • There are two types of safety notices:
   • Warning: Indicates potential personal injury. Read the warning statement before proceeding.
   • Caution: Indicates a situation where equipment damage may occur. Read the caution statement before proceeding.

2. Procedural Notices:

   • Read the procedural notices in the manual for helpful information.
   • There are two types of procedural notices:
   • Caution: Proper installation, care, and maintenance are essential for maximum performance and trouble-free operation.
     • Read and understand the manual for valuable care and maintenance information.
     • Contact Manitowoc Foodservice Group for assistance if you encounter problems not covered in the manual.
   • Warning: Do not operate equipment that has been misused, abused, neglected, damaged, or modified from the original specifications.

3. Important Information:

   • Read important information provided in an Important box for more efficient procedures.
   • Disregarding this information will not cause damage or injury but may slow down your work.
   • Text set off as a Note provides simple but useful extra information about the procedure being performed.

4. Product Improvements:

   • The manufacturer reserves the right to make product improvements at any time.
   • Specifications and design are subject to change without notice.

5. Table of Contents:
   Section 1: General Information
   Section 2: Installation Instructions

   • General System Overview
   • Unit Inspection
   • Guidelines
   • Unit Dimensions
   • Location
   • Unit Installation For detailed information on installation, use, and care, please refer to the complete user manual available on the manufacturer’s website.

Beverage Ice Chests
DB, DBC, FB, FBC, 1522 & 2123

Installation, Use & Care Manual

This manual is updated as new information and models are released.
Visit our website for the latest manual. www.manitowocfsg.com

Leader in Ice & Beverage Dispensers
Beverage Ice Chests
DB, DBC, FB, FBC, 1522 & 2123
Part Number 5028106 012/08

Safety Notices
As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/or damage to the equipment.
Throughout this manual, you will see the following types of safety notices:

Warning
Text in a Warning box alerts you to a potential personal injury situation. Be sure to read the Warning statement before proceeding, and work carefully.

Caution
Text in a Caution box alerts you to a situation in which you could damage the equipment. Be sure to read the Caution statement before proceeding, and work carefully.

Procedural Notices
As you work on Manitowoc equipment, be sure to read the procedural notices in this manual. These notices supply helpful information which may assist you as you work.
Throughout this manual, you will see the following types of procedural notices:

Important
Text in an Important box provides you with information that may help you perform a procedure more efficiently. Disregarding this information will not cause damage or injury, but it may slow you down as you work.

NOTE: Text set off as a Note provides you with simple, but useful, extra information about the procedure you are performing.

Read These Before Proceeding:

Caution
Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your Manitowoc equipment. Read and understand this manual. It contains valuable care and maintenance information. If you encounter problems not covered by this manual, do not proceed, contact Manitowoc Foodservice Group. We will be happy to provide assistance.

Important
Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty.

Warning

PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused, abused, neglected, damaged, or altered/modified from that of original manufactured specifications.

NOTE: SAVE THESE INSTRUCTIONS.

We reserve the right to make product improvements at any time. Specifications and design are subject to change without notice.

General Information

Read This Manual
Manitowoc Foodservice developed this manual as a reference guide for the owner/operator and installer of this equipment. Please read this manual before installation or operation of the machine. A qualified service technician must perform installation and start-up of this equipment, consult Section 5 within this manual for service assistance.
If you cannot correct the service problem, call your MBE Service Agent or Distributor. Always have your model and serial number available when you call.

• Your Service Agent
• Service Agent Telephone Number
• Your Local MBE Distributor
• Distributor Telephone Number
• Model Number
• Serial Number
• Installation Date
• Unit Inspection

Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to the delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim.

Warning

PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused, abused, neglected, damaged, or altered/modified from that of original manufactured specifications.

