JENNAIR JGCK424P 24 GAS COOKTOP Owner’s Manual

JENNAIR JGCK424P 24 GAS COOKTOP Owner’s Manual

ANGLED VIEW

REGULATOR VIEW

IMPORTANT: Dimensional specifications are provided for planning purposes only. Do not make any cutouts based on this information. Refer to the Owner’s Manual before selecting cabinetry, verifying electrical/gas connections, making cutouts or beginning installation

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

• It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located on the underside of the cooktop base
  
  A. Model/serial/rating plate

• The cooktop should be installed in a location away from strong draft areas, such as windows, doors, and strong heating vents or fans.

• All openings in the wall or floor where cooktop is to be installed must be sealed.

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

• Grounded electrical supply is required. See “Electrical Requirements” section. Proper gas supply connection must be available. See the “Gas Supply Requirements” section.

• The cooktop is designed to hang from the countertop by its side or rear flanges.

• The gas and electric supply should be located as shown in the “Cabinet Dimensions” section so that they are accessible without requiring removal of the cooktop.

• Provide cutout in right rear corner of cutout enclosure as shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.
  IMPORTANT: To avoid damage, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

Cabinet Dimensions

IMPORTANT: If installing a range hood or microwave hood combination above the cooktop, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

A. 24″ (61 cm) minimum
B. Combustible area above countertop (shown by dashed box above)
C. 30″ (76.2 cm) minimum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24″ [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than 1/4″ [6.4 mm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015″ [0.04 mm] stainless steel, or 0.024″ [0.06 mm] aluminum or 0.020″ [0.05 mm] copper)
D. 13″ (33 cm) recommended upper cabinet depth
E. 21 ⁄2″ (6.3 cm)
F. 195 /16″ (49 cm) minimum, 193 /8″ (49.3 cm) maximum
G. 18″ (45.7 cm) minimum clearance from upper cabinet to countertop within minimum horizontal clearances to cooktop
H. Grounded outlet: locate within 12″ (30.5 cm) of right rear corner of cutout
I. 231 /2″ (59.7 cm) minimum, 235 /8″ (60.0 cm) maximum
J. 5″ (12.7 cm) minimum distance to nearest left and right side combustible surface
K. 3″ (7.6 cm) minimum distance to rear combustible surface
L. Gas line opening – wall: anywhere 5″ (12.7 cm) below underside of countertop. Cabinet floor: anywhere within 6″ (15.2 cm) of rear wall is recommended
M. 2413/16″ (63 cm) minimum countertop depth is required

NOTE: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the cooktop base. To avoid this modification, use a base cabinet with sidewalls wider than the cutout.

If cabinet has a drawer, a 4″ (10.2 cm) depth clearance from the countertop to the top of the drawer (or other obstruction) in base cabinet is required. The drawer depth may need to be shortened to avoid interfering with the regulator.

W11672258A 07/23
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