ROLLER CRILL 304.045 Fry Tops Electric Instruction Manual
- June 13, 2024
- ROLLER CRILL
Table of Contents
ROLLER CRILL 304.045 Fry Tops Electric
Congratulations for the acquisition of this upmarket appliance made in France. You chose an appliance which alloys the best technical qualities with a big user-friendliness. We wish you the biggest contentment
SECURITY INSTRUCTIONS
Please respect these instructions scrupulously to avoid any risk of fire, electric shock, scald or other wounds and damage. During the use of this appliance, fundamental circumspection of security must always be noticed, such as:
- Take into account the instructions to be systematically kept with the appliance.
- Install the appliance always in instructions respect. A 10 cm distance minimum with the partition or the wall is necessary.
- Protect the appliance from direct light of the sun, frost and humidity.
- Never leave the appliance within the reach of children or disabled persons without surveillance.
- Never move the appliance when it is working or when the surfaces of cooking are still hot.
- Check that the appliance is definitely off before connecting it up or disconnecting it.
- Do not touch the hot surfaces of the appliance. The temperature of the hot surfaces can be very important when the appliance is working. Always use handles and control knobs.
- Do not use the appliance for other functions than determined use.
- Do not leave the cord of electrical feeding in the contact of hot surfaces.
- The appliance should not be used close to combustible materials.
- During use, look after not to obstruct hearings of aeration of the appliance
- To avoid any electric shock, never plunge the appliance, the cord or plug in water or quite other liquid.
- If the cord is harmed, it must be replaced by the producer, his after sale service or persons of similar skills to avoid any risk.
- Entrust compensations only to a skilled person.
- Use only spare parts of origin.
- At the end of cooking, before cleaning the appliance, do not forget to disconnect it.
CONTENTS OF CARDBOARD PACKAGING
Device: a griddle plate
Accessories: – A drip tray
– The present note
See exploded views for PSR 400 E / PSR 600 E / PSR 900 E at the end of the document
CONFORMITY OF USE
Use the device only to cook meat, bacon, fish, hamburgers, sausages, onions,
shellfishes, vegetables…, and also for fried eggs and omelettes…
WAY OF FUNCTIONING
This griddle plate is fitted with steel plate (10 mm deep). The plate’s smooth surface provides direct heat transfer to the food being cooked, without heat loss at the centre as in the periphery thanks to incoloy heating elements (1 for PSR 400 E, 2 for PSR 600 E and 3 for PSR 900 E ) that cover the entire cooking surface.
To turn on and preheat the plates, just turn the thermostat control knob (n°3
on picture) on the wished position. The green pilot light ignites (n°1 on
picture), the device is on and the orange pilot light ignites (n°2 on
picture), plate is heating.
When orange pilot light switches off, the device is ready for the cooking.
During cooking, the temperature can be regulated thanks to thermostat control
knob (n°3 on picture) to avoid phenomenon of overheating. Orange pilot light
indicates heating periods.
Meat is cooked at a temperature around 250° – 300°C.
Your machine is fitted with a removable juice collector tray (n°5 on picture)
for the evacuation of cooking juices and fat. It must be regularly emptied. It
is recommended to pour some water into the drip tray at the beginning of
cooking to facilitate the cleaning and avoid the solidification and the
accumulation of fat in the drip tray
Never use the machine without the collector tray (n°5 on picture).
- On/off pilot light
- Thermostatic pilot light
- Thermostat
- Outlet for juices and fats
- Juice collector tray
FUNCTIONING / MANIPULATION
Installation/assembly:
- Unpack carefully the device of its packaging.
- Place the griddle plate on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible materials even if it is very well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessary.
- Remove the red sticker from the plate and the protective film around the machine without forgetting the one on the drip tray (n°5 on picture). Use a solvent like acetone or other solvents to remove these labels.
First starting:
During the first use, warm your machine up outside during about 30 min to
evacuate residual smokes of manufacturing oil from the metallic parts. This
may emit a slight smell for a few moments.
First cleaning
Clean the device before the first use. (See 6 Cleaning)
Connection of the device
- Check that the tension and the frequency of the electricity network suit to the values indicated on the descriptive plate.
- Make sure that every control knob is positioned on 0.
- Check that neither the cord nor the plug are damaged
- Unwind completely the electric power cable and connect it in a plug connected with the earth.
- The device is connected.
NB: in case of connection of the device in a plug without earth protection or directly on the electricity network, confide its connection to a qualified person
Use of device :
Elements of command and display
Command/Display | Function |
---|---|
Thermostat (n°3 on picture) | On/off + Temperature setting |
Green pilot light
(n°1 on picture)
| Machine on (pilot light on)
Machine off (pilot light off)
Orange pilot light
(n°2 on picture)
| Machine is heating (pilot light on)
Temperature reached (pilot light off)
Never use the machine without its drip tray (n°5 on picture).
Putting on
Turn on the thermostat control knob (n°3 on picture) on the wished
position: the green pilot light (n°1 on picture) and the orange pilot light
(n°2 on picture) ignite. The machine is warming up. Once orange pilot light
(n°2 on picture) is off, the machine reached the wished temperature.