Model Numbers
This manual covers the following models:

LS-1522| 1522 stainless steel leg stand
DB2123| 2123 drop-in bin without cold plate
DBC2123-7| 2123 drop-in bin with cold plate (pre- mix)
DBC2123-9| 2123 drop-in bin with cold plate (post-mix)
FB2123| 2123 freestanding bin without cold plate
FBC2123-7| 2123 freestanding bin with cold plate (pre-mix)
FBC2123-9| 2123 freestanding bin with cold plate (post-mix)
LS-2123| 2123 stainless steel leg stand

Serial Number Location
This number is required when requesting information from your local distributor. The serial number is listed on the SERIAL NUMBER DECAL affixed to the chest.

Warranty Information
Consult your local MBE Distributor for terms and conditions of your warranty. Your warranty specifically excludes all beverage valve brixing, general adjustments, cleaning, accessories and related servicing.
Your warranty card must be returned to MBE to activate the warranty on this equipment. If a warranty card is not returned, the warranty period can begin when the equipment leaves the MBE factory.
No equipment may be returned to MBE without a written Return Materials Authorization (RMA). Equipment returned without an RMA will be refused at MBE’s dock and returned to the sender at the sender’s expense.
Please contact your local MBE distributor for return procedures.

Installation Instructions

General System Overview
The function of a Beverage Ice Chest is to allow easy and fast access to ice for filling beverage cups, chilling and dispensing carbonated and noncarbonated beverages.
The major components of the Beverage Ice Chest is the ice chest with the sealed-in coldplate. The bottom of the ice chest is the coldplate. The coldplate is a block of aluminum, with serpentine stainless steel tubes molded inside. The stainless steel tubes inside the coldplate carry carbonated water, noncarbonated water (plain water), and beverage syrup to the beverage dispenser. The water and syrup are chilled to the proper service temperature while flowing through the stainless steel tubes in the cold plate.

Important
Failure to follow these installation guidelines may affect warranty coverage.

UNIT INSPECTION

The Beverage Ice Chest is shipped in a heavy duty corrugated carton with a wooden pallet. Inspect the Beverage Ice Chest for freight damage. If any damage is noticed, stop immediately and contact your delivering freight company. You must file a freight claim for your equipment. Failure to do so can void any claims. Manitowoc Foodservice is not responsible for any freight damage. Before you begin the installation, please check to be sure you can achieve a proper installation. Things to look for include, but are not limited to:

• Flat, level counter top (Drop-in)
• Flat, level floor (Free Standing)
• Is there enough space for the Beverage Ice Chest?
• Do not forget the bezel allowances. (Drop-in only)
• How about under the counter? Is there room for the Beverage Ice Chest with drain and beverage tubing?
• Can the counter top support the weight of the Beverage Ice Chest PLUS the weight of the ice in the Beverage Ice Chest PLUS the weight of the beverage tubing? (Drop-in only)
• Are there any braces or support structures in the counter top that could be cut and damaged?
• Avoid direct sunlight or close heating/air conditioning ducts.
• Is a proper drain available?

GUIDELINES

• Meet all local code requirements.
• Completely unpack the Beverage Ice Chest, removing all padding and shipping retainers.
• Route the beverage tubing from the syrup racks to the location of the Beverage Ice Chest.
• Make all beverage connections, if necessary, at the syrup racks.
• Mark the counter top with the appropriate cut out opening. (Drop-in)
• Check that the cut out location is approved by the owner before any cuts are made in the counter top.(Drop-in)
• Compare the marked cut out with the dispenser chest size. Be sure you are going to make the proper hole size. (Drop-in)
• Cut the marked opening in the countertop. (Drop-in)
• Place one block of wood on the left side of the opening at the edge of the cut out. Place another block of wood on the right side of the opening at the edge of the cut out.
• See the following drawing. (Drop-in)

