LG Electronics MS2043DB Microwave Oven Owner’s Manual

OWNER’S MANUAL
MICROWAVE
OVEN

Electronics MS2043DB Microwave Oven

Please read this manual carefully before operating your set and retain it for future reference.
MS2043DB
MS2043BP

www.lg.com
Copyright © 2018-2020 LG Electronics Inc. All Rights Reserved.
How the Microwave Function Works
Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect.
This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.
These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven.
Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.
A very safe appliance
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no overenergy to harm you when you eat your food.

Important Safety Instructions

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Read and follow all instructions before using your oven to prevent the risk of fe, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
WARNING
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING

1. Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.
   •Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

2. Only use Oven for the purpose of dehumidification of Namkin, Biscuits, Bhujia, papad , wafers, etc. Do not operate with wet newspaper, toys, Electric devices, pet or child, etc.
   •It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
   WARNING

3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not operate or play with the appliance.
   •Improper use may cause damage such as a fire, electric shock or burn.

4. Accessible parts may become hot during use. Young children should be kept away.
   •They may get a burn.
   WARNING

5. Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.
   • They could burst.
   WARNING

6. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
   •It could result in harmful exposure to excessive microwave energy.

7. Do not use improper accessories. Only use appropriate accessories on each operation mode.
   •Improper use could result in damage to your oven and accessories, or could make spark and a fire.

8. Do not hang heavy objects and do not allow children to hang with the door & door handle. Children should not be allowed to play with accessories.
   •They may get hurt

9. Do not carry out any service or repair operation by your own that involves the removal of a cover which gives protection against the exposure to microwave energy. It is hazardous for anyone other than a competent person.

10. When the appliance is operated in the combination mode whenever applicable, children should only use the oven under adult supervision due to the temperatures generated.

11. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks.
    •It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened).

12. Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

13. Do not heat food in disposable containers made of plastic, paper or other combustible materials. They may not be safe for heating food. Use microwave safe utensils only. Do not leave microwave oven unattended while cooking.
    • Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

14. The current rating of power socket outlet should be equivalent or higher than the plug current rating.The cross-sectional area of wire used by customer for fixed wiring shall be equivalent or higher than the power cord’s cross-sectional area used in microwave oven.
    • Using improper plug or switch can cause an electric shock or a fire.

15. If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only.
    • It can cause serious damage such as a fire or electric shock.

16. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

CAUTION

1. Please ensure cooking times are correctly set, small amounts of food reauire shorter cooking or heating time.
   • Over cooking may result in the food catching on fire and subsequent damage to you r oven.

2. When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
   • Avoid using straight sided containers with narrow necks.
   • Do not overheat.
   • Stir the liquid before placing the container in the oven and again halfway through the heating time.
   • After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
   • Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling.This could result in hot liquids suddenly boiling over.

3. An exhaust outlet is located on the top, bottom side and back of the oven. Don’t block the outlet.
   • It could result in damage to your oven and poor cooking results.

4. Do not operate the oven when empty.
   It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.
   Imomner use could result in damage to your oven.

5. Do not cook food wrapped in paper towels, unless Recipes provided by LG contains instructions for the food you are cooking. And do not use newspaper in place of paper towels for cooking. Do not use aluminium foil in micro mode and avoid using aluminium foil in Convection/Grill mode for long duration at high temperature.
   • Improper use can cause an explosion or a fire.

6. Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use.
   • They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

7. Donot use recycled paper products.
   • They may contain impurities which may cause sparks and/or fires when used in cooking.

8. Donotrinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
   • Improper use could result in damaae to your oven.

9. Becertainto place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.
   • Improper use could result in bodily injury and oven damage.

10. Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
    • They could burst.

11. Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
    • Pressure will build up inside the egg which will burst.

12. Do not attempt deep fat frying in your oven.
    • This could result in a sudden boil over of the hot liquid.

13. If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames.
    tcan cause serious damaae such as a fire or electric shock.

14. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity during micro mode, grill mode, convection mode, combination mode & auto cook operations (whenever applicable). Before clearing utensils make sure they are not hot.
    • As they will become hot, there is the danger of a burn unless wearing oven gloves.

15. The oven should be cleaned regularly and any food deposits should be removed.
    • Failure to maintain the oven ina clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

16. If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating elements inside the oven.
    • There is danger of a burn.

17. Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
    Overcookina could result in the corn catchina a fire.

18. Donot use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
    • Thev can scratch the surface. which mav result in the alass shatterina.

19. This oven should not be used for commercial catering purposes.
    • Improper use could result in damage to your oven.