Grease the plates before each cooking.
Temperature setting
Set the temperature by positioning the thermostat (n°3 on picture) to the
desired temperature. The orange pilot light (n°2 on picture) switches on if a
higher level of temperature is required and switches off when the same is
reached.
It is not necessary to leave the device switched on at full power. It is
necessary to adapt the temperature to products to be cooked to limit the
energy consumption.
If your food sticks on the plate, reduce the temperature of the thermostat
Stopping the appliance
Set each control knob (n°3 on picture) on 0: the green pilot light (n°1 on
picture) switches off. The appliance is no longer functioning.
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning)
Breakdown / repair
In case of breakdown or of damaged part, please call your after-sales service
and confide any technical operation to qualified person.
When you contact the after-sales service of your distributor or your store,
give him the complete reference of your device (commercial name, type and
serial number). This information appears on the visible descriptive plate
behind the device.
CLEANING AND MAINTENANCE
Disconnect the device.
The plate is still hot:
- Drain most of the fats and cooking juice with the wooden spatula towards the outlet (n°4 on picture) in front of the plate.
- Let the plate cool down and clean it with warm soapy water and a slightly abrasive pad. Collect the cooking residues in the drip tray (n°5 on picture).
- Then use some white vinegar to neutralize the cooking smells.
- Finally, wipe the plate before putting it away or using it again.
Do not put ice cubes or other on the plate that is still hot (deglazing), which may lead to a violent thermal shock, permanent damage and coloration of the plate.
The plate is cold:
- Clean the plate with a wet sponge and some dishwashing liquid.
- Wipe the plate with a soft and clean cloth.
- Remove and empty the tray (n°5 on picture) filled with fats and cooking juice.
- Clean the tray (n°5 on picture) with a wet sponge and some dishwashing liquid (can also be washed in a machine) and wipe.
- After the tray (n°5 on picture) dries, put it back in the appliance.
- Clean the outer case of the appliance without using any abrasive product.
- Never clean the appliance under a water jet, the infiltrations may cause irreparable damage to the appliance.
- Never immerse the appliance, cord or plug in water or any other liquid to avoid any electric shock.
Attention to the capacity of the drip tray (No.5 in the photo): consider
emptying it regularly, any overflowing inside the appliance may cause
irreparable dam-age.
During a prolonged non-use, we recommend you strongly to keep the device
shielded from the humidity .
TECHNICAL SPECIFICATIONS
Models | PSR 400 E | PSR 600 E | PSR 900E |
---|---|---|---|
Outside dimensions | 400x475x230 mm | 600x475x230 mm | 900x475x230 mm |
Cooking surface | 400×400 mm | 600×400 mm | 900×400 mm |
Weight | 19 Kg | 29 Kg | 39 Kg |
Power | 3000 W | 2 x 3000 W | 3 x 3000 W |
No element | 1 | 2 | 3 |
Current | 13 A | 13 A / Phase | 13 A / Phase |
Voltage | 220-240 V N~ | 380-415 V 3 N ~ | 380-415 V 3 N ~ |
NORMS AND LEGALS DISPOSALS
The device is conform to :
IEC 60335-1
IEC 60335-2-38
EN 55014
EN 61000
ELIMINATION OF THE ELECTRIC AND ELECTRONIC WASTE
The device respects the directives:
2002 / 95 / CE ( DEEE) N°34270064800021
2002 / 96 / CE ( ROHS)
Never put the device among household waste.
The device must be put down in a centre of recycling for the electric
equipments.
The materials of the device are indeed reusable. By eliminating correctly the
electric and electronic wastes, the recycling and quite other shape of re-use
of worn equipments, you participate in a significant way in the environmental
protection.
For any information about the collection of electric and electronic waste,
please contact your distributor.
GUARANTEE
Conditions of guarantee
The guarantee applicable to any device is the commercial guarantee of the
distributor or the retailer. Please contact the store where you bought your
device to know the precise conditions.
The guarantee grants no right for damages.
The dispositions which follow are not exclusive of the profit of the legal
guarantee planned by articles 1641 and following ones of the Civil code
relative to the defects and the latent defects.
Exclusion clauses of the guarantee
Bad installation and bad maintenance, in particular if they do not respect
current regulations or instructions appearing in this user guide. Any violent
thermal shock leading to irreparable damage of the plate is not covered by the
war-ranty. (Deglazing = sudden cooling with ice cubes and cold water when the
plate is still hot after cooking).
Cannot benefit from the guarantee the repairs required as a result of false
operations, of inappropriate use, of carelessness or of excess loads of the
device, as well as those resulting from variations of the power supply, over
tension or from defective installations.
The damage due to shocks, bad weather is not flatware by the guarantee. The
material travels at the risks of the user; in case of delivery by carrier, the
consignee has to have reservations towards the carrier before any delivery of
the device.
The guarantee comes to an end in case of intervention, of repair, of
modification by no qualified persons, or of use in inappropriate purposes.
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