Unit Dimensions

MODEL| A| B| **C*| D| E| F| G| H| I**
---|---|---|---|---|---|---|---|---|---
1522 (Drop-In)| 24.29” (618.07mm)| 17.25” (438.93mm)| 14.25″ (362.00mm)| 22.00″ (558.80mm)| 15.00” (381.00mm)| N/A| N/A| N/A| N/A
2123 (Drop-In)| 25.30” (1643.84mm)| 23.30” (1592.98mm)| 14.25″ (362.00mm)| 23.00″ (584.20mm)| 21.00” (533.40mm)| N/A| N/A| N/A| N/A
1522

(Freestanding)

| N/A| N/A| N/A| N/A| N/A| 22.00″ (558.80mm)| 15.00” (381.00mm)| 14.25″ (362.00mm)| 19.43″ (494.50mm)
2123

(Freestanding)

| N/A| N/A| N/A| N/A| N/A| 23.00″ (584.20mm)| 21.00” (533.40mm)| 14.25″ (362.00mm)| 19.43″ (494.50mm)

Location
Avoid placing the dispenser near heat sources such as radiators, ovens, refrigeration equipment and direct sunlight.

Caution
Cutting the countertop may decrease its strength. Counter should be braced to support the dispenser countertop weight plus ice storage capacity and weight of icemaker, if applicable.

Warning

When using electric appliances, basic precautions should always be followed, including the following:

• Read all the instructions before using the appliance.
• To reduce the risk of injury, close supervision is necessary when an appliance is used near children.
• Do not contact moving parts.
• Only use attachments recommended or sold by the manufacturer.
• Do not use outdoors.
• For a cord-connected appliance, the following shall be included:
  • Do not unplug by pulling on cord. To unplug, grasp the plug, not the cord.
  • Unplug from outlet when not in use and before servicing or cleaning.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Contact the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
• For a permanently connected appliance —Turn the power switch to the off position when the appliance is not in use and before servicing or cleaning.
• For an appliance with a replaceable lamp —Always unplug before replacing the lamp. Replace the bulb with the same type.
• For a grounded appliance — Connect to a properly grounded outlet only. See Grounding Instructions.

Important
Due to continuous improvements, this information is for reference only. Please refer to the dispenser serial number tag to verify electrical data. Serial tag information overrides information listed on this page.

1. The outside edge of the chest flange must be sealed to the countertop. Apply a generous amount of sealant to the underside of the outside edge of the flange. (Drop-in)
2. Carefully remove the two blocks of wood from under the flange. The Beverage Ice Chest will then sit flat on the countertop. (Drop-in)
3. Wipe excess sealant from around the outer portion of the flange. (Drop-in)
4. Check to be sure the entire flange edge is sealed to the countertop. (Drop-in)
5. Apply water, CO2, and syrup pressure to the beverage system. Check for leaks to the system. Repair any leaks found.
6. Pour about one gallon cold water into the chest. Check for any drain line leaks. Repair any leaks found.
7. Fill the chest with ice. Allow the coldplate to chill the beverage tubing inside the cold plate.
8. Clean your work area while waiting for the cold plate to cool.
9. After the coldplate has completely chilled, operate one flavor for about 15 seconds. Take a temperature reading of the beverage on the next 15 second draw. If the sample drawn is 40° F or lower, go to the next step. If the beverage is higher than 40° F, wait 10 minutes longer for the beverage to attain the proper temperatures.Then repeat this step.
10. When the beverage achieves the proper temperature, set the flow of the water first, then set the flow of the syrup to achieve the ratio (brix) recommended by the syrup supplier.
11. Wipe down the Beverage Ice Chest and make final inspection of the area.

Caution
Cutting the countertop may decrease its strength. Counter should be braced to support the dispenser countertop weight plus ice storage capacity and weight of icemaker, if applicable.

NOTE: When installing a Servend DI-1522IC in a stand it may be necessary to turn the pump head on the pump deck to allow room for water line connections. See the illustrations below turning the pump head.

1. Loosen the clamp by turning the 5/16″ screw.
2. Turn the pump to the position shown and secure in place by retightening the clamp screw.