20. The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
    Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

21. Children should be supervised to ensure that they do not play with the appliance.

22. Caution, hot surface.
    When the symbol is used, it means that the surfaces are liable to get hot during use.

Safety Precautions

• Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
• Oven Lamp power rating is 25W/35W.
• The appliance is not intended to be operate by means of an external timer or separate remote-control system.
• Use exclusive 230V socket with earth.
• Do not bend power cord forcefully or break.
• Do not pull out power cord.
• Do not modify power Cord as supplied by the manufacture along with the product. Power cord is to be used only at power socket outlets and not be used with any extension board or multiple socket. Also, Do not share the same power socket outlet with other appliance.
• Do not plug in or pull out power cord with wet hand.
• Do not spray water inside and outside of microwave oven.
• Plug out power cord during cleaning or maintenance of set.
• Do not heat up the food more than necessary.
• Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
• Do not insert pin or steel wire etc. into inside/out side of case.
• Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
• Do not plug in power cord when socket hole is loose or plug is damaged.
• Do not use oven while some foreign material is attached on the door.
• Do not place the water container on the set
• Do not place anything on the set & do not cover the set with cloth while using.
• Do not install the set in the damp space or water sputtering area.
•  Do not let children hang onto oven door.
• Do not heat the unpeeled fruit or bottle with lid.
• Do not hold food or accessories as soon as cooking is over.
• Plug out oven if it is not used for long duration.
• Install microwave oven in the well ventilated, flat , level surface.
• Microwave Oven is heavier from right side. Handle with care.
• Keep all packaging material (such as plastic bags and Styrofoam) away from children. The packaging material can cause suocation.

Disclaimer:
The user should follow the instructions as per the owners manual to avoid any malfunctioning of the product, accident or damage. The liability of manufacturer is limited only to the extent of repair or replacement of the product as per the terms and condition mentioned herein if product was not misused, altered or modified but shall not include any damage to the property or injury or loss of life on account of breach of warranty conditions/warning or any commercial or economic loss, including any direct, incidental or consequential loss relating thereto.

UNPACKING & INSTALLING

By following the basic steps on these three pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

1. Unpack your oven and place it on a flat level surface. Disclaimer : This is only graphical representation of actual product

2. Place the oven in the level location of your choice with more than 85 cm height but make sure there is at least 30 cm of space on the top and 10 cm at the rear for proper ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

3. Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4. Open your oven door by pressing the Push button.
   Place the ROTATING RING inside the oven and place the GLASS TRAY on it.

5. Fill a microwave safe container with 300 mL of water. Place on the GLASS TRAY and close the oven door.

6. Press the START/+30 seconds button one time to set 30 seconds of cooking time. When you press the button, you will hear a BEEP and your oven will start automatically.

7. The DISPLAY will count down from 30 seconds. When it reaches 0 it will BEEP. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED
If oven gets overheated the oven and its display will be turned off for safety purpose, give it sometime to cool and then operate.

CHILD LOCK

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.
However your child can still open the oven door.

1. Press STOP/Cancel.

2. Press and hold STOP/Cancel until

3. “L’ remains on the display to let you know that CHILD LOCK is set.
   (if you press any button).

4. To cancel CHILD LOCK press and hold STOP/Cancel until.
   You will hear BEEP when it

MICRO POWER COOKING

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Your oven has five Microwave Power setting. As shown in Next Page.
After cooking is over, End Reminder Beep Sounds.
Make sure that you have correctly installed your oven as described earlier in this book.

1. Press STOP/Cancel.

2. Press Power Twice to select 80% power.
   560 appears on the display.

3. Press 1 minute. five times.
   Press 10 seconds. three times.

4. Press START/+30 seconds.

MICRO POWER LEVEL

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control  over cooking. The table below shows the examples of food and their recommended cooking powerlevels for use with this microwave oven.

• Brown minced meat
• Cook poultry pieces, fish, vegetables
• Cook tender cuts of meat
  MEDIUM HIGH| 80% (560W)| * All reheating
• Cook mushrooms and shellfish
• Cook foods containing cheese and egg
  MEDIUM| 60% (420W)| * Bake cakes and scones,
• Prepare egg
• Cook custard
• Prepare rice, soup
  DEFROST/ MEDIUM LOW| 40% (280W)

| * All thawing

• Melt butter and chocolate
• Cook less tender cuts of meat
  LOW| 20% (140W)| * Soften butter & cheese
• Soften ice cream
• Raise yeast dough

+30 seconds

In the following example I will show you how to set 2 minutes of cooking on high power.
The START/+30 seconds feature allows you to set 30 seconds interval of HIGH power cooking with a touch of the this button.

1. Press STOP/Cancel.
2. Press START/+30 seconds four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.
3. While using +30 seconds feature, you can extend the cooking by repeatedly pressing the START/+30 seconds button.

ENERGY SAVING

The Energy Saving feature allows you to save energy through display off during stand-by status, or after 5 minutes with door open or closing, display will off automatically.

1. Press STOP/Cancel (Energy Saving). ” 0″ appears on the display.
2. Press STOP/Cancel (Energy Saving) or
   after 5 minutes with door open or closing, display off.

During Energy Saving status, if you press any key, display on.

Various Cook Functions

Please follow the given steps to operate cook functions in (Indian Rasoi, 24 Hours, Health Plus, Utility Corner) your Microwave.

COOK MODE| Indian Rasoi| 24 Hours| Health Plus| Utility Corner
---|---|---|---|---
STEP-1| Press STOP/Cancel| Press STOP/Cancel| Press STOP/Cancel| Press STOP/Cancel
STEP-2| Keep pressing Indian Rasoi button to select any menu (IC-lto IC-6), (SC-1 to SC-6)| Keep pressing 24 Hours
button to select any menu (bF-1 to bF6), (Sn-1 to Sn-6),
(CF-1 to CF-7)| Keep pressing Health Plus button to select any menu (HP-1 to HP-5)| Keep pressing Utility Corner button to select any menu (UC-1 toUC-5),
(FE-1 to FE-3)
STEP-3*| Press “+” button to select weight.| Press “+” button to select weight.| Press “+” button to select weight.| Press “+” button to select weight.
STEP-4| Press START/+30 seconds| Press START/+30 seconds| Press START/+30 seconds| Press START/+30 seconds

*Note : If the recipe is single weight like IC-2 (Aloo Sabzi)-0.3 kg, do not press “+” button, directly press start.
Note :

• In case of Auto Cook/ Manual cook result may vary according to ingredients ambient temperature, customer know-how and major electric supply condition.
• Please prefer Auto Cook menu as recommended to get better results.

Indian Cuisine

Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand
Instructions| Method:
Rice| 100g| 1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2 Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ‘A cup water in the MWS bowl. Keep the idli stand in bowl and cover. Select menu and press start to cook. Allow to stand for 3 minutes.
Note:After preparing the batter, you can use it for making 4,8 idli.
4, 8 indicates the number of idli that can be prepared.
U rad| 4 tbsp
Soyabean| 4 tbsp
Water| As required
Salt| As per taste
Menu| IC-2 Aloo Sabzi| Weight Limit 0.3 kg
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Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.3 kg| 1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2 Put in microwave, select menu and press start.
3. After 2 minutes, add Potatoes and water in the above bowl. Cover it up and press Start.
Peeled Potatoes| 300 g
Cumin| 1 tsp
Green chilli| 2 tsp
Oil| 1 tbsp
Water| 1/4 cup
Salt| As per taste
Menu| IC-3 Veg Biryani| Weight Limit 0.1-0.3 kg
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Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight and press Start.
2.When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita &
Basmati Rice (soaked for 1 hour)| 100 g| 200 g| 300 g
Water| 200 mL| 400 mL| 600 mL
Oil| 1 tbsp| 2 tbsp| 3 tbsp
Cloves, Elaichi, Cinnamon, Pepper corns, Bay leaf, Salt, Garam masala & Red chilli powder| salad. As per taste
Mix Vegetables – (Gobhi, Mutter, Gajar, French Beans etc.)| % cup| 1 cup| 1% cups
Menu| IC-4 Dal Tadka| Weight Limit 0.2 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.2 kg| 1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2 Select menu and press start to cook.
3.When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander leaves, kasuri methi (optional), water (if required). Press start.
4.When beeps, mix well and again press start.
Dal (soaked for 2 hours)| 200 g
Water| 400 mL
Oil| 2% tbsp
Rai, Roasted cumin, Kasuri methi, Cumin powder, Coriander leaves, Asafoetida, Coriander powder, Turmeric, Green Chilli, Curry leaves| As per taste
Salt| As per taste
Menu| IC-5 Mix Veg| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu and weight and press start.
2. When beeps, remove and mix well.Add vegetable & some water. Cover and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)| 100 g (Total)| 200 g (Total)| 300 g (Total)
Oil| % tbsp| % tbsp| 1 tbsp
Onion (chopped)| ‘A cup| 1 cup| 1% cup
Tomato (chopped)| ‘A cup| 1 cup| 1% cup
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder| As per taste
Menu| IC-6 Sambhar| Weight Limit 0.2 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.2 kg| 1.Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2.When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, conander powder, red chilli powder. Press start.
3.When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and coriander leaves and  serve with Idli.
Arhar Dal (Soaked for 2 hrs)| 200 g
Oil| 2 tbsp
Onion chopped| 1 medium
Tomato chopped| 1 medium
Mixed Vegetables chopped – Drumsticks, ghiya, Brinjals, Red Pumpkin| 1 cup
Boiled Water| 400 mL
Tamarind pulp, Green Chilli, Sambhar Masala, Salt, Jaggery, Rai, Asafoetida. Curry leaves, Coriander powder, Turmeric, Red chilli powder| As per taste
Menu| SC-1 Instant Brownie| Weight Limit 0.1 kg
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Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 1. In MWS bowl add Condensed Milk (Milkmaid) and butter and beat well. add dry fruits, crushed biscuits, coco powder, essence and mix. Select
Condensed Milk (Milkmaid)| 709
Butter| 3 tbsp
Almonds, wallnuts| 20 g
Crushed biscuits| 1/2 cup
Vanilla essence| 1 tsp
Coco powder| 3 tbsp
Menu| SC-2 Kheer| Weight Limit 0.1-0.3 kg
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Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS glass bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu and weight and press start.
2.When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3.When beeps, mix it well. Add more milk (if required) &press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
Milk| 100 mL| 200 mL| 300 mL
Condensed Milk (Milkmaid)| 150 mL| 200 mL| 300 mL
Seviyan (roasted)| 20 g| 40 g| 60 g
Badam, Pista pieces| 2 tbsp| 3 tbsp| 4 tbsp
Kesar, Elaichi powder| 2 tbsp| 3 tbsp| 4 tbsp
Menu| SC-3 Suji Halwa| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2.When beeps, mix well. Allow to cool. Add water CA of mentioned amount) and sugar. Press start.
3.When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Suji| 100 g| 200 g| 300 g
Ghee (melted)| 2 tbsp| 3 tbsp| 4 tbsp
Water| 300 mL| 600 mL| 900 mL
Sugar| 100 g| 200 g| 300 g
Cashewnuts, Kishmish, Kesar, Elaichi powder| As per taste
Menu| SC-4 Besan Ladoo| Weight Limit 0.1-0.3 kg
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Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2.When beeps, stir it and press start.
3.When beeps, stir again and press start.
4.Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
Besan| 100 g| 200 g| 300 g
Ghee (melted)| 3 tbsp| 5 tbsp| 7 tbsp
Powder Sugar| 50 g| 100 g| 150 g
Elaichi Powder| 1/2 tsp| 1 tsp| 1 tsp