PLUMBING DIAGRAMS
Install the beverage tubing to the appropriate fittings. Refer to the cold plate drawing on the front of the chest for your individual set up. See the example below of how your Beverage Ice Chest may be hooked up.

CLEAN UP
Clean up all work areas. Dispose of all packing material, excess tubing and trash properly.

Operation

About the Bins

• Model 1522 Ice Storage Capacity: 60 lbs. (27.27 kgs)
• Model 2123 Ice Storage Capacity: 80 lbs. (36.36 kgs)
• Freestanding and drop-in versions offered with and without cold plates.
• Integrated molded plastic base for line protection, ease of installation and handling.
• Two-piece stainless steel sliding lid.

Important
TO THE USER OF THIS SERVICE MANUAL, THIS MANUAL IS A GUIDE FOR INSTALLING THIS EQUIPMENT. REFER TO THE TABLE OF CONTENTS FOR PAGE LOCATION FOR DETAILED INFORMATION PERTAINING TO QUESTIONS THAT ARISE DURING INSTALLATION AND START- UP OF THIS EQUIPMENT.

STANDS
Stands are designed to accommodate drop-in ice bins and to provide an enclosure for carbonators. See instructions provided with those items for proper installation and connections.

COLD PLATE BEVERAGE COOLING

A cold plate is a block of aluminum with serpentine stainless steel tubes molded inside the aluminum block. The cold plate is approximately the same length and width as the bottom of the dispenser bin. Ice sits on top of the cold plate and cools the cold plate. The stainless steel tubes inside the cold plate carry carbonated water (soda water), noncarbonated water (plain water) and syrup to the beverage valves. While flowing through the stainless steel tubes in the cold plate, water and syrup are chilled to serving temperature.

UNIT INSPECTION
This section covers unpacking, inspecting, selecting location, installing the unit, and preparing for operation. Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to the delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim.

1. After the unit has been unpacked, remove the keys. The key will be needed to perform brixing of valves. Hold onto the keys until such time to forward them to the respective owner/operator. Remove tape (which secures grid in place in drain pan) from grid and other packing material.
2. Make sure all items are present and in good condition. Loose shipped items in the carton include the drain kit parts and the instructions.
3. Inspect unit for any external damages.

If you have an internal carbonated unit the unit is pre-plumbed at the factory. The inlets for CO2 and water are located behind the splash panel. There are two inlets for water and one inlet for CO2. If you have questions refer to the plumbing diagram on your equipment.

Maintenance

Cleaning
All cleaning MUST meet your local health codes. These instructions are included as a guide to cleaning.

DAILY CLEANING
The daily cleaning of the Beverage Ice Chest can be accomplished within just a few minutes. Using mild soap and warm water, wipe down all visible exterior surfaces of the Beverage Ice Chest, being careful not to get any of the soapy solution in the ice chest of the Beverage Ice Chest.

Caution
Use only warm soapy water to clean the exterior of the tower. Do not use solvents or other cleaning agents. Do not pour hot coffee into the drain pan. Pouring hot coffee down the drain pan can eventually crack the drain pan, especially if the drain pan is cold or still contains ice. DO NOT clean this unit using high presure water jets or sprayers

Warning

Electric Shock Hazard
Unplug unit before servicing or cleaning.

When using cleaning fluids or chemicals, rubber gloves and eye protection should be worn.

MONTHLY CLEANING

Clean and sanitize the ice bin and cold plate:

1. Remove all ice from the ice bin.
2. Remove the ice bin strainer by lifting it straight up.
3. Prepare a mild detergent solution using warm (100°F) water.
4. Wash the ice bin using a sponge and the mild detergent solution.
5. Wash the cold plate using a soft, nylon bristle brush and the mild detergent solution.
6. Pour the remaining detergent solution in the drain pan and watch for obstruction of flow.
7. Rinse the ice bin and cold plate with clean water.
8. Prepare 2 gallons of sanitizing solution by mixing 1 ounce of household bleach (that contains 5.25% sodium hypochlorite) with 2 gallons of 120°F water. The mixture should not exceed 100 PPM of chlorine.
9. Sanitize the ice bin and cold plate with the sanitizing solution for at least 10 seconds.
   NOTE: Allow to air dry. Do not rinse.Do NOT rinse any part with tap water after sanitizing as this may leave traces of unwanted bacteria on the equipment.