Sweet Corner

Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.
Broken Rice (soaked for 2 hour)| 100 g| 200 g| 300 g
Milk & Water| 300 mL| 500 mL| 700 mL
Sugar| 75 g| 150 g| 200 g
Kesar, Elaichi powder, Dry fruits| As per taste
Ghee| 1 tbsp| 1% tbsp| 2 tbsp
Menu| SC-6 Kalakand| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2.When beeps, mix it again and press start.
Grated Paneer| 100 g| 200 g| 300 g
Condensed Milk (Milkmaid)| 50 mL| 100 mL| 200 mL
Milk Powder| 2 tbsp| 3 tbsp| 4 tbsp
Cornflour| 1/2 tsp| 1 tsp| 1 tsp
Elaichi Powder| 1/2 tsp| 1 tsp| 1 tsp

24 Hours
Breakfast

Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2.When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
Moong Sprout| 100 g| 200 g| 300 g
Water| 150 mL| 200 mL| 300 mL
Salt, Chaat masala, Coriander leaves| As per taste
Chopped onion| 2 tbsp| 3 tbsp| 4 tbsp
Chopped tomato| 2 tbsp| 3 tbsp| 4 tbsp
Menu| bF-2 Poha| Weight Limit 0.1-0.3 kg
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Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2.When beep add chopped onion, turmeric powder and asafoetida.
Press start.
3.When beep add washed poha, salt & sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
Poha| 100 g| 200 g| 300 g
Oil| 1 tbsp| 2 tbsp| 3 tbsp
Onion Chopped| 1/2 cup| 1 cup| 1 cup
Green Chilli| 2 nos.| 3 nos.| 4 nos.
Rai, Cumin, Asafoetida, Turmeric, Curry leaves, Salt, Sugar| As per taste
Grated coconut and Coriander leaves| For garnishing
Menu| bF-3 Daliya| Weight Limit 0.2 kg
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Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.2 kg| 1. In a MWS glass bowl, add dalia and ghee. Mix well.
2 Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.
Daliya| 200 g
Sugar or jaggery| 150 g
Ghee (melted)| 2 tbsp
Water| 600 mL
Elaichi powder, Nutmeg powder, Cashewnuts| As per taste
Milk| As required
Menu| bF-4 Upma| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2.When beep, stir well add carrots, peas, sweet corns, green chillies,
curry leaves and keep inside and press start.
3.When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
Semolina| 100g| 200g| 300g
Oil| 2 tbsp| 3 tbsp| 4 tbsp
Water| 200 mL| 400 mL| 600 mL
Salt & Sugar, Red chilli powder| As per taste
Onion| 1 no.| 2 nos.| 2 nos.
Green chilli| 2 nos.| 3 nos.| 3 nos.
Chopped carrots, Peas, Sweetcorns| ‘A cup| 1 cup| 1 % cup
Rai, Cumin, Asafoetida, Curry leaves, Urad dal| As per taste
Menu| bF-5 Ven Pongal| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required) Press start.
3.When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4.Pour over cooked pongal and serve.
Rice (soaked for 1 hour)| 50 g| 100 g| 150 g
Moong dal (soaked for 2 hours)| 50 g| 100 g| 150 g
Water| 200 mL| 400 mL| 600 mL
Ghee| % tbsp| 1 tbsp| 1% tbsp
Cashewnuts, Pepper, Cumin, Salt| As per taste