Beverage System
You should also clean the beverage system monthly. Please check with your syrup supplier for specific instructions. The instructions below are provided as a general guide for beverage cleaning. This procedure is for cleaning and sanitization of one syrup circuit at a time. Repeat this procedure for each syrup line in your system.

Cleaning Checklist

• Check CO2 supply. If CO2 supply is low, an arrow on the primary regulator gauge will point to a shaded area that reads “Low CO2” or “Change CO2 Cylinder.”
• Check syrup supply.
• Clean drain pan, grid, and splash panel.
• Clean the valve nozzles and diffusers.

Sanitizing
BEVERAGE SYSTEM CLEANING

Warning
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could create a health hazard.
When using cleaning fluids or chemicals, rubber gloves and eye protection must be worn.
Sanitize the beverage system at initial start-up as well as regularly scheduled cleaning. The drain pan must be in place under soda valves, to carry away detergent and sanitizing agents that will be flushed through valves.

BAG-IN-BOX SYSTEM SANITATION
The procedure below is for the sanitation of one syrup circuit at a time. Repeat to sanitize additional circuits.
You will need the following items to clean and sanitize the Bag-in-Box (BIB) beverage system:

• Three (3) clean buckets
• Plastic brush or soft cloth
• Mild detergent
• Unscented bleach (5% Na CL O) or Commercial sanitizer
• Bag-In-Box bag connector

1. Prepare the following in the buckets:
   • Bucket 1 — warm to hot tap water for rinsing.
   • Bucket 2 — mild detergent and warm to hot water.
   • Bucket 3 — mix a solution of unscented bleach (5% Na CL O) or commercial sanitizer and warm to hot water. Mixture should supply 100 PPM available chlorine (1/4 oz. bleach to 1 gallon water).
2. Disconnect the “syrup-line side” of the bag-in-box connector.
3. Rinse connector with warm tap water.
4. Connect syrup connector to BIB connector and immerse both into Bucket 1. A “bag-side” connector can be created by cutting the connector from an empty disposable syrup bag.
5. Draw rinse water through system until clean water is dispensed. Most beverage valves allow the syrup side to be manually activated by depressing the syrup pallet.
6. Connect Bucket 2 to system.
7. Draw detergent solution through system until solution is dispensed.
8. Repeat steps 2-7 until all syrup circuits contain detergent solution.
9. Allow detergent solution to remain in the system for 5 minutes.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until solution is dispensed.
12. Repeat step 11 until all syrup circuits contain sanitizer solution.
13. Allow sanitizer solution to remain in system for 15 minutes.
14. Remove nozzles and diffusers from beverage valves.
15. Scrub nozzles, diffusers and all removable valve parts (except electrical parts) with a plastic brush or a soft cloth and the detergent solution.
16. Soak nozzles, diffusers and removable valve parts (except electrical parts) in sanitizer for 15 minutes.
17. Replace nozzles, diffusers and valve parts.
18. Connect Bucket 1 to system.
19. Draw rinse water through system until no presence of sanitizer is detected.
20. Attach syrup connectors to BIBs.
    21. Draw syrup through system until only syrup is dispensed.
    22. Discard first 2 drinks.

FIGAL BEVERAGE SYSTEM

1. Prepare the following in three clean Figal tanks:
   • Rinse tank – fill with room temperature tap water.
   Detergent tank – mix approved beverage system cleaner with warm water as directed. Sanitizing tank – mix a solution of unscented bleach (5% Na CL O) or commercial sanitizer and warm to hot water. Mixture should supply 100 PPM available chlorine (1/4 oz. bleach to 1 gallon water).