Breakfast

Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1. Soak Sabudana over night in just enough water.
2 In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and
weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press start. Squeeze lemon juice and serve.
Sabudana (soaked overnight)| 100 g| 200 g| 300 g
Oil| % tbsp| 1% tbsp| 2 tbsp
Rai, Salt, Lemon juice, Chopped green chillies| As per taste
Potatoes (boiled & chopped)| 1 No.| I 2 Nos.| I 3 Nos.
Coriander leaves| A few spring

Snacks

Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.3 kg| 1. Take penne pasta in MWS bowl and add hot water. 2 Select menu and press start to cook.
3. Add all the ingredients and serve chilled.
Penne pasta| 100 g
Hot water| 200 mL
Butter| 1 tbsp
Spring onion| 1 no.
Garlic pod| 1 no. (chopped)
Mushrooms (chopped)| 1 cup
Sweet corns (boiled)| % cup
Tomato sauce| 1 tbsp
Chilli sauce| 1tsp
Salt, Sugar, Pepper & Oregano| As per taste
Menu| Sn-2 Dhokla| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) flat glass dish
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2.Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3.Add tempering to the dhokla and cover. Stand for 5 minutes. Gamish with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
Besan| 50 g| 75 g| 100 g
Warm water| 50 mL| 75 mL| 100 mL
Curd| 2 tbsp| 3 tbsp| 4 tbsp
Green chilli & ginger paste| 1 tsp| 1% tsp| 2 tsp
Salt, Sugar| As per taste
Fruit salt / Mitha Soda| 1/8 tsp| 1/4 tsp| % tsp
Oil,Rai,Curry leaves, Water| For tempering
Grated coconut| For garnishing
Yellow colour / Heidi| As required
Menu| Sn-3 Murmura| Weight Limit 0.1 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 1.In a MWS glass bowl add oil, cumin, turmeric. Select menu and press start.
2.When beeps, add murmura. Mix and press start.
3.Add roasted peanuts, salt, chaat masala and serve.
Murmura| 100 g
Roasted peanuts| As required
Oil| 1 tbsp
Cumin| 1 tsp
Salt, Chaat masala| As per taste
Turmeric| % cup
Menu| Sn-4 Peanuts| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) flat glass dish
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1. In a MWS flat glass dish add drops of oil, peanuts. Mix well. 2 Select menu and weight and press start.
3.When beeps, stir it and press start.
4.Serve plain or with chaat masala.
Peanuts| 100 g| 200 g| 300 g
Oil| Few drops
Menu| Sn-5 Khandvi| Weight Limit 0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.3 kg| 1.In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
2.Select menu and press start.
3.When beeps, stir well and press start.
4.When beeps, stir again and press start.
5.Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
6.Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Besan| 100 g
Water| 1 cup
Curd| 1 cup
Salt| As per taste
Green chilli & ginger paste| As per taste
Chopped coriander leaves| A few sprig
Rai seeds (spluttered)| % tsp
Grated coconut| As required
Menu| Sn-6 Spicy Baby Corn| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
2.In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight and press start.
3.Allow to stand for 3 minutes.
Baby corn (cut lengthwise)| 100 g| 200 g| 300 g
Lemon juice| As per taste
Sugar, Salt| As per taste
Oil| 1 tsp| 1% tsp| I 2 tsp
For paste|
Chopped coriander leaves| 1 cup| 1% cup| 2 cups
Chopped ginger| % tsp| 1 tsp| 1% tsp
Garlic cloves| 1 no.| 2 nos.| 3 nos.
Chopped green chillies| 1 no.| 2 nos.| 3 nos.
Chopped onion| % cup| 1 cup| 1 cup
Cumin seeds| As required

Childs Favourite

Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In a MWS bowl add some water and sweet corns. Select menu and weight and press start.
2.Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.
Sweet corn| 100 g| 200 g| 300 g
Mix fruits (Pomegranate, Cucumber, Apple)| 1/2 cup| 1 cup| 2 cup
Salt, Red chilli powder, Chaat masala, Lemon juice| As per taste
Menu| CF-2 Vermicelli Khichdi| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix and select menu and weight and press start.
2.When beeps, mix and add tomato. Press start.
3.When beeps, mix and add vermicelli, water, salt, red chili powder, turmeric, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix and serve.
Roasted vermicelli| 100 g| 200 g| 300 g
Oil| 1 tbsp| 1% tbsp| 2 tbsp
Rai, Urad dal, Curry leaves| As per taste
Chopped onion| % cup| 1 cup| 1 cup
Chopped tomato| 1 No.| 2 Nos.| 3 Nos.
Salt, Red chilli powder, Turmeric, Garam masala| As per taste
Water| 400 mL| I 800 mL| I 1200 mL
Lemon juice| As per taste
Menu| CF-3 Omelette| Weight Limit 0.2-0.4 kg
---|---|---
Utensil: Microwave safe (MWS) flat glass dish
Instructions| Method:
For| 0.2 kg| 0.3 kg| 0.4 kg| 1. Beat the egg well and add salt, pepper, tomato and onion.
2 Transfer to a greased MWS flat glass dish. Cover. Select menu and weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3 minutes. Serve hot.
Egg| 2 Nos.| 3 Nos.| 4 Nos.
Oil| % tbsp| 1 tbsp| 1 tbsp
Chopped onion, Tomato, Coriander leaves| ‘4 cup| 1 cup| 1 cup
Salt, Pepper| As per taste
Menu| CF-4 Noodles| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In MWS bowl take noodles, water, oil. Select menu and weight and
press start.
2.When beeps, strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, and pepper press start.
3.When beep, add noodles and mix well press start serve hot.
Noodles| 100 g| 200 g| 300 g
Water| 400 mL| 800 mL| 1200 mL
Oil| 1 tsp| 2 tsp| 3 tsp
Vinegar| % tsp| 1 tsp| 1 tsp
Soya sauce| % tsp| 1 tsp| 1 tsp
Chilli sauce| % tsp| 1 tsp| 1 tsp
Mix Vegetables – Cabbage. Capsicum, Carrot,
French beans etc.| % cup| % cup| 1 cup
Salt, Sugar, Pepper,| As per taste
Menu| CF-5 Cake| Weight Limit 0.1 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.1 kg| 1. Sieve maida, baking powder.
2 In a bowl add powdered sugar and butter and beat well. Beat egg well.
Add essence.Add maida, mix, beat well.
3.For spoon dropping consistency add milk or water. Pour in MWS glass bowl. Select menu & press start.
4.Stand for 5-10 minutes.
Maida / refined wheat flour| 100 g
Powdered sugar| 75 g
Butter| 75 g
Egg| 2 nos.
Baking powder| 1 tsp
Vanilla essence| 1 tsp
Menu| CF-6 Chocolate Balls| Weight Limit 0.3 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.3 kg| 1 In a MWS glass bowl add Condensed Milk (Milkmaid) marie biscuit
powder, milk powder, Malted Chocolate powder(Boumvita). Select menu & press start.
2.Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3.Keep in refrigerator for half an hour.
Condensed Milk (Milkmaid)| 1 cup
Marie biscuit powder| 1 cup
Milk powder| ‘A cup
Malted Chocolate powder(Boumvita)| ‘A cup
Grated coconut| ‘A cup
Menu| CF-7 Bread Pudding| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) flat glass dish
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.Make small pieces of bread slices. Beat the egg very well. Mix all the ingredient very well.
2.Pour this mixture into MWS flat glass dish. Select menu and weight. Press start.
Bread slices| 2 Nos.| 3 Nos.| 4 Nos.
Milk (for dipping the bread)| % cup| 1 cup| 11/2 cup
Egg| 1 Nos.| 2 Nos.| 2 Nos.
Vanilla Essence| % tsp| % tsp| 1 tsp
Sugar| 3 tbsp| 4 tbsp| 5 tbsp
Dry fruits| As per your taste