2. Disconnect all product and water lines from product tanks and remove carbonator.

3. Locate the Figal syrup tank for the circuit to be sanitized. Remove both quick disconnects from the Figal syrup tank. Rinse quick disconnects in tap water.

4. Connect rinse tank to the syrup line. Draw clean rinse water through the valve until syrup is flushed from the system.

5. Connect detergent tank to the syrup line and draw detergent through the valve for two minutes. Then, allow remaining detergent to stay in the system for five minutes.

6. Connect rinse tank to the syrup line. Draw clean rinse water through the valve until detergent is flushed from the system.

7. Remove valve nozzle and diffuser as shown in Daily Cleaning instructions. Using a plastic brush or a soft cloth and warm water, scrub the nozzle, diffuser, bottom of the dispensing valve and cup lever, if applicable.

8. Place removable valve parts (EXCEPT solenoids) in sanitizing solution for 15 minutes.

9. Replace valve diffuser and nozzle on the beverage valve.

10. Connect sanitizer tank to the syrup line and draw sanitizer through the valve for two minutes. Allow sanitizer to remain in the system for a minimum of 15 minutes.

11. Reconnect syrup and carbonated water lines.

12. Draw syrup through the lines to rinse the system. Discard drinks until at least two cups of satisfactory tasting beverage are dispensed through the valve.

13. Connect rinse tank to the syrup line. Draw clean rinse water through the valve until detergent is flushed from the system.

14. Remove valve nozzle and diffuser as shown in Daily Cleaning instructions on Pages 25 and 26. Using a plastic brush or a soft cloth and warm water, scrub the nozzle, diffuser, bottom of the dispensing valve and cup lever, if applicable.

15. Place removable valve parts (EXCEPT solenoids) in sanitizing solution for 15 minutes.

16. Replace valve diffuser and nozzle on the beverage valve.

17. Connect sanitizer tank to the syrup line and draw sanitizer through the valve for two minutes. Allow sanitizer to remain in the system for a minimum of 15 minutes.

18. Reconnect syrup and carbonated water lines.

19. Draw syrup through the lines to rinse the system.
    Discard drinks until at least two cups of satisfactory tasting beverage are dispensed through the valve.

Shipping, Storage and Relocation

Caution
Before shipping, storing, or relocating this unit, syrup systems must be sanitized. After sanitizing, all liquids (sanitizing solution and water) must be purged from the unit. A freezing environment causes residual sanitizing solution or water remaining inside the unit to freeze, resulting in damage to internal components.

Before Calling for Service

Checklist
If a problem arises during operation of your dispenser, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty.

DRINK TROUBLESHOOTING

(brix).

2.  No ice on coldplate.

3.  Syrup is too warm.

| 1.  Brix beverage dispenser.

2.  Fill ice bin.

3.  Store syrup between 40° F and 90° F.

Drinks are not sweet enough (light).| 1.  Beverage dispenser is out of adjustment (brix).

2.  Syrup is too cold.

| 1.    Brix beverage dispenser.

2.  Store syrup between 40° F and 90 o F.

Drinks are foaming.| 1.  No ice on coldplate.

2.  Syrup is too warm.

3.  Carbonator CO2 pressure set too high.

| 1.  Fill ice bin.

2.  Store syrup between 40° F and 90° F.

3.  Set carbonator CO2 to 75 psig.

4.  Set water pressure between 40 and 50 psi.

Drinks are warm.| 1.  No ice on coldplate.

2.  Water temperature too high.

| 1.  Fill ice bin

2.  Incoming water temperature should be between 40° F F and 90° F.

© 2008 Manitowoc
Continuing product improvements may necessitate change of specifications without notice.
Part Number 5028106 012/08

Manitowoc Beverage Equipment
2100 Future Drive
Sellersburg, IN 47172, USA
Ph: 812-246-7000 Fax: 812-246-7024
Visit us online at: www.manitowocfsg.com

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