Health Plus

Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for”/: hour.
2.In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight and press start.
3.When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
Boneless chicken| 100 g| 200 g| 300 g
Soya sauce| % tbsp| 1 tbsp| 1% tbsp
Cornflour| % tbsp| 1 tbsp| 1% tbsp
Water| % cup| % cup| % cup
Salt, Pepper, Sugar| As per taste
Garlic paste| 1 tbsp| 1% tbsp| 2 tbsp
Lemon juice| 2 tsp| 3 tsp| 4 tsp
Oil| % tbsp| 1 tbsp| 1% tbsp
Menu| HP-2 Kala chana| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1 Soak chana overnight, in a MWS bowl take soaked chana with water,cover
it.
2.Select menu and weight and press start to cook.
3.When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, coriander leaves and press start to cook.
4.When beeps, add boiled chana, mix well and press start.
Soaked kala chana (overnight)| 100g| 200g| 300g
Water| 200 mL| 400 mL| 600 mL
Oil| 1 tbsp| 2 tbsp| 3 tbsp
Chopped onion| 1/2 cup| 1 cup| 1 % cup
Salt, Chaat masala, Red chilli powder, Coriander leaves| As per taste
Menu| HP-3 Machi Kali Mirch| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and marinate with salt, lemon juice, and pepper for one hour.
2.In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight and press start.
3.When beeps, open door and add marinated fish and some water. Cover and press start.
4.Give standing time for 5 minutes.
Pomfret fish| 100 g| 200 g| 300 g
Salt, Lemon juice, Pepper| To marinate as per taste
Oil, Chopped onion, Chopped tomatoes, Chopped garlic| As required
Menu| HP-4 Ghiya Raita| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1.In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2.Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.
Grated ghiya| 100 g| 200 g| 300 g
Water| 50 mL| 75 mL| 100 mL
Salt| To taste
Curd| 3 tbsp| 4 tbsp| 5 tbsp
Salt, Sugar, Mustard powder & Green chilli| As per taste
Menu| HP-5 Nutrinuggets| Weight Limit 0.1-0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1 kg| 0.2 kg| 0.3 kg| 1. In a MWS bowl add oil, cumin, onion. Select menu and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, turmeric, coriander leaves and add ‘A the amount of water mentioned per weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve hot with roti.
Soaked and boiled nutrinuggets| 50 g| 100 g| 150 g
Potato| 50 g| 100 g| 150 g
Oil| 1 tbsp| 1% tbsp| 2 tbsp
Cumin| As per taste
Chopped onion| 1/2 cup| 1 cup| 1% cup
Tomato puree| 2 tbsp| 3 tbsp| 4 tbsp
Salt, Garam masala, Red chilli powder, Turmeric, Coriander powder| As per taste
Water| 1% cup| I 2 cup| I 2% cup
Chopped coriander leaves| For garnishing

Utility Corner

Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| I 0.3 kg| 1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select menu & press start.
Menu| UC-2 Steam Clean| Weight Limit 0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| I 0.3 kg| 1.Take 300m1 water in MWS bowl, add 1tbsp vinegar or lemon juice. Select category & press start.
2.When beeps, wipe out with dean napkin. Press start.
3.Again wipe out. Take out the plug.
Note: Use this feature to aid in cavity cleaning.
Menu| UC-3 Defrost Veg| Weight Limit 0.1-0.5 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| I 0.1-0.5 kg| Veg – (Paneer, Green Peas, Corn etc.)
1.Take in MWS bowl, select menu & weight and press start.
2.When beeps, turn the food. Press start.
Menu| UC-4 Defrost Non-Veg| Weight Limit 0.5~1.0 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.5~1.0 kg| Non-Veg – (Chicken, Mutton etc.)
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Menu| UC-5 De-humidification| Weight Limit 0.1~0.3 kg
---|---|---
Utensil: Microwave safe (MWS) bowl
Instructions| Method:
For| 0.1~0.3 kg| Namkin, Biscuits, Bhujia, Papad and Wafers etc.
1. In MWS bowl add the food to be dehumidified. Select menu and weight and press start.
Menu| FE-1 Flavoured Yoghurt| Weight Limit 0.6 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.6 kg| 1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the time of serving.
Curd| 200 mL
Condensed Milk (Milkmaid)| 100 mL
Fresh cream| 200 mL
Flavours (Vanilla, Strawberry, Pineapple essence)| As per choice (½ tsp)
Menu| FE-2 Masala Paneer| Weight Limit 0.5 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.5 kg| 1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave. Press start. When it gives a beep, remove and strain and press in a muslin cloth.
Milk| 500 mL
Curd| 2 tbsp
Coriander| 1 tbsp
Cumin| 1 tsp
Menu| FE-3 Yeast Dough| Weight Limit 0.25 kg
---|---|---
Utensil: Microwave safe (MWS) glass bowl
Instructions| Method:
For| 0.25 kg| 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a beep, rest for 3 minutes. Now remove
Maida| 250 g
Yeast| 1 tbsp
Salt| 1/2 tsp
Sugar| 1 tsp
Water| As required

List of Ingredients

Vegetables

Fruits

Vegetables

Cereals

Pulses

Dry Fruits

Almonds
Cashewnuts
Pistachio
Raisins
Walnuts| Badam
Kaju
Pista
Kishmish
Akhrot

Fats & Olis

Butter
Ghee
Oil
Olive Oil
Mustard Oil| Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel

Miscellaneous

To Clean Your Oven

1. Keep the inside of the oven clean
   Always unplug your oven before cleaning. Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. itis important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry.Do not use harsh detergent or abrasive cleaners. The metal tray (model specific) can be washed by hand or in the dishwasher.

2. Keep the outside of the oven clean
   Clean the outside of the oven with damp soft cloth.To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Cancel after cleaning.

3. It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4. Thedoor and door seat should be kept clean. Use only damp cloth to clean.

5. Donotuse steam cleaners.

6. Unplug your oven from the electrical socket when you clean control panel. Use onlydampclothtoclean,

Questions & Answers

why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the viewing screen in the door?| NO. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.
Why does the BEEP tone sound when a button on the control panel is touched?| The BEEP tone sounds to assure that the setting is being properly entered.
Will the microwave function be damaged if it operates empty?| Yes. Never run it empty.
Why do eggs sometimes pop?| When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
Why is standing time recommended after microwave cooking is over?| After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.
Why doesn’t my oven always cook as fast as cooling guide says?| Check your cooking guide again to make sure you’ve followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to this oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgment along with the cooking guide suggestions to test food conditions, just as you would do with a conventional cooker

Disclaimer:

• All brands mentioned here in are property of their respective brand owners. All company or brand or product names used herein are only for showing compatibility with recipes prepared on LG products and for identification purposes only. Use of these names, logos, and brands does not imply any affiliation or endorsement.
• Recipes are based on best efforts but results may vary according to Temperature, quality, Ingredients, weight, etc.
• Images given here are only for representation purposes.
• Recipes are neither a substitute for, nor do they replace professional medical advice.

Two Recipes for Beginners

Two Recipes for Beginners
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category

1. ROASTED PAPAD*
   Procedure:
   Papad:
   1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.
   2. Select Micro-100% Power Level and Cook time. Press START/+30 seconds.
   3. After Papad cooking give standing time of 30-45 seconds.
   To Cook Multiple Papads:*
   Place Multiple papads over one another, as shown in the picture above.
   Crispy Papad:**
   1. Press START/+30 seconds once without papad.
   2. Sprinkle little water or oil over the papad.
   3. After beep, place the papad at the centre and press START/+30 seconds.
   *Note: The cooking time may vary –
   a. As per the composition of the papad material.
   b. As per the Quantity of papad used.

2. POP CORN: Place the pop corn bag to the glass tray properly as instructed on packing. Use START/+30 seconds to set 3~4 minutes. Remove the bag after poping sound has stopped. Take care that bag corners do not touch sides while rotating.
   Note: Attend poping process carefully.
   Do not overheat as cause flash fire.

Disposal of your old appliance

Disposal of your old appliance (as per e-waste Rules)
**** Please check whether crossed out wheeled bin symbol is depicted on the product or its parts, if yes, it means the product is covered by e-waste Management and Handling Rules, 2011 and is required to be recycled, dismantled or scraped in the following manner.

1. Do’s:
   a. The product is required to be handed over only to the authorized recycler for disposal.
   b. Keep the product in isolated area, after it becomes non- functional/unrepairable so as to prevent its accidental breakage.
   Don’t:
   a. The product should not be opened by the user himself/herself, but only by authorized service personnel.
   b. The product is not meant for re-sale to any u nauthorized agencies/scrap dealer/kabariwalah.
   c. The product is not meant for mixing into household waste stream.
   d. Do not keep any replaced spare part(s) from the product in exposed area.

2. Any disposal through unauthorized agencies/person is not prescribed by the Environment (Protection) Act 1986.

3. “This product is complied with the requirement of Hazardous Substances as specified under Rule 13 (1) & (2) of the E-Waste (Management & Handling) Rules, 2011”.

4. To locate a nearest collection centre or call for pick-up (limited area only) for disposal of this appliance, please contact Toll Free No. 1800-3159999 / 1800-180-9999 for details. All collection centre and pick up facilities are done by third parties with LG Electronics India Pvt. Ltd. Merely as a facilitator.

For more detailed information, please visit: http://www.lg.com/in
9711709999 (LG WhatsApp No.)

24 × 7 CUSTOMER CARE
1800-315-9999
1800-180-9999
5757554
(Send SMS)
(Toll Free)
www.lg.com/in/support
LG WhatsApp No.
9711709999
LG Service India Mobile App Available at Google Play
wwvv.facebook.com/Igindiapage/
www.twitter.com/LGIndia
To know more about LG, visit www.lg.com/in
For Corporate/Institutional enquiries, please write to corp.enquiries@lge.com
Regd. Office: LG Electronics India Pvt. Ltd.,
A-24/6, Mohan Cooperative Industrial Estate, Mathura Road, New Delhi-110044
CIN NO. U32107DL1997PTC220109

References

• Consumer & Home Electronics from LG | LG UK
• Consumer & Home Electronics from LG | LG IN